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СтатияGogova Tzv, MR Baeva, LM Paramonenko, M Sikora, Wskazniki jakosciowe chleba, otrzymanego zamrozonego ciasta wzbogaconego zialomi, Cukiernictwo, piecarstwo, 3, 2012, ISSN 1643-9988, 26 - 28
СтатияGogova Tzv, MR Baeva, LM Paramonenko, M Sikora, Zamarozone ciasta. Przechowywanie ciastawzbogaconego ziolami w stanie zamarozonym, Cukiernictwo, piecarstwo, 1-2, 2012, ISSN 1643-9988, 40 - 44
ДокладGogova Tzv, Technological caracterization of primitive wheats from the form Triticum turgidum L. subsp. Turanicum, Trends in cereal science and technology - industrial application, 2008
СтатияGogova TzvI, MR Baeva, AG Dourakova, J Franchois, Developpement des melanges farineaux enrichi en cannelle, «Хранителна наука, техника и технологии - 2011» - Научна конференция с международно участие - Пловдив, Научни трудове на УХТ, 58 (2), 2011, ISSN 0477-0250, 469 - 474
Уч. пособиеGogova TzvI, MR Baeva, Aliments et boissons speciales (fonctionnels) a la base des cereals, Guide des travaux pratiques, Академично издателство на УХТ, 2012, ISBN 978-954-24-0200-8
СтатияGogova TzvI, MR Baeva, L Paramonenko, M Sikora, Wskazniki jakosciowe chleba otrzymanego z mrozonego ciasta wzbogaconego ziolami, Piekarstwo (3), 2012, ISSN 1643-9988, 26 - 28
СтатияGogova TzvI, MR Baeva, L Paramonenko, M Sikora, Zamrozone ciasta - Przechowywanie ciasta wzbogaconego ziolami w stanie zamrozonym, Piekarstwo (1-2), 2012, ISSN 1643-9988, 40 - 44
СтатияGolbabai A., D. Ahmadian, M Milev, Radial basis functions with application to finance: american put option under jump diffusion, Mathematical and Computer Modelling, 55 (3-4), 2012, 1354 - 136211
СтатияGoranov B, D Blazheva, G Kostov, Z Denkova, Y Germanova, Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 (NBIMCC 1013) in alginate/chitosan matrices, Bulgarian Journal of Agricultural Science, 19 (2), 2013, ISSN 1310-0351, 101 - 1041
ДокладGoranov B, RS Denkova, D Teneva, D Dimbareva, ZR Denkova, GA Kostov, Resistance of probiotic lactobacilli, bifidobacteria and propionic acid bacteria strains to preservatives applied in cosmetic formulations, Scientific Works of the University of Ruse - 2016, Proceedings, 55 (10.2), 2016, 67 - 70
СтатияGoranov B, RS Denkova, D Teneva, ZR Denkova, P Popova, Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt, Ukrainian Food Journal, 4 (1), 2015, ISSN 2313-5891, 67 - 76
ДокладGoranov B, ZR Denkova, GA Kostov, RS Denkova, Possibilities for the biological acidification of mash in the production of wort: Kinetics of lactic acid production in a free cell culture of Lactobacillus delbrueckii ssp. bulgaricus M3, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 36 - 40
СтатияGoranov, VN Shopska, RS Denkova, GA Kostov, Kinetics of batch fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1, Acta Universitatis Cibiniensis, Series E: Food Technology, 19 (1), 2015, 63 - 74
СтатияGoranova ZhT, MR Baeva, SS Stankov, G Zsivanovits, Sensory characteristics and textural changes during storage of sponge cake with functional ingredients, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 70 - 79
ДокладGoranova ZhT, MR Baeva, SS Stankov, M Marudova-Zsivánovits, Influence of functional ingredients on starch gelatinization in sponge cake batter, XIIth International Conference of Food Physicists, 6 - 8 July 2016, University of Debrecen, Hungary, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 4 - 8
СтатияGoranova ZhT, MR Baeva, VO Slavovа, Influence of non-traditional flours with functional properties on changes of sponge cakes during storage, Indian Journal of Applied Research, 5 (10), 2015, ISSN 2249-555X, 492 - 494
