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проф. дтн Стефан Георгиев Драгоев

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Доклад Dragoev SG, DK Balev, KP Vassilev, NS Nenov, Effect of new pepper and cummin freon extracts on the proximate composition and sensory properties of ‎Bulgarian type fermented sausage (sudjuk)‎, Proceedings of 56th International Congress of Meat Science and Technology, August 15-20, 2010, Jeju, South Korea‎, E (034), 2010, ISSN ISBN 9782550628927, 1 - 4
Доклад Staykov AS, KP Vassilev, SG Dragoev, DK Balev ‎, Stabilization of the MAP chilled vial colour by natural antioxidant dihydroquercetin‎, Proceedings of 57th International Congress of Meat Science and Technology, Ghent, Belgium, August 7 - 12, 2011‎, 1 (2), 2011, ISSN ISBN 9781622760565, 191 - 195
Доклад Vlahova-Vangelova D ‎, KP Vassilev, DK Balev, SG Dragoev, PS Dragoeva, Functional and morphological changes in poultry fillets during acid marinating with sodium lactate‎, Proceedings of 59th International Congress of Meat Science and Technology, Izmir, Turkey, August 19 - 23, 2013 ‎Ed. by Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan Ege University, Izmir.Food Engineering Department, 2013, S6B (10‎), 2013, ISSN ISBN: 978-605-125-720-4, 6101 - 6108
Доклад Драгоев СГ, ДБ Влахова-Вангелова, Потенциални химчни опасности за здравето на човека в месни и рибни продукти, Scientific Researches of the Union of the Scientists in Bulgaria - Plovdiv, 11 (Series C. Natural Sciences and ‎Humanities‎), 2014, ISSN 1311-9419, 4 - 23
Доклад Vlahova-Vangelova D, D Balev, S Dragoev, B Kapitanski, K Mihalev, T Doncheva, Influence of goji berry, pumpik powder and rose petal extract on the quality of cooked sausages with reduced nitrite ‎content, Proceedings of II International Congres “Food Technology, Quality and Safety”, Novi Sad 2014, Serbia, 2014, ISSN ISBN 978-86-7994-043-8, 1 - 6
Доклад Balev DK, DB Vlahova-Vangelova‎, SG Dragoev, K Mihalev, T Doncheva, Development of new functional cooked sausages by addition of rose petal extract, Proceedings of II International Congres “Food Technology, Quality and Safety”, Novi Sad 2014, Serbia, ‎, 2014, ISSN ISBN 978-86-7994-043-8, 111 - 116‎
Доклад Влахова-Вангелова ДБ, Ш Абжанова, СГ Драгоев, Влияние на вида на мариноването върху морфологичните и органолептичните характеристики на овче месо, Scientific Works of University of Food Technologies, 60 (1), 2013, ISSN Online: 1314-7102, 237 - 241
Доклад Kitanivski VD, DP Kitanivski, DK Balev, SG Dragoev, Fatty acid coposition of the Californian rainbow trout and its hybrid golden rainbow trout, Scientific Works of University of Food Technologies, 61 (1), 2014, ISSN Online: 1314-7102, 133 - 136
Доклад Китановски ДП, ВД Китановски, СГ Драгоев, КВ Василев, Е Йошевска, Органолептични характеристики на полусухожилния мускул (m. Semimembranosus) и дългия мускул на гърба (m. Longissimus dorsi) при три породи едри преживни животни Симентал, Фпизиец и Буша, Scientific Works of University of Food Technologies, 62 (1), 2015, ISSN Online: 1314-7102, 153 - 157
Доклад Kirisheva GD, DK Balev, SG Dragoev, NS Nenov, DB Vlahova-Vangelova, Application of spice freon extracts in the processing of “Hamburgski” sausage, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 14 - 23
Доклад Vlahova-Vangelova DB, DK Balev, SG Dragoev, GD Kirisheva, Improvement of the technological and sensory properties of meat by whey marinating, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 7 - 13
Доклад Kitanivski VD, DB Vlahova-Vangelova, SG Dragoev, DP Kitanivski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 76 - 82
Статия Kitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-9546
Статия Kitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov ‎, DK Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored ‎rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN Online ISSN: 2603-3380, 1 - 10.
