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| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | , Acknowledgement increase effect in accordance with the health improvement motor activities among students, Physical Education, Sport, Kinesitherapy Research Journal, 2 (3), 2017, ISSN 2534-8620, 89 - 99 |  | |
| Статия | - Kitanovski, V.D.,, DB Vlahova-Vangelova, S.G. Dragoev, H.N. Nikolov, D. K. Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN DOI: 10.30721/fsab2018.v1.i1.2, 1 - 10 | | |
| Статия | 1. Бухалова Д., Л. Георгиева, Ил. Милкова-Томова, Антиоксидантная активность растителных экстрактов из клуквы 1:2 Vaccinium vitisideae L., ПМНТК – г. Набережны Челны – Татарстан;, 2013, 225 - 230 | | |
| Статия | 7. Василенко З., П. Ромашихин, О. Мацикова, Т. Болашенко, Д. Бухалова, Использование пюре из кабачков в технологии термостабильной начинки для мучных кондитерских изделий, Научно-методический журнал Могилевский государственный университет продовольствия, №1 (16), 2014, ISSN УДК 664.68, 38 - 42 | | |
| Доклад | A Konarev, S Konstantinova, THE ENTERPRISE SIZE AS A FACTOR OF SUSTAINABILITY IN A CRISIS, "Industrial Growth Conference 2020" Conference Proceedings Book. PUBLISHING COMPLEX – UNWE, 2021, ISSN 2738-7267, 33 - 39 | | |
| Доклад | A Konarev, Total factor productivity and intangible assets of industrial companies, Economic science, education and the real economy: development and interactions in the digital age, Conference proceeding, University publishing house “Science and Economics, University of Economics - Varna”, Volume I, 2020, ISSN ISBN 978-954-21-1037-8, 381 - 390 | | |
| Статия | A Semerdzhieva, Fidan, H., A Dimitrov, S Tasheva, DETERMINATION OF THE VAPOUR-LIQUID EQUILIBRIUM DIAGRAMS AND COHOBATION COLUMN HEIGHT OF THE ESSENTIAL OIL–WATER SYSTEMS, Oxidation Communications, 45 (2), 2022, ISSN 0209-4541, 341 - 349 | |  |
| Статия | A. Bogoeva, AG Durakova, VB Yanakieva, BV Bozadzhiev, Moisture sorption characteristics and storage study of grape seeds flakes., Food Science and Applied Biotechnology, 2 (2), 91-98., 2 (2), 2019, ISSN Doi:10.30721/fsab2019.v2.i2.63, 91 - 98 | | |
| Статия | A. Bosakova-Ardenska, P. Panayotov, P. Boyanova, Application of Auto-Threshold plugin for cut surface evaluation of white cheese in brine, IOP Conf. Series: Materials Science and Engineering, 618, 2019 | | |
| Доклад | A. Danev, A Bosakova-Ardenska, P Boyanova, P. Panayotov, L. Kostadinova-Georgieva, Cheese quality evaluation by image segmentation, ACM Conference Proceeding Series: CompSysTech’2019, 2019, ISSN 978-1-4503-7149-0, 161 - 168 | | |
| Доклад | A. Danev, A Bosakova-Ardenska, P. Panayotov, P Boyanova, GasHolesJ- a software tool for measurement of gas holes in cheese, ACM International Conference Proceeding Series, 2021, 99 - 106 | | |
| Статия | A. Danev, T. Yaneva, R. Gabrova, A. Angelov, , Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 144 - 149 | | |
| Статия | A. Danev, V Ganchovska, A Bosakova-Ardenska, P. Panayotov, P Boyanova, L. Kostadinova-Georgieva, Possibilities for beaten cheese cut surface evaluation using images processing, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 60 - 65 | | |
| Статия | A. Sobhani, M Milev, Numerical Method for Pricing Discrete Double Barrier Option by Legendre Multi-Wavelet, Journal of Computational and Applied Mathematics, 328, 2018, ISSN 0377-0427, 355 - 364 | | |
| Доклад | Akterian SG, Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures, Scientific works of university of food technologies - Plovdiv, 65 (1), 2018, ISSN 1314-7102 | | |
| Уч. пособие | Akterian SG, Quality management, Academic Publishing of UHT-Plovdiv, 2014, ISBN 978-954-24-0234-3 | | |
| Доклад | Akterian SG, Steam consumption during distillation of hexane from raw plant materials, Proceedings of International scientific and practical conference ”Innovative development of food, light and hospitality industry”. Almaty, Almaty technological university, 16-17 October 2014, 2014, ISSN 978-601-263-230-9, 188 - 190 | | |
