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ДокладKonstantinova S, Return on Equity of Travel Companies, „Търговският и туристическият бизнес в условия на интелигентен, устойчив и приобщаващ растеж”, „80 години Стопанска академия „Д. А. Ценов”, Свищов: АИ „Ценов”, 2016, ISSN 978-954-23-1150-8, 265 - 270
ДокладKonstantinova S, Sources and Uses of Capital in a Crisis Situation., The International Scientific Conference: "Science, Technology and Higher Education" At Westwood, Canada, Vol. I, 2012, ISSN 978-1-927480-38-0, 63 - 68
ДокладKonstantinova S, Оборотный и задействованный капитал биржевьıх туристических компаний в Болгарии, В сборнике материалов V Международной научной конференции „Теория и практика современной науки”, Москва, Россия. Москва: Спецкнига, Том 1, 2012, ISSN 978-5-91891-135-8, 372 - 380
СтатияKonstantinova S., Complex Method for the Study of Seasonality in Tourism, Trakia Journal of Sciences, 8 (1), 2010, ISSN 1313-3551 (online), 184 - 1871
ДокладKopanarova G, VN Naydenova, VK Iliev, GA Kostov, Immobilization of yeast cells in polyvinyl alcohol for ethanol production. I. Preparation of PVA particles by freeze-thawing method, Proceedings of International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD 2014, 14-15 May 2014 Sibiu, Romania, 2014, 214 - 222
ДокладKoprinkova-Hristova, P., Todorov, Y., Paraschiv, N., Olteanu, M., , Adaptive control of distillation column using adaptive critic design, 21th International Conference on Process Control (PC), 2017, 434 - 43911
ДокладKornelia Choroleeva, Applying the Prototypicality Approach to the Analysis of English Lexical Blends with an Abbreviated Component, Научни трудове на Пловдивски университет „Паисий Хилендарски”, 56, 2018, 483 - 493
СтатияKornelia Choroleeva, Conceptual Metaphor and English Lexical Blends, Научни трудове на Пловдивски университет „Паисий Хилендарски”, под печат, 2019
ДокладKornelia Choroleeva, Construction of Mirror Conceptual Networks by English and Bulgarian Lexical Blends Denoting People, Научни трудове на УХТ – Пловдив, том 64, книжка 1, 2017, 361 - 366
СтатияKornelia Choroleeva, Errors of Bulgarian Learners Studying English Present Tenses, Humanising Language Teaching, година 20, брой 4, 2018, ISSN ISSN 1755-9715
Уч. пособиеKornelia Choroleeva, Учебно помагало по английски език за хранителни технологии, Част 3: Upper-Intermediate, Holistic Approach to Regional Vocational Sector-based Training No UK/06/B/F/LA-162_538, програма „Леонардо да Винчи”, 2008
ДокладKostadinov IS, IO Obreshkov, The influence of John Maynard Keynes, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 257 - 259
ДокладKostadinova RM, IO Obreshkov, Educational incentive engineering through tourism for Dobrich province primary school students from multicultural environment, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 300 - 305
СтатияKostadinova-Georgieva LF, A Bosakova-Ardenska, I Dobrev, Store data from experiments with microorganisms used in food industry, International Journal of Intelligent Systems and Applications in Engineering, 1 (3), 2013, ISSN 2147-6799, 40 - 43
СтатияKostadinova-Georgieva LF, NA Shopov, N. Madjarov, I. Jelezarov, New Computer Aided Ultrasonic Technology for Classification of Factory Produced Bulgarian Yogurt., Proceeding of the Bulgarian Academy of Sciences, http://www.proceedings.bas.bg/(IF 0.198 / 2013 г.), Tome 68 (N0 1), 2015, ISSN ISSN 1310-1331 (print) ISSN 2367-5535 (Online), 89 - 941
СтатияKostov G, I Mihaylov, D Blazheva, D Stoeva, M Angelov, Bioreactors with light-beads fluidized bed: modeling of the voidage function, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 188 - 193
СтатияKostov G, I Mihaylov, D Blazheva, M Angelov, Investigation and modeling of jet column bioreactor: mixing time in the apparatus, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 194 - 199
ДокладKostov G, M. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Food process engineering in a changing world– Proceedings of the 11th International Congress on Engineering and Food (ICEF11)., II, 2011, ISSN 978-960-89789-4-2, 1451 - 1452
СтатияKostov G, М. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Procedia Food Science, I, 2011, ISSN 2211-601X, 770 - 775
СтатияKostov GA, D Pircheva, VN Naydenova, VK Iliev, V Lyubenova, M Ignatova, Kinetics investigation of bio-ethanol production with free and immobilized cells, Comptes rendus de l’ academie bulgare des sciences, 66 (10), 2013, 1463 - 147211
ДокладKostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219
ДокладKostov GA, T Yoncheva, НS Spassov, P Koprinkova-Hristova, NS Stoyanov, VN Naydenova, Neural network models for quality assessment of red wines, Preprints of IFAC Workshop on Dynamics and Control in Agriculture and Food Processing, 13-16 June 2012, Plovdiv, Bulgaria, 2012, 113 - 118