Статия Balev DK, DB Vlahova-Vangelova, PS Dragoeva, LN Nikolova, SG Dragoev, A comparative study of the quality of scaly and mirror carp (Cyprinus carpio L.) cultivated in conventional and organic systems, Turkish Journal of Fisheries and Aquatic Sciences, 17 (2), 2017, ISSN Print: 1303-2712; Online: 2149-181X, 395 - 403
Статия Balev DK, NS Nenov ‎, SG Dragoev, KP Vassilev, GD Kirisheva, DB Vlahova-Vangelova, Quality and physicochemical changes of Bulgarian "Sudjuk" affected by different antioxidants and spice ‎extracts‎, Polish Journal of Food and Nutrition Sciences, 67 (1), 2017, ISSN Online: 2083-6007, 59 - 66
Статия Staykov AS, SG Dragoev, DK Balev ‎, DB Vlahova-Vangelova, MR Pavlova, Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere ‎using ternary antioxidant blend, Journal of Microbiology, Biotechnology and Food Science‎, 5 (6), 2016, ISSN 1338-5178, 617 - 622
Статия Dragoev SG, DK Balev, NS Nenov, KP Vassilev, DB Vlahova-Vangelova‎, Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in ‎Bulgarian type dry-fermented sausages, European Journal of Lipid Science and Technology‎, 118 (10), 2016, ISSN Online: 1438-9312, 1450 - 1462
Статия Assenova B, E Okuskhanova ‎, M Rebezov, N Korzhikenova, Zh Yessimbekov, S Dragoev, Trace and toxic elements in meat of maral (Red deer) grazing in Kazakhstan‎, Research Journal of Pharmaceutical, Biological and Chemical Sciences‎, 7 (1), 2016, ISSN 0975-8585, ‎1425 - 1433‎
Статия Dragoev SG ‎, Inhibition of lipid oxidation of frozen chicken legs by treatment with sodium lactate, natural antioxidants and ‎vacuum-packaging‎, EC Nutrition, 1 (4), 2015, 203 - 216
Статия Staykov AS, KP Vassilev, SG Dragoev, DK Balev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova ‎, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication ‎, 38 (2), 2015, ISSN 0209-4541, 666 - 676
Статия Vlahova-Vangelova D, Sh Abjanova, SG Dragoev ‎, Influence of marinating type on the morphological and sensory properties of horse meat‎, ACTA Scentarium Polonorum Technologia Alimentaria‎, 13 (5), 2014, ISSN Print: 1644-0730 Online: 1898-9594, ‎403‎ - ‎411
Статия Dragoev SG ‎, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by ‎superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi)‎, Volume 2014 (2014)‎ (Article ID 629062‎), 2014, ISSN Print: 2356-7015 Online: 2314-5765, ‎10 pages - http://dx.doi.org/10.1155/2014/629062‎
Статия Serikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 883
Статия Vlahova-Vangelova D, SG Dragoev ‎, Marination: ‎Effect on meat safety and human health. A Review, Bulgarian Journal of Agricultural Science‎, 20 (3), 2014, ISSN 1310-0351, 503 - 509
Статия Bulambaeva AA, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology‎, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, ‎180‎ - ‎189
Статия Dragoev SG, DK Balev‎, GY Ivanov, BM Nikolova-Damyanova, TG Grozdeva, EH Filizov, KP Vassilev, Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation‎, Acta Alimentaria‎, 43 (1), 2014, ISSN Print: 0139-3006 Online: 1588-2535, 1 - 8
Статия Balev D ‎, G Ivanov, S Dragoev, H Nikolov ‎, Effect of vacuum packaging on the changes of Russian sturgeon muscle lipids during frozen storage‎, European Journal of Lipid Science and Technology‎, 113 (11), ‎2011‎, ISSN Online 1438-9312, ‎1385 - 1394‎
Статия Balev DK, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov ‎, Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere ‎packaging‎, American Journal of Food Technology‎, 6 (2), 2011, ISSN Print: 1557-4571 On-line: 1557-458X, 117 - 128
Статия Ivanov GY, AS Staykov, DK Balev, SG Dragoev, EH Filizov, KP Vassilev, TG Grozdeva ‎, Effect of treatment with natural antioxidant on the chilled beef lipid oxidation‎, Advance Journal of Food Science and Technology‎, 2 (4), 2010, ISSN Print: 2042-4868 Online: 2042-4876, ‎213‎ - 217
Статия S.Dragoev, D. B. Vlahova-Vangelova, D. K. Balev, L.N. Nikolova, S.G. Bonev, N.D. Kolev, Age effect on technological properties of Russian sturgeon, its Siberian sturgeon hybrid and Sterlet, Bulgarian Journal of Agricultural Science, 25 (Suppl.1), 2019, ISSN Print ISSN: 1310-0351Online ISSN: 2534-983X, 73 - 77
Статия Balev D, G Ivanov, H Nikolov, S Dragoev, Effect of natural antioxidant pretreatment on the properties of colour surface of chilled stored salmon discs., Bulgarian Journal of Agricultural Science, 15 (5), 2009, ISSN 1310-0351, 379 - 385
Статия Ivanov G., D Balev, H Nikolov, S Dragoev, Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions, Bulgarian Journal of Agricultural Science, 15 (2), 2009, ISSN 1310-0351, 154 - 162
Статия Dragoev S, Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment, Bulgarian Journal of Agricultural Science, 14 (3), 2008, ISSN 1310-0351, 283 - 289
Статия Balev D, T Vulkova, S Dragoev, M Zlatanov, S Bahtchevanska, A comparative study on the effect of some antioxidants on the lipid and pigment oxidation of dry fermented sausages, International Journal of Food Science and Technology, 40 (9), 2005, ISSN 1365-2621, 977 - 983

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