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доц. д-р Юлиан Димитров Тумбарски

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Статия Tumbarski Y.D., M. Todorova, P. Ivanova, N. Petkova, I. Ivanov, , Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions, Current Research in Nutrition and Food Science Journal, 10 (1), 2022, ISSN 2347-467X, 99 - 112
Статия Arabadzhieva R., I Ivanov, N. Petkova, Y. Tumbarski, I. Vlaeva, N. Vilhelmova-Ilieva, I. Nikolova, L. Simeonova, Microwave-Assisted Synthesis of Lactose Acetates with Antimicrobial, Cytotoxic, and Antiviral Properties, Biointerface Research in Applied Chemistry, 12 (6), 2022, ISSN 2069-5837, 8453 - 8470
Статия Petkova N., I. Hambarliyska, R Vrancheva, I Ivanov, , Phytochemical Composition and Antimicrobial Properties of Burdock (Arctium lappa L.) Roots Extracts, Biointerface Research in Applied Chemistry, 12 (3), 2022, ISSN 2069-5837, 2826 - 2842
Статия Ivanova P, I Ivanov, Y. Tumbarski, H. Kalaydzhiev, I. Dincheva, , Bioactivity Potential of Industrial Sunflower Meal Ethanol-Wash Solute Obtained as Waste from Protein Isolation Process, Applied Sciences, 11 (22, 11007), 2021, ISSN 2076-3417
Статия Tumbarski YD, M. Todorova, P Ivanova, RB Mihov, Z. Ganeva, , , Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese, Current Research in Nutrition and Food Science Journal, 9 (2), 2021, ISSN 2347-467X, 487 - 499
Статия Topuzova M.G., M. Todorova, N. Petkova, I Ivanov, , ANTIOXIDANT PROPERTIES AND ANTIMICROBIAL ACTIVITY OF COMMERCIAL PROPOLIS EXTRACTS FROM BULGARIA, Academic Journal Industrial Technologies, 8 (1), 2021, ISSN 1314-9911, 117 - 124
Статия Tumbarski YD, I. Cholakova, R. Cholakov, , , P. Merdzhanov, N. Panayotov, A. Trayanov, ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS USED IN THE CULINARY AND FOOD BIOPRESERVATION AGAINST REPRESENTATIVES OF THE GASTROINTESTINAL MICROBIOTA, Academic Journal Industrial Technologies, 8 (1), 2021, ISSN 1314-9911, 125 - 133
Статия Petkova N., R. Arabadzhieva, I Ivanov, M. Todorova, I. Hambarlyiska, , S. Ibryamova, T. Ivanova, Physicochemical Properties and Antimicrobial Activity of Acetylated Chicory Fructooligosaccharides, Philippine Journal of Science, 150 (4), 2021, ISSN 0031 - 7683, 633 - 642
Статия Georgiev R., I. Ivanov, P. Ivanova, Y. Tumbarski, H. Kalaydzhiev, I. Dincheva, I. Badjakov, , Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes, Waste and Biomass Valorization, 2021, ISSN 1877-2641
Статия Petkova N., R. Arabadzhieva, I. Hambarliyska, D. Vassilev, G. Gencheva, , T. Ignatova-Ivanova, S. Ibryamova, M. Koleva, , Ultrasound-Assisted Synthesis of Antimicrobial Inulin and Sucrose Esters with 10-Undecylenic Acid., Biointerface Research in Applied Chemistry, 11 (4), 2021, ISSN 2069-5837, 12055 - 12067
Статия Tumbarski YD, VB Yanakieva, RS Denkova-Kostova, ZR Denkova, ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS, Carpathian Journal of Food Science and Technology, 13 (1), 2021, ISSN 2066-6845, 38 - 54
Статия Tumbarski YD, D. Pashova, I. Ivanov, I. Deseva, D.S. Mihaylova, , EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE, Journal of Hygienic Engineering and Design, 33, 2020, ISSN 1857- 8489, 65 - 75
Статия Tumbarski YD, FOODBORNE ZOONOTIC AGENTS AND THEIR FOOD BIOTERRORISM POTENTIAL: A REVIEW., BULGARIAN JOURNAL OF VETERINARY MEDICINE, 23 (2), 2020, ISSN 1313-3543, 147 - 159
Статия Tumbarski YD, N. Petkova, M. Todorova, I. Ivanov, I. Deseva, D. Mihaylova, S. A. Ibrahim, EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES, Italian Journal of Food Science, 32 (2), 2020, 420 - 437
Статия Vassilev D., N. Petkova, Y. Tumbarski, M. Koleva, , Application of the Principles of "Green Chemistry" for the Synthesis of 10-Undecylenic Aliphatic Esters with Antimicrobial Activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 686
Статия Petkova N., R. Arabadzhieva, D. Vassilev, G. Gencheva, , T. Ivanova, S. Ibryamova, , M. Koleva, , Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis, Journal of Renewable Materials, 8 (4), 2020, ISSN 2164-6341, 365 - 381
Статия Tumbarski YD, EPIDEMIOLOGY AND PREVALENCE OF CAMPYLOBACTER INFECTIONS IN THE EUROPEAN UNION AND BULGARIA BETWEEN 2010 AND 2017 (A REVIEW), Bulgarian Journal of Veterinary Medicine, 22 (Suppl. 1), 2019, ISSN 1311-1477, 160 - 165
Статия Popova V, Y. Tumbarski, T. Ivanova, R. Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, ISSN 2231-3354, 111 - 118
Статия Tumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237
Статия Ivanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 78
Статия Tumbarski YD, IN Deseva, DS Mihaylova, MA Stoyanova, L Krastev, R Nikolova, , , Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47, Food Technology & Biotechnology, 56 (4), 2018, ISSN 1330-9862, 546 - 552
