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ДокладI. Alexieva, Mihaylova D, Popova A, Antioxidant capacity and thin layer chromatography of ethanol extracts of Allium ursinum L. and Allium bulgaricum L., AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XVIII), 2014, ISSN 2285-1364, 91 - 96
ДокладI. Alexieva, Popova A, Brashlyanova B, Jelyazkov S, Color determination and rheological characteristics of some modified pesto sauses, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 137141 - 141
СтатияIA Kiryakov, TV Prokopov, MG Georgieva, AI Tashev, LV Lazarov, Equilibrium Moisture Content of Onion Processing Waste Powder, Bulletin of the Transilvania University of Brasov. Series II Forestry-Wood Industry-Agricultural Food Engineering, 11(60) (No.2), 2018, ISSN 2065-2135, 115 - 1201
СтатияIgnatov II, Changes in the beer wort in partial substitution of barley malt with malted einkorn., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 59 - 63
ДокладIgnatov II, Maize grits as partial replacement of barley malt in beer production., International Scientific-Practical Conference "Food, Technologies & Health" Proceedings Book, Agricultural academy, Food research & development institute, 2015, ISSN 2367-6213, 11 - 16
СтатияIgnatov II, MP Kaneva, M Valchev, N Vasileva, Research on the fermentation process in wheat beer., Proceedings of the International Conference Agri-Food Sciences, Processes and technologies – Agri – Food “Lucian Blaga” University of Sibiu, 2014, ISSN 1843-0694, 223 - 231
ДокладIgnatov II, N Vodenicharov, Combining of enzyme preparations in decoction mashing and high content of maize grits., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 45 - 50
ДокладIgnatov II, Status and development of the brewery industry in Bulgaria., International Training Workshop in Beer Production and Management, Dalian Polytechnic University, 2008, 1 - 15
СтатияIlarionov R., I. Simeonov, H. Kilifarev, S. Yordanov, NA Shopov, H. Ibrishimov, Ultrasonic device for non-contact studying of materials, ACM International Conference Proceeding Series, 471, 2010, 38 - 451
СтатияIlarionov R., NA Shopov, N.,Simeonov, H.Kilifarev, Ultrasound detection of explosives using wavelets for synthesis of features, Sensors and Materials, 22 , (8), 2010, 397 - 4071
ДокладIliev S, S Popova, P Mitrouchev, VN Naydenova, VK Iliev, GA Kostov, Adaptive control of bio-ethanol production with immobilized cells, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 203 - 213
СтатияIliev VK, VN Naydenova, GA Kostov, Bioreactors with light-beads fluidized bed: the voidage function and its expression, Acta Universitatis Cibiniensis, Series E: Food Technology (AUCFT), 18 (2), 2014, 35 - 42
ДокладIliev VK, VN Naydenova, GA Kostov, Study on the application of the chitosan-alginate capsules and alginate-chitosan-alginate capsules in ethanol fermentation, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 494 - 499
ДокладIliev VK, VN Shopska, GA Kostov, Bioreactors with light-beads fluidized bed: fluidization on aqueous ethanol solutions, Scientific works of University of Food Technologies, 61, 2014, 210 - 216
СтатияIlieva F, S Kostadinovic Velickovska, V Dimovska, H Spasov, The impact of some wine-making practices on the auality of Vranec red wines from Makedonia produced by the newly-selected local strain "F-78", Food Chemistry (194), 2016, 1123 - 113111
СтатияIlieva F, S Kostadinovic Vwlickovska, V Dimovska, H Mithosseini, H Spasov, Selecton of 80 nwely isolated autochtous yeast strains from the Tikves region of Maakedonia and their impact the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties, Food Chemistry (216), 2017, 309 - 31511
