Забравена парола

Страница 11 от 72

Общо: 3577

ВидЗаглавиеWebSciScopus
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
СтатияTerziyska, M, A Distributed Adaptive Neuro-Fuzzy Network for Chaotic Time Series Prediction, Cybernetics and Information Technologies, 15 (1), 2015, ISSN 1314-4081, 24 - 331
СтатияTemkov M., GT Dobrev, AI Krastanov, Purification of bacterial inulinase in aqueous two-phase systems, Engineering in Life Sciences, 18 (11), 2018, 840 - 85011
СтатияZhekova BY, VS Stanchev, Reaction Conditions for Maximal Cyclodextrin Production by Cyclodextrin Glucanotransferase from Bacillus megaterium, Polish Journal of Microbiology, 60 (2), 2011, 113 - 1181
СтатияSlavov AM, Yantcheva N, , Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides, Waste and Biomass Valorization, 2018, ISSN 1877-265X11
СтатияGadjalova AV, DS Mihaylova, Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity, Food Research, 3 (5), 2019, ISSN 2550-2166, 530 - 5361
СтатияNenov NS, V Gochev, T Girova, IS Stoilova, T Atanasova, VS Stanchev, A Stoyanova, Low Temperature Extraction of Essential Oil Bearing Plants by Liquefied Gases. 6. Barks from Cinnamon (Cinnamomum zeylanicum Nees), Journal of Essential Oil Bearing Plants, 14 (1), 2011, 67 - 751
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, Taneva D, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811
СтатияGeorgiev V, AM Slavov, IN Vasileva, A Pavlov, Plant cell culture as emerging technology for production of active cosmetic ingredients, Engineering in Life Sciences, 2018, 1 - 2011
МонографияVrancheva R, N. Petkova, I Ivanov, Plant in vitro systems as sources of food ingredients and additives, Springer International Publishing AG 2017, Bioprocessing of Plant In Vitro Systems, Reference Series in Phytochemistry (DOI: 10.1007/978-3-319-32004-5_9-1 ·), 2017, ISBN 978-3-319-32004-5 (Print) 978-3-319-32004-5 (Online), 1 - 3211
СтатияChalova VI, J Kim, PH Patterson, SC Ricke, WK Kim, Reduction of nitrogen excretion and emission in poultry: A review for organic poultry, Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 51 (4), 2016, 230 - 23511
СтатияDodevska TM, IN Vasileva, P. Denev, D. Karashanova, B. Georgieva, D. Kovacheva, N. Yantcheva, A. Slavov, Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin., Materials Chemistry and Physics, 231, 2019, 335 - 3431
СтатияChalova VI, J Kim, PH Patterson, SC Ricke, WK Kim, Reduction of nitrogen excretion and emission in poultry: A review for conventional poultry, World's Poultry Science Journal, 72 (3), 2016, 509 - 52011
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, AM Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 201911
СтатияPopova A., DS Mihaylova, Antinutrients in Plant-based Foods: A Review, The Open Biotechnology Journal (13), 2019, ISSN 1874-0707, 68 - 761
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (12), 2018, 5091 - 509711
СтатияNikovska KN, Study of olive oil-in-water emulsions with protein emulsifiers, Emirates Journal of Food and Agriculture, 24 (1), 2012, ISSN ISSN 2079-0538, 17 - 251
СтатияGitsov I, A Simonyan, L Wang, , S Tanenbaum, D Kiemle, Polymer-Assisted Biocatalysis: Unprecedented Enzymatic Oxidation of Fullerene in Aqueous Medium, Journal of Polymer Science Part A: Polymer Chemistry, 50, 2012, ISSN 0887624X, 119 - 1261
СтатияIvanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 17811
ДокладTsankova DD, NM Isapov, Potential Field Based Formation Control in Trajectory Tracking and Obstacle Avoidance Tasks, Proc. of the 2012 IEEE 6th International Conference 'Intelligent Systems', Methodology, Models, Applications in Emerging Technologies, (IEEE IS’12), 1, 2012, 76 - 8111
Уч. пособиеChalova VI, SC Ricke, Organic animal nutrition and feed supplementation. In: Organic Meat Production and Processing, SC Ricke, EJ Van Loo, MG Johnson, CA O’Bryan (eds), IFT Press and Willey-Blackwell, Ames, IA, USA, Ch. 10, 2012, 157 - 1761
СтатияYemendzhiev H, N Peneva, P Zlateva, , Z Alexieva, Growth of Trametes versicolor in nitro and hydroxyl phenol derivatives, Biotechnology and Biotechnological Equipment, 26, 2012, ISSN 13102818, 2726 - 27301
СтатияOzkan G., H. Fidan, S. Ercisli, A. Stoyanova, A. Zeb, H. Hanina, G. Agar, H. Sagbas, G. Ilhan, Phenotypic and biochemical parameters within historical Zivzik pomegranate cultivar, Comptes rendus de l'Academie bulgare des Sciences, 71 (11), 2018, 1466 - 14721
СтатияFidan, H., N. Petkova, T. Sapundzhieva, MR Baeva, Zh. Goranova, AM Slavov, L. Krustev, Carob syrup and carob flour (Ceratonia Siliqua L.) as functional ingredients in sponge cakes, Carpathian Journal of Food Science and Technology, 11 (1), 2019, ISSN 2066-6845, 71 - 8211
СтатияStanchev VS, D. Georgiev, S. Gargova, Mathematical modeling of the nutrient medium composition for the production of yeast phytase, Bulgarian Journal of Agricultural Science, 16 (5), 2010, 628 - 63411
