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ВидЗаглавиеWebSciScopus
СтатияHadzhiyski V, Loss of integrity of the elastic element of the elastic coupling of three-layer reinforced polymer material, RaDMI, 2012, 1000 - 1007
СтатияHadzhiyski V, S Stefanov, I Litovchenko, Exploring the impact of the level of product in an open container on the performance of FS (fill and seal) packaging machine, RaDMI, 2012, 1008 - 1012
Уч. пособиеHadziyski V, Machineknowledge. Mechanical Engineering, УХТ-Пловдив, 2015
СтатияHasan Y, R Vrancheva, I Ivanov, I Dincheva, I Badjakov, A Pavlov, GS-MS based metabolite profile of different trademarks of fenugreek, Journal of Bioscience and Biotechnology, Special edition, 2015, 157 - 163
СтатияHelgerud T, R Schuller, T Dessev, E Rukke, S Knutsen, N Afseth, S Ballance, Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps, International Journal of Food Science and Technology, 51 (1), 142-149, 201611
СтатияHöferl M, G Buchbauer, L Jirovetz, E Schmidt, AS Stoyanova, ZR Denkova, AK Slavchev, M Geissler, Correlation of antimicrobial activities of various essential oils and their main aromatic volatile constituents, Journal of Essential Oil Research, 21 (5), 2009, 459 - 46311
СтатияHöferl M, IS Stoilova, E Schmidt, J Wanner, L Jirovetz, D Trifonova, L Krastev, AI Krastanov, Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism, Antioxidants, 3, 2014, 81 - 981
СтатияHöferl M, IS Stoilova, J Wanner, E Schmidt, L Jirovetz, D Trifonova, VS Stanchev, AI Krastanov, Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador, Natural Product Communications, 10 (6), 2015, 1085 - 10901
СтатияHöferl М, ИС Стоилова, J Wanner, E Schmidt, L Jirovetz, D Trifonova, VS Stanchev, AI Krastanov, Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador, Natural Product Communications, 10 (6), 2015, 1085 - 10901
СтатияHorozova EG, R Semkova, IG Shterev, DI Hadjiev, GI Shterev, Catalytic Activity of Paladium Alloys, Vilnius, 06-34, 1986, 455 - 457
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Adsorptivity and characteristics of the energy status of hydrogen and oxygen, hemosorbed on modified graphite, Scientific Researches of the Union of Scientists in Bulgaria, Series C. Technics and Technologies, 5, 2005, ISSN 1311-9419, 309 - 314
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified graphite electrodes as catalysts for electroreduction of hydrogen peroxide, Bulgarian Chemical Communications, 40 (3), 2008, ISSN 0324-1130, 233 - 23911
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified with microquantities of platinum metals graphites: application to the development of xanthine oxidase enzyme electrode, Journal of the University of Chemical Technology and Metallurgy, 43 (1), 2008, 59 - 64
СтатияHorozova EG, TM Dodevska, ND Dimcheva, R Mussarlieva, Electrocatalytic reduction of hydrogen peroxide on palladium-gold codeposits on glassy carbon: applications to the design of interference-free glucose biosensor, International Journal of Electrochemistry, 2011 (Article ID 697698), 2011, ISSN 2090-3529; 2090-3537 (Online)1
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Аpplication to the development of enzyme-based amperometric biosensors, Bioelectrochemistry, 74, 2009, ISSN 1567-5394, 260 - 26411
ДокладHr. Dinkov, N. Bozukov, T. Titova, Computer Based Measured and Backup Systems Type 1- Wire Bus in Industry and Academic Activity, Proceeding of 56th International Conference for Electronics, Telecomunications, Computers, Automation and Neclear Engeneering, ETRAN 2012, RT3.2, 2012, ISSN 978-86-80509-67-9, 1 - 2
ДокладHristiv H, DP Stoeva, Temperature variation during storage in home refrigerator, 78-a наукова конференцiя молодих учених, аспiрантiв i студентiв, 2012, 37 - 39
