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ДокладGeorgieva-Veselinova G, S Konstantinova, Social Return of Investment in the Food Industry, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, Scientific Works of UFT – Plovdiv., LXV (I), 2018, ISSN 2535-1311, 156 - 161
СтатияGerginova M, K Litova, N Peneva, J Manasiev, R Bibova, , Z Alexieva, Studies on biodegradation of phenolic compounds by Aspergillus glaucus strain, Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms, Ed. A. Méndez-Vilas, 2016, 135 - 139
СтатияGerginova M, N Peneva, , Z Alexieva, Analysis of key enzymes involved in the degradation of catechol and o-cresol by Aspergillus fumigatus strain AL3, isolated from the antarctic soil, Food Science, engineering and technologies. Scientific works of UFT, 60, 2013, 1483 - 1485
СтатияGiambanelli E., F. Ferioli, B. Kocaoglu, M. Jorjadze, I. Alexieva, N. Darbinyane, L Filippo D’Antuono, A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3490 - 350111
СтатияGirova T, V Gochev, IS Stoilova, K Dobreva, N Nenov, VS Stanchev, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquificate gases: Fruits from sweet fennel (Foeniculum officinale Mill.), eRA-6, Physics, 2010
СтатияGitsov I, A Simonyan, L Wang, , S Tanenbaum, D Kiemle, Polymer-Assisted Biocatalysis: Unprecedented Enzymatic Oxidation of Fullerene in Aqueous Medium, Journal of Polymer Science Part A: Polymer Chemistry, 50, 2012, ISSN 0887624X, 119 - 1261
ДокладGlushkova V, I Obreshkov, Terzieva V, Sensory evaluation of cakes with non-traditional flours, 80 Міжнародна Наукова Конференція Молодих Учених, Аспірантів і Студентів “Наукові здобутки молоді – вирішенню проблем харчування людства у XXI столітті”, 2014, 232 - 233
СтатияGochev G, G Montero, G Kostov, L Toscano, M Stoicheva, , A Georgieva, Nutritive medium engineering enhanced production of extracelular lipase by Trichoderma longibrachiatum, Biotechnology and Biotechnological Equipment, 26 (2), 2012, ISSN 13102818, 2875 - 28821
СтатияGochev V, T Girova, I Stoilova, T Atanasova, N Nenov, V Stanchev, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquified gases. 7. Seeds from cardamom (Elettaria cardamomum (L.) Maton), Journal of BioSciences and Biotechnologies, 1 (2), 2012, 135 - 1391
СтатияGochev V, Y Hristova, T Girova, A Stoyanova, Composition of aroma compounds in Salvia spp. from Bulgaria and their potential practical application, Salvia Biotechnology, Book Chapter, 2018, 133 - 14911
СтатияGochev V, Z .Velkova, M. Stoytcheva, H. Yemendzhiev, Z. Aleksieva, , Biosorption of Cu(II) from aqueous solutions by immobilized mycelium of Trametes versicolor, Biotechnology and Biotechnological Equipment, 26 (6), 2012, ISSN 13102818, 3365 - 33701
СтатияGogova Tzv, AP Krasteva, MR Baeva, T Dessev, Etude sur le parametres de congelation appliques sur la pate crue, non fermente enrichie du farine de topinambour, Научни трудове УХТ, 1, 2010, 639 - 643
СтатияGogova Tzv, BV Bozadzhiev, D Hrusavov, Technological Characteristics of primitive Cereal of type Triticum Turgidum L.Subsp.Turanicum: Kamut, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 53 - 56
СтатияGogova Tzv, BV Bozadzhiev, DI Hrusavov, Technological Characteristics of Primitive type L. susp. Turanicum, Part I Kamut, Journal of EcoAgry Tourism, Bulletin of Agry - ecology, Agri - food, Bioengineering and Agritourism, 8 (2), 2012, ISSN 18448577, 53 - 56
СтатияGogova Tzv, Comparative technological characteristics of two primitive wheat ot type Triticum Turgidum L. subsp. Turanicum Kamut and Egyptian wheat, Journal of EcoAgry Tourism, Bulletin of Agry - ecology, Agri - food, Bioengineering and Agritourism, 8 (2), 2012, ISSN 1844 - 8577, 49 - 52
СтатияGogova Tzv, MR Baeva, AG Durakova, Franchois JA, Developement des melanges farineaux enrechi en cannelle, Научни трудове УХТ, 2, 2011, 469 - 474
