Система за управление на работните процеси
2019 / 2020
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Страница 15 от 70 Общо: 3464 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | Konstantinova S, Analysis and Modeling of Industrial Companies Cash Flows Under Crisis Conditions, Trakia Journal of Sciences, Vol. 13, Suppl. 1, 2015, ISSN 1313-3551 (online), 306 - 311 |  |  |
| Доклад | Konstantinova S, Corporate Management of Capital in Tourism in a Crisis Situation, 11th International Applied Science Conference, Moscow, Russia, "Economics, Sociology, Law", 2012, ISSN 1995-9648, 8 - 13 | | |
| Доклад | Konstantinova S, Diversification in tourism, International scientific and practical conference “Actual problems of modern economy development”. UDK, 330, Ukraine. Dnepropetrovsk: Gerda, 2013, ISSN 978-966-8856-82-2, 93 - 95 | | |
| Доклад | Konstantinova S, Konarev A, Reindustrialization and National Economic Models., Trakia Journal of Science, Vol. 13 (Suppl. 1), 2015, ISSN 1313-3551 (online), 358 - 361 | | |
| Доклад | Konstantinova S, New Models for Product Planning, Trakia Journal of Sciences, 2017, ISSN 1313-3551 (online), 195 - 198 | | |
| Доклад | Konstantinova S, Occupancy of the Bulgarian Tourism Facilities in a Crisis Situation, International Scientific and Practical Internet Conference “Actual Problems of Modern Economy Development”. UDK, 330, Ukraine. Dnepropetrovsk: Gerda, 2013, ISSN 978-966-8856-82-2, 25 - 27 | | |
| Статия | Konstantinova S, Optimization and Balance of Corporate Growth, V International Research and Practice Conference “Science and Education”, Munich, Germany. // Vela Verlag Waldkraiburg, Vol. I, 2014, ISSN 978-3941352-86-5, 111 - 117 | | |
| Доклад | Konstantinova S, Return on Equity of Travel Companies, „Търговският и туристическият бизнес в условия на интелигентен, устойчив и приобщаващ растеж”, „80 години Стопанска академия „Д. А. Ценов”, Свищов: АИ „Ценов”, 2016, ISSN 978-954-23-1150-8, 265 - 270 | | |
| Доклад | Konstantinova S, Sources and Uses of Capital in a Crisis Situation., The International Scientific Conference: "Science, Technology and Higher Education" At Westwood, Canada, Vol. I, 2012, ISSN 978-1-927480-38-0, 63 - 68 | | |
| Доклад | Konstantinova S, Оборотный и задействованный капитал биржевьıх туристических компаний в Болгарии, В сборнике материалов V Международной научной конференции „Теория и практика современной науки”, Москва, Россия. Москва: Спецкнига, Том 1, 2012, ISSN 978-5-91891-135-8, 372 - 380 | | |
| Доклад | Konstantinova S., Complex Method for the Study of Seasonality in Tourism., Trakia Journal of Sciences, Vol. 8, Suppl. 1, 2010, ISSN 1313-3551 (online), 184 - 187 | | |
| Доклад | Kopanarova G, VN Naydenova, VK Iliev, GA Kostov, Immobilization of yeast cells in polyvinyl alcohol for ethanol production. I. Preparation of PVA particles by freeze-thawing method, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 214 - 222 | | |
| Доклад | Kornelia Choroleeva, Construction of Mirror Conceptual Networks by English and Bulgarian Lexical Blends Denoting People, Научни трудове на УХТ – Пловдив, том 64, книжка 1, 2017, 361 - 366 | | |
| Статия | Kornelia Choroleeva, Errors of Bulgarian Learners Studying English Present Tenses, Humanising Language Teaching, година 20, брой 4, 2018, ISSN ISSN 1755-9715 | | |
| Уч. пособие | Kornelia Choroleeva, Учебно помагало по английски език за хранителни технологии, Част 3: Upper-Intermediate, Holistic Approach to Regional Vocational Sector-based Training No UK/06/B/F/LA-162_538, програма „Леонардо да Винчи”, 2008 | | |
| Доклад | Kostadinov IS, IO Obreshkov, The influence of John Maynard Keynes, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 257 - 259 | | |
| Доклад | Kostadinova RM, IO Obreshkov, Educational incentive engineering through tourism for Dobrich province primary school students from multicultural environment, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 300 - 305 | | |
| Статия | Kostadinova-Georgieva LF, A Bosakova-Ardenska, I Dobrev, Store data from experiments with microorganisms used in food industry, International Journal of Intelligent Systems and Applications in Engineering, 1 (3), 2013, ISSN 2147-6799, 40 - 43 | | |
| Статия | Kostadinova-Georgieva LF, NA Shopov, N. Madjarov, I. Jelezarov, New Computer Aided Ultrasonic Technology for Classification of Factory Produced Bulgarian Yogurt., Proceeding of the Bulgarian Academy of Sciences, http://www.proceedings.bas.bg/(IF 0.198 / 2013 г.), Tome 68 (N0 1), 2015, ISSN ISSN 1310-1331 (print) ISSN 2367-5535 (Online), 89 - 94 | | |
| Статия | Kostov G, I Mihaylov, D Blazheva, D Stoeva, M Angelov, Bioreactors with light-beads fluidized bed: modeling of the voidage function, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 188 - 193 | | |
| Статия | Kostov G, I Mihaylov, D Blazheva, M Angelov, Investigation and modeling of jet column bioreactor: mixing time in the apparatus, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 194 - 199 | | |
| Доклад | Kostov G, M. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Food process engineering in a changing world– Proceedings of the 11th International Congress on Engineering and Food (ICEF11)., II, 2011, ISSN 978-960-89789-4-2, 1451 - 1452 | | |
