Система за управление на работните процеси
2020 / 2021
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Страница 1 от 73 Общо: 3635 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | Gabrova R, A Danev, VK Ganchovska, HT Andreeva, Explore the possibilities for objective assessment of some beer quality indicators, IOP Conf. Series: Materials Science and Engineering 1031, 1031, 2021 |  |  |
| Статия | Danev A, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, Application of thresholding algorithms in blue cheese cut surface evaluation, Journal of Hygienic Engineering and Design, 33, 2020, 22 - 27 | | |
| Статия | Ganchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, I Krasteva, Application of computer vision for evaluation distribution of mold penicillium roqueforti on blue cheese, Journal of Hygienic Engineering and Design, 28, 2019, 112 - 116 | | |
| Статия | Ganchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, A Danev, I Krasteva, Blue cheese cut surface evaluation by images analysis, ACM International Conference Proceeding Series, 2019, ISSN 978-1-4503-7149-0, 169 - 174 | | |
| Статия | Durakova AG, A. L. Vasileva, A. M. Slavov, K. B. Choroleeva, New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conference Series: Materials Science and Engineering; International Conference on Technics, Technologies and Education 2020 (ICTTE 2020), 1031 (https://iopscience.iop.org/article/10.1088/1757-899X/1031/1/012116; doi:10.1088/1757-899X/1031/1/012116), 2021 | | |
| Статия | Дуракова АГ, AL Vasileva, TzvI Gogova, ML Temelkova, , Пълнозърнест хляб обогатен с обезмаслено брашно от гроздови семки, Хранително-вкусова промишленост (1), 2021, ISSN 1311-0179, 33 - 37 | | |
| Доклад | Durakova AG, AL Vasileva, KB Choroleeva, , New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conf. Series: Materials Science and Engineering, 1031 (012116), 2021, ISSN doi:10.1088/1757-899X/1031/1/012116 | | |
| Статия | Bogoeva AL, AG Durakova, R Vrancheva, AM Slavov, Sorption Characteristics of Bulgarian Penny Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder, Bulgarian Journal of Agricultural Science, 26 (4), 2020, ISSN 1310-0351, 906 - 912 | | |
| Доклад | Durakova AG, Sorption Characteristics of Bulgarian Penny Buns (Boletus Edulis), TE-RE-RD E3S Web of Conferences, 180 (03008), 2020, ISSN doi.org/10.1051/e3sconf/202018003008 | | |
| Доклад | Durakova AG, AL Bogoeva, TzvI Gogova, KB Choroleeva, , Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, TE-RE-RD E3S Web of Conferences, 180 (03007), 2020, ISSN doi.org/10.1051/e3sconf/202018003007 | | |
| Доклад | Bogoeva AL, AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 17578981 | | |
| Доклад | Durakova AG, AL Bogoeva, RY Krasteva, ML Temelkova, Comparative analysis of sorption characteristics of Bulgarian grape seeds and flours and flakes produced by them, TechSys IOP Conf. Series: Materials Science and Engineering, 878 012055, 2020, ISSN Doi:10.1088/1757-899X/878/1/012055 | | |
| Доклад | Krasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a lucuma-based carbohydrate beverage on athletes., Journal of Applied Sports Sciences, 1, 2020, ISSN Doi: 10.37393/JASS.2020.01.8. | | |
| Статия | Ilieva Y, N Vasilev, I Fasulkov, P Penchev, D Abadjieva, V Mladenova, A Ilyazova, DS Mihaylova, S Yotov, E Kistanova, Resumption of Cyclic Ovarian Activity by Herbal Preparation AyuFertin in Bulgarian Murrah Buffaloes at Early Postpartum, Animals, 11 (420), 2021, ISSN 2076-2615 | | |
| Статия | Petkova DT, DS Mihaylova, IN Deseva, PN Denev, AI Krastanov, Green approach to obtain extracts of seven edible flowers, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X | | |
