Система за управление на работните процеси
2020 / 2021
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Страница 12 от 73 Общо: 3616 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Hristova IN, AR Alendarova, , Immobilization of Two Newly Isolated Proteases onto Mesoporous Silica Nanoparticles, Scientific works of University of food technologies, 63 (1), 2016, 119 - 127 |  | |
| Статия | Hristova IN, D Shukrieva, , Hydrolysis of Casein by Novel Microbial Proteases from Microbispora Aerata,, Scientific work of University of food technologies, 63 (1), 2016, 163 - 170 | | |
| Статия | Hristova IN, GT Dobrev, PP Nedelcheva, AI Krastanov, Purification and characterization of stable in organic solvents protease from new thermophilic actinomycete isolate, Bioprospect, 24 (3), 2014, 42 - 47 | | |
| Статия | Hristova IN, PP Nedelcheva, A Gushterova, D Paskaleva, , Isolation of thermophilic actinomycetes producers of thermostable proteases, Microbes in Applied Research: Current Advances and Challenges ed. A. Mendez- Vilas, 2012, 423 - 426 | |  |
| Доклад | I. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh Chrysanthemum balsamita L. leaves growing in Bulgaria, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 52 (10.2), 2013, ISSN 1311-3321, 89 - 91 | | |
| Доклад | I. Alexieva, DS Mihaylova, Popova A, Evaluation of the antioxidant capacity of aqueous extracts of fresh samardala (Allium bulgaricum l.) leaves, Scientific works of UFT, LX, 2013, ISSN 0477-0250, 826 - 831 | | |
| Доклад | I. Alexieva, Mihaylova D, Popova A, Antioxidant capacity and thin layer chromatography of ethanol extracts of Allium ursinum L. and Allium bulgaricum L., AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XVIII), 2014, ISSN 2285-1364, 91 - 96 | | |
| Доклад | I. Alexieva, Popova A, Brashlyanova B, Jelyazkov S, Color determination and rheological characteristics of some modified pesto sauses, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 137141 - 141 | | |
| Статия | I. Deseva, M Stoyanova, N. Petkova, DS Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 53 | | |
| Статия | IA Kiryakov, TV Prokopov, MG Georgieva, AI Tashev, LV Lazarov, Equilibrium Moisture Content of Onion Processing Waste Powder, Bulletin of the Transilvania University of Brasov. Series II Forestry-Wood Industry-Agricultural Food Engineering, 11(60) (No.2), 2018, ISSN 2065-2135, 115 - 120 | | |
| Статия | Ignatov II, Changes in the beer wort in partial substitution of barley malt with malted einkorn., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 59 - 63 | | |
| Доклад | Ignatov II, Maize grits as partial replacement of barley malt in beer production., International Scientific-Practical Conference "Food, Technologies & Health" Proceedings Book, Agricultural academy, Food research & development institute, 2015, ISSN 2367-6213, 11 - 16 | | |
| Статия | Ignatov II, MP Kaneva, M Valchev, N Vasileva, Research on the fermentation process in wheat beer., Proceedings of the International Conference Agri-Food Sciences, Processes and technologies – Agri – Food “Lucian Blaga” University of Sibiu, 2014, ISSN 1843-0694, 223 - 231 | | |
| Доклад | Ignatov II, N Vodenicharov, Combining of enzyme preparations in decoction mashing and high content of maize grits., Scientific works of University of food technologies, 63 (1), 2016, ISSN 1314-7102, 45 - 50 | | |
| Доклад | Ignatov II, Status and development of the brewery industry in Bulgaria., International Training Workshop in Beer Production and Management, Dalian Polytechnic University, 2008, 1 - 15 | | |
| Статия | Ilarionov R., I. Simeonov, H. Kilifarev, S. Yordanov, NA Shopov, H. Ibrishimov, Ultrasonic device for non-contact studying of materials, ACM International Conference Proceeding Series, 471, 2010, 38 - 45 | | |