СтатияGogova Tzv, MR Baeva, LM Paramonenko, M Sikora, Wskazniki jakosciowe chleba, otrzymanego zamrozonego ciasta wzbogaconego zialomi, Cukiernictwo, piecarstwo, 3, 2012, ISSN 1643-9988, 26 - 28
СтатияGogova Tzv, MR Baeva, LM Paramonenko, M Sikora, Zamarozone ciasta. Przechowywanie ciastawzbogaconego ziolami w stanie zamarozonym, Cukiernictwo, piecarstwo, 1-2, 2012, ISSN 1643-9988, 40 - 44
ДокладGogova Tzv, Technological caracterization of primitive wheats from the form Triticum turgidum L. subsp. Turanicum, Trends in cereal science and technology - industrial application, 2008
СтатияGogova TzvI, MR Baeva, AG Dourakova, J Franchois, Developpement des melanges farineaux enrichi en cannelle, «Хранителна наука, техника и технологии - 2011» - Научна конференция с международно участие - Пловдив, Научни трудове на УХТ, 58 (2), 2011, ISSN 0477-0250, 469 - 474
Уч. пособиеGogova TzvI, MR Baeva, Aliments et boissons speciales (fonctionnels) a la base des cereals, Guide des travaux pratiques, Академично издателство на УХТ, 2012, ISBN 978-954-24-0200-8
СтатияGogova TzvI, MR Baeva, L Paramonenko, M Sikora, Wskazniki jakosciowe chleba otrzymanego z mrozonego ciasta wzbogaconego ziolami, Piekarstwo (3), 2012, ISSN 1643-9988, 26 - 28
СтатияGogova TzvI, MR Baeva, L Paramonenko, M Sikora, Zamrozone ciasta - Przechowywanie ciasta wzbogaconego ziolami w stanie zamrozonym, Piekarstwo (1-2), 2012, ISSN 1643-9988, 40 - 44
СтатияGolbabai A., D. Ahmadian, M Milev, Radial basis functions with application to finance: american put option under jump diffusion, Mathematical and Computer Modelling, 55 (3-4), 2012, 1354 - 136211
СтатияGoranov B, D Blazheva, G Kostov, Z Denkova, Y Germanova, Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 (NBIMCC 1013) in alginate/chitosan matrices, Bulgarian Journal of Agricultural Science, 19 (2), 2013, ISSN 1310-0351, 101 - 1041
ДокладGoranov B, RS Denkova, D Teneva, D Dimbareva, ZR Denkova, GA Kostov, Resistance of probiotic lactobacilli, bifidobacteria and propionic acid bacteria strains to preservatives applied in cosmetic formulations, Scientific Works of the University of Ruse - 2016, Proceedings, 55 (10.2), 2016, 67 - 70
СтатияGoranov B, RS Denkova, D Teneva, ZR Denkova, P Popova, Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt, Ukrainian Food Journal, 4 (1), 2015, ISSN 2313-5891, 67 - 76
ДокладGoranov B, ZR Denkova, GA Kostov, RS Denkova, Possibilities for the biological acidification of mash in the production of wort: Kinetics of lactic acid production in a free cell culture of Lactobacillus delbrueckii ssp. bulgaricus M3, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 36 - 40
СтатияGoranov, VN Shopska, RS Denkova, GA Kostov, Kinetics of batch fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1, Acta Universitatis Cibiniensis, Series E: Food Technology, 19 (1), 2015, 63 - 74
СтатияGoranova ZhT, MR Baeva, SS Stankov, G Zsivanovits, Sensory characteristics and textural changes during storage of sponge cake with functional ingredients, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 70 - 79
ДокладGoranova ZhT, MR Baeva, SS Stankov, M Marudova-Zsivánovits, Influence of functional ingredients on starch gelatinization in sponge cake batter, XIIth International Conference of Food Physicists, 6 - 8 July 2016, University of Debrecen, Hungary, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 4 - 8
СтатияGoranova ZhT, MR Baeva, VO Slavovа, Influence of non-traditional flours with functional properties on changes of sponge cakes during storage, Indian Journal of Applied Research, 5 (10), 2015, ISSN 2249-555X, 492 - 494
СтатияGospodinov D, S Stefanov, V Hadzhiyski, Use of the finite e;ement method in studying the influence of different layers on mechanical characteristics of corrugated paperboard, Tehnicki vjesnik, 3 (18), 2011, 357 - 361
СтатияGospodinov D, V Hadzhiyski, S Stefanov, Simulation of the mixing bread dough process using computational techniques, Modern Technologies in the Food Industry MTFI- Moldova, I, 2012, 93 - 98