| Доклад | Обрешков ИО, Соколска-Баева НЛ, Достъпност на музеите по време на SARS-CоV-2 пандемия, Сборник с доклади от научна конференция, организирана от Колеж по туризъм – Бургас, 2020, ISSN 978-619-7125-74-0, 60 - 67 | | |
| Статия | Mihaylova DS, Popova A, T Dessev, N. Petkova, Mid-season peach varieties – physicochemical and sensory profile, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X | | |
| Статия | Alexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X | | |
| Доклад | Sokolska-Baeva NL, IO Obreshkov, Impact of Covid-19 pandemic on diversification of cultural tourism product, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 84 - 88 | | |
| Статия | Mihaylova DS, Popova A, Desseva I, Petkova N, M Stoyanova, R Vrancheva, AM Slavov, A Slavchev, Lante A, Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro- nutrient profile, Foods, 10 (1), 2021, ISSN 23048158 | | |
| Доклад | Vuchev AS, TG Grigiriva, A Study of the Boundary Modes of an LLC DC/DC Converter Operating above Resonant Frequency, XI National Conference with International Participation ELECTRONICA 2020, 23-24 July 2020, Sofia, Bulgaria, pp. 1-4, 2020, ISSN ISBN 978-1-7281-7531-7, 1 - 4 | | |
| Доклад | Kodinova SD, MA Dushkova, Optimization of energy demand during ultrafiltration of cow's milk with different membranes, E3S Web of Conferences, 207 (01017), 2020, ISSN 2267-1242 | | |
| Доклад | Dushkova MA, SD Kodinova, Reduction of energy demand during ultrafiltration of goat's milk, E3S Web of Conferences, 207 (01016), 2020, ISSN 2267-1242 | | |
| Доклад | Toshkov NG, LV Lazarov, VT Popova, TA Ivanova, ND Menkov, Thermodynamics of moisture sorption in tobacco (Nicotiana tabacum L.) seeds, E3S Web of Conferences, 207 (01019), 2020, ISSN 2267-1242 | | |
| Доклад | Lazarov VL, NG Toshkov, Ivanova TA, VT Popova, ND Menkov, Sorption isotherms of tobacco (Nicotiana tabacum L.) seeds, E3S Web of Conferences, 207 (01018), 2020, ISSN 2267-1242 | | |
| Статия | Dodevska TM, IG Shterev, YL Lazarova, DT Hadzhiev, Ruthenium Oxide Hexacyanoferrate as an Effective Electrode Modifier for Amperometric Detection of Iodate and Hydrogen Peroxide, Acta Chimica Slovenica, 67 (4), 2020, ISSN 1318-0207 (print), 1580-3155 (online), 1216 - 1226 | | |
| Доклад | Bedrov KB, IO Obreshkov, Traditional family cuisine – the case of Borovo, Bulgaria, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 143 - 146 | | |
| Статия | Zlateva D., P Ivanova, RM Chochkov, D. Stefanova, Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread, Ukrainian Food Journal, volume 9 (Issue 3), 2020, ISSN ISSN 2313-5891, 636 - 650 | | |
| Доклад | Rosen Kosturkov, V. Nachev, T. Titova, Expert Estimation of Leakage Losses in the Pneumatic Systems in the Bottling Industry, IOP Conference Series: Materials Science and Engineering, 1 (doi:10.1088/1757-899X/878/1/012008), 2020, ISSN Online 1757-899X, Print ISSN: 1757-8981, 1 - 6 | | |
| Доклад | Bogoeva TI, FA Mihov, IO Obreshkov, Service quality empirical study – the case of a pub, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия (8), 2020, ISSN 978-5-91875-016-2, 72 - 73 | | |
| Статия | Dineva GN, GP. Terziyski, Proposal of Automatic Control System of the Processes for the Ketchup Production, International Journal of Scientific Research and Engineering Development, 3 (5), 2020, ISSN 2581-7175, 468 - 475 | | |
| Доклад | Dimitrova A-MM, IO Obreshkov, Pernik on the cultural tourism map by identification of traditional foods, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 74 - 75 | | |
| Доклад | Bogoeva A.L., AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 17578981 | | |
| Уч. пособие | Златанов ВД, Якост и динамика на машини, апарати и съоръжения в хранителната промишленост, Академично издателство на Аграрния Университет Пловдив, 2020, ISBN 978-954-517-296-0 | | |
