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ДокладGabrova R, A Danev, VK Ganchovska, HT Andreeva, Explore the possibilities for objective assessment of some beer quality indicators, IOP Conf. Series: Materials Science and Engineering 1031, 1031, 20211
СтатияDanev A, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, Application of thresholding algorithms in blue cheese cut surface evaluation, Journal of Hygienic Engineering and Design, 33, 2020, 22 - 271
СтатияGanchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, I Krasteva, Application of computer vision for evaluation distribution of mold penicillium roqueforti on blue cheese, Journal of Hygienic Engineering and Design, 28, 2019, 112 - 1161
СтатияGanchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, A Danev, I Krasteva, Blue cheese cut surface evaluation by images analysis, ACM International Conference Proceeding Series, 2019, ISSN 978-1-4503-7149-0, 169 - 1741
СтатияDurakova AG, A. L. Vasileva, A. M. Slavov, K. B. Choroleeva, New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conference Series: Materials Science and Engineering; International Conference on Technics, Technologies and Education 2020 (ICTTE 2020), 1031 (https://iopscience.iop.org/article/10.1088/1757-899X/1031/1/012116; doi:10.1088/1757-899X/1031/1/012116), 2021
СтатияДуракова АГ, AL Vasileva, TzvI Gogova, ML Temelkova, , Пълнозърнест хляб обогатен с обезмаслено брашно от гроздови семки, Хранително-вкусова промишленост (1), 2021, ISSN 1311-0179, 33 - 371
ДокладDurakova AG, AL Vasileva, KB Choroleeva, , New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conf. Series: Materials Science and Engineering, 1031 (012116), 2021, ISSN doi:10.1088/1757-899X/1031/1/0121161
СтатияBogoeva AL, AG Durakova, R Vrancheva, AM Slavov, Sorption Characteristics of Bulgarian Penny Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder, Bulgarian Journal of Agricultural Science, 26 (4), 2020, ISSN 1310-0351, 906 - 9121
ДокладDurakova AG, Sorption Characteristics of Bulgarian Penny Buns (Boletus Edulis), TE-RE-RD E3S Web of Conferences, 180 (03008), 2020, ISSN doi.org/10.1051/e3sconf/20201800300811
ДокладDurakova AG, AL Bogoeva, TzvI Gogova, KB Choroleeva, , Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, TE-RE-RD E3S Web of Conferences, 180 (03007), 2020, ISSN doi.org/10.1051/e3sconf/20201800300711
ДокладBogoeva AL, AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 175789811
ДокладDurakova AG, AL Bogoeva, RY Krasteva, ML Temelkova, Comparative analysis of sorption characteristics of Bulgarian grape seeds and flours and flakes produced by them, TechSys IOP Conf. Series: Materials Science and Engineering, 878 012055, 2020, ISSN Doi:10.1088/1757-899X/878/1/0120551
ДокладKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a lucuma-based carbohydrate beverage on athletes., Journal of Applied Sports Sciences, 1, 2020, ISSN Doi: 10.37393/JASS.2020.01.8.
