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СтатияDeseva I, DS Mihaylova, Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice, Food Science and Technology, 20 (1), 2020, ISSN 1678-457X, 211 - 21611
СтатияPetkova N., I Ivanov, DS Mihaylova, A Lante, Effect of pressure liquid extraction and ultrasonic irradiation frequency on inulin, phenolic content and antioxidant activity in burdock (Arctium lappa L.) roots, Acta Scientiarum Polonorum Hortorum Cultus, 19 (3), 2020, ISSN 2545-1405, 125 - 1331
СтатияTanya Titova, V. Nachev, “Electronic tongue” in Food Industry, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 71 - 76
СтатияТаня Титова, В. Начев, Ч. Дамянов, Интелигентни методи с приложение в мултисензорния анализ на храни, Информатика и иновативни технологии, 2-3 (1), 2019, ISSN 2682 –9517, 67 - 70
СтатияTopleva SA, TV Prokopov, Integrated business model for sustainability of small and medium-sized enterprises in the food industry: Creating value added through ecodesign, British Food Journal, 122 (5), 2020, 1463 - 148311
СтатияDodevska TM, IG Shterev, Electrochemical non-enzymatic sensing of oxalic acid based on PdPt-modified electrodes: application to the analysis of vegetable samples, Monatshefte für Chemie - Chemical Monthly, 151, 2020, ISSN 0026-9247 (print), 1434-4475 (online), 495 - 50411
СтатияPetkova D, DS Mihaylova, P Denev, A Krastanov, Antioxidant activity of some edible flowers water extracts from Bulgaria, Bulletin of university of agricultural sciences and veterinary medicine Cluj-Napoca. Food science and technology, 77 (1), 2020, ISSN 2344-5300, 54 - 611
СтатияDushkova MA, SD Kodinova, VB Yanakieva, ZR Denkova, Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk, Journal of Bioscience and Biotechnology, 8 (2), 2019, ISSN 1314-6246, 81 - 901
СтатияTumbarski YD, FOODBORNE ZOONOTIC AGENTS AND THEIR FOOD BIOTERRORISM POTENTIAL: A REVIEW., BULGARIAN JOURNAL OF VETERINARY MEDICINE, 23 (2), 2020, ISSN 1313-3543, 147 - 1591
СтатияTumbarski YD, N. Petkova, M. Todorova, I. Ivanov, I. Deseva, D. Mihaylova, S. A. Ibrahim, EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES, Italian Journal of Food Science, 32 (2), 2020, 420 - 43711
СтатияVassilev D., N. Petkova, Y. Tumbarski, M. Koleva, , Application of the Principles of "Green Chemistry" for the Synthesis of 10-Undecylenic Aliphatic Esters with Antimicrobial Activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 68611
СтатияPetkova N., R. Arabadzhieva, D. Vassilev, G. Gencheva, , T. Ivanova, S. Ibryamova, , M. Koleva, , Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis, Journal of Renewable Materials, 8 (4), 2020, ISSN 2164-6341, 365 - 38111
СтатияVlaseva RV, Лу Зуй Тханх, Selection and study on technological parameters of symbiotic starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus for production of Vietnamese jogurt, Food Science, Engineering and Technologies Conference, Scientific works of UFT, 2019
СтатияStoychev JT, SD. Lekova, GP. Terziyski, Studying and Modeling of the Process Acetification, International Journal of Scientific Research and Engineering Development, 3 (2), 2020, ISSN 2581-7175, 421 - 430
СтатияZlateva D., RM Chochkov, Effect of Spirulina platensis on the crumb firming of wheat bread during storage, Ukrainian Food Journal, volume 8 (issue 4), 2019, ISSN ISSN 2313-5891, 851 - 8601
ДокладРайнов П, Георгиева М, И. Ташев, Изследване влиянието на височината на ребрата при охладителни батерии., Семинар "Ефективно и икономично използване на енергията в промишлеността и бита",, СНЦ „ТО на НТС с ДНТ- Пловдив”, 2019
