Система за управление на работните процеси
2019 / 2020
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| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | IN Alexieva, MR Baeva, IlV Milkova-Tomova, Characteristics of traditional Bulgarian foods, FOOD INTERNATIONAL 2012, Cesena, Italy Oct. 4-5, 2012, Abstract Book & List of Participants, Publ. Dipartimento di Scienze degli Alimenti - Universita di Bologna, 2012, ISSN 978-88-902152-1-6, 148 - 148 |  | |
| Статия | IN Hristova, Tzv Gogova, Developpement du pain enrechi en fibres et proteines, Научни трудове УХТ, 1, 2010, 633 - 638 | | |
| Статия | Ineson E., St.Rhoden, I. Alexieva, Success in hotel management: Implications for M-level course design in Bulgaria, Journal оf Hospitality, Leisure, Sport and Tourism Education, 10 (2), 2011, 30 - 49 | |  |
| Статия | Ineson E., St.Rhoden, V.Nita, I. Alexieva, Seeking excellent recruits for hotel management training: an intercultural comparative study, Journal оf Hospitality, Leisure, Sport and Tourism Education, 23 (2), 2011, 5 - 13 | | |
| Статия | IS Stoilova, T. Petrova, AI Krastanov, , Antioxidant activity of lentil semolina extrudates using cathode voltammetry,, Bulgarian Journal of Agricultural Science, 19 (1), 2013, ISSN 13100351, 15 - 21 | | |
| Статия | Iserliyska D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data - A case study on orange juices, Current Trends in Natural Sciences, 6 (11), 2017, ISSN 2284-953X, 06 - 12 | | |
| Статия | Iserliyska, D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data–a case study on orange juices, Current Trends in Natural Sciences, 6 ((11)), 2017, 6 - 12 | | |
| Статия | Ivanov G, P Spassov, A Slavchev, D Blazheva, Effectiveness of ozonated water package sanitation in fluid food packaging systems, Scientific works of UFT, LIX, 2012, ISSN 1314-7102, 147 - 152 | | |
| Статия | Ivanov G., D Balev, H Nikolov, S Dragoev, Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions, Bulgarian Journal of Agricultural Science, 15 (2), 2009, ISSN 1310-0351, 154 - 162 | | |
| Статия | Ivanov G., I. Ivanova, A. Slavchev, K. Vassilev, Biogenic amines and their role as index of freshness in chicken meat, Journal of Applied Life Sciences International, 3 (2), 2015, ISSN 2394-1103, 55 - 62 | | |
| Доклад | Ivanov GI, E Bilgucu, TB Balabanova, A Vzatici, , Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality, Scientific works of University of Food Technologies, 63 (1), 2016, 90 - 97 | | |
| Статия | Ivanov GY, AS Staykov, DK Balev, SG Dragoev, EH Filizov, KP Vassilev, TG Grozdeva , Effect of treatment with natural antioxidant on the chilled beef lipid oxidation, Advance Journal of Food Science and Technology, 2 (4), 2010, ISSN Print: 2042-4868 Online: 2042-4876, 213 - 217 | | |
| Статия | Ivanov GY, TB Balabanova, MG Ivanova, RV Vlaseva, Comparative study of Bulgarian white brined cheese from cow and buffalo milk, Bulgarian Journal of Agricultural Science, 22 (4), 2016, ISSN 1310-0351, 643 - 646 | | |
| Статия | Ivanov I, I. Dincheva, I. Badjakov, N. Petkova, P. Denev, A. Pavlov, GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves, International Food Research Journal, 25 (1), 2018, ISSN 2231-7546, 1 - 5 | | |
| Статия | Ivanov I, N Petkova, P Denev, A Pavlov, Polyphenols content and antioxidant activities in infusion and decoction extracts obtained from Fragaria vesca L. leaves, Scientific Bulletin. Series F. Biotechnologies, 19, 2015, ISSN 2285-1372, 145 - 148 | | |
| Статия | Ivanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92 | | |
| Статия | Ivanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92 | | |
| Статия | Ivanov I, N. Petkova, A Pavlov, P Denev, Optimization of proantocyanidine extraction process from Fragaria vesca L. leaves., Scientific Bulletin. Series F. Biotechnologies, 18, 2014, ISSN 2285-1364, 115 - 118 | | |
| Статия | Ivanov I, N. Petkova, A. Pavlov, P. Denev, Оptimization of proantocyanidine extraction process from Fragaria vesca L. leaves, Scientific Bulletin "Biotechnology", Series F,, XVIII, 2014, ISSN 2285-1372, 115 - 118 | | |
| Статия | Ivanov I, N. Petkova, P. Denev, At. Pavlov, Polyphenols content and antioxidant activities in infusion and decoction extracts obtained from Fragaria vesca L. leaves, Scientific Bulletin. Series F. Biotechnologies, XIX, 145-148., XIX, 2015, ISSN 2285-1372, 145 - 148 | | |
| Статия | Ivanov I, N. Petkova, P. Denev, Physicochemical Characterization of pectin from orange peels obtained after different extraction conditions, Industrial Technologies, 4 (1), 2017, ISSN 1314-9911, 21 - 25 | | |
| Статия | Ivanov I, N. Petkova, Tumbarski Y., R Vrancheva, M Stoyanova, Lavander waste - promising source of triterpenoids and polyphenols with antioxidnat and antimicrobial activity, Inductrial Technologies, V (1), 2018, ISSN 1314-9911, 26 - 31 | | |
| Статия | Ivanov I, N. Petkova, YD Tumbarski, R Vrancheva, M Stoyanova, LAVENDER WASTE – PROMISING SOURCE OF TRITERPENOIDS AND POLYPHENOLS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 26 - 32 | | |