СтатияIlieva Y, N Vasilev, I Fasulkov, P Penchev, D Abadjieva, V Mladenova, A Ilyazova, DS Mihaylova, S Yotov, E Kistanova, Resumption of Cyclic Ovarian Activity by Herbal Preparation AyuFertin in Bulgarian Murrah Buffaloes at Early Postpartum, Animals, 11 (420), 2021, ISSN 2076-261511
СтатияPetkova DT, DS Mihaylova, IN Deseva, PN Denev, AI Krastanov, Green approach to obtain extracts of seven edible flowers, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X1
ДокладОбрешков ИО, Соколска-Баева НЛ, Достъпност на музеите по време на SARS-CоV-2 пандемия, Сборник с доклади от научна конференция, организирана от Колеж по туризъм – Бургас, 2020, ISSN 978-619-7125-74-0, 60 - 67
СтатияMihaylova DS, Popova A, T Dessev, N. Petkova, Mid-season peach varieties – physicochemical and sensory profile, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
СтатияAlexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
ДокладSokolska-Baeva NL, IO Obreshkov, Impact of Covid-19 pandemic on diversification of cultural tourism product, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 84 - 88
СтатияMihaylova DS, Popova A, Desseva I, Petkova N, M Stoyanova, R Vrancheva, AM Slavov, A Slavchev, Lante A, Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro- nutrient profile, Foods, 10 (1), 2021, ISSN 2304815811
ДокладVuchev AS, TG Grigiriva, A Study of the Boundary Modes of an LLC DC/DC Converter Operating above Resonant Frequency, XI National Conference with International Participation ELECTRONICA 2020, 23-24 July 2020, Sofia, Bulgaria, pp. 1-4, 2020, ISSN ISBN 978-1-7281-7531-7, 1 - 41
ДокладKodinova SD, MA Dushkova, Optimization of energy demand during ultrafiltration of cow's milk with different membranes, E3S Web of Conferences, 207 (01017), 2020, ISSN 2267-12421
ДокладDushkova MA, SD Kodinova, Reduction of energy demand during ultrafiltration of goat's milk, E3S Web of Conferences, 207 (01016), 2020, ISSN 2267-12421
ДокладToshkov NG, LV Lazarov, VT Popova, TA Ivanova, ND Menkov, Thermodynamics of moisture sorption in tobacco (Nicotiana tabacum L.) seeds, E3S Web of Conferences, 207 (01019), 2020, ISSN 2267-12421
ДокладLazarov VL, NG Toshkov, Ivanova TA, VT Popova, ND Menkov, Sorption isotherms of tobacco (Nicotiana tabacum L.) seeds, E3S Web of Conferences, 207 (01018), 2020, ISSN 2267-12421
СтатияDodevska TM, IG Shterev, YL Lazarova, DT Hadzhiev, Ruthenium Oxide Hexacyanoferrate as an Effective Electrode Modifier for Amperometric Detection of Iodate and Hydrogen Peroxide, Acta Chimica Slovenica, 67 (4), 2020, ISSN 1318-0207 (print), 1580-3155 (online), 1216 - 122611
ДокладBedrov KB, IO Obreshkov, Traditional family cuisine – the case of Borovo, Bulgaria, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 143 - 146
СтатияZlateva D., P Ivanova, RM Chochkov, D. Stefanova, Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread, Ukrainian Food Journal, volume 9 (Issue 3), 2020, ISSN ISSN 2313-5891, 636 - 6501
ДокладRosen Kosturkov, V. Nachev, T. Titova, Expert Estimation of Leakage Losses in the Pneumatic Systems in the Bottling Industry, IOP Conference Series: Materials Science and Engineering, 1 (doi:10.1088/1757-899X/878/1/012008), 2020, ISSN Online 1757-899X, Print ISSN: 1757-8981, 1 - 61
ДокладBogoeva TI, FA Mihov, IO Obreshkov, Service quality empirical study – the case of a pub, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия (8), 2020, ISSN 978-5-91875-016-2, 72 - 73
СтатияDineva GN, GP. Terziyski, Proposal of Automatic Control System of the Processes for the Ketchup Production, International Journal of Scientific Research and Engineering Development, 3 (5), 2020, ISSN 2581-7175, 468 - 475
ДокладDimitrova A-MM, IO Obreshkov, Pernik on the cultural tourism map by identification of traditional foods, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 74 - 75
