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доц. д-р Цветелин Теодосиев Десев

Вид Заглавие WebSci Scopus
Статия Sharma P, P Munro, T Desev, P Wiles, R Buwalda, Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses, Food Hydrocolloids, 54, 2016, 266 - 277
Статия Sharma P, P Munro, T Dessev, P Wiles, Shear work induced changes in the viscoelastic properties of model Mozzarella cheese, International Dairy Journal, 56, 108-118, 2016
Статия Helgerud T, R Schuller, T Dessev, E Rukke, S Knutsen, N Afseth, S Ballance, Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps, International Journal of Food Science and Technology, 51 (1), 142-149, 2016
Статия Bast R, P Sharma, H Easton, T Dessev, M Lad, P Munro, Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese, International Dairy Journal, 44, 6-14, 2015
Статия Ballance S, S Sahlstrom, P Lea, N Nagy, P Anderson, T Dessev, S Hull, M Vardakou, R Faulks, Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model, European Journal of Nutrition, 52(2), 799-812, 2013
Статия Dessev T, A Lebail, V Jury, The effect of moisture content on short infrared absorptivity of bread dough, Journal of Food Engineering, 104(4), 571-576, 2011
Статия Lebail A, T Dessev, D Leray, T Lucas, S Mariani, G Mottollese, V Jury, Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread, Journal of Food Engineering, 105(2), 379-385, 2011
Статия Yankov S, T Dessev, T Gogova, A study of stage aeration in continuous rotor- stator mixer: Part II. Effect of flow characteristics on microstructure of sponge batter whipped in continuous rotor – stator mixer, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011
Статия Yankov S, T Dessev, A Krsateva, A study of stage aeration in continuous rotor- stator mixer: Part I. Mixing and Power Characteristics, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011
Статия Krasteva A, М Baeva, Т Gogova, T Dessev, A Yovchev, Functional components in Bulgarian herbs and possibilities for their usage in bread making, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011

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