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ДокладDurakova AG, A. Bogoeva, RY Krasteva, TzvI Gogova, AP Krasteva, NK Georgieva, Sorption characteristics of subtropical fruit – Lucuma powder., The XXIInd National Conference on Termodynamics with International Participation. IOP Conf. Series: Materials Science and Engineering., 595, 2019, ISSN Doi: 10.1088/1757-899X/595/1/012058.11
СтатияДуракова АГ, АЛ. Богоева, Р. Кръстева, В. Янакиева, Р. Вранчева, Брашно от субтропичен плод Лукума (Pouteria Lucuma)., Хранително-Вкусова Промишленост. (бр. 7), 2019, ISSN ISSN: 1311-0179, 32 - 351
СтатияA. Bogoeva, AG Durakova, VB Yanakieva, BV Bozadzhiev, Moisture sorption characteristics and storage study of grape seeds flakes., Food Science and Applied Biotechnology, 2 (2), 91-98., 2 (2), 2019, ISSN Doi:10.30721/fsab2019.v2.i2.63, 91 - 98
СтатияKodinova SD, MA Dushkova, MP Miteva-Petrova, ZR Denkova, SP Petrov, ZR Denkova, Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow’s milk, Irish Journal of Agricultural and Food Research, 59 (1), 2020, ISSN 2009-9029, 1 - 1111
ДокладDushkova MA, SD Kodinova, GTS Angelov, Effect of the working pressure on the flux during ultrafiltration of goat's milk, Scientific Works of University of Food Technology, 66 (1), 2019, ISSN 2535-1311, 120 - 125
СтатияTinello F, DS Mihaylova, A Lante, Valorization of onion extracts as anti-browning agents, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 16 - 21
СтатияMilev MN, St Minkova, E Pisanova, Kr Nikolova, VP Vladev, Mathematical modeling of Bulgarian wines by using parameters of the applied photonics, AIP Conference Proceedings, 2172, 2019, ISSN 9780735419193, 100003-1 - 100003-611
СтатияSt Minkova, N Hristova-Avakumova, VP Vladev, G Gencheva, V Hadjimitova, Kr Nikolova, T Trifonov, T Eftimov, Optical methods for tracing the kinetic changes of red wines during technological processes, Bul. Chem. Comm., 51 (Issue A), 2019, ISSN 08619808, 295 - 29811
СтатияSt Minkova, MN Milev, Kr Nikolova, Ir Ivanova, N Hristova-Avakumuva, V Hadjimitova, MD Kakalova, VP Vladev, Comparative analysis of red wines on the base of optical and chemical characteristics by statistical methods, J. Phys.: Conf. Ser., 1186 (012019), 2019, ISSN 17426588, 1 - 611
СтатияSt Minkova, VP Vladev, N Hristova-Aqakumova, RN Gabrova, Kr Nikolova, T Eftimov, V Hadjimitova, Comparative study of the characteristics of red Bulgarian and French wines using applied photonics methods, Proc. SPIE, 11047, 2019, ISSN 9781510627680, 110470O-1 - 110470O-611
СтатияД Христозов, ИЙ Влаева, ВП Владев, Пикнометър за определяне плътността на твърди тела, Научни трудове на СУБ - Пловдив, Серия Б. Естествени и хуманитарни науки, XVIII, 2018, ISSN 1311-9192, 25 - 28
СтатияVladev VP, Broad-band fluorescent all-fiber sources compatible with conventional and microstructured optical fibers, Научни трудове на УХТ - Пловдив, 64 (1), 2017, ISSN 1314-7102, 180 - 188
СтатияY. Cherpokov, I. Sirakov, S. Stoyanova, K. Velichkova, , , T. Slavov, The influence of Nu Pro® as a substitutiom of fish meal on the growth performance of rainbow trout (Oncorhynchus mykiss W.) cultivated in recirculating system, Bulgarian Journal of Agriculture Science, 26 (1), 2020, ISSN 2534-983X, 223 - 23111
ДокладTerziyska, M, Terziyski, Zh., Hadzhikoleva, S., Hadzhikolev, E., Multi-input multi-output Neo-Fuzzy Neural Network for PM10 and PM2.5 daily concentrations forecasting, 6th IEEE International Conference “Big Data, Knowledge and Control Systems Engineering” (BdKCSE’2019), 2019, 1 - 711
