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СтатияIvanova V., M Stefanova, A Tonkova, E Dobreva, D Spassova, Screening of a growing cell immobilization procedure for the biosynthesis of thermostable alpha-amylases, Applied Biochemistry and Biotechnology, 50, 1995, 305 - 31611
СтатияIvanova V., P Petrova, J Hristov, Application in the Ethanol Fermentation of Immobilized Yeast Cells in Matrix of Alginate/Magnetic Nanoparticles, on Chitosan-Magnetite Microparticles and Cellulose-coated Magnetic Nanoparticles, IRECHE (Int. Rev. Chem. Eng.), 3 (2), 2011, 289 - 299
СтатияIzambaeva A, BV Bozadzhiev, TzvI Gogova, AG Durakova, TzvT Dessev, AZ Koleva, AP Krasteva, Chemico-technological characteristics and antioxidant activity of wholemeal einkorn flour and bread, Bulgarian Journal of Agricultural Science, 22 (2), 2016, 331 - 3381
СтатияJirovetz L, G Buchbauer, E Schmidt, AS Stoyanova, ZR Denkova, R Nikolova, M Geissler, Purity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives, Journal of Essential Oil Research, 19 (3), 2007, 288 - 29111
СтатияJirovetz L, G Buchbauer, E Schmidt, ZR Denkova, AK Slavchev, AS Stoyanova, M Geissler, Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives, Journal of Essential Oil Research, 20 (1), 2008, 82 - 8511
СтатияJirovetz L, G Buchbauer, S Bail, ZR Denkova, AK Slavchev, AS Stoyanova, E Schmidt, M Geissler, Antimicrobial activities of essential oils of mint and peppermint as well as some of their main compounds, Journal of Essential Oil Research, 21 (4), 2009, 363 - 36611
СтатияJirovetz L, G Buchbauer, ZR Denkova, A Stoyanova, I Murgov, E Schmidt, M Geissler, Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1,8-cineole, α-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree, Scientia Pharmaceutica, 73 (1), 2005, 27 - 3811
СтатияJirovetz L, G Buchbauer, ZR Denkova, A Stoyanova, I Murgov, V Gearon, S Birkbeck, E Schmidt, M Geissler, Comparative study on the antimicrobial activities of different sandalwood essential oils of various origin, Flavour and Fragrance Journal, 21 (3), 2006, 465 - 46811
СтатияJirovetz L, S Bail, G Buchbauer, I Stoilova, AI Krastanov, A Stoyanova, VS Stanchev, E Schmidt, Chemical composition, olfactory evaluation and an¬tioxidant effects of the leaf essential oil of Corymbia citriodora (Hook) from China, Natural Product Communications, 2 (5), 2007, 599 - 6061
СтатияJirovetz L, S Bail, G Buchbauer, ZR Denkova, AK Slavchev, A Stoyanova, E Schmidt, M Geissler, Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds, Scientia Pharmaceutica, 74 (4), 2006, 189 - 20111
СтатияK, Ivanov, M. Popova, Denev P., Chr. Kratchanov, Application of polyuronides for removing heavy metals from vegetable oils. II. Application of chemically modified polyuronides of demetalization of hydrogenated sunflower oil,, Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 194, 1992, ISSN 0044-3026, 26 - 2811
СтатияK. Ivanov, M. Popova, Denev P., Chr. Kratchanov, Application of polyuronides for removing heavy metals from vegetable oils. III. Application of alginic acid, pectic and pectinic acids for demetalization of hydrogenated sunflower oil, Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 195, 1992, ISSN 0044-3026, 455 - 45811
СтатияKabaivanov SI, A Malechkova, AA Marchev, MN Milev, VM Markovska, K Nikolova, A Step Beyond the Monte Carlo Method in Economics: Application of Multivariate Normal Distribution, 41TH INTERNATIONAL CONFERENCE APPLICATIONS OF MATHEMATICS IN ENGINEERING AND ECONOMICS (AMEE15), Publ.: American Institute of Physics, 201511
СтатияKabaivanov SI, M Milev, V Markovska, Application of Path Simulation Techniques in Derivative Pricing, Business and development of Regions, St. Zagora, 2013, ISSN 1313-3551
ДокладKabaivanov SI, V Markovska, M Milev, Accurate Valuation of Financial Options by Efficient Simulation of Probability Distributions, VSIM International conference, UNWE,Ravda, 2013, ISSN 1314-0582
ДокладKabaivanov SI, VM Markovska, GPU Accelerated option valuation, VSIM International conference, UNWE/Ravda, 2016, ISSN 1314-0582
ДокладKakalova M, P Merdzhanov, M Stoyanova, A Stoyanova, Obtaining enriched extracts of triterpen compounds. 2. Hawthorn (Crataegus spp.), Международная научно-практическая конференция “Инновационное развитие пищевой, легкой промышленности и индустрии гостеприемства”, 16 – 17 октября, Алматы (Казахстан, 2014, 152 - 154
ДокладKakova RA, L`IMPORTANCE DE LA MOTIVATION POUR APPRENDRE UNE LANGUE ETRANGERE POUR OBJECTIFS SPECIFIQUES, ACTA TECHNICA NAPOCENSIS, 16 (4), 2016, ISSN 1454-685X, 46 - 51
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal, Serbian Journal of Agricultural Sciences, 67 (1), 2018, ISSN 0350-1205, 87 - 92
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal., Contemporary Agriculture, 67 (1), 2018, 87 - 92
СтатияKalaydzhiev H, P Ivanova, M Stoyanova, A Pavlov, T Rustad, CLM Silva, VI Chalova, Valorization of rapeseed meal: Influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile, Waste and Biomass Valorization, 2019, 1 - 1111
СтатияKalcheva - Karadzhova Krasimira, Ludneva Danka, Dinkova Rada, Shikov Vasil, , INFLUENCE OF EXTRACTION DURATION ON THE COLOR CHARACTERISTIC OF AQUEOUS EXTRACTS FROM LEMON BALM (MELISSA OFFICINALIS L.) LEAVES, "Food, Technologies & Health", 2015, 76 - 80
ДокладKalcheva VK, IO Obreshkov, Pomorie lake as a tourist site, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 100 - 102
