Система за управление на работните процеси
2020 / 2021
|
Страница 1 от 74 Общо: 3675 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Georgiev R., I. Ivanov, P. Ivanova, Y. Tumbarski, H. Kalaydzhiev, I. Dincheva, I. Badjakov, , Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes, Waste and Biomass Valorization, 2021, ISSN 1877-2641 |  | |
| Статия | Petkova N., R. Arabadzhieva, I. Hambarliyska, D. Vassilev, G. Gencheva, , T. Ignatova-Ivanova, S. Ibryamova, M. Koleva, , Ultrasound-Assisted Synthesis of Antimicrobial Inulin and Sucrose Esters with 10-Undecylenic Acid., Biointerface Research in Applied Chemistry, 11 (4), 2021, ISSN 2069-5837, 12055 - 12067 | | |
| Статия | Mihaylova DS, Desseva I, Popova A, Dincheva I., Vrancheva R, Lante A, Krastanov AI, GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties, Molecules, 26 (4183), 2021 | | |
| Статия | Popova A., DS Mihaylova, Spasov A., Plant-based Remedies with Reference to Respiratory Diseases – A Review, The Open Biotechnology Journal, 15, 2021, 46 - 58 |  | |
| Статия | Prokopov TV, MG Georgieva, MI Nikolova, D Atanasov, DS Taneva, Drying characteristics of onion processing waste, Bulletin of the Transilvania University of Brasov. SeriesII: Forestry.Wood Industry. Agricultural Food Engineering, 14 (63), 2021, 193 - 200 | | |
| Доклад | Николова МИ, ЦВ Прокопов, ТА Иванова, ДС Танева, В Попова, Приложение на растителен биосорбент Physalis Piruviana L. за отстраняване на медни йони от водни разтвори, Сборник доклади Младежки форум "Наука, Технологии, Иновации, Бизнес" - Пловдив. СНЦ ТО на НТС с Дом на науката и техниката, 2020, 64 - 70 | | |
| Доклад | Прокопов ЦВ, МИ Николова, ТА Иванова, В Попова, ДС Танева, Отстраняване на медни йони от водни разтвори чрез биосорбент Physalis Piruviana L. - кинетично изследване, Сборник на докладите от национална научно-техническа конференция с международно участие "Екология и здраве". СНЦ ТО на НТС с Дом на науката и техниката - Пловдив, 2020, ISSN 2367-9530, 128 - 133 | | |
| Статия | Topleva SA, TV Prokopov, DS Taneva, Value Eco-Innovation as a Basis for Clean Production Through Ecodesign in the Bulgarian Food Industry, In: Dobrinkova, N., Gadzhev, G. (eds.) Environmental Protection and Disaster Risks. EnviroRISK2020. Studies in Systems, Decision and Control, 361 (Springer, Cham), 2021, ISSN 978-3-03070189-5, 359 - 369 | | |
| Статия | Nikolova MI, TV Prokopov, TA Ivanova, V Popova, DS Taneva, Milen Dimov, Nadezhda Mazova, Applying cape gooseberry residues for removal of Cr(VI) from aqueous solution, Journal of Chemical Technology and Metallurgy, 55 (6), 2020, 2076 - 2084 | | |
| Доклад | Topleva SA, TV Prokopov, DS Taneva, Eco-Innovation as a Basis for Clean Production Model in the Food Industry: an Insigh from Bulgaria, Proceeding of 1st International Conference on Environmental Protection and Disaster RISKs, Sofia, 2020, 564 - 572 | | |
| Статия | Nikolova MI, TV Prokopov, Stankov, S., BV Bozadzhiev, A Stoyanova, Application of biomass from Greek juniper needles (Juniperus excelsa M. Bieb) for removal of Cr(VI) from aqueous solution, IOP Conference Series: Materials Science and Engineering, 1031 (012096), 2021 | | |
| Статия | Terziyski GP, Analysis and Simulation of LLC Resonant DC-DC Converter for Photovoltaic Applications, International Journal of Scientific Research and Engineering Development, 4 (3), 2021, ISSN 2581 - 7175, 586 - 594 | | |
| Статия | Chochkov RM, Zlateva D., Stefanova D., Effect of Spirulina platensis and Kelp algae on the content of thiamine and riboflavin in wheat bread, Ukrainian Food Journal, 10 (1), 2021, ISSN 2304-974X, 145 - 157 | | |
| Статия | Konstantinova S, Introduction of a green entrepreneurship model in tourism – opportunities and trends, Knowledge International Journal, Vol. 42 (1), 2020, ISSN 545-4439 ISSN 1857-923X, 53 - 57 | | |
| Монография | Константинова С, Моделиране на корпоративния растеж, Пловдив: КСИ, - 169 с., 2020, ISBN 978-954-2942-42-9 | | |
| Монография | Константинова С, Сезонност на туристическия бизнес, Пловдив: КСИ, - 298 с., 2020, ISBN 978-954-2942-41-2 | | |
