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СтатияMollov P., Mihalev K., Shikov V., Yoncheva N., Karagyozov V., Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals, Innovative Food Science and Emerging Technologies, 8 (3), 2007, 318 - 32111
СтатияMollova S, S Tasheva, S Damianova, M Stoyanova, A Stoyanova, Investigation of extracts from sage (Salvia officinalis L.) for application in cosmetics, Journal of Food and Packaging Science Technique and Technologies, 5 (8), 2016, 40 - 42
СтатияMP Kaneva, I Varbanova, R Trendafilova, II Ignatov, Caffeine content of Cola-types and Energy Drinks from the Bulgarian market., Proceedings of the International Conference Agri-Food Sciences, Processes and technologies – Agri – Food “Lucian Blaga” University of Sibiu, 2014, ISSN 1843-0694, 58 - 69
ДокладMudryK M., I. Kutchak, O. Levchuk, I. Alexieva, O. Hayran,, N. Boyko, Plant components of traditional dishes as potential source of pathogenic and opportunistic bacteria, Phyto-apitherapy: Achievements and Prospects, 2012, 205 - 209
СтатияMunev YV, Influence of the punt size over some physical quantities of a champagne bottle, Journal of Food and Packaging Science, Technique and Technologies (3), 2014, ISSN 1314-7773, 84 - 87
ДокладMurdzheva D, Iv. Vasileva, N. Petkova, I. Ivanov, M. Todorova, P. Denev, New approach for synthesis of amidated alginic acids, Proceedings of the 12th International Conference on Polysacchrides-Glycoscience, Prague, 19th -21st October 2016, 2016, ISSN 2336-6796, 208 - 2121
СтатияMurdzheva D, Iv. Vasileva, N. Petkova, I. Ivanov, M. Todorova, P. Denev, Physicochemical Properties of New Alginic Acids Derivatives, Industrial Technologies, 3 (1), 2016, ISSN 1314-9911, 59 - 66
СтатияMurdzheva D, N. Petkova, Iv. Vasileva, M. Todorova, I. Ivanov, P. Denev, Microwave-Assisted Synthesis of Methyl Esters of Alginic Acids as Potential Drug Carrier, International Journal of Pharmaceutical and Clinical Research, 8 (10), 2016, ISSN 0975-1556, 1361 - 13681
ДокладMurdzheva D, N. Petkova, Iv. Vasileva, M. Todorova, M. Ognyanov, I. Ivanov, P. Denev, Accelarated modification of low-methoxylated celery pectin, Proceedings of the 12th International Conference on Polysacchrides-Glycoscience, Prague, 19th -21st October 2016, 2016, ISSN 2336-6796, 213 - 2171
ДокладMurdzheva DM, IN Vasileva, Denev P., Physicochemical characteristics of ultrasound-assisted synthesis of new alginic acid derivatives, International Scientific-Practical Conference "Food, Technologies & Health", 2015, ISSN 2367-6213, 47 - 52
СтатияN Valcheva-Zhekova, ZR Denkova, RS Denkova, Physicochemical and microbiological characteristics of spring waters in Haskovo, Journal of Food and Packaging Science Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 21 - 25
СтатияN Yantcheva, IN Vasileva, P Denev, P Lutova, S Mitov, Z Iordanova, M Galabova, IN Panchev, AM Slavov, Valorization of waste of Calendula officinalis - obtaining of ethanol extracts, Bulgarian Chemical Communications, 49 (Special Issue G), 2017, 21 - 2511
ДокладN. Bozukov, T. Titova, V. Nachev, Information technology to calculate energy savings using solar panels and home appliances, Proceedings of XLVIII International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2013, 1 (2), 2013, ISSN 978-9989-786-90-7, 623 - 624
ДокладN. Petkova, M.Todorova, K.Nikovska, Denev P., New fatty acid esters of soluble dietary fibers with emulsifing properties., NAROSSA, Magdeburg, Germany,, Proceedings, 2012
СтатияNabiyeva Z, P Merdzhanov, M Angelova-Romova, M Zlatanov, G Antova, A Stoyanova, M Kizatova, G Karadjov, Lipid composition on during the germination of Kazahstan maize hybrid, Bulgarian Journal of Agricultural Science, 19 (4), 2013, 780 - 7841
СтатияNakov G, N Ivanova, St Damynova, V Stamatovska, L Necinoca, Чонова В М, Formulation development of functional biscuits, Научни трудове РУ „Ангел Кънчев”, 54 (10.2), 2015, ISSN 1311-3321, 26 - 30
