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ДокладKalcheva VK, IO Obreshkov, Pomorie lake as a tourist site, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 100 - 102
ДокладKalcheva VK, IO Obreshkov, Study on mountain insurance services offered in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладKalcheva VK, IO Obreshkov, The significance of water activity, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
СтатияKalcheva-Karadzhova, K. D., Ludneva, D. P., Bakalov, I. Y., Dinkova, R. H., , , Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.), Bulgarian Chemical Communications, E2 (48), 2016, ISSN 0324-1130, 464 - 4671
СтатияKalcheva-Karadzhova, K. D., Mihalev, K. M., Ludneva, D. P., Dinkova, R. H., Penov, N. D., , Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.), BULGARIAN CHEMICAL COMMUNICATIONS, E2 (48), 2016, ISSN 0324-1130, 459 - 4631
ДокладKaneva M, A Trendafilova, A Vitkova, St Kemilev, H Spasov, M Todorova, Comparative investigation on the composition and properties of extracts of different Achillea Millefolium taxa, Journal of EcoAgriTourism, Proceeding of the International Conference BIOATLAS 2010 Transilvania University of Brasov, Romania, 6 (3), 2010, 120 - 125
СтатияKaneva M, A Trendafilova, St Kemilev, M Todorova, Аqueous ethanolic extracts of Achillea millefolium Proa for incorporation into soft drinks, Харчова наука i технологiя, 3 (12), 2010, 54 - 57
ДокладKaradzov Gr, D Isserliyska, Tzv Gogova, , Rheological properties of aminoacids fortified dough, Trends in cereal science and technology - industrial application, 2008
ДокладKazakova KG, IO Obreshkov, Contemporary aspects of high category restaurant service, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 99 - 100
ДокладKekenova SS, IO Obreshkov, Tourism cultural landmarks of Assenovgrad, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 383 - 387
ДокладKireva KK, IO Obreshkov, Kardzhali as tourist destination, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладKirilov YY, IO Obreshkov, Supernatural as resource for tourism, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 387 - 389
ДокладKirilov YY, IO Obreshkov, The unique museums of Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 389 - 391
ДокладKirisheva G, D Balev, T Atanasova, T Djurkov, M Kakalova, D. Blazveva, Comparative analysis of the chemical composition and properties of spice extracts 1. Black pepper (Piper nigrum L.), International Scientific and Practical Conference "World science", Dubai, 3 (7), 2016, 10 - 17
ДокладKirisheva G, DK Balev, T Atanasova, T Djurkov, SG Dragoev, Antioxidant effect of extracts of spices, Научни трудове на Университет по хранителни технологии, 61 (1), 2014, ISSN 2535-1311, 186 - 191
ДокладKirisheva GD, DK Balev, SG Dragoev, NS Nenov, DB Vlahova-Vangelova, Application of spice freon extracts in the processing of “Hamburgski” sausage, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 14 - 23
ДокладKiryakov I, M Georgieva, D Atanasov, Equilibrium moisture content of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладKiryakov IA, MG Georgieva, AI Tashev, TS Bogdanov, Equilibrium moisture content of pumpkin flour, Proceedings of 5rd International Conference of Thermal Equipment, Renewable Energy and Rural Development, June 2–4, Golden Sands, Bulgaria, 1, 2016, 273 - 276
ДокладKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, DP Kitanivski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 76 - 82
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov ‎, DK Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored ‎rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN Online ISSN: 2603-3380, 1 - 10.
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-95461
ДокладKitanivski VD, DP Kitanivski, DK Balev, SG Dragoev, Fatty acid coposition of the Californian rainbow trout and its hybrid golden rainbow trout, Scientific Works of University of Food Technologies, 61 (1), 2014, ISSN Online: 1314-7102, 133 - 136
СтатияKitanovski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling,, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-9546, 2155 - 954611
СтатияKitayska Ts, P Petrova, V Ivanova, A Tonkova, Purification of a new thermostable cyclodextrin glucanotransferase from Bacillus pseudalcaliphilus 8SB, Applied Biochemistry and Biotechnology, 165, 2011, 1285 - 129511
СтатияKN Nikovska, RD Hadjikinova, RB Mihov, D. Hrusalov, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, International Journal of Research in Agricultural Sciences, Vol. (3, Issue 1,), 2016, ISSN 2348-3997, 41 - 43
ДокладKodinova SD, MA Dushkova, MP Miteva-Petrova, SP Petrov, ND Menkov, KT Dinkov, Effect of working temperature on the flux during ultrafiltration of whey from Kashkaval, Scientific Works of University of Food Technology, 65 (1), 2018, ISSN 2535-1311 online version, 232 - 237
СтатияKoev CH, TG Cojocaru, TI Gogova, Cinetique d'oxidation pour emulsionstabilisees par le casenate de sodium, Научни трудове УХТ, 1, 2009, 501 - 5061
