Система за управление на работните процеси
2018 / 2019
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Страница 1 от 63 Общо: 3139 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Stankov S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231 754, 2099 - 2103 |  | |
| Статия | Petkova N., Sherova G., Denev P., Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions, International Food Research Journal, 25 (5), 2018, ISSN 2231-754, 1876 - 1884 | | |
| Статия | Ognyanov M., Georgiev Y., N. Petkova, I. Ivanov, I. Vasileva, M. Krachanova, Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L., International Journal of Polymer Science, Article ID 5705036, 2018, 1 - 13 | | |
| Статия | Prokopov TV, VM Chonova, AM Slavov, T Dessev, N. Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (1), 2018, ISSN 0022-1155, 5091 - 5097 | | |
| Статия | Mihaylova DS, R Vrancheva, N. Petkova, M. Ognyanov, I. Desseva, I Ivanov, M. Popova, A. Popova, Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts, Zeitschrift fur Naturforschung - Section C Journal of Biosciences, 73 (11-12), 2018, ISSN 0939-5075, 439 - 448 | | |
| Статия | Matev G., Dimitrova P., N. Petkova, I. Ivanov, D.S. Mihaylova, Antioxidant activity and mineral content of rocket (Eruca sativa) plant from Italian and Bulgarian origins, Journal of Microbiology, Biotechnology and Food Sciences, 8 (2), 2018, ISSN 1338-5178, 756 - 759 |  | |
| Статия | Ivanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 146 | | |
| Доклад | Tasheva S, V Popova, T Ivanova, A Stoyanova, N Korolkova, Kinetics coefficients of solid-liquid extraction of tobacco leaves, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 210 - 218 | | |
| Доклад | Stefanova G., S Damianova, A Stoyanova, N Korolkova, Changes in the essential oil of leaves from laurel (Laurus nobilis L.) during its storage, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 201 - 210 | | |
| Статия | G. Valtchev, N. Kalojanov, V. Rasheva, M. Minchev, S. Tasheva, Analysis of Results After Implementation of Energy Saving Measures in Public Buildings, Bulgarian Chemical Communications, Volume 48 (Special Issue E), 2016, ISSN 0861-9808, 283 - 289 | | |
| Статия | Tsankova DD, SD Lekova, Global Optimization Algorithm Based on One-Dimensional Chaotic Maps and Gradient Descent Technique, Information Technologies and Control, 15 (1), 2017, 17 - 22 | | |
| Статия | Nikolov DN, DD Tsankova, Features Extraction for Pollen Recognition in Honey Using Gabor Filters, Food Science and Applied Biotechnology, 1 (2), 2018, 86 - 95 | | |
| Статия | Dragoev S G, DB Vlahova-Vangelova, D K Balev, A K Igenbaev, S K Kassimov, A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat., Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380 | | |
| Статия | Dragoev, S G, DB Vlahova-Vangelova, D K Balev, K T Dinkov, A. Kuzelov, Pecularities of the horse meat aging, Journal of Agriculture and Plant Sciences, 1 (16), 2018, 55 - 64 | | |
| Статия | Влахова-Вангелова ДБ, Д Балев, С Драгоев, Приложение на дестилиран розов цвят в месната индустрия, Научно-информационен бюлетин на Българска Национална Асоциация Етерични масла (77), 2018 | | |
| Статия | - Kitanovski, V.D.,, DB Vlahova-Vangelova, S.G. Dragoev, H.N. Nikolov, D. K. Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN DOI: 10.30721/fsab2018.v1.i1.2, 1 - 10 | | |
| Доклад | Obreshkov IO, E.S. Yordanova, Novel cherry fruit bar technology for the catering system in the tourism industry, Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности, V (1), 2018, ISSN 978-5-7267-1031-0, 189 - 193 | | |
