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Статия, Acknowledgement increase effect in accordance with the health improvement motor activities among students, Physical Education, Sport, Kinesitherapy Research Journal, 2 (3), 2017, ISSN 2534-8620, 89 - 99
Статия- Kitanovski, V.D.,, DB Vlahova-Vangelova, S.G. Dragoev, H.N. Nikolov, D. K. Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN DOI: 10.30721/fsab2018.v1.i1.2, 1 - 10
Статия1. Бухалова Д., Л. Георгиева, Ил. Милкова-Томова, Антиоксидантная активность растителных экстрактов из клуквы 1:2 Vaccinium vitisideae L., ПМНТК – г. Набережны Челны – Татарстан;, 2013, 225 - 230
Статия7. Василенко З., П. Ромашихин, О. Мацикова, Т. Болашенко, Д. Бухалова, Использование пюре из кабачков в технологии термостабильной начинки для мучных кондитерских изделий, Научно-методический журнал Могилевский государственный университет продовольствия, №1 (16), 2014, ISSN УДК 664.68, 38 - 42
ДокладA Konarev, S Konstantinova, THE ENTERPRISE SIZE AS A FACTOR OF SUSTAINABILITY IN A CRISIS, "Industrial Growth Conference 2020" Conference Proceedings Book. PUBLISHING COMPLEX – UNWE, 2021, ISSN 2738-7267, 33 - 39
ДокладA Konarev, Total factor productivity and intangible assets of industrial companies, Economic science, education and the real economy: development and interactions in the digital age, Conference proceeding, University publishing house “Science and Economics, University of Economics - Varna”, Volume I, 2020, ISSN ISBN 978-954-21-1037-8, 381 - 390
СтатияA. Bogoeva, AG Durakova, VB Yanakieva, BV Bozadzhiev, Moisture sorption characteristics and storage study of grape seeds flakes., Food Science and Applied Biotechnology, 2 (2), 91-98., 2 (2), 2019, ISSN Doi:10.30721/fsab2019.v2.i2.63, 91 - 98
СтатияA. Bosakova-Ardenska, P. Panayotov, P. Boyanova, Application of Auto-Threshold plugin for cut surface evaluation of white cheese in brine, IOP Conf. Series: Materials Science and Engineering, 618, 201911
ДокладA. Danev, A Bosakova-Ardenska, P Boyanova, P. Panayotov, L. Kostadinova-Georgieva, Cheese quality evaluation by image segmentation, ACM Conference Proceeding Series: CompSysTech’2019, 2019, ISSN 978-1-4503-7149-0, 161 - 16811
ДокладA. Danev, A Bosakova-Ardenska, P. Panayotov, P Boyanova, GasHolesJ- a software tool for measurement of gas holes in cheese, ACM International Conference Proceeding Series, 2021, 99 - 10611
СтатияA. Danev, T. Yaneva, R. Gabrova, A. Angelov, , Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 144 - 14911
СтатияA. Danev, V Ganchovska, A Bosakova-Ardenska, P. Panayotov, P Boyanova, L. Kostadinova-Georgieva, Possibilities for beaten cheese cut surface evaluation using images processing, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 60 - 6511
СтатияA. Sobhani, M Milev, Numerical Method for Pricing Discrete Double Barrier Option by Legendre Multi-Wavelet, Journal of Computational and Applied Mathematics, 328, 2018, ISSN 0377-0427, 355 - 36411
ДокладAkterian SG, Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures, Scientific works of university of food technologies - Plovdiv, 65 (1), 2018, ISSN 1314-7102
Уч. пособиеAkterian SG, Quality management, Academic Publishing of UHT-Plovdiv, 2014, ISBN 978-954-24-0234-3
ДокладAkterian SG, Steam consumption during distillation of hexane from raw plant materials, Proceedings of International scientific and practical conference ”Innovative development of food, light and hospitality industry”. Almaty, Almaty technological university, 16-17 October 2014, 2014, ISSN 978-601-263-230-9, 188 - 190
ДокладAkterian SG, Thermophysical properties of mixtures “water - essential oil” related to steam distillation of oil-bearing plants, ICEF12 - 12th International Congress on Engineering and Food, 14-18 June 2015, Québec (Canada) (poster ICEF2015_0456), 2015
