Система за управление на работните процеси
2018 / 2019
|
Страница 15 от 68 Общо: 3369 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Kostova I, RV Vlaseva, MG Ivanova, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L), Indian journal of applied research: Dairy Technology, 5 (3), 2015, ISSN 2249-555X, 83 - 85 |  | |
| Статия | Kostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products 2. Essential oil of caraway (Carum carvi L.), Journal of food and packaging science, 8 (1), 2016, ISSN 1314-7420, 20 - 23 | | |
| Статия | Kostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.), Indian journal of applied research: Dairy Technology, 6 (1), 2016, ISSN 2249-555X, 211 - 213 | | |
| Статия | Kostova I., S. Damyanova, N. Ivanova, A. Stoyanova, Use of essential oils in dairy products 3. Essential oil of dill (Anethum graveolens), Proceeding of University of Ruse, 56 (10.2), 2017, 113 - 118 | | |
| Статия | Kozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, 51 - 63 | | |
| Доклад | Kozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213 | | |
| Статия | Kralchev D, DS Taneva, TV Prokopov, Effects of work-related factors on workers’ health in Bulgaria, Journal Food and Environment Safety of the Suceava University, XII (4), 2013, 332 - 341 | | |
| Статия | Krastanov AI, D Blazheva, I Yanakieva, M Kratchanova, Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells, Enzyme and Microbial Technology, 39 (6), 2006, ISSN 01410229, 1306 - 1312 |  | |
| Статия | Krastanov AI, D Blazheva, V Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42 (12), 2007, ISSN 13595113, 1655 - 1659 | | |
| Статия | Krastanov AI, D Blazheva, VS Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42, 2007, 1655 - 1659 | | |
| Статия | Krastanov AI, R. Koleva, Z Alexieva, , Decolorization of industrial dyes by immobilized mycelia of Trametes versicolor, Biotechnology & Biotechnological Equipment, 27 (6), 2013, ISSN 13102818, 4263 - 4268 | | |
| Статия | Krastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 19 | | |
| Статия | Krastanov AI, Z Alexieva, H Yemendzhiev, Microbial degradation of phenol and phenolic derivatives, Engineering in life sciences, 13, 2013, ISSN 16180240, 76 - 87 | | |
| Монография | Krastanov AI, ZR Denkova, Development of New Products: Probiotics and Probiotic Foods, Probiotics, Prof. Everlon Rigobelo (Ed.), InTech, DOI: 10.5772/47827, 2012 | | |
| Статия | Krasteva A, М Baeva, Т Gogova, T Dessev, A Yovchev, Functional components in Bulgarian herbs and possibilities for their usage in bread making, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011 | | |
| Статия | Krasteva AP, MR Baeva, Tzv Gogova, AG Durakova, BV Bozadzhiev, Flour mixes with herb additives, Научни трудове УХТ, 2, 2011, ISSN 1314-3913, 11 - 15 | | |
| Доклад | Krasteva IK, VK Ganchovska, HT Andreeva, Determining the influence of ph on the sheepmeat's color components, Сборник тезисов, Киев, Украйна, 2015, 126 - 128 | | |
| Доклад | Krasteva RY, Analysis of еrgonomic criteria and their contribution to the endurance of young female swimmers, Research In kinesiology - International journal of kinesiology and other related sciences, Skopje, Macedonia., 43 (1), 2015, ISSN 1857-7679, 52 - 54 | | |
| Статия | Krasteva RY, KN Nyagolova, PM Dikova, The importance of Bulgarian folk dances for the preservation of the health, traditions and custom of Bulgarian people, Сборник материалы, Международная научно практическая конференция - 4-6 септември, г. Чолпон-Ата, Киргизстан, 2017, 33 - 35 | | |
