Система за управление на работните процеси
2020 / 2021
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| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Denkova ZR, IN Dobrev, RS Denkova-Kostova, VB Yanakieva, SD Kozludzhova, Pea probiotic foods and beverages during storage, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, ISSN 1314-7773, 69 - 73 |  | |
| Доклад | Пенов НД, Я Гегов, А Ламбрев, НД Менков, В Славчев, Сорбционни изотерми на спаначни екструдати, Сборник доклади на Югозападен университет "Неофит Рилски", 2000, 15 - 20 | | |
| Статия | Toshkov NG, ND Delchev, SD Kozludzhova, Sorption characteristics of pectin isolated from Jerusalem artichoke tubers (Helianthustuberosus), Ukrainian Food Journal, 3 (2), 2014, ISSN 2304-974X, 185 - 192 |  | |
| Статия | Козлуджова СД, МА Душкова, КТ Динков, МП Митева-Петрова, Изследване на относителната производителност на ултрафилтрационни мембрани в зависимост от работното налягане и обработваната течност, Хранително-вкусова промишленост, 5, 2015, ISSN 1311-0179, 25 - 29 | | |
| Статия | Kozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, ISSN 2344-150X, 51 - 63 | | |
| Статия | Dushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, Multi-factorial mathematical model for the flux during ultrafiltration of cow's milk, Bulgarian Journal of Agricultural Science, 22 (3), 2016, ISSN 2534-983X, 492 - 496 | | |
| Статия | AT Dinchev, MA Dushkova, KM Mihalev, MP Miteva-Petrova, SP Petrov, Effect of ultrafiltration on the apple juice colour., Journal of Mountain Agriculture on the Balkans, 18 (4), 2015, 750 - 760 | | |
| Доклад | Георгиева-Веселинова Ц Г, С Константинова, Стратегии за развитие на иновациите, Младежки форум „Наука, технологии, иновации, бизнес - 2017“, 2017, ISSN 2367-8569, 37 - 43 | | |
| Доклад | Душкова МА, АТ Динчев, КМ Михалев, МП Митева-Петрова, РХ Динкова, СП Петров, Изследване на относителната производителност при ултрафилтрация на моделен разтвор на ябълков екстракт, Научни трудове на УХТ, LXII, 2015, 193 - 197 | | |
| Статия | Козлуджова СД, МА Душкова, КТ Динков, МП Митева-Петрова, СП Петров, Изследване на относителната производителност при ултрафилтрация на суроватка от Кашкавал, Хранително-вкусова промишленост, 2, 2017, ISSN 1311-0179, 33 - 36 | | |
| Доклад | Dushkova MA, SD Kodinova, K.T. Dinkov, ND Menkov, MP Miteva-Petrova, SP Petrov, Investigation of the flux during ultrafiltration of whey from Kashkaval., Материалы XII Международной научно-технической конференции, 2, 2018, 5 - 7 | | |
| Доклад | Kozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213 | | |
| Статия | Dushkova MA, AT Dinchev, KM Mihalev, MP Miteva-Petrova, SP Petrov, Multifactorial modeling of the flux during ultrafiltration of strawberry extract., Bulgarian Journal of Agricultural Science, 23 (1), 2017, 165 - 170 | | |
| Доклад | Obreshkov IO, E.S. Yordanova, Food chain shortening by bio food bar with high pear content for tourists, Инновационные технологии в пищевой промышленности: наука, образование и производство, V, 2018, 9 - 13 | | |
| Статия | Kümmritz S., Haas C., Winkler K., Georgiev V., A Pavlov, Hairy roots of Salvia species for bioactive substances production, Salvia Biotechnology, 2018, ISSN ISBN: 978-3-319-73899-4, 271 - 289 | | |
| Статия | Vasil Georgiev, A Pavlov, Genetic engineering and manipulation of metabolite pathways in Salvia spp., Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, 399 - 414 | | |
| Статия | Pavlov A, Vasil Georgiev, Preface (Editorial), Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, v - vii | | |
| Монография | Vasil Georgiev, A Pavlov, Alkaloids – Alternatives in Synthesis, Modification and Application, In Tech Open, 2017, ISBN ISBN: 978-953-51-3392 | | |
| Монография | Vasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-4 | | |
| Монография | Pavlov A, Thomas Bley, Bioprocessing of plant in vitro systems, Springer Nature, 2018, ISBN ISBN:978-3-319-54599-8 | | |
| Статия | Velyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-0351 | | |
| Уч. пособие | Актерян СГ, Технологично обзавеждане за производство на етерични масла, Академично издателство на УХТ-Пловдив, 2018, ISBN 978-954-24-0307-4 | | |
| Доклад | Akterian SG, Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures, Scientific works of university of food technologies - Plovdiv, 65 (1), 2018, ISSN 1314-7102 | | |
| Доклад | Актерян СГ, Георгиев С, Повишаване енергийната ефективност на дестилационни уредби за преработка на етеричномаслени суровини, Научна сесия на Съюза на учените в България - Пловдив, Секция Техника и технология, Пловдив, 2-3 XI 2018 г. ., 2018, ISSN 1311-9419 | | |
