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СтатияKostadinova-Georgieva LF, A Bosakova-Ardenska, I Dobrev, Store data from experiments with microorganisms used in food industry, International Journal of Intelligent Systems and Applications in Engineering, 1 (3), 2013, ISSN 2147-6799, 40 - 43
СтатияKostadinova-Georgieva LF, NA Shopov, N. Madjarov, I. Jelezarov, New Computer Aided Ultrasonic Technology for Classification of Factory Produced Bulgarian Yogurt., Proceeding of the Bulgarian Academy of Sciences, http://www.proceedings.bas.bg/(IF 0.198 / 2013 г.), Tome 68 (N0 1), 2015, ISSN ISSN 1310-1331 (print) ISSN 2367-5535 (Online), 89 - 941
СтатияKostov G, I Mihaylov, D Blazheva, D Stoeva, M Angelov, Bioreactors with light-beads fluidized bed: modeling of the voidage function, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 188 - 193
СтатияKostov G, I Mihaylov, D Blazheva, M Angelov, Investigation and modeling of jet column bioreactor: mixing time in the apparatus, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 194 - 199
ДокладKostov G, M. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Food process engineering in a changing world– Proceedings of the 11th International Congress on Engineering and Food (ICEF11)., II, 2011, ISSN 978-960-89789-4-2, 1451 - 1452
СтатияKostov G, М. Angelov, I. Mihailov, D. Stoeva, Development of combined models to describe the residence time distribution in fluidized – bed bioreactor with light beads., Procedia Food Science, I, 2011, ISSN 2211-601X, 770 - 775
СтатияKostov GA, D Pircheva, VN Naydenova, VK Iliev, V Lyubenova, M Ignatova, Kinetics investigation of bio-ethanol production with free and immobilized cells, Comptes rendus de l’ academie bulgare des sciences, 66 (10), 2013, 1463 - 147211
ДокладKostov GA, RS Denkova-Kostova, VN Shopska, PN Nedyalkov, ZR Denkova, BG Goranov, VK Iliev, KA Ivanova, DG Teneva, New approach to modelling the kinetics of the fermentation process in cultivation of lactic acid bacteria, Proceedings of 32nd European Conference on Modelling and Simulation, 22-25 May, Wilhelmshaven, Germany, 2018, ISSN 2522-2422, 212 - 219
ДокладKostov GA, T Yoncheva, НS Spassov, P Koprinkova-Hristova, NS Stoyanov, VN Naydenova, Neural network models for quality assessment of red wines, Preprints of IFAC Workshop on Dynamics and Control in Agriculture and Food Processing, 13-16 June 2012, Plovdiv, Bulgaria, 2012, 113 - 118
СтатияKostov GA, V Lyubenova, VN Shopska, I Petelkov, K Ivanov, VK Iliev, RS Denkova, M Ignatova, Software sensors for monitoring the biomass concentration and the kinetics of continous beer fermentation with immobilized cells, Comptes rendus de l’Academie bulgare des Sciences, 68 (11), 2015, 1439 - 144811
ДокладKostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147
СтатияKostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential Oils in Dairy Products. 3. Basil (Ocimum basilicum), Journal of food and packaging science, 5 (1), 2014, ISSN 1314-7420, 17 - 21
ДокладKostova I, D Dimitrov, MG Ivanova, RV Vlaseva, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using Of Essential Oils in Dairy Products. Oregano (Origanum vulgare L.), Proceedings of the International Conference Modern Technoologies, in the Food Industry, 1 - 3November 2014 Chişinãu, Republic of Moldova, 1 (1), 2014, 228 - 235
СтатияKostova I, D Dimitrov, RV Vlaseva, A Stoyanova, S Damyanova, N Ivanova, , Studying the Possibilities of Using of Essential Oils in Dairy Products. 2. Dill (Anethum Graveolens), Ukrainian Food Journal, 3 (4), 2014, ISSN 2313-5891, 516 - 523
СтатияKostova I, RV Vlaseva, MG Ivanova, S Damyanova, N Ivanova, A Stoyanova, Studying the Possibilities of Using of Essential oils in Dairy Products. 2. Caraway (Carum carvi L), Indian journal of applied research: Dairy Technology, 5 (3), 2015, ISSN 2249-555X, 83 - 85
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products 2. Essential oil of caraway (Carum carvi L.), Journal of food and packaging science, 8 (1), 2016, ISSN 1314-7420, 20 - 23
СтатияKostova I, S Damyanova, N Ivanova, A Stoyanova, MG Ivanova, RV Vlaseva, Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.), Indian journal of applied research: Dairy Technology, 6 (1), 2016, ISSN 2249-555X, 211 - 213
СтатияKostova I., S. Damyanova, N. Ivanova, A. Stoyanova, Use of essential oils in dairy products 3. Essential oil of dill (Anethum graveolens), Proceeding of University of Ruse, 56 (10.2), 2017, 113 - 118
СтатияKosturkov R., V. Nachev, T. Titova, System Analysis and Opportunities for optimization off Pneumatic Systems in Manufacturing Plants, TEM Journal, 8, 2019, 749 - 76311
СтатияKozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, ISSN 2344-150X, 51 - 63
ДокладKozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213
СтатияKralchev D, DS Taneva, TV Prokopov, Effects of work-related factors on workers’ health in Bulgaria, Journal Food and Environment Safety of the Suceava University, XII (4), 2013, 332 - 341
СтатияKrastanov AI, D Blazheva, I Yanakieva, M Kratchanova, Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells, Enzyme and Microbial Technology, 39 (6), 2006, ISSN 01410229, 1306 - 131211
СтатияKrastanov AI, D Blazheva, V Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42 (12), 2007, ISSN 13595113, 1655 - 165911
