Забравена парола

Страница 1 от 73

Общо: 3608

ВидЗаглавиеWebSciScopus
СтатияZlateva D., P Ivanova, RM Chochkov, D. Stefanova, Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread, Ukrainian Food Journal, volume 9 (Issue 3), 2020, ISSN ISSN 2313-5891, 636 - 6501
ДокладRosen Kosturkov, V. Nachev, T. Titova, Expert Estimation of Leakage Losses in the Pneumatic Systems in the Bottling Industry, IOP Conference Series: Materials Science and Engineering, 1 (doi:10.1088/1757-899X/878/1/012008), 2020, ISSN Online 1757-899X, Print ISSN: 1757-8981, 1 - 61
ДокладBogoeva TI, FA Mihov, IO Obreshkov, Service quality empirical study – the case of a pub, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия (8), 2020, ISSN 978-5-91875-016-2, 72 - 73
СтатияDineva GN, GP. Terziyski, Proposal of Automatic Control System of the Processes for the Ketchup Production, International Journal of Scientific Research and Engineering Development, 3 (5), 2020, ISSN 2581-7175, 468 - 475
ДокладDimitrova A-MM, IO Obreshkov, Pernik on the cultural tourism map by identification of traditional foods, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 74 - 75
ДокладBogoeva A.L., AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 175789811
Уч. пособиеЗлатанов ВД, Якост и динамика на машини, апарати и съоръжения в хранителната промишленост, Академично издателство на Аграрния Университет Пловдив, 2020, ISBN 978-954-517-296-0
МонографияЗлатанов ВД, Аналитично изследване на механични системи, Академично издателство на Аграрния Университет Пловдив, 2020, ISBN 978-954-517-295-3
ДокладNikolova AS, IO Obreshkov, Research of Italian ethnofoods on the Bulgarian market, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 302 - 305
СтатияPetkova N., М. Ognyanov, R Vrancheva, P. Zhelev, Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits, Acta Scientiarum Polonorum Technologia Alimentaria, 19 (2), 2020, ISSN pISSN 1644-0730 eISSN 1898-9594, 219 - 22911
СтатияPetkova N., I Ivanov, DS Mihaylova, А. Lante, Effect of pressure liquid extraction and ultrasonic irradiation frequency on inulin, phenolic content and antioxidant activity in burdock (Arctium lappa L) roots, Аcta Scientiarum Polonorum Hortorum Cultus,, 19 (3), 2020, ISSN ISSN 1644-0692 e-ISSN 2545-1405, 125 - 13311
СтатияVassilev D., N. Petkova, M. Koleva, , Ultrasound-assisted method for the synthesis of tertiary fatty aliphatic esters with potential antimicrobial activity, Biointerface Research in Applied Chemistry, 10 (6), 2020, ISSN 2069-5837, 6829 - 683611
СтатияTumbarski YD, N. Petkova, M. Todorova, I Ivanov, I. Deseva, DS Mihaylova, S.Ibrahim, Еffects of pectin-based edible coatings containing a bacteriocin of Bacillus methylotrophicus BM47 on the quality and storage life of fresh blackberries,, Italian Journal of Food Science, 32 (2), 2020, ISSN 1120-1770, 420 - 43711
СтатияD. Vassilev, N. Petkova, Y. Tumbarski, M. Koleva, P. Denev, Application of the principles of "Green Chemistry" for the synthesis of 10-undecylenic aliphatic esters with antimicrobial activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 68611
СтатияPetkova N., R. Arabadzhieva, D. Vassilev, G. Gencheva, Y. Tumbarski, Ts. Ignatova-Ivanova, S. Ibryamova, M. Todorova, M. Koleva, P. Denev, 140. Petkova N., Y. Tumbarski, 2020. Physicochemical characterization and antimicrobial properties of inulin acetate obtained by microwave-assisted synthesis., Journal of Renewable Materials, 8 (4), 2020, ISSN ISSN 2164-6341, 365 - 38111
СтатияFidan H., Stankov, S., N. Petkova, Zh. Petkova, M. Stoyanova, T. Ivanova, N. Zhelyazkov, S. Ibrahim, A. Stoyanova, S. Ercisli, Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds, Journal of Food Science and Technology, 57, 2020, ISSN 0022-1155 (Print) 0975-8402 (Online), 2404 - 241311
