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доц. д-р Весела Невелинова Шопска

Вид Заглавие WebSci Scopus
Доклад Lyubenova V, M Ignatova, GA Kostov, VN Shopska, E Petre, M Roman, An Interactive Teaching System for Kinetics Modelling of Biotechnological Processes, Proceedings of 22nd International Conference on System Theory, Control and Computing (ICSTCC), 10-12 October, Sinaia, Romania, 2018, 366 - 371
Доклад Kostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219
Доклад Petelkov I, RS Denkova, VN Shopska, GA Kostov, ZR Denkova, B Goranov, V Iliev, Modeling of continuous ethanol fermentation in ideal mixing column bioreactor, Proceedings of 31 European Conference on Modelling and Simulation, 23-26 May, Budapest, Hungary, 2017, 335 - 341
Статия Poirieux M, GA Kostov, RS Denkova, VN Shopska, MG Ivanova, TB Balabanova, RV Vlaseva, Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry, Acta Universitatis Cibiniensis. Series E: Food Technology, 21 (1), 2017, 11 - 22
Доклад Petelkov I, RS Denkova, B Goranov, VN Shopska, GA Kostov, ZR Denkova, N Ninova-Nikolova, Z Urshev, S Minkova, Evaluation of the primary metabolism of monocultures and yoghurt starters with the participation of urease-deficient Streptococcus Thermophilus Strains, Proceedings of 30 European Conference on Modelling and Simulation, 31 May – 3 June, Regensburg Germany, 2016, 381 - 387
Монография Shopska VN, RS Denkova, GA Kostov, Beer production with encapsulated yeast cells, Nova Science Publishers, Inc. Hauppauge, NY, Beer: Production, Consumption and Health Effects, 2016, ISBN 978-1-63485-715-4, 27 - 100
Статия Petelkov I, V Lyubenova, A Zlatkova, VN Shopska, RS Denkova, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: Kinetic characteristics of the fermentation process at a constant fermentation temperature, Comptes Rendus de L'Academie Bulgare des Sciences, 69 (10), 2016, 1355 - 1364
Статия Ivanov K, I Petelkov, VN Shopska, RS Denkova, V Gochev, GA Kostov, Investigation of mashing regimes for low‐alcohol beer production, Journal of the Institute of Brewing, 122 (3), 2016, 508 - 516
Статия Denkova RS, B Goranov, VN Shopska, ZR Denkova, GA Kostov, Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum strains with probiotic potential, Journal of food and packaging science, technique and technologies, 6, 2015, 52 - 57
Статия Goranov, VN Shopska, RS Denkova, GA Kostov, Kinetics of batch fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1, Acta Universitatis Cibiniensis, Series E: Food Technology, 19 (1), 2015, 63 - 74
Статия Denkova RS, B Goranov, ZR Denkova, VN Shopska, GA Kostov, Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum X2 with probiotic potential isolated from spontaneously fermented sourdough, Ukrainian journal of food science, 4 (1), 2015, 59 - 66
Статия Kostov GA, V Lyubenova, VN Shopska, I Petelkov, K Ivanov, VK Iliev, RS Denkova, M Ignatova, Software sensors for monitoring the biomass concentration and the kinetics of continous beer fermentation with immobilized cells, Comptes rendus de l’Academie bulgare des Sciences, 68 (11), 2015, 1439 - 1448
Доклад Vassilev S, VN Shopska, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – integrated approach for control of continuous alcohol fermentation, Proceedings of 29th European Conference on Modelling and Simulation, 26-29 May, Albena, Bulgaria, 2015, 286 - 291
Доклад Naydenova VN, VK Iliev, GA Kostov, Lab-scale optimization of beer fermentation with immobilized top-fermenting yeast, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 45 - 49
Доклад Naydenova VN, VK Iliev, MP Kaneva, GA Kostov, P Koprinkova-Hristova, S Popova, Modeling of alcohol fermentation in brewing – carbonyl compounds synthesis and reduction, Proceedings of 28th European Conference on Modelling and Simulation, 27-30 May 2014, Brescia, Italy, 2014, 279 - 284