СтатияKrastanov AI, D Blazheva, VS Stanchev, Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor, Process Biochemistry, 42, 2007, 1655 - 165911
СтатияKrastanov AI, R. Koleva, Z Alexieva, , Decolorization of industrial dyes by immobilized mycelia of Trametes versicolor, Biotechnology & Biotechnological Equipment, 27 (6), 2013, ISSN 13102818, 4263 - 42681
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
СтатияKrastanov AI, Z Alexieva, H Yemendzhiev, Microbial degradation of phenol and phenolic derivatives, Engineering in life sciences, 13, 2013, ISSN 16180240, 76 - 871
МонографияKrastanov AI, ZR Denkova, Development of New Products: Probiotics and Probiotic Foods, Probiotics, Prof. Everlon Rigobelo (Ed.), InTech, DOI: 10.5772/47827, 2012
СтатияKrasteva A, М Baeva, Т Gogova, T Dessev, A Yovchev, Functional components in Bulgarian herbs and possibilities for their usage in bread making, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 20111
СтатияKrasteva AP, MR Baeva, Tzv Gogova, AG Durakova, BV Bozadzhiev, Flour mixes with herb additives, Научни трудове УХТ, 2, 2011, ISSN 1314-3913, 11 - 15
ДокладKrasteva IK, VK Ganchovska, HT Andreeva, Determining the influence of ph on the sheepmeat's color components, Сборник тезисов, Киев, Украйна, 2015, 126 - 128
СтатияKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a Lucuma-based carbohydrate beverage on athletes, JOURNAL of Applied Sports Sciences (1), 2020, ISSN DOI: 10.37393/JASS.2020.01.8, 99 - 112
ДокладKrasteva RY, Analysis of еrgonomic criteria and their contribution to the endurance of young female swimmers, Research In kinesiology - International journal of kinesiology and other related sciences, Skopje, Macedonia., 43 (1), 2015, ISSN 1857-7679, 52 - 54
СтатияKrasteva RY, KN Nyagolova, PM Dikova, The importance of Bulgarian folk dances for the preservation of the health, traditions and custom of Bulgarian people, Сборник материалы, Международная научно практическая конференция - 4-6 септември, г. Чолпон-Ата, Киргизстан, 2017, 33 - 35
СтатияKrasteva RY, The importance of sports training to the normal physical development of primary-school children, Материалы Международной научно-практической конференции ,,Системная модернизация педагогического образования Республики Казахстан: проблемы, пути решения“, Алматы, Казахстан, 2016, 205 - 209
СтатияKratchanov Chr., Denev P., Kratchanova M., Reaction of apple pectin with ammonia, International Journal of Food Science and Technology, 24, 1989, ISSN ISSN: 1365-2621, 261 - 2671
СтатияKratchanova MG, M Gocheva, E Pavlova, I Yanakieva, D Nedelcheva, V Kussovski, AM Slavov, Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents, Bulgarian Chemical Communications, 40 (4), 2008, 561 - 56811
ДокладKumcheva MK, IO Obreshkov, A piece of diversity — the case of Asenovgrad as tourist destination, Тезисы докладов II международной научно-практической конференции, Набережные Челны, Россия, 2014, ISSN 978-5-91875-021-6, 95 - 96
СтатияKümmritz S., Haas C., Winkler K., Georgiev V., A Pavlov, Hairy roots of Salvia species for bioactive substances production, Salvia Biotechnology, 2018, ISSN ISBN: 978-3-319-73899-4, 271 - 2891
СтатияL. DOSPATLIEV, M. LACHEVA, TZ. RADOUKOVA, , M. IVANOVA, ECONOMETRIC MODEL FOR ESTIMATION OF ESSENTIAL AMINO ACID IN WILD EDIBLE MUSHROOM Boletus pinophilus, Oxidation Communications, 42 (4), 2019, 496 - 5061
СтатияLazarov L. V., Djurkov T. G., Investigating the hydrodynamics of a rotating-pulsed fluidized bed dryer, Journal of Food and Packaging Science, Technique and Technologies (6), 2015, ISSN 1314-7773, 124 - 128
СтатияLazarova YL, TM Dodevska, AM Slavov, D. Karashanova, B. Georgieva, Biosynthesized silver nanoparticles: Electrochemical application, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 192 - 1971
СтатияLebail A, T Dessev, D Leray, T Lucas, S Mariani, G Mottollese, V Jury, Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread, Journal of Food Engineering, 105(2), 379-385, 201111
СтатияLekova S, D Tsankova, Determination of Botanical Origin of Honey by Mid Infrared Spectroscopy (Mid-FTIR), Colorimetry and Chemometric Analysis, Journal of Chemical Technology and Metallurgy (JCTM), 52 (1), 2017, 52 - 571
СтатияLekova SD, GP. Terziyski, DD Tsankova, Modelling electrical conductivity of the dilution of Bulgarian linden honey, Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380, 96 - 103
ДокладLevchuk O., V. Bati, V. Petrov, N. Markush, , , M. Jorjadze, B.Kocaoglu, D.V.Karpenko, O.Hayran, N.Boyko, C.Costea, Beneficial microorganisms of traditional foods of Black Sea Region and their potential implementation, TFI, 2012
ДокладLichev AA, AS Vuchev, Simulation Investigations of a Bidirectional Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 257 - 2601
СтатияLincheva V, N. Petkova, I. Ivanov, Optimization of biologically active substances extraction process from Potentilla reptans L. aerial parts, Journal of Applied Pharmaceutical Science, 7 (2), 2017, ISSN 2231-3354, 174 - 1791
СтатияLitovchenko I, S Stefanov, V Hadzhiyski, Investigation work proofers by computer simulation, Ukrainian Food Journal, 4 (1), 2015, 119 - 126

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