доц. д-р Васил Тодоров Шиков
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WebSci |
Scopus |
| Статия |
Petrova I., Shikov V., Gandova V., Mihalev K., Dimitrov D. I., Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems, Bulgarian Chemical Communications, 49 (1), 2017, 115 - 120 |
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| Статия |
Shikov V., Kammerer D. R., Mihalev K., Mollov P., Carle R., Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts, Food Research International, 46 (2), 2012, 552 - 556 |
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Mollov P., Mihalev K., Shikov V., Yoncheva N., Karagyozov V., Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals, Innovative Food Science and Emerging Technologies, 8 (3), 2007, 318 - 321 |
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| Статия |
Shikov V., Kammerer D. R., Mihalev K., Mollov P., Carle R., Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals, Journal of Agricultural and Food Chemistry, 56 (18), 2008, 8521 - 8526 |
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