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ДокладGeorgiev, A.S, Kostadinova, L.F., Gabrova, R., "On-line" sorting apples in modern technologies for providing quality of fruit and vegetable in chains, Acta Horticulturae, 712 (2), 2006, 911 - 9141
ДокладGeorgiev, A.S., Kostadinova, L.F., Gabrova, R., Shopov, N., Increasing the rate of operation of automatic quality classifiers for agricultural products - Software and hardware decisions, Acta Horticulturae, 858, 20101
СтатияNikolova, Kr.T, Gabrova, R., Boyadzhiev, D., Pisanova, E. S., Ruseva J., Yanakiev D., Classification of different types of beer according to their colour characteristics, Journal of Physics: Conference Series, 794 (1), 20171
СтатияDocheva M.H., V.T. Popova, T.A. Ivanova, Nikolova V.V., Hristeva T.H., Nikolov N.N., Polyphenol content and antioxidant activity of aqueous/methanol extracts from different tobacco species (Nicotiana), Bulgarian Chemical Communications, 50 (4), 2018, ISSN 0324-1130, 553 - 55911
СтатияDushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during diafiltration of ultrafiltration whey from Kashkaval production, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 1310-0351, 325 - 3291
СтатияDimov I., N. Petkova, Nakov G., Taneva I., I. Ivanov, Stamatovska V., Improvement of antioxidant potential of wheat flours and bread by addition of medicinal plants, Ukrainian Food Journal, 7 (4), 2018, 671 - 6811
СтатияKolarov KM, ND Menkov, DI Gelyazkov, KT Dinkov, Regression models for determining the viscosity of wafer douhs, Biotechnology and Biotechnological Equipment, 15 (2), 2001, 114 - 1151
СтатияHadjikinova R, N. Petkova, D Hadjikinov, Denev P., D Hrusavov, Development and validation of HPLC-RID method for determination of sugars and polyols, 20171
СтатияХаджикинова Р, Д Хрусавов, Ив. Петрова, В Добрева, ММ Дживодерова, РБ Михов, Еритритолът като захарозаместител в състава на нишестени кремове, 2017
СтатияDzhivoderova MM, I. Petrova, R Hadjikinova, K. Nikovska, Dispersion Characteristics of Oil-in-Water Emulsions with Modified Starches, 2017
СтатияHadjikinova R, M Marudova, Thermal behavior of confectionery sweeteners blends, Bulgarian Chemical Communications, 20161
СтатияHadjikinova, RB Mihov, D Hrusavov, K. Nikovska, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, 2016
СтатияDzhivoderova MM, K. Nikovska, D. Hadjikinov, R. Hadjikinova, Evaluation of Reduced-Fat Food Emulsions with Cassava Starch, 2015
СтатияMenkov ND, IG Yanchev, ID Zhelyazkov, Kinetics of wheat flour water uptake, Nahrung-Food, 46 (2), 2002, 76 - 771
СтатияMenkov ND, Temperature influence on the equilibrium moisture content in case of constant relative air humidity, Nahrung-Food, 41 (6), 1997, 349 - 3511
СтатияMenkov ND, J Kochev, Monolayer moisture content of seeds of several tobacco varietes, Rostlinna Vyroba, 44 (11), 1998, 529 - 5321
СтатияMenkov ND, HM Paskalev, DI Galyazkov, M Kerezieva-Rakova, Applying the linear equation of correlation of Brunauer-Emmet-Teller (BET) monolayer moisture content with temperature, Nahrung-Food, 43 (2), 1999, 118 - 1211
СтатияMenkov ND, Sorption equilibrium moisture content of the seeds of several tobacco varieties, Journal of Agricultural Engineering Research, 72 (4), 1999, 347 - 35311
СтатияMenkov ND, K.T. Dinkov, Moisture sorption isotherms of tobacco seeds at three temperatures, Journal of Agricultural Engineering Research, 74 (3), 1999, 261 - 26611
СтатияMenkov ND, Monolayer moisture content of some legume seeds, Rostlinna Vyroba, 46 (8), 2000, 379 - 38411
СтатияMenkov ND, Moisture sorption isotherms of vetch deeds at four temperatures, Journal of Agricultural Engineering Research, 76 (4), 2000, 373 - 38011
СтатияZlatanov M, ND Menkov, Phospholipid and fatty acid composition of tobacco seeds, Rostlinna Vyroba, 46 (9), 2000, 429 - 4311
СтатияMenkov ND, Moisture sorption isotherms of chickpea seeds at several temperatures, Journal of Food Engineering, 45 (4), 2000, 189 - 19411
СтатияMenkov ND, Moisture sorption isotherms of broad bean seeds at several temperatures, Nahrung, 44 (6), 2000, 443 - 44611
СтатияStaykov AS, KP Vassilev, DK Balev, SG Dragoev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication, 38 (2), 2014, ISSN 0209-4541, 666 - 67611
СтатияKitanovski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling,, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-9546, 2155 - 954611
СтатияTumbarski YD, IN Deseva, DS Mihaylova, MA Stoyanova, L Krastev, R Nikolova, , , Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47, Food Technology & Biotechnology, 56 (4), 2018, ISSN 1330-9862, 546 - 55211
