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Вид | Заглавие | WebSci | Scopus |
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Статия | Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, , Maria Papageorgiou, João Miguel Rocha, Galina Yahubyan, , 16S-rRNA-Based Metagenomic Profiling of the BacterialCommunities in Traditional Bulgarian Sourdoughs, Microorganisms, 11, 2023, ISSN 2076-2607 | ![]() | ![]() |
Статия | Dessev T, V Chalova, I. N. Desseva, RM Chochkov, M Stoyanova, P Ivanova, A study on the possibility of using selected plant proteins as substitutes of animal proteins in forming and stabilizing food foams, Journal of Hygienic Engineering and Design, Vol. 40, 2022, ISSN ISSN (Online): 1857-8489, 286 - 293 | ![]() | ![]() |
Статия | D. Zlateva, D. Stefanova, P Ivanova, , Study on the impact of pumpkin seed flour on mineral content of wheat bread, Food Science and Applied Biotechnology, Volume 5 (Issue 2), 2022, ISSN e-ISSN: 2603-3380, 131 - 139 | ![]() | ![]() |
Статия | Chochkov RM, L. Kirilov, Effect of charcoal powder on farinograph properties of dough and wheat bread quality, Journal of Multidisciplinary Engineering Science Studies, Vol 9 (2), 2023, ISSN 2458-925X, 2449 – 2453, 4791 - 4795 | ![]() | ![]() |
Доклад | Константинова, С., Й. Ганчева, Структура и развитие на предприемаческа екосистема, Научни трудове на СУБ - Пловдив, 2022 | ![]() | ![]() |
Доклад | Konstantinova, S., Modelling and Artificial Intelligence, Journal of Informatics and Innovative Technologies (JIIT), Plovdiv: Institute of Informatics and Innovative Technologies, https://journal.iiit.bg/ (№4 (4)), 2022, ISSN 2682-9517 (Print) ISSN 2683-0930 (Online), 83 - 87 | ![]() | ![]() |
Доклад | Valchev S., N. Nenov, Application of open cycle mechanical vapour compression heat pump in industrial facilities. Part 2. Desalination and wastewater plants., Science and Research, VI, Technical Studies (1), 2022, 30 - 33 | ![]() | ![]() |
Доклад | Valchev S, N Nenov, Application of open cycle mechanical vapour compression heat pump in industrial facilities. Part 1. Distillation and evaporation plants., Science and Research, VI Technical Studies (1), 2022, 25 - 29 | ![]() | ![]() |
Статия | Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova, Angel Angelov, Koprinarova M, Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols, Food Technology and Biotechnology, 61 (1), 2023, ISSN 1330-9862 | ![]() | ![]() |
Статия | Mihaylova DS, Popova A, Desseva I, Dincheva, I., Tumbarski Y, Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities, Antioxidants, 12, 203, 2023 | ![]() | ![]() |
Статия | Vasileva AL, AG Durakova, MR Dimitrova-Dicheva, Z Goranova, H Kalaydzhiev, K Georgiev, Oat Flour Enriched with Nectarine Powder of Bulgarian Origin – Antioxidant Activity, Microbiological and Moisture Sorption Characteristics, Bulgarian Journal of Agricultural Science,, 28 (No 6), 2022, ISSN 1310-0351, 1147 - 1155 | ![]() | ![]() |
Статия | Дуракова АГ, AL Vasileva, Десорбционни характеристики на сурови бонбони с хинап., „Хранително-Вкусова Промишленост” (8), 2022, ISSN 1311-0179, 29 - 35 | ![]() | ![]() |
Статия | Durakova AG, AL Vasileva, , Modelling of the desorption characteristics of a mixture of linseed and fruit granules., AIP Conference Proceedings., 2022, ISSN doi.org/10.1063/5.0090838., 060023-1 - 060023-7. | ![]() | ![]() |
Статия | Durakova AG, AL Vasileva, , Sorption isotherms and characteristics of a mixture of brown linseed and white mulber., AIP Conference Proceedings., 2022, ISSN doi.org/10.1063/5.0090830, 060022-1 - 060022-6 | ![]() | ![]() |
Статия | Vasileva AL, AG Durakova, Petrova T, Choroleeva KB, Moisture sorption charasteristics of white mulberry (morus alba) as a natural alternative to sugar., Journal of Higienic Engineering and Design., 2022, ISSN UDC 613.269:528.711-119 (497.2), 222 - 226 | ![]() | ![]() |
