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СтатияToshkov NG, VB Nenov, BV Bozadzhiev, ND Delchev, ER Valov, Extrusion of wheat semolina and cocoa shells, Food Science and Applied Biotechnology, 4 (2), 2021, ISSN 2603-3380, 177 - 182
СтатияChochkov RM, R. Denkova-Kostova, ZR Denkova, P. Denev, I. Vasileva, T. Dessev, A. Simitchiev, V. Nenov, A. Slavov, Utilization of Industrial Rosa damascena Mill. By-products and Cocoa Pod Husks as Natural Preservatives in Muffins, Periodica Polytechnica Chemical Engineering, 66 (1), 2022, 157 - 1661
МонографияД. Златева, РМ Чочков, Д. Стефанова, Иновативен подход за повишаване на качеството и биологичната ценност на хляба, Наука и икономика, Библ. Проф. Цани Калянджиев ; Кн. 75, 2021
СтатияChochkov RM, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel Rocha, V. Gotcheva, A. Angelov, Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality, Foods, 11 (7), 2022, ISSN ISSN 2304-815811
СтатияGarmidolova A, I Desseva, DS Mihaylova, Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives, Applied Sciences, 12 (8), 2022, ISSN 2076-341711
СтатияPetkova D, I. Desseva, DS Mihaylova, Microencapsulation in food industry–an overview, BIO Web of Conferences, 45, 2022, ISSN 2117-44581
СтатияPetkova D, DS Mihaylova, The endemic plants-a valuable resource with vast potential in Bulgaria: A brief overview., Agricultural Science & Technology, 13 (3), 2021, ISSN 1313-88201
СтатияPalanivelu J, S. Thanigaivel, S. Vickram, N. Dey, DS Mihaylova, I Desseva, Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability, Applied Sciences, 12 (1), 2022, ISSN 2076-341711
СтатияCisneros-Yupanqui M, V Chalova, H Kalaydzhiev, DS Mihaylova, AI Krastanov, A Lante, Preliminary characterisation of wastes generated from the rapeseed and sunflower protein isolation process and their valorisation in delaying oil oxidation, Food and Bioprocess Technology, 14 (10), 2021, ISSN 1935-5149, 1962 - 197111
СтатияKatrandzhiev N., Karnobatev N., Performance Analysis of Solar Systems - Single Axis vs Fixed System, International Journal on Information Technologies & Security, 13 (1), 2021, ISSN 1313-8251, 77 - 881
СтатияIvanova M., N. Katrandzhiev, Dospatliev L., Papazov P., , Mathematical modeling of drying kinetics of Morchella esculenta mushroom, Bulgaria, Bulgarian Chemical Communications, 52, 2020, ISSN 0324-1130, 39 - 4611
СтатияIvanova M., N. Katrandzhiev, Dospatliev L., Using some mathematical models in modeling mushroom drying (Agaricus bisporus), International Journal of Applied Mathematics, 3 (1), 2020, ISSN 1311-1728, 109 - 1241
СтатияHristozov D., Katrandzhiev N., Milenkov B., Dimitrova E., Statistical methods for forecasting the expense of electrical energy, Proceedings of the Balkan Light junior, 2019, ISSN 978-1-7281-2098-0, 79 - 831
СтатияKatrandzhiev N., Karnobatev N., Energy costs reduce in energy-efficient buildings by applying Single Axis Solar Tracker, Proceedings of the Balkan Light junior, 2019, ISSN 978-1-7281-2098-0, 74 - 781
СтатияKatrandzhiev N., Karnobatev N., Influence of the angle of fall of light on the photovoltaic panel and its optimization-literature review, Proceedings of the Balkan Light junior, 2019, ISSN 978-1-7281-2098-0, 122 - 1261
ДокладIvanova М., Katrandzhiev N., Dospatliev L., Papazov P., Comparison of mathematical models describing mushroom (amanita caesarea) drying, Journal of Chemical Technology and Metallurgy, 54 (5), 2019, ISSN 1314-7471, 920 - 9251
СтатияKatrandzhiev N., D Hristozov, BH Milenkov, A Comparison of Password Protection Methods for Web-Based Platforms Implemented with PHP and MySQL, International Journal on Information Technologies & Security, 11 (2), 2019, ISSN 1313-8251, 97 - 1061
