Система за управление на работните процеси
2018 / 2019
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Страница 2 от 66 Общо: 3275 | |||
| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Статия | Dzhivoderova MM, I. Petrova, R Hadjikinova, K. Nikovska, Dispersion Characteristics of Oil-in-Water Emulsions with Modified Starches, 2017 |  | |
| Статия | Hadjikinova R, M Marudova, Thermal behavior of confectionery sweeteners blends, Bulgarian Chemical Communications, 2016 |  | |
| Статия | Hadjikinova, RB Mihov, D Hrusavov, K. Nikovska, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, 2016 | | |
| Статия | Dzhivoderova MM, K. Nikovska, D. Hadjikinov, R. Hadjikinova, Evaluation of Reduced-Fat Food Emulsions with Cassava Starch, 2015 | | |
| Статия | Menkov ND, IG Yanchev, ID Zhelyazkov, Kinetics of wheat flour water uptake, Nahrung-Food, 46 (2), 2002, 76 - 77 | | |
| Статия | Menkov ND, Temperature influence on the equilibrium moisture content in case of constant relative air humidity, Nahrung-Food, 41 (6), 1997, 349 - 351 | | |
| Статия | Menkov ND, J Kochev, Monolayer moisture content of seeds of several tobacco varietes, Rostlinna Vyroba, 44 (11), 1998, 529 - 532 | | |
| Статия | Menkov ND, HM Paskalev, DI Galyazkov, M Kerezieva-Rakova, Applying the linear equation of correlation of Brunauer-Emmet-Teller (BET) monolayer moisture content with temperature, Nahrung-Food, 43 (2), 1999, 118 - 121 | | |
| Статия | Menkov ND, Sorption equilibrium moisture content of the seeds of several tobacco varieties, Journal of Agricultural Engineering Research, 72 (4), 1999, 347 - 353 | | |
| Статия | Menkov ND, K.T. Dinkov, Moisture sorption isotherms of tobacco seeds at three temperatures, Journal of Agricultural Engineering Research, 74 (3), 1999, 261 - 266 | | |
| Статия | Menkov ND, Monolayer moisture content of some legume seeds, Rostlinna Vyroba, 46 (8), 2000, 379 - 384 | | |
| Статия | Menkov ND, Moisture sorption isotherms of vetch deeds at four temperatures, Journal of Agricultural Engineering Research, 76 (4), 2000, 373 - 380 | | |
| Статия | Zlatanov M, ND Menkov, Phospholipid and fatty acid composition of tobacco seeds, Rostlinna Vyroba, 46 (9), 2000, 429 - 431 | | |
| Статия | Menkov ND, Moisture sorption isotherms of chickpea seeds at several temperatures, Journal of Food Engineering, 45 (4), 2000, 189 - 194 | | |
| Статия | Menkov ND, Moisture sorption isotherms of broad bean seeds at several temperatures, Nahrung, 44 (6), 2000, 443 - 446 | | |
| Статия | Staykov AS, KP Vassilev, DK Balev, SG Dragoev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication, 38 (2), 2014, ISSN 0209-4541, 666 - 676 | | |
| Статия | Kitanovski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-fast air or cryogenic carbon dioxide super chilling,, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-9546, 2155 - 9546 | | |
| Статия | Tumbarski YD, IN Deseva, DS Mihaylova, MA Stoyanova, L Krastev, R Nikolova, , , Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47, Food Technology & Biotechnology, 56 (4), 2018, ISSN 1330-9862, 546 - 552 | | |
| Доклад | Obreshkov IO, E.S. Yordanova, The traditional local Bulgarian crop of Prunus domestica L. as main ingredient for the catering tourism industry, Инновационные технологии в пищевой промышленности: наука, образование и производство, V, 2018, 48 - 52 | | |
| Статия | Хаджикинова Р, РБ Михов, Д Хрусавов, В Добрева, Реологична характеристика на какаови дресинги с еритритол, Научни трудове УХТ, LXII, 2015 | | |
