Забравена парола

Страница 11 от 71

Общо: 3527

ВидЗаглавиеWebSciScopus
ДокладHadjiiski V, SV Stefanov, St. Kartunov, DN Gospodinov, , Education technologies for machine design, computer training for students, The 5th International Balkan Educational and Science Congress, 2009, 607 - 608
СтатияHadjikinova R, M Marudova, Thermal behavior of confectionery sweeteners blends, Bulgarian Chemical Communications, 20161
СтатияHadjikinova R, N. Petkova, D Hadjikinov, Denev P., D Hrusavov, Development and validation of HPLC-RID method for determination of sugars and polyols, 20171
СтатияHadjikinova R, Stankov S., V Popova, T Ivanova, A Stoyanova, N Mazova, M Marudoca, S Damyanova, Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 5701
СтатияHadjikinova R., N. Petkova, D. Hadjikonov, Denev P., D. Hursavov, Development and Validation of HPLC-RID method for Determination of Sugars and Polyols, Journal of Pharmaceutical Sciences and Research, 9 (8), 2017, 1263 - 12691
СтатияHadjikinova RD, RB Mihov, DY Hrusavov, KN Nikovska, MM Dzhivoderova, Erythritol like sugar substitute in cocoa dressings, International Journal of Research in Agricultural Sciences, 3 (1), 2016, 41 - 43
СтатияHadjikinova, R., R. Mihov, D. Hrusavov, K. Nikovska, M. Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, IJRAS, 3 (1), 2016, ISSN 2343 – 3997, 41 - 43
СтатияHadjikinova, RB Mihov, D Hrusavov, K. Nikovska, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, 2016
СтатияHadzhiev BI, A. Pasheva, TV Prokopov, Increasing of eco-effficiency in food industri by processes reengineering, Proceedings of the international conference Modern technologies, in the food industry- CZU 664 (082), 2012
СтатияHadzhiev BI, Re-enginering marketing (RM), Pecvnia, Monografico, 2010, ISSN 1699-9495
ДокладHadzhiev BI, TV Prokopov, A Pasheva, Increasing of eco-efficiency in food industry by processes reengineering, Proceedings of the International Conference Modern Technologies in the Food Industry-2012, Technical University of Moldova, Chisinau, Moldova, II, 2012, 369 - 374
СтатияHadzhiyski V, Loss of integrity of the elastic element of the elastic coupling of three-layer reinforced polymer material, RaDMI, 2012, 1000 - 1007
СтатияHadzhiyski V, S Stefanov, I Litovchenko, Exploring the impact of the level of product in an open container on the performance of FS (fill and seal) packaging machine, RaDMI, 2012, 1008 - 1012
Уч. пособиеHadziyski V, Machineknowledge. Mechanical Engineering, УХТ-Пловдив, 2015
СтатияHasan Y, R Vrancheva, I Ivanov, I Dincheva, I Badjakov, A Pavlov, GS-MS based metabolite profile of different trademarks of fenugreek, Journal of Bioscience and Biotechnology, Special edition, 2015, 157 - 163
СтатияHelgerud T, R Schuller, T Dessev, E Rukke, S Knutsen, N Afseth, S Ballance, Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps, International Journal of Food Science and Technology, 51 (1), 142-149, 201611
СтатияHöferl M, G Buchbauer, L Jirovetz, E Schmidt, AS Stoyanova, ZR Denkova, AK Slavchev, M Geissler, Correlation of antimicrobial activities of various essential oils and their main aromatic volatile constituents, Journal of Essential Oil Research, 21 (5), 2009, 459 - 46311
СтатияHöferl M, IS Stoilova, E Schmidt, J Wanner, L Jirovetz, D Trifonova, L Krastev, AI Krastanov, Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism, Antioxidants, 3, 2014, 81 - 981
СтатияHöferl M, IS Stoilova, J Wanner, E Schmidt, L Jirovetz, D Trifonova, VS Stanchev, AI Krastanov, Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador, Natural Product Communications, 10 (6), 2015, 1085 - 10901
СтатияHöferl М, ИС Стоилова, J Wanner, E Schmidt, L Jirovetz, D Trifonova, VS Stanchev, AI Krastanov, Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador, Natural Product Communications, 10 (6), 2015, 1085 - 10901
СтатияHorozova EG, R Semkova, IG Shterev, DI Hadjiev, GI Shterev, Catalytic Activity of Paladium Alloys, Vilnius, 06-34, 1986, 455 - 457
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Adsorptivity and characteristics of the energy status of hydrogen and oxygen, hemosorbed on modified graphite, Scientific Researches of the Union of Scientists in Bulgaria, Series C. Technics and Technologies, 5, 2005, ISSN 1311-9419, 309 - 314
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified graphite electrodes as catalysts for electroreduction of hydrogen peroxide, Bulgarian Chemical Communications, 40 (3), 2008, ISSN 0324-1130, 233 - 23911
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified with microquantities of platinum metals graphites: application to the development of xanthine oxidase enzyme electrode, Journal of the University of Chemical Technology and Metallurgy, 43 (1), 2008, 59 - 64
СтатияHorozova EG, TM Dodevska, ND Dimcheva, R Mussarlieva, Electrocatalytic reduction of hydrogen peroxide on palladium-gold codeposits on glassy carbon: applications to the design of interference-free glucose biosensor, International Journal of Electrochemistry, 2011 (Article ID 697698), 2011, ISSN 2090-3529; 2090-3537 (Online)1
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Аpplication to the development of enzyme-based amperometric biosensors, Bioelectrochemistry, 74, 2009, ISSN 1567-5394, 260 - 26411