СтатияGospodinov D, S Stefanov, V Hadzhiyski, Use of the finite e;ement method in studying the influence of different layers on mechanical characteristics of corrugated paperboard, Tehnicki vjesnik, 3 (18), 2011, 357 - 361
СтатияGospodinov D, V Hadzhiyski, S Stefanov, Simulation of the mixing bread dough process using computational techniques, Modern Technologies in the Food Industry MTFI- Moldova, I, 2012, 93 - 98
ДокладGospodinov DN, G Cenkov, Studying of the section of contact between the layers of the corrugated paperboard, 80 міжнародна наукова конференція молодих учених, аспірантів і студентів, 2, 2014, 186 - 187
ДокладGospodinov DN, M Uzunov, Study of the contact section width between the layers of corrugated paperboard with “b” and “c” type of the flute, Student in Bucovina abstracts, 2015, ISSN 2068-7648, 116 - 116
СтатияGospodinov DN, Numerical study of the influence of the compressive strength of the corrugated paperboard from the modulus of elasticity of its layers, Journal of food and packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 157 - 160
СтатияGospodinov DN, Stydying of the compressive strength of corrugated paperboard by using fem-based computer simulations, Journal of EcoAgriTourism, 10 (2), 2014, ISSN 1844-8577, 96 - 101
СтатияGospodinov DN, V Hadzhiyski, Doneva D, Experimental study on mechanical properties of NBR-based rubber mixture, Journal of FOOD and PACKAGING Science, Technique and Technologies (11), 2016, ISSN 1314-7773, 39 - 42
СтатияGospodinov DN, V Hadzhiyski, Stefanov S, Thermomechanical characteristics of high elastic vulcanizates used in food machinery, Proceedings of university of ruse - 2017, 56 (10.2), 2017, ISSN 1311-3321, 119 - 124
СтатияGospodinov DN, Съвременни и иновативни методи за замразяване на хранителни продукти, Хранително-вкусова промишленост (3), 2018, ISSN 1311-0179, 31 - 36
СтатияGradinarska DN, D Mitreva, DB Vlahova-Vangelova, , A Kuzelov, Effect of extended aging upon textural aspects of traditional Bulgarian dry-cured ham, Journal of Agriculture and Plant Sciences, 17 (1), 2019, 67 - 77
ДокладGradinarska DN, KR Danov, KI Valkova-Jorgova, DG Yordanov, KV Vasilev, Proteolytic effect of starter cultures used in the production of Bulgarian dry–cured sausages, Proc. 56 International Congress of Meat Science and Technology, August 15-20, 2010, Jeju, South Korea (E057), 2010
СтатияGradinarska DN, KR Danov, KI Valkova-Jorgova, Effects of lycopene on the colour and sensory characteristics of cooked sausages, Agricultural Science and Technology, 4 (4), 2012, ISSN 1314-412X, 450 - 455
СтатияGradinarska DN, KR Danov, KI Valkova-Jorgova, IV Milkova-Tomova, A. Kuzelov, D.Vasilev, Combined effect of lycopen, ascorbic acid and phosphates on the quality characteristics of cooked sausages, Journal of Almaty Technological University, 5 (101), 2013, ISSN 2304-5685, 20 - 26
ДокладGrigorova TG, AS Vuchev, DC Characteristics of a Series Resonant DC/DC Converter at Variable-Frequency Control Methods, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 249 - 2521
ДокладGrigorova TG, AS Vuchev, IP Maradzhiev, Investigation of an LLC resonant DC/DC converter with a capacitive output filter, Part II – Design Considerations, XXVIII International Scientific Conference Electronics – ET2019, 12-14 September 2019, Sozopol, Bulgaria, Proceedings, 2019, ISSN ISBN 978-1-7281-2574-9, 1 - 41
ДокладGrigorova TG, AS Vuchev, IP Maradzhiev, Output and Control Characteristics of an LLC Resonant DC/DC Converter, X National Conference with International Participation ELECTRONICA 2019, 16-17 May 2019, Sofia, Bulgaria, 2019, ISSN ISBN 978-1-7281-3622-6, 155 - 1581