ДокладSherifova FK, PL Semov, IO Obreshkov, Service quality empirical study – the case of a hotel restaurant in Sunny Beach, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-, 75 - 79
СтатияI. Deseva, M Stoyanova, N. Petkova, DS Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 5311
СтатияPetkova N., M. Ognyanov, B. Inyutin, P. Zhelev, , Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 47 - 55
СтатияDeseva I., E. Koleva, D. Mihaylova, HPLC determination of twelve polyphenols: application in wine analysis, Journal of Hygienic Engineering and Design, 32, 2020, ISSN 1857- 8489, 120 - 1261
ДокладStoilova VK, IO Obreshkov, Impact of family traditions – the case of Kamena, Petrich municipality, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 88 - 92
СтатияKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-Based Carbohydrate Beverage on Athletes, Journal of Applied Sports Sciences, 1, 2020, ISSN ISSN 2534-9597 (Print), ISSN 2535-0145 (Online), 99 - 112
ДокладDurakova AG, AL Bogoeva, VB Yanakieva, Tz. Gogova, KB Choroleeva, Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, E3S Web of Conferences 180, 03007, 20201
ДокладTrifonov R.E., IO Obreshkov, Edible rose and acacia blossoms as ingredients in traditional family cuisine, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 202 - 203
СтатияKornelia Choroleeva, Conceptual Metaphor and English Lexical Blends, Научни трудове на Пловдивски университет „Паисий Хилендарски”, под печат, 2019
ДокладКорнелия Чоролеева, Образуване на английски телескопични думи за материални същности: храни, напитки, вещества и материали, Научни трудове на Съюза на учените в България – Пловдив, VI, 2020, ISSN ISSN 1311-9400 (Print); ISSN 2534-9368 (Online), 218 - 221
СтатияКорнелия Чоролеева, Милена Темелкова, Как се образуват зооними в английски и български език: мотивиращи признаци, отразени в езиковата форма на термините, електронно списание LiterNet (№ 2 (243)), 2020, ISSN 1312-2282
СтатияКорнелия Чоролеева, Концептуално сливане при английски телескопични думи за лица с фрагментарни елементи -NIK, -(E)RATI, -(A)RAZZI и -(A/O)HOLIC, интерпретирани като суфиксоиди, електронно списание LiterNet (№ 3 (232)), 2019, ISSN 1312-2282
ДокладКорнелия Чоролеева, Благой Айвазов, Основополагащи изследвания на телескопичното словообразуване от края на XIX и началото на XX век, Научни трудове на Съюза на учените в България – Пловдив, V, 2019, ISSN ISSN 1311-9400 (Print); ISSN 2534-9368 (Online), 45 - 49
ДокладKornelia Choroleeva, Applying the Prototypicality Approach to the Analysis of English Lexical Blends with an Abbreviated Component, Научни трудове на Пловдивски университет „Паисий Хилендарски”, 56, 2018, 483 - 493
СтатияMenkov ND, I Ianchev, K Mundev, Experimental determination of the increase of moisture nuts, Ukrainian Food Journal, 2 (1), 2013, ISSN 2304-974X, 100 - 1041
ДокладБарбарова ОО, ИО Обрешков, Республика Молдова – место для культурного туризма, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 69 - 72
СтатияKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-based carbohydrate beverage on athletes, JOURNAL of Applied Sports Sciences (1), 2020, ISSN DOI: 10.37393/JASS.2020.01.8, 99 - 112
СтатияGradinarska DN, D Mitreva, P. Hadzhiyska, , Evolution of safety and quality aspects of dry-cured ham during aging under natural climatic conditions, Journal of Hygienic Engineering and Design, 31, 2020, ISSN 1857- 8489, 53 - 601