ДокладGeorgieva M, PR Raynov, D Atanasov, I Tashev, Analytical and numerical investigation of heat exchange in fin-tube refrigerating heat exchanger, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладToshkov NG, AT Simitchiev, VB Nenov, IN Panchev, Effect of the quantity of cocoa shells and moisture content on sorption characteristics of extrudates from corn semolina, Scientific works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311, 143 - 150
СтатияBogoeva A., AG Durakova, Sorption characteristics of full-fatted grape seeds flour of Bulgarian origin, Journal of Agriculture and Food Research., 2, 2020, ISSN Doi: 10.1016/j.jafr.2020.100026
ДокладD Genev, MA Dushkova, A. Koleva, AT Simitchiev, Investigation of specific mechanic energy during extrusion of rice flour enriched with dried pumpkin, Scientific Works of UFT, 66 (1), 2019, ISSN 2535-1311, 63 - 70
СтатияDurakova AG, A. Bogoeva, V. Yanakieva, T. Gogova, I. Dimov, R. Krasteva, K. Dosheva, Storage studies of subtropical fruit Lucuma in powdered form., Bulgarian Journal of Agricultural Science,, 25 (No 6), 2019, ISSN 1310-0351, 1287 - 12921
ДокладDushkova MA, A. Koleva, AT Simitchiev, D Genev, S Grozdanova, Investigation of mass flow rate during extrusion of rice flour enriched with carrot, Scientific Works of UFT, 66 (1), 2019, ISSN 2535-1311, 57 - 62
ДокладDurakova AG, A. Bogoeva, R. Krasteva, T. Gogova, A. Krasteva, N. Georgieva, Sorption characteristics of subtropical fruit – Lucuma powder., The XXIInd National Conference on Termodynamics with International Participation. IOP Conf. Series: Materials Science and Engineering., 595, 2019, ISSN Doi: 10.1088/1757-899X/595/1/012058.1
СтатияДуракова АГ, АЛ. Богоева, Р. Кръстева, В. Янакиева, Р. Вранчева, Брашно от субтропичен плод Лукума (Pouteria Lucuma)., Хранително-Вкусова Промишленост. (бр. 7), 2019, ISSN ISSN: 1311-0179, 32 - 35
СтатияA. Bogoeva, AG Durakova, VB Yanakieva, BV Bozadzhiev, Moisture sorption characteristics and storage study of grape seeds flakes., Food Science and Applied Biotechnology, 2 (2), 91-98., 2 (2), 2019, ISSN Doi:10.30721/fsab2019.v2.i2.63, 91 - 98
СтатияKodinova SD, MA Dushkova, MP Miteva-Petrova, ZR Denkova, SP Petrov, ZR Denkova, Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow’s milk, Irish Journal of Agricultural and Food Research, 59 (1), 2020, ISSN 2009-9029, 1 - 1111
ДокладDushkova MA, SD Kodinova, GTS Angelov, Effect of the working pressure on the flux during ultrafiltration of goat's milk, Scientific Works of University of Food Technology, 66 (1), 2019, ISSN 2535-1311, 120 - 125
СтатияTinello F, DS Mihaylova, A Lante, Valorization of onion extracts as anti-browning agents, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 16 - 21
СтатияMilev MN, St Minkova, E Pisanova, Kr Nikolova, VP Vladev, Mathematical modeling of Bulgarian wines by using parameters of the applied photonics, AIP Conference Proceedings, 2172, 2019, ISSN 9780735419193, 100003-1 - 100003-611
СтатияSt Minkova, N Hristova-Avakumova, VP Vladev, G Gencheva, V Hadjimitova, Kr Nikolova, T Trifonov, T Eftimov, Optical methods for tracing the kinetic changes of red wines during technological processes, Bul. Chem. Comm., 51 (Issue A), 2019, ISSN 08619808, 295 - 29811
СтатияSt Minkova, MN Milev, Kr Nikolova, Ir Ivanova, N Hristova-Avakumuva, V Hadjimitova, MD Kakalova, VP Vladev, Comparative analysis of red wines on the base of optical and chemical characteristics by statistical methods, J. Phys.: Conf. Ser., 1186 (012019), 2019, ISSN 17426588, 1 - 611
СтатияSt Minkova, VP Vladev, N Hristova-Aqakumova, RN Gabrova, Kr Nikolova, T Eftimov, V Hadjimitova, Comparative study of the characteristics of red Bulgarian and French wines using applied photonics methods, Proc. SPIE, 11047, 2019, ISSN 9781510627680, 110470O-1 - 110470O-611
