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доц. д-р Дора Миленова Бешкова

Вид Заглавие WebSci Scopus
Статия Beshkova D, G Frengova, Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry. IF=1.633, Engineering in Life Science, www.els-journal.com, 12 (4), 2012, ISSN 1618-0240 (print), 1618-2863 (online), 419 - 432
Статия Beshkova D, T Teneva-Angelova, Non-traditional sources for isolation of lactic acid bacteria, IF-1.232 https://www.researchgate.net/publication/282546955, Annals of Microbiology, 66 (1), 2016, ISSN 1590-4261, 449 - 459
Статия Beshkova D, T. Teneva-Angelova, Genus Salvia – Ecosystem for isolation of lactic acid bacteria , IF- 0,9801, The Journal of Microbiology, Biotechnology and Food Sciences, mbfs@jmbfs.org., 2, 2013, ISSN 1338-5178, 103 - 108
Статия Beshkova D, A Pavlov, Tsvetanka Teneva-Angelova, Geranium sanguineum L. – an alternative source for isolation of lactic acid bacteria., Ecological Engineering and Environment Protection (No 1,), 2014, 4 - 11
Статия Beshkova D, T. Teneva-Angelova, Resistance profile of plant-derived lactic acid bacteria against herb extracts, Scientific Bulletin, Series F, Biotechnologies, Vol. XIX (http://biotechnologyjournal.usamv.ro/pdf/2015/Art18.pdf), 2015, ISSN 2285-1364 print;Online 2285-1372, 109 - 116
Монография Beshkova D, A Pavlov, I Hristova, T Teneva-Angelova, Lactic Acid Bacteria – From Nature through Food to Health. Progress of biotechnology in food industry, Handbook of Food Bioengineering (MULTI VOLUME SET), ELSEVIER, Chapter in: Volume 14., 2016, ISBN 9780128113721

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