| Доклад | Aliosman-Agapieva, V., S Konstantinova, Amount, collection term and trends regarding tourism tax under COVID-19 conditions, Интегрирана отчетност в управлението на предприятието, E-сборник с доклади, Свищов: АИ „Д. А. Ценов“, 2020, ISSN ISBN 978-954-23-1920-7 (online), 106 - 110 | | |
| Доклад | Konstantinova S, A Konarev, Corporate growth benchmarking in the food industry, IOP Conference Series: Materials Science and Engineering (878:012072), 2020, ISSN 1757899X 17578981, 1 - 6 | | |
| Доклад | Konstantinova S, A Konarev, Investment in intangible assets and corporate growth in the industrial companies, IOP Conference Series: Materials Science and Engineering (878:012073), 2020, ISSN 1757899X 17578981, 1 - 7 | | |
| Доклад | A Konarev, Total factor productivity and intangible assets of industrial companies, Economic science, education and the real economy: development and interactions in the digital age, Conference proceeding, University publishing house “Science and Economics, University of Economics - Varna”, Volume I, 2020, ISSN ISBN 978-954-21-1037-8, 381 - 390 | | |
| Доклад | Константинова С, А Конарев, Корпоративен растеж и обща факторна производителност в туризма, Сборник Юбилейна Международна научна конференция „Туризъм – отвъд очакванията“, С.: Издателски комплекс – УНСС, 2020, ISSN ISBN 978-619-232-297-7, 194 - 204 | | |
| Доклад | Konstantinova S, A Konarev, Intangible assets and added value of industrial companies, Trakia Journal of Sciences, Vol. 18 (1), 2020, ISSN 1313-3551 (online), 359 - 365 | | |
| Статия | Konstantinova S, Digital transformation in tourism, Knowledge International Journal, Vol. 35 (1), 2019, ISSN 2545-4439, 188 - 193 | | |
| Статия | Mihaylova DS, Popova A, Desseva I, Manolov I., R Vrancheva, AM Slavov, Peltekov A., , Zhivondov A., Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals, Molecules, 26 (9), 2021 | | |
| Статия | Kodinova SD, MA Dushkova, Investigation of the flux, selectivity and concentration factor during ultrafiltration of goat’s milk, Bulgarian Journal of Agricultural Science, 27 (2), 2021, ISSN 1310-0351 - print; 2534-983X - online, 403 - 409 | | |
| Статия | Georgiev M, Popova A, DS Mihaylova, Dynamic sensory profile of fruit juices and nectars, SCIENTIFIC WORKS OF UFT, 67 (1), 2021, ISSN 2535-1311, 7 - 11 | | |
| Статия | Tumbarski YD, VB Yanakieva, RS Denkova-Kostova, ZR Denkova, ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS, Carpathian Journal of Food Science and Technology, 13 (1), 2021, ISSN 2066-6845, 38 - 54 | | |
| Статия | Tumbarski YD, D. Pashova, I. Ivanov, I. Deseva, D.S. Mihaylova, , EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE, Journal of Hygienic Engineering and Design, 33, 2020, ISSN 1857- 8489, 65 - 75 | | |
| Статия | Popova A., T Dessev, DS Mihaylova, N. Petkova, Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties, Journal of Central European Agriculture, 22 (1), 2021, 146 - 155 | | |
| Статия | Kodinova SD, MA Dushkova, Effect of volume reduction ratio on the concentration and retention factors during ultrafiltration of goat's milk, Food Science and Applied Biotechnology, 4 (1), 2021, ISSN e-ISSN: 2603-3380, 86 - 91 | | |
| Доклад | Valchev, S.E., Mihaylov, I.M., Analysis of energy efficiency of air handling unit with integrated air to air heat exchanger in heating mode, E3S Web of Conferences, 25th Scientific Conference on Power Engineering and Power Machines (PEPM’2020), 207 (01002), 2020, ISSN https://doi.org/10.1051/e3sconf/202020701002 | | |
| Доклад | Вълчев, С.Е., Михайлов, И.М., Изследване на ефективността на климатична инсталация канален тип с рекуперативен топлообменен апарат, работеща в охладителен режим, Научни трудове на Съюз на учените Пловдив. Серия В Техника и технологии, XVIII, 2020, ISSN 1311-9419, 4 - 7 | | |
| Статия | Mihaylova DS, I. Desseva, M Stoyanova, N. Petkova, M. Terziyska, A. Lante, Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices, Molecules, 26 (4), 2001, ISSN 1420-3049 | | |