| Статия | Ilarionov R., NA Shopov, N.,Simeonov, H.Kilifarev, Ultrasound detection of explosives using wavelets for synthesis of features, Sensors and Materials, 22 , (8), 2010, 397 - 407 | | |
| Доклад | Iliev S, S Popova, P Mitrouchev, VN Naydenova, VK Iliev, GA Kostov, Adaptive control of bio-ethanol production with immobilized cells, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 203 - 213 | | |
| Статия | Iliev VK, VN Naydenova, GA Kostov, Bioreactors with light-beads fluidized bed: the voidage function and its expression, Acta Universitatis Cibiniensis, Series E: Food Technology (AUCFT), 18 (2), 2014, 35 - 42 | | |
| Доклад | Iliev VK, VN Naydenova, GA Kostov, Study on the application of the chitosan-alginate capsules and alginate-chitosan-alginate capsules in ethanol fermentation, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 494 - 499 | | |
| Доклад | Iliev VK, VN Shopska, GA Kostov, Bioreactors with light-beads fluidized bed: fluidization on aqueous ethanol solutions, Scientific works of University of Food Technologies, 61, 2014, 210 - 216 | | |
| Статия | Ilieva F, S Kostadinovic Velickovska, V Dimovska, H Spasov, The impact of some wine-making practices on the auality of Vranec red wines from Makedonia produced by the newly-selected local strain "F-78", Food Chemistry (194), 2016, 1123 - 1131 | | |
| Статия | Ilieva F, S Kostadinovic Vwlickovska, V Dimovska, H Mithosseini, H Spasov, Selecton of 80 nwely isolated autochtous yeast strains from the Tikves region of Maakedonia and their impact the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties, Food Chemistry (216), 2017, 309 - 315 | | |
| Монография | Ilieva F, V Dimovska, H Spasov, Isolation of wine yeasts from Tikves region for wine-making, LAP LAMBERT Academic Publishing, 2015, ISBN 978-3-659-76294-9 | | |
| Доклад | Ilieva F, VP Oetroupolus, V Dimovska, S Mitrev, I Karov, , Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties, 24-th International Scientific-Expert Conference of Agriculture and Food Industry, Saraevo, september 25-28, 2013q Book of abstracts, 2013 | | |
| Доклад | Ilieva F, VP Oetroupolus, V Dimovska, S Mitrev, I Karov, , Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties, 24-th International Scientific-Expert Conference of Agriculture and Food Industry, Saraevo, september 25-28, 2013q Book of abstracts, 2013 | | |
| Статия | Ilieva I., E. Dimitrova, Programming and mathematical-statistical tools, solving engineering tasks, International Scientific Conference ”International Trends in Science and Technology” (October 17, 2017, Warsaw, Poland), 5 (5), 2017, 3 - 6 | | |
| Статия | Ilieva I., Experimental determination of the specific cutting force of frozen meat by disc knife, International Scientific and Practical Conference “Top Actual Researches in Modern Science 2016 (July 28 – 29, 2016, Ajman, UAE))”, 8 (12), 2016, ISSN 2413-1032, 38 - 41 | | |
| Статия | Ilieva I., Relationship between the velocity coefficient and moment of force to cutting with disc knife, International scientific and practical conference “World science (The goals of the WorldScience 2016 (January 27 – 28, 2016, Dubai, UAE))”, 2 (6), 2016, ISSN 2413-1032, 19 - 21 | | |
| Статия | Ilieva M, A Kojuharova, AI Pavlov, M Mihneva, IG Shterev, Cultivation of Plant Cell Suspensions from Nicotiana Tabacum 1507 and Lavandula Vera MM in Aqueous Two-Phase Polymer Systems, Biotechnology Biotechnogical Equipment, 1, 1995, ISSN 0205-2067, 71 - 76 | | |
| Доклад | IN Alexieva, MR Baeva, IlV Milkova-Tomova, Characteristics of traditional Bulgarian foods, FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 148 - 148 | | |
| Статия | IN Hristova, Tzv Gogova, Developpement du pain enrechi en fibres et proteines, Научни трудове УХТ, 1, 2010, 633 - 638 | | |