ДокладNaydenova VN, GA Kostov, ZA Popova, Comparative study of brewing yeast strains for beer production with immobilized cells, Proceedings of 6th Central European Congress on Food, 23-26 May 2012, Novi sad, Serbia, 2012, 1012 - 10171
СтатияNaydenova VN, M Badova, S Vassilev, VK Iliev, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation, Biotechnology and Biotechnological Equipment, 28 (2), 2014, 277 - 28411
СтатияNaydenova VN, S Vassilev, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: comparative study of beer fermentation with immobilized and free cells, Bulgarian Journal of Agricultural Science, 19 (2), 2013, 123 - 1271
ДокладNaydenova VN, VK Iliev, GA Kostov, Lab-scale optimization of beer fermentation with immobilized top-fermenting yeast, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 45 - 49
ДокладNaydenova VN, VK Iliev, MP Kaneva, GA Kostov, P Koprinkova-Hristova, S Popova, Modeling of alcohol fermentation in brewing – carbonyl compounds synthesis and reduction, Proceedings of 28th European Conference on Modelling and Simulation, 27-30 May 2014, Brescia, Italy, 2014, 279 - 2841
СтатияNedelcheva PP, ZR Denkova, P Denev, AK Slavchev, AI Krastanov, Probiotic strain Lactobacillus plantarum NBIMCC 2415 with antioxidant activity as a starter culture in the production of dried fermented meat products, Biotechnology and Biotechnological Equipment, 24 (1), 2010, 1624 - 163011
СтатияNedjalkov P, M Kaneva, DS Mihaylova, G Kostov, S Kemilev, Influence of the ethanol concentration on the antioxidant capacity and polyphenol content of Alchemilla mollis extracts, Comptes rendus de l'Académie bulgare des Sciences, 68 (12), 2015, ISSN 1310-1331, 1491 - 150211
ДокладNedkova GD, IO Obreshkov, Canadian identity and cuisine, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 102 - 105
ДокладNedyalkov P, M Kaneva, St Kemilev, G Kostov, K Micheva, P Poneva, Influence of the temperature and the duration of extraction on the composition and the properties of extracts from Alchemilla mollis, Scientific works of University of Food Technologies, Plovdiv, LXII (I), 2015, 198 - 203
ДокладNedyalkov P, M Kaneva, St Kemilev, V Karpacheva, M Katzarova, Influence of the concentration of ethanol in the solvent on the composition and stability of Alchemilla mollis extracts, Научна конференция с международно участие „Хранителна наука, техника и технологии - 2014” 24 – 25 октомври, Пловдив, Научни трудове УХТ, LXI (I), 2014, 217 - 221
ДокладNenov N, T Atanasova, V Gochev, T Girova, T Djurkov, P Merdzhanov, A Stoyanova, New product from Bulgarian rose, II International Sceintific and Practical Conference “Innovative Technologies in Science”, February 25 – 26, Dubai, UAE., 20161
ДокладNenov N, V Gochev, I Stoilova, T Girova, T Atanasova, A Stoyanova, Low 1emperature extraction of plants by liquificate cases. 16. Peppermint (Mentha piperita L.), Proceeding of the International Conference “Agri-Food Sciences, Processes and Technologies”, May 14 – 15, Sibiu, Romania, 2014, 70 - 80
СтатияNenov N, V Gochev, I Stoilova, T Girova, T Atanasova, A Stoyanova, Low temperature extraction of Bulgarian essential oil bearing plants from Lamiaceae by liquefied cases. 17. Savory (Satureja hortensis L.), World Journal of Pharmacy and Pharmaceutical Sciences, 3 (6), 2014, 2128 - 21351
СтатияNenov N, V Gochev, T Atanasova, T Girova, T Atanasova, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquefied cases. 21. Thyme (Thymus vulgaris L.), Научный журнал для професисионалов агропромышленного комплекса, АПК России (72), 2015, 162 - 166
ДокладNenov N, V Gochev, T Girova, I Iliev, I Stoilova, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquefied cases. 20. Basil (Ocimum basilicum L.), Материалы международной научно-практической конференции, Воронеж, 2014, 140 - 143
СтатияNenov NS, V Gochev, T Girova, IS Stoilova, T Atanasova, VS Stanchev, A Stoyanova, Low Temperature Extraction of Essential Oil Bearing Plants by Liquefied Gases. 6. Barks from Cinnamon (Cinnamomum zeylanicum Nees), Journal of Essential Oil Bearing Plants, 14 (1), 2011, 67 - 751