СтатияHristov J, V. Ivanova, Magnetic field assisted bioreactors, Recent Research and Development in Fermentation Bioengineering, 2, 1999, 41 - 93
ДокладHristov TG, IO Obreshkov, Traditional food and beverages of Primorsko, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 126 - 128
СтатияHristova IN, A Gushterova, D Paskaleva, AI Krastanov, Study of the effect of temperature and time of cultivation of thermophilic actinomycete isolate 11a on the protease production, Food Science, Engineering and technologies, Scientific works of UFT, 59, 2012, 563 - 566
СтатияHristova IN, AI Krastanov, Stability of new actinomycete protease subjected to UV light radiation, J. BioSci. Biotech, 2014, 107 - 110
СтатияHristova IN, AR Alendarova, , Immobilization of Two Newly Isolated Proteases onto Mesoporous Silica Nanoparticles, Scientific works of University of food technologies, 63 (1), 2016, 119 - 127
СтатияHristova IN, D Shukrieva, , Hydrolysis of Casein by Novel Microbial Proteases from Microbispora Aerata,, Scientific work of University of food technologies, 63 (1), 2016, 163 - 170
СтатияHristova IN, GT Dobrev, PP Nedelcheva, AI Krastanov, Purification and characterization of stable in organic solvents protease from new thermophilic actinomycete isolate, Bioprospect, 24 (3), 2014, 42 - 47
СтатияHristova IN, PP Nedelcheva, A Gushterova, D Paskaleva, , Isolation of thermophilic actinomycetes producers of thermostable proteases, Microbes in Applied Research: Current Advances and Challenges ed. A. Mendez- Vilas, 2012, 423 - 4261
ДокладI. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh Chrysanthemum balsamita L. leaves growing in Bulgaria, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 52 (10.2), 2013, ISSN 1311-3321, 89 - 91
ДокладI. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh samardala (Allium bulgaricum l.) leaves, Scientific works of UFT, LX, 2013, ISSN 0477-0250, 826 - 831
ДокладI. Alexieva, Mihaylova D, Popova A, Antioxidant capacity and thin layer chromatography of ethanol extracts of Allium ursinum L. and Allium bulgaricum L., AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XVIII), 2014, ISSN 2285-1364, 91 - 96
ДокладI. Alexieva, Popova A, Brashlyanova B, Jelyazkov S, Color determination and rheological characteristics of some modified pesto sauses, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 137141 - 141
СтатияIA Kiryakov, TV Prokopov, MG Georgieva, AI Tashev, LV Lazarov, Equilibrium Moisture Content of Onion Processing Waste Powder, Bulletin of the Transilvania University of Brasov. Series II Forestry-Wood Industry-Agricultural Food Engineering, 11(60) (No.2), 2018, ISSN 2065-2135, 115 - 1201
СтатияIgnatov II, Changes in the beer wort in partial substitution of barley malt with malted einkorn., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 59 - 63
ДокладIgnatov II, Maize grits as partial replacement of barley malt in beer production., International Scientific-Practical Conference "Food, Technologies & Health" Proceedings Book, Agricultural academy, Food research & development institute, 2015, ISSN 2367-6213, 11 - 16
СтатияIgnatov II, MP Kaneva, M Valchev, N Vasileva, Research on the fermentation process in wheat beer., Proceedings of the International Conference Agri-Food Sciences, Processes and technologies – Agri – Food “Lucian Blaga” University of Sibiu, 2014, ISSN 1843-0694, 223 - 231
ДокладIgnatov II, N Vodenicharov, Combining of enzyme preparations in decoction mashing and high content of maize grits., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 45 - 50