ДокладKalcheva VK, IO Obreshkov, Study on mountain insurance services offered in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладKalcheva VK, IO Obreshkov, The significance of water activity, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
СтатияKalcheva-Karadzhova, K. D., Ludneva, D. P., Bakalov, I. Y., Dinkova, R. H., , , Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.), Bulgarian Chemical Communications, E2 (48), 2016, ISSN 0324-1130, 464 - 4671
СтатияKalcheva-Karadzhova, K. D., Mihalev, K. M., Ludneva, D. P., Dinkova, R. H., Penov, N. D., , Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.), BULGARIAN CHEMICAL COMMUNICATIONS, E2 (48), 2016, ISSN 0324-1130, 459 - 4631
ДокладKaneva M, A Trendafilova, A Vitkova, St Kemilev, H Spasov, M Todorova, Comparative investigation on the composition and properties of extracts of different Achillea Millefolium taxa, Journal of EcoAgriTourism, Proceeding of the International Conference BIOATLAS 2010 Transilvania University of Brasov, Romania, 6 (3), 2010, 120 - 125
СтатияKaneva M, A Trendafilova, St Kemilev, M Todorova, Аqueous ethanolic extracts of Achillea millefolium Proa for incorporation into soft drinks, Харчова наука i технологiя, 3 (12), 2010, 54 - 57
ДокладKaradzov Gr, D Isserliyska, Tzv Gogova, , Rheological properties of aminoacids fortified dough, Trends in cereal science and technology - industrial application, 2008
ДокладKazakova KG, IO Obreshkov, Contemporary aspects of high category restaurant service, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 99 - 100
ДокладKekenova SS, IO Obreshkov, Tourism cultural landmarks of Assenovgrad, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 383 - 387
ДокладKireva KK, IO Obreshkov, Kardzhali as tourist destination, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладKirilov YY, IO Obreshkov, Supernatural as resource for tourism, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 387 - 389
ДокладKirilov YY, IO Obreshkov, The unique museums of Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 389 - 391
ДокладKirisheva G, D Balev, T Atanasova, T Djurkov, M Kakalova, D. Blazveva, Comparative analysis of the chemical composition and properties of spice extracts 1. Black pepper (Piper nigrum L.), International Scientific and Practical Conference "World science", Dubai, 3 (7), 2016, 10 - 17
ДокладKirisheva GD, DK Balev, SG Dragoev, NS Nenov, DB Vlahova-Vangelova, Application of spice freon extracts in the processing of “Hamburgski” sausage, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 14 - 23
ДокладKiryakov IA, MG Georgieva, AI Tashev, TS Bogdanov, Equilibrium moisture content of pumpkin flour, Proceedings of 5rd International Conference of Thermal Equipment, Renewable Energy and Rural Development, June 2–4, Golden Sands, Bulgaria, 1, 2016, 273 - 276
ДокладKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, DP Kitanivski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 76 - 82
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov ‎, DK Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored ‎rainbow trout, Turkish Journal of Fisheries and Aquatic Sciences, 18 (2), 2018, ISSN Print: 1303-2712; Online: 2149-181X11
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-954611
ДокладKitanivski VD, DP Kitanivski, DK Balev, SG Dragoev, Fatty acid coposition of the Californian rainbow trout and its hybrid golden rainbow trout, Scientific Works of University of Food Technologies, 61 (1), 2014, ISSN Online: 1314-7102, 133 - 136
СтатияKitanovski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling,, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-9546, 2155 - 954611
СтатияKitayska Ts, P Petrova, V Ivanova, A Tonkova, Purification of a new thermostable cyclodextrin glucanotransferase from Bacillus pseudalcaliphilus 8SB, Applied Biochemistry and Biotechnology, 165, 2011, 1285 - 129511
СтатияKN Nikovska, RD Hadjikinova, RB Mihov, D. Hrusalov, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, International Journal of Research in Agricultural Sciences, Vol. (3, Issue 1,), 2016, ISSN 2348-3997, 41 - 43
ДокладKodinova SD, MA Dushkova, MP Miteva-Petrova, SP Petrov, ND Menkov, KT Dinkov, Effect of working temperature on the flux during ultrafiltration of whey from Kashkaval, Scientific Works of University of Food Technology, 65 (1), 2018, ISSN 2535-1311 online version, 232 - 237
СтатияKoev CH, TG Cojocaru, TI Gogova, Cinetique d'oxidation pour emulsionstabilisees par le casenate de sodium, Научни трудове УХТ, 1, 2009, 501 - 5061
ДокладKolaneva S, I. Ivanov, N. Petkova, D. Mihaylova, Polyphenolic profile and in vitro antioxidant activities of herbal infusions from commercially available Mentha piperita, Proceedings of the XIII National Conference “Natural Science” 2015, 25-27 September, Varna, 2016, 11 - 15
СтатияKolarov KM, ND Menkov, DI Gelyazkov, KT Dinkov, Regression models for determining the viscosity of wafer douhs, Biotechnology and Biotechnological Equipment, 15 (2), 2001, 114 - 1151
СтатияKolev KI, A Computer System for hyperspectral image processing of Ready-to-cook Minced Meat Products, Journal of the Technical University at Plovdiv, “Fundamental Sciences and Applications”, Vol. 19, 2013, ISSN 1310-8271, 143 - 148

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