Доклад | Обрешков ИО, Архитектурният модернизъм на Бургас – възможност за специализиран пешеходен тур, Туризъм, образование, бизнес – Сборник с доклади от международна научна конференция, организирана от Колеж по туризъм – Бургас, 2022, ISSN 2738-893X, 58 - 62 | ![]() | ![]() |
Доклад | Doykina, P., Popova A, Goranova, Zh., Starch – microstructure, textural and thermal properties, Научни трудове на Русенски университет, 61 (10.2), 2022, ISSN 2603-4123, 24 - 31 | ![]() | ![]() |
Статия | Mihaylova DS, Popova A, Dincheva, I., Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis, Plants, 11(23) (3219), 2022 | ![]() | ![]() |
Статия | Alexieva I, MR Baeva, Popova A, Fidan, H., Goranova, Zh., Milkova-Tomova, I., Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf, Foods, 11 (3831), 2022 | ![]() | ![]() |
Доклад | Koprinarova M, Lili Dobreva, Vasilena Georgieva, Savina Georgieva, I. Christova, I. Trifonova, T. Gladnishka, V. Ivanova, E. Panayotova, E. Taseva, Svetla Danova, ANTI-SALMONELLA POTENTIAL OF LACTOBACILLI ISOLATED FROM BREAST MILK, VAGINAL SWABS AND DAIRY PRODUCTS, 2022 | ![]() | ![]() |
Статия | Vladev VP, T Eftimov, S Bozhkov, K Nikolova, St Minkova, D Blazheva, G Angelova, M Brazkova, Fiber-coupled fluorescence light source suitable for spectroscopic applications, Photon. Lett. Poland, 14 (3), 2022, ISSN 2080-2242, 65 - 67 | ![]() | ![]() |
Статия | T Eftimov, G Dyankov, P Kolev, VP Vladev, A simple fiber optic magnetic field and current sensor with spectral interrogation, Opt. Commun., 527, 2023, ISSN 00304018, 1 - 7 | ![]() | ![]() |
Статия | T Eftimov, G Dyankov, P Kolev, VP Vladev, A polarimetric fiber optic current sensor based on Bi12SiO20 crystal fluorescence, Opt. Mater., 133, 2022, ISSN 0925-3467, 1 - 8 | ![]() | ![]() |
Статия | Vladev VP, M Todorova, M Brazkova, S Bozhkov, Diode-pumped all-fiber-optic liquid dye laser, Laser Phys. Lett., 18 (11), 2021, ISSN 16122011, 1 - 6 | ![]() | ![]() |
Статия | Angelova GV, M Brazkova, P Stefanova, D Blazheva, VP Vladev, N Petkova, A Slavov, P Denev, D Karashanova, R Zaharieva, A Enev, A Krastanov, Waste rose flower and lavender straw biomass—an innovative lignocellulose feedstock for mycelium bio-materials development using newly isolated ganoderma resinaceum ga1m, J. Fungi, 7 (10), 2021, ISSN 2309-608X, 1 - 24 | ![]() | ![]() |
Статия | Zlateva D., RM Chochkov, D. Stefanova, Effect of Spirulina platensis and Kelp on the fatty acid composition of wheat bread, Ukrainian Food Journal, Volume 11 (Issue 1), 2022, ISSN ISSN 2304-974X, 102 - 114 | ![]() | ![]() |
Монография | Обрешков ИО, Светът в Алмере. Дестинация за културен туризъм, Университетско издателство „Паисий Хилендарски“, 2022, ISBN 978-619-202-783-4 | ![]() | ![]() |
Доклад | Obreshkov IO, Archaeological reserves in Bulgaria as cultural tourism resources, Съвременни предизвикателства пред туризма, 2022, ISSN 978-619-239-710-4, 219 - 227 | ![]() | ![]() |
Доклад | Бедров К, ИО Обрешков, Борово на картата на културния туризъм, Съвременни предизвикателства пред туризма, 2022, ISSN 978-619-239-710-4, 705 - 713 | ![]() | ![]() |
Доклад | Sholeva NA, IO Obreshkov, Increasing the attractiveness of the Bulgarian tourism product for international tourists, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 195 - 198 | ![]() | ![]() |
Доклад | Aleksandrova MA, IO Obreshkov, Restaurant superstructure in the municipality of Nova Zagora, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 153 - 155 | ![]() | ![]() |
Доклад | Yozov GI, IO Obreshkov, Tourism potential of the town of Peshtera, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 172 - 174 | ![]() | ![]() |
Доклад | Minkov LB, IO Obreshkov, Another perspective of SARS-Cov-2 pandemic – a case study, Тезисы докладов IX международной научно-практической конференции, Набережные Челны, Россия, 9, 2021, ISSN 978-5-91875-016-2, 97 - 99 | ![]() | ![]() |
