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СтатияGospodinov DN, Numerical study of the influence of the compressive strength of the corrugated paperboard from the modulus of elasticity of its layers, Journal of food and packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 157 - 160
СтатияGospodinov DN, Stydying of the compressive strength of corrugated paperboard by using fem-based computer simulations, Journal of EcoAgriTourism, 10 (2), 2014, ISSN 1844-8577, 96 - 101
СтатияGospodinov DN, V Hadzhiyski, Doneva D, Experimental study on mechanical properties of NBR-based rubber mixture, Journal of FOOD and PACKAGING Science, Technique and Technologies (11), 2016, ISSN 1314-7773, 39 - 42
СтатияGospodinov DN, V Hadzhiyski, Stefanov S, Thermomechanical characteristics of high elastic vulcanizates used in food machinery, Proceedings of university of ruse - 2017, 56 (10.2), 2017, ISSN 1311-3321, 119 - 124
СтатияGospodinov DN, Съвременни и иновативни методи за замразяване на хранителни продукти, Хранително-вкусова промишленост (3), 2018, ISSN 1311-0179, 31 - 36
ДокладGradinarska DN, KR Danov, KI Valkova-Jorgova, DG Yordanov, KV Vasilev, Proteolytic effect of starter cultures used in the production of Bulgarian dry–cured sausages, Proc. 56 International Congress of Meat Science and Technology, August 15-20, 2010, Jeju, South Korea (E057), 2010
СтатияGradinarska DN, KR Danov, KI Valkova-Jorgova, Effects of lycopene on the colour and sensory characteristics of cooked sausages, Agricultural Science and Technology, 4 (4), 2012, ISSN 1314-412X, 450 - 455
СтатияGradinarska DN, KR Danov, KI Valkova-Jorgova, IV Milkova-Tomova, A. Kuzelov, D.Vasilev, Combined effect of lycopen, ascorbic acid and phosphates on the quality characteristics of cooked sausages, Journal of Almaty Technological University, 5 (101), 2013, ISSN 2304-5685, 20 - 26
ДокладGrigorova Tcv., AS Vuchev, DC Characteristics of a Series Resonant DC/DC Converter at Variable-Frequency Control Methods, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 249 - 252
СтатияGrozeva N, D. Pavlov, I. Ivanov, P. Denev, P. Denev, A. Pavlov, M. Gerdzhikova, M. Dimanova-Rudolf, Characterisation of extracts from Stevia rebaudiana Bertoni leaves, International Journal of Pharmacognosy and Phytochemical Research, 7 (6), 2015, ISSN 0975-4873, 1236 - 12431
ДокладGrudeva R, N. Petkova, P. Denev, Biological activities of caffeine, Proceedings of Second Student Scientific Conference “Ecology and Environment”, Konstantin Preslavsky University Press Shumen, 1, 2014, 196 - 201
СтатияGzyl H., A. Tagliani, M Milev, Laplace transform inversion on the real line is truly ill-conditioned, Applied Mathematics and Computation, 219 (18), 2013, 9805 - 980911
СтатияGzyl H., M Milev, A. Tagliani, Discontinuous payoff option pricing by mellin transform: a probabilistic approach, Finance Research Letters, 20, 2017, 281 - 28811
СтатияGzyl H., M Milev, A. Tagliani, Entropy convergence of finite moment approximations in Hamburger and Stieltjes problems, Statistics & Probability Letters, 120, 2017, 114 - 11711
ДокладHadjiiski V, SV Stefanov, St. Kartunov, DN Gospodinov, , Education technologies for machine design, computer training for students, The 5th International Balkan Educational and Science Congress, 2009, 607 - 608
СтатияHadjikinova R, M Marudova, Thermal behavior of confectionery sweeteners blends, Bulgarian Chemical Communications, 20161
СтатияHadjikinova R, N. Petkova, D Hadjikinov, Denev P., D Hrusavov, Development and validation of HPLC-RID method for determination of sugars and polyols, 20171
СтатияHadjikinova R., N. Petkova, D. Hadjikonov, Denev P., D. Hursavov, Development and Validation of HPLC-RID method for Determination of Sugars and Polyols, Journal of Pharmaceutical Sciences and Research, 9 (8), 2017, 1263 - 12691
СтатияHadjikinova RD, RB Mihov, DY Hrusavov, KN Nikovska, MM Dzhivoderova, Erythritol like sugar substitute in cocoa dressings, International Journal of Research in Agricultural Sciences, 3 (1), 2016, 41 - 43
СтатияHadjikinova, R., R. Mihov, D. Hrusavov, K. Nikovska, M. Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, IJRAS, 3 (1), 2016, ISSN 2343 – 3997, 41 - 43
СтатияHadjikinova, RB Mihov, D Hrusavov, K. Nikovska, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, 2016
СтатияHadzhiev BI, A. Pasheva, TV Prokopov, Increasing of eco-effficiency in food industri by processes reengineering, Proceedings of the international conference Modern technologies, in the food industry- CZU 664 (082), 2012
СтатияHadzhiev BI, Re-enginering marketing (RM), Pecvnia, Monografico, 2010, ISSN 1699-9495
ДокладHadzhiev BI, TV Prokopov, A Pasheva, Increasing of eco-efficiency in food industry by processes reengineering, Proceedings of the International Conference Modern Technologies in the Food Industry-2012, Technical University of Moldova, Chisinau, Moldova, II, 2012, 369 - 374
СтатияHadzhiyski V, Loss of integrity of the elastic element of the elastic coupling of three-layer reinforced polymer material, RaDMI, 2012, 1000 - 1007
СтатияHadzhiyski V, S Stefanov, I Litovchenko, Exploring the impact of the level of product in an open container on the performance of FS (fill and seal) packaging machine, RaDMI, 2012, 1008 - 1012