| Доклад | Indzhelieva D, KI Valkova-Yorgova, DN Gradinarska, Application of dietary fiber in raw-smoked sausage type „Petrohan”, Научни Трудове на Русенски Университет “Ангел Кънчев”, 56 (10.2), 2017, ISSN 1311-3321, 40 - 45 | | |
| Статия | Ineson E., St.Rhoden, I. Alexieva, Success in hotel management: Implications for M-level course design in Bulgaria, Journal оf Hospitality, Leisure, Sport and Tourism Education, 10 (2), 2011, 30 - 49 | | |
| Статия | Ineson E., St.Rhoden, V.Nita, I. Alexieva, Seeking excellent recruits for hotel management training: an intercultural comparative study, Journal оf Hospitality, Leisure, Sport and Tourism Education, 23 (2), 2011, 5 - 13 | | |
| Статия | IS Stoilova, T. Petrova, AI Krastanov, , Antioxidant activity of lentil semolina extrudates using cathode voltammetry,, Bulgarian Journal of Agricultural Science, 19 (1), 2013, ISSN 13100351, 15 - 21 | | |
| Статия | Iserliyska D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data - A case study on orange juices, Current Trends in Natural Sciences, 6 (11), 2017, ISSN 2284-953X, 06 - 12 | | |
| Статия | Iserliyska, D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data–a case study on orange juices, Current Trends in Natural Sciences, 6 ((11)), 2017, 6 - 12 | | |
| Статия | Ivanov G, P Spassov, A Slavchev, D Blazheva, Effectiveness of ozonated water package sanitation in fluid food packaging systems, Scientific works of UFT, LIX, 2012, ISSN 1314-7102, 147 - 152 | | |
| Статия | Ivanov G., D Balev, H Nikolov, S Dragoev, Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions, Bulgarian Journal of Agricultural Science, 15 (2), 2009, ISSN 1310-0351, 154 - 162 | | |
| Статия | Ivanov G., I. Ivanova, A. Slavchev, K. Vassilev, Biogenic amines and their role as index of freshness in chicken meat, Journal of Applied Life Sciences International, 3 (2), 2015, ISSN 2394-1103, 55 - 62 | | |
| Доклад | Ivanov GI, E Bilgucu, TB Balabanova, A Vzatici, , Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality, Scientific works of University of Food Technologies, 63 (1), 2016, 90 - 97 | | |
| Статия | Ivanov GY, AS Staykov, DK Balev, SG Dragoev, EH Filizov, KP Vassilev, TG Grozdeva , Effect of treatment with natural antioxidant on the chilled beef lipid oxidation, Advance Journal of Food Science and Technology, 2 (4), 2010, ISSN Print: 2042-4868 Online: 2042-4876, 213 - 217 | | |
| Статия | Ivanov GY, TB Balabanova, MG Ivanova, RV Vlaseva, Comparative study of Bulgarian white brined cheese from cow and buffalo milk, Bulgarian Journal of Agricultural Science, 22 (4), 2016, ISSN 1310-0351, 643 - 646 | | |
| Статия | Ivanov I, I. Dincheva, I. Badjakov, N. Petkova, P. Denev, A. Pavlov, GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves, International Food Research Journal, 25 (1), 2018, ISSN 2231-7546, 1 - 5 | | |
| Статия | Ivanov I, N Petkova, P Denev, A Pavlov, Polyphenols content and antioxidant activities in infusion and decoction extracts obtained from Fragaria vesca L. leaves, Scientific Bulletin. Series F. Biotechnologies, 19, 2015, ISSN 2285-1372, 145 - 148 | | |
| Статия | Ivanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92 | | |
| Статия | Ivanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92 | | |
| Статия | Ivanov I, N. Petkova, A Pavlov, P Denev, Optimization of proantocyanidine extraction process from Fragaria vesca L. leaves., Scientific Bulletin. Series F. Biotechnologies, 18, 2014, ISSN 2285-1364, 115 - 118 | | |
| Статия | Ivanov I, N. Petkova, A. Pavlov, P. Denev, Оptimization of proantocyanidine extraction process from Fragaria vesca L. leaves, Scientific Bulletin "Biotechnology", Series F,, XVIII, 2014, ISSN 2285-1372, 115 - 118 | | |
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