Система за управление на работните процеси
2018 / 2019
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Страница 12 от 68 Общо: 3369 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Ivanov I, R. Vranchevа, A. Marchev, Petkova N., I. Aneva, P. Denev, V. Georgiev, A. Pavlov, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, International Journal of Current microbiology and applied science, 3 (02), 2014, ISSN 2319-7706, 296 - 306 |  | |
| Статия | Ivanov I, V Georgiev, A Pavlov, Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures, Journal of plant physiology, 170 (12), 2013, ISSN 0176-1617, 1122 - 1129 |  | |
| Статия | Ivanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 2017, ISSN 1865-7125 | | |
| Статия | Ivanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 73 (1-2), 2018, ISSN 1865-7125, 41 - 47 | | |
| Статия | Ivanov I., R. Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (02), 2019, ISSN 2231-3354., 072 - 078 | | |
| Статия | Ivanov K, I Petelkov, VN Shopska, RS Denkova, V Gochev, GA Kostov, Investigation of mashing regimes for low‐alcohol beer production, Journal of the Institute of Brewing, 122 (3), 2016, 508 - 516 | | |
| Статия | Ivanov T, V. Ivanova, M Kamburov, Magnetic poly-(acrylonitrile-co-acrylamide) microparticles for immobilization of trypsin, IRECHE, 1, 2009, 308 - 315 | | |
| Статия | Ivanova I., G. Ivanov, V. Shikov, S. Ivanova, Analytical method for differentiation of chilled and frozen-thawed chicken meat, Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, 18 (2), 2014, 43 - 53 | | |
| Статия | Ivanova M, R Singh, M Dharmasena, C Gong, , X Jiang, Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR, Poultry Science, 93 (6), 2014, ISSN 00325791, 1587 - 1597 | | |
| Статия | Ivanova MG, GA Kostov, TB Balabanova, RV Vlaseva, GP Uzunova, M Poirieux, Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 1310-0351, 319 - 324 | | |
| Статия | Ivanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 146 | | |
| Доклад | Ivanova MG, RV Vlaseva, Possibilités d’incorporation de vitamines dans le lait, Научни Трудове на УХТ, 58 (2), 2011, ISSN 1314-7102, 475 - 480 | | |
| Доклад | Ivanova MK, IO Obreshkov, Diversification of tourism product in Hisarya municipality, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 379 - 381 | | |
| Статия | Ivanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 178 | | |
| Статия | Ivanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 178 | | |
| Статия | Ivanova P, H Kalaydzhiev, TTz Dessev, CLM Silva, T Rustad, VI Chalova, Foaming properties of acid-soluble protein-rich ingradient obtained from industrial rapeseed meal, Journal of Food Science and Technology, 55 (9), 2018, 3792 - 3798 | | |
| Доклад | Ivanova P, H Kalaydzhiev, V Chalova, L Koleva, Influence of proteolysis on transglutaminase modification of sunflower protein isolates, Scientific Works “Food Science, Engineering and Technologies-2013”, LXII, 2015, 321 - 326 | | |
| Статия | Ivanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 3798 | | |
| Доклад | Ivanova P, L Koleva, V Chalova, Application of Biuret and Bradford methods for quantitative determination of proteins in sunflower products, Scientific Works “Food Science, Engineering and Technologies-2013”, LX,, 2013, 694 - 699 | | |
| Статия | Ivanova P, V Chalova, G Uzunova, L Koleva, I Manolov, Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry, Agriculture and Agricultural Science Procedia, 10, 2016, 55 - 62 | | |
| Статия | Ivanova P, V Chalova, G Uzunova, L Koleva, I Manolov, Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry, Agriculture and Agricultural Science Procedia, 10, 2016, ISSN 2210-7843, 55 - 62 | | |
| Доклад | Ivanova P, V Chalova, GT Dobrev, L Koleva, I Pishtiyski, Transglutaminase modification of sunflower proteins, Annuaire de l’Université de Sofia “St. Kliment Ohridski”, Faculte de Biologie, 100 (4), 2015, 82 - 95 | | |
| Статия | Ivanova P, V Chalova, H Kalaydzhiev, , T Rustad, L Koleva, Pepsin-assisted transglutaminase modification of functional properties of a protein isolate obtained from industrial sunflower meal., Food Technology and Biotechnology, 55 (3), 2017, 420 - 428 | | |
| Статия | Ivanova P, V Chalova, L Koleva, Functional properties of protein isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 212 | | |
| Статия | Ivanova P, V Chalova, L Koleva, Functional properties of proteins isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 221 | | |
| Статия | Ivanova P, V Chalova, L Koleva, I Pishtiyski, Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria, International Food Research Journal, 20 (6), 2013, 2995 - 3000 | | |
| Статия | Ivanova P, V Chalova, L Koleva, I Pishtiyski, Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria., International Food Research Journal, 20 (6), 2013, 2995 - 3000 | | |
| Статия | Ivanova P, V Chalova, L Koleva, I Pishtiyski, M Perifanova - Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria, Bulg. J. Agric. Sci., 18, 2012, 153 - 160 | | |
| Статия | Ivanova P, V Chalova, L Koleva, I Pishtiyski, М Perifanova – Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria., Bulgarian Journal of Agricultural Science, 18 (2), 2012, 153 - 160 | | |
