Забравена парола

Страница 1 от 80

Общо: 3955

ВидЗаглавиеWebSciScopus
СтатияVesselin Baev, Elena Apostolova, Velitchka Gotcheva, , Maria Papageorgiou, João Miguel Rocha, Galina Yahubyan, , 16S-rRNA-Based Metagenomic Profiling of the BacterialCommunities in Traditional Bulgarian Sourdoughs, Microorganisms, 11, 2023, ISSN 2076-260711
СтатияDessev T, V Chalova, I. N. Desseva, RM Chochkov, M Stoyanova, P Ivanova, A study on the possibility of using selected plant proteins as substitutes of animal proteins in forming and stabilizing food foams, Journal of Hygienic Engineering and Design, Vol. 40, 2022, ISSN ISSN (Online): 1857-8489, 286 - 2931
СтатияD. Zlateva, D. Stefanova, P Ivanova, , Study on the impact of pumpkin seed flour on mineral content of wheat bread, Food Science and Applied Biotechnology, Volume 5 (Issue 2), 2022, ISSN e-ISSN: 2603-3380, 131 - 1391
СтатияChochkov RM, L. Kirilov, Effect of charcoal powder on farinograph properties of dough and wheat bread quality, Journal of Multidisciplinary Engineering Science Studies, Vol 9 (2), 2023, ISSN 2458-925X, 2449 – 2453, 4791 - 4795
ДокладКонстантинова, С., Й. Ганчева, Структура и развитие на предприемаческа екосистема, Научни трудове на СУБ - Пловдив, 2022
ДокладKonstantinova, S., Modelling and Artificial Intelligence, Journal of Informatics and Innovative Technologies (JIIT), Plovdiv: Institute of Informatics and Innovative Technologies, https://journal.iiit.bg/ (№4 (4)), 2022, ISSN 2682-9517 (Print) ISSN 2683-0930 (Online), 83 - 87
ДокладValchev S., N. Nenov, Application of open cycle mechanical vapour compression heat pump in industrial facilities. Part 2. Desalination and wastewater plants., Science and Research, VI, Technical Studies (1), 2022, 30 - 33
ДокладValchev S, N Nenov, Application of open cycle mechanical vapour compression heat pump in industrial facilities. Part 1. Distillation and evaporation plants., Science and Research, VI Technical Studies (1), 2022, 25 - 29
СтатияIvelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova, Angel Angelov, Koprinarova M, Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols, Food Technology and Biotechnology, 61 (1), 2023, ISSN 1330-986211
СтатияMihaylova DS, Popova A, Desseva I, Dincheva, I., Tumbarski Y, Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities, Antioxidants, 12, 203, 202311
СтатияVasileva AL, AG Durakova, MR Dimitrova-Dicheva, Z Goranova, H Kalaydzhiev, K Georgiev, Oat Flour Enriched with Nectarine Powder of Bulgarian Origin – Antioxidant Activity, Microbiological and Moisture Sorption Characteristics, Bulgarian Journal of Agricultural Science,, 28 (No 6), 2022, ISSN 1310-0351, 1147 - 11551
СтатияДуракова АГ, AL Vasileva, Десорбционни характеристики на сурови бонбони с хинап., „Хранително-Вкусова Промишленост” (8), 2022, ISSN 1311-0179, 29 - 351
СтатияDurakova AG, AL Vasileva, , Modelling of the desorption characteristics of a mixture of linseed and fruit granules., AIP Conference Proceedings., 2022, ISSN doi.org/10.1063/5.0090838., 060023-1 - 060023-7.1
СтатияDurakova AG, AL Vasileva, , Sorption isotherms and characteristics of a mixture of brown linseed and white mulber., AIP Conference Proceedings., 2022, ISSN doi.org/10.1063/5.0090830, 060022-1 - 060022-61
СтатияVasileva AL, AG Durakova, Petrova T, Choroleeva KB, Moisture sorption charasteristics of white mulberry (morus alba) as a natural alternative to sugar., Journal of Higienic Engineering and Design., 2022, ISSN UDC 613.269:528.711-119 (497.2), 222 - 2261
