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СтатияMihaylova DS, Popova A, Non-traditional grains for a balanced diet, Journal of Hygienic Engineering and Design, 23, 2018, 64 - 711
СтатияMihaylova DS, Popova A., Alexieva I., Krastanov AI, Lante A, Polyphenols as suitable control for obesity and diabetes, The Open Biotechnology Journal (12), 2018, 219 - 2281
СтатияMihaylova DS, R Vrancheva, I Ivanov, Popova A, PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L), Journal of Microbiology, Biotechnology and Food Sciences, 8 (5), 2019, 1205 - 120811
СтатияMihaylova DS, R Vrancheva, N. Petkova, M. Ognyanov, I. Desseva, I Ivanov, M. Popova, A. Popova, Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts, Zeitschrift fur Naturforschung - Section C Journal of Biosciences, 73 (11-12), 2018, ISSN 0939-5075, 439 - 44811
ДокладMihaylova DS, R Vrancheva, Popova A, Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea RAFN, Bulgarian Chemical Communications, 51 (А), 2019, 95 - 1001
СтатияMihaylova DS, S Schalow, Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L., Brazilian Archives of Biology and Technology, 56 (3), 2013, ISSN 1516-8913, 431 - 43811
СтатияMihaylova DS, ST Bahchevanska, V Toneva, Examination of the antioxidant activity of Haberlea rhodopensis leaf extracts and their phenolic constituents, Journal of Food Biochemistry, 37 (3), 2013, ISSN 0145-8884, 255 - 26111
СтатияMihaylova DS, ST Bahchevanska, V Toneva, Microwave-assisted extraction of flavonoid antioxidants from leaves of Haberlea rhodopensis, Journal of International Scientific Publications, 5 (1), 2011, ISSN 1313-2563, 104 - 114
СтатияMihaylova DS, TV Prokopov, N Mihalkov, Hydrobiological investigation of the activated sludge from sequencing batch reactors of WWTP-Hisarya, Ecologia Balkanica, 5, 2014, 41 - 471
СтатияMihaylova DS, TV Prokopov, V Ivanova, N Mihalkov, Monitoring of water and activated sludge assessment in WWTP with sequencing batch reactors, Годишник на СУ „Св. Климент Охридски“, Биологически факултет, 4 (100), 2015, 260 - 269
ДокладMihaylova DS, V Gotcheva, Y Stoykov, L Kojuharova, S Bahchevanska, Antimicrobial activity of supercritical fluid-carbon dioxide hop extracts, Food Science, Engineering and Technologies, LX, 2013, ISSN 0477-0250
СтатияMihaylova DS, Vrancheva R, Desseva I, Ivanov I, Dincheva I, Popova M, Popova A., Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants, Zeitschrift fur Naturforschung C, 74 ((1-2)), 2019, 45 - 5411
СтатияMihov RВ, KN Nikovska, NS Nenov, AК Slavchev, Evaluation of Mayonnaise-like Food Emulsions with Extracts of Herbs and Spices, Emir. J. Food Agric., 24 (3), 2012, ISSN 2079-0538, 191 - 199
СтатияMilenkov BH, М. В., Д. Г., Д. Й., A COMPUTER PROGRAM FOR CALCULATING THE PLASTIC VISCOSITY OF CHOCOLATE MASS USING THE CASSON METHOD, Journal of Science, Technique and Technologies Food and Packaging (5), 2014, ISSN 1314-7773, 69 - 72
СтатияMilev M, A. Tagliani, D. Koleva, Fast explicit positivity-preserving schemes for the Black-Scholes equation, AIP Conference Proceedings, Sozopol. Bulgaria, 1631, 2014, 164 - 17411
СтатияMilev M, A. Tagliani, Efficient implicit scheme with positivity preserving and smoothing properties, Journal of Computational and Applied Mathematics, 243 (1), 2013, 1 - 911
МонографияMilev M, A. Tagliani, Quantitative methods for pricing options with exotic characteristics and under non-standard hypotheses, Eudaimonia Production Ltd., 79 Rakovski Street, Sofia 1000, 2012, ISBN 978-954-92924-1-1