СтатияKatrandzhiev N., Karnobatev N., Algorithm for Single Axis Solar Tracker, 2018 IEEE XXVII International Scientific Conference Electronics - ET, 2018, ISSN 978-1-5386-6692-01
СтатияR. Gabrova, VK Ganchovska, HT Andreeva, A. Danev, Determination of the change in volume and stability of beer foam by digital image processing, Journal of Hygienic Engineering and Design, 37, 2021, ISSN 1857- 8489, 20 - 261
СтатияIvanova MG, K.T. Dinkov, V. Ivanova, G Uzunova, ND Menkov, Impact of refrigerated curd on kashkaval quality I. Chemical characteristics, Carpathian Journal of Food Science and Technology, 13 (2), 2021, 54 - 631
СтатияDessev T, I. Topalov, NA Shopov, Alain Lebail, A computer system for characterizing stability of surfactant foams., Journal of Hygienic Engineering and Design, Vol. 36, pp. 17-22 (2021). ISSN: 1857- 8489., 20211
ДокладShopov NA, A Bosakova-Ardenska, I. Topalov, P. Panayotov, P. Boyanova, Ultrasound method for classification of Bulgarian white brined sheep and cow cheese., XXIX International Scientific Conference Electronics (ET), Sozopol, Bulgaria, 2020, pp. 1-4, doi: 10.1109/ET50336.2020.9238274. ISBN: 978-1-7281-7427-3, 20201
ДокладShopov NA, T Dessev, R. Ilarionov, Computer system for characterization of cosmetic foams., Proc. XXVIII International Scientific Conference Electronics - ET2019,pp52-56, September 12 - 14, 2019, Sozopol, Bulgaria, 20191
ДокладГанчовска ВК, ПБ Боянова, ЛФ Костадинова-Георгиева, П. Панайотов, НА Шопов, Определяне на цвета на видове сирене с компютърна система., Научна конференция с международно участие „Хранителна наука, техника и технологии 2011”, 14-15 Октомври, Пловдив, Научни трудове на УХТ, том LVIII, св.3, стр.193-199, 2011, ISSN 0477-0250,, 20111
ДокладYordanov, S., R. Ilarionov, I. Simeonov, H. Kilifarev,, NA Shopov, H. Ibrishimov,, System for Non-Contact Ultrasonic Study of Mediums and Materials Intended for Embedding into Automated Manufacturing Systems., Proceedings of the International Conference on Computer Systems and Technologies, CompSysTech’10, Sofia, Bulgaria, 17-18 June, 2010, pp. 353–358. (ISBN 978-1-4503-0243-2),, 20101
СтатияM. Zhekova, G. Pashev, G. Totkov, Implementing semantic search in decision support system, CEUR Workshop Proceedings, 3061, 2021, ISSN 1613-0073, 35 - 421
СтатияM. Zhekova, G. Pashev, G. Totkov, S. Gaftandzhieva, Automated extraction of values of quantitative indicators to a quality evaluation system using natural language analysis tools, CEUR Workshop Proceedings, 3061, 2021, ISSN 1613-0073, 17 - 281
СтатияM. Zhekova, G. Totkov, Question patterns for natural language translation in SQL queries, International Journal on Information Technologies and Security, 13 (2), 2021, ISSN 1313-8251, 43 - 541
СтатияM. Zhekova, G. Totkov, Model of process and model of natural language processing system, IOP Conference Series: Material Science, 878 (012028), 2020, ISSN 1757-898111
СтатияM. Zhekova, G. Totkov, Conceptual frame model for the presentation of the concepts and rules in natural language interface for database, IOP Conference Series: Materials Science and Engineering, 618 (012035), 2019, ISSN 1757-898111
СтатияMihaylova DS, Popova A, Goranova Zh, Doykina P, Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder, Foods, 11(11), 1580, 202211
СтатияDanev A., A Bosakova-Ardenska, M. Kutryanska, I. Ivanov, V. Karparov, Application of arithmetic and logic operations for objects extraction in ImageJ, Scientific Works of the Union of Scientists Plovdiv, 20, 2020, ISSN 1311-9192, 32 - 34
СтатияDanev A., PB Boyanova, A Bosakova-Ardenska, P. Panayotov, Evaluation the melting property of ice cream using methods of computer vision, Scientific Works of the Union of Scientists Plovdiv, XX, 2022, ISSN 1311-9419 (Print), ISSN- 2534-9384 (On-line), 60 - 64
