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СтатияIvanov I, V Georgiev, A Pavlov, Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures, Journal of plant physiology, 170 (12), 2013, ISSN 0176-1617, 1122 - 112911
СтатияIvanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 2017, ISSN 1865-712511
СтатияIvanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 73 (1-2), 2018, ISSN 1865-7125, 41 - 4711
СтатияIvanov I., R. Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (02), 2019, ISSN 2231-3354., 072 - 0781
СтатияIvanov K, I Petelkov, VN Shopska, RS Denkova, V Gochev, GA Kostov, Investigation of mashing regimes for low‐alcohol beer production, Journal of the Institute of Brewing, 122 (3), 2016, 508 - 51611
СтатияIvanov T, V. Ivanova, M Kamburov, Magnetic poly-(acrylonitrile-co-acrylamide) microparticles for immobilization of trypsin, IRECHE, 1, 2009, 308 - 315
СтатияIvanova I., G. Ivanov, V. Shikov, S. Ivanova, Analytical method for differentiation of chilled and frozen-thawed chicken meat, Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, 18 (2), 2014, 43 - 53
СтатияIvanova M, R Singh, M Dharmasena, C Gong, , X Jiang, Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR, Poultry Science, 93 (6), 2014, ISSN 00325791, 1587 - 15971
СтатияIvanova MG, GA Kostov, TB Balabanova, RV Vlaseva, GP Uzunova, M Poirieux, Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 1310-0351, 319 - 3241
СтатияIvanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 14611
ДокладIvanova MG, RV Vlaseva, Possibilités d’incorporation de vitamines dans le lait, Научни Трудове на УХТ, 58 (2), 2011, ISSN 1314-7102, 475 - 480
ДокладIvanova MK, IO Obreshkov, Diversification of tourism product in Hisarya municipality, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 379 - 381
СтатияIvanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 17811
СтатияIvanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 17811
СтатияIvanova P, H Kalaydzhiev, TTz Dessev, CLM Silva, T Rustad, VI Chalova, Foaming properties of acid-soluble protein-rich ingradient obtained from industrial rapeseed meal, Journal of Food Science and Technology, 55 (9), 2018, 3792 - 379811
ДокладIvanova P, H Kalaydzhiev, V Chalova, L Koleva, Influence of proteolysis on transglutaminase modification of sunflower protein isolates, Scientific Works “Food Science, Engineering and Technologies-2013”, LXII, 2015, 321 - 326
СтатияIvanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 379811
ДокладIvanova P, L Koleva, V Chalova, Application of Biuret and Bradford methods for quantitative determination of proteins in sunflower products, Scientific Works “Food Science, Engineering and Technologies-2013”, LX,, 2013, 694 - 699
СтатияIvanova P, V Chalova, G Uzunova, L Koleva, I Manolov, Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry, Agriculture and Agricultural Science Procedia, 10, 2016, 55 - 621
СтатияIvanova P, V Chalova, G Uzunova, L Koleva, I Manolov, Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry, Agriculture and Agricultural Science Procedia, 10, 2016, ISSN 2210-7843, 55 - 621
ДокладIvanova P, V Chalova, GT Dobrev, L Koleva, I Pishtiyski, Transglutaminase modification of sunflower proteins, Annuaire de l’Université de Sofia “St. Kliment Ohridski”, Faculte de Biologie, 100 (4), 2015, 82 - 95
СтатияIvanova P, V Chalova, H Kalaydzhiev, , T Rustad, L Koleva, Pepsin-assisted transglutaminase modification of functional properties of a protein isolate obtained from industrial sunflower meal., Food Technology and Biotechnology, 55 (3), 2017, 420 - 42811
СтатияIvanova P, V Chalova, L Koleva, Functional properties of protein isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 2121
СтатияIvanova P, V Chalova, L Koleva, Functional properties of proteins isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 22111
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria, International Food Research Journal, 20 (6), 2013, 2995 - 30001
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria., International Food Research Journal, 20 (6), 2013, 2995 - 30001
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, M Perifanova - Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria, Bulg. J. Agric. Sci., 18, 2012, 153 - 16011
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, М Perifanova – Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria., Bulgarian Journal of Agricultural Science, 18 (2), 2012, 153 - 16011
СтатияIvanova P, VI Chalova, H Kalaydzhiev, M Perifanova - Nemska, T Rustad, L Koleva, Pepsin-assisted transglutaminase modification of functional properties of a protein isolate obtained from industrial sunflower meal, Food Technology and Biotechnology, 55 (3), 2017, 420 - 42811