МонографияIlieva F, V Dimovska, H Spasov, Isolation of wine yeasts from Tikves region for wine-making, LAP LAMBERT Academic Publishing, 2015, ISBN 978-3-659-76294-911
ДокладIlieva F, VP Oetroupolus, V Dimovska, S Mitrev, I Karov, , Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties, 24-th International Scientific-Expert Conference of Agriculture and Food Industry, Saraevo, september 25-28, 2013q Book of abstracts, 2013
ДокладIlieva F, VP Oetroupolus, V Dimovska, S Mitrev, I Karov, , Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties, 24-th International Scientific-Expert Conference of Agriculture and Food Industry, Saraevo, september 25-28, 2013q Book of abstracts, 2013
СтатияIlieva I., E. Dimitrova, Programming and mathematical-statistical tools, solving engineering tasks, International Scientific Conference ”International Trends in Science and Technology” (October 17, 2017, Warsaw, Poland), 5 (5), 2017, 3 - 6
СтатияIlieva I., Experimental determination of the specific cutting force of frozen meat by disc knife, International Scientific and Practical Conference “Top Actual Researches in Modern Science 2016 (July 28 – 29, 2016, Ajman, UAE))”, 8 (12), 2016, ISSN 2413-1032, 38 - 41
СтатияIlieva I., Relationship between the velocity coefficient and moment of force to cutting with disc knife, International scientific and practical conference “World science (The goals of the WorldScience 2016 (January 27 – 28, 2016, Dubai, UAE))”, 2 (6), 2016, ISSN 2413-1032, 19 - 21
СтатияIlieva M, A Kojuharova, AI Pavlov, M Mihneva, IG Shterev, Cultivation of Plant Cell Suspensions from Nicotiana Tabacum 1507 and Lavandula Vera MM in Aqueous Two-Phase Polymer Systems, Biotechnology Biotechnogical Equipment, 1, 1995, ISSN 0205-2067, 71 - 7611
ДокладIN Alexieva, MR Baeva, IlV Milkova-Tomova, Characteristics of traditional Bulgarian foods, FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 148 - 148
СтатияIN Hristova, Tzv Gogova, Developpement du pain enrechi en fibres et proteines, Научни трудове УХТ, 1, 2010, 633 - 638
СтатияIneson E., St.Rhoden, I. Alexieva, Success in hotel management: Implications for M-level course design in Bulgaria, Journal оf Hospitality, Leisure, Sport and Tourism Education, 10 (2), 2011, 30 - 491
СтатияIneson E., St.Rhoden, V.Nita, I. Alexieva, Seeking excellent recruits for hotel management training: an intercultural comparative study, Journal оf Hospitality, Leisure, Sport and Tourism Education, 23 (2), 2011, 5 - 131
СтатияIS Stoilova, T. Petrova, AI Krastanov, , Antioxidant activity of lentil semolina extrudates using cathode voltammetry,, Bulgarian Journal of Agricultural Science, 19 (1), 2013, ISSN 13100351, 15 - 211
СтатияIserliyska D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data - A case study on orange juices, Current Trends in Natural Sciences, 6 (11), 2017, ISSN 2284-953X, 06 - 12
СтатияIserliyska, D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data–a case study on orange juices, Current Trends in Natural Sciences, 6 ((11)), 2017, 6 - 12
СтатияIvanov G, P Spassov, A Slavchev, D Blazheva, Effectiveness of ozonated water package sanitation in fluid food packaging systems, Scientific works of UFT, LIX, 2012, ISSN 1314-7102, 147 - 152
СтатияIvanov G., D Balev, H Nikolov, S Dragoev, Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions, Bulgarian Journal of Agricultural Science, 15 (2), 2009, ISSN 1310-0351, 154 - 16211
СтатияIvanov G., I. Ivanova, A. Slavchev, K. Vassilev, Biogenic amines and their role as index of freshness in chicken meat, Journal of Applied Life Sciences International, 3 (2), 2015, ISSN 2394-1103, 55 - 62
