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СтатияKostova I, RV Vlaseva, MG Ivanova, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L), Indian journal of applied research: Dairy Technology, 5 (3), 2015, ISSN 2249-555X, 83 - 85
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products 2. Essential oil of caraway (Carum carvi L.), Journal of food and packaging science, 8 (1), 2016, ISSN 1314-7420, 20 - 23
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.), Indian journal of applied research: Dairy Technology, 6 (1), 2016, ISSN 2249-555X, 211 - 213
СтатияKostova I., S. Damyanova, N. Ivanova, A. Stoyanova, Use of essential oils in dairy products 3. Essential oil of dill (Anethum graveolens), Proceeding of University of Ruse, 56 (10.2), 2017, 113 - 118
СтатияKozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, 51 - 63
ДокладKozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213
СтатияKralchev D, DS Taneva, TV Prokopov, Effects of work-related factors on workers’ health in Bulgaria, Journal Food and Environment Safety of the Suceava University, XII (4), 2013, 332 - 341
СтатияKrastanov AI, D Blazheva, I Yanakieva, M Kratchanova, Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells, Enzyme and Microbial Technology, 39 (6), 2006, ISSN 01410229, 1306 - 131211
СтатияKrastanov AI, D Blazheva, V Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42 (12), 2007, ISSN 13595113, 1655 - 165911
СтатияKrastanov AI, D Blazheva, VS Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42, 2007, 1655 - 165911
СтатияKrastanov AI, R. Koleva, Z Alexieva, , Decolorization of industrial dyes by immobilized mycelia of Trametes versicolor, Biotechnology & Biotechnological Equipment, 27 (6), 2013, ISSN 13102818, 4263 - 42681
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
СтатияKrastanov AI, Z Alexieva, H Yemendzhiev, Microbial degradation of phenol and phenolic derivatives, Engineering in life sciences, 13, 2013, ISSN 16180240, 76 - 871
МонографияKrastanov AI, ZR Denkova, Development of New Products: Probiotics and Probiotic Foods, Probiotics, Prof. Everlon Rigobelo (Ed.), InTech, DOI: 10.5772/47827, 2012
СтатияKrasteva A, М Baeva, Т Gogova, T Dessev, A Yovchev, Functional components in Bulgarian herbs and possibilities for their usage in bread making, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 20111
СтатияKrasteva AP, MR Baeva, Tzv Gogova, AG Durakova, BV Bozadzhiev, Flour mixes with herb additives, Научни трудове УХТ, 2, 2011, ISSN 1314-3913, 11 - 15
ДокладKrasteva IK, VK Ganchovska, HT Andreeva, Determining the influence of ph on the sheepmeat's color components, Сборник тезисов, Киев, Украйна, 2015, 126 - 128
ДокладKrasteva RY, Analysis of еrgonomic criteria and their contribution to the endurance of young female swimmers, Research In kinesiology - International journal of kinesiology and other related sciences, Skopje, Macedonia., 43 (1), 2015, ISSN 1857-7679, 52 - 54
СтатияKrasteva RY, KN Nyagolova, PM Dikova, The importance of Bulgarian folk dances for the preservation of the health, traditions and custom of Bulgarian people, Сборник материалы, Международная научно практическая конференция - 4-6 септември, г. Чолпон-Ата, Киргизстан, 2017, 33 - 35
СтатияKrasteva RY, The importance of sports training to the normal physical development of primary-school children, Материалы Международной научно-практической конференции ,,Системная модернизация педагогического образования Республики Казахстан: проблемы, пути решения“, Алматы, Казахстан, 2016, 205 - 209
СтатияKratchanov Chr., Denev P., Kratchanova M., Reaction of apple pectin with ammonia, International Journal of Food Science and Technology, 24, 1989, ISSN ISSN: 1365-2621, 261 - 2671
СтатияKratchanova MG, M Gocheva, E Pavlova, I Yanakieva, D Nedelcheva, V Kussovski, AM Slavov, Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents, Bulgarian Chemical Communications, 40 (4), 2008, 561 - 56811
ДокладKumcheva MK, IO Obreshkov, A piece of diversity — the case of Asenovgrad as tourist destination, Тезисы докладов II международной научно-практической конференции, Набережные Челны, Россия, 2014, ISSN 978-5-91875-021-6, 95 - 96
СтатияKümmritz S., Haas C., Winkler K., Georgiev V., A Pavlov, Hairy roots of Salvia species for bioactive substances production, Salvia Biotechnology, 2018, ISSN ISBN: 978-3-319-73899-4, 271 - 2891
СтатияLazarov L. V., Djurkov T. G., Investigating the hydrodynamics of a rotating-pulsed fluidized bed dryer, Journal of Food and Packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 124 - 128
СтатияLebail A, T Dessev, D Leray, T Lucas, S Mariani, G Mottollese, V Jury, Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread, Journal of Food Engineering, 105(2), 379-385, 201111
СтатияLekova S, D Tsankova, Determination of Botanical Origin of Honey by Mid Infrared Spectroscopy (Mid-FTIR), Colorimetry and Chemometric Analysis, Journal of Chemical Technology and Metallurgy (JCTM), 52 (1), 2017, 52 - 571
