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СтатияAlexieva I., Popova A, DS Mihaylova, Trends in herbal usage –a survey study, Food Research, 4 (2), 2020, ISSN 2550-2166, 500 - 5061
СтатияPopova A., Heat-induced changes of corn, potato, and wheat starches, World Journal of advanced research and reviews, 4 (1), 2019, ISSN 2581-9615, 37 - 43
СтатияКодинова СД, МА Душкова, Изследване на относителната производителност при ултрафилтрация на козе мляко, Хранително-вкусова промишленост, 8, 2019, ISSN 1311-0179, 32 - 35
ДокладNikolov SN, VD Zlatanov, DYNAMICS OF A HAMILTONIAN SYSTEM WITH FOUR DEGREES OF FREEDOM, Mechanics Transport Communications - Academic journal, 17 (3), 2019, ISSN 1312-3823 (print), ISSN 2367-6620 (online), VII-1 - Vii-6
Уч. пособиеПопова А., Основи на кулинарната технология (ръководство за упражнения), Интелексперт-94, 2019, ISBN 978-619-7220-54-4, 1 - 88
СтатияChochkov RM, MA Dushkova, Topleva S, Zlateva D., Effect of hydrocolloids on properties of dough and quality of gluten-free bread enriched with whey protein concentrate, Ukrainian Food Journal, Volume 8 (Issue 2), 2019, ISSN ISSN 2313-5891
СтатияPopova A., Comparison of Vitamin C content of commercially available fresh fruits, Asian Food Science Journal, 13 (2), 2019, ISSN 2581-7752, 1 - 6
СтатияPopova A., Alcoholic beverages and their role in the culinary technology, Science and Technology Publishing, 3 (10), 2019, ISSN 2528‐9810, 236 - 242
СтатияPopova A., The effect of heating on the vitamin C content of selected vegetables, World Journal of advanced research and reviews, 3 (3), 2019, ISSN 2581-9615, 27 - 32
ДокладMihaylova DS, R Vrancheva, Popova A, Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea RAFN, Bulgarian Chemical Communications, 51 (А), 2019, 95 - 100
ДокладGeorgieva M, PR Raynov, D Atanasov, I Tashev, Analytical and numerical investigation of heat exchange in fin-tube refrigerating heat exchanger, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладKiryakov I, M Georgieva, D Atanasov, Equilibrium moisture content of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладAtanasov D, M Georgieva, I Kiryakov, V Rulev, Basic geometric and physical parameters of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
СтатияLazarova YL, TM Dodevska, AM Slavov, D. Karashanova, B. Georgieva, Biosynthesized silver nanoparticles: Electrochemical application, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 192 - 1971
СтатияDodevska TM, IG Shterev, YL Lazarova, Carbonaceous materials modified with iridium oxide as an electrochemical sensing platform, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 203 - 2081
ДокладNankov K, DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019), 2019, ISSN 978-86-7672-324-9, 86 - 93
ДокладNankov K., DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019) October 3rd-4th, 2019, Zrenjanin, Serbia, 2019, ISSN 978-86-7672-324-9, 86 - 93
СтатияYankova R, V Gandova, M Dimov, K Dobreva, V Prodanova-Stefanova, A Stoyanova, Studies on the structural, electronic and physical properties of linalool, Oxidation communications, v. 42, № 3, 293-306., 42 (3), 2019, 293 - 30611
СтатияHadjikinova R, Stankov S., V Popova, T Ivanova, A Stoyanova, N Mazova, M Marudoca, S Damyanova, Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 5701
СтатияYankova R, M Dimov, K Dobreva, A Stoyanova, Electronic structure, reactivity, and Hirshfeld surface analysis of carvone, Journal of Chemical Research, 43 (9-10), 2019, 319 - 3291
СтатияR. YANKOVA, V. Gandova, M. DIMOV, K. DOBREVA, V. PRODANOVA-STEFANOVA, A. Stoyanova, Density, surface tension, and refractive index of linalool + ethanol at T=293 K, Оxidation Communication, 42 (3), 2019, ISSN 0209-4541, 293 - 3061
СтатияZlatanov VD, Nikolov SG, Vibrations of a Chain in the Braking Regime of the Motion Mechanism in Load-Lifting Machines, Advances in Mechanical Engineering. Springer, 2019, ISSN Print ISBN 978-3-030-11980-5, Online ISBN 978-3-030-11981-2, DOI https://doi.org/10.1007/978-3-030-11981-2_20, 221 - 2321
МонографияСтоянова А, Маслодайна роза. Получаване на ароматични продукти в България, Академично издателство УХТ, Пловдив, 2019, ISBN 978-954-24-0309-8
СтатияPopova V, T Ivanova, T Prokopov, M Nikolova, A Stoyanova, V Zheljazkov, Carotenoid- related volatile compounds of tobacco (Nicotiana tabacum L.) essential oils, Molecules, 24, 201911