| Монография | Златанов ВД, Аналитично изследване на механични системи, Академично издателство на Аграрния Университет Пловдив, 2020, ISBN 978-954-517-295-3 | | |
| Доклад | Nikolova AS, IO Obreshkov, Research of Italian ethnofoods on the Bulgarian market, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 302 - 305 | | |
| Статия | Petkova N., М. Ognyanov, R Vrancheva, P. Zhelev, Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits, Acta Scientiarum Polonorum Technologia Alimentaria, 19 (2), 2020, ISSN pISSN 1644-0730 eISSN 1898-9594, 219 - 229 | | |
| Статия | Petkova N., I Ivanov, DS Mihaylova, А. Lante, Effect of pressure liquid extraction and ultrasonic irradiation frequency on inulin, phenolic content and antioxidant activity in burdock (Arctium lappa L) roots, Аcta Scientiarum Polonorum Hortorum Cultus,, 19 (3), 2020, ISSN ISSN 1644-0692 e-ISSN 2545-1405, 125 - 133 | | |
| Статия | Vassilev D., N. Petkova, M. Koleva, , Ultrasound-assisted method for the synthesis of tertiary fatty aliphatic esters with potential antimicrobial activity, Biointerface Research in Applied Chemistry, 10 (6), 2020, ISSN 2069-5837, 6829 - 6836 | | |
| Статия | Tumbarski YD, N. Petkova, M. Todorova, I Ivanov, I. Deseva, DS Mihaylova, S.Ibrahim, Еffects of pectin-based edible coatings containing a bacteriocin of Bacillus methylotrophicus BM47 on the quality and storage life of fresh blackberries,, Italian Journal of Food Science, 32 (2), 2020, ISSN 1120-1770, 420 - 437 | | |
| Статия | D. Vassilev, N. Petkova, Y. Tumbarski, M. Koleva, P. Denev, Application of the principles of "Green Chemistry" for the synthesis of 10-undecylenic aliphatic esters with antimicrobial activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 686 | | |
| Статия | Petkova N., R. Arabadzhieva, D. Vassilev, G. Gencheva, Y. Tumbarski, Ts. Ignatova-Ivanova, S. Ibryamova, M. Todorova, M. Koleva, P. Denev, 140. Petkova N., Y. Tumbarski, 2020. Physicochemical characterization and antimicrobial properties of inulin acetate obtained by microwave-assisted synthesis., Journal of Renewable Materials, 8 (4), 2020, ISSN ISSN 2164-6341, 365 - 381 | | |
| Статия | Fidan H., Stankov, S., N. Petkova, Zh. Petkova, M. Stoyanova, T. Ivanova, N. Zhelyazkov, S. Ibrahim, A. Stoyanova, S. Ercisli, Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds, Journal of Food Science and Technology, 57, 2020, ISSN 0022-1155 (Print) 0975-8402 (Online), 2404 - 2413 | | |
| Доклад | Sherifova FK, PL Semov, IO Obreshkov, Service quality empirical study – the case of a hotel restaurant in Sunny Beach, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-, 75 - 79 | | |
| Статия | I. Deseva, M Stoyanova, N. Petkova, DS Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 53 | | |
| Статия | Petkova N., M. Ognyanov, B. Inyutin, P. Zhelev, , Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 47 - 55 | | |
| Статия | Deseva I., E. Koleva, D. Mihaylova, HPLC determination of twelve polyphenols: application in wine analysis, Journal of Hygienic Engineering and Design, 32, 2020, ISSN 1857- 8489, 120 - 126 | | |
| Доклад | Stoilova VK, IO Obreshkov, Impact of family traditions – the case of Kamena, Petrich municipality, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 88 - 92 | | |
| Статия | Krasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-Based Carbohydrate Beverage on Athletes, Journal of Applied Sports Sciences, 1, 2020, ISSN ISSN 2534-9597 (Print), ISSN 2535-0145 (Online), 99 - 112 | | |
| Доклад | Durakova AG, AL Bogoeva, VB Yanakieva, Tz. Gogova, KB Choroleeva, Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, E3S Web of Conferences 180, 03007, 2020 | | |
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