Доклад Kopanarova G, VN Naydenova, VK Iliev, GA Kostov, Immobilization of yeast cells in polyvinyl alcohol for ethanol production. I. Preparation of PVA particles by freeze-thawing method, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 214 - 222
Доклад Iliev VK, VN Shopska, GA Kostov, Bioreactors with light-beads fluidized bed: fluidization on aqueous ethanol solutions, Scientific works of University of Food Technologies, 61, 2014, 210 - 216
Доклад Iliev S, S Popova, P Mitrouchev, VN Naydenova, VK Iliev, GA Kostov, Adaptive control of bio-ethanol production with immobilized cells, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 203 - 213
Доклад Iliev VK, VN Naydenova, GA Kostov, Study on the application of the chitosan-alginate capsules and alginate-chitosan-alginate capsules in ethanol fermentation, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 494 - 499
Статия Iliev VK, VN Naydenova, GA Kostov, Bioreactors with light-beads fluidized bed: the voidage function and its expression, Acta Universitatis Cibiniensis, Series E: Food Technology (AUCFT), 18 (2), 2014, 35 - 42
Статия Naydenova VN, M Badova, S Vassilev, VK Iliev, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation, Biotechnology and Biotechnological Equipment, 28 (2), 2014, 277 - 284
Доклад Vassilev S, VN Naydenova, M Badova, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – comparative assessment of flavor profile of beers produced with free and immobilized cells, Proceedings of 27th European Conference on Modelling and Simulation, 27-31 May 2013, Alesund, Norway, 2013, 415 - 421
Доклад Popova S, GA Kostov, M Ignatova, V Lyubenova, VN Naydenova, D Pircheva, L Nakov, M Angelov, I Mihaylova, State and kinetic parameters estimation of bio-ethanol production with immobilized cells, Proceedings of 2nd International Conference on Applied and Computational Mathematics (ICACM '13), 14-16 May 2013, Athens, Greece, 2013, 51 - 57
Статия Kostov GA, D Pircheva, VN Naydenova, VK Iliev, V Lyubenova, M Ignatova, Kinetics investigation of bio-ethanol production with free and immobilized cells, Comptes rendus de l’ academie bulgare des sciences, 66 (10), 2013, 1463 - 1472
Доклад Костов ГА, ВК Илиев, ВН Найденова, М Ангелов, Системен анализ на структурата на потоците в колонен биореактор с имобилизирани клетки, Научни трудове на УХТ, 60, 2013, 160 - 166
Доклад Найденова ВН, М Бадова, С Василева, Ж Муриньо, ГА Костов, Енкапсулация на пивни дрожди в алгинат/хитозанова матрица: получаване на светло обикновено пиво,, Научни трудове на УХТ, 60, 2013, 380 - 385
Статия Naydenova VN, S Vassilev, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: comparative study of beer fermentation with immobilized and free cells, Bulgarian Journal of Agricultural Science, 19 (2), 2013, 123 - 127
Доклад Kostov GA, T Yoncheva, НS Spassov, P Koprinkova-Hristova, NS Stoyanov, VN Naydenova, Neural network models for quality assessment of red wines, Preprints of IFAC Workshop on Dynamics and Control in Agriculture and Food Processing, 13-16 June 2012, Plovdiv, Bulgaria, 2012, 113 - 118
Доклад Найденова ВН, МП Кънева, И Парцунев, Я Янакиев, ГА Костов, Получаване на пиво със свободни и имобилизирани горноферментиращи дрожди, Научни трудове на УХТ, 59, 2012, 292 - 297
Доклад Горанов Б, ВН Найденова, ИИ Игнатов, М Ангелов, ГА Костов, Възможности за биологично подкисляване на майша при производство на пивна мъст: Селекция на щамове Lactobacillus delbrueckii, Научни трудове на УХТ, 59, 2012, 138 - 142
Доклад Parcunev I, VN Naydenova, GA Kostov, Y Yanakiev, ZA Popova, MP Kaneva, II Ignatov, Modeling of alcohol fermentation in brewing - some practical approaches, Proceedings of 26th European Conference on Modelling and Simulation, 29 May – 1 June 2012, Koblenz, Germany, 2012, 434 - 440
Доклад Naydenova VN, GA Kostov, ZA Popova, Comparative study of brewing yeast strains for beer production with immobilized cells, Proceedings of 6th Central European Congress on Food, 23-26 May 2012, Novi sad, Serbia, 2012, 1012 - 1017

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