Забравена парола

доц. д-р Анета Тинчева Попова

Вид Заглавие WebSci Scopus
Статия Mihaylova DS, Popova A, Dincheva, I., Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis, Plants, 11(23) (3219), 2022
Статия Alexieva I, MR Baeva, Popova A, Fidan, H., Goranova, Zh., Milkova-Tomova, I., Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf, Foods, 11 (3831), 2022
Статия Mihaylova DS, Popova A, T Dessev, Pandova, S, Meteorological data, biometry and sensory evaluation of late season peach and nectarine varieties, Food Research, 6 (5), 2022, 108 - 115
Статия Popova A., DS Mihaylova, Alexieva I, Doykina P, Ethnopharmacology and phytochemistry of some representatives of the genus Prunus, Journal of Central European Agriculture, 23 (3), 2022, 665 - 678
Статия Petkova T, Doykina P, Alexieva I, Mihaylova DS, Popova A, Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana, Foods, 11 (18), 2022
Статия Mihaylova DS, Popova A, Goranova Zh, Doykina P, Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder, Foods, 11(11), 1580, 2022
Статия Mihaylova DS, Popova A, Vrancheva R, Dincheva, I., HS-SPME-GC-MS volatile profile characterization of peach (Prunus persica L. Batsch) varieties grown in the Eastern Balkan Peninsula, Plants, 11(2):166, 2022
Статия Mihaylova DS, Popova A, Goranova Zh, Petkova D, Doykina P, Lante A, The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch, Foods, 10, 2563, 2021
Статия Mihaylova DS, Desseva I, Popova A, Dincheva I., Vrancheva R, Lante A, Krastanov AI, GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties, Molecules, 26 (4183), 2021
Статия Popova A., DS Mihaylova, Spasov A., Plant-based Remedies with Reference to Respiratory Diseases – A Review, The Open Biotechnology Journal, 15, 2021, 46 - 58
Статия Mihaylova DS, Popova A, Desseva I, Manolov I., R Vrancheva, AM Slavov, Peltekov A., , Zhivondov A., Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals, Molecules, 26 (9), 2021
Статия Georgiev M, Popova A, DS Mihaylova, Dynamic sensory profile of fruit juices and nectars, SCIENTIFIC WORKS OF UFT, 67 (1), 2021, ISSN 2535-1311, 7 - 11
Статия Popova A., T Dessev, DS Mihaylova, N. Petkova, Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties, Journal of Central European Agriculture, 22 (1), 2021, 146 - 155
Статия Mihaylova DS, Popova A, T Dessev, N. Petkova, Mid-season peach varieties – physicochemical and sensory profile, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X
Статия Alexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X
Статия Mihaylova DS, Popova A, Desseva I, Petkova N, M Stoyanova, R Vrancheva, AM Slavov, A Slavchev, Lante A, Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro- nutrient profile, Foods, 10 (1), 2021, ISSN 23048158
Статия Vrancheva R, Popova A, DS Mihaylova, AI Krastanov, Phytochemical analysis, in vitro antioxidant activity and germination capability of selected grains and seeds, Jordan Journal of Biological Sciences, 13 (3), 2020, ISSN 1995-6673, 337 - 342
Статия Vrancheva R, Krastev, L, Popova, A, Mihaylova DS, Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds, Emirates Journal of Food and Agriculture, 31 (9), 2019, 718 - 724
Статия Алексиева, Й, МР Баева, Ив. Петрова, Попова А, Фидан, Х., Ил. Милкова-Томова, Хранителни емулсионни покрития с полизахариди и кокосово масло, Известия на Съюза на Учените-Сливен, 31 (1), 2019, ISSN 2682-9827, 95 - 103
Статия Alexieva I., Popova A, DS Mihaylova, Trends in herbal usage –a survey study, Food Research, 4 (2), 2020, ISSN 2550-2166, 500 - 506
Статия Popova A., Heat-induced changes of corn, potato, and wheat starches, World Journal of advanced research and reviews, 4 (1), 2019, ISSN 2581-9615, 37 - 43
