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СтатияDanev A., A Bosakova-Ardenska, M. Kutryanska, I. Ivanov, V. Karparov, Application of arithmetic and logic operations for objects extraction in ImageJ, Scientific Works of the Union of Scientists Plovdiv, 20, 2020, ISSN 1311-9192, 32 - 34
СтатияDanev A., PB Boyanova, A Bosakova-Ardenska, P. Panayotov, Evaluation the melting property of ice cream using methods of computer vision, Scientific Works of the Union of Scientists Plovdiv, XX, 2022, ISSN 1311-9419 (Print), ISSN- 2534-9384 (On-line), 60 - 64
СтатияDanev A., R. Gabrova, VK Ganchovska, Algorithm for automatic objective determination of visual characteristics of beer, Journal of Hygienic Engineering and Design, 38, 2022, 65 - 701
СтатияDanev M. A., R. N. Gabrova, T. Yaneva-Marinova, A. Angelov, Application possibilities of open-source software for microbiological analyses, Bulgarian Chemical Communications, 50 (G), 2018, ISSN 0861-9808 (print), 2534-9899 (online), 239 - 2451
СтатияDanev A., R. Gabrova, Open-source software products for microbiological analyses. A mini review, Scientific works of University of Food Technologies, 64 (I), 2017, ISSN 2535-1311, 251 - 2561
ДокладShopov N, A Bosakova-Ardenska, I. Topalov, Classification of Bulgarian white brined cheese by manufacturer, XXX International Scientific Conference Electronics (ET), 2021, ISSN 978-1-6654-4518-4, 1 - 51
ДокладBosakova-Ardenska A, A. Danev, P Boyanova, P. Panayotov, Application of image analysis techniques for quality assessment of Swiss-type of cheese, 35th International Conference on Information Technologies, InfoTech 2021 - Proceedings, 2021, ISSN 978-1-6654-0323-8, 27 - 301
ДокладA. Danev, A Bosakova-Ardenska, P. Panayotov, P Boyanova, GasHolesJ- a software tool for measurement of gas holes in cheese, ACM International Conference Proceeding Series, 2021, 99 - 10611
СтатияBosakova-Ardenska A, H Andreeva, A. Danev, P Panayotov, P Boyanova, Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space, IOP Conf. Series: Materials Science and Engineering, 202111
ДокладBosakova-Ardenska A, P. Panayotov, P Boyanova, E. Pashova, Application of Images Segmentation for Evaluation Structure of White Brined Cheese, International Conference on Information Technologies (InfoTech), 2020, ISSN 978-1-7281-6915-6, 1 - 41
ДокладShopov N, A Bosakova-Ardenska, I. Topalov, P Boyanova, , Ultrasound method for classification of Bulgarian white brined sheep and cow cheese, International Scientific Conference Electronics (ET), 2020, ISSN 978-1-7281-7427-3, 261 - 2641
СтатияA. Danev, T. Yaneva, R. Gabrova, A. Angelov, , Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 144 - 14911
СтатияA. Danev, V Ganchovska, A Bosakova-Ardenska, P. Panayotov, P Boyanova, L. Kostadinova-Georgieva, Possibilities for beaten cheese cut surface evaluation using images processing, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 60 - 6511
СтатияBosakova-Ardenska A, L. Kostadinova-Georgieva, N Shopov, P. Panayotov, H Andreeva, P Boyanova, V Ganchovska, A. Danev, E. Pashova, T. Iliev, A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311, 136 - 1421
ДокладA. Danev, A Bosakova-Ardenska, P Boyanova, P. Panayotov, L. Kostadinova-Georgieva, Cheese quality evaluation by image segmentation, ACM Conference Proceeding Series: CompSysTech’2019, 2019, ISSN 978-1-4503-7149-0, 161 - 16811
СтатияA. Bosakova-Ardenska, P. Panayotov, P. Boyanova, Application of Auto-Threshold plugin for cut surface evaluation of white cheese in brine, IOP Conf. Series: Materials Science and Engineering, 618, 201911
СтатияTumbarski Y.D., M. Todorova, P. Ivanova, N. Petkova, I. Ivanov, , Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions, Current Research in Nutrition and Food Science Journal, 10 (1), 2022, ISSN 2347-467X, 99 - 11211