СтатияAkterian SG, Towards open access scientific publishing, Biomedical Reviews, 28, 2017, ISSN 1310-392X, 129 - 1371
СтатияAl Hassan Z, V. Ivanova, E Dobreva, I Penchev, J Hristov, R Rachev, R Petrov, Non-porous magnetic supports for cell immobilization, Jornal of Fermentation and Bioengineering, 2, 1991, 114 - 11711
СтатияAlbuquerque T., S. Helena, A. Costa, M. Sanches-Silva, A.Santos, F. Trichopoulou, L. F. D'Antuono, I. Alexieva, N. Boyko, C. Costea, K. Fedosova, D. Karpenko, Z. Kilasonia, B. Kocaoglu, Paul Finglas, Traditional foods from the Black Sea region as a potential source of minerals, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3535 - 354411
ДокладAlexieva I, A Stoyanova, P Merdzhanov, T Sapundzhieva, A Popova, M Baeva, Chemical composition of essential oil of some local Bulgarian culinary spices, Traditional Food International, Cesena, Italy, October 4-5, 2012
ДокладAlexieva I, DS Mihaylova, Popova A, Study on the antioxidant activity of selected local Bulgarian culinary spices, Traditional Food Internationa, Cesena, Italy, October 4-5, 2012
МонографияAlexieva I, M Baeva, M Dimitrova, I Obreshkov, A Popova, Sustainable exploitation of bioactive components from the black sea area traditional foods, BaSeFood, 2012
ДокладAlexieva I., Culinary Innovations Based on Traditions and Food Science Studies, 15th Annual Conference of Partner Institutions, Hospitality and Service Innovation, 2015
ДокладAlexieva I., Food Cultural Dimensions In Hospitality, XIV th International Conference of Partner Institutions “Cultural Dimensions in Hospitality, Tourism and Events, 2014
ДокладAlexieva I., Food Product Development In Catering, XIIth International Conference of Partner Institutions “Tourism And Hospitality Product Developments, 2012
ДокладAlexieva I., Hospitality Today Challenges and Trends, XIIIth International Conference of Partner Institutions, Hospitality Today, 2013
СтатияAlexieva I., Popova A, DS Mihaylova, Trends in herbal usage –a survey study, Food Research, 4 (2), 2020, ISSN 2550-2166, 500 - 5061
ДокладAlexieva IN, MR Baeva, IlV Milkov-Tomova, DrV Buhalova, Development of new tahini based products, enriched with biologically active components from local plants, TRADITIONAL FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 111 - 111
ДокладAlexieva IN, MR Baeva, IlV Milkov-Tomova, M Jorjadze, E Shatberashvili, I Ebralidze, DV Karpenko, S Fedosov, L Kaprelyants, K Fedosova, Street food in Black Sea region countries - Bulgaria, Georgia, Russia, Ukraine, TRADITIONAL FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 51 - 51
ДокладAlexieva IN, MR Baeva, IlV Milkova-Tomova, Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, TRADITIONAL FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 147 - 147
СтатияAlexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
ДокладAliosman-Agapieva, V., S Konstantinova, Amount, collection term and trends regarding tourism tax under COVID-19 conditions, Интегрирана отчетност в управлението на предприятието, E-сборник с доклади, Свищов: АИ „Д. А. Ценов“, 2020, ISSN ISBN 978-954-23-1920-7 (online), 106 - 110
ДокладAndreeva HT, A Bosakova-Ardenska, LF Kostadinova-Georgieva, Comparison of two methods for automatic image binarization, Second Scientific International Conference „Computer Sciences and Engineering”, Varna, 2014, 138 - 143
ДокладAndreeva HT, Lena F. Kostadinova-Georgieva, N. Katrandzhiev, Дефиниране област на интерес при определяне шупливостта на типов хляб чрез обработка на изображения, Proceedings of the 64th Scientific Conference with International Participation “Food Science, Engineering and Technology-2017”, Vol. LXIV (Issue 1), 2017, ISSN ISSN 1314-7102 CD, E-ISSN 2535-1311 online, 257 - 262