ДокладОбрешков ИО, Архитектурният модернизъм на Бургас – възможност за специализиран пешеходен тур, Туризъм, образование, бизнес – Сборник с доклади от международна научна конференция, организирана от Колеж по туризъм – Бургас, 2022, ISSN 2738-893X, 58 - 62
ДокладDoykina, P., Popova A, Goranova, Zh., Starch – microstructure, textural and thermal properties, Научни трудове на Русенски университет, 61 (10.2), 2022, ISSN 2603-4123, 24 - 31
СтатияMihaylova DS, Popova A, Dincheva, I., Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis, Plants, 11(23) (3219), 202211
СтатияAlexieva I, MR Baeva, Popova A, Fidan, H., Goranova, Zh., Milkova-Tomova, I., Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf, Foods, 11 (3831), 202211
ДокладKoprinarova M, Lili Dobreva, Vasilena Georgieva, Savina Georgieva, I. Christova, I. Trifonova, T. Gladnishka, V. Ivanova, E. Panayotova, E. Taseva, Svetla Danova, ANTI-SALMONELLA POTENTIAL OF LACTOBACILLI ISOLATED FROM BREAST MILK, VAGINAL SWABS AND DAIRY PRODUCTS, 2022
СтатияVladev VP, T Eftimov, S Bozhkov, K Nikolova, St Minkova, D Blazheva, G Angelova, M Brazkova, Fiber-coupled fluorescence light source suitable for spectroscopic applications, Photon. Lett. Poland, 14 (3), 2022, ISSN 2080-2242, 65 - 6711
СтатияT Eftimov, G Dyankov, P Kolev, VP Vladev, A simple fiber optic magnetic field and current sensor with spectral interrogation, Opt. Commun., 527, 2023, ISSN 00304018, 1 - 711
СтатияT Eftimov, G Dyankov, P Kolev, VP Vladev, A polarimetric fiber optic current sensor based on Bi12SiO20 crystal fluorescence, Opt. Mater., 133, 2022, ISSN 0925-3467, 1 - 811
СтатияVladev VP, M Todorova, M Brazkova, S Bozhkov, Diode-pumped all-fiber-optic liquid dye laser, Laser Phys. Lett., 18 (11), 2021, ISSN 16122011, 1 - 611
СтатияAngelova GV, M Brazkova, P Stefanova, D Blazheva, VP Vladev, N Petkova, A Slavov, P Denev, D Karashanova, R Zaharieva, A Enev, A Krastanov, Waste rose flower and lavender straw biomass—an innovative lignocellulose feedstock for mycelium bio-materials development using newly isolated ganoderma resinaceum ga1m, J. Fungi, 7 (10), 2021, ISSN 2309-608X, 1 - 2411
СтатияZlateva D., RM Chochkov, D. Stefanova, Effect of Spirulina platensis and Kelp on the fatty acid composition of wheat bread, Ukrainian Food Journal, Volume 11 (Issue 1), 2022, ISSN ISSN 2304-974X, 102 - 1141
МонографияОбрешков ИО, Светът в Алмере. Дестинация за културен туризъм, Университетско издателство „Паисий Хилендарски“, 2022, ISBN 978-619-202-783-4
ДокладObreshkov IO, Archaeological reserves in Bulgaria as cultural tourism resources, Съвременни предизвикателства пред туризма, 2022, ISSN 978-619-239-710-4, 219 - 227
ДокладБедров К, ИО Обрешков, Борово на картата на културния туризъм, Съвременни предизвикателства пред туризма, 2022, ISSN 978-619-239-710-4, 705 - 713
ДокладSholeva NA, IO Obreshkov, Increasing the attractiveness of the Bulgarian tourism product for international tourists, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 195 - 198
ДокладAleksandrova MA, IO Obreshkov, Restaurant superstructure in the municipality of Nova Zagora, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 153 - 155
ДокладYozov GI, IO Obreshkov, Tourism potential of the town of Peshtera, Тезисы докладов X международной научно-практической конференции, 10, 2022, ISSN 978-5-91875-016-2, 172 - 174
ДокладMinkov LB, IO Obreshkov, Another perspective of SARS-Cov-2 pandemic – a case study, Тезисы докладов IX международной научно-практической конференции, Набережные Челны, Россия, 9, 2021, ISSN 978-5-91875-016-2, 97 - 99