| Статия | Дживодерова ММ, Р Хаджикинова, Кр. Никовска, Сравнителна характеристика на глюкозни сиропи в зависимост от количественото съотношение между декстроза и малтоза, 2015 | | |
| Статия | Дживодерова ММ, Р Хаджикинова, Кр. Никовска, Д Хрусавов, Пашамов Е, Характеристика на карамелажни маси в зависимост от състава на глюкозни сиропи, 2015 | | |
| Статия | Дживодерова ММ, Мартин Георгиев, Р Хаджикинова, Свойства на агарови желета в зависимост от температурата в процеса на тяхното подкисляване, 2014 | | |
| Статия | Stankov S., H. Fidan, T. Ivanova, A Stoyanova, S. Damianova, M. Desyk, Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.), Ukrainian Food Journal, 7 (4), 2018, 577 - 588 | | |
| Статия | Mihaylova DS, Vrancheva R, Desseva I, Ivanov I, Dincheva I, Popova M, Popova A., Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants, Zeitschrift fur Naturforschung C, 74 ((1-2)), 2019, 45 - 54 | | |
| Доклад | Petkova N., Denev P., Chemical structure and functional properties of fructan isolated from Echinacea purpurea roots by microwave-assisted extraction, Proceedings of the 14th International Conference on Polysaccharides-Glycoscience 2018, Prague, 7-9 th November 2018, 2018, ISSN 2336-6796, 58 - 64 | | |
| Статия | Petkova N., Characterization of inulin from black salsify (Scorzonera hispanica l.) for food and pharmaceutical purposes, Asian Journal of Pharmaceutical and Clinical Research, 11 (12), 2018, ISSN 2455-3891, 221 - 225 | | |
| Статия | Ognyanov M., M. Hodzhova, N. Petkova, P. N. Denev, Y. Georgiev, M. Kratchanova, Isolation and characterization of plant cell wall material from rose hip fruits, Bulgarian Chemical Communications, 50 (4), 2018, 530 - 537 | | |
| Статия | Petkova N., G. Gencheva, D. Vassilev, M. Koleva, A. Krustanov, P. Denev, Microwave-Assisted Isolation and Acetylation of Inulin from Helianthus Tuberosus L Tubers, Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 671 - 679 | | |
| Статия | Vassilev D., N. Petkova, M. Koleva, P. Denev, Microwave Synthesis of Inulin Acetate as Potential Bio-Based Additive for Poly(Vinyl Chloride), Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 707 - 714 | | |
| Доклад | Vrancheva R, DS Mihaylova, I Aneva, I Dincheva, , , Polyphenol profile of wild populations of Satureja montana L. growing in Bulgaria, Abstracts book of 12- th World Congress on Polyphenol Applications, 25-28 September, 2018, University of Bonn, Germany, 2018 | | |
| Доклад | Vrancheva R, M Stoyanova, DS Mihaylova, I Aneva, N. Petkova, I Ivanov, A Pavlov, , Phenol profile and antioxidant activity of wild growing Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn., Book of abstracts of 11-th Chemistry Conference, 2018 | | |
| Доклад | Vrancheva R, M Stoyanova, DS Mihaylova, I Deseva, N. Petkova, I Ivanov, A Pavlov, Comparative analysis of flavonoid content and antioxidant activity of Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn wild growing in Bulgaria, Book of abstracts of 2nd International Conference on Bio-antioxidants, 2018 | | |
| Статия | Vrancheva R, I Ivanov, I Aneva, A Pavlov, , Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula, Engineering in Life Sciences, 18, 2018, 799 - 806 | | |
| Статия | Dodevska TM, IG Shterev, YL Lazarova, An electrochemical sensing platform based on iridium oxide for highly sensitive and selective detection of nitrite and ascorbic acid, Acta Chimica Slovenica, 65, 2018, ISSN 1580-3155, 970 - 979 | | |