СтатияNeshev N, I Manolov, V Chalova, N Yordanova, Effect of nitrogen fertilization on yield and quality parameters of potatoes, Journal of Mountain Agriculture on the Balkans, 17 (3), 2014, 615 - 627
СтатияNestorova D., Bulgarian experience in the methods for aerobic education, Activities in phusical education and sport, Activities in phusical educatioin and sport, 3 (2), 2013, ISSN 1857-7687, 240 - 243
ДокладNestorova D., T. Koleva, Physical education in aid of health education using the test "sf-36" as a monitoring of the healthy condition of students, Збірник матеріалів, VI Всеукраїнської науково-практичної конференції молодих учених та студентів «Проблеми формирування здороваго способу життя у молоді», 2013
СтатияNestrova D., E. Zadarko, Z. Barabasz, E. Karaslavova, Physical education and sport and its helping in the preventing medicine Monitoring of students’ physical efficiency as a health promotion, Scientific review of physical culture, 3 (3), 2013, ISSN 2083-8581, 59 - 67
СтатияNikolov DN, DD Tsankova, Features Extraction for Pollen Recognition in Honey Using Gabor Filters, Food Science and Applied Biotechnology, 1 (2), 2018, 86 - 95
ДокладNikolova AK, IO Obreshkov, Analysis of the services provided in 2013 by the tourist information centers in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладNikolova K, D Tsankova, T Evtimov, Determination of the Optical Properties of Bulgarian Honey, 9th International Physics Conference of the Balkan Physical Union – BPU9, 24-27 August 2015, Istanbul University, Istanbul, Turkey, AIP Conference Proceedings, 1722, 201611
ДокладNikolova K, D Tsankova, T Evtimov, Fluorescence Spectroscopy, Colorimetry and Neural Networks in Distinguishing Different Types of Honey, V International Conference Industrial Engineering and Environmental Protection 2015 (IIZS 2015), October 15-16th, 2015, Zrenjanin, Serbia, 2015, 317 - 322
СтатияNikolova K, D Tsankova, Tftimov T, S Lekova, Determination of the Optical Properties of Bulgarian Honey and Their Application to Honey Discrimination, International Journal "Machines, Technologies, Materials", Sofia, IX (2), 2016, 43 - 46
СтатияNikolova Kr, I. Ivanova, D. Buhalova, I. Tomova, M. Dobreva, Оценка на екстракти от плодове и листа на червена боровинка чрез кластер и факторен анализ, Natural & Mathematical science, 3 (2), 2015
СтатияNikolova Kr, M Perifanova - Nemska, G Uzunova, T Evtimov, G Antova, А Aladjadjiyan, V Plachkova, W Bock, Phisico-chemical properties of sunflower oil enriched with ω-3 fatty acids, Bulgarian Chemical Communication, 46 (3), 2014, 473 - 478
СтатияNikolova Kr, M Perifanova-Nemska, G Uzunova, Detecting admixtures of vegetable oils in sunflower oil using physico-chemical methods, Bulgarian Chemical Communications, 44 (1), 2012, 26 - 30
СтатияNikolova Kr, M Perifanova-Nemska, PGeorgieva, DBoyadzhiev, Identification of vegetable oil adulterants in sunflower oil through discriminant analysis of colorimetric parameters, Bulgarian Journal of Agricultural Science, 19 (3), 2013, 508 - 512
ДокладNikolova Kr, M Perifanova-Nemska, TEftimov, DBrabant, Quick Fluorescence method for differing of vegetable oil, NAROSSA, 2012
СтатияNikolova Kr, M Perifanova-Nemska, TEftinov, Quick Fluorescence method for the Distinguishing of Vegetable Oils, Journal of Food Science and Engineering, 2 (12), 2012, 674 - 684
СтатияNikolova Kr, T. Yovcheva, M. Marudova, T. Eftimov, I. Bodurov, A. Viraneva, I. Vlaeva, Optical methods and differential scanning calorimetry as a potential tool for discrimination of olive oils (extra virgin and mix with vegetable oils), AIP Conference Proceedings, 1722, 2016, 220019-1 - 220019-411
СтатияNikolova MI, DS Taneva, TV Prokopov, MV Hadjikinova, Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars, Ukrainian Food Journal, 6 (3), 2017, ISSN 2313-5891, 470 - 4791
СтатияNikolova MI, TV Prokopov, Characteristics and functional properties of natural origin lycopene: A Review, Journal of Food and Packaging Science, Technique and Technologies, 2, 2013, 115 - 120

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