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Уч. пособиеAkterian SG, Quality management, Academic Publishing of UHT-Plovdiv, 2014, ISBN 978-954-24-0234-3
ДокладAkterian SG, Steam consumption during distillation of hexane from raw plant materials, Proceedings of International scientific and practical conference ”Innovative development of food, light and hospitality industry”. Almaty, Almaty technological university, 16-17 October 2014, 2014, ISSN 978-601-263-230-9, 188 - 190
ДокладAkterian SG, Thermophysical properties of mixtures “water - essential oil” related to steam distillation of oil-bearing plants, ICEF12 - 12th International Congress on Engineering and Food, 14-18 June 2015, Québec (Canada) (poster ICEF2015_0456), 2015
ДокладAlexieva I, A Stoyanova, P Merdzhanov, T Sapundzhieva, A Popova, M Baeva, Chemical composition of essential oil of some local Bulgarian culinary spices, Traditional Food International, Cesena, Italy, October 4-5, 2012
ДокладAlexieva I, DS Mihaylova, Popova A, Study on the antioxidant activity of selected local Bulgarian culinary spices, Traditional Food Internationa, Cesena, Italy, October 4-5, 2012
МонографияAlexieva I, M Baeva, M Dimitrova, I Obreshkov, A Popova, Sustainable exploitation of bioactive components from the black sea area traditional foods, BaSeFood, 2012
ДокладAngelov M., Raynov P., Influences of mesh density on the result quality of numerical calculation in 3D model of corrugated tube, Journal of food and packaging Science Technique and Technologies, Vol 4, 2014, ISSN ISSN 1314-7420
ДокладAngelov M., Raynov P., Model studies of the hydrodynamics of flow in corrugated tubes, Journal of food and packaging Science Technique and Technologies, Vol 2, 2013 г, ISSN ISSN 1314-7420
ДокладAngelov М., Antonov I., Rainov P., , Numerical analysis of two-phase non-isothermal nano jets, Journal of food and packaging Science Technique and Technologies, Vol 2, 2013, ISSN ISSN 1314-7420
ДокладAngelov М., Rainov P., Model studies the geometry of the valve with purpose hygiene designing, Journal of Food and Packaging Science Technique and Technologies, 6, 2015, ISSN ISSN 1314-7773
СтатияAngelova V, P Zaprjanova, V Popova, K Ivanov, Effect of organic amendments on chemical composition and quality of Oriental tobacco, Journal of International Scientific Publications: Agriculture & Food, 1 (1), 2013, ISSN 1314-8591, 213 - 223
СтатияAngelova V, V Popova, R Ivanova, G Ivanov, K Ivanov, Effect of compost application on uptake and allocation of heavy metals and plant nutrients and quality of oriental tobacco Krumovgrad 90, WASET International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 10 (12), 2016, 682 - 689
СтатияAngelova-Romova M, P Merdzhanov, M Ergezen, M Zlatanov, G Antova, S Damianova, A Stoyanova, Lipid composition of hawthorn fruits (Crataegus orientalis M Bieb) grown in Turkey, Науковi працi, 42 (2), 2012, 29 - 32
СтатияAngelova-Romova M, P Merdzhanov, P Denev, M Zlatanov, A Stoyanova, M Kratchanova, Lipid composition of chokeberry fruits, Научно-методический журнал Вестник, 12 (1), 2012, 76 - 80
СтатияAngelova-Romova M., A. Koleva,, G. Antova, M. Zlatanov, Stoyanova AS, K. Dobreva, Denev P., St. Damianova, B. AngeIov, Stoyanova AS, Lipid Composition of PaulowniaSeeds Grown in Bulgaria, Trakya Univ. J. Sci., 13 (2), 2011, ISSN 1305-6468, 101 - 111
ДокладArif M, D Blazheva, P Garrido, F Ochoa-Corona, C Garzon, Development of a diagnostic PCR for detection of aflatoxin and identification of Aspergillus flavus, 20th Proceedings from FAPC symposium, February 16, 2010, OSU, Stillwater, OK, USA,, P32, 2010
ДокладAtanasova T, M Kakalova, L Stefanov, M Petkova, A Stoyanova, S Damianova, Essential oil composition from Rosa damascena Mill., V Мiжнародноi спецiалiзованoi науково-практичноi конференцii “Ресурсо-та енергоощаднi технологii виробництва i пакування харчовоi продукцii – основнi засади ii конкурентоздатностi”, Киiв, 14 вересня, 2016, 194 - 196