Уч. пособие Попова А., Основи на кулинарната технология (ръководство за упражнения), Интелексперт-94, 2019, ISBN 978-619-7220-54-4, 1 - 88
Статия Popova A., Comparison of Vitamin C content of commercially available fresh fruits, Asian Food Science Journal, 13 (2), 2019, ISSN 2581-7752, 1 - 6
Статия Popova A., Alcoholic beverages and their role in the culinary technology, Science and Technology Publishing, 3 (10), 2019, ISSN 2528‐9810, 236 - 242
Статия Popova A., The effect of heating on the vitamin C content of selected vegetables, World Journal of advanced research and reviews, 3 (3), 2019, ISSN 2581-9615, 27 - 32
Доклад Mihaylova DS, R Vrancheva, Popova A, Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea RAFN, Bulgarian Chemical Communications, 51 (А), 2019, 95 - 100
Статия Popova A., DS Mihaylova, Antinutrients in Plant-based Foods: A Review, The Open Biotechnology Journal (13), 2019, ISSN 1874-0707, 68 - 76
Статия Popova A., Understanding and addressing eating disorders, World Journal of Advanced Research and Reviews, 2 (1), 2019, ISSN 2581-9615, 13 - 21
Статия Mihaylova DS, R Vrancheva, I Ivanov, Popova A, PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L), Journal of Microbiology, Biotechnology and Food Sciences, 8 (5), 2019, 1205 - 1208
Доклад Petkova D, Popova A, Mihaylova DS, Grains –base of human nutrition, SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1), 2018, ISSN 2535-1311, 133 - 140
Статия Mihaylova DS, Vrancheva R, Desseva I, Ivanov I, Dincheva I, Popova M, Popova A., Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants, Zeitschrift fur Naturforschung C, 74 ((1-2)), 2019, 45 - 54
Статия Mihaylova DS, Popova A., Alexieva I., Krastanov AI, Lante A, Polyphenols as suitable control for obesity and diabetes, The Open Biotechnology Journal (12), 2018, 219 - 228
Статия Mihaylova DS, Popova A, Non-traditional grains for a balanced diet, Journal of Hygienic Engineering and Design, 23, 2018, 64 - 71
Статия Popova A., DS Mihaylova, I Alexieva, GC-MS chemical composition of volatile oil and mineral element content of Allium ursinum and Nectaroscordum siculum, PAKISTAN JOURNAL OF BOTANY, 50 (6), 2018, ISSN 2070-3368, 2351 - 2354
Доклад Иванов И, Р Вранчева, ДС Михайлова, А. Попова, Адаптиране на HPLC метод за количествено определяне на органични киселини в хранителни продукти, VII Национална Научна Конференция 2017 за студенти, докторанти и млади учени, 15 години Федерация "Наука и висше образование" Пловдив, At СНЦ "ТО на НТС с ДНТ - Пловдив, 2017, 41 - 46
Доклад I. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh Chrysanthemum balsamita L. leaves growing in Bulgaria, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 52 (10.2), 2013, ISSN 1311-3321, 89 - 91
Доклад I. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh samardala (Allium bulgaricum l.) leaves, Scientific works of UFT, LX, 2013, ISSN 0477-0250, 826 - 831
Статия Sapundzhieva T, Baeva M, Merdzhanov P, A. Popova, I. Alexieva, A. Stoyanova, Investigation of some local Bulgarian culinary spices. 2. costmary (Chrysanthemum balsamita L.), Journal of Food and Packaging Science, Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 33 - 35
Статия Popova A, DS Mihaylova, I. Alexieva, Impact of decoction duration on the antioxidant capacity of bulgarian Allium ursinum leaves, ARRTE, 3 (1), 2014, ISSN 1314-8796, 75 - 80
Статия Sapundzhieva T, I. Alexieva, DS Mihaylova, Popova A, Antimicrobial and antioxidant activity of extracts of Allium ursinum L., J. BioSci. Biotech, SE/Online, 2012, ISSN 1314-6246, 143 - 145