ДокладTerziyska, M, Todorov, Y., Doneva, M., Metodieva, P., Distributed Adaptive Neuro Intuitionistic Fuzzy Architecture for prediction of the dose in gamma irradiated milk products, IFAC-PapersOnLine, 52 (25), 2019, 75 - 8011
МонографияТерзийска, М, Интелигентни невронно-размити структури с намалена изчислителна тежест за целите на предсказващото управление, Евдемония Продакшън, 2019
ДокладTerziyska, M, Todorov, Y., Dobreva, M., Efficient Error Based Metrics for Fuzzy-Neural Network Performance Evaluation, Studies in Computational Intelligence, 728, 2018, ISSN 1860-949X, 185 - 20111
Уч. пособиеТерзийска, М, М Милев, Информационни технологии в статистиката Ръководство за работа в MS Excel, Евдемония Продакшън, 2018
ДокладTodorov, Y., M. Terziyska, NEO-fuzzy neural networks for knowledge based modeling and control of complex dynamical systems, In Practical issues of intelligent innovations, Studies in Systems, Decision and Control, 140, 2018, 181 - 21411
ДокладTodorov, Y., M. Terziyska, Petrov, M., State-Space Fuzzy-Neural Predictive Control, In Recent Contributions in Intelligent Systems, 2017, 291 - 31211
ДокладTodorov, Y., Koprinkova-Hristova, P., , Intuitionistic fuzzy radial basis functions network for modeling of nonlinear dynamics, 21th International Conference on Process Control (PC), 2017, 410 - 41511
ДокладKoprinkova-Hristova, P., Todorov, Y., Paraschiv, N., Olteanu, M., , Adaptive control of distillation column using adaptive critic design, 21th International Conference on Process Control (PC), 2017, 434 - 43911
ДокладTerziyska, M, Y. Todorov, Reduced Rule-Base Fuzzy-Neural Networks, Advanced Computing in Industrial Mathematics, Studies of Computational lntelligence, Springer, 681, 2017, 199 - 21411
ДокладTerziyska, M, M. Dobreva, Soft computing techniques as statistical tool, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, M. Dobreva, Solving optimization problems in MS Excel, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, Y. Todorov, M. Olteanu, Input space selective fuzzification in intuitionistic semi fuzzy-neural network, roceedings of the 8th International Conference on ELECTRONICS, COMPUTERS and ARTIFICIAL INTELLIGENCE – ECAI, 2016, 1 - 711
СтатияS.Dyankova, M.Doneva, Y. Todorov, , Determination of particle size distribution and analysis of a natural food supplement on pectin base, IOSR Journal Of Pharmacy, 6 (5), 2016, ISSN 2319-4219, 1 - 6
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Predictive Control, Proceedings of 2016 IEEE Eighth International Conference on Intelligent Systems, 2016, 635 - 64011
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Network for modeling of nonlinear systems dynamics, Proceeding of 2016 IEEE 8th International Conference on Intelligent Systems, 2016, 616 - 62111
ДокладTerziyska, M, Y. Todorov, L. Doukovska, Neo-fuzzy Network for Modeling of Nonlinear MIMO Dynamics, Fundamental Sciences and Applications, 21 (1), 2015, ISSN 1310-8271, 65 - 70
СтатияTerziyska, M, Y. Todorov, I. Nacheva, M. Doneva, Analysis of the particle distribution in granular functional food, Fundamental Sciences and Applications, 21 (1), 2015, ISSN 1310-8271, 361 - 366
ДокладTodorov, Y., M. Terziyska, Simple heuristic approach for training of Type-2 NEO-Fuzzy Neural Network, 20th International Conference on Process Control (PC), 2015, 278 - 28311
ДокладY. Todorov, M. Terziyska, L. Doukovska, Distributed fuzzy-neural state-space predictive control, 20th International Conference on Process Control (PC), 2015, 31 - 3611
