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СтатияStankov S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231 754, 2099 - 210311
СтатияPetkova N., Sherova G., Denev P., Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions, International Food Research Journal, 25 (5), 2018, ISSN 2231-754, 1876 - 188411
СтатияOgnyanov M., Georgiev Y., N. Petkova, I. Ivanov, I. Vasileva, M. Krachanova, Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L., International Journal of Polymer Science, Article ID 5705036, 2018, 1 - 1311
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N. Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (1), 2018, ISSN 0022-1155, 5091 - 509711
СтатияMihaylova DS, R Vrancheva, N. Petkova, M. Ognyanov, I. Desseva, I Ivanov, M. Popova, A. Popova, Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts, Zeitschrift fur Naturforschung - Section C Journal of Biosciences, 73 (11-12), 2018, ISSN 0939-5075, 439 - 44811
СтатияMatev G., Dimitrova P., N. Petkova, I. Ivanov, D.S. Mihaylova, Antioxidant activity and mineral content of rocket (Eruca sativa) plant from Italian and Bulgarian origins, Journal of Microbiology, Biotechnology and Food Sciences, 8 (2), 2018, ISSN 1338-5178, 756 - 7591
СтатияIvanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 14611
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, N Korolkova, Kinetics coefficients of solid-liquid extraction of tobacco leaves, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 210 - 218
ДокладStefanova G., S Damianova, A Stoyanova, N Korolkova, Changes in the essential oil of leaves from laurel (Laurus nobilis L.) during its storage, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 201 - 210
СтатияG. Valtchev, N. Kalojanov, V. Rasheva, M. Minchev, S. Tasheva, Analysis of Results After Implementation of Energy Saving Measures in Public Buildings, Bulgarian Chemical Communications, Volume 48 (Special Issue E), 2016, ISSN 0861-9808, 283 - 2891
СтатияTsankova DD, SD Lekova, Global Optimization Algorithm Based on One-Dimensional Chaotic Maps and Gradient Descent Technique, Information Technologies and Control, 15 (1), 2017, 17 - 22
СтатияNikolov DN, DD Tsankova, Features Extraction for Pollen Recognition in Honey Using Gabor Filters, Food Science and Applied Biotechnology, 1 (2), 2018, 86 - 95
СтатияDragoev S G, DB Vlahova-Vangelova, D K Balev, A K Igenbaev, S K Kassimov, A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat., Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380
СтатияDragoev, S G, DB Vlahova-Vangelova, D K Balev, K T Dinkov, A. Kuzelov, Pecularities of the horse meat aging, Journal of Agriculture and Plant Sciences, 1 (16), 2018, 55 - 64
СтатияВлахова-Вангелова ДБ, Д Балев, С Драгоев, Приложение на дестилиран розов цвят в месната индустрия, Научно-информационен бюлетин на Българска Национална Асоциация Етерични масла (77), 2018
Статия- Kitanovski, V.D.,, DB Vlahova-Vangelova, S.G. Dragoev, H.N. Nikolov, D. K. Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN DOI: 10.30721/fsab2018.v1.i1.2, 1 - 1011
ДокладObreshkov IO, E.S. Yordanova, Novel cherry fruit bar technology for the catering system in the tourism industry, Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности, V (1), 2018, ISSN 978-5-7267-1031-0, 189 - 193
ДокладИв.Кръстева, ЛФ Костадинова-Георгиева, Объективное определение изменения цвета сушено-копченой колбасы в программной среде LabVIEW, Международная научно-практическая конференция Актуальные проблемы качества и конкурентоспособности товаров и услуг, Татарстан, 2014, 124 - 127
ДокладИв. Кръстева, ВК Ганчовска, Възможности на софтуерния продукт LabVIEW за приложения при проследяване и контрол на процеси в ХВП, Научна конференция с международно участие „Хранителна наука техника и технологии”, LX, 2013, ISSN 1314-7102, 1159 - 1162
ДокладИв. Кръстева, А Босакова-Арденска, Изследване изменението на цвета на замразено пилешко месо от бут с използване на представителен цвят, Международна конференция на младите учени, СУБ Пловдив, ХVI, 2013, ISSN 1311-9192, 79 - 83
ДокладИв. Кръстева, ЛФ Костадинова-Георгиева, ВК Ганчовска, Определяне цвета на пилешко месо от бут в програмни среди Matlab и LabVIEW, Международна конференция на младите учени, СУБ Пловдив, XVI, 2013, ISSN 1311-9192, 37 - 42
ДокладИв. Кръстева, Компьютерные методы для определения качества мясных продуктов в соответствии с их характеристиками цвета, Научно-практической конференции “Студенчество в науке - инновационный потенциал будущего”, 2013, 474 - 476
ДокладИв. Кръстева, ВК Ганчовска, Информационен сайт по проблемите на качеството на суровини и храни, Научна конференция с международно участие „Хранителна наука техника и технологии”, LIX, 2012, ISSN 1314-7102, 730 - 734
СтатияBosakova-Ardenska A, N. Vasilev, , Fast Parallel Sorting Algorithm using Subsets and Quick sort, Balkan Journal of Electrical & Computer Engineering, 3 (1), 2015, ISSN 2147-284X, 27 - 29
СтатияKostadinova-Georgieva LF, A Bosakova-Ardenska, I Dobrev, Store data from experiments with microorganisms used in food industry, International Journal of Intelligent Systems and Applications in Engineering, 1 (3), 2013, ISSN 2147-6799, 40 - 43