СтатияTerziyski GP, An Approach for Engineering Tuning of PI-Controller with Dynamic Object Series-Connected Aperiodic and Integrating Unit, International Journal of Scientific Research and Engineering Development, 5 (2), 2022, ISSN 2581 - 7175, 620 - 624
СтатияСтанков, С., Фидан, Х., Янева, А., Кулинарното наследство на Странджа като стопанско явление, Наука, технологии, иновации и бизнес, 2020, ISSN 2367-8569, 33 - 36
СтатияСтанков, С., Фидан, Х., Сензорен профил на хумус от смилянски фасул с Нelichrysum arenarium L., Наука, технологии, иновации и бизнес, 2020, ISSN 2367-8569, 28 - 32
СтатияСтанков, С., Фидан, Х., Кр. Никовска, Празничната обредност – фактор за развитие на алтернативни форми на туризъм в Странджа, KNOWLEDGE – International Journal, 43.6, 2020, ISSN 1857-923X (Printed); 2545-4439 (Online), 1281 - 1286
СтатияФидан, Х., Станков, С., Проучване върху възможностите за приложение на микрозелени растения в кулинарната технология, KNOWLEDGE – International Journal, 35.3, 2020, ISSN 1857-923X (Printed); 2545-4439 (Online), 949 - 954
СтатияСтанков, С., Фидан, Х., Традиционните храни – фактор за развитие на социалните системи в Природен парк „Странджа“, KNOWLEDGE – International Journal, 43.6, 2020, ISSN 1857-923X (Printed); 2545-4439 (Online), 1267 - 1271
СтатияFidan, H., Stankov, S., N. Petkova, Tasheva, St., A Stoyanova, Dincheva, I., Senkal, B.C., Dogan, H., Uskutoglu, T., Chemical composition and biological activity of pennyroyal (Mentha pulegium L.) grown in Turkey, 7th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE), 2020, ISSN 978-1-7281-0362-4/20/$31.00, 1 - 411
СтатияStankov, S., Fidan, H., N. Petkova, A Stoyanova, Dincheva, I., Dogan, H., Senkal. B.C., Uskutoglu, T., Bas, H., Yilmaz, G., Phytochemical composition of Нelichrysum arenarium (L.) Moench essential oil (aerial parts) from Turkey, Ukrainian Food Journal, 9 (3), 2020, ISSN 2313-5891 (Online); 2304-974X, 503 - 5121
СтатияStankov, S., Fidan, H., N. Petkova, Dincheva, I., A Stoyanova, Semkal, B.C., Dogan, H., Uskutoglu, T., Phytochemical Composition of Salvia candidissima Vahl. ssp. occidentalis From Turkey, Journal of Essential Oil Bearing Plants, 23 (4), 2020, ISSN 0972060X11
СтатияStankov, S., Fidan, H., N. Petkova, M Stoyanova, Radukova, Tz., Stoyanova, A., Phytochemical Profile of Ripe Juniperus excelsa M. Bieb. Galbuli from Bulgaria, World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, 14 (9), 2020, ISSN 0000000091950263
СтатияMarudova, M., Stankov, S., MR Baeva, Staling of sponge cakes with added emulsifiers, Progress in Agricultural Engineering Sciences, 2020, ISSN Print 1786-335X; Onlinе 1787-0321, 1 - 811
СтатияStankov, S., Fidan, H., Dimitrova, E., Mihalev, K., Zsivanovits, G., Textural and Sensory Properties of False Acacia (Robinia Pseudoacacia L.) Jellies with Functional Components, Carpathian Journal of Food Science and Technology, 12 (2), 2020, ISSN 2066-6845, 58 - 6311
СтатияStankov, S., Fidan, H., Petkova, Z., N. Petkova, A Stoyanova, Stoyanova, A., Semerdjieva, I., Radukova, Tz., Zheljazkov, V., Comparative study on the phytochemical composition and antioxidant activity of Grecian juniper (Juniperus excelsa M. Bieb) unripe and ripe galbuli, Plants, 9 (9), 2020, ISSN 2223-774711
СтатияStankov, S., Fidan, H., Stefanova, G., Kostova, I., Damyanova, S., Dimitrova-Dyulgerova, I., Ersisli, S., Stoyanova, A., Chemical composition and antimicrobial activity of essential oil from aerial part (leaves and fruits) of Eucalyptus gomphocephala DC, Journal of Essential Oil Bearing Plants, 23 (2), 2020, 204 - 21211
СтатияFidan, H., Stankov, S., N. Petkova, Petkova, Z., Iliev, A., NY Zhelyazkov, A Stoyanova, , Ibrahim, S., , Ersisli, S., Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia silique L.) seeds, Journal of Food Science and Technology, 57, 2020, ISSN 00221155, 09758402, 2404 - 242011
СтатияStankov, S., MM Dzhivoderova, Dimitrova, E., Damyanova-Bakarddzihieva, M., Fidan, H, Rheological and sensory properties of glazes prepared with carob and cocoa powders, Journal of Food Processing and Preservation, 44 (3), 202011