Статия Baeva M, Sapundzhieva T, Merdzhanov P., A. Popova, I. Alexieva, Stoyanova AS, Investigation of some local Bulgarian culinary spices. 1. Dill (Anethum graveolens L.), Journal of Food and Packaging Science, Technique and Technologies (2), 2013, ISSN 1314-7773, 129 - 133
Статия Popova A, DS Mihaylova, I. Alexieva, Comparative study on the antioxidant activity of selected culinary plants growing in Bulgaria, Int.J.Curr.Microbiol.App.Sci, 3 (11), 2014, ISSN 2319-7706, 436 - 444
Доклад Popova A, DS Mihaylova, I. Alexieva, Study on the antioxidant activity of dried Allium bulgaricum leaves, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 53 (10.2), 2014, ISSN 1311-3321, 27 - 30
Доклад Popova A, DS Mihaylova, I. Alexieva, Dimitrova M, Study on the effect of some technological factors on the antioxidant activity of Portulaca oleracea leaves, Scientific works of UFT, LXI, 2014, ISSN 1314-7102, 804 - 807
Статия Mihaylova DS, Popova A, Denkova R, I. Alexieva, Krastanov A, In vitro antioxidant and antimicrobial activity of extracts of bulgarian Malva silvestris l., Годишник на СУ, 100 (4), 2014, 41 - 48
Доклад Mihaylova DS, Popova A, Dimitrova M, Sapundzhieva T, I. Alexieva, Fidan H, In vitro evaluation of the antioxidant and antimicrobial activity of Bulgarian mulberry tree leaves, Scientific works of UFT, LXI, 2014, ISSN 1314-7102, 810 - 814
Доклад Dimova-Dimitrova M, Mihaylova D, Popova A, Sapundzhieva T, I. Alexieva, Fidan H, Phenolic content, antioxidant and antimicrobial activity of Mulberry fruit, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 23 - 27
Статия Popova A, Mihaylova D, I. Alexieva, Storage and its effect on the antioxidant capacity of dried Bulgarian Chrysanthemum balsamita L, Agricultural science and technology, 7 (1), 2014, ISSN 1313-8820, 129 - 132
Доклад I. Alexieva, Mihaylova D, Popova A, Antioxidant capacity and thin layer chromatography of ethanol extracts of Allium ursinum L. and Allium bulgaricum L., AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XVIII), 2014, ISSN 2285-1364, 91 - 96
Статия Popova A, Mihaylova D, I. Alexieva, The effect of freezing on the antioxidant activity of Bulgarian Chrysanthemum balsamita, J. BioSci. Biotech, SE/Online, 2014, ISSN 1314-6246, 17 - 21
Доклад I. Alexieva, Popova A, Brashlyanova B, Jelyazkov S, Color determination and rheological characteristics of some modified pesto sauses, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 137141 - 141
Статия Popova A, Mihaylova D, I. Alexieva, The effect of freezing on the antioxidant activity of ethanol extracts of dried Portulaca oleracea, Acta Scientifica naturalis, 1, 2015, ISSN 2367-5144, 157 - 163
Доклад Dimitrova M, Mihaylova D, Popova A, I. Alexieva, Sapundzhieva T, Fidan H, Phenolic profile, antibacterial and antioxidant activity of Pelargonuim Graveolens leaves’extracts, AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XIX), 2015, ISSN 2285-1364, 130135 - 135
Статия Mihaylova D, Popova A, I. Alexieva, The effect of extraction time on the antioxidant activity of fresh Bulgarian Melissa officinalis L., J. BioSci. Biotech, SE/Online, 2015, ISSN 1314-6246, 115 - 118
Доклад Mihaylova D, Popova A, I. Alexieva, Ivanov P, Comparative screening of total phenolic content, reducing power and antioxidant activity of some Bulgarian plants, Proceedings Shumen university, 2016, 16 - 20
Статия Popova A, Z. Dalemska, Mihaylova D, Hristova I, I. Alexieva, Melissa officinalis L.-GC Profile and Antioxidant Activity, International Journal of Pharmacognosy and Phytochemical Research, 8 (4), 2016, ISSN 0975-4873, 634 - 638

Всички права запазени. Университет по Хранителни Технологии - Пловдив