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СтатияMihaylova DS, Popova A, Desseva I, Manolov I., R Vrancheva, AM Slavov, Peltekov A., , Zhivondov A., Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals, Molecules, 26 (9), 202111
СтатияKodinova SD, MA Dushkova, Investigation of the flux, selectivity and concentration factor during ultrafiltration of goat’s milk, Bulgarian Journal of Agricultural Science, 27 (2), 2021, ISSN 1310-0351 - print; 2534-983X - online, 403 - 4091
СтатияGeorgiev M, Popova A, DS Mihaylova, Dynamic sensory profile of fruit juices and nectars, SCIENTIFIC WORKS OF UFT, 67 (1), 2021, ISSN 2535-1311, 7 - 11
СтатияTumbarski YD, VB Yanakieva, RS Denkova-Kostova, ZR Denkova, ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS, Carpathian Journal of Food Science and Technology, 13 (1), 2021, ISSN 2066-6845, 38 - 5411
СтатияTumbarski YD, D. Pashova, I. Ivanov, I. Deseva, D.S. Mihaylova, , EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE, Journal of Hygienic Engineering and Design, 33, 2020, ISSN 1857- 8489, 65 - 751
СтатияPopova A., T Dessev, DS Mihaylova, N. Petkova, Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties, Journal of Central European Agriculture, 22 (1), 2021, 146 - 15511
СтатияKodinova SD, MA Dushkova, Effect of volume reduction ratio on the concentration and retention factors during ultrafiltration of goat's milk, Food Science and Applied Biotechnology, 4 (1), 2021, ISSN e-ISSN: 2603-3380, 86 - 91
ДокладValchev, S.E., Mihaylov, I.M., Analysis of energy efficiency of air handling unit with integrated air to air heat exchanger in heating mode, E3S Web of Conferences, 25th Scientific Conference on Power Engineering and Power Machines (PEPM’2020), 207 (01002), 2020, ISSN https://doi.org/10.1051/e3sconf/2020207010021
ДокладВълчев, С.Е., Михайлов, И.М., Изследване на ефективността на климатична инсталация канален тип с рекуперативен топлообменен апарат, работеща в охладителен режим, Научни трудове на Съюз на учените Пловдив. Серия В Техника и технологии, XVIII, 2020, ISSN 1311-9419, 4 - 7
СтатияMihaylova DS, I. Desseva, M Stoyanova, N. Petkova, M. Terziyska, A. Lante, Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices, Molecules, 26 (4), 2001, ISSN 1420-304911
МонографияОбрешков ИО, Платежоспособно туристическо търсене и пазари на туризма – причинно-следствени връзки, Университетско издателство "Паисий Хилендарски" - Пловдив, 2021, ISBN 978-619-202-642-4, 1 - 150
СтатияObreshkov IO, First-year tourism university students and their learning modalities, KNOWLEDGE – International Journal, 42 (2), 2020, ISSN ISSN 2545-4439, 427 - 432
СтатияObreshkov IO, The SARS-CoV-2 pandemic impact on third-year tourism university students, KNOWLEDGE – International Journal, 42 (1), 2020, ISSN 2545-4439, 65 - 70
ДокладОбрешков ИО, Достъп на туристите със специални зрителни потребности до визуалното изкуство в Старинен Пловдив, Седма международна научнопрактическа конференция Управленски и маркетингови проблеми в изкуството, 2020, ISSN 2603-462Х, 81 - 87
СтатияPetrova I., N. Petkova, I Ivanov, M. Todorova, M. Ognyanov, T. Bileva, D. Haytova, Bioactive compounds and antioxidant activity of extracts from edible flowers of Punica granatum and Citrus aurantiu, Journal of Hygienic Engineering and Design, 33, 2021, 120 - 1291