| Статия | Krasteva RY, The importance of sports training to the normal physical development of primary-school children, Материалы Международной научно-практической конференции ,,Системная модернизация педагогического образования Республики Казахстан: проблемы, пути решения“, Алматы, Казахстан, 2016, 205 - 209 | | |
| Статия | Kratchanov Chr., Denev P., Kratchanova M., Reaction of apple pectin with ammonia, International Journal of Food Science and Technology, 24, 1989, ISSN ISSN: 1365-2621, 261 - 267 | | |
| Статия | Kratchanova MG, M Gocheva, E Pavlova, I Yanakieva, D Nedelcheva, V Kussovski, AM Slavov, Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents, Bulgarian Chemical Communications, 40 (4), 2008, 561 - 568 | | |
| Доклад | Kumcheva MK, IO Obreshkov, A piece of diversity — the case of Asenovgrad as tourist destination, Тезисы докладов II международной научно-практической конференции, Набережные Челны, Россия, 2014, ISSN 978-5-91875-021-6, 95 - 96 | | |
| Статия | Kümmritz S., Haas C., Winkler K., Georgiev V., A Pavlov, Hairy roots of Salvia species for bioactive substances production, Salvia Biotechnology, 2018, ISSN ISBN: 978-3-319-73899-4, 271 - 289 | | |
| Статия | Lazarov L. V., Djurkov T. G., Investigating the hydrodynamics of a rotating-pulsed fluidized bed dryer, Journal of Food and Packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 124 - 128 | | |
| Статия | Lebail A, T Dessev, D Leray, T Lucas, S Mariani, G Mottollese, V Jury, Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread, Journal of Food Engineering, 105(2), 379-385, 2011 | | |
| Статия | Lekova S, D Tsankova, Determination of Botanical Origin of Honey by Mid Infrared Spectroscopy (Mid-FTIR), Colorimetry and Chemometric Analysis, Journal of Chemical Technology and Metallurgy (JCTM), 52 (1), 2017, 52 - 57 | | |
| Статия | Lekova SD, GP. Terziyski, DD Tsankova, Modelling electrical conductivity of the dilution of Bulgarian linden honey, Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380, 96 - 103 | | |
| Доклад | Levchuk O., V. Bati, V. Petrov, N. Markush, , , M. Jorjadze, B.Kocaoglu, D.V.Karpenko, O.Hayran, N.Boyko, C.Costea, Beneficial microorganisms of traditional foods of Black Sea Region and their potential implementation, TFI, 2012 | | |
| Доклад | Lichev AA, AS Vuchev, Simulation Investigations of a Bidirectional Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 257 - 260 | | |
| Статия | Lincheva V, N. Petkova, I. Ivanov, Optimization of biologically active substances extraction process from Potentilla reptans L. aerial parts, Journal of Applied Pharmaceutical Science, 7 (2), 2017, ISSN 2231-3354, 174 - 179 | | |
| Статия | Litovchenko I, S Stefanov, V Hadzhiyski, Investigation work proofers by computer simulation, Ukrainian Food Journal, 4 (1), 2015, 119 - 126 | | |
| Статия | Litovchenko I, V Hadzhiyski, S Stefanov, Use of computer modelling for modernization of final proofers of preparation of dough, RaDMI 2012, 2012, 791 - 796 | | |
| Статия | Litovchenko I, V Taran, S Beseda, , , Computer modelling of movement of mear raw materal on pipelines, SIPA, 2011, 211 - 214 | | |
| Доклад | Luizova-Horeva TH, Conceptual Metonymy in the Meaning of English and Bulgarian Nominal Compounds, P. Hilendarski University of Plovdiv Research Papers – Languages and Literature, 50 (1, Part V), 2012, ISSN 0861-0029, 128 - 138 | | |
| Уч. пособие | Luizova-Horeva TH, English for Food Technology and Engineering Students at the UFT, Академично издателство на УХТ - гр. Пловдив, 2010, ISBN 978-954-0154-4 | | |
