Система за управление на работните процеси
2018 / 2019
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Страница 1 от 68 Общо: 3398 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | Bosakova-Ardenska A, Danev A, HT Andreeva, E Dimitrova, Bread porosity evaluation by histogram analysis, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 68 - 72 |  |  |
| Доклад | Bosakova-Ardenska A, Danev A, An Algorithm for Histogram Median Thresholding, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 62 - 67 | | |
| Статия | Prokopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of Cu (II) ions from aqueous solution, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 150 | | |
| Статия | Nikolova MI, TV Prokopov, DS Taneva, ND Dimitrov, Optimisation of organic solvent extraction of total carotenoids from Bulgarian tomato processing waste, Food Science and Technology-Ukraine, 13 (2), 2019, 65 - 70 | | |
| Статия | Popova V, Y. Tumbarski, T. Ivanova, R. Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, ISSN 2231-3354, 111 - 118 | | |
| Статия | Tumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237 | | |
| Статия | Ivanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 78 | | |
| Доклад | Kostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147 | | |
| Доклад | Atanassova MI, IO Obreshkov, Attractiveness of Shumen as destination for tourism, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 274 - 277 | | |
| Доклад | Vidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283 | | |
| Статия | Popova V, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, 111 - 118 | | |
| Статия | Tasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 213 | | |
| Статия | Papazov P., Denev P., Bioaccumulation of cadmium in edible wild mushroom (Suillus luteus), Bulgaria, Chemistry: Bulgarian journal of chemical education \ХИМИЯ: природните науки в образованието\, 28 (3), 2019, ISSN 0861-9255, 389 - 397 | | |
| Статия | Dimov M, K Dobreva, A Stoyanova, Chemical composition of the dill essential oils (Anethum graveolens L.) from Bulgaria, Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 214 - 216 | | |
| Статия | Petkova Z, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, V Gochev, A Stoyanova, V Zheljazkov, Phytochemical Investigations of Laurel Fruits (Laurus nobilis), Natural Product Communications (August), 2019, 1 - 10 | | |
| Статия | Tumbarski YD, R. Nikolova, N. Petkova, I. Ivanov, A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237 | | |
| Статия | Fidan, H., N. Petkova, T. Sapundzhieva, MR Baeva, Zh. Goranova, AM Slavov, L. Krustev, Carob syrup and carob flour (Ceratonia Siliqua L.) as functional ingredients in sponge cakes, Carpathian Journal of Food Science and Technology, 11 (1), 2019, ISSN 2066-6845, 71 - 82 | | |
| Статия | Momchilova М., DN Gradinarska, DG Yordanov, T. Petrova, I. Bakalov, N. Petkova, Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences (JAPS), 17 (1), 2019, ISSN 2545-4447, 125 - 133 | | |
| Доклад | Ангелова ЕА, Н. Петкова, Определяне на биологично активни вещества в екстракти от седем лечебни растения, Сборник с доклади, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2019 пролет, Дом на науката и техниката - Пловдив, 30-31 май 2019, 2019, ISSN 2367 - 8569, 66 - 71 | | |
| Доклад | Пържанова АБ, Н. Петкова, ИН Василева, Й. Алексиева, Иванова Сн., Определяне на полифеноли и антиоксиданти на екстракти от Onopordum acanthium L. (магарешки бодил) с цел влагане в хранителни продукти, Сборник с доклади, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2019 пролет, Дом на науката и техниката - Пловдив, 30-31 май 2019, 2019, ISSN 2367 - 8569, 56 - 65 | | |
| Статия | Popova A., DS Mihaylova, Antinutrients in Plant-based Foods: A Review, The Open Biotechnology Journal (13), 2019, ISSN 1874-0707, 68 - 76 | | |
| Статия | Dodevska TM, IN Vasileva, P. Denev, D. Karashanova, B. Georgieva, D. Kovacheva, N. Yantcheva, A. Slavov, Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin., Materials Chemistry and Physics, 231, 2019, 335 - 343 | | |
| Статия | Gadjalova AV, DS Mihaylova, Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity, Food Research, 3 (5), 2019, ISSN 2550-2166, 530 - 536 | | |
| Доклад | Avradaliev LZ, IO Obreshkov, Transport connectivity and accessibility to the cultural heritage of Smolyan Municipality, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 272 - 274 | | |
| Монография | Стоянова А, А. Балинова-Цветкова, Лавандула. Получаване на етеричномаслени продукти в България, Академично изд. УХТ, 2019, ISBN 978-954-24-0310-4 | | |
| Статия | Fidan H., S. Stankov, T. Ivanova, A. Stoyanova, S. Damianova, S. Ercisli, Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 8 (2), 2019, 227 - 238 | | |
| Доклад | Hadjiev B, Bachvarova I, Kulova I, Complex reengineering of business operations - a key factor for successful international business, SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1), 2018, ISSN 1313-731Х | | |
| Доклад | Hadjiev BI, Nikolova-Alexieva VL, Bachvarova I, Creating the conditions for broadband business entrepreneurship to ensure lasting success for the bulgarian society, Ikonomicheski Izsledvania, 27 (5), 2018, 92 - 105 | | |