СтатияMilev M, Georgieva S, Markovska V, Valuation of Exotic Options in the Framework of Levy Processes, 39TH INTERNATIONAL CONFERENCE APPLICATIONS OF MATHEMATICS IN ENGINEERING AND ECONOMICS (AMEE13), AIP Conference Proceedings (1570), 2013, 65 - 731
ДокладMilev M, Kr. Nikolova, Ir. Ivanova, M. Dobreva, Usage of K-cluster and factor analysis for grouping and evaluation the quality of olive oil in accordance with physico-chemical parameters, AIP Conference Proceedings, 1690 (1), 20151
СтатияMilev M, Kr. Nikolova, Ir. Ivanova, St. Minkova, T. Evtimov, St. Krustev, Grouping of Bulgarian wines according to grape variety by using statistical methods, AIP Proceedings of AMEE 2017, 1910, 2017, ISSN 978-0-7354-1602-41
СтатияMilev M, N. Milev, On the cyclic homogeneous polynomial inequalities of degree four of three nonnegative real variables, Journal of Mathematical Inequalities, 10 (4), 2016, 1183 - 118811
СтатияMilev M, N. Milev, The 'Core' of Symmetric Homogeneous Polynomial Inequalities of Degree Four of Three Real Variables, Quaestiones Mathematicae, 40 (8), 2017, ISSN 1727-933X, 1135 - 114311
СтатияMilev M, P.N. Inverardi, A. Tagliani, Moment information and entropy evaluation for probability densities, Applied Mathematics and Computation, 218 (9), 2012, 5782 - 579511
СтатияMilev M, S. Zlatev, A Note about Stability of Fractional Retarded Linear System with Distributed Delays, International Journal of Pure and Applied Mathematics, 115 (4), 2017, ISSN 1311-8080, 873 - 8811
СтатияMilev MN, St Minkova, E Pisanova, Kr Nikolova, VP Vladev, Mathematical modeling of Bulgarian wines by using parameters of the applied photonics, AIP Conference Proceedings, 2172, 2019, ISSN 9780735419193, 100003-1 - 100003-611
ДокладMinchev MS, AI Tashev, DG Atanasov, Theoretical research of efficiency of air solar collector with finned absorber, Scientific works of University of Food Technologies, 63 (1), 2016, 262 - 267
СтатияMinchev MS, DG Atanasov, AI Tashev, Mathematical model of efficiency of air solar collector, Revista Termotehnica, 1, 2016, 90 - 93
ДокладMinchev MS, E Koleva, IA Kiryakov, ZN Velchev, A Study upon solar radiation intensity in the city of Plovdiv, Scientific conference with international participation "Manufacturing and management in 21st century", Ohrid, Republic of Macedonia, September 16-17, II, 2004, 274 - 279
ДокладMinkov LB, PG Petrova, IO Obreshkov, Traditional cuisine of Lom as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 211 - 213
СтатияMishev G, S Dishliev, V Rupetsov, Increase the wear resistance of injection molds using PVD coatings, 2014, ISSN 978-3-943563-10-8
СтатияMishev G, V Rupetsov, S Dishliev, Ch Pashinski, RESEARCH THE WEAR RESISTANCE OF MULTILAYER COATING Ti/TiN/TiCrN-ml ON 1.2343 STEEL, 2014, ISSN 978-960-98780-8-1
СтатияMitreva M, DN Gradinarska, KI Valkova-Yorgova, The gradual development of quality complex of Bulgarian dry-cured ham during aging under natural climatic conditions, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 1314-7102, 16 - 24
СтатияMolla N, ICh Bakardzhiyski, Y Manolova, V Bambalov, D Cozzolino, L Antonov, The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopy, Food Analytical Methods, 2016
ДокладMolla N, Y Manolova, D Nedeltcheva, ICh Bakardzhiyski, V Bambalov, A Springer, C Schalley, L Antonov, HPLC analysis of polyphenols in Bulgarian wine, X конференция по химия с международно участие, Пловдив 9-11.10.2016г., 2016
СтатияMollov P., Mihalev K., Shikov V., Yoncheva N., Karagyozov V., Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals, Innovative Food Science and Emerging Technologies, 8 (3), 2007, 318 - 32111