СтатияLekova SD, GP. Terziyski, DD Tsankova, Modelling electrical conductivity of the dilution of Bulgarian linden honey, Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380, 96 - 103
ДокладLevchuk O., V. Bati, V. Petrov, N. Markush, , , M. Jorjadze, B.Kocaoglu, D.V.Karpenko, O.Hayran, N.Boyko, C.Costea, Beneficial microorganisms of traditional foods of Black Sea Region and their potential implementation, TFI, 2012
ДокладLichev AA, AS Vuchev, Simulation Investigations of a Bidirectional Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 257 - 260
СтатияLincheva V, N. Petkova, I. Ivanov, Optimization of biologically active substances extraction process from Potentilla reptans L. aerial parts, Journal of Applied Pharmaceutical Science, 7 (2), 2017, ISSN 2231-3354, 174 - 1791
СтатияLitovchenko I, S Stefanov, V Hadzhiyski, Investigation work proofers by computer simulation, Ukrainian Food Journal, 4 (1), 2015, 119 - 126
СтатияLitovchenko I, V Hadzhiyski, S Stefanov, Use of computer modelling for modernization of final proofers of preparation of dough, RaDMI 2012, 2012, 791 - 796
СтатияLitovchenko I, V Taran, S Beseda, , , Computer modelling of movement of mear raw materal on pipelines, SIPA, 2011, 211 - 214
ДокладLuizova-Horeva TH, Conceptual Metonymy in the Meaning of English and Bulgarian Nominal Compounds, P. Hilendarski University of Plovdiv Research Papers – Languages and Literature, 50 (1, Part V), 2012, ISSN 0861-0029, 128 - 138
Уч. пособиеLuizova-Horeva TH, English for Food Technology and Engineering Students at the UFT, Академично издателство на УХТ - гр. Пловдив, 2010, ISBN 978-954-0154-4
Уч. пособиеLuizova-Horeva TH, English for Food Technology and Engineering, Академично издателство на УХТ - гр. Пловдив, 2011, ISBN 978-954-24-0176-6
СтатияLuizova-Horeva TH, In the frames of translation: a glance at equivalence and translation mechanisms from a cognitive perspective, Актуални проблеми на съвременната лингвистика, 2016, ISSN 978-954-322-872-0, 277 - 284
ДокладLuizova-Horeva TH, Kostov, G.A., Storing or Stirring: Containment vs Action in English and Bulgarian container terms, Scientific Works of University of Food Technologies, LXIV (1), 2017, ISSN 2535-1311, 340 - 346
СтатияLuizova-Horeva TH, Metaphor in the semantics of some food-related nominal compounds, Indian Journal of Applied Research, 6 (4), 2016, ISSN 2249-555X, 751 - 753
СтатияLuizova-Horeva TH, Metaphor in the semantics of some food-related nominal compounds., Indian Journal of Applied Research, 6 (4), 2016, ISSN 2249-555X, 751 - 753
ДокладLuizova-Horeva TH, Nobleman, rogue: some examples of conceptual metaphor in the language of wine, Научни трудове на УХТ – Пловдив. Научна конференция с международно участие „Хранителна наука, техника и технологии 2013”, LХ, 2013, ISSN 1314-7102, 1460 - 1462
ДокладLuizova-Horeva TH, On the semantics of some English nominal compounds denoting occupations in the hospitality industry, P. Hilendarski University of Plovdiv Research Papers – Languages and Literature, 51 (1, Part B), 2013, ISSN 0861-0029, 229 - 242
ДокладLuizova-Horeva TH, Part/whole metonymic shifts in some English-Bulgarian translations, Научни трудове на УХТ – Пловдив. Научна конференция с международно участие „Хранителна наука, техника и технологии 2012", LVI (2), 2009, ISSN 1314-7102, 447 - 453
ДокладLuizova-Horeva TH, Some English and Bulgarian Adjective-Noun Constructions Based on Conceptualised Perceptual Experience, P. Hilendarski University of Plovdiv Research Papers – Languages and Literature, 53 (1, Part A), 2015, ISSN 0861-0029, 518 - 527
ДокладLuizova-Horeva TH, Some metaphor-based English compounds motivated by image schemas in the language of tourism, Proceedings of the 1st International Academic Conference “Science and Education in Australia, America and Eurasia: Fundamental and Applied Science”, ІІ, 2014, 416 - 419
СтатияLuizova-Horeva TH, The Commercial Transaction Frame and English and Bulgarian Terms Denoting Prices in Tourism and Hospitality, Annales de l’université de Craïova, Seria ştiinţe filologice lingvistică, XL (1-2), 2018, ISSN 1224-5712, 318 - 3301
ДокладLyubenova V, M Ignatova, GA Kostov, VN Shopska, E Petre, M Roman, An Interactive Teaching System for Kinetics Modelling of Biotechnological Processes, Proceedings of 22nd International Conference on System Theory, Control and Computing (ICSTCC), 10-12 October, Sinaia, Romania, 2018, 366 - 3711
ДокладM Yordanova, Y Evstatieva, G Chernev, D Nikolova, RS Denkova, S Ilieva, Influence of different organic compounds used in the synthesis of hybrid matrices for immobilization on growth behavior of technologically important strains of genus Aspergillus, Младежка научна конференция „Климентови дни”, 2010, 22-23 ноември, Сборник статии, 2011, ISSN 1314-4960, 19 - 22
СтатияM Yordanova, Y Evstatieva, G Chernev, S Ilieva, RS Denkova, D Nikolova, Enhancement of xylanase production by sol-gel immobilization of Aspergillus awamori K-1, Bulg. J. Agric. Sci., 2 (19), 2013, ISSN 1310-0351, 117 - 11911

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