| Статия | Kostov G, М. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Procedia Food Science, I, 2011, ISSN 2211-601X, 770 - 775 | | |
| Статия | Kostov GA, D Pircheva, VN Naydenova, VK Iliev, V Lyubenova, M Ignatova, Kinetics investigation of bio-ethanol production with free and immobilized cells, Comptes rendus de l’ academie bulgare des sciences, 66 (10), 2013, 1463 - 1472 | | |
| Доклад | Kostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219 | | |
| Доклад | Kostov GA, T Yoncheva, НS Spassov, P Koprinkova-Hristova, NS Stoyanov, VN Naydenova, Neural network models for quality assessment of red wines, Preprints of IFAC Workshop on Dynamics and Control in Agriculture and Food Processing, 13-16 June 2012, Plovdiv, Bulgaria, 2012, 113 - 118 | | |
| Статия | Kostov GA, V Lyubenova, VN Shopska, I Petelkov, K Ivanov, VK Iliev, RS Denkova, M Ignatova, Software sensors for monitoring the biomass concentration and the kinetics of continous beer fermentation with immobilized cells, Comptes rendus de l’Academie bulgare des Sciences, 68 (11), 2015, 1439 - 1448 | | |
| Доклад | Kostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147 | | |
| Статия | Kostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. Basil (Ocimum basilicum), Journal of food and packaging science, 5 (1), 2014, ISSN 1314-7420, 17 - 21 | | |
| Доклад | Kostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.), Proceedings of the International Conference Modern Technoologies, in the Food Industry, 1 - 3November 2014 Chişinãu, Republic of Moldova, 1 (1), 2014, 228 - 235 | | |
| Статия | Kostova I, D Dimitrov, RV Vlaseva, A Stoyanova, S Damyanova, N Ivanova, , Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens), Ukrainian Food Journal, 3 (4), 2014, ISSN 2313-5891, 516 - 523 | | |
| Статия | Kostova I, RV Vlaseva, MG Ivanova, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L), Indian journal of applied research: Dairy Technology, 5 (3), 2015, ISSN 2249-555X, 83 - 85 | | |
| Статия | Kostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products 2. Essential oil of caraway (Carum carvi L.), Journal of food and packaging science, 8 (1), 2016, ISSN 1314-7420, 20 - 23 | | |
| Статия | Kostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.), Indian journal of applied research: Dairy Technology, 6 (1), 2016, ISSN 2249-555X, 211 - 213 | | |
| Статия | Kostova I., S. Damyanova, N. Ivanova, A. Stoyanova, Use of essential oils in dairy products 3. Essential oil of dill (Anethum graveolens), Proceeding of University of Ruse, 56 (10.2), 2017, 113 - 118 | | |
| Статия | Kozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, 51 - 63 | | |
| Доклад | Kozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213 | | |
| Статия | Kralchev D, DS Taneva, TV Prokopov, Effects of work-related factors on workers’ health in Bulgaria, Journal Food and Environment Safety of the Suceava University, XII (4), 2013, 332 - 341 | | |
| Статия | Krastanov AI, D Blazheva, I Yanakieva, M Kratchanova, Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells, Enzyme and Microbial Technology, 39 (6), 2006, ISSN 01410229, 1306 - 1312 | | |
| Статия | Krastanov AI, D Blazheva, V Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42 (12), 2007, ISSN 13595113, 1655 - 1659 | | |
| Статия | Krastanov AI, D Blazheva, VS Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42, 2007, 1655 - 1659 | | |
| Статия | Krastanov AI, R. Koleva, Z Alexieva, , Decolorization of industrial dyes by immobilized mycelia of Trametes versicolor, Biotechnology & Biotechnological Equipment, 27 (6), 2013, ISSN 13102818, 4263 - 4268 | | |
| Статия | Krastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 19 | | |
| Статия | Krastanov AI, Z Alexieva, H Yemendzhiev, Microbial degradation of phenol and phenolic derivatives, Engineering in life sciences, 13, 2013, ISSN 16180240, 76 - 87 | | |
| Монография | Krastanov AI, ZR Denkova, Development of New Products: Probiotics and Probiotic Foods, Probiotics, Prof. Everlon Rigobelo (Ed.), InTech, DOI: 10.5772/47827, 2012 | | |
| Статия | Krasteva A, М Baeva, Т Gogova, T Dessev, A Yovchev, Functional components in Bulgarian herbs and possibilities for their usage in bread making, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011 | | |
| Статия | Krasteva AP, MR Baeva, Tzv Gogova, AG Durakova, BV Bozadzhiev, Flour mixes with herb additives, Научни трудове УХТ, 2, 2011, ISSN 1314-3913, 11 - 15 | | |
| Доклад | Krasteva IK, VK Ganchovska, HT Andreeva, Determining the influence of ph on the sheepmeat's color components, Сборник тезисов, Киев, Украйна, 2015, 126 - 128 | | |
| Доклад | Krasteva RY, Analysis of еrgonomic criteria and their contribution to the endurance of young female swimmers, Research In kinesiology - International journal of kinesiology and other related sciences, Skopje, Macedonia., 43 (1), 2015, ISSN 1857-7679, 52 - 54 | | |
| Статия | Krasteva RY, KN Nyagolova, PM Dikova, The importance of Bulgarian folk dances for the preservation of the health, traditions and custom of Bulgarian people, Сборник материалы, Международная научно практическая конференция - 4-6 септември, г. Чолпон-Ата, Киргизстан, 2017, 33 - 35 | | |
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