СтатияGrozeva N, D. Pavlov, I. Ivanov, P. Denev, P. Denev, A. Pavlov, M. Gerdzhikova, M. Dimanova-Rudolf, Characterisation of extracts from Stevia rebaudiana Bertoni leaves, International Journal of Pharmacognosy and Phytochemical Research, 7 (6), 2015, ISSN 0975-4873, 1236 - 12431
ДокладGrudeva R, N. Petkova, P. Denev, Biological activities of caffeine, Proceedings of Second Student Scientific Conference “Ecology and Environment”, Konstantin Preslavsky University Press Shumen, 1, 2014, 196 - 201
СтатияGzyl H., A. Tagliani, M Milev, Laplace transform inversion on the real line is truly ill-conditioned, Applied Mathematics and Computation, 219 (18), 2013, 9805 - 980911
СтатияGzyl H., M Milev, A. Tagliani, Discontinuous payoff option pricing by mellin transform: a probabilistic approach, Finance Research Letters, 20, 2017, 281 - 28811
СтатияGzyl H., M Milev, A. Tagliani, Entropy convergence of finite moment approximations in Hamburger and Stieltjes problems, Statistics & Probability Letters, 120, 2017, 114 - 11711
ДокладHadjiev B, Bachvarova I, Kulova I, Complex reengineering of business operations - a key factor for successful international business, SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1), 2018, ISSN 1313-731Х
ДокладHadjiev BI, Nikolova-Alexieva VL, Bachvarova I, Creating the conditions for broadband business entrepreneurship to ensure lasting success for the bulgarian society, Ikonomicheski Izsledvania, 27 (5), 2018, 92 - 1051
ДокладHadjiiski V, SV Stefanov, St. Kartunov, DN Gospodinov, , Education technologies for machine design, computer training for students, The 5th International Balkan Educational and Science Congress, 2009, 607 - 608
СтатияHadjikinova R, M Marudova, Thermal behavior of confectionery sweeteners blends, Bulgarian Chemical Communications, 20161
СтатияHadjikinova R, N. Petkova, D Hadjikinov, Denev P., D Hrusavov, Development and validation of HPLC-RID method for determination of sugars and polyols, 20171
СтатияHadjikinova R, Stankov S., V Popova, T Ivanova, A Stoyanova, N Mazova, M Marudoca, S Damyanova, Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 5701
СтатияHadjikinova R., N. Petkova, D. Hadjikonov, Denev P., D. Hursavov, Development and Validation of HPLC-RID method for Determination of Sugars and Polyols, Journal of Pharmaceutical Sciences and Research, 9 (8), 2017, 1263 - 12691
СтатияHadjikinova RD, RB Mihov, DY Hrusavov, KN Nikovska, MM Dzhivoderova, Erythritol like sugar substitute in cocoa dressings, International Journal of Research in Agricultural Sciences, 3 (1), 2016, 41 - 43
СтатияHadjikinova, R., R. Mihov, D. Hrusavov, K. Nikovska, M. Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, IJRAS, 3 (1), 2016, ISSN 2343 – 3997, 41 - 43
СтатияHadjikinova, RB Mihov, D Hrusavov, K. Nikovska, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, 2016
СтатияHadzhiev BI, A. Pasheva, TV Prokopov, Increasing of eco-effficiency in food industri by processes reengineering, Proceedings of the international conference Modern technologies, in the food industry- CZU 664 (082), 2012
СтатияHadzhiev BI, Re-enginering marketing (RM), Pecvnia, Monografico, 2010, ISSN 1699-9495
ДокладHadzhiev BI, TV Prokopov, A Pasheva, Increasing of eco-efficiency in food industry by processes reengineering, Proceedings of the International Conference Modern Technologies in the Food Industry-2012, Technical University of Moldova, Chisinau, Moldova, II, 2012, 369 - 374

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