ДокладBogoeva A.L., AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 175789811
Уч. пособиеЗлатанов ВД, Якост и динамика на машини, апарати и съоръжения в хранителната промишленост, Академично издателство на Аграрния Университет Пловдив, 2020, ISBN 978-954-517-296-0
МонографияЗлатанов ВД, Аналитично изследване на механични системи, Академично издателство на Аграрния Университет Пловдив, 2020, ISBN 978-954-517-295-3
ДокладNikolova AS, IO Obreshkov, Research of Italian ethnofoods on the Bulgarian market, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 302 - 305
СтатияPetkova N., М. Ognyanov, R Vrancheva, P. Zhelev, Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits, Acta Scientiarum Polonorum Technologia Alimentaria, 19 (2), 2020, ISSN pISSN 1644-0730 eISSN 1898-9594, 219 - 22911
СтатияPetkova N., I Ivanov, DS Mihaylova, А. Lante, Effect of pressure liquid extraction and ultrasonic irradiation frequency on inulin, phenolic content and antioxidant activity in burdock (Arctium lappa L) roots, Аcta Scientiarum Polonorum Hortorum Cultus,, 19 (3), 2020, ISSN ISSN 1644-0692 e-ISSN 2545-1405, 125 - 13311
СтатияVassilev D., N. Petkova, M. Koleva, , Ultrasound-assisted method for the synthesis of tertiary fatty aliphatic esters with potential antimicrobial activity, Biointerface Research in Applied Chemistry, 10 (6), 2020, ISSN 2069-5837, 6829 - 683611
СтатияTumbarski YD, N. Petkova, M. Todorova, I Ivanov, I. Deseva, DS Mihaylova, S.Ibrahim, Еffects of pectin-based edible coatings containing a bacteriocin of Bacillus methylotrophicus BM47 on the quality and storage life of fresh blackberries,, Italian Journal of Food Science, 32 (2), 2020, ISSN 1120-1770, 420 - 43711
СтатияD. Vassilev, N. Petkova, Y. Tumbarski, M. Koleva, P. Denev, Application of the principles of "Green Chemistry" for the synthesis of 10-undecylenic aliphatic esters with antimicrobial activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 68611
СтатияPetkova N., R. Arabadzhieva, D. Vassilev, G. Gencheva, Y. Tumbarski, Ts. Ignatova-Ivanova, S. Ibryamova, M. Todorova, M. Koleva, P. Denev, 140. Petkova N., Y. Tumbarski, 2020. Physicochemical characterization and antimicrobial properties of inulin acetate obtained by microwave-assisted synthesis., Journal of Renewable Materials, 8 (4), 2020, ISSN ISSN 2164-6341, 365 - 38111
СтатияFidan H., Stankov, S., N. Petkova, Zh. Petkova, M. Stoyanova, T. Ivanova, N. Zhelyazkov, S. Ibrahim, A. Stoyanova, S. Ercisli, Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds, Journal of Food Science and Technology, 57, 2020, ISSN 0022-1155 (Print) 0975-8402 (Online), 2404 - 241311
ДокладSherifova FK, PL Semov, IO Obreshkov, Service quality empirical study – the case of a hotel restaurant in Sunny Beach, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-, 75 - 79
СтатияI. Deseva, M Stoyanova, N. Petkova, DS Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 5311
СтатияPetkova N., M. Ognyanov, B. Inyutin, P. Zhelev, , Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 47 - 55
СтатияDeseva I., E. Koleva, D. Mihaylova, HPLC determination of twelve polyphenols: application in wine analysis, Journal of Hygienic Engineering and Design, 32, 2020, ISSN 1857- 8489, 120 - 1261
ДокладStoilova VK, IO Obreshkov, Impact of family traditions – the case of Kamena, Petrich municipality, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 88 - 92
СтатияKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-Based Carbohydrate Beverage on Athletes, Journal of Applied Sports Sciences, 1, 2020, ISSN ISSN 2534-9597 (Print), ISSN 2535-0145 (Online), 99 - 112
ДокладDurakova AG, AL Bogoeva, VB Yanakieva, Tz. Gogova, KB Choroleeva, Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, E3S Web of Conferences 180, 03007, 20201

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