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СтатияIvanova P, V Chalova, L Koleva, Functional properties of protein isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 2121
СтатияIvanova P, V Chalova, L Koleva, Functional properties of proteins isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 22111
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria, International Food Research Journal, 20 (6), 2013, 2995 - 30001
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria., International Food Research Journal, 20 (6), 2013, 2995 - 30001
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, M Perifanova - Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria, Bulg. J. Agric. Sci., 18, 2012, 153 - 16011
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, М Perifanova – Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria., Bulgarian Journal of Agricultural Science, 18 (2), 2012, 153 - 16011
СтатияIvanova P, VI Chalova, H Kalaydzhiev, M Perifanova - Nemska, T Rustad, L Koleva, Pepsin-assisted transglutaminase modification of functional properties of a protein isolate obtained from industrial sunflower meal, Food Technology and Biotechnology, 55 (3), 2017, 420 - 42811
ДокладIvanova S., Iv.Shopova, Study on opportunities for restaurant services improvement., Proceedings of the IV thInternationalcientific Conference Climate Change, Economic Development, Environment and People (CCEDEP) Regional Development of Central and Eastern European Countries,, 1, 2015, ISSN ISBN 978- 619, 203 - 015-5., 357 - 363
ДокладIvanova S., N. Kachakov, M. Hadzhikinova, INVESTIGATION THE INFLUENCE OF THE ADDITIVES ON THE TASTE AND THE FLAVOR OF FOOD AND SWEETIES PRODUCTS., INVESTIGATION THE INFLUENCE OF THE ADDITIVES ON THE TASTE AND THE FLAVOR OF FOOD AND SWEETIES PRODUCTS. AGRICULTURAL ACADEMY FOOD RESEARCH & DEVELOPMENT INSTITUTE Internationa Scientific - Practical Conference" " Food , Technologies & Healt", 2015 , Proceedings Book, International scientific-practical conference "FOOD, TECHNOLOGIES & HEALTH", 2015, ISSN 2367-6213
ДокладIvanova SB, IO Obreshkov, Bulgaria as tourist destination, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладIvanova SG, JG Nakev, TI Nikolova, DB Vlahova-Vangelova, , , Effect of phytonutrients on productivity and meat quality when fed to native Effect of phytonutrients on productivity and meat quality when fed to native Danube white pigDanube white pig, 69th Annual Meeting of the European Federation of Animal Science, Dubrovnik, Croatia, August 27 – 31, 2018. Abstract no.: 29646 Session: 42: High quality pig production with local breeds., 2018, ISSN ISBN-10: 908686323X ISBN-13: 978-9086863235
СтатияIvanova T, V Popova, N Mazova, A Stoyanova, S Damianova, Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics, Ukrainian Food Journal, 8 (1), 2019, 34 - 401
СтатияIvanova V., A Tonkova, A Vassileva, M Safarikova, Characteristics of аerobic EDTA-utilizing bacteria isolated from wastewater, sludge and river water, Ecological Engineering and Environmental Protection, 3, 2004, 32 - 41
СтатияIvanova V., A Tonkova, A Vassileva, M Safarikova, Potentional applications of mixed bacterial communities in EDTA biodegradation, Ecological Engineering and Environmental Protection, 4, 2004, 21 - 31
СтатияIvanova V., A Tonkova, K Petrov, P Petrova, P Gencheva, Covalent attachment of cyclodextrin glucanotransferase from genetically modified Escherichia coli on surface functionalized silica coated carriers and magnetic particles, Journal of BioScience and Biotechnology, SE, 2012, 7 - 1311
СтатияIvanova V., A Tonkova, N Atanasova, M Safarikova, J Hristov, Immobilization of CGTases from Bacillus circulans and Bacillus pseudalcaliphilus on Aminosilane and PEI Modified Magnetic Nanoparticles and Modified Silica Particles, IRECHE (Int. Rev. Chem. Eng.), 2 (2), 2010, 278 - 288