| Статия | Ivanova P, VI Chalova, H Kalaydzhiev, M Perifanova - Nemska, T Rustad, L Koleva, Pepsin-assisted transglutaminase modification of functional properties of a protein isolate obtained from industrial sunflower meal, Food Technology and Biotechnology, 55 (3), 2017, 420 - 428 | | |
| Доклад | Ivanova S., Iv.Shopova, Study on opportunities for restaurant services improvement., Proceedings of the IV thInternationalcientific Conference Climate Change, Economic Development, Environment and People (CCEDEP) Regional Development of Central and Eastern European Countries,, 1, 2015, ISSN ISBN 978- 619, 203 - 015-5., 357 - 363 | | |
| Доклад | Ivanova S., N. Kachakov, M. Hadzhikinova, INVESTIGATION THE INFLUENCE OF THE ADDITIVES ON THE TASTE AND THE FLAVOR OF FOOD AND SWEETIES PRODUCTS., INVESTIGATION THE INFLUENCE OF THE ADDITIVES ON THE TASTE AND THE FLAVOR OF FOOD AND SWEETIES PRODUCTS. AGRICULTURAL ACADEMY FOOD RESEARCH & DEVELOPMENT INSTITUTE Internationa Scientific - Practical Conference" " Food , Technologies & Healt", 2015 , Proceedings Book, International scientific-practical conference "FOOD, TECHNOLOGIES & HEALTH", 2015, ISSN 2367-6213 | | |
| Доклад | Ivanova SB, IO Obreshkov, Bulgaria as tourist destination, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015 | | |
| Статия | Ivanova T, V Popova, N Mazova, A Stoyanova, S Damianova, Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics, Ukrainian Food Journal, 8 (1), 2019, 34 - 40 | | |
| Статия | Ivanova V., A Tonkova, A Vassileva, M Safarikova, Characteristics of аerobic EDTA-utilizing bacteria isolated from wastewater, sludge and river water, Ecological Engineering and Environmental Protection, 3, 2004, 32 - 41 | | |
| Статия | Ivanova V., A Tonkova, A Vassileva, M Safarikova, Potentional applications of mixed bacterial communities in EDTA biodegradation, Ecological Engineering and Environmental Protection, 4, 2004, 21 - 31 | | |
| Статия | Ivanova V., A Tonkova, K Petrov, P Petrova, P Gencheva, Covalent attachment of cyclodextrin glucanotransferase from genetically modified Escherichia coli on surface functionalized silica coated carriers and magnetic particles, Journal of BioScience and Biotechnology, SE, 2012, 7 - 13 | | |
| Статия | Ivanova V., A Tonkova, N Atanasova, M Safarikova, J Hristov, Immobilization of CGTases from Bacillus circulans and Bacillus pseudalcaliphilus on Aminosilane and PEI Modified Magnetic Nanoparticles and Modified Silica Particles, IRECHE (Int. Rev. Chem. Eng.), 2 (2), 2010, 278 - 288 | | |
| Статия | Ivanova V., A Tonkova, P Petrova, G Pin, P Gencheva, Immobilisation de la cyclodextrine glucanotransferase synthétisée par des bactéries génétiquement modifiées sur des silices et des particules magnétiques, Sci. Works of UFT, 59, 2012, 567 - 572 | | |
| Уч. пособие | Ivanova V., Base theorique sur les travaux pratiques en microbiologie, Университетско издателство „ П. Хилендарски“, 2014, ISBN 978-954-423-932-9 | | |
| Статия | Ivanova V., D Pashkoulov, E Dobreva, Comparative study of serine proteinases from Bacillus licheniformis strains, Bulgarian Chemical Communications, 31, 1999, 249 - 255 | | |
| Статия | Ivanova V., D Pashkoulov, E Dobreva, Thermostable amylases from Bacillus licheniformis strains - purification and properties, Bulgarian Chemical Communications, 31, 1999, 256 - 262 | | |
| Статия | Ivanova V., D Yankov, L Kabaivanova, D Pashkoulov, Simultaneous production and purification of two extracellular hydrolases in aqueous two-phase systems, Microbiological Research, 156, 2001, 19 - 30 | | |
| Статия | Ivanova V., E Dobreva, Catalytic properties of immobilized purified alpha-amylase from Bacillus licheniformis 44MB82-A, Process Biochemistry, 29, 1994, 607 - 612 | | |
| Статия | Ivanova V., E Dobreva, E Emanuilova, Purification and properties of thermostable alpha-amylase from B. licheniformis 44MB82-A, Journal of Biotechnology, 28, 1993, 277 - 289 | | |
| Статия | Ivanova V., E Dobreva, M Legoy, Characteristics of immobilized thermostable amylases from two Bacillus licheniformis strains, Acta Biotechnologica, 4, 1998, 339 - 351 | | |
| Статия | Ivanova V., E Emanuilova, J Pazlarova, M Sedlak, HPLC study of starch hydrolysis products obtained with alpha-amylases from B. amyloliquefaciens and B. licheniformis, Applied Biochemistry and Biotechnology, 30, 1991, 193 - 202 | | |
| Статия | Ivanova V., Immobilization of cyclodextrin glucanotransferase from Paenibacillus macerans ATCC 8244 on magnetic carriers and production of cyclodextrins, Biotechnology & Biotechnological Equipment, 24SE, 2010, 516 - 528 | | |
| Статия | Ivanova V., J Hristov, E Dobreva, Z Al-Hassan, I Penchev, Performance of a magnetically stabilized bed reactor with immobilized yeast cells, Applied Biochemistry and Biotechnology, 59, 1996, 187 - 198 | | |
| Статия | Ivanova V., K Petrov, M Safarikova, I Safarik, P Petrova, A Tonkova, N Delchev, Immobilization of CGTase by adsorption on magnetically activated natural supports and silicates, IRECHE (Int. Rev. Chem. Eng.), 6 (1), 2014, 1 - 8 | | |
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