ДокладVlahliyska EM, IO Obreshkov, The legendary traditional Plovdiv dish – bumbar, Тезисы докладов IX международной научно-практической конференции, Набережные Челны, Россия, 9, 2021, ISSN 978-5-91875-016-2, 65 - 66
ДокладОбрешков ИО, Туристически обекти в градската хералдика на административните центрове на туристическите райони в България, Сборник доклади на III Международна научна конференция „Наука, образование и иновации в областта на изкуството“, 1, 2021, ISSN 2738-8956, 330 - 343
ДокладValchev, S.E., Mihaylov, I.M., Examination of energy efficiency of air handling unit with integrated air to air heat exchanger in cooling mode, The Eurasia Proceedings of Science, Technology, Engineering & Mathematics (EPSTEM), 17, 2022, ISSN DOI: 10.55549/epstem.1175946, 45 - 521
ДокладNikovski PI, Multi-sensor configurations in data fusion systems, AIP Conference Proceedings 2570, 020018, 20221
СтатияGandova V, S Tasheva, K Marinova, M Dimov, K Dobreva, V Prodanova-Stefanova, , Investigation of chemical composition, thermodynamic and thermal properties of coriander (Coriandrum sativum L.) essential oil, Oxidation Communication, 43 (1), 2020, 85 - 941
СтатияGandova, S Tasheva, M Dimitrova, Thermodynamic investigation of the Ni-Sn-Ti system in Ti corner, Ni corner and in liquid phase, Oxidation Communication, 43 (1), 2020, 54 - 631
ДокладМарков БГ, PI Nikovski, Николай Дойчинов, ’Sampling Time Variation of the EK-H5 Based Humidity Data Acquisition System, National Conference with International Participation (ELECTRONICA), 2019, ISSN 978-1-7281-3622-61
ДокладМарков БГ, Маркова ДГ, Comparison of Methods for Control of Linear Induction Motors, 55th International Scientific Conference on Information, Communication and Energy Systems and Technologies (ICEST), 2020, ISSN 9781-7281-7144-9, 141 - 1441
СтатияProkopov TV, MI Nikolova, DS Taneva, A Dimitrov, , KINETICS STUDY ON TOTAL PHENOLS EXTRACTION FROM ONION PROCESSING WASTE, Oxidation Communications, 45 (2), 2022, 262 - 2731
СтатияA Semerdzhieva, Fidan, H., A Dimitrov, S Tasheva, DETERMINATION OF THE VAPOUR-LIQUID EQUILIBRIUM DIAGRAMS AND COHOBATION COLUMN HEIGHT OF THE ESSENTIAL OIL–WATER SYSTEMS, Oxidation Communications, 45 (2), 2022, ISSN 0209-4541, 341 - 3491
ДокладStoeva DP,, Fidan, H., S Tasheva, Cavitation water treatment with GE USM cleaner device, BIO Web of Conferences, 45 (03002), 2022, 1 - 51
ДокладProkopov TV, MI Nikolova, S Tasheva, DS Taneva, Optimization of methanol extraction parameters for total flavonoids from onion processing waste, BIO Web of Conferences, 45 (02008), 2022, 1 - 61
ДокладGandova V, I Petrova, S Tasheva, A Stoyanova, Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil, BIO Web of Conferences, 45 (01002), 2022, 1 - 41
СтатияGandova V, S Tasheva, I Petrova, K Marinova, , , Control of emulsification process and influence of oil phase into oil/water emulsions, Oxidation Communication, 44 (1), 2021, ISSN 0209-4541, 13 - 211
ДокладIvanov K, N Georgieva, S Tasheva, V Gandova, Analysis of energy efficiency of an industrial system, ICCTE, 1031 (1), 2021, 1 - 71
ДокладGandova V, S Tasheva, I Petrova, K Dobreva, Investigation and characterization of o/w emulsion stability with different methods, ICCTE, 1031 (1), 2021, 1 - 61
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, Coefficient of diffusion of tannins in ethanol extracts from Physalis alkengi L. leaves, ICCTE, 1031 (1), 2021, 1 - 51

Страница 1 от 80

Общо: 3955

Всички права запазени. Университет по Хранителни Технологии - Пловдив