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СтатияK. Ivanov, M. Popova, Denev P., Chr. Kratchanov, Application of polyuronides for removing heavy metals from vegetable oils. III. Application of alginic acid, pectic and pectinic acids for demetalization of hydrogenated sunflower oil, Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 195, 1992, ISSN 0044-3026, 455 - 45811
СтатияKabaivanov SI, A Malechkova, AA Marchev, MN Milev, VM Markovska, K Nikolova, A Step Beyond the Monte Carlo Method in Economics: Application of Multivariate Normal Distribution, 41TH INTERNATIONAL CONFERENCE APPLICATIONS OF MATHEMATICS IN ENGINEERING AND ECONOMICS (AMEE15), Publ.: American Institute of Physics, 201511
СтатияKabaivanov SI, M Milev, V Markovska, Application of Path Simulation Techniques in Derivative Pricing, Business and development of Regions, St. Zagora, 2013, ISSN 1313-3551
ДокладKabaivanov SI, V Markovska, M Milev, Accurate Valuation of Financial Options by Efficient Simulation of Probability Distributions, VSIM International conference, UNWE,Ravda, 2013, ISSN 1314-0582
ДокладKabaivanov SI, VM Markovska, GPU Accelerated option valuation, VSIM International conference, UNWE/Ravda, 2016, ISSN 1314-0582
ДокладKakalova M, P Merdzhanov, M Stoyanova, A Stoyanova, Obtaining enriched extracts of triterpen compounds. 2. Hawthorn (Crataegus spp.), Международная научно-практическая конференция “Инновационное развитие пищевой, легкой промышленности и индустрии гостеприемства”, 16 – 17 октября, Алматы (Казахстан, 2014, 152 - 154
ДокладKakova RA, L`IMPORTANCE DE LA MOTIVATION POUR APPRENDRE UNE LANGUE ETRANGERE POUR OBJECTIFS SPECIFIQUES, ACTA TECHNICA NAPOCENSIS, 16 (4), 2016, ISSN 1454-685X, 46 - 51
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal, Serbian Journal of Agricultural Sciences, 67 (1), 2018, ISSN 0350-1205, 87 - 92
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal., Contemporary Agriculture, 67 (1), 2018, 87 - 92
СтатияKalaydzhiev H, P Ivanova, M Stoyanova, A Pavlov, T Rustad, CLM Silva, VI Chalova, Valorization of rapeseed meal: Influence of ethanol antinutrients removal on protein extractability, amino acid composition and fractional profile, Waste and Biomass Valorization, 2019, 1 - 1111
СтатияKalcheva - Karadzhova Krasimira, Ludneva Danka, Dinkova Rada, Shikov Vasil, , INFLUENCE OF EXTRACTION DURATION ON THE COLOR CHARACTERISTIC OF AQUEOUS EXTRACTS FROM LEMON BALM (MELISSA OFFICINALIS L.) LEAVES, "Food, Technologies & Health", 2015, 76 - 80
ДокладKalcheva VK, IO Obreshkov, Pomorie lake as a tourist site, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 100 - 102
ДокладKalcheva VK, IO Obreshkov, Study on mountain insurance services offered in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладKalcheva VK, IO Obreshkov, The significance of water activity, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
СтатияKalcheva-Karadzhova, K. D., Ludneva, D. P., Bakalov, I. Y., Dinkova, R. H., , , Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.), Bulgarian Chemical Communications, E2 (48), 2016, ISSN 0324-1130, 464 - 4671
СтатияKalcheva-Karadzhova, K. D., Mihalev, K. M., Ludneva, D. P., Dinkova, R. H., Penov, N. D., , Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.), BULGARIAN CHEMICAL COMMUNICATIONS, E2 (48), 2016, ISSN 0324-1130, 459 - 4631
ДокладKaneva M, A Trendafilova, A Vitkova, St Kemilev, H Spasov, M Todorova, Comparative investigation on the composition and properties of extracts of different Achillea Millefolium taxa, Journal of EcoAgriTourism, Proceeding of the International Conference BIOATLAS 2010 Transilvania University of Brasov, Romania, 6 (3), 2010, 120 - 125
СтатияKaneva M, A Trendafilova, St Kemilev, M Todorova, Аqueous ethanolic extracts of Achillea millefolium Proa for incorporation into soft drinks, Харчова наука i технологiя, 3 (12), 2010, 54 - 57
ДокладKaradzov Gr, D Isserliyska, Tzv Gogova, , Rheological properties of aminoacids fortified dough, Trends in cereal science and technology - industrial application, 2008
ДокладKazakova KG, IO Obreshkov, Contemporary aspects of high category restaurant service, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 99 - 100
ДокладKekenova SS, IO Obreshkov, Tourism cultural landmarks of Assenovgrad, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 383 - 387
ДокладKireva KK, IO Obreshkov, Kardzhali as tourist destination, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладKirilov YY, IO Obreshkov, Supernatural as resource for tourism, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 387 - 389
ДокладKirilov YY, IO Obreshkov, The unique museums of Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 389 - 391
ДокладKirisheva G, D Balev, T Atanasova, T Djurkov, M Kakalova, D. Blazveva, Comparative analysis of the chemical composition and properties of spice extracts 1. Black pepper (Piper nigrum L.), International Scientific and Practical Conference "World science", Dubai, 3 (7), 2016, 10 - 17
ДокладKirisheva G, DK Balev, T Atanasova, T Djurkov, SG Dragoev, Antioxidant effect of extracts of spices, Научни трудове на Университет по хранителни технологии, 61 (1), 2014, ISSN 2535-1311, 186 - 191
ДокладKirisheva GD, DK Balev, SG Dragoev, NS Nenov, DB Vlahova-Vangelova, Application of spice freon extracts in the processing of “Hamburgski” sausage, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 14 - 23
ДокладKiryakov I, M Georgieva, D Atanasov, Equilibrium moisture content of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладKiryakov IA, MG Georgieva, AI Tashev, TS Bogdanov, Equilibrium moisture content of pumpkin flour, Proceedings of 5rd International Conference of Thermal Equipment, Renewable Energy and Rural Development, June 2–4, Golden Sands, Bulgaria, 1, 2016, 273 - 276
ДокладKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, DP Kitanivski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 76 - 82
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov ‎, DK Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored ‎rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN Online ISSN: 2603-3380, 1 - 10.