ДокладAngelov M, PR Raynov, Influences of mesh density on the result quality of numerical calculation in 3D model of corrugated tube, Journal of food and packaging Science Technique and Technologies, 4, 2014, ISSN 1314-7420
ДокладAngelov M, PR Raynov, Model studies of the hydrodynamics of flow in corrugated tubes, Journal of food and packaging Science Technique and Technologies, 2, 2013, ISSN 1314-7420
СтатияAngelov M., D. Stoeva, Research of the main factors, influencing the cavitation emulsification process of diesel fuel Vol, Journal of science and development, Hanoi University of Agriculture,, 7 (2), 2009, ISSN 1859-0004, 137 - 142
ДокладAngelov М, I Antonov, D Stoeva, PR Raynov, Numerical analysis of two-phase non-isothermal nano jets, Journal of food and packaging Science Technique and Technologies, 2, 2013, ISSN 1314-7420
ДокладAngelov М, PR Raynov, Model studies the geometry of the valve with purpose hygiene designing, Journal of Food and Packaging Science Technique and Technologies, 6, 2015, ISSN 1314-7773
СтатияAngelova V, M Perifanova - Nemska, G Uzunova, E Koletsova, Accumulation of Heavy Metals in Safflower (Carthamus tinctorius L.), International Journal of Biological, Biomolecular, Agricultural, Food, and Biotechnological Engeneering, 10 (7), 2016, 351 - 356
СтатияAngelova V, P Zaprjanova, V Popova, K Ivanov, Effect of organic amendments on chemical composition and quality of Oriental tobacco, Journal of International Scientific Publications: Agriculture & Food, 1 (1), 2013, ISSN 1314-8591, 213 - 223
ДокладAngelova V, R Ivanova, K Ivanov, M Perifanova - Nemska, G Uzunova, Potential of sunflower (Hellanthus annuus L.) for Phytoremediation of Solis Contaminated with Heavy Metals, BALWOIS 2012, Proceedings 5th International Conference on water, climate and environment, Ohrid, Republic of Macedonia,, 2012, 1 - 11
СтатияAngelova V, V Popova, R Ivanova, G Ivanov, K Ivanov, Effect of compost application on uptake and allocation of heavy metals and plant nutrients and quality of oriental tobacco Krumovgrad 90, WASET International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 10 (12), 2016, 682 - 689
СтатияAngelova-Romova M, P Merdzhanov, M Ergezen, M Zlatanov, G Antova, S Damianova, A Stoyanova, Lipid composition of hawthorn fruits (Crataegus orientalis M Bieb) grown in Turkey, Науковi працi, 42 (2), 2012, 29 - 32
СтатияAngelova-Romova M, P Merdzhanov, P Denev, M Zlatanov, A Stoyanova, M Kratchanova, Lipid composition of chokeberry fruits, Научно-методический журнал Вестник, 12 (1), 2012, 76 - 80
СтатияAngelova-Romova M., A. Koleva,, G. Antova, M. Zlatanov, Stoyanova AS, K. Dobreva, Denev P., St. Damianova, B. AngeIov, Stoyanova AS, Lipid Composition of PaulowniaSeeds Grown in Bulgaria, Trakya Univ. J. Sci., 13 (2), 2011, ISSN 1305-6468, 101 - 111
ДокладAntova DL, IO Obreshkov, Lom as destination for cultural tourism, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 66 - 69
ДокладArabadjieva N., E. Arnaudova, D. Stoeva, Simulation observations of the catalytic convertor work, 80 мiжнародна наукова конференцiя молодих учених, аспiрантiв i студентiв, Нацiональний унiверситет харчових технологiй (Киïв,), 2014, 79 - 81
СтатияArabadzhieva R., I Ivanov, N. Petkova, Y. Tumbarski, I. Vlaeva, N. Vilhelmova-Ilieva, I. Nikolova, L. Simeonova, Microwave-Assisted Synthesis of Lactose Acetates with Antimicrobial, Cytotoxic, and Antiviral Properties, Biointerface Research in Applied Chemistry, 12 (6), 2022, ISSN 2069-5837, 8453 - 847011

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