| Доклад | Akterian SG, Thermophysical properties of mixtures “water - essential oil” related to steam distillation of oil-bearing plants, ICEF12 - 12th International Congress on Engineering and Food, 14-18 June 2015, Québec (Canada) (poster ICEF2015_0456), 2015 | | |
| Статия | Akterian SG, Towards open access scientific publishing, Biomedical Reviews, 28, 2017, ISSN 1310-392X, 129 - 137 | | |
| Статия | Al Hassan Z, V. Ivanova, E Dobreva, I Penchev, J Hristov, R Rachev, R Petrov, Non-porous magnetic supports for cell immobilization, Jornal of Fermentation and Bioengineering, 2, 1991, 114 - 117 | | |
| Статия | Albuquerque T., S. Helena, A. Costa, M. Sanches-Silva, A.Santos, F. Trichopoulou, L. F. D'Antuono, I. Alexieva, N. Boyko, C. Costea, K. Fedosova, D. Karpenko, Z. Kilasonia, B. Kocaoglu, Paul Finglas, Traditional foods from the Black Sea region as a potential source of minerals, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3535 - 3544 | | |
| Доклад | Aleksandrova MA, IO Obreshkov, Restaurant superstructure in the municipality of Nova Zagora, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 153 - 155 | | |
| Доклад | Alexieva I, A Stoyanova, P Merdzhanov, T Sapundzhieva, A Popova, M Baeva, Chemical composition of essential oil of some local Bulgarian culinary spices, Traditional Food International, Cesena, Italy, October 4-5, 2012 | | |
| Доклад | Alexieva I, DS Mihaylova, Popova A, Study on the antioxidant activity of selected local Bulgarian culinary spices, Traditional Food Internationa, Cesena, Italy, October 4-5, 2012 | | |
| Монография | Alexieva I, M Baeva, M Dimitrova, I Obreshkov, A Popova, Sustainable exploitation of bioactive components from the black sea area traditional foods, BaSeFood, 2012 | | |
| Статия | Alexieva I, MR Baeva, Popova A, Fidan, H., Goranova, Zh., Milkova-Tomova, I., Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf, Foods, 11 (3831), 2022 | | |
| Доклад | Alexieva I., Culinary Innovations Based on Traditions and Food Science Studies, 15th Annual Conference of Partner Institutions, Hospitality and Service Innovation, 2015 | | |
| Доклад | Alexieva I., Food Cultural Dimensions In Hospitality, XIV th International Conference of Partner Institutions “Cultural Dimensions in Hospitality, Tourism and Events, 2014 | | |
| Доклад | Alexieva I., Food Product Development In Catering, XIIth International Conference of Partner Institutions “Tourism And Hospitality Product Developments, 2012 | | |
| Доклад | Alexieva I., Hospitality Today Challenges and Trends, XIIIth International Conference of Partner Institutions, Hospitality Today, 2013 | | |
| Статия | Alexieva I., Popova A, DS Mihaylova, Trends in herbal usage –a survey study, Food Research, 4 (2), 2020, ISSN 2550-2166, 500 - 506 | | |
| Доклад | Alexieva IN, MR Baeva, IlV Milkov-Tomova, DrV Buhalova, Development of new tahini based products, enriched with biologically active components from local plants, TRADITIONAL FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 111 - 111 | | |
| Доклад | Alexieva IN, MR Baeva, IlV Milkov-Tomova, M Jorjadze, E Shatberashvili, I Ebralidze, DV Karpenko, S Fedosov, L Kaprelyants, K Fedosova, Street food in Black Sea region countries - Bulgaria, Georgia, Russia, Ukraine, TRADITIONAL FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 51 - 51 | | |
| Доклад | Alexieva IN, MR Baeva, IlV Milkova-Tomova, Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, TRADITIONAL FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 147 - 147 | | |
| Статия | Alexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X | | |