ДокладIvanov GI, E Bilgucu, TB Balabanova, A Vzatici, , Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality, Scientific works of University of Food Technologies, 63 (1), 2016, 90 - 97
СтатияIvanov GY, AS Staykov, DK Balev, SG Dragoev, EH Filizov, KP Vassilev, TG Grozdeva ‎, Effect of treatment with natural antioxidant on the chilled beef lipid oxidation‎, Advance Journal of Food Science and Technology‎, 2 (4), 2010, ISSN Print: 2042-4868 Online: 2042-4876, ‎213‎ - 21711
СтатияIvanov GY, TB Balabanova, MG Ivanova, RV Vlaseva, Comparative study of Bulgarian white brined cheese from cow and buffalo milk, Bulgarian Journal of Agricultural Science, 22 (4), 2016, ISSN 1310-0351, 643 - 6461
СтатияIvanov I, I. Dincheva, I. Badjakov, N. Petkova, P. Denev, A. Pavlov, GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves, International Food Research Journal, 25 (1), 2018, ISSN 2231-7546, 1 - 51
СтатияIvanov I, N Petkova, P Denev, A Pavlov, Polyphenols content and antioxidant activities in infusion and decoction extracts obtained from Fragaria vesca L. leaves, Scientific Bulletin. Series F. Biotechnologies, 19, 2015, ISSN 2285-1372, 145 - 148
СтатияIvanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92
СтатияIvanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92
СтатияIvanov I, N. Petkova, A Pavlov, P Denev, Optimization of proantocyanidine extraction process from Fragaria vesca L. leaves., Scientific Bulletin. Series F. Biotechnologies, 18, 2014, ISSN 2285-1364, 115 - 118
СтатияIvanov I, N. Petkova, A. Pavlov, P. Denev, Оptimization of proantocyanidine extraction process from Fragaria vesca L. leaves, Scientific Bulletin "Biotechnology", Series F,, XVIII, 2014, ISSN 2285-1372, 115 - 118
СтатияIvanov I, N. Petkova, P. Denev, At. Pavlov, Polyphenols content and antioxidant activities in infusion and decoction extracts obtained from Fragaria vesca L. leaves, Scientific Bulletin. Series F. Biotechnologies, XIX, 145-148., XIX, 2015, ISSN 2285-1372, 145 - 148
СтатияIvanov I, N. Petkova, P. Denev, Physicochemical Characterization of pectin from orange peels obtained after different extraction conditions, Industrial Technologies, 4 (1), 2017, ISSN 1314-9911, 21 - 25
СтатияIvanov I, N. Petkova, Tumbarski Y., R Vrancheva, M Stoyanova, Lavander waste - promising source of triterpenoids and polyphenols with antioxidnat and antimicrobial activity, Inductrial Technologies, V (1), 2018, ISSN 1314-9911, 26 - 31
СтатияIvanov I, N. Petkova, YD Tumbarski, R Vrancheva, M Stoyanova, LAVENDER WASTE – PROMISING SOURCE OF TRITERPENOIDS AND POLYPHENOLS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 26 - 32
СтатияIvanov I, Polyphenols content and antioxidant activities of Taraxacum officinale FH Wigg (dandelion) leaves, International Journal of Pharmacognosy and Phytochemical Research, 6 (4), 2014, ISSN 0975-4873, 889 - 8931
СтатияIvanov I, R Vrancheva, A Marchev, N. Petkova, I Aneva, Denev P., V Georgiev, A Pavlov, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, Int. J. Curr. Microbiol. App. Sci, 3 (2), 2014, ISSN 2319-7706, 296 - 306
СтатияIvanov I, R. Vrancheva, A. Marchev, Denev P., I. Aneva, , V. Georgiev, , Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, International Journal of Current microbiology and applied science, 3 (02), 2014, ISSN ISSN 2319-7706, 296 - 306
СтатияIvanov I, R. Vranchevа, A. Marchev, Petkova N., I. Aneva, P. Denev, V. Georgiev, A. Pavlov, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, International Journal of Current microbiology and applied science, 3 (02), 2014, ISSN 2319-7706, 296 - 306

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