| Статия | Ivanov I, Polyphenols content and antioxidant activities of Taraxacum officinale FH Wigg (dandelion) leaves, International Journal of Pharmacognosy and Phytochemical Research, 6 (4), 2014, ISSN 0975-4873, 889 - 893 | | |
| Статия | Ivanov I, R Vrancheva, A Marchev, N. Petkova, I Aneva, Denev P., V Georgiev, A Pavlov, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, Int. J. Curr. Microbiol. App. Sci, 3 (2), 2014, ISSN 2319-7706, 296 - 306 | | |
| Статия | Ivanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 78 | | |
| Статия | Ivanov I, R. Vrancheva, A. Marchev, Denev P., I. Aneva, , V. Georgiev, , Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, International Journal of Current microbiology and applied science, 3 (02), 2014, ISSN ISSN 2319-7706, 296 - 306 | | |
| Статия | Ivanov I, R. Vranchevа, A. Marchev, Petkova N., I. Aneva, P. Denev, V. Georgiev, A. Pavlov, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, International Journal of Current microbiology and applied science, 3 (02), 2014, ISSN 2319-7706, 296 - 306 | | |
| Статия | Ivanov I, V Georgiev, A Pavlov, Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures, Journal of plant physiology, 170 (12), 2013, ISSN 0176-1617, 1122 - 1129 | | |
| Статия | Ivanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 2017, ISSN 1865-7125 | | |
| Статия | Ivanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 73 (1-2), 2018, ISSN 1865-7125, 41 - 47 | | |
| Статия | Ivanov I., R. Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (02), 2019, ISSN 2231-3354., 072 - 078 | | |
| Статия | Ivanov K, I Petelkov, VN Shopska, RS Denkova, V Gochev, GA Kostov, Investigation of mashing regimes for low‐alcohol beer production, Journal of the Institute of Brewing, 122 (3), 2016, 508 - 516 | | |
| Статия | Ivanov T, V. Ivanova, M Kamburov, Magnetic poly-(acrylonitrile-co-acrylamide) microparticles for immobilization of trypsin, IRECHE, 1, 2009, 308 - 315 | | |
| Статия | Ivanova I., G. Ivanov, V. Shikov, S. Ivanova, Analytical method for differentiation of chilled and frozen-thawed chicken meat, Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, 18 (2), 2014, 43 - 53 | | |
| Статия | Ivanova M, R Singh, M Dharmasena, C Gong, , X Jiang, Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR, Poultry Science, 93 (6), 2014, ISSN 00325791, 1587 - 1597 | | |
| Статия | Ivanova MG, GA Kostov, TB Balabanova, RV Vlaseva, GP Uzunova, M Poirieux, Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 1310-0351, 319 - 324 | | |
| Статия | Ivanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 146 | | |
| Доклад | Ivanova MG, RV Vlaseva, Possibilités d’incorporation de vitamines dans le lait, Научни Трудове на УХТ, 58 (2), 2011, ISSN 1314-7102, 475 - 480 | | |
| Доклад | Ivanova MK, IO Obreshkov, Diversification of tourism product in Hisarya municipality, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 379 - 381 | | |
| Статия | Ivanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 178 | | |
| Статия | Ivanova P, H Kalaydzhiev, T Rustad, CLM Silva, VI Chalova, Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal, Emirates Journal of Food and Agriculture, 29 (3), 2017, 170 - 178 | | |
| Статия | Ivanova P, H Kalaydzhiev, TTz Dessev, CLM Silva, T Rustad, VI Chalova, Foaming properties of acid-soluble protein-rich ingradient obtained from industrial rapeseed meal, Journal of Food Science and Technology, 55 (9), 2018, 3792 - 3798 | | |
| Доклад | Ivanova P, H Kalaydzhiev, V Chalova, L Koleva, Influence of proteolysis on transglutaminase modification of sunflower protein isolates, Scientific Works “Food Science, Engineering and Technologies-2013”, LXII, 2015, 321 - 326 | | |
| Статия | Ivanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 3798 | | |
| Доклад | Ivanova P, L Koleva, V Chalova, Application of Biuret and Bradford methods for quantitative determination of proteins in sunflower products, Scientific Works “Food Science, Engineering and Technologies-2013”, LX,, 2013, 694 - 699 | | |
| Статия | Ivanova P, V Chalova, G Uzunova, L Koleva, I Manolov, Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry, Agriculture and Agricultural Science Procedia, 10, 2016, 55 - 62 | | |
| Статия | Ivanova P, V Chalova, G Uzunova, L Koleva, I Manolov, Biochemical characterization of industrially produced rapeseed meal as a protein source in food industry, Agriculture and Agricultural Science Procedia, 10, 2016, ISSN 2210-7843, 55 - 62 | | |
| Доклад | Ivanova P, V Chalova, GT Dobrev, L Koleva, I Pishtiyski, Transglutaminase modification of sunflower proteins, Annuaire de l’Université de Sofia “St. Kliment Ohridski”, Faculte de Biologie, 100 (4), 2015, 82 - 95 | | |
| Статия | Ivanova P, V Chalova, H Kalaydzhiev, , T Rustad, L Koleva, Pepsin-assisted transglutaminase modification of functional properties of a protein isolate obtained from industrial sunflower meal., Food Technology and Biotechnology, 55 (3), 2017, 420 - 428 | | |
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