СтатияAtanasova T, N Nenov, V Gochev, I Stoilova, T Girova, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquefied cases. 18. Calendula (Calendula officinalis L.), Технологии и товароведение сельско¬хозяюственной продукции, Воронежского государственного аграрного университета (2), 2014, 51 - 56
ДокладAtanasova T, N Nenov, V Gochev, T Girova, I Stoilova, A Stoyanova, Low temperature extraction of plants by liquificate cases. 14. Clove (Syzygium aromaticum (L.) Merrill & Perry), Материалы международной научно-практической конференции, Вoронеж, Россия, 19 – 20 июня, 2013, 20 - 26
ДокладAtanasova T, N Nenov, V Gochev, T Girova, P Merdzhanov, A Stoyanova, Lavender extract with tetraflouroethane - chemical composition, antimicrobial activity and application in cosmetics, 2nd International conference on Natural Products Utilization 14 – 17 October, Plovdiv, Bulgaria, 2015
ДокладAtanasova T, N Nenov, V Gochev, T Girova, P Merdzhanov, I Stoilova, A Stoyanova, Low temperature extraction of plants by liquificate cases. 12. Pimento, Материалы Международной научно-практической конференции „Инновационное развитие пищевой, легкой промыелонности и индустрии гостеприимства”, 17 – 18 казан, Алматы, Казахстан, 2013, 40 - 43
ДокладAvradaliev LZ, IO Obreshkov, Smolyan - a piece of paradise, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладBachev DT, IO Obreshkov, Study on tour operators liability insurance services offered in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия 2015, 2015
ДокладBadev JA, IM. Maslinkov, JT. Stoychev, P. Madjarova, Training artificial neural networks for dynamic process modeling, III International Conference - Industrial Engineering and Environmental Protection (IIZS 2013), Zrenjanin, 2013, 220 - 224
ДокладBadev JA, JT. Stoychev, IM. Maslinkov, Estimation of parameters in a biotechnology process model through the extended Kalman filter, III International Conference - Industrial Engineering and Environmental Protection (IIZS 2013), Zrenjanin, 2013, 19 - 24
СтатияBaeva M, Sapundzhieva T, Merdzhanov P., I. Alexieva, Stoyanova AS, , Investigation of some local Bulgarian culinary spices. 1. Dill (Anethum graveolens L.), Journal of Food and Packaging Science, Technique and Technologies (2), 2013, ISSN 1314-7773, 129 - 133
СтатияBaeva M, T Sapundzhieva, P Merdzhanov, A Popova, I Alevieva, A Stoyanova, Investigation of some local Bulgarian culinary spices. 1. Dill (Anethum graveolens L.). 2. Costmary (Chrysanthemum balsamita L.), Journal of Food and Packaging Science Technique and Technologies (2), 2013, 129 - 132
СтатияBahchevanska ST, DS Mihaylova, Investigation of possibility for stabilization of different natural lipids and oils through the addition of plant extract from Sophora japonica, Journal of International Scientific Publications, 4 (1), 2010, ISSN 1313-2563, 128 - 135
СтатияBakalska R., M. Todorova, T. Kolev, Spectroscopic and structuralelucidation of codeinium hydrochloride monohydrate, Bulg. Chem. Ind ., 79 (1 - 4), 2008, ISSN 1311-1663, 17 - 20
СтатияBallance S, S Sahlstrom, P Lea, N Nagy, P Anderson, T Dessev, S Hull, M Vardakou, R Faulks, Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model, European Journal of Nutrition, 2013, 52(2), 799-812, 201311
ДокладBankov ND, AS Vuchev, A Series Resonant DC/DC Converter Control, 56th Conference for Electronics, Telecommunications, Computers, Automation and nuclear engineering-ETRAN, Zlatibor, Serbia, 2012, EL4.4 1 - EL4.4 4
СтатияBankov ND, AS Vuchev, Influence of the Snubbers and Matching transformer on an Optimal Trajectory Controlled Resonant Transistor DC/DC Converter, Serbian Journal of Electrical Engineering, 9 (2), 2012, ISSN 1451-4869, 247 - 261