СтатияKostov GA, V Lyubenova, VN Shopska, I Petelkov, K Ivanov, VK Iliev, RS Denkova, M Ignatova, Software sensors for monitoring the biomass concentration and the kinetics of continous beer fermentation with immobilized cells, Comptes rendus de l’Academie bulgare des Sciences, 68 (11), 2015, 1439 - 144811
ДокладKostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147
СтатияKostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. Basil (Ocimum basilicum), Journal of food and packaging science, 5 (1), 2014, ISSN 1314-7420, 17 - 21
ДокладKostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.), Proceedings of the International Conference Modern Technoologies, in the Food Industry, 1 - 3November 2014 Chişinãu, Republic of Moldova, 1 (1), 2014, 228 - 235
СтатияKostova I, D Dimitrov, RV Vlaseva, A Stoyanova, S Damyanova, N Ivanova, , Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens), Ukrainian Food Journal, 3 (4), 2014, ISSN 2313-5891, 516 - 523
СтатияKostova I, RV Vlaseva, MG Ivanova, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L), Indian journal of applied research: Dairy Technology, 5 (3), 2015, ISSN 2249-555X, 83 - 85
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products 2. Essential oil of caraway (Carum carvi L.), Journal of food and packaging science, 8 (1), 2016, ISSN 1314-7420, 20 - 23
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.), Indian journal of applied research: Dairy Technology, 6 (1), 2016, ISSN 2249-555X, 211 - 213
СтатияKostova I., S. Damyanova, N. Ivanova, A. Stoyanova, Use of essential oils in dairy products 3. Essential oil of dill (Anethum graveolens), Proceeding of University of Ruse, 56 (10.2), 2017, 113 - 118
СтатияKosturkov R., V. Nachev, T. Titova, System Analysis and Opportunities for optimization off Pneumatic Systems in Manufacturing Plants, TEM Journal, 8, 2019, 749 - 76311
СтатияKozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, ISSN 2344-150X, 51 - 63
ДокладKozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213
СтатияKralchev D, DS Taneva, TV Prokopov, Effects of work-related factors on workers’ health in Bulgaria, Journal Food and Environment Safety of the Suceava University, XII (4), 2013, 332 - 341
СтатияKrastanov AI, D Blazheva, I Yanakieva, M Kratchanova, Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells, Enzyme and Microbial Technology, 39 (6), 2006, ISSN 01410229, 1306 - 131211
СтатияKrastanov AI, D Blazheva, V Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42 (12), 2007, ISSN 13595113, 1655 - 165911
СтатияKrastanov AI, D Blazheva, VS Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42, 2007, 1655 - 165911
СтатияKrastanov AI, R. Koleva, Z Alexieva, , Decolorization of industrial dyes by immobilized mycelia of Trametes versicolor, Biotechnology & Biotechnological Equipment, 27 (6), 2013, ISSN 13102818, 4263 - 42681
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
СтатияKrastanov AI, Z Alexieva, H Yemendzhiev, Microbial degradation of phenol and phenolic derivatives, Engineering in life sciences, 13, 2013, ISSN 16180240, 76 - 871
МонографияKrastanov AI, ZR Denkova, Development of New Products: Probiotics and Probiotic Foods, Probiotics, Prof. Everlon Rigobelo (Ed.), InTech, DOI: 10.5772/47827, 2012
СтатияKrasteva A, М Baeva, Т Gogova, T Dessev, A Yovchev, Functional components in Bulgarian herbs and possibilities for their usage in bread making, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 20111
СтатияKrasteva AP, MR Baeva, Tzv Gogova, AG Durakova, BV Bozadzhiev, Flour mixes with herb additives, Научни трудове УХТ, 2, 2011, ISSN 1314-3913, 11 - 15
ДокладKrasteva IK, VK Ganchovska, HT Andreeva, Determining the influence of ph on the sheepmeat's color components, Сборник тезисов, Киев, Украйна, 2015, 126 - 128
СтатияKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-based carbohydrate beverage on athletes, JOURNAL of Applied Sports Sciences (1), 2020, ISSN DOI: 10.37393/JASS.2020.01.8, 99 - 112
СтатияKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-Based Carbohydrate Beverage on Athletes, Journal of Applied Sports Sciences, 1, 2020, ISSN ISSN 2534-9597 (Print), ISSN 2535-0145 (Online), 99 - 112
ДокладKrasteva RY, Analysis of еrgonomic criteria and their contribution to the endurance of young female swimmers, Research In kinesiology - International journal of kinesiology and other related sciences, Skopje, Macedonia., 43 (1), 2015, ISSN 1857-7679, 52 - 54
СтатияKrasteva RY, KN Nyagolova, PM Dikova, The importance of Bulgarian folk dances for the preservation of the health, traditions and custom of Bulgarian people, Сборник материалы, Международная научно практическая конференция - 4-6 септември, г. Чолпон-Ата, Киргизстан, 2017, 33 - 35
СтатияKrasteva RY, The importance of sports training to the normal physical development of primary-school children, Материалы Международной научно-практической конференции ,,Системная модернизация педагогического образования Республики Казахстан: проблемы, пути решения“, Алматы, Казахстан, 2016, 205 - 209

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