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ДокладKolev KI, Aplles Grading using video signal processor DM642, Proceeding 15th International Scientific and Applied Science Conference “ELECTRONICS ET’2006” Sozopol, TU-Sofia,, Book 4, 2006, ISSN 954-438-567-3, 111 - 115
СтатияKolev KI, Determining the quality characteristics of ready-to-cook minced meat products through hyperspectral images, International Journal „Agricultural Science and Technology“, Vol.4 (4), 2012, ISSN 1314-412X, 459 - 463
СтатияKolev KI, Microprocessor system for food color monitoring based on Zigbee technology, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.VI (1), 2016, ISSN 2249-55XX, 380 - 385
СтатияKolev KI, Microprocessor System for Thermal Food Process Monitoring Based on Zigbee Technology, International Journal of Science and Research, IFJ=3.2416, GIF=0.654, ICV=6.14, vol.4 (12), 2015, ISSN 2319-7064, 771 - 777
СтатияKolev KI, Microprocessor System for Visual Baked Products Control, European Scientific Journal, GIF=0.654, ICV=69.49, Vol. 11 (36), 2015, ISSN 1857-7881, 78 - 86
ДокладKolev KI, Novel computer system for food quality evaluation by hyperspectral images processing, Международной научно-технической конференции “Инновационные технологии в пищевой промышленности наука, образование и производство”, ВГУИТ, Воронеж, 2015, ISSN 2500-0683, 485 - 490
ДокладKolev KI, Novel Computer Vision System for Food Quality Monitoring, III Международной научно-технической конференции “Инновационные технологии в пищевой промышленности наука, образование и производство”, ВГУИТ, Воронеж, 2016, ISSN 2500-0683, 607 - 611
ДокладKolev KI, А Design of Microprocessor-based Controller for Small Automation, Proceeding IV International Conference Industrial Engineering and Environmental Protection 2014 (IIZS 2014), Zrenjanin, Serbia, 2014, ISSN 978-86-7672-234-1, 201 - 206
ДокладKolev V, Veska Noncheva, Venelin Valkov, Elica Ilieva, , Direct Ascription of Missing Categorical Values in Survey Research Data, 113th European Study Group with Industry (ESGI’113), 2015, ISSN 978-619-72-23-125
ДокладKoleva A., A. Yovchev, D. Hrusavov, A. Krasteva, Microbiological study of floury mixes addition of topinambur flour, Journal of Eco Agri Tourism. Selected papers from the proceeding of Bioatlas conference 24-26 May, 8 (2), 2012, ISSN 1844-8577, 185 - 187
СтатияKoleva A., K. Dobreva, Denev P., S. Tasheva,, S. Damianova, A. Ilchev, , G. Ganchev, D. Pavlov, B. Angelov, , A. Stoyanova, Paulownia – a source of biologically active substances 2. Amino acidcomposition of leaves, J. of Mountain Agriculture on the Balkans, 14 (5), 2011, 1078 - 1086
СтатияKoleva A., K. Dobreva, M. Stoyanova, Denev P., S. Damianova, A. Ilchev, S. Tasheva, G. Ganchev, D. Pavlov, B. Angelov, Stoyanova AS, Paulownia – a source of biologically active substances 1. Compositionofleaves,, J. Mountain Agriculture on the Balkans, 14 (5), 2011, 1061 - 1068
СтатияKoleva, T., D. Nestorova, Study on psychophysical working capacity of students, Research in Kinesiology, 43 (1), 2015, ISSN 1857-7679, 38 - 41
СтатияKomitov GG, VD Rasheva, IG Binev, IA Kiryakov, Inovation technology for using of disposals automobile tyres, Europien Journal of Technical and Natural Sciences (4), 2016, ISSN 2414-2352, 20 - 22
ДокладKonarev A, S Konstantinova, G Veselinova-Georgieva, Cash Flow and Corporate Growth in Industrial Companies, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, UFT – Plovdiv. (in print), 2018
ДокладKonstantinova S, A Konarev, Corporate Growth and Total Factor Productivity in the Industrial Companies, Trakia Journal of Sciences, Vol. 15 , Suppl. 1, 2017, ISSN 1313-3551 (online), 191 - 1941