ДокладIgnatov II, Status and development of the brewery industry in Bulgaria., International Training Workshop in Beer Production and Management, Dalian Polytechnic University, 2008, 1 - 15
СтатияIlarionov R., I. Simeonov, H. Kilifarev, S. Yordanov, NA Shopov, H. Ibrishimov, Ultrasonic device for non-contact studying of materials, ACM International Conference Proceeding Series, 471, 2010, 38 - 451
СтатияIlarionov R., NA Shopov, N.,Simeonov, H.Kilifarev, Ultrasound detection of explosives using wavelets for synthesis of features, Sensors and Materials, 22 , (8), 2010, 397 - 4071
ДокладIliev S, S Popova, P Mitrouchev, VN Naydenova, VK Iliev, GA Kostov, Adaptive control of bio-ethanol production with immobilized cells, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 203 - 213
СтатияIliev VK, VN Naydenova, GA Kostov, Bioreactors with light-beads fluidized bed: the voidage function and its expression, Acta Universitatis Cibiniensis, Series E: Food Technology (AUCFT), 18 (2), 2014, 35 - 42
ДокладIliev VK, VN Naydenova, GA Kostov, Study on the application of the chitosan-alginate capsules and alginate-chitosan-alginate capsules in ethanol fermentation, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 494 - 499
ДокладIliev VK, VN Shopska, GA Kostov, Bioreactors with light-beads fluidized bed: fluidization on aqueous ethanol solutions, Scientific works of University of Food Technologies, 61, 2014, 210 - 216
СтатияIlieva F, S Kostadinovic Velickovska, V Dimovska, H Spasov, The impact of some wine-making practices on the auality of Vranec red wines from Makedonia produced by the newly-selected local strain "F-78", Food Chemistry (194), 2016, 1123 - 113111
СтатияIlieva F, S Kostadinovic Vwlickovska, V Dimovska, H Mithosseini, H Spasov, Selecton of 80 nwely isolated autochtous yeast strains from the Tikves region of Maakedonia and their impact the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties, Food Chemistry (216), 2017, 309 - 31511
МонографияIlieva F, V Dimovska, H Spasov, Isolation of wine yeasts from Tikves region for wine-making, LAP LAMBERT Academic Publishing, 2015, ISBN 978-3-659-76294-911
ДокладIlieva F, VP Oetroupolus, V Dimovska, S Mitrev, I Karov, , Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties, 24-th International Scientific-Expert Conference of Agriculture and Food Industry, Saraevo, september 25-28, 2013q Book of abstracts, 2013
ДокладIlieva F, VP Oetroupolus, V Dimovska, S Mitrev, I Karov, , Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties, 24-th International Scientific-Expert Conference of Agriculture and Food Industry, Saraevo, september 25-28, 2013q Book of abstracts, 2013
СтатияIlieva I., E. Dimitrova, Programming and mathematical-statistical tools, solving engineering tasks, International Scientific Conference ”International Trends in Science and Technology” (October 17, 2017, Warsaw, Poland), 5 (5), 2017, 3 - 6
СтатияIlieva I., Experimental determination of the specific cutting force of frozen meat by disc knife, International Scientific and Practical Conference “Top Actual Researches in Modern Science 2016 (July 28 – 29, 2016, Ajman, UAE))”, 8 (12), 2016, ISSN 2413-1032, 38 - 41
СтатияIlieva I., Relationship between the velocity coefficient and moment of force to cutting with disc knife, International scientific and practical conference “World science (The goals of the WorldScience 2016 (January 27 – 28, 2016, Dubai, UAE))”, 2 (6), 2016, ISSN 2413-1032, 19 - 21
СтатияIlieva M, A Kojuharova, AI Pavlov, M Mihneva, IG Shterev, Cultivation of Plant Cell Suspensions from Nicotiana Tabacum 1507 and Lavandula Vera MM in Aqueous Two-Phase Polymer Systems, Biotechnology Biotechnogical Equipment, 1, 1995, ISSN 0205-2067, 71 - 7611

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