СтатияDanev A., R. Gabrova, VK Ganchovska, Algorithm for automatic objective determination of visual characteristics of beer, Journal of Hygienic Engineering and Design, 38, 2022, 65 - 701
СтатияDanev M. A., R. N. Gabrova, T. Yaneva-Marinova, A. Angelov, Application possibilities of open-source software for microbiological analyses, Bulgarian Chemical Communications, 50 (G), 2018, ISSN 0861-9808 (print), 2534-9899 (online), 239 - 2451
СтатияDanev A., R. Gabrova, Open-source software products for microbiological analyses. A mini review, Scientific works of University of Food Technologies, 64 (I), 2017, ISSN 2535-1311, 251 - 2561
ДокладShopov N, A Bosakova-Ardenska, I. Topalov, Classification of Bulgarian white brined cheese by manufacturer, XXX International Scientific Conference Electronics (ET), 2021, ISSN 978-1-6654-4518-4, 1 - 51
ДокладBosakova-Ardenska A, A. Danev, P Boyanova, P. Panayotov, Application of image analysis techniques for quality assessment of Swiss-type of cheese, 35th International Conference on Information Technologies, InfoTech 2021 - Proceedings, 2021, ISSN 978-1-6654-0323-8, 27 - 301
ДокладA. Danev, A Bosakova-Ardenska, P. Panayotov, P Boyanova, GasHolesJ- a software tool for measurement of gas holes in cheese, ACM International Conference Proceeding Series, 2021, 99 - 10611
СтатияBosakova-Ardenska A, H Andreeva, A. Danev, P Panayotov, P Boyanova, Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space, IOP Conf. Series: Materials Science and Engineering, 202111
ДокладBosakova-Ardenska A, P. Panayotov, P Boyanova, E. Pashova, Application of Images Segmentation for Evaluation Structure of White Brined Cheese, International Conference on Information Technologies (InfoTech), 2020, ISSN 978-1-7281-6915-6, 1 - 41
ДокладShopov N, A Bosakova-Ardenska, I. Topalov, P Boyanova, , Ultrasound method for classification of Bulgarian white brined sheep and cow cheese, International Scientific Conference Electronics (ET), 2020, ISSN 978-1-7281-7427-3, 261 - 2641
СтатияA. Danev, T. Yaneva, R. Gabrova, A. Angelov, , Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 144 - 14911
СтатияA. Danev, V Ganchovska, A Bosakova-Ardenska, P. Panayotov, P Boyanova, L. Kostadinova-Georgieva, Possibilities for beaten cheese cut surface evaluation using images processing, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 60 - 6511
СтатияBosakova-Ardenska A, L. Kostadinova-Georgieva, N Shopov, P. Panayotov, H Andreeva, P Boyanova, V Ganchovska, A. Danev, E. Pashova, T. Iliev, A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311, 136 - 1421
ДокладA. Danev, A Bosakova-Ardenska, P Boyanova, P. Panayotov, L. Kostadinova-Georgieva, Cheese quality evaluation by image segmentation, ACM Conference Proceeding Series: CompSysTech’2019, 2019, ISSN 978-1-4503-7149-0, 161 - 16811
СтатияA. Bosakova-Ardenska, P. Panayotov, P. Boyanova, Application of Auto-Threshold plugin for cut surface evaluation of white cheese in brine, IOP Conf. Series: Materials Science and Engineering, 618, 201911
СтатияTumbarski Y.D., M. Todorova, P. Ivanova, N. Petkova, I. Ivanov, , Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions, Current Research in Nutrition and Food Science Journal, 10 (1), 2022, ISSN 2347-467X, 99 - 11211
СтатияTerziyski GP, An Approach for Engineering Tuning of PI-Controller with Dynamic Object Series-Connected Aperiodic and Integrating Unit, International Journal of Scientific Research and Engineering Development, 5 (2), 2022, ISSN 2581 - 7175, 620 - 624
СтатияСтанков, С., Фидан, Х., Янева, А., Кулинарното наследство на Странджа като стопанско явление, Наука, технологии, иновации и бизнес, 2020, ISSN 2367-8569, 33 - 36

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