СтатияStankov, S., Fidan, H., Rusev, R., MR Baeva, Low-temperature cooking method “sous vide” in the restaurant industry: A review, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 92 - 102
СтатияHadjikinova R., Stankov, S., V Popova, Ivanova, T., A Stoyanova, Mazova, N., Marudova, M., Damyanova, S., Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 5701
СтатияFidan, H., Stefanova, G, Kostova, I., Stankov, S., Damyanova, S., Stoyanova, A., Zheljazkov, V., Chemical composition and antimicrobial activity of Laurus nobilis L. essential oils from Bulgaria, Molecules, 24 (4), 201911
СтатияФидан, Х., Станков, С., Ив. Петрова, Антимикробни свойства на билки и подправки, използвани в кулинарната технология, Наука, технологии, иновации и бизнес, 2019, ISSN 2367-8569, 27 - 32
СтатияСтанков, С., Тодорова, П., Фидан, Х., Безотпадната технология, като елемент от съвременното кулинарно производство, Наука, технологии, иновации и бизнес, 2019, ISSN 2367-8569, 20 - 26
СтатияСтанков, С., Миков, И., Фидан, Х., Съвременни методи за прилагане на аквакултурно производство в хранителната технология, Наука, технологии, иновации и бизнес, 2019, ISSN 2367 - 8569, 14 - 19
СтатияToskov G., Yaneva, A., Stankov, S., Identiging the advantages of the small food producers on a specific market segment, International Conference on Creative Business for Smart and Sustainable Growth (CREBUS), 2019, ISSN 978-1-7281-3467-31
ДокладFidan, H., Stankov, S., Daraba, A., Dogan, H., Alexieva, I., Stoyanova, A., Ercisli, S., Phytochemical composition of black cumin (Nigella sativa L.) seeds from Turkey as an unconventional source for the food industry, Agrofood Conference, 20-21 June, Istanbul, 2019, 75 - 84
СтатияФидан, Х., Станков, С., Изследване на антибактериалната и антиоксидантна активност на Teucrium chamaedrys L. и Rosmarinus officinalis L. oт България, „Наука, технологии, иновации, бизнес“, 2019, ISSN 2367 – 8569, 72 - 77
СтатияStankov, S., Fidan, H., Teneva, A., Traditional food products as part of the HoReCa model in Bulgaria, International Conference on Creative Business for Smart and Sustainable Growth (CREBUS), 2019, ISSN 978-1-7281-3467-31
СтатияСтанков, С., Фидан, Х., Ядливи цветя - биологично активни свойства и потребителски профил, „Наука, технологии, иновации, бизнес“, 2019, ISSN 2367 – 8569, 103 - 108
СтатияTasheva S, Ivanova, T., V Popova, Iliev, I.Z., Fidan, H., A Stoyanova, Mazova, N.N., , Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.)., Bulgarian Chemical Communications, 51 (D), 2019, 209 - 2131
СтатияStankov, S., Fidan, H., Dimitrova, E., K. Nikovska, Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination, Bulgarian Journal of Agricultural Science, 25 (4), 2019, ISSN 2603-3380, 654 - 66011
СтатияFidan, H., Stankov, S., Ivanova, T., A Stoyanova, Damyanova, S., Ersisli, S., Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 2019, ISSN 2313-5891 (Online); 2304-974X (Print), 227 - 2381
СтатияStankov, S., Fidan, H., Dimitrova, E., The influence of spices from family Lamiaceae on the flavor attributes of cooked meat, Journal of Multidisciplinary Engineering Science Studies, 5 (1), 2019, ISSN 2458-925X, 2449 - 2453
СтатияPetkova, Zh., M Stoyanova, Stankov, S., Fidan, H., MM Dzhivoderova, Pahopoulu, A., Merdzhanov, P., , Erşisli, S., , Comparison of some bioactive components of wheat [Triticum dicoccum (SCHRANK) schübler] cultivars from two different origins grown under the same conditions, Journal of Food and Health Science, 5 (3), 2019, ISSN 2149-0473, 160 - 167
СтатияUskutolu, T., Cesur, C., Goge Enkal, B., Dogan, H., Fidan, H., Stankov, S., A Study on the Determination of Optimum Germination Methods for Tesbi (Styrax officinalis L.)., 3rd International Conference on Engineering Technology and Applied Sciences Skopje, 2018, ISSN 978-605-4444-13-7, 326 - 329

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