ДокладKonstantinova S, A Konarev, Corporate Growth under Crisis Conditions, Trakia Journal of Sciences, Vol. 11 (Suppl. 1), 2013, ISSN 1313-3551 (online), 578 - 5811
ДокладKonstantinova S, Analysis and Modeling of Industrial Companies Cash Flows Under Crisis Conditions, Trakia Journal of Sciences, Vol. 13, Suppl. 1, 2015, ISSN 1313-3551 (online), 306 - 3111
ДокладKonstantinova S, Corporate Management of Capital in Tourism in a Crisis Situation, 11th International Applied Science Conference, Moscow, Russia, "Economics, Sociology, Law", 2012, ISSN 1995-9648, 8 - 13
ДокладKonstantinova S, Diversification in tourism, International scientific and practical conference “Actual problems of modern economy development”. UDK, 330, Ukraine. Dnepropetrovsk: Gerda, 2013, ISSN 978-966-8856-82-2, 93 - 95
ДокладKonstantinova S, Konarev A, Reindustrialization and National Economic Models., Trakia Journal of Science, Vol. 13 (Suppl. 1), 2015, ISSN 1313-3551 (online), 358 - 3611
ДокладKonstantinova S, New Models for Product Planning, Trakia Journal of Sciences, 2017, ISSN 1313-3551 (online), 195 - 1981
ДокладKonstantinova S, Occupancy of the Bulgarian Tourism Facilities in a Crisis Situation, International Scientific and Practical Internet Conference “Actual Problems of Modern Economy Development”. UDK, 330, Ukraine. Dnepropetrovsk: Gerda, 2013, ISSN 978-966-8856-82-2, 25 - 27
СтатияKonstantinova S, Optimization and Balance of Corporate Growth, V International Research and Practice Conference “Science and Education”, Munich, Germany. // Vela Verlag Waldkraiburg, Vol. I, 2014, ISSN 978-3941352-86-5, 111 - 117
ДокладKonstantinova S, Return on Equity of Travel Companies, „Търговският и туристическият бизнес в условия на интелигентен, устойчив и приобщаващ растеж”, „80 години Стопанска академия „Д. А. Ценов”, Свищов: АИ „Ценов”, 2016, ISSN 978-954-23-1150-8, 265 - 270
ДокладKonstantinova S, Sources and Uses of Capital in a Crisis Situation., The International Scientific Conference: "Science, Technology and Higher Education" At Westwood, Canada, Vol. I, 2012, ISSN 978-1-927480-38-0, 63 - 68
ДокладKonstantinova S, Оборотный и задействованный капитал биржевьıх туристических компаний в Болгарии, В сборнике материалов V Международной научной конференции „Теория и практика современной науки”, Москва, Россия. Москва: Спецкнига, Том 1, 2012, ISSN 978-5-91891-135-8, 372 - 380
ДокладKonstantinova S., Complex Method for the Study of Seasonality in Tourism., Trakia Journal of Sciences, Vol. 8, Suppl. 1, 2010, ISSN 1313-3551 (online), 184 - 1871
ДокладKopanarova G, VN Naydenova, VK Iliev, GA Kostov, Immobilization of yeast cells in polyvinyl alcohol for ethanol production. I. Preparation of PVA particles by freeze-thawing method, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 214 - 222
ДокладKornelia Choroleeva, Construction of Mirror Conceptual Networks by English and Bulgarian Lexical Blends Denoting People, Научни трудове на УХТ – Пловдив, том 64, книжка 1, 2017, 361 - 366
СтатияKornelia Choroleeva, Errors of Bulgarian Learners Studying English Present Tenses, Humanising Language Teaching, година 20, брой 4, 2018, ISSN ISSN 1755-9715
Уч. пособиеKornelia Choroleeva, Учебно помагало по английски език за хранителни технологии, Част 3: Upper-Intermediate, Holistic Approach to Regional Vocational Sector-based Training No UK/06/B/F/LA-162_538, програма „Леонардо да Винчи”, 2008
ДокладKostadinov IS, IO Obreshkov, The influence of John Maynard Keynes, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 257 - 259