СтатияTumbarski YD, R. Nikolova, N. Petkova, I. Ivanov, A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 23711
СтатияGochev V, Z .Velkova, M. Stoytcheva, H. Yemendzhiev, Z. Aleksieva, , Biosorption of Cu(II) from aqueous solutions by immobilized mycelium of Trametes versicolor, Biotechnology and Biotechnological Equipment, 26 (6), 2012, ISSN 13102818, 3365 - 33701
СтатияDushkova MA, ND Menkov, Diafiltration of ultrafiltration retentate of whey from white brined cheese, Journal of Central European Agriculture, 7 (6), 2012, 21 - 331
СтатияPetkova Z, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, V Gochev, A Stoyanova, V Zheljazkov, Phytochemical Investigations of Laurel Fruits (Laurus nobilis), Natural Product Communications (August), 2019, 1 - 101
СтатияAkterian SG, Towards open access scientific publishing, Biomedical Reviews, 28, 2017, ISSN 1310-392X, 129 - 1371
СтатияDimov M, K Dobreva, A Stoyanova, Chemical composition of the dill essential oils (Anethum graveolens L.) from Bulgaria, Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 214 - 2161
СтатияGochev G, G Montero, G Kostov, L Toscano, M Stoicheva, , A Georgieva, Nutritive medium engineering enhanced production of extracelular lipase by Trichoderma longibrachiatum, Biotechnology and Biotechnological Equipment, 26 (2), 2012, ISSN 13102818, 2875 - 28821
СтатияPapazov P., Denev P., Bioaccumulation of cadmium in edible wild mushroom (Suillus luteus), Bulgaria, Chemistry: Bulgarian journal of chemical education \ХИМИЯ: природните науки в образованието\, 28 (3), 2019, ISSN 0861-9255, 389 - 3971
СтатияMadireddi N, DK Daniel, V Sankar, , Effect of carbon dioxide on the rheological behavior of submerged cultures of Chlorella minutissima in stirred tank reactors, Engineering in life sciences, 12 (5), 2012, ISSN 16180240, 529 - 5331
СтатияStanchev VS, L Kozuharova, BY Zhekova, V Gochev, Optimisation of Synthetic Medium Composition for Levorin Biosynthesis by Streptomyces levoris 99/23 and Investigation of its Accumulation Dynamics Using Mathematical Modelling Methods, Polish Journal of Microbiology, 59 (3), 2010, 179 - 18311
СтатияTasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 2131
СтатияDimcheva ND, TM Dodevska, EG Horozova, Direct electrochemistry of ascorbate oxidase self-assembled on Au-modified glassy carbon, Journal of Тhe Electrochemical Society, 160 (8), 2013, ISSN 0013-4651, 414 - 41911
СтатияPopova V, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, 111 - 1181
СтатияDodevska TM, EG Horozova, ND Dimcheva, Electrochemical characteristics and structural specifics of carbonaceous electrodes, modified with micro- and nanodeposits of platinum metals, Bulgarian Chemical Communications, 45 (A), 2013, ISSN 0324-1130, 171 - 17811
ДокладNaydenova VN, GA Kostov, ZA Popova, Comparative study of brewing yeast strains for beer production with immobilized cells, Proceedings of 6th Central European Congress on Food, 23-26 May 2012, Novi sad, Serbia, 2012, 1012 - 10171
СтатияMarudova M, T Yovcheva, A Viraneva, E Gencheva, , S Sainov, G Mekishev, Influence of the environmental conditions on the responce and stability of poly(galacturonic) acid/chitosan multilayers on biodegradable films, Journal of Nanostructured Polymers and Nanocomposites, 5 (3), 2009, ISSN 1790-4439, 60 - 651
СтатияVelyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-035111
СтатияDodevska TM, EG Horozova, ND Dimcheva, Electrochemical behaviour of ascorbate oxidase immobilized on graphite electrode modified with Au-nanoparticles, Materials Science and Engineering B, 178 (20), 2013, ISSN 0921-5107, 1497 - 150211
МонографияVasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-41
СтатияIvanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 781
СтатияTzaneva D, MM Dzhivoderova, N. Petkova, P. Denev, D Hadjikinov, A Stoyanova, Rheological Properties of the Cosmetic Gel Including Carboxymethyl Chitosan, Journal of Pharmaceutical sciences and Research, 9 (8), 2017, ISSN 0975-1459, 1383 - 13871
СтатияTumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 23711
СтатияDanov KR, DN Gradinarska, KI Valkova-Jorgova, T. Slavcheva, Influence of a bio-consortium starter culture on the biochemical and microstructural characteristics of traditional dry cured meat product, Bulgarian Journal of Agricultural Science, 20 (3), 2014, ISSN 2534-983X, 523 - 53111
СтатияZhekova BY, GT Dobrev, VS Stanchev, I Pishtiyski, Approaches for yield increase of β-cyclodextrin formed by cyclodextrin glucanotransferase from Bacillus megaterium, World Journal of Microbiology and Biotechnology, 25, 2009, 1043 - 104911
СтатияPavlov A, Vasil Georgiev, Preface (Editorial), Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, v - vii1

Страница 11 от 72

Общо: 3577

Всички права запазени. Университет по Хранителни Технологии - Пловдив