СтатияIvanova V., A Tonkova, P Petrova, G Pin, P Gencheva, Immobilisation de la cyclodextrine glucanotransferase synthétisée par des bactéries génétiquement modifiées sur des silices et des particules magnétiques, Sci. Works of UFT, 59, 2012, 567 - 572
Уч. пособиеIvanova V., Base theorique sur les travaux pratiques en microbiologie, Университетско издателство „ П. Хилендарски“, 2014, ISBN 978-954-423-932-9
СтатияIvanova V., D Pashkoulov, E Dobreva, Comparative study of serine proteinases from Bacillus licheniformis strains, Bulgarian Chemical Communications, 31, 1999, 249 - 255
СтатияIvanova V., D Pashkoulov, E Dobreva, Thermostable amylases from Bacillus licheniformis strains - purification and properties, Bulgarian Chemical Communications, 31, 1999, 256 - 262
СтатияIvanova V., D Yankov, L Kabaivanova, D Pashkoulov, Simultaneous production and purification of two extracellular hydrolases in aqueous two-phase systems, Microbiological Research, 156, 2001, 19 - 3011
СтатияIvanova V., E Dobreva, Catalytic properties of immobilized purified alpha-amylase from Bacillus licheniformis 44MB82-A, Process Biochemistry, 29, 1994, 607 - 61211
СтатияIvanova V., E Dobreva, E Emanuilova, Purification and properties of thermostable alpha-amylase from B. licheniformis 44MB82-A, Journal of Biotechnology, 28, 1993, 277 - 28911
СтатияIvanova V., E Dobreva, M Legoy, Characteristics of immobilized thermostable amylases from two Bacillus licheniformis strains, Acta Biotechnologica, 4, 1998, 339 - 35111
СтатияIvanova V., E Emanuilova, J Pazlarova, M Sedlak, HPLC study of starch hydrolysis products obtained with alpha-amylases from B. amyloliquefaciens and B. licheniformis, Applied Biochemistry and Biotechnology, 30, 1991, 193 - 20211
СтатияIvanova V., Immobilization of cyclodextrin glucanotransferase from Paenibacillus macerans ATCC 8244 on magnetic carriers and production of cyclodextrins, Biotechnology & Biotechnological Equipment, 24SE, 2010, 516 - 52811
СтатияIvanova V., J Hristov, E Dobreva, Z Al-Hassan, I Penchev, Performance of a magnetically stabilized bed reactor with immobilized yeast cells, Applied Biochemistry and Biotechnology, 59, 1996, 187 - 19811
СтатияIvanova V., K Petrov, M Safarikova, I Safarik, P Petrova, A Tonkova, N Delchev, Immobilization of CGTase by adsorption on magnetically activated natural supports and silicates, IRECHE (Int. Rev. Chem. Eng.), 6 (1), 2014, 1 - 8
СтатияIvanova V., M Stefanova, A Tonkova, E Dobreva, D Spassova, Screening of a growing cell immobilization procedure for the biosynthesis of thermostable alpha-amylases, Applied Biochemistry and Biotechnology, 50, 1995, 305 - 31611
СтатияIvanova V., P Petrova, J Hristov, Application in the Ethanol Fermentation of Immobilized Yeast Cells in Matrix of Alginate/Magnetic Nanoparticles, on Chitosan-Magnetite Microparticles and Cellulose-coated Magnetic Nanoparticles, IRECHE (Int. Rev. Chem. Eng.), 3 (2), 2011, 289 - 299
СтатияIzambaeva A, BV Bozadzhiev, TzvI Gogova, AG Durakova, TzvT Dessev, AZ Koleva, AP Krasteva, Chemico-technological characteristics and antioxidant activity of wholemeal einkorn flour and bread, Bulgarian Journal of Agricultural Science, 22 (2), 2016, 331 - 3381
СтатияJirovetz L, G Buchbauer, E Schmidt, AS Stoyanova, ZR Denkova, R Nikolova, M Geissler, Purity, antimicrobial activities and olfactoric evaluations of geraniol/nerol and various of their derivatives, Journal of Essential Oil Research, 19 (3), 2007, 288 - 29111
СтатияJirovetz L, G Buchbauer, E Schmidt, ZR Denkova, AK Slavchev, AS Stoyanova, M Geissler, Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives, Journal of Essential Oil Research, 20 (1), 2008, 82 - 8511
СтатияJirovetz L, G Buchbauer, S Bail, ZR Denkova, AK Slavchev, AS Stoyanova, E Schmidt, M Geissler, Antimicrobial activities of essential oils of mint and peppermint as well as some of their main compounds, Journal of Essential Oil Research, 21 (4), 2009, 363 - 36611