| Доклад | Aliosman-Agapieva, V., S Konstantinova, Amount, collection term and trends regarding tourism tax under COVID-19 conditions, Интегрирана отчетност в управлението на предприятието, E-сборник с доклади, Свищов: АИ „Д. А. Ценов“, 2020, ISSN ISBN 978-954-23-1920-7 (online), 106 - 110 | | |
| Доклад | Andreeva HT, A Bosakova-Ardenska, LF Kostadinova-Georgieva, Comparison of two methods for automatic image binarization, Second Scientific International Conference „Computer Sciences and Engineering”, Varna, 2014, 138 - 143 | | |
| Доклад | Andreeva HT, Lena F. Kostadinova-Georgieva, N. Katrandzhiev, Дефиниране област на интерес при определяне шупливостта на типов хляб чрез обработка на изображения, Proceedings of the 64th Scientific Conference with International Participation “Food Science, Engineering and Technology-2017”, Vol. LXIV (Issue 1), 2017, ISSN ISSN 1314-7102 CD, E-ISSN 2535-1311 online, 257 - 262 | | |
| Доклад | Angelov M, PR Raynov, Influences of mesh density on the result quality of numerical calculation in 3D model of corrugated tube, Journal of food and packaging Science Technique and Technologies, 4, 2014, ISSN 1314-7420 | | |
| Доклад | Angelov M, PR Raynov, Model studies of the hydrodynamics of flow in corrugated tubes, Journal of food and packaging Science Technique and Technologies, 2, 2013, ISSN 1314-7420 | | |
| Статия | Angelov M., D. Stoeva, Research of the main factors, influencing the cavitation emulsification process of diesel fuel Vol, Journal of science and development, Hanoi University of Agriculture,, 7 (2), 2009, ISSN 1859-0004, 137 - 142 | | |
| Доклад | Angelov М, I Antonov, D Stoeva, PR Raynov, Numerical analysis of two-phase non-isothermal nano jets, Journal of food and packaging Science Technique and Technologies, 2, 2013, ISSN 1314-7420 | | |
| Доклад | Angelov М, PR Raynov, Model studies the geometry of the valve with purpose hygiene designing, Journal of Food and Packaging Science Technique and Technologies, 6, 2015, ISSN 1314-7773 | | |
| Статия | Angelova GV, M Brazkova, P Stefanova, D Blazheva, VP Vladev, N Petkova, A Slavov, P Denev, D Karashanova, R Zaharieva, A Enev, A Krastanov, Waste rose flower and lavender straw biomass—an innovative lignocellulose feedstock for mycelium bio-materials development using newly isolated ganoderma resinaceum ga1m, J. Fungi, 7 (10), 2021, ISSN 2309-608X, 1 - 24 | | |
| Статия | Angelova V, M Perifanova - Nemska, G Uzunova, E Koletsova, Accumulation of Heavy Metals in Safflower (Carthamus tinctorius L.), International Journal of Biological, Biomolecular, Agricultural, Food, and Biotechnological Engeneering, 10 (7), 2016, 351 - 356 | | |
| Статия | Angelova V, P Zaprjanova, V Popova, K Ivanov, Effect of organic amendments on chemical composition and quality of Oriental tobacco, Journal of International Scientific Publications: Agriculture & Food, 1 (1), 2013, ISSN 1314-8591, 213 - 223 | | |
| Доклад | Angelova V, R Ivanova, K Ivanov, M Perifanova - Nemska, G Uzunova, Potential of sunflower (Hellanthus annuus L.) for Phytoremediation of Solis Contaminated with Heavy Metals, BALWOIS 2012, Proceedings 5th International Conference on water, climate and environment, Ohrid, Republic of Macedonia,, 2012, 1 - 11 | | |
| Статия | Angelova V, V Popova, R Ivanova, G Ivanov, K Ivanov, Effect of compost application on uptake and allocation of heavy metals and plant nutrients and quality of oriental tobacco Krumovgrad 90, WASET International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 10 (12), 2016, 682 - 689 | | |
| Статия | Angelova-Romova M, P Merdzhanov, M Ergezen, M Zlatanov, G Antova, S Damianova, A Stoyanova, Lipid composition of hawthorn fruits (Crataegus orientalis M Bieb) grown in Turkey, Науковi працi, 42 (2), 2012, 29 - 32 | | |
| Статия | Angelova-Romova M, P Merdzhanov, P Denev, M Zlatanov, A Stoyanova, M Kratchanova, Lipid composition of chokeberry fruits, Научно-методический журнал Вестник, 12 (1), 2012, 76 - 80 | | |
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