| Доклад | Ив.Кръстева, ЛФ Костадинова-Георгиева, Объективное определение изменения цвета сушено-копченой колбасы в программной среде LabVIEW, Международная научно-практическая конференция Актуальные проблемы качества и конкурентоспособности товаров и услуг, Татарстан, 2014, 124 - 127 | | |
| Доклад | Ив. Кръстева, ВК Ганчовска, Възможности на софтуерния продукт LabVIEW за приложения при проследяване и контрол на процеси в ХВП, Научна конференция с международно участие „Хранителна наука техника и технологии”, LX, 2013, ISSN 1314-7102, 1159 - 1162 | | |
| Доклад | Ив. Кръстева, А Босакова-Арденска, Изследване изменението на цвета на замразено пилешко месо от бут с използване на представителен цвят, Международна конференция на младите учени, СУБ Пловдив, ХVI, 2013, ISSN 1311-9192, 79 - 83 | | |
| Доклад | Ив. Кръстева, ЛФ Костадинова-Георгиева, ВК Ганчовска, Определяне цвета на пилешко месо от бут в програмни среди Matlab и LabVIEW, Международна конференция на младите учени, СУБ Пловдив, XVI, 2013, ISSN 1311-9192, 37 - 42 | | |
| Доклад | Ив. Кръстева, Компьютерные методы для определения качества мясных продуктов в соответствии с их характеристиками цвета, Научно-практической конференции “Студенчество в науке - инновационный потенциал будущего”, 2013, 474 - 476 | | |
| Доклад | Ив. Кръстева, ВК Ганчовска, Информационен сайт по проблемите на качеството на суровини и храни, Научна конференция с международно участие „Хранителна наука техника и технологии”, LIX, 2012, ISSN 1314-7102, 730 - 734 | | |
| Статия | Bosakova-Ardenska A, N. Vasilev, , Fast Parallel Sorting Algorithm using Subsets and Quick sort, Balkan Journal of Electrical & Computer Engineering, 3 (1), 2015, ISSN 2147-284X, 27 - 29 | | |
| Статия | Kostadinova-Georgieva LF, A Bosakova-Ardenska, I Dobrev, Store data from experiments with microorganisms used in food industry, International Journal of Intelligent Systems and Applications in Engineering, 1 (3), 2013, ISSN 2147-6799, 40 - 43 | | |
| Статия | Bosakova-Ardenska A, Application of global thresholding in bread porosity evaluation, International Journal of Intelligent Systems and Applications in Engineering, 3 (3), 2015, ISSN 2147-6799, 111 - 115 | | |
| Доклад | Bosakova-Ardenska A, S. Chalamova, Performance of parallel sorting with MPI and division in non-overlapping sub-sets on multicore architecture, Education Science Innovations - ESI’2017, 2017, ISSN 1314-5711, 515 - 524 | | |
| Статия | Bosakova-Ardenska A, N. Vasilev, A New Sorting Algorithm with filling to the left and right, Balkan Journal of Electrical & Computer Engineering, 3 (3), 2015, ISSN 2147-284X, 135 - 141 | | |
| Статия | Bosakova-Ardenska A, One approach for parallel algorithms representation, Balkan Journal of Electrical & Computer Engineering, 5 (2), 2017, ISSN 2147-284X, 30 - 33 | | |
| Доклад | Златанов ВД, Янев М, ЗА ПРИЛАГАНЕТО НА АНАЛИТИЧНИТE АСИМПТОТИЧЕСКИ МЕТОДИ ПРИ ИЗСЛЕДВАНЕТО НА МЕХАНИЧНИ СИСТЕМИ, Сборник доклади от Младежки форум "Наука, технологии, иновации, бизнес -2018", Пловдив ,26.04.2018, 2018, ISSN 2367- 8569, 13 - 18 | | |
| Доклад | Kostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219 | | |
| Доклад | Bosakova-Ardenska A, HT Andreeva, PB Boyanova, PT Panayotov, CutSurf – a software tool for cut surface evaluation of white cheese, ACM International Conference Proceeding Series, F132086 (23), 2017, 241 - 248 | | |
| Статия | Bosakova-Ardenska A, N. Vasilev, Algorithms for sorting by left inversions table, International Review on Computers and Software (IReCoS), 7, 2012, ISSN 1828-6003, 642 - 650 | | |
| Доклад | Bosakova-Ardenska A, S. Petrov, N. Vasilev, Implementation of parallel algorithm "Conveyer Processing" for images processing by filter 'mean', ACM International Conference Proceeding Series, 285 (20), 2007, II.13-1 - II.13-6 | | |