СтатияJirovetz L, G Buchbauer, ZR Denkova, A Stoyanova, I Murgov, E Schmidt, M Geissler, Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1,8-cineole, α-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree, Scientia Pharmaceutica, 73 (1), 2005, 27 - 3811
СтатияJirovetz L, G Buchbauer, ZR Denkova, A Stoyanova, I Murgov, V Gearon, S Birkbeck, E Schmidt, M Geissler, Comparative study on the antimicrobial activities of different sandalwood essential oils of various origin, Flavour and Fragrance Journal, 21 (3), 2006, 465 - 46811
СтатияJirovetz L, S Bail, G Buchbauer, I Stoilova, AI Krastanov, A Stoyanova, VS Stanchev, E Schmidt, Chemical composition, olfactory evaluation and an¬tioxidant effects of the leaf essential oil of Corymbia citriodora (Hook) from China, Natural Product Communications, 2 (5), 2007, 599 - 6061
СтатияJirovetz L, S Bail, G Buchbauer, ZR Denkova, AK Slavchev, A Stoyanova, E Schmidt, M Geissler, Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds, Scientia Pharmaceutica, 74 (4), 2006, 189 - 20111
СтатияK, Ivanov, M. Popova, Denev P., Chr. Kratchanov, Application of polyuronides for removing heavy metals from vegetable oils. II. Application of chemically modified polyuronides of demetalization of hydrogenated sunflower oil,, Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 194, 1992, ISSN 0044-3026, 26 - 2811
СтатияK. Ivanov, M. Popova, Denev P., Chr. Kratchanov, Application of polyuronides for removing heavy metals from vegetable oils. III. Application of alginic acid, pectic and pectinic acids for demetalization of hydrogenated sunflower oil, Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 195, 1992, ISSN 0044-3026, 455 - 45811
СтатияKabaivanov SI, A Malechkova, AA Marchev, MN Milev, VM Markovska, K Nikolova, A Step Beyond the Monte Carlo Method in Economics: Application of Multivariate Normal Distribution, 41TH INTERNATIONAL CONFERENCE APPLICATIONS OF MATHEMATICS IN ENGINEERING AND ECONOMICS (AMEE15), Publ.: American Institute of Physics, 201511
СтатияKabaivanov SI, M Milev, V Markovska, Application of Path Simulation Techniques in Derivative Pricing, Business and development of Regions, St. Zagora, 2013, ISSN 1313-3551
ДокладKabaivanov SI, V Markovska, M Milev, Accurate Valuation of Financial Options by Efficient Simulation of Probability Distributions, VSIM International conference, UNWE,Ravda, 2013, ISSN 1314-0582
ДокладKabaivanov SI, VM Markovska, GPU Accelerated option valuation, VSIM International conference, UNWE/Ravda, 2016, ISSN 1314-0582
ДокладKakalova M, P Merdzhanov, M Stoyanova, A Stoyanova, Obtaining enriched extracts of triterpen compounds. 2. Hawthorn (Crataegus spp.), Международная научно-практическая конференция “Инновационное развитие пищевой, легкой промышленности и индустрии гостеприемства”, 16 – 17 октября, Алматы (Казахстан, 2014, 152 - 154
ДокладKakova RA, L`IMPORTANCE DE LA MOTIVATION POUR APPRENDRE UNE LANGUE ETRANGERE POUR OBJECTIFS SPECIFIQUES, ACTA TECHNICA NAPOCENSIS, 16 (4), 2016, ISSN 1454-685X, 46 - 51
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal, Serbian Journal of Agricultural Sciences, 67 (1), 2018, ISSN 0350-1205, 87 - 92
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal., Contemporary Agriculture, 67 (1), 2018, 87 - 92
СтатияKalaydzhiev H, P Ivanova, M Stoyanova, A Pavlov, T Rustad, CLM Silva, VI Chalova, Valorization of rapeseed meal: Influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile, Waste and Biomass Valorization, 2019, 1 - 1111
СтатияKalcheva - Karadzhova Krasimira, Ludneva Danka, Dinkova Rada, Shikov Vasil, , INFLUENCE OF EXTRACTION DURATION ON THE COLOR CHARACTERISTIC OF AQUEOUS EXTRACTS FROM LEMON BALM (MELISSA OFFICINALIS L.) LEAVES, "Food, Technologies & Health", 2015, 76 - 80

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