ДокладKolaneva S, I. Ivanov, N. Petkova, D. Mihaylova, Polyphenolic profile and in vitro antioxidant activities of herbal infusions from commercially available Mentha piperita, Proceedings of the XIII National Conference “Natural Science” 2015, 25-27 September, Varna, 2016, 11 - 15
СтатияKolarov KM, ND Menkov, DI Gelyazkov, KT Dinkov, Regression models for determining the viscosity of wafer douhs, Biotechnology and Biotechnological Equipment, 15 (2), 2001, 114 - 1151
СтатияKolev KI, A Computer System for hyperspectral image processing of Ready-to-cook Minced Meat Products, Journal of the Technical University at Plovdiv, “Fundamental Sciences and Applications”, Vol. 19, 2013, ISSN 1310-8271, 143 - 148
СтатияKolev KI, A DSP System for Objective Quality Evaluation of Ready-to-Cook Minced Meat Products, Annual Journal of Electronics, TU - Sofia, 2012, ISSN 1314-0078, 108 - 111
СтатияKolev KI, A Microprocessor System for Cheese Quality Evaluation by Hyperspectral Images, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.5 (XII), 2015, ISSN 2249-555X, 256 - 260
ДокладKolev KI, A Microprocessor System for Food Quality Evaluation by Hyperspectral Images Processing, XLIX International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2014, Serbia, Processing of Papers, v.2, 2014, ISSN 978-86-6125-109-2, 487 - 490
ДокладKolev KI, Aplles Grading using video signal processor DM642, Proceeding 15th International Scientific and Applied Science Conference “ELECTRONICS ET’2006” Sozopol, TU-Sofia,, Book 4, 2006, ISSN 954-438-567-3, 111 - 115
СтатияKolev KI, Determining the quality characteristics of ready-to-cook minced meat products through hyperspectral images, International Journal „Agricultural Science and Technology“, Vol.4 (4), 2012, ISSN 1314-412X, 459 - 463
СтатияKolev KI, Microprocessor system for food color monitoring based on Zigbee technology, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.VI (1), 2016, ISSN 2249-55XX, 380 - 385
СтатияKolev KI, Microprocessor System for Thermal Food Process Monitoring Based on Zigbee Technology, International Journal of Science and Research, IFJ=3.2416, GIF=0.654, ICV=6.14, vol.4 (12), 2015, ISSN 2319-7064, 771 - 777
СтатияKolev KI, Microprocessor System for Visual Baked Products Control, European Scientific Journal, GIF=0.654, ICV=69.49, Vol. 11 (36), 2015, ISSN 1857-7881, 78 - 86
ДокладKolev KI, Novel computer system for food quality evaluation by hyperspectral images processing, Международной научно-технической конференции “Инновационные технологии в пищевой промышленности наука, образование и производство”, ВГУИТ, Воронеж, 2015, ISSN 2500-0683, 485 - 490
ДокладKolev KI, Novel Computer Vision System for Food Quality Monitoring, III Международной научно-технической конференции “Инновационные технологии в пищевой промышленности наука, образование и производство”, ВГУИТ, Воронеж, 2016, ISSN 2500-0683, 607 - 611
ДокладKolev KI, А Design of Microprocessor-based Controller for Small Automation, Proceeding IV International Conference Industrial Engineering and Environmental Protection 2014 (IIZS 2014), Zrenjanin, Serbia, 2014, ISSN 978-86-7672-234-1, 201 - 206
ДокладKolev V, Veska Noncheva, Venelin Valkov, Elica Ilieva, , Direct Ascription of Missing Categorical Values in Survey Research Data, 113th European Study Group with Industry (ESGI’113), 2015, ISSN 978-619-72-23-125
ДокладKoleva A., A. Yovchev, D. Hrusavov, A. Krasteva, Microbiological study of floury mixes addition of topinambur flour, Journal of Eco Agri Tourism. Selected papers from the proceeding of Bioatlas conference 24-26 May, 8 (2), 2012, ISSN 1844-8577, 185 - 187
СтатияKoleva A., K. Dobreva, Denev P., S. Tasheva,, S. Damianova, A. Ilchev, , G. Ganchev, D. Pavlov, B. Angelov, , A. Stoyanova, Paulownia – a source of biologically active substances 2. Amino acidcomposition of leaves, J. of Mountain Agriculture on the Balkans, 14 (5), 2011, 1078 - 1086
СтатияKoleva A., K. Dobreva, M. Stoyanova, Denev P., S. Damianova, A. Ilchev, S. Tasheva, G. Ganchev, D. Pavlov, B. Angelov, Stoyanova AS, Paulownia – a source of biologically active substances 1. Compositionofleaves,, J. Mountain Agriculture on the Balkans, 14 (5), 2011, 1061 - 1068
СтатияKoleva, T., D. Nestorova, Study on psychophysical working capacity of students, Research in Kinesiology, 43 (1), 2015, ISSN 1857-7679, 38 - 41
СтатияKomitov GG, VD Rasheva, IG Binev, IA Kiryakov, Inovation technology for using of disposals automobile tyres, Europien Journal of Technical and Natural Sciences (4), 2016, ISSN 2414-2352, 20 - 22
ДокладKonarev A, S Konstantinova, G Veselinova-Georgieva, Cash Flow and Corporate Growth in Industrial Companies, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, Scientific Works of UFT – Plovdiv., LXV (I), 2018, ISSN 2535-1311, 141 - 147
ДокладKonstantinova S, A Konarev, Corporate Growth and Total Factor Productivity in the Industrial Companies, Trakia Journal of Sciences, Vol. 15 , Suppl. 1, 2017, ISSN 1313-3551 (online), 191 - 1941
ДокладKonstantinova S, A Konarev, Corporate Growth under Crisis Conditions, Trakia Journal of Sciences, Vol. 11 (Suppl. 1), 2013, ISSN 1313-3551 (online), 578 - 5811

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