| Уч. пособие | Luizova-Horeva TH, English for Food Technology and Engineering, Академично издателство на УХТ - гр. Пловдив, 2011, ISBN 978-954-24-0176-6 | | |
| Статия | Luizova-Horeva TH, In the frames of translation: a glance at equivalence and translation mechanisms from a cognitive perspective, Актуални проблеми на съвременната лингвистика, 2016, ISSN 978-954-322-872-0, 277 - 284 | | |
| Доклад | Luizova-Horeva TH, Kostov, G.A., Storing or Stirring: Containment vs Action in English and Bulgarian container terms, Scientific Works of University of Food Technologies, LXIV (1), 2017, ISSN 2535-1311, 340 - 346 | | |
| Статия | Luizova-Horeva TH, Metaphor in the semantics of some food-related nominal compounds, Indian Journal of Applied Research, 6 (4), 2016, ISSN 2249-555X, 751 - 753 | | |
| Статия | Luizova-Horeva TH, Metaphor in the semantics of some food-related nominal compounds., Indian Journal of Applied Research, 6 (4), 2016, ISSN 2249-555X, 751 - 753 | | |
| Доклад | Luizova-Horeva TH, Nobleman, rogue: some examples of conceptual metaphor in the language of wine, Научни трудове на УХТ – Пловдив. Научна конференция с международно участие „Хранителна наука, техника и технологии 2013”, LХ, 2013, ISSN 1314-7102, 1460 - 1462 | | |
| Доклад | Luizova-Horeva TH, On the semantics of some English nominal compounds denoting occupations in the hospitality industry, P. Hilendarski University of Plovdiv Research Papers – Languages and Literature, 51 (1, Part B), 2013, ISSN 0861-0029, 229 - 242 | | |
| Доклад | Luizova-Horeva TH, Part/whole metonymic shifts in some English-Bulgarian translations, Научни трудове на УХТ – Пловдив. Научна конференция с международно участие „Хранителна наука, техника и технологии 2012", LVI (2), 2009, ISSN 1314-7102, 447 - 453 | | |
| Доклад | Luizova-Horeva TH, Some English and Bulgarian Adjective-Noun Constructions Based on Conceptualised Perceptual Experience, P. Hilendarski University of Plovdiv Research Papers – Languages and Literature, 53 (1, Part A), 2015, ISSN 0861-0029, 518 - 527 | | |
| Доклад | Luizova-Horeva TH, Some metaphor-based English compounds motivated by image schemas in the language of tourism, Proceedings of the 1st International Academic Conference “Science and Education in Australia, America and Eurasia: Fundamental and Applied Science”, ІІ, 2014, 416 - 419 | | |
| Статия | Luizova-Horeva TH, The Commercial Transaction Frame and English and Bulgarian Terms Denoting Prices in Tourism and Hospitality, Annales de l’université de Craïova, Seria ştiinţe filologice lingvistică, XL (1-2), 2018, ISSN 1224-5712, 318 - 330 | | |
| Доклад | Lyubenova V, M Ignatova, GA Kostov, VN Shopska, E Petre, M Roman, An Interactive Teaching System for Kinetics Modelling of Biotechnological Processes, Proceedings of 22nd International Conference on System Theory, Control and Computing (ICSTCC), 10-12 October, Sinaia, Romania, 2018, 366 - 371 | | |
| Доклад | M Yordanova, Y Evstatieva, G Chernev, D Nikolova, RS Denkova, S Ilieva, Influence of different organic compounds used in the synthesis of hybrid matrices for immobilization on growth behavior of technologically important strains of genus Aspergillus, Младежка научна конференция „Климентови дни”, 2010, 22-23 ноември, Сборник статии, 2011, ISSN 1314-4960, 19 - 22 | | |
| Статия | M Yordanova, Y Evstatieva, G Chernev, S Ilieva, RS Denkova, D Nikolova, Enhancement of xylanase production by sol-gel immobilization of Aspergillus awamori K-1, Bulg. J. Agric. Sci., 2 (19), 2013, ISSN 1310-0351, 117 - 119 | | |
|
Страница 15 от 68 Общо: 3369 | |||