| Уч. пособие | Актерян СГ, Технологично обзавеждане за производство на растителни масла, Академично издателство на УХТ-Пловдив, 2017, ISBN 978-954-24-0296-1 | | |
| Статия | Akterian SG, Towards open access scientific publishing, Biomedical Reviews, 28, 2017, ISSN 1310-392X, 129 - 137 | | |
| Статия | Dushkova MA, ND Menkov, Diafiltration of ultrafiltration retentate of whey from white brined cheese, Journal of Central European Agriculture, 7 (6), 2012, 21 - 33 | | |
| Статия | Popova V., S. Tasheva, T. Ivanova, A. Stoyanova, Technology for otaining ethanol extracts from three Nicotiana species based on their tannin content, Journal of Multidisciplinary Engineering Science and Technology, 5 (11), 2018, 9043 - 9048 | | |
| Статия | Ozkan G., H. Fidan, S. Ercisli, A. Stoyanova, A. Zeb, H. Hanina, G. Agar, H. Sagbas, G. Ilhan, Phenotypic and biochemical parameters within historical Zivzik pomegranate cultivar, Comptes rendus de l'Academie bulgare des Sciences, 71 (11), 2018, 1466 - 1472 | | |
| Доклад | Obreshkov IO, Rail transport tourism region sustainability: the case of Bulgaria, Proceedings of the international sustainable tourism and environment protection conference, 2018, 72 - 76 | | |
| Статия | Radusheva P., K. Nikolova, N. Petkova, R. Gabrova, D. Naydenova, Optical properties and chemical characterization of woody syrup by using methods of applied photonics, Jorunal of IMAB., 24 (4), 2018, ISSN 1312-773X, 2250 - 2253 | | |
| Статия | Prokopov TV, VM Chonova, AM Slavov, T Dessev, N Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (12), 2018, 5091 - 5097 | | |
| Статия | Fidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, AM Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 2019 | | |
| Статия | Slavov AM, IN Vasileva, N Nenov, L Stefanov, K Mihalev, A Stoyanova, , Wastes from the rose oil industry – approaches for valorization and recycling, Information bulletin of the Bulgarian National Association „Essential oils, perfumery and cosmetics“, 76, 2018, ISSN 2367-7996, 39 - 45 | | |
| Статия | Georgiev V, AM Slavov, IN Vasileva, A Pavlov, Plant cell culture as emerging technology for production of active cosmetic ingredients, Engineering in Life Sciences, 2018, 1 - 20 | | |
| Статия | Prokopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, Taneva D, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, 181 - 188 | | |
| Статия | Slavov AM, Yantcheva N, , Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides, Waste and Biomass Valorization, 2018, ISSN 1877-265X | | |
| Статия | Temkov M., GT Dobrev, AI Krastanov, Purification of bacterial inulinase in aqueous two-phase systems, Engineering in Life Sciences, 18 (11), 2018, 840 - 850 | | |
| Статия | Slavov AM, Karneva KK, RS Denkova, Denev PN, V. Ivanova, , Manolova MN, Lazarova YL, , Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts, Food Science and Applied Biotechnology, 1 (1), 2018, 11 - 18 | | |
| Статия | Krastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 19 | | |
| Доклад | Lichev AA, AS Vuchev, Simulation Investigations of a Bidirectional Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 257 - 260 | | |
| Доклад | Vuchev AS, TG Grigorova, YK Madankov, Static Characteristics of a Phase-Shift Controlled Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 253 - 256 | | |
| Доклад | Grigorova TG, AS Vuchev, DC Characteristics of a Series Resonant DC/DC Converter at Variable-Frequency Control Methods, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 249 - 252 | | |
| Доклад | Obreshkov IO, E.S. Yordanova, Sensory quality of pear snack for tourism industry, Технология и гигиена питания, 2018, 172 - 173 | | |
| Доклад | Obreshkov IO, E.S. Yordanova, Quality sensory evaluation of apple bars for tourists, Технология и гигиена питания, 2018, 98 - 99 | | |
| Доклад | Obreshkov IO, E.S. Yordanova, Quantitative descriptive analyses of apricot snacks for tourists, Технология и гигиена питания, 2018, 96 - 97 | | |
| Статия | Ivanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 3798 | | |
| Уч. пособие | Денев П., АМ Славов, И Иванов, ИН Василева, М. Тодорова, Н. Петкова, А Павлов, Ръководство за упражнения по Основи на кулинарната химия, Академично издателство на УХТ - Пловдив, 2015, ISBN 978-954-24-0262-6 | | |
| Уч. пособие | Денев П., Н. Петкова, М. Тодорова, Хранителна химия, Академично издателство при Русенски университет "Ангел Кънчев", 2018, ISBN 978-954-24-0291-6 | | |
| Статия | Stankov S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231 754, 2099 - 2103 | | |
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