ДокладYancho V.Todorov, M. Terziyska, Michail G.Petrov, NEO-Fuzzy State-Space Predictive Control, IFAC-PapersOnLine, 48 (24), 2015, 99 - 10411
СтатияTerziyska, M, A Distributed Adaptive Neuro-Fuzzy Network for Chaotic Time Series Prediction, Cybernetics and Information Technologies, 15 (1), 2015, ISSN 1314-4081, 24 - 3311
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, UFT, Kinetics coefficients of solid-liquid extraction of resinoid from tobacco leaves, IOP Conf. Series: Materials Science and Engineering, 595 (1), 2019, 1 - 81
ДокладTasheva S, UFT, V Popova, UFT, S Damianova, , Correlations between kinetic and thermodynamic parameters of the extraction of tobacco leaves, IOP Conf. Series: Materials Science and Engineering 5, 595 (1), 2019, 1 - 91
ДокладVesselin Nachev, T. Titova, Kosturkov R., Instrumental Data Fusion for Food Analysis Application, 19th IFAC Conference on Technology, Culture and International Stability TECIS 2019, IFAC-PapersOnLine, 52 (2), 2019, 58 - 6311
СтатияKosturkov R., V. Nachev, T. Titova, System Analysis and Opportunities for optimization off Pneumatic Systems in Manufacturing Plants, TEM Journal, 8, 2019, 749 - 76311
ДокладTanya Titova, Veselin Nachev, Ch. Damyanov, Collective Neural Classifiers for Food Quality Application, Proceedings of the Conference “Advances in Neural Networks and Applications 2018”, 2018, 140 - 144
СтатияВеселин Начев, Т. Титова, Стоянчев Т., Атанасова Ст., Дамянов Ч., Изследване на електронен нос за оценяване на качеството на пилешко месо, базирано на мултисензорен анализ на данни и SVM класификатор, Автоматика и информатика, 1, 2018, 11 - 17
ДокладВеселин Начев, Т. Титова, Ч. Дамянов, Разработване на мултисензорни техники за оценка на качеството на храни с електронен нос и обобщен прокруст анализ, ХХVІ Международен симпозиум „Управление на енергийни, индустриални и екологични системи” (УТЕОС), Сборник с доклади, 2018, 43 - 46
ДокладВеселин Начев, Т. Титова, Стоянчев Т., Технологията „електронен нос” за проследяване на качеството на пилешко месо, Международна конференция „Автоматика и информатика“ ’2017, 2017, 97 - 100
ДокладСестримска М., Т. Титова, Изкуствени невронни мрежи за класификация на видове чай, базирана на VIS/NIR спектрален анализ, Сборник доклади на Студентска научна сесия – СНС’17, 2017, ISSN 1311-3321, 91 - 97
СтатияDeseva I, M. Stoyanova, N. Petkova, D.S. Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 5311
СтатияVrancheva R, Krastev, L, Popova, A, Mihaylova DS, Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds, Emirates Journal of Food and Agriculture, 31 (9), 2019, 718 - 7241
СтатияDodevska TM, YL Lazarova, IG Shterev, Amperometric Biosensors for Glucose and Lactate with Applications in Food Analysis: A Brief Review, Acta Chimica Slovenica, 66 (4), 2019, ISSN 1318-0207 (print), 1580-3155 (online), 762 - 77611
СтатияTumbarski YD, EPIDEMIOLOGY AND PREVALENCE OF CAMPYLOBACTER INFECTIONS IN THE EUROPEAN UNION AND BULGARIA BETWEEN 2010 AND 2017 (A REVIEW), Bulgarian Journal of Veterinary Medicine, 22 (Suppl. 1), 2019, ISSN 1311-1477, 160 - 165
СтатияГрадинарска ДН, ПН Чорбаджиев, , Влияние стартерной культуры из бифидобактерий и молочно-кислых бактерий на структурно-механические свойства сырокопченых мясных продуктов,, Research Journal «European Research», 8 (19), 2016, ISSN 2410-2873, 33 - 37
СтатияGradinarska DN, D Mitreva, DB Vlahova-Vangelova, , A Kuzelov, Effect of extended aging upon textural aspects of traditional Bulgarian dry-cured ham, Journal of Agriculture and Plant Sciences, 17 (1), 2019, 67 - 77

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