ДокладBosakova-Ardenska A, Danev A, HT Andreeva, E Dimitrova, Bread porosity evaluation by histogram analysis, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 68 - 721
ДокладBosakova-Ardenska A, Danev A, An Algorithm for Histogram Median Thresholding, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 62 - 671
СтатияProkopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of Cu (II) ions from aqueous solution, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 15011
СтатияNikolova MI, TV Prokopov, DS Taneva, ND Dimitrov, Optimisation of organic solvent extraction of total carotenoids from Bulgarian tomato processing waste, Food Science and Technology-Ukraine, 13 (2), 2019, 65 - 701
СтатияPopova V, Y. Tumbarski, T. Ivanova, R. Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, ISSN 2231-3354, 111 - 1181
СтатияTumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 23711
СтатияIvanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 781
ДокладKostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147
ДокладAtanassova MI, IO Obreshkov, Attractiveness of Shumen as destination for tourism, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 274 - 277
ДокладVidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283
СтатияPopova V, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, 111 - 1181
СтатияTasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 2131
СтатияPapazov P., Denev P., Bioaccumulation of cadmium in edible wild mushroom (Suillus luteus), Bulgaria, Chemistry: Bulgarian journal of chemical education \ХИМИЯ: природните науки в образованието\, 28 (3), 2019, ISSN 0861-9255, 389 - 3971
СтатияDimov M, K Dobreva, A Stoyanova, Chemical composition of the dill essential oils (Anethum graveolens L.) from Bulgaria, Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 214 - 2161
СтатияPetkova Z, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, V Gochev, A Stoyanova, V Zheljazkov, Phytochemical Investigations of Laurel Fruits (Laurus nobilis), Natural Product Communications (August), 2019, 1 - 101
СтатияTumbarski YD, R. Nikolova, N. Petkova, I. Ivanov, A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 23711
СтатияFidan, H., N. Petkova, T. Sapundzhieva, MR Baeva, Zh. Goranova, AM Slavov, L. Krustev, Carob syrup and carob flour (Ceratonia Siliqua L.) as functional ingredients in sponge cakes, Carpathian Journal of Food Science and Technology, 11 (1), 2019, ISSN 2066-6845, 71 - 8211
СтатияMomchilova М., DN Gradinarska, DG Yordanov, T. Petrova, I. Bakalov, N. Petkova, Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences (JAPS), 17 (1), 2019, ISSN 2545-4447, 125 - 133
ДокладАнгелова ЕА, Н. Петкова, Определяне на биологично активни вещества в екстракти от седем лечебни растения, Сборник с доклади, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2019 пролет, Дом на науката и техниката - Пловдив, 30-31 май 2019, 2019, ISSN 2367 - 8569, 66 - 71
ДокладПържанова АБ, Н. Петкова, ИН Василева, Й. Алексиева, Иванова Сн., Определяне на полифеноли и антиоксиданти на екстракти от Onopordum acanthium L. (магарешки бодил) с цел влагане в хранителни продукти, Сборник с доклади, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2019 пролет, Дом на науката и техниката - Пловдив, 30-31 май 2019, 2019, ISSN 2367 - 8569, 56 - 65
СтатияPopova A., DS Mihaylova, Antinutrients in Plant-based Foods: A Review, The Open Biotechnology Journal (13), 2019, ISSN 1874-0707, 68 - 761
СтатияDodevska TM, IN Vasileva, P. Denev, D. Karashanova, B. Georgieva, D. Kovacheva, N. Yantcheva, A. Slavov, Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin., Materials Chemistry and Physics, 231, 2019, 335 - 3431
СтатияGadjalova AV, DS Mihaylova, Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity, Food Research, 3 (5), 2019, ISSN 2550-2166, 530 - 5361
ДокладAvradaliev LZ, IO Obreshkov, Transport connectivity and accessibility to the cultural heritage of Smolyan Municipality, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 272 - 274
МонографияСтоянова А, А. Балинова-Цветкова, Лавандула. Получаване на етеричномаслени продукти в България, Академично изд. УХТ, 2019, ISBN 978-954-24-0310-4
СтатияFidan H., S. Stankov, T. Ivanova, A. Stoyanova, S. Damianova, S. Ercisli, Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 8 (2), 2019, 227 - 2381

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