ДокладIvanova S., Iv.Shopova, Study on opportunities for restaurant services improvement., Proceedings of the IV thInternationalcientific Conference Climate Change, Economic Development, Environment and People (CCEDEP) Regional Development of Central and Eastern European Countries,, 1, 2015, ISSN ISBN 978- 619, 203 - 015-5., 357 - 363
ДокладIvanova S., N. Kachakov, M. Hadzhikinova, INVESTIGATION THE INFLUENCE OF THE ADDITIVES ON THE TASTE AND THE FLAVOR OF FOOD AND SWEETIES PRODUCTS., INVESTIGATION THE INFLUENCE OF THE ADDITIVES ON THE TASTE AND THE FLAVOR OF FOOD AND SWEETIES PRODUCTS. AGRICULTURAL ACADEMY FOOD RESEARCH & DEVELOPMENT INSTITUTE Internationa Scientific - Practical Conference" " Food , Technologies & Healt", 2015 , Proceedings Book, International scientific-practical conference "FOOD, TECHNOLOGIES & HEALTH", 2015, ISSN 2367-6213
ДокладIvanova SB, IO Obreshkov, Bulgaria as tourist destination, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
СтатияIvanova V., A Tonkova, A Vassileva, M Safarikova, Characteristics of аerobic EDTA-utilizing bacteria isolated from wastewater, sludge and river water, Ecological Engineering and Environmental Protection, 3, 2004, 32 - 41
СтатияIvanova V., A Tonkova, A Vassileva, M Safarikova, Potentional applications of mixed bacterial communities in EDTA biodegradation, Ecological Engineering and Environmental Protection, 4, 2004, 21 - 31
СтатияIvanova V., A Tonkova, K Petrov, P Petrova, P Gencheva, Covalent attachment of cyclodextrin glucanotransferase from genetically modified Escherichia coli on surface functionalized silica coated carriers and magnetic particles, Journal of BioScience and Biotechnology, SE, 2012, 7 - 1311
СтатияIvanova V., A Tonkova, N Atanasova, M Safarikova, J Hristov, Immobilization of CGTases from Bacillus circulans and Bacillus pseudalcaliphilus on Aminosilane and PEI Modified Magnetic Nanoparticles and Modified Silica Particles, IRECHE (Int. Rev. Chem. Eng.), 2 (2), 2010, 278 - 288
СтатияIvanova V., A Tonkova, P Petrova, G Pin, P Gencheva, Immobilisation de la cyclodextrine glucanotransferase synthétisée par des bactéries génétiquement modifiées sur des silices et des particules magnétiques, Sci. Works of UFT, 59, 2012, 567 - 572
Уч. пособиеIvanova V., Base theorique sur les travaux pratiques en microbiologie, Университетско издателство „ П. Хилендарски“, 2014, ISBN 978-954-423-932-9
СтатияIvanova V., D Pashkoulov, E Dobreva, Comparative study of serine proteinases from Bacillus licheniformis strains, Bulgarian Chemical Communications, 31, 1999, 249 - 255
СтатияIvanova V., D Pashkoulov, E Dobreva, Thermostable amylases from Bacillus licheniformis strains - purification and properties, Bulgarian Chemical Communications, 31, 1999, 256 - 262
СтатияIvanova V., D Yankov, L Kabaivanova, D Pashkoulov, Simultaneous production and purification of two extracellular hydrolases in aqueous two-phase systems, Microbiological Research, 156, 2001, 19 - 3011
СтатияIvanova V., E Dobreva, Catalytic properties of immobilized purified alpha-amylase from Bacillus licheniformis 44MB82-A, Process Biochemistry, 29, 1994, 607 - 61211
СтатияIvanova V., E Dobreva, E Emanuilova, Purification and properties of thermostable alpha-amylase from B. licheniformis 44MB82-A, Journal of Biotechnology, 28, 1993, 277 - 28911
СтатияIvanova V., E Dobreva, M Legoy, Characteristics of immobilized thermostable amylases from two Bacillus licheniformis strains, Acta Biotechnologica, 4, 1998, 339 - 35111
СтатияIvanova V., E Emanuilova, J Pazlarova, M Sedlak, HPLC study of starch hydrolysis products obtained with alpha-amylases from B. amyloliquefaciens and B. licheniformis, Applied Biochemistry and Biotechnology, 30, 1991, 193 - 20211
СтатияIvanova V., Immobilization of cyclodextrin glucanotransferase from Paenibacillus macerans ATCC 8244 on magnetic carriers and production of cyclodextrins, Biotechnology & Biotechnological Equipment, 24SE, 2010, 516 - 52811
СтатияIvanova V., J Hristov, E Dobreva, Z Al-Hassan, I Penchev, Performance of a magnetically stabilized bed reactor with immobilized yeast cells, Applied Biochemistry and Biotechnology, 59, 1996, 187 - 19811
СтатияIvanova V., K Petrov, M Safarikova, I Safarik, P Petrova, A Tonkova, N Delchev, Immobilization of CGTase by adsorption on magnetically activated natural supports and silicates, IRECHE (Int. Rev. Chem. Eng.), 6 (1), 2014, 1 - 8
СтатияIvanova V., M Stefanova, A Tonkova, E Dobreva, D Spassova, Screening of a growing cell immobilization procedure for the biosynthesis of thermostable alpha-amylases, Applied Biochemistry and Biotechnology, 50, 1995, 305 - 31611
СтатияIvanova V., P Petrova, J Hristov, Application in the Ethanol Fermentation of Immobilized Yeast Cells in Matrix of Alginate/Magnetic Nanoparticles, on Chitosan-Magnetite Microparticles and Cellulose-coated Magnetic Nanoparticles, IRECHE (Int. Rev. Chem. Eng.), 3 (2), 2011, 289 - 299

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