СтатияД Христозов, ИЙ Влаева, ВП Владев, Пикнометър за определяне плътността на твърди тела, Научни трудове на СУБ - Пловдив, Серия Б. Естествени и хуманитарни науки, XVIII, 2018, ISSN 1311-9192, 25 - 28
СтатияVladev VP, Broad-band fluorescent all-fiber sources compatible with conventional and microstructured optical fibers, Научни трудове на УХТ - Пловдив, 64 (1), 2017, ISSN 1314-7102, 180 - 188
СтатияY. Cherpokov, I. Sirakov, S. Stoyanova, K. Velichkova, , , T. Slavov, The influence of Nu Pro® as a substitutiom of fish meal on the growth performance of rainbow trout (Oncorhynchus mykiss W.) cultivated in recirculating system, Bulgarian Journal of Agriculture Science, 26 (1), 2020, ISSN 2534-983X, 223 - 23111
ДокладTerziyska, M, Terziyski, Zh., Hadzhikoleva, S., Hadzhikolev, E., Multi-input multi-output Neo-Fuzzy Neural Network for PM10 and PM2.5 daily concentrations forecasting, 6th IEEE International Conference “Big Data, Knowledge and Control Systems Engineering” (BdKCSE’2019), 2019, 1 - 711
ДокладTerziyska, M, Todorov, Y., Doneva, M., Metodieva, P., Distributed Adaptive Neuro Intuitionistic Fuzzy Architecture for prediction of the dose in gamma irradiated milk products, IFAC-PapersOnLine, 52 (25), 2019, 75 - 8011
МонографияТерзийска, М, Интелигентни невронно-размити структури с намалена изчислителна тежест за целите на предсказващото управление, Евдемония Продакшън, 2019
ДокладTerziyska, M, Todorov, Y., Dobreva, M., Efficient Error Based Metrics for Fuzzy-Neural Network Performance Evaluation, Studies in Computational Intelligence, 728, 2018, ISSN 1860-949X, 185 - 20111
Уч. пособиеТерзийска, М, М Милев, Информационни технологии в статистиката Ръководство за работа в MS Excel, Евдемония Продакшън, 2018
ДокладTodorov, Y., M. Terziyska, NEO-fuzzy neural networks for knowledge based modeling and control of complex dynamical systems, In Practical issues of intelligent innovations, Studies in Systems, Decision and Control, 140, 2018, 181 - 21411
ДокладTodorov, Y., M. Terziyska, Petrov, M., State-Space Fuzzy-Neural Predictive Control, In Recent Contributions in Intelligent Systems, 2017, 291 - 31211
ДокладTodorov, Y., Koprinkova-Hristova, P., , Intuitionistic fuzzy radial basis functions network for modeling of nonlinear dynamics, 21th International Conference on Process Control (PC), 2017, 410 - 41511
ДокладKoprinkova-Hristova, P., Todorov, Y., Paraschiv, N., Olteanu, M., , Adaptive control of distillation column using adaptive critic design, 21th International Conference on Process Control (PC), 2017, 434 - 43911
ДокладTerziyska, M, Y. Todorov, Reduced Rule-Base Fuzzy-Neural Networks, Advanced Computing in Industrial Mathematics, Studies of Computational lntelligence, Springer, 681, 2017, 199 - 21411
ДокладTerziyska, M, M. Dobreva, Soft computing techniques as statistical tool, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, M. Dobreva, Solving optimization problems in MS Excel, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, Y. Todorov, M. Olteanu, Input space selective fuzzification in intuitionistic semi fuzzy-neural network, roceedings of the 8th International Conference on ELECTRONICS, COMPUTERS and ARTIFICIAL INTELLIGENCE – ECAI, 2016, 1 - 711
СтатияS.Dyankova, M.Doneva, Y. Todorov, , Determination of particle size distribution and analysis of a natural food supplement on pectin base, IOSR Journal Of Pharmacy, 6 (5), 2016, ISSN 2319-4219, 1 - 6
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Predictive Control, Proceedings of 2016 IEEE Eighth International Conference on Intelligent Systems, 2016, 635 - 64011

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