СтатияMollova S, S Tasheva, S Damianova, M Stoyanova, A Stoyanova, Investigation of extracts from sage (Salvia officinalis L.) for application in cosmetics, Journal of Food and Packaging Science Technique and Technologies, 5 (8), 2016, 40 - 42
СтатияMomchilova M., DN Gradinarska, DG Yordanov, Petrova T., Bakalov I., , Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences, vol 17, no. 1, 2019, ISSN 2545-4455, 125 - 133
СтатияMomchilova M., DN Gradinarska, Petrova T., Zsivanovits G., Bakalov I., , , Inulin and lentil flour as fat replacers in meat-vegetable pâté – a mixture design approach, CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 11(3), 2019, ISSN 2066 -6845, 5 - 1411
СтатияMomchilova MM, DN Gradinarska, DG Yordanov, T.Petrova, I.Bakalov, , Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences, 17 (1), 2019, ISSN 2545-4447, 125 - 133
СтатияMomchilova MM, DN Gradinarska, T. Petrova, G Zsivanovits, I Bakalov, , , Inulin And Lentil Flour As Fat Replacers In Meat-Vegetable Pâté – A Mixture Design Approach, Carpathian Journal Of Food Science And Technology, 11 (3), 2019, ISSN 2066-6845, 5 - 1411
ДокладMomchilova MM, T Petrova, DN Gradinarska, DG Yordanov, Effect of different sterilization modes upon the quality characteristics of low-fat meat pâtés, In Proceedings of 3rd International Conference on Biosystems and Food Engineering in Budapest, Hungary (on 4th December, 2019). (ISBN 978-963-269-878-6)., 2019
СтатияMomchilova М., DN Gradinarska, DG Yordanov, T. Petrova, I. Bakalov, N. Petkova, Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences (JAPS), 17 (1), 2019, ISSN 2545-4447, 125 - 133
СтатияMP Kaneva, I Varbanova, R Trendafilova, II Ignatov, Caffeine content of Cola-types and Energy Drinks from the Bulgarian market., Proceedings of the International Conference Agri-Food Sciences, Processes and technologies – Agri – Food “Lucian Blaga” University of Sibiu, 2014, ISSN 1843-0694, 58 - 69
ДокладMudryK M., I. Kutchak, O. Levchuk, I. Alexieva, O. Hayran,, N. Boyko, Plant components of traditional dishes as potential source of pathogenic and opportunistic bacteria, Phyto-apitherapy: Achievements and Prospects, 2012, 205 - 209
СтатияMunev YV, Influence of the punt size over some physical quantities of a champagne bottle, Journal of Food and Packaging Science, Technique and Technologies (3), 2014, ISSN 1314-7773, 84 - 87
ДокладMurdzheva D, Iv. Vasileva, N. Petkova, I. Ivanov, M. Todorova, P. Denev, New approach for synthesis of amidated alginic acids, Proceedings of the 12th International Conference on Polysacchrides-Glycoscience, Prague, 19th -21st October 2016, 2016, ISSN 2336-6796, 208 - 2121
СтатияMurdzheva D, Iv. Vasileva, N. Petkova, I. Ivanov, M. Todorova, P. Denev, Physicochemical Properties of New Alginic Acids Derivatives, Industrial Technologies, 3 (1), 2016, ISSN 1314-9911, 59 - 66
СтатияMurdzheva D, N. Petkova, Iv. Vasileva, M. Todorova, I. Ivanov, P. Denev, Microwave-Assisted Synthesis of Methyl Esters of Alginic Acids as Potential Drug Carrier, International Journal of Pharmaceutical and Clinical Research, 8 (10), 2016, ISSN 0975-1556, 1361 - 13681
ДокладMurdzheva D, N. Petkova, Iv. Vasileva, M. Todorova, M. Ognyanov, I. Ivanov, P. Denev, Accelarated modification of low-methoxylated celery pectin, Proceedings of the 12th International Conference on Polysacchrides-Glycoscience, Prague, 19th -21st October 2016, 2016, ISSN 2336-6796, 213 - 2171
ДокладMurdzheva DM, IN Vasileva, Denev P., Physicochemical characteristics of ultrasound-assisted synthesis of new alginic acid derivatives, International Scientific-Practical Conference "Food, Technologies & Health", 2015, ISSN 2367-6213, 47 - 52

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