Доклад | Vlahliyska EM, IO Obreshkov, The legendary traditional Plovdiv dish – bumbar, Тезисы докладов IX международной научно-практической конференции, Набережные Челны, Россия, 9, 2021, ISSN 978-5-91875-016-2, 65 - 66 | ![]() | ![]() |
Доклад | Обрешков ИО, Туристически обекти в градската хералдика на административните центрове на туристическите райони в България, Сборник доклади на III Международна научна конференция „Наука, образование и иновации в областта на изкуството“, 1, 2021, ISSN 2738-8956, 330 - 343 | ![]() | ![]() |
Доклад | Valchev, S.E., Mihaylov, I.M., Examination of energy efficiency of air handling unit with integrated air to air heat exchanger in cooling mode, The Eurasia Proceedings of Science, Technology, Engineering & Mathematics (EPSTEM), 17, 2022, ISSN DOI: 10.55549/epstem.1175946, 45 - 52 | ![]() | ![]() |
Доклад | Nikovski PI, Multi-sensor configurations in data fusion systems, AIP Conference Proceedings 2570, 020018, 2022 | ![]() | ![]() |
Статия | Gandova V, S Tasheva, K Marinova, M Dimov, K Dobreva, V Prodanova-Stefanova, , Investigation of chemical composition, thermodynamic and thermal properties of coriander (Coriandrum sativum L.) essential oil, Oxidation Communication, 43 (1), 2020, 85 - 94 | ![]() | ![]() |
Статия | Gandova, S Tasheva, M Dimitrova, Thermodynamic investigation of the Ni-Sn-Ti system in Ti corner, Ni corner and in liquid phase, Oxidation Communication, 43 (1), 2020, 54 - 63 | ![]() | ![]() |
Доклад | Марков БГ, PI Nikovski, Николай Дойчинов, ’Sampling Time Variation of the EK-H5 Based Humidity Data Acquisition System, National Conference with International Participation (ELECTRONICA), 2019, ISSN 978-1-7281-3622-6 | ![]() | ![]() |
Доклад | Марков БГ, Маркова ДГ, Comparison of Methods for Control of Linear Induction Motors, 55th International Scientific Conference on Information, Communication and Energy Systems and Technologies (ICEST), 2020, ISSN 9781-7281-7144-9, 141 - 144 | ![]() | ![]() |
Статия | Prokopov TV, MI Nikolova, DS Taneva, A Dimitrov, , KINETICS STUDY ON TOTAL PHENOLS EXTRACTION FROM ONION PROCESSING WASTE, Oxidation Communications, 45 (2), 2022, 262 - 273 | ![]() | ![]() |
Статия | A Semerdzhieva, Fidan, H., A Dimitrov, S Tasheva, DETERMINATION OF THE VAPOUR-LIQUID EQUILIBRIUM DIAGRAMS AND COHOBATION COLUMN HEIGHT OF THE ESSENTIAL OIL–WATER SYSTEMS, Oxidation Communications, 45 (2), 2022, ISSN 0209-4541, 341 - 349 | ![]() | ![]() |
Доклад | Stoeva DP,, Fidan, H., S Tasheva, Cavitation water treatment with GE USM cleaner device, BIO Web of Conferences, 45 (03002), 2022, 1 - 5 | ![]() | ![]() |
Доклад | Prokopov TV, MI Nikolova, S Tasheva, DS Taneva, Optimization of methanol extraction parameters for total flavonoids from onion processing waste, BIO Web of Conferences, 45 (02008), 2022, 1 - 6 | ![]() | ![]() |
Доклад | Gandova V, I Petrova, S Tasheva, A Stoyanova, Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil, BIO Web of Conferences, 45 (01002), 2022, 1 - 4 | ![]() | ![]() |
Статия | Gandova V, S Tasheva, I Petrova, K Marinova, , , Control of emulsification process and influence of oil phase into oil/water emulsions, Oxidation Communication, 44 (1), 2021, ISSN 0209-4541, 13 - 21 | ![]() | ![]() |
Доклад | Ivanov K, N Georgieva, S Tasheva, V Gandova, Analysis of energy efficiency of an industrial system, ICCTE, 1031 (1), 2021, 1 - 7 | ![]() | ![]() |
Доклад | Gandova V, S Tasheva, I Petrova, K Dobreva, Investigation and characterization of o/w emulsion stability with different methods, ICCTE, 1031 (1), 2021, 1 - 6 | ![]() | ![]() |
Доклад | Tasheva S, V Popova, T Ivanova, A Stoyanova, Coefficient of diffusion of tannins in ethanol extracts from Physalis alkengi L. leaves, ICCTE, 1031 (1), 2021, 1 - 5 | ![]() | ![]() |
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