ДокладHr. Dinkov, N. Bozukov, T. Titova, Computer Based Measured and Backup Systems Type 1- Wire Bus in Industry and Academic Activity, Proceeding of 56th International Conference for Electronics, Telecomunications, Computers, Automation and Neclear Engeneering, ETRAN 2012, RT3.2, 2012, ISSN 978-86-80509-67-9, 1 - 2
ДокладHristiv H, DP Stoeva, Temperature variation during storage in home refrigerator, 78-a наукова конференцiя молодих учених, аспiрантiв i студентiв, 2012, 37 - 39
СтатияHristov J, V. Ivanova, Magnetic field assisted bioreactors, Recent Research and Development in Fermentation Bioengineering, 2, 1999, 41 - 93
ДокладHristov TG, IO Obreshkov, Traditional food and beverages of Primorsko, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 126 - 128
СтатияHristova IN, A Gushterova, D Paskaleva, AI Krastanov, Study of the effect of temperature and time of cultivation of thermophilic actinomycete isolate 11a on the protease production, Food Science, Engineering and technologies, Scientific works of UFT, 59, 2012, 563 - 566
СтатияHristova IN, AI Krastanov, Stability of new actinomycete protease subjected to UV light radiation, J. BioSci. Biotech, 2014, 107 - 110
СтатияHristova IN, AR Alendarova, , Immobilization of Two Newly Isolated Proteases onto Mesoporous Silica Nanoparticles, Scientific works of University of food technologies, 63 (1), 2016, 119 - 127
СтатияHristova IN, D Shukrieva, , Hydrolysis of Casein by Novel Microbial Proteases from Microbispora Aerata,, Scientific work of University of food technologies, 63 (1), 2016, 163 - 170
СтатияHristova IN, GT Dobrev, PP Nedelcheva, AI Krastanov, Purification and characterization of stable in organic solvents protease from new thermophilic actinomycete isolate, Bioprospect, 24 (3), 2014, 42 - 47
СтатияHristova IN, PP Nedelcheva, A Gushterova, D Paskaleva, , Isolation of thermophilic actinomycetes producers of thermostable proteases, Microbes in Applied Research: Current Advances and Challenges ed. A. Mendez- Vilas, 2012, 423 - 4261
ДокладI. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh Chrysanthemum balsamita L. leaves growing in Bulgaria, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 52 (10.2), 2013, ISSN 1311-3321, 89 - 91
ДокладI. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh samardala (Allium bulgaricum l.) leaves, Scientific works of UFT, LX, 2013, ISSN 0477-0250, 826 - 831
ДокладI. Alexieva, Mihaylova D, Popova A, Antioxidant capacity and thin layer chromatography of ethanol extracts of Allium ursinum L. and Allium bulgaricum L., AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XVIII), 2014, ISSN 2285-1364, 91 - 96
ДокладI. Alexieva, Popova A, Brashlyanova B, Jelyazkov S, Color determination and rheological characteristics of some modified pesto sauses, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 137141 - 141
СтатияIA Kiryakov, TV Prokopov, MG Georgieva, AI Tashev, LV Lazarov, Equilibrium Moisture Content of Onion Processing Waste Powder, Bulletin of the Transilvania University of Brasov. Series II Forestry-Wood Industry-Agricultural Food Engineering, 11(60) (No.2), 2018, ISSN 2065-2135, 115 - 1201
СтатияIgnatov II, Changes in the beer wort in partial substitution of barley malt with malted einkorn., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 59 - 63
ДокладIgnatov II, Maize grits as partial replacement of barley malt in beer production., International Scientific-Practical Conference "Food, Technologies & Health" Proceedings Book, Agricultural academy, Food research & development institute, 2015, ISSN 2367-6213, 11 - 16
СтатияIgnatov II, MP Kaneva, M Valchev, N Vasileva, Research on the fermentation process in wheat beer., Proceedings of the International Conference Agri-Food Sciences, Processes and technologies – Agri – Food “Lucian Blaga” University of Sibiu, 2014, ISSN 1843-0694, 223 - 231
ДокладIgnatov II, N Vodenicharov, Combining of enzyme preparations in decoction mashing and high content of maize grits., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 45 - 50
ДокладIgnatov II, Status and development of the brewery industry in Bulgaria., International Training Workshop in Beer Production and Management, Dalian Polytechnic University, 2008, 1 - 15
СтатияIlarionov R., I. Simeonov, H. Kilifarev, S. Yordanov, NA Shopov, H. Ibrishimov, Ultrasonic device for non-contact studying of materials, ACM International Conference Proceeding Series, 471, 2010, 38 - 451
СтатияIlarionov R., NA Shopov, N.,Simeonov, H.Kilifarev, Ultrasound detection of explosives using wavelets for synthesis of features, Sensors and Materials, 22 , (8), 2010, 397 - 4071
ДокладIliev S, S Popova, P Mitrouchev, VN Naydenova, VK Iliev, GA Kostov, Adaptive control of bio-ethanol production with immobilized cells, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 203 - 213
СтатияIliev VK, VN Naydenova, GA Kostov, Bioreactors with light-beads fluidized bed: the voidage function and its expression, Acta Universitatis Cibiniensis, Series E: Food Technology (AUCFT), 18 (2), 2014, 35 - 42

Страница 11 от 71

Общо: 3527

Всички права запазени. Университет по Хранителни Технологии - Пловдив