СтатияPetrova I., N. Petkova, T.Petrova, Structural effects of selected hydrocolloids on Ca (II)-alginate beads containing hydrosol from Rosa damascena Mill, IOP Conference Series: Materials Science and Engineering (1031), 2021, ISSN ISSN 1757-899X11
СтатияPetrova I., N. Petkova, I Ivanov, M. Todorova, Phytonutrients and antioxidant activity of extracts from five edible flowers used in culinary, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 77 (2), 2020, ISSN 2344-2344, 26 - 331
ДокладGabrova R, A Danev, VK Ganchovska, HT Andreeva, Explore the possibilities for objective assessment of some beer quality indicators, IOP Conf. Series: Materials Science and Engineering 1031, 1031, 20211
СтатияDanev A, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, Application of thresholding algorithms in blue cheese cut surface evaluation, Journal of Hygienic Engineering and Design, 33, 2020, 22 - 271
СтатияGanchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, I Krasteva, Application of computer vision for evaluation distribution of mold penicillium roqueforti on blue cheese, Journal of Hygienic Engineering and Design, 28, 2019, 112 - 1161
СтатияGanchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, A Danev, I Krasteva, Blue cheese cut surface evaluation by images analysis, ACM International Conference Proceeding Series, 2019, ISSN 978-1-4503-7149-0, 169 - 1741
СтатияDurakova AG, A. L. Vasileva, A. M. Slavov, K. B. Choroleeva, New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conference Series: Materials Science and Engineering; International Conference on Technics, Technologies and Education 2020 (ICTTE 2020), 1031 (https://iopscience.iop.org/article/10.1088/1757-899X/1031/1/012116; doi:10.1088/1757-899X/1031/1/012116), 2021
СтатияДуракова АГ, AL Vasileva, TzvI Gogova, ML Temelkova, , Пълнозърнест хляб обогатен с обезмаслено брашно от гроздови семки, Хранително-вкусова промишленост (1), 2021, ISSN 1311-0179, 33 - 371
ДокладDurakova AG, AL Vasileva, KB Choroleeva, , New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conf. Series: Materials Science and Engineering, 1031 (012116), 2021, ISSN doi:10.1088/1757-899X/1031/1/0121161
СтатияBogoeva AL, AG Durakova, R Vrancheva, AM Slavov, Sorption Characteristics of Bulgarian Penny Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder, Bulgarian Journal of Agricultural Science, 26 (4), 2020, ISSN 1310-0351, 906 - 9121
ДокладDurakova AG, Sorption Characteristics of Bulgarian Penny Buns (Boletus Edulis), TE-RE-RD E3S Web of Conferences, 180 (03008), 2020, ISSN doi.org/10.1051/e3sconf/20201800300811
ДокладDurakova AG, AL Bogoeva, TzvI Gogova, KB Choroleeva, , Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, TE-RE-RD E3S Web of Conferences, 180 (03007), 2020, ISSN doi.org/10.1051/e3sconf/20201800300711
ДокладBogoeva AL, AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 175789811
ДокладDurakova AG, AL Bogoeva, RY Krasteva, ML Temelkova, Comparative analysis of sorption characteristics of Bulgarian grape seeds and flours and flakes produced by them, TechSys IOP Conf. Series: Materials Science and Engineering, 878 012055, 2020, ISSN Doi:10.1088/1757-899X/878/1/0120551
ДокладKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a lucuma-based carbohydrate beverage on athletes., Journal of Applied Sports Sciences, 1, 2020, ISSN Doi: 10.37393/JASS.2020.01.8.