СтатияBosakova-Ardenska A, Application of global thresholding in bread porosity evaluation, International Journal of Intelligent Systems and Applications in Engineering, 3 (3), 2015, ISSN 2147-6799, 111 - 115
ДокладBosakova-Ardenska A, S. Chalamova, Performance of parallel sorting with MPI and division in non-overlapping sub-sets on multicore architecture, Education Science Innovations - ESI’2017, 2017, ISSN 1314-5711, 515 - 524
СтатияBosakova-Ardenska A, N. Vasilev, A New Sorting Algorithm with filling to the left and right, Balkan Journal of Electrical & Computer Engineering, 3 (3), 2015, ISSN 2147-284X, 135 - 141
СтатияBosakova-Ardenska A, One approach for parallel algorithms representation, Balkan Journal of Electrical & Computer Engineering, 5 (2), 2017, ISSN 2147-284X, 30 - 33
ДокладЗлатанов ВД, Янев М, ЗА ПРИЛАГАНЕТО НА АНАЛИТИЧНИТE АСИМПТОТИЧЕСКИ МЕТОДИ ПРИ ИЗСЛЕДВАНЕТО НА МЕХАНИЧНИ СИСТЕМИ, Сборник доклади от Младежки форум "Наука, технологии, иновации, бизнес -2018", Пловдив ,26.04.2018, 2018, ISSN 2367- 8569, 13 - 18
ДокладKostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219
ДокладBosakova-Ardenska A, HT Andreeva, PB Boyanova, PT Panayotov, CutSurf – a software tool for cut surface evaluation of white cheese, ACM International Conference Proceeding Series, F132086 (23), 2017, 241 - 2481
СтатияBosakova-Ardenska A, N. Vasilev, Algorithms for sorting by left inversions table, International Review on Computers and Software (IReCoS), 7, 2012, ISSN 1828-6003, 642 - 6501
ДокладBosakova-Ardenska A, S. Petrov, N. Vasilev, Implementation of parallel algorithm "Conveyer Processing" for images processing by filter 'mean', ACM International Conference Proceeding Series, 285 (20), 2007, II.13-1 - II.13-61
ДокладVuchev AS, Extending the Zero Voltage Switching Range of a Phase-Shift Controlled Series Resonant DC/DC Converter, IX National Conference with International Participation ELECTRONICA 2018, 17-18 May 2018, Sofia, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-5801-71
ДокладVuchev AS, Tsv. Grigorova, Investigation of Snubber Capacitors Influence on the Operation of a Phase-Shift Controlled Series Resonant DC/DC Converter with Zero-Voltage Switching, IX National Conference with International Participation ELECTRONICA 2018, 17-18 May 2018, Sofia, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-5801-71
Уч. пособиеЩерев ИГ, ТМ Додевска, Ръководство по Неорганична химия (стехиометрични изчисления и лабораторни упражнения), Блаком, 2018, ISBN 978-619-7010-5-2
ДокладYL Lazarova, TM Dodevska, Applications of electrochemical biosensors in food industry, 65th Anniversary Scientific Conference with International Participation “Food Science, Equipment and Technology – 2018”, Vol. II, “Food chemistry, microbiology, biotechnology and safety”, 2018
СтатияYL Lazarova, IG Shterev, TM Dodevska, Highly sensitive electrochemical detection of iodate based on glassy carbon electrode modified with iridium oxide, Monatshefte für Chemie - Chemical Monthly, 149 (11), 2018, 1955 - 196211
СтатияYL Lazarova, TM Dodevska, Amperometric detection of hydrogen peroxide in alkaline medium using rhodium-modified glassy carbon, Scientific Works of the Union of Scientists in Bulgaria – Plovdiv, Series С. Teсhnics and technologies, XV, 2017, 188 - 191
СтатияYL Lazarova, TM Dodevska, Electrocatalytic properties of ruthenium electrodeposited on glassy carbon and graphite: effect of the deposition conditions, Scientific Works of the Union of Scientists in Bulgaria – Plovdiv, Series В. Natural Sciences and the Humanities, XVIII, 2018, 10 - 13
СтатияYL Lazarova, TM Dodevska, Rhodium-modified carbonaceous electrodes: Application to electrochemical sensing of hydrogen peroxide, Bulgarian Chemical Communications, 50(J), 2018, ISSN 0324-1130, 49 - 5411
СтатияYL Lazarova, TM Dodevska, Amperometric sensing of hydrogen peroxide using glassy carbon electrode modified with rhodium, Food Science and Applied Biotechnology, 1 (1), 2018, 63 - 69
СтатияMihaylova DS, Popova A., Alexieva I., Krastanov AI, Lante A, Polyphenols as suitable control for obesity and diabetes, The Open Biotechnology Journal (12), 2018, 219 - 2281
СтатияLekova SD, GP. Terziyski, DD Tsankova, Modelling electrical conductivity of the dilution of Bulgarian linden honey, Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380, 96 - 103
СтатияTerziyski GP, SD. Lekova, An Approach for Engineering Tuning of Smith Predictor with Dynamic Object from High Order, International Journal of Engineering Innovation & Research, 7 (5), 2018, ISSN 2277-5668, 231 - 235
СтатияRadoukova Т, V Zheljazkov, I Semerdjieva, I Dincheva, A Stoyanova, M Kačániová, T Marković, D Radanovic, T Astatkie, I Salamon, Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe, Industrial Crops & Products, 124, 2018, 643 - 65211
СтатияЙорданов ДГ, ГВ Ангелова, Идентификация и проследяемост на месо и месни продукти, Месо и месни продукти, 3, 2006, ISSN 0861-6655, 7 - 10
ДокладЙорданов ДГ, ГВ Ангелова, КР Данов, Идентификация и проследяемост на заешко месо, Н. тр. на СУБ, VII, 2006, 87 - 93
ДокладДанов КР, ДГ Йорданов, Технологични аспекти при добива и преработката на заешко месо, Н. тр. На СУБ, VII, 2006, 81 - 86

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