ДокладMomchilova MM, T Petrova, DN Gradinarska, DG Yordanov, Effect of different sterilization modes upon the quality characteristics of low-fat meat pâtés, In Proceedings of 3rd International Conference on Biosystems and Food Engineering in Budapest, Hungary (on 4th December, 2019). (ISBN 978-963-269-878-6)., 2019
СтатияMitreva M, DN Gradinarska, KI Valkova-Yorgova, The gradual development of quality complex of Bulgarian dry-cured ham during aging under natural climatic conditions, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 1314-7102, 16 - 24
ДокладМомчилова ММ, ДН Градинарска, ДГ Йорданов, Т Петрова, Влияние тепловой обработки на физико-химические и органолептические показатели мясорастительного паштета с пониженным содержанием жира, обогащенного пребиотиками, Здоровье человека, теория и методика физической культуры и спорта, Барнаул: Алтайски ГУ, 4 (15), 2019, ISSN 2414-0244, 235 - 243
СтатияChorbadzhiev P., DN Gradinarska, KI Valkova-Yorgova, A Kuzelov, D. Indjelieva, Effect of the type and level of collagen supplements on the morphological characteristics of cooked sausages, Journal of Hygienic Engineering and Design, 30, 2020, ISSN 1857- 8489, 40 - 471
СтатияMomchilova MM, DN Gradinarska, T. Petrova, G Zsivanovits, I Bakalov, , , Inulin And Lentil Flour As Fat Replacers In Meat-Vegetable Pâté – A Mixture Design Approach, Carpathian Journal Of Food Science And Technology, 11 (3), 2019, ISSN 2066-6845, 5 - 1411
СтатияMomchilova MM, DN Gradinarska, DG Yordanov, T.Petrova, I.Bakalov, , Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences, 17 (1), 2019, ISSN 2545-4447, 125 - 133
СтатияGradinarska DN, Mitreva D., DB Vlahova-Vangelova, , A Kuzelov, Effect of extended aging upon textural aspects of traditional bulgarian dry-cured ham, Journal of Agriculture and Plant Sciences, Journal of Agriculture and Plant Sciences, 17 (1), 2019, ISSN 2545-4447, 67 - 76
ДокладIndzhelieva D, KI Valkova-Yorgova, DN Gradinarska, Application of dietary fiber in raw-smoked sausage type „Petrohan”, Научни Трудове на Русенски Университет “Ангел Кънчев”, 56 (10.2), 2017, ISSN 1311-3321, 40 - 45
ДокладAtanasova EA, IO Obreshkov, Rediscovering the old family traditions and uniting the family through food, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 117 - 119
СтатияVrancheva R, Popova A, DS Mihaylova, AI Krastanov, Phytochemical analysis, in vitro antioxidant activity and germination capability of selected grains and seeds, Jordan Journal of Biological Sciences, 13 (3), 2020, ISSN 1995-6673, 337 - 3421
ДокладAntova DL, IO Obreshkov, Lom as destination for cultural tourism, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 66 - 69
СтатияKonstantinova S, A Konarev, GV-Georgieva, Technological innovations and total factor productivity in dairy industry, IOP Conference Series: Materials Science and Engineering, 618 (1), 2019, 1 - 51
ДокладKonstantinova S, A Konarev, GV-Georgieva, Optimization of corporate growth financing, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311 online version, 185 - 181
ДокладKonstantinova S, A Konarev, GV-Georgieva, Problems of the corporate growth of public companies in the food industry, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311 online version, 178 - 184
СтатияKonarev A, S Konstantinova, Technological park in regional entrepreneureship ecosystems, Trakia Journal of Sciences, 17 (1), 2019, ISSN 1313-3551 (online), 165 - 1701
СтатияKonare A, S Konstantinova, GV-Georgieva, Return and total factor productivity of public industrial companies, Trakia Journal of Sciences, 17 (1), 2019, ISSN 1313-3551 (online), 361 - 3641

Страница 1 от 73

Общо: 3608

Всички права запазени. Университет по Хранителни Технологии - Пловдив