СтатияIlieva Y, N Vasilev, I Fasulkov, P Penchev, D Abadjieva, V Mladenova, A Ilyazova, DS Mihaylova, S Yotov, E Kistanova, Resumption of Cyclic Ovarian Activity by Herbal Preparation AyuFertin in Bulgarian Murrah Buffaloes at Early Postpartum, Animals, 11 (420), 2021, ISSN 2076-261511
СтатияPetkova DT, DS Mihaylova, IN Deseva, PN Denev, AI Krastanov, Green approach to obtain extracts of seven edible flowers, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X1
ДокладОбрешков ИО, Соколска-Баева НЛ, Достъпност на музеите по време на SARS-CоV-2 пандемия, Сборник с доклади от научна конференция, организирана от Колеж по туризъм – Бургас, 2020, ISSN 978-619-7125-74-0, 60 - 67
СтатияMihaylova DS, Popova A, T Dessev, N. Petkova, Mid-season peach varieties – physicochemical and sensory profile, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
СтатияAlexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
ДокладSokolska-Baeva NL, IO Obreshkov, Impact of Covid-19 pandemic on diversification of cultural tourism product, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 84 - 88
СтатияMihaylova DS, Popova A, Desseva I, Petkova N, M Stoyanova, R Vrancheva, AM Slavov, A Slavchev, Lante A, Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro- nutrient profile, Foods, 10 (1), 2021, ISSN 2304815811
ДокладVuchev AS, TG Grigiriva, A Study of the Boundary Modes of an LLC DC/DC Converter Operating above Resonant Frequency, XI National Conference with International Participation ELECTRONICA 2020, 23-24 July 2020, Sofia, Bulgaria, pp. 1-4, 2020, ISSN ISBN 978-1-7281-7531-7, 1 - 41
ДокладKodinova SD, MA Dushkova, Optimization of energy demand during ultrafiltration of cow's milk with different membranes, E3S Web of Conferences, 207 (01017), 2020, ISSN 2267-12421
ДокладDushkova MA, SD Kodinova, Reduction of energy demand during ultrafiltration of goat's milk, E3S Web of Conferences, 207 (01016), 2020, ISSN 2267-12421
ДокладToshkov NG, LV Lazarov, VT Popova, TA Ivanova, ND Menkov, Thermodynamics of moisture sorption in tobacco (Nicotiana tabacum L.) seeds, E3S Web of Conferences, 207 (01019), 2020, ISSN 2267-12421
ДокладLazarov VL, NG Toshkov, Ivanova TA, VT Popova, ND Menkov, Sorption isotherms of tobacco (Nicotiana tabacum L.) seeds, E3S Web of Conferences, 207 (01018), 2020, ISSN 2267-12421
СтатияDodevska TM, IG Shterev, YL Lazarova, DT Hadzhiev, Ruthenium Oxide Hexacyanoferrate as an Effective Electrode Modifier for Amperometric Detection of Iodate and Hydrogen Peroxide, Acta Chimica Slovenica, 67 (4), 2020, ISSN 1318-0207 (print), 1580-3155 (online), 1216 - 122611
ДокладBedrov KB, IO Obreshkov, Traditional family cuisine – the case of Borovo, Bulgaria, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 143 - 146
СтатияZlateva D., P Ivanova, RM Chochkov, D. Stefanova, Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread, Ukrainian Food Journal, volume 9 (Issue 3), 2020, ISSN ISSN 2313-5891, 636 - 6501
ДокладRosen Kosturkov, V. Nachev, T. Titova, Expert Estimation of Leakage Losses in the Pneumatic Systems in the Bottling Industry, IOP Conference Series: Materials Science and Engineering, 1 (doi:10.1088/1757-899X/878/1/012008), 2020, ISSN Online 1757-899X, Print ISSN: 1757-8981, 1 - 61
ДокладBogoeva TI, FA Mihov, IO Obreshkov, Service quality empirical study – the case of a pub, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия (8), 2020, ISSN 978-5-91875-016-2, 72 - 73
СтатияDineva GN, GP. Terziyski, Proposal of Automatic Control System of the Processes for the Ketchup Production, International Journal of Scientific Research and Engineering Development, 3 (5), 2020, ISSN 2581-7175, 468 - 475
ДокладDimitrova A-MM, IO Obreshkov, Pernik on the cultural tourism map by identification of traditional foods, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 74 - 75
ДокладBogoeva A.L., AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 175789811

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