| Статия | Nikovska K., Fidan, H., The motivations of tourists to consume traditional foods in Bulgaria, Strategic research directions - Collection of scientific articles, International scientific conference, 2018, ISSN 978-2-5494-0318-7, 127 - 130 | | |
| Статия | Iserliyska, D, MM Dzhivoderova, KN Nikovska, Application of penalty analysis to interpret jar data–a case study on orange juices, Current Trends in Natural Sciences, 6 ((11)), 2017, 6 - 12 | | |
| Уч. пособие | Стамов, Ст, Кр. Никовска, Културен туризъм, Кота, 2017, ISBN 978-954-305-446-6, 1 - 204 | | |
| Статия | Nikovska K., Influence of adding of laurel essential oil extracts on salad dressings properties, Ukrainian Food Journal, 6 ((3)), 2017, 433 - 442 | | |
| Статия | KN Nikovska, RD Hadjikinova, RB Mihov, D. Hrusalov, MM Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, International Journal of Research in Agricultural Sciences, Vol. (3, Issue 1,), 2016, ISSN 2348-3997, 41 - 43 | | |
| Уч. пособие | Златанов ВД, С Атанасова, В Хаджийски, Ръководство за курсова проектиране по Машинни елементи ІІ част /зъбни предавки/, Академично издателство на Аграрен Университет-Пловдив, 2018, ISBN 978-954-517-269-4 | | |
| Доклад | Lyubenova V, M Ignatova, GA Kostov, VN Shopska, E Petre, M Roman, An Interactive Teaching System for Kinetics Modelling of Biotechnological Processes, Proceedings of 22nd International Conference on System Theory, Control and Computing (ICSTCC), 10-12 October, Sinaia, Romania, 2018, 366 - 371 | | |
| Доклад | Чакърова Е, С Кекенова, С Драганова, С Константинова, Бизнес модел за създаване и развитие на нов туристически продукт, - В: Младежки форум „Наука, технологии, иновации, бизнес - 2018“, ДНТ - Пловдив, 2018, ISSN 2367-8569, 106 - 111 | | |
| Доклад | Семов П, Ф Кямил, , Създаване на иновативен продукт на световния пазар - интелигентната чаша "Термостеле", - В: Младежки форум „Наука, технологии, иновации, бизнес - 2018“, ДНТ - Пловдив, 2018, ISSN 2367-8569, 112 - 117 | | |
| Доклад | Гоговска А, С Хамид, С Константинова, Предприемачество чрез франчайз в ресторантьорството, - В: Младежки форум „Наука, технологии, иновации, бизнес - 2018“, ДНТ - Пловдив, 2018, ISSN 2367-8569, 118 - 122 | | |
| Доклад | Колева М, И Минков, С Константинова, Бизнес идея за създаване и развитие на туроператорска фирма, - В: Младежки форум „Наука, технологии, иновации, бизнес - 2018“, ДНТ - Пловдив, 2018, ISSN 2367-8569, 123 - 128 | | |
| Доклад | Georgieva-Veselinova G, Business Models and Evolution of the Companies in Food Industry, - In: Scientific Works of University of Food Technologies 2017, 64 (1), 2017, ISSN 1314-7102 CD version, 282 - 290 | | |
| Доклад | Konarev A, S Konstantinova, G Veselinova-Georgieva, Cash Flow and Corporate Growth in Industrial Companies, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, UFT – Plovdiv. (in print), 2018 | | |
| Доклад | Georgieva-Veselinova G, S Konstantinova, Social Return of Investment in the Food Industry, In: 65th Anniversary Scientific Conference with International Participation “Food science engineering and technology’ 2018”, UFT – Plovdiv. (in print), 2018 | | |
| Доклад | Константинова С, А Конарев, Технологичните паркове и развитието на индустриалните компании, Международна научно-практическа конференция „Възможности за развитие на бизнеса – икономически, управленски и социални измерения”. СА „Д. А. Ценов – Свищов, (под печат), 2018 | | |
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