ДокладObreshkov IO, E.S. Yordanova, The traditional local Bulgarian crop of Prunus domestica L. as main ingredient for the catering tourism industry, Инновационные технологии в пищевой промышленности: наука, образование и производство, V, 2018, 48 - 52
СтатияХаджикинова Р, РБ Михов, Д Хрусавов, В Добрева, Реологична характеристика на какаови дресинги с еритритол, Научни трудове УХТ, LXII, 2015
СтатияДживодерова ММ, Р Хаджикинова, Кр. Никовска, Сравнителна характеристика на глюкозни сиропи в зависимост от количественото съотношение между декстроза и малтоза, 2015
СтатияДживодерова ММ, Р Хаджикинова, Кр. Никовска, Д Хрусавов, Пашамов Е, Характеристика на карамелажни маси в зависимост от състава на глюкозни сиропи, 2015
СтатияДживодерова ММ, Мартин Георгиев, Р Хаджикинова, Свойства на агарови желета в зависимост от температурата в процеса на тяхното подкисляване, 2014
СтатияStankov S., H. Fidan, T. Ivanova, A Stoyanova, S. Damianova, M. Desyk, Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.), Ukrainian Food Journal, 7 (4), 2018, 577 - 588
СтатияMihaylova DS, Vrancheva R, Desseva I, Ivanov I, Dincheva I, Popova M, Popova A., Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants, Zeitschrift fur Naturforschung C, 74 ((1-2)), 2019, 45 - 5411
ДокладPetkova N., Denev P., Chemical structure and functional properties of fructan isolated from Echinacea purpurea roots by microwave-assisted extraction, Proceedings of the 14th International Conference on Polysaccharides-Glycoscience 2018, Prague, 7-9 th November 2018, 2018, ISSN 2336-6796, 58 - 641
СтатияPetkova N., Characterization of inulin from black salsify (Scorzonera hispanica l.) for food and pharmaceutical purposes, Asian Journal of Pharmaceutical and Clinical Research, 11 (12), 2018, ISSN 2455-3891, 221 - 2251
СтатияOgnyanov M., M. Hodzhova, N. Petkova, P. N. Denev, Y. Georgiev, M. Kratchanova, Isolation and characterization of plant cell wall material from rose hip fruits, Bulgarian Chemical Communications, 50 (4), 2018, 530 - 5371
СтатияPetkova N., G. Gencheva, D. Vassilev, M. Koleva, A. Krustanov, P. Denev, Microwave-Assisted Isolation and Acetylation of Inulin from Helianthus Tuberosus L Tubers, Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 671 - 67911
СтатияVassilev D., N. Petkova, M. Koleva, P. Denev, Microwave Synthesis of Inulin Acetate as Potential Bio-Based Additive for Poly(Vinyl Chloride), Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 707 - 71411
ДокладVrancheva R, DS Mihaylova, I Aneva, I Dincheva, , , Polyphenol profile of wild populations of Satureja montana L. growing in Bulgaria, Abstracts book of 12- th World Congress on Polyphenol Applications, 25-28 September, 2018, University of Bonn, Germany, 2018
ДокладVrancheva R, M Stoyanova, DS Mihaylova, I Aneva, N. Petkova, I Ivanov, A Pavlov, , Phenol profile and antioxidant activity of wild growing Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn., Book of abstracts of 11-th Chemistry Conference, 2018
ДокладVrancheva R, M Stoyanova, DS Mihaylova, I Deseva, N. Petkova, I Ivanov, A Pavlov, Comparative analysis of flavonoid content and antioxidant activity of Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn wild growing in Bulgaria, Book of abstracts of 2nd International Conference on Bio-antioxidants, 2018
СтатияVrancheva R, I Ivanov, I Aneva, A Pavlov, , Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula, Engineering in Life Sciences, 18, 2018, 799 - 80611
СтатияDodevska TM, IG Shterev, YL Lazarova, An electrochemical sensing platform based on iridium oxide for highly sensitive and selective detection of nitrite and ascorbic acid, Acta Chimica Slovenica, 65, 2018, ISSN 1580-3155, 970 - 9791
СтатияNikovska K., Fidan, H., The motivations of tourists to consume traditional foods in Bulgaria, Strategic research directions - Collection of scientific articles, International scientific conference, 2018, ISSN 978-2-5494-0318-7, 127 - 130
СтатияIserliyska, D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data–a case study on orange juices, Current Trends in Natural Sciences, 6 ((11)), 2017, 6 - 12
Уч. пособиеСтамов, Ст, Кр. Никовска, Културен туризъм, Кота, 2017, ISBN 978-954-305-446-6, 1 - 204
СтатияNikovska K., Influence of adding of laurel essential oil extracts on salad dressings properties, Ukrainian Food Journal, 6 ((3)), 2017, 433 - 4421
СтатияKN Nikovska, RD Hadjikinova, RB Mihov, D. Hrusalov, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, International Journal of Research in Agricultural Sciences, Vol. (3, Issue 1,), 2016, ISSN 2348-3997, 41 - 43
Уч. пособиеЗлатанов ВД, С Атанасова, В Хаджийски, Ръководство за курсова проектиране по Машинни елементи ІІ част /зъбни предавки/, Академично издателство на Аграрен Университет-Пловдив, 2018, ISBN 978-954-517-269-4

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