| Статия | Бъчварова, И., Реинженерингов комуникационен микс ., Хранително-вкусова промишленост, LXVII (5), 2018, ISSN 1311-0179, 33 - 38 | | |
| Статия | Popova A., Understanding and addressing eating disorders, World Journal of Advanced Research and Reviews, 2 (1), 2019, ISSN 2581-9615, 13 - 21 | | |
| Доклад | Господинов ДН, В Хаджийски, Д Нихтянов, Адитивни методи за производство на метални изделия, Младежки форум „Наука, технологии, иновации, бизнес“, 2018, ISSN 2367- 8569, 38 - 42 | | |
| Доклад | ВМ Хаджийски, Господинов Д, Стефанов С, Д Нихтянов, Геометрични характеристики на повърхнини получени в процеса на водно рязане, Младежки форуми „Наука, технологии, иновации, бизнес - 2018“, 2018, ISSN 2367- 8569, 47 - 51 | | |
| Доклад | Господинов ДН, В Хаджийски, Д Донева, Д Авджийски, Изменение на механичните характеристики на високоеластични материали използвани в хранителното машиностроене при стареене, Младежки форуми „Наука, технологии, иновации, бизнес - 2018“, 2018, ISSN 2367- 8569, 42 - 46 | | |
| Доклад | Господинов ДН, С Дишлиев, М Янев, Приложение на нано технологии и нано материали в хранително-вкусовата промишленост, Младежки форуми „Наука, технологии, иновации, бизнес - 2018“, 2018, ISSN 2367- 8569, 37 - 41 | | |
| Доклад | Господинов ДН, Стефанов СВ, В Хаджийски, Минчева М, Изследване влиянието на влажността и геометричните параметри на опаковки от вълнообразен картон върху устойчивостта на вертикално натоварване, Младежки форуми „Наука, технологии, иновации, бизнес - 2018“, 2018, ISSN 2367- 8569, 31 - 36 | | |
| Доклад | Minkov LB, PG Petrova, IO Obreshkov, Traditional cuisine of Lom as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 211 - 213 | | |
| Статия | Mihaylova DS, R Vrancheva, I Ivanov, Popova A, PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L), Journal of Microbiology, Biotechnology and Food Sciences, 8 (5), 2019, 1205 - 1208 | | |
| Статия | Toshkov NG, AT Simitchiev, VB Nenov, Physical characteristics of extrudates from corn semolina flavored with cocoa shells, Food Science and Applied Biotechnology, 2 (1), 2019, ISSN 2603-3380, 1 - 7 | | |
| Статия | Тошков НГ, ИН Панчев, АТ Симитчиев, ВБ Ненов, Процесни характеристики при едношнеково екструдиране на царевичен грис и какаови люспи, Хранително-вкусова промишленост, 6, 2018, ISSN 1311-0179, 34 - 38 | | |
| Доклад | Dinkov, K.T., MA Dushkova, Применение баромембранных методов для улучшения технологических процессов в молочной промышлености., Матералы XII Международная научно-техническая конференция “Техника и технология пищевых производств, Беларус., 1, 2018, ISSN 978-985-572-014-1, 8 - 16 | | |
| Доклад | Kodinova SD, MA Dushkova, MP Miteva-Petrova, SP Petrov, ND Menkov, KT Dinkov, Effect of working temperature on the flux during ultrafiltration of whey from Kashkaval, Scientific Works of University of Food Technology, 65 (1), 2018, ISSN 2535-1311 online version, 232 - 237 | | |
| Доклад | Toshkov NG, AT Simitchiev, IN Panchev, VB Nenov, Density and expansion index of extrudates from corn semolina flavored with cocoa shells, Scientific works of University of Food Technologies, 64 (1), 2017, ISSN 1314-7102, 270 - 276 | | |
| Статия | Ruskova M, TV Petrova, IJ Bakalov, G Zsivanovits, NG Toshkov, ND Penov, Effect of extrusion conditions on breaking strength index of lentil extrudates, Bulgarian Chemical Communications, 48 (E), 2016, ISSN 0324-1130, 418 - 423 | | |
| Статия | Semerdjieva I, V. Zheljazkov, T. Radoukova, D.Radanović, T. Marković, I Dincheva, A Stoyanova, T. Astatkie, M. Kačániová, Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia, Biochemical Systematics and Ecology, 84, 2019, 55 - 63 | | |
| Статия | Ivanova T, V Popova, N Mazova, A Stoyanova, S Damianova, Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics, Ukrainian Food Journal, 8 (1), 2019, 34 - 40 | | |
| Статия | Petkova Z, M Stoyanova, S Stankov, H Fidan, M Dzhivoderova, A.Pahopoulou, P. Merdzhanov, A. Koleva, S. Ercişli, A Stoyanova, Comparison of some bioactive components of emmer wheat [Triticum dicoccum (Schrank) Schübler] cultivars from two different origins grown under the same conditions, Food and Health, 5 (3), 2019, 160 - 167 | | |
| Доклад | T. Petrova, Z. Manev, I. Bakalov, N. Petkova, Kr. Ivanova, M. Ruskova, N. Penov, Structural-mechanical characteristics of fruit jam enriched with fibers, AIP Conference Proceedings, 2075 (160034), 2019, ISSN 978-0-7354-1803-5, 160034 - 160034 | | |
| Статия | Petkova N., I Ivanov, M. Raeva, M. Topuzova, M. Todorova, P. Denev, Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families, Food Research, 3 (5), 2019, ISSN 2550-2166, 407 - 415 | | |
| Статия | Vasileva IN, L. Krastev, A. Slavov, N. Petkova, N. Yantcheva, N. Nenov, At. Krachmarov, A. Atanasova, Valorization of cocoa and rose waste for preparation of liqueurs, Food Science And Applied Biotechnology, 2 (1), 2019, ISSN 2603-3380, 8 - 17 | | |
| Доклад | Konstantinova S., Complex Method for the Study of Seasonality in Tourism., Trakia Journal of Sciences, Vol. 8, Suppl. 1, 2010, ISSN 1313-3551 (online), 184 - 187 | | |
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