Статия Tumbarski YD, VB Yanakieva, RT Nikolova, GK Mineva, IN Deseva, DS Mihaylova, IG Ivanov, ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT, Journal of Microbiology, Biotechnology and Food Sciences, 8 (1), 2018, ISSN 1338-578, 659 - 662
Статия Ivanov I, N. Petkova, YD Tumbarski, R Vrancheva, M Stoyanova, LAVENDER WASTE – PROMISING SOURCE OF TRITERPENOIDS AND POLYPHENOLS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 26 - 32
Статия Tumbarski YD, VB Yanakieva, R Nikolova, G Mineva, I Ivanov, , , APPLICATION OF A BACTERIOCIN ISOLATED FROM BACILLUS METHYLOTROPHICUS BM47 AS A BIOPRESERVATIVE IN RAW COW’S MILK, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 20 - 25
Статия Tumbarski YD, V Georgiev, R Nikolova, AI Pavlov, ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES, Journal of microbiology, biotechnology and food sciences, 7 (6), 2018, ISSN 1338-5178, 623 - 627
Статия Tumbarski YD, In vitro antiviral activity and kinetics of the inhibitory effect of some compounds against Feline calicivirus strain F9 – a surrogate model of human noroviruses, Journal of Applied Pharmaceutical Science, 8 (5), 2018, ISSN 2231-3354, 55 - 60
Статия Tumbarski YD, A Lante, , Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation, The Open Biotechnology Journal, 12, 2018, ISSN 1874-0707, 25 - 32
Статия Petkova N., D. Vassilev, R. Grudeva, P. Denev, , M. Koleva, , “Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity, Chemical and Biochemical Engineering Quarterly, 31 (4), 2017, 395 - 402
Статия Tumbarski YD, ANTIMICROBIAL ACTIVITY OF BACILLUS METHYLOTROPHICUS BM47 AGAINST BOTRYTIS CINEREA IN DIFFERENT CONDITIONS OF CULTIVATION, Bulgarian Journal of Veterinary Medicine, 20 (Suppl. 1), 2017, ISSN 1311-1477, 89 - 94
Статия Petkova N., Y. Tumbarski, I. Ivanov, P. Denev, DESIGN OF INULIN ACETATES WITH POTENTIAL ANTIMICROBIAL ACTIVITY, Bulgarian Journal of Veterinary Medicine, 20 (Suppl. 1), 2017, ISSN 1311-1477, 13 - 17
Статия Ivanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 2017, ISSN 1865-7125
Статия Cholakov RG, YD Tumbarski, VB Yanakieva, IN Dobrev, Salim Y, ZR Denkova, ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA), Journal of Microbiology, Biotechnology and Food Sciences, 7 (1), 2017, ISSN 1338-5178, 47 - 49
Уч. пособие Тумбарски ЮД, ВЕТЕРИНАРНО-САНИТАРЕН КОНТРОЛ НА ХРАНИТЕЛНИТЕ СУРОВИНИ И ПРОДУКТИ. Ветеринарно-санитарен контрол на суровини и продукти от животински произход, Академично Издателство на УХТ, Пловдив, 2017, ISBN 978-954-24-0115-5, 1 - 258
Статия Cholakov RG, ZR Denkova, VB Yanakieva, YD Tumbarski, ZL Urshev, IN Dobrev, Biochemical and molecular identification of a strain Leuconostoc lactis BT17, isolated from spontaneously fermented cereal beverage, Academic Food Journal (Akademik Gida), 14 (3), 2016, ISSN 1304-7582, 230 - 234
Статия Tumbarski YD, EG Petkov, ZR Denkova, Study on the influence of the cultural conditions and the composition of culture medium on the antimicrobial activity of Bacillus methylotrophicus BM47 against some fungal phytopathogens, Journal of Global Biosciences, 4 (8), 2015, ISSN 2320-1355, 2990 - 2996
Статия Tumbarski YD, EG Petkov, RG Cholakov, VB Yanakieva, ZR Denkova, Influence of the culturе conditions and the composition of culture medium on the antimicrobial properties of Bacillus subtilis strain 46/H1 against some filamentous fungi, Journal of BioScience and Biotechnology, SE Online, 2015, ISSN 1314-6246, 189 - 194
Доклад Tumbarski YD, EG Petkov, ZR Denkova, Screening for in vitro antimicrobial activity of Bacillus subtilis ATCC 6633 against some fungal species, Национална Конференция с международно участие „Природни науки 2015“, ШУ, гр. Варна, 2015, ISSN ISBN 978-619-201-104-8, 58 - 63
Статия Draganova DG, IR Valcheva, YM Stoykov, YD Tumbarski, AI Krastanov, Isolation and identification of new chitinolytic fungi Petromyces alliaceus H5, Bio prospect Journal, 24 (3), 2014, ISSN 1210-1737, 71 - 75
Статия Tumbarski YD, NV Zhekova, ID Koleva, ZR Denkova, Antimicrobial activity against some saprophytic and pathogenic microorganisms of Bacillus species strains isolated from natural spring waters in Bulgaria, British Microbiology Research Journal, 4 (12), 2014, ISSN 2231-0886, 1353 - 1369
Доклад Тумбарски ЮД, Норовирусите: важен патоген в храните – обзор, Научна конференция „Хранителна наука, техника и технологии - 2013“, „60 години Университет по Хранителни Технологии“ Пловдив, 2013
Доклад Tumbarski YD, GV Goujgoulova, Isolation and characterization of an avian paramyxovirus – 1 (APMV-1) from wild pigeons in Bulgaria in 2011, Symposium “Third international epizootiology days and fifteenth epizootiology days”, 2013, ISSN ISBN: 978-86-81043-68-4, 94 - 104

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