Система за управление на работните процеси
2019 / 2020
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Страница 1 от 69 Общо: 3421 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Alexieva I., Popova A, DS Mihaylova, Trends in herbal usage –a survey study, Food Research, 4 (2), 2020, ISSN 2550-2166, 500 - 506 |  |  |
| Статия | Popova A., Heat-induced changes of corn, potato, and wheat starches, World Journal of advanced research and reviews, 4 (1), 2019, ISSN 2581-9615, 37 - 43 | | |
| Статия | Кодинова СД, МА Душкова, Изследване на относителната производителност при ултрафилтрация на козе мляко, Хранително-вкусова промишленост, 8, 2019, ISSN 1311-0179, 32 - 35 | | |
| Доклад | Nikolov SN, VD Zlatanov, DYNAMICS OF A HAMILTONIAN SYSTEM WITH FOUR DEGREES OF FREEDOM, Mechanics Transport Communications - Academic journal, 17 (3), 2019, ISSN 1312-3823 (print), ISSN 2367-6620 (online), VII-1 - Vii-6 | | |
| Уч. пособие | Попова А., Основи на кулинарната технология (ръководство за упражнения), Интелексперт-94, 2019, ISBN 978-619-7220-54-4, 1 - 88 | | |
| Статия | Chochkov RM, MA Dushkova, Topleva S, Zlateva D., Effect of hydrocolloids on properties of dough and quality of gluten-free bread enriched with whey protein concentrate, Ukrainian Food Journal, Volume 8 (Issue 2), 2019, ISSN ISSN 2313-5891 | | |
| Статия | Popova A., Comparison of Vitamin C content of commercially available fresh fruits, Asian Food Science Journal, 13 (2), 2019, ISSN 2581-7752, 1 - 6 | | |
| Статия | Popova A., Alcoholic beverages and their role in the culinary technology, Science and Technology Publishing, 3 (10), 2019, ISSN 2528‐9810, 236 - 242 | | |
| Статия | Popova A., The effect of heating on the vitamin C content of selected vegetables, World Journal of advanced research and reviews, 3 (3), 2019, ISSN 2581-9615, 27 - 32 | | |
| Доклад | Mihaylova DS, R Vrancheva, Popova A, Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea RAFN, Bulgarian Chemical Communications, 51 (А), 2019, 95 - 100 | | |
| Доклад | Georgieva M, PR Raynov, D Atanasov, I Tashev, Analytical and numerical investigation of heat exchange in fin-tube refrigerating heat exchanger, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X | | |
| Доклад | Kiryakov I, M Georgieva, D Atanasov, Equilibrium moisture content of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X | | |
| Доклад | Atanasov D, M Georgieva, I Kiryakov, V Rulev, Basic geometric and physical parameters of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X | | |
| Статия | Lazarova YL, TM Dodevska, AM Slavov, D. Karashanova, B. Georgieva, Biosynthesized silver nanoparticles: Electrochemical application, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 192 - 197 | | |
| Статия | Dodevska TM, IG Shterev, YL Lazarova, Carbonaceous materials modified with iridium oxide as an electrochemical sensing platform, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 203 - 208 | | |
| Доклад | Nankov K, DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019), 2019, ISSN 978-86-7672-324-9, 86 - 93 | | |
| Доклад | Nankov K., DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019) October 3rd-4th, 2019, Zrenjanin, Serbia, 2019, ISSN 978-86-7672-324-9, 86 - 93 | | |
| Статия | Yankova R, V Gandova, M Dimov, K Dobreva, V Prodanova-Stefanova, A Stoyanova, Studies on the structural, electronic and physical properties of linalool, Oxidation communications, v. 42, № 3, 293-306., 42 (3), 2019, 293 - 306 | | |
| Статия | Hadjikinova R, Stankov S., V Popova, T Ivanova, A Stoyanova, N Mazova, M Marudoca, S Damyanova, Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 570 | | |
| Статия | Yankova R, M Dimov, K Dobreva, A Stoyanova, Electronic structure, reactivity, and Hirshfeld surface analysis of carvone, Journal of Chemical Research, 43 (9-10), 2019, 319 - 329 | | |
| Статия | R. YANKOVA, V. Gandova, M. DIMOV, K. DOBREVA, V. PRODANOVA-STEFANOVA, A. Stoyanova, Density, surface tension, and refractive index of linalool + ethanol at T=293 K, Оxidation Communication, 42 (3), 2019, ISSN 0209-4541, 293 - 306 | | |
| Статия | Zlatanov VD, Nikolov SG, Vibrations of a Chain in the Braking Regime of the Motion Mechanism in Load-Lifting Machines, Advances in Mechanical Engineering. Springer, 2019, ISSN Print ISBN 978-3-030-11980-5, Online ISBN 978-3-030-11981-2, DOI https://doi.org/10.1007/978-3-030-11981-2_20, 221 - 232 | | |
| Монография | Стоянова А, Маслодайна роза. Получаване на ароматични продукти в България, Академично издателство УХТ, Пловдив, 2019, ISBN 978-954-24-0309-8 | | |
| Статия | Popova V, T Ivanova, T Prokopov, M Nikolova, A Stoyanova, V Zheljazkov, Carotenoid- related volatile compounds of tobacco (Nicotiana tabacum L.) essential oils, Molecules, 24, 2019 | | |