| Доклад | Vuchev AS, Extending the Zero Voltage Switching Range of a Phase-Shift Controlled Series Resonant DC/DC Converter, IX National Conference with International Participation ELECTRONICA 2018, 17-18 May 2018, Sofia, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-5801-7 | | |
| Доклад | Vuchev AS, Tsv. Grigorova, Investigation of Snubber Capacitors Influence on the Operation of a Phase-Shift Controlled Series Resonant DC/DC Converter with Zero-Voltage Switching, IX National Conference with International Participation ELECTRONICA 2018, 17-18 May 2018, Sofia, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-5801-7 | | |
| Уч. пособие | Щерев ИГ, ТМ Додевска, Ръководство по Неорганична химия (стехиометрични изчисления и лабораторни упражнения), Блаком, 2018, ISBN 978-619-7010-5-2 | | |
| Доклад | YL Lazarova, TM Dodevska, Applications of electrochemical biosensors in food industry, 65th Anniversary Scientific Conference with International Participation “Food Science, Equipment and Technology – 2018”, Vol. II, “Food chemistry, microbiology, biotechnology and safety”, 2018 | | |
| Статия | YL Lazarova, IG Shterev, TM Dodevska, Highly sensitive electrochemical detection of iodate based on glassy carbon electrode modified with iridium oxide, Monatshefte für Chemie - Chemical Monthly, 149 (11), 2018, 1955 - 1962 | | |
| Статия | YL Lazarova, TM Dodevska, Amperometric detection of hydrogen peroxide in alkaline medium using rhodium-modified glassy carbon, Scientific Works of the Union of Scientists in Bulgaria – Plovdiv, Series С. Teсhnics and technologies, XV, 2017, 188 - 191 | | |
| Статия | YL Lazarova, TM Dodevska, Electrocatalytic properties of ruthenium electrodeposited on glassy carbon and graphite: effect of the deposition conditions, Scientific Works of the Union of Scientists in Bulgaria – Plovdiv, Series В. Natural Sciences and the Humanities, XVIII, 2018, 10 - 13 | | |
| Статия | YL Lazarova, TM Dodevska, Rhodium-modified carbonaceous electrodes: Application to electrochemical sensing of hydrogen peroxide, Bulgarian Chemical Communications, 50(J), 2018, ISSN 0324-1130, 49 - 54 | | |
| Статия | YL Lazarova, TM Dodevska, Amperometric sensing of hydrogen peroxide using glassy carbon electrode modified with rhodium, Food Science and Applied Biotechnology, 1 (1), 2018, 63 - 69 | | |
| Статия | Mihaylova DS, Popova A., Alexieva I., Krastanov AI, Lante A, Polyphenols as suitable control for obesity and diabetes, The Open Biotechnology Journal (12), 2018, 219 - 228 | | |
| Статия | Lekova SD, GP. Terziyski, DD Tsankova, Modelling electrical conductivity of the dilution of Bulgarian linden honey, Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380, 96 - 103 | | |
| Статия | Terziyski GP, SD. Lekova, An Approach for Engineering Tuning of Smith Predictor with Dynamic Object from High Order, International Journal of Engineering Innovation & Research, 7 (5), 2018, ISSN 2277-5668, 231 - 235 | | |
| Статия | Radoukova Т, V Zheljazkov, I Semerdjieva, I Dincheva, A Stoyanova, M Kačániová, T Marković, D Radanovic, T Astatkie, I Salamon, Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe, Industrial Crops & Products, 124, 2018, 643 - 652 | | |
| Статия | Йорданов ДГ, ГВ Ангелова, Идентификация и проследяемост на месо и месни продукти, Месо и месни продукти, 3, 2006, ISSN 0861-6655, 7 - 10 | | |
| Доклад | Йорданов ДГ, ГВ Ангелова, КР Данов, Идентификация и проследяемост на заешко месо, Н. тр. на СУБ, VII, 2006, 87 - 93 | | |
| Доклад | Данов КР, ДГ Йорданов, Технологични аспекти при добива и преработката на заешко месо, Н. тр. На СУБ, VII, 2006, 81 - 86 | | |
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