ДокладGospodinov DN, G Cenkov, Studying of the section of contact between the layers of the corrugated paperboard, 80 міжнародна наукова конференція молодих учених, аспірантів і студентів, 2, 2014, 186 - 187
ДокладGospodinov DN, M Uzunov, Study of the contact section width between the layers of corrugated paperboard with “b” and “c” type of the flute, Student in Bucovina abstracts, 2015, ISSN 2068-7648, 116 - 116
СтатияGospodinov DN, Numerical study of the influence of the compressive strength of the corrugated paperboard from the modulus of elasticity of its layers, Journal of food and packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 157 - 160
СтатияGospodinov DN, Stydying of the compressive strength of corrugated paperboard by using fem-based computer simulations, Journal of EcoAgriTourism, 10 (2), 2014, ISSN 1844-8577, 96 - 101
СтатияGospodinov DN, V Hadzhiyski, Doneva D, Experimental study on mechanical properties of NBR-based rubber mixture, Journal of FOOD and PACKAGING Science, Technique and Technologies (11), 2016, ISSN 1314-7773, 39 - 42
СтатияGospodinov DN, V Hadzhiyski, Stefanov S, Thermomechanical characteristics of high elastic vulcanizates used in food machinery, Proceedings of university of ruse - 2017, 56 (10.2), 2017, ISSN 1311-3321, 119 - 124
СтатияGospodinov DN, Съвременни и иновативни методи за замразяване на хранителни продукти, Хранително-вкусова промишленост (3), 2018, ISSN 1311-0179, 31 - 36
СтатияGradinarska DN, D Mitreva, DB Vlahova-Vangelova, , A Kuzelov, Effect of extended aging upon textural aspects of traditional Bulgarian dry-cured ham, Journal of Agriculture and Plant Sciences, 17 (1), 2019, 67 - 77
СтатияGradinarska DN, D Mitreva, P. Hadzhiyska, , Evolution of safety and quality aspects of dry-cured ham during aging under natural climatic conditions, Journal of Hygienic Engineering and Design, 31, 2020, ISSN 1857- 8489, 53 - 601
ДокладGradinarska DN, KR Danov, KI Valkova-Jorgova, DG Yordanov, KV Vasilev, Proteolytic effect of starter cultures used in the production of Bulgarian dry–cured sausages, Proc. 56 International Congress of Meat Science and Technology, August 15-20, 2010, Jeju, South Korea (E057), 2010
СтатияGradinarska DN, KR Danov, KI Valkova-Jorgova, Effects of lycopene on the colour and sensory characteristics of cooked sausages, Agricultural Science and Technology, 4 (4), 2012, ISSN 1314-412X, 450 - 455
СтатияGradinarska DN, KR Danov, KI Valkova-Jorgova, IV Milkova-Tomova, A. Kuzelov, D.Vasilev, Combined effect of lycopen, ascorbic acid and phosphates on the quality characteristics of cooked sausages, Journal of Almaty Technological University, 5 (101), 2013, ISSN 2304-5685, 20 - 26
СтатияGradinarska DN, Mitreva D., DB Vlahova-Vangelova, , A Kuzelov, Effect of extended aging upon textural aspects of traditional bulgarian dry-cured ham, Journal of Agriculture and Plant Sciences, Journal of Agriculture and Plant Sciences, 17 (1), 2019, ISSN 2545-4447, 67 - 76
ДокладGrigorova TG, AS Vuchev, DC Characteristics of a Series Resonant DC/DC Converter at Variable-Frequency Control Methods, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 249 - 2521
ДокладGrigorova TG, AS Vuchev, IP Maradzhiev, Investigation of an LLC resonant DC/DC converter with a capacitive output filter, Part II – Design Considerations, XXVIII International Scientific Conference Electronics – ET2019, 12-14 September 2019, Sozopol, Bulgaria, Proceedings, 2019, ISSN ISBN 978-1-7281-2574-9, 1 - 41
ДокладGrigorova TG, AS Vuchev, IP Maradzhiev, Output and Control Characteristics of an LLC Resonant DC/DC Converter, X National Conference with International Participation ELECTRONICA 2019, 16-17 May 2019, Sofia, Bulgaria, 2019, ISSN ISBN 978-1-7281-3622-6, 155 - 1581

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