| Доклад | Bosakova-Ardenska A, Danev A, HT Andreeva, E Dimitrova, Bread porosity evaluation by histogram analysis, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 68 - 72 | | |
| Доклад | Bosakova-Ardenska A, Danev A, An Algorithm for Histogram Median Thresholding, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 62 - 67 | | |
| Статия | Prokopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of Cu (II) ions from aqueous solution, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 150 | | |
| Статия | Nikolova MI, TV Prokopov, DS Taneva, ND Dimitrov, Optimisation of organic solvent extraction of total carotenoids from Bulgarian tomato processing waste, Food Science and Technology-Ukraine, 13 (2), 2019, 65 - 70 | | |
| Статия | Popova V, Y. Tumbarski, T. Ivanova, R. Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, ISSN 2231-3354, 111 - 118 | | |
| Статия | Tumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237 | | |
| Статия | Ivanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 78 | | |
| Доклад | Kostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147 | | |
| Доклад | Atanassova MI, IO Obreshkov, Attractiveness of Shumen as destination for tourism, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 274 - 277 | | |
| Доклад | Vidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283 | | |
| Статия | Popova V, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, 111 - 118 | | |
| Статия | Tasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 213 | | |
| Статия | Papazov P., Denev P., Bioaccumulation of cadmium in edible wild mushroom (Suillus luteus), Bulgaria, Chemistry: Bulgarian journal of chemical education \ХИМИЯ: природните науки в образованието\, 28 (3), 2019, ISSN 0861-9255, 389 - 397 | | |
| Статия | Dimov M, K Dobreva, A Stoyanova, Chemical composition of the dill essential oils (Anethum graveolens L.) from Bulgaria, Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 214 - 216 | | |
| Статия | Petkova Z, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, V Gochev, A Stoyanova, V Zheljazkov, Phytochemical Investigations of Laurel Fruits (Laurus nobilis), Natural Product Communications (August), 2019, 1 - 10 | | |
| Статия | Tumbarski YD, R. Nikolova, N. Petkova, I. Ivanov, A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237 | | |
| Статия | Fidan, H., N. Petkova, T. Sapundzhieva, MR Baeva, Zh. Goranova, AM Slavov, L. Krustev, Carob syrup and carob flour (Ceratonia Siliqua L.) as functional ingredients in sponge cakes, Carpathian Journal of Food Science and Technology, 11 (1), 2019, ISSN 2066-6845, 71 - 82 | | |
| Статия | Momchilova М., DN Gradinarska, DG Yordanov, T. Petrova, I. Bakalov, N. Petkova, Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences (JAPS), 17 (1), 2019, ISSN 2545-4447, 125 - 133 | | |
| Доклад | Ангелова ЕА, Н. Петкова, Определяне на биологично активни вещества в екстракти от седем лечебни растения, Сборник с доклади, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2019 пролет, Дом на науката и техниката - Пловдив, 30-31 май 2019, 2019, ISSN 2367 - 8569, 66 - 71 | | |
| Доклад | Пържанова АБ, Н. Петкова, ИН Василева, Й. Алексиева, Иванова Сн., Определяне на полифеноли и антиоксиданти на екстракти от Onopordum acanthium L. (магарешки бодил) с цел влагане в хранителни продукти, Сборник с доклади, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2019 пролет, Дом на науката и техниката - Пловдив, 30-31 май 2019, 2019, ISSN 2367 - 8569, 56 - 65 | | |
| Статия | Popova A., DS Mihaylova, Antinutrients in Plant-based Foods: A Review, The Open Biotechnology Journal (13), 2019, ISSN 1874-0707, 68 - 76 | | |
| Статия | Dodevska TM, IN Vasileva, P. Denev, D. Karashanova, B. Georgieva, D. Kovacheva, N. Yantcheva, A. Slavov, Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin., Materials Chemistry and Physics, 231, 2019, 335 - 343 | | |
| Статия | Gadjalova AV, DS Mihaylova, Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity, Food Research, 3 (5), 2019, ISSN 2550-2166, 530 - 536 | | |
| Доклад | Avradaliev LZ, IO Obreshkov, Transport connectivity and accessibility to the cultural heritage of Smolyan Municipality, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 272 - 274 | | |
| Монография | Стоянова А, А. Балинова-Цветкова, Лавандула. Получаване на етеричномаслени продукти в България, Академично изд. УХТ, 2019, ISBN 978-954-24-0310-4 | | |
| Статия | Fidan H., S. Stankov, T. Ivanova, A. Stoyanova, S. Damianova, S. Ercisli, Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 8 (2), 2019, 227 - 238 | | |
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