Забравена парола

гл.ас. д-р Рада Христова Динкова

Вид Заглавие WebSci Scopus
Статия Dinkova R., Shikov V., Mihalev K., Velchev Z., Dinkov H., Penov N., Mollov P., Optimizing enzymatic maceration of bilberry mash by response surface methodology., Journal of mountain agriculture on the Balkans,, 16 (1), 2013, ISSN 1311-0489, 327 - 339
Статия Динкова РХ, Георгиева М, Василев К, , Йончева Н, , АНТИОКСИДАНТЕН КАПАЦИТЕТ НА ПЛОДОВЕ НА ЧЕРНА БОРОВИНКА, НАУЧНИ ТРУДОВЕ - Химия, 38 (5), 2011, ISSN 0204–5346, 205 - 211
Статия Dinkova, R., Shikov, V., Mihalev, K., Velchev, Z., Dinkov, H., Mollov, P., Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices, Journal of EcoAgriTourism, 8 (1), 2012, ISSN 1844-8577, 254 - 259
Статия Kalcheva - Karadzhova Krasimira, Ludneva Danka, Dinkova Rada, Shikov Vasil, , INFLUENCE OF EXTRACTION DURATION ON THE COLOR CHARACTERISTIC OF AQUEOUS EXTRACTS FROM LEMON BALM (MELISSA OFFICINALIS L.) LEAVES, "Food, Technologies & Health", 2015, 76 - 80
Статия Velchev, Z., Dinkova, R., Dinkov, H., Quality control and food safety management in the blueberry juice production., Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 269 - 274
Статия Dinkova, Rada, Heffels, P., Mihalev, Kiril, Weber, F., Schieber, A., , Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices, FOOD RESEARCH INTERNATIONAL, SI, Part A (65), 2014, ISSN 0963-9969, 35 - 41
Статия Kalcheva-Karadzhova, K. D., Mihalev, K. M., Ludneva, D. P., Dinkova, R. H., Penov, N. D., , Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.), BULGARIAN CHEMICAL COMMUNICATIONS, E2 (48), 2016, ISSN 0324-1130, 459 - 463
Статия Kalcheva-Karadzhova, K. D., Ludneva, D. P., Bakalov, I. Y., Dinkova, R. H., , , Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.), Bulgarian Chemical Communications, E2 (48), 2016, ISSN 0324-1130, 464 - 467

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