| Монография | Обрешков ИО, Платежоспособно туристическо търсене и пазари на туризма – причинно-следствени връзки, Университетско издателство "Паисий Хилендарски" - Пловдив, 2021, ISBN 978-619-202-642-4, 1 - 150 | | |
| Статия | Obreshkov IO, First-year tourism university students and their learning modalities, KNOWLEDGE – International Journal, 42 (2), 2020, ISSN ISSN 2545-4439, 427 - 432 | | |
| Статия | Obreshkov IO, The SARS-CoV-2 pandemic impact on third-year tourism university students, KNOWLEDGE – International Journal, 42 (1), 2020, ISSN 2545-4439, 65 - 70 | | |
| Доклад | Обрешков ИО, Достъп на туристите със специални зрителни потребности до визуалното изкуство в Старинен Пловдив, Седма международна научнопрактическа конференция Управленски и маркетингови проблеми в изкуството, 2020, ISSN 2603-462Х, 81 - 87 | | |
| Статия | Petrova I., N. Petkova, I Ivanov, M. Todorova, M. Ognyanov, T. Bileva, D. Haytova, Bioactive compounds and antioxidant activity of extracts from edible flowers of Punica granatum and Citrus aurantiu, Journal of Hygienic Engineering and Design, 33, 2021, 120 - 129 | | |
| Статия | Petrova I., N. Petkova, T.Petrova, Structural effects of selected hydrocolloids on Ca (II)-alginate beads containing hydrosol from Rosa damascena Mill, IOP Conference Series: Materials Science and Engineering (1031), 2021, ISSN ISSN 1757-899X | | |
| Статия | Petrova I., N. Petkova, I Ivanov, M. Todorova, Phytonutrients and antioxidant activity of extracts from five edible flowers used in culinary, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 77 (2), 2020, ISSN 2344-2344, 26 - 33 | | |
| Доклад | Gabrova R, A Danev, VK Ganchovska, HT Andreeva, Explore the possibilities for objective assessment of some beer quality indicators, IOP Conf. Series: Materials Science and Engineering 1031, 1031, 2021 | | |
| Статия | Danev A, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, Application of thresholding algorithms in blue cheese cut surface evaluation, Journal of Hygienic Engineering and Design, 33, 2020, 22 - 27 | | |
| Статия | Ganchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, I Krasteva, Application of computer vision for evaluation distribution of mold penicillium roqueforti on blue cheese, Journal of Hygienic Engineering and Design, 28, 2019, 112 - 116 | | |
| Статия | Ganchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, A Danev, I Krasteva, Blue cheese cut surface evaluation by images analysis, ACM International Conference Proceeding Series, 2019, ISSN 978-1-4503-7149-0, 169 - 174 | | |
| Статия | Durakova AG, A. L. Vasileva, A. M. Slavov, K. B. Choroleeva, New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conference Series: Materials Science and Engineering; International Conference on Technics, Technologies and Education 2020 (ICTTE 2020), 1031 (https://iopscience.iop.org/article/10.1088/1757-899X/1031/1/012116; doi:10.1088/1757-899X/1031/1/012116), 2021 | | |
| Статия | Дуракова АГ, AL Vasileva, TzvI Gogova, ML Temelkova, , Пълнозърнест хляб обогатен с обезмаслено брашно от гроздови семки, Хранително-вкусова промишленост (1), 2021, ISSN 1311-0179, 33 - 37 | | |
| Доклад | Durakova AG, AL Vasileva, KB Choroleeva, , New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conf. Series: Materials Science and Engineering, 1031 (012116), 2021, ISSN doi:10.1088/1757-899X/1031/1/012116 | | |
| Статия | Bogoeva AL, AG Durakova, R Vrancheva, AM Slavov, Sorption Characteristics of Bulgarian Penny Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder, Bulgarian Journal of Agricultural Science, 26 (4), 2020, ISSN 1310-0351, 906 - 912 | | |
| Доклад | Durakova AG, Sorption Characteristics of Bulgarian Penny Buns (Boletus Edulis), TE-RE-RD E3S Web of Conferences, 180 (03008), 2020, ISSN doi.org/10.1051/e3sconf/202018003008 | | |
| Доклад | Durakova AG, AL Bogoeva, TzvI Gogova, KB Choroleeva, , Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, TE-RE-RD E3S Web of Conferences, 180 (03007), 2020, ISSN doi.org/10.1051/e3sconf/202018003007 | | |
|
Страница 1 от 74 Общо: 3675 | |||