СтатияBankov ND, AS Vuchev, SA Vuchev, An Analysis of a Bidirectional Series Resonant DC/DC Converter, Annual Journal of Electronics, TU-Sofia, 9, 2015, ISSN 1314-0078, 228 - 231
СтатияBankov ND, AS Vuchev, YK Madankov, Design Methodology for High Voltage Resonant DC/DC Converter for CO2 Laser Power Supply, Annual Journal of Electronics, TU-Sofia, 7, 2013, ISSN 1314-0078, 152 - 155
ДокладBankov ND, AS. Vuchev, GP. Terziyski, Control characteristics of a transistor LCC resonant DC/DC converter with a capacitive output filter, Annual Journal of Electronics, Sofia, 5 (1), 2011, ISSN 1313-1842, 204 - 207
ДокладBankov ND, AS. Vuchev, GP. Terziyski, Operating modes of a series-parallel resonant DC/DC converter, Annual Journal of Electronics, Sofia, 3 (2), 2009, ISSN 1313-1842, 129 - 132
Уч. пособиеBankov ND, AS. Vuchev, GP. Terziyski, Study of LCC Resonant Transistor DC/DC Converter with Capacitive Output Filter, Power Quality Harmonics Analysis and Real Measurements Data, INTECH, 2011, ISBN 978-953-307-335-4, 111 - 130
ДокладBankov ND, GP. Terziyski, AS. Vuchev, Comparative analysis of LCC resonant DC-DC converters, XLVI International Scientific Conference on Information, Communication and Energy Systems and Technologies “ICEST 2011”, 3, 2011, ISSN 978-86-6125-033-0, 945 - 948
ДокладBankov ND, YK Madankov, AS Vuchev, Control Characteristics of High-Voltage Resonant DC/DC Converter, XLIX International Scientific Conference on Information, Communication and Energy Systems and Technologies “ICEST 2014”, Serbia, Nis, 2, 2014, ISSN 978-86-6125-032-3, 471 - 474
СтатияBast R, P Sharma, H Easton, T Dessev, M Lad, P Munro, Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese, International Dairy Journal, 2015, 44, 6-14, 201511
СтатияBerkov S, Ivanov I, Georgiev V, Codina C, Pavlov A, Galanthamine biosynthesis in plant in vitro systems, Engineering in Life Sciences, 14 (6), 2014, ISSN 1618-2863, 643 - 65011
ДокладBoyanova PB, Panayotov PT, Monitoring of milk acid coagulation by rotational viscometer, Agricultural Science and Technolody, 4 (4), 2012, 456 - 458
ДокладBoyanova PB, Panayotov PT, VK Ganchovska, A Bosakova-Ardenska, Microskopic method for qualification of the cut surface of white brined cheese, Agricultural Science and Technolody, 4 (3), 2012, 306 - 310
СтатияBozov P, T Atanasova, P Merdzhanov, A Stoyanova, Chemical composition of the essential oils of Salvia amplexicaulis Lam. and Ajuga laxmanii Benth. from Bulgaria, Journal of Food and Packaging Science Technique and Technologies, 5 (10), 2016, 14 - 17
СтатияBuchvarov SN, VD Zlatanov, SI Atanasova, On the Dynamics of an Elastic Mathematical Pendulum with a Movable Suspension Point, Mechanics Transport Communication-Academic journal, 1 (1), 2013, ISSN 1312-3823, VІІ-10 - VІІ-21
ДокладChakarova EI, IO Obreshkov, Sandanski – a land kissed by God, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 404 - 407
СтатияChochkov RM, GA Gercheva, Sensory evaluation of pastry biscuits with thyme, oregano and sage, International Journal of Scientific & Engineering Research, 1 (1), 2017, ISSN 2229-5518, 430 - 433
ДокладChochkov RM, GI Karadzhov, Research on the barley bread staling, Селскостопанска академия институт за изследване и развитие на храните Международна научно-практическа конференция „Храни, технологии и здраве”, 2013, ISSN 978-954-24-0229-9, 65 - 69
СтатияChochkov RM, GI Karadzhov, Study the influence of dry gluten upon the quality of barley flour bread, Modern Technologies in the food industry, volume I (CZU 664 (082)), 2012, 283 - 287
СтатияChochkov RM, GI Karadzhov, YA Topuzova, Modification of methodology for washing off gluten from barley flour, Алматинский Технологический Университет - Казахстан, УДК 67/68, 2012, ISSN 978-601-263-167-8, 9 - 11

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