Уч. пособиеHadziyski V, Machineknowledge. Mechanical Engineering, УХТ-Пловдив, 2015
СтатияHasan Y, R Vrancheva, I Ivanov, I Dincheva, I Badjakov, A Pavlov, GS-MS based metabolite profile of different trademarks of fenugreek, Journal of Bioscience and Biotechnology, Special edition, 2015, 157 - 163
СтатияHelgerud T, R Schuller, T Dessev, E Rukke, S Knutsen, N Afseth, S Ballance, Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps, International Journal of Food Science and Technology, 51 (1), 142-149, 201611
СтатияHöferl M, G Buchbauer, L Jirovetz, E Schmidt, AS Stoyanova, ZR Denkova, AK Slavchev, M Geissler, Correlation of antimicrobial activities of various essential oils and their main aromatic volatile constituents, Journal of Essential Oil Research, 21 (5), 2009, 459 - 46311
СтатияHöferl M, IS Stoilova, E Schmidt, J Wanner, L Jirovetz, D Trifonova, L Krastev, AI Krastanov, Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism, Antioxidants, 3, 2014, 81 - 981
СтатияHöferl M, IS Stoilova, J Wanner, E Schmidt, L Jirovetz, D Trifonova, VS Stanchev, AI Krastanov, Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador, Natural Product Communications, 10 (6), 2015, 1085 - 10901
СтатияHöferl М, ИС Стоилова, J Wanner, E Schmidt, L Jirovetz, D Trifonova, VS Stanchev, AI Krastanov, Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador, Natural Product Communications, 10 (6), 2015, 1085 - 10901
СтатияHorozova EG, R Semkova, IG Shterev, DI Hadjiev, GI Shterev, Catalytic Activity of Paladium Alloys, Vilnius, 06-34, 1986, 455 - 457
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Adsorptivity and characteristics of the energy status of hydrogen and oxygen, hemosorbed on modified graphite, Scientific Researches of the Union of Scientists in Bulgaria, Series C. Technics and Technologies, 5, 2005, ISSN 1311-9419, 309 - 314
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified graphite electrodes as catalysts for electroreduction of hydrogen peroxide, Bulgarian Chemical Communications, 40 (3), 2008, ISSN 0324-1130, 233 - 23911
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified with microquantities of platinum metals graphites: application to the development of xanthine oxidase enzyme electrode, Journal of the University of Chemical Technology and Metallurgy, 43 (1), 2008, 59 - 64
СтатияHorozova EG, TM Dodevska, ND Dimcheva, R Mussarlieva, Electrocatalytic reduction of hydrogen peroxide on palladium-gold codeposits on glassy carbon: applications to the design of interference-free glucose biosensor, International Journal of Electrochemistry, 2011 (Article ID 697698), 2011, ISSN 2090-3529; 2090-3537 (Online)1
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Аpplication to the development of enzyme-based amperometric biosensors, Bioelectrochemistry, 74, 2009, ISSN 1567-5394, 260 - 26411
ДокладHr. Dinkov, N. Bozukov, T. Titova, Computer Based Measured and Backup Systems Type 1- Wire Bus in Industry and Academic Activity, Proceeding of 56th International Conference for Electronics, Telecomunications, Computers, Automation and Neclear Engeneering, ETRAN 2012, RT3.2, 2012, ISSN 978-86-80509-67-9, 1 - 2
ДокладHristiv H, DP Stoeva, Temperature variation during storage in home refrigerator, 78-a наукова конференцiя молодих учених, аспiрантiв i студентiв, 2012, 37 - 39
СтатияHristov J, V. Ivanova, Magnetic field assisted bioreactors, Recent Research and Development in Fermentation Bioengineering, 2, 1999, 41 - 93
ДокладHristov TG, IO Obreshkov, Traditional food and beverages of Primorsko, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 126 - 128
СтатияHristova IN, A Gushterova, D Paskaleva, AI Krastanov, Study of the effect of temperature and time of cultivation of thermophilic actinomycete isolate 11a on the protease production, Food Science, Engineering and technologies, Scientific works of UFT, 59, 2012, 563 - 566
СтатияHristova IN, AI Krastanov, Stability of new actinomycete protease subjected to UV light radiation, J. BioSci. Biotech, 2014, 107 - 110
СтатияHristova IN, AR Alendarova, , Immobilization of Two Newly Isolated Proteases onto Mesoporous Silica Nanoparticles, Scientific works of University of food technologies, 63 (1), 2016, 119 - 127
СтатияHristova IN, D Shukrieva, , Hydrolysis of Casein by Novel Microbial Proteases from Microbispora Aerata,, Scientific work of University of food technologies, 63 (1), 2016, 163 - 170
СтатияHristova IN, GT Dobrev, PP Nedelcheva, AI Krastanov, Purification and characterization of stable in organic solvents protease from new thermophilic actinomycete isolate, Bioprospect, 24 (3), 2014, 42 - 47
СтатияHristova IN, PP Nedelcheva, A Gushterova, D Paskaleva, , Isolation of thermophilic actinomycetes producers of thermostable proteases, Microbes in Applied Research: Current Advances and Challenges ed. A. Mendez- Vilas, 2012, 423 - 4261
ДокладI. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh Chrysanthemum balsamita L. leaves growing in Bulgaria, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 52 (10.2), 2013, ISSN 1311-3321, 89 - 91

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