ДокладKostadinova RM, IO Obreshkov, Educational incentive engineering through tourism for Dobrich province primary school students from multicultural environment, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 300 - 305
СтатияKostadinova-Georgieva LF, A Bosakova-Ardenska, I Dobrev, Store data from experiments with microorganisms used in food industry, International Journal of Intelligent Systems and Applications in Engineering, 1 (3), 2013, ISSN 2147-6799, 40 - 43
СтатияKostadinova-Georgieva LF, NA Shopov, N. Madjarov, I. Jelezarov, New Computer Aided Ultrasonic Technology for Classification of Factory Produced Bulgarian Yogurt., Proceeding of the Bulgarian Academy of Sciences, http://www.proceedings.bas.bg/(IF 0.198 / 2013 г.), Tome 68 (N0 1), 2015, ISSN ISSN 1310-1331 (print) ISSN 2367-5535 (Online), 89 - 941
СтатияKostov G, I Mihaylov, D Blazheva, D Stoeva, M Angelov, Bioreactors with light-beads fluidized bed: modeling of the voidage function, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 188 - 193
СтатияKostov G, I Mihaylov, D Blazheva, M Angelov, Investigation and modeling of jet column bioreactor: mixing time in the apparatus, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 194 - 199
ДокладKostov G, M. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Food process engineering in a changing world– Proceedings of the 11th International Congress on Engineering and Food (ICEF11)., II, 2011, ISSN 978-960-89789-4-2, 1451 - 1452
СтатияKostov G, М. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Procedia Food Science, I, 2011, ISSN 2211-601X, 770 - 775
СтатияKostov GA, D Pircheva, VN Naydenova, VK Iliev, V Lyubenova, M Ignatova, Kinetics investigation of bio-ethanol production with free and immobilized cells, Comptes rendus de l’ academie bulgare des sciences, 66 (10), 2013, 1463 - 147211
ДокладKostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219
ДокладKostov GA, T Yoncheva, НS Spassov, P Koprinkova-Hristova, NS Stoyanov, VN Naydenova, Neural network models for quality assessment of red wines, Preprints of IFAC Workshop on Dynamics and Control in Agriculture and Food Processing, 13-16 June 2012, Plovdiv, Bulgaria, 2012, 113 - 118
СтатияKostov GA, V Lyubenova, VN Shopska, I Petelkov, K Ivanov, VK Iliev, RS Denkova, M Ignatova, Software sensors for monitoring the biomass concentration and the kinetics of continous beer fermentation with immobilized cells, Comptes rendus de l’Academie bulgare des Sciences, 68 (11), 2015, 1439 - 144811
СтатияKostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. Basil (Ocimum basilicum), Journal of food and packaging science, 5 (1), 2014, ISSN 1314-7420, 17 - 21
ДокладKostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.), Proceedings of the International Conference Modern Technoologies, in the Food Industry, 1 - 3November 2014 Chişinãu, Republic of Moldova, 1 (1), 2014, 228 - 235
СтатияKostova I, D Dimitrov, RV Vlaseva, A Stoyanova, S Damyanova, N Ivanova, , Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens), Ukrainian Food Journal, 3 (4), 2014, ISSN 2313-5891, 516 - 523
СтатияKostova I, RV Vlaseva, MG Ivanova, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L), Indian journal of applied research: Dairy Technology, 5 (3), 2015, ISSN 2249-555X, 83 - 85
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products 2. Essential oil of caraway (Carum carvi L.), Journal of food and packaging science, 8 (1), 2016, ISSN 1314-7420, 20 - 23
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.), Indian journal of applied research: Dairy Technology, 6 (1), 2016, ISSN 2249-555X, 211 - 213

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