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-95461
ДокладKitanivski VD, DP Kitanivski, DK Balev, SG Dragoev, Fatty acid coposition of the Californian rainbow trout and its hybrid golden rainbow trout, Scientific Works of University of Food Technologies, 61 (1), 2014, ISSN Online: 1314-7102, 133 - 136
СтатияKitanovski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling,, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-9546, 2155 - 954611
СтатияKitayska Ts, P Petrova, V Ivanova, A Tonkova, Purification of a new thermostable cyclodextrin glucanotransferase from Bacillus pseudalcaliphilus 8SB, Applied Biochemistry and Biotechnology, 165, 2011, 1285 - 129511
СтатияKN Nikovska, RD Hadjikinova, RB Mihov, D. Hrusalov, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, International Journal of Research in Agricultural Sciences, Vol. (3, Issue 1,), 2016, ISSN 2348-3997, 41 - 43
ДокладKodinova SD, MA Dushkova, MP Miteva-Petrova, SP Petrov, ND Menkov, KT Dinkov, Effect of working temperature on the flux during ultrafiltration of whey from Kashkaval, Scientific Works of University of Food Technology, 65 (1), 2018, ISSN 2535-1311, 232 - 237
СтатияKodinova SD, MA Dushkova, MP Miteva-Petrova, ZR Denkova, SP Petrov, ZR Denkova, Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow’s milk, Irish Journal of Agricultural and Food Research, 59 (1), 2020, ISSN 2009-9029, 1 - 1111
СтатияKoev CH, TG Cojocaru, TI Gogova, Cinetique d'oxidation pour emulsionstabilisees par le casenate de sodium, Научни трудове УХТ, 1, 2009, 501 - 5061
ДокладKolaneva S, I. Ivanov, N. Petkova, D. Mihaylova, Polyphenolic profile and in vitro antioxidant activities of herbal infusions from commercially available Mentha piperita, Proceedings of the XIII National Conference “Natural Science” 2015, 25-27 September, Varna, 2016, 11 - 15
СтатияKolarov KM, ND Menkov, DI Gelyazkov, KT Dinkov, Regression models for determining the viscosity of wafer douhs, Biotechnology and Biotechnological Equipment, 15 (2), 2001, 114 - 1151
СтатияKolev KI, A Computer System for hyperspectral image processing of Ready-to-cook Minced Meat Products, Journal of the Technical University at Plovdiv, “Fundamental Sciences and Applications”, Vol. 19, 2013, ISSN 1310-8271, 143 - 148
СтатияKolev KI, A DSP System for Objective Quality Evaluation of Ready-to-Cook Minced Meat Products, Annual Journal of Electronics, TU - Sofia, 2012, ISSN 1314-0078, 108 - 111
СтатияKolev KI, A Microprocessor System for Cheese Quality Evaluation by Hyperspectral Images, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.5 (XII), 2015, ISSN 2249-555X, 256 - 260
ДокладKolev KI, A Microprocessor System for Food Quality Evaluation by Hyperspectral Images Processing, XLIX International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2014, Serbia, Processing of Papers, v.2, 2014, ISSN 978-86-6125-109-2, 487 - 490
ДокладKolev KI, Aplles Grading using video signal processor DM642, Proceeding 15th International Scientific and Applied Science Conference “ELECTRONICS ET’2006” Sozopol, TU-Sofia,, Book 4, 2006, ISSN 954-438-567-3, 111 - 115
СтатияKolev KI, Determining the quality characteristics of ready-to-cook minced meat products through hyperspectral images, International Journal „Agricultural Science and Technology“, Vol.4 (4), 2012, ISSN 1314-412X, 459 - 463
СтатияKolev KI, Microprocessor system for food color monitoring based on Zigbee technology, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.VI (1), 2016, ISSN 2249-55XX, 380 - 385
СтатияKolev KI, Microprocessor System for Thermal Food Process Monitoring Based on Zigbee Technology, International Journal of Science and Research, IFJ=3.2416, GIF=0.654, ICV=6.14, vol.4 (12), 2015, ISSN 2319-7064, 771 - 777
СтатияKolev KI, Microprocessor System for Visual Baked Products Control, European Scientific Journal, GIF=0.654, ICV=69.49, Vol. 11 (36), 2015, ISSN 1857-7881, 78 - 86

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