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ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Predictive Control, Proceedings of 2016 IEEE Eighth International Conference on Intelligent Systems, 2016, 635 - 64011
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Network for modeling of nonlinear systems dynamics, Proceeding of 2016 IEEE 8th International Conference on Intelligent Systems, 2016, 616 - 62111
ДокладTerziyska, M, Y. Todorov, L. Doukovska, Neo-fuzzy Network for Modeling of Nonlinear MIMO Dynamics, Fundamental Sciences and Applications, 21 (1), 2015, ISSN 1310-8271, 65 - 70
СтатияTerziyska, M, Y. Todorov, I. Nacheva, M. Doneva, Analysis of the particle distribution in granular functional food, Fundamental Sciences and Applications, 21 (1), 2015, ISSN 1310-8271, 361 - 366
ДокладTodorov, Y., M. Terziyska, Simple heuristic approach for training of Type-2 NEO-Fuzzy Neural Network, 20th International Conference on Process Control (PC), 2015, 278 - 28311
ДокладY. Todorov, M. Terziyska, L. Doukovska, Distributed fuzzy-neural state-space predictive control, 20th International Conference on Process Control (PC), 2015, 31 - 3611
ДокладYancho V.Todorov, M. Terziyska, Michail G.Petrov, NEO-Fuzzy State-Space Predictive Control, IFAC-PapersOnLine, 48 (24), 2015, 99 - 10411
СтатияTerziyska, M, A Distributed Adaptive Neuro-Fuzzy Network for Chaotic Time Series Prediction, Cybernetics and Information Technologies, 15 (1), 2015, ISSN 1314-4081, 24 - 3311
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, UFT, Kinetics coefficients of solid-liquid extraction of resinoid from tobacco leaves, IOP Conf. Series: Materials Science and Engineering, 595 (1), 2019, 1 - 81
ДокладTasheva S, UFT, V Popova, UFT, S Damianova, , Correlations between kinetic and thermodynamic parameters of the extraction of tobacco leaves, IOP Conf. Series: Materials Science and Engineering 5, 595 (1), 2019, 1 - 91
ДокладVesselin Nachev, T. Titova, Kosturkov R., Instrumental Data Fusion for Food Analysis Application, 19th IFAC Conference on Technology, Culture and International Stability TECIS 2019, IFAC-PapersOnLine, 52 (2), 2019, 58 - 6311
СтатияKosturkov R., V. Nachev, T. Titova, System Analysis and Opportunities for optimization off Pneumatic Systems in Manufacturing Plants, TEM Journal, 8, 2019, 749 - 76311
ДокладTanya Titova, Veselin Nachev, Ch. Damyanov, Collective Neural Classifiers for Food Quality Application, Proceedings of the Conference “Advances in Neural Networks and Applications 2018”, 2018, 140 - 144
СтатияВеселин Начев, Т. Титова, Стоянчев Т., Атанасова Ст., Дамянов Ч., Изследване на електронен нос за оценяване на качеството на пилешко месо, базирано на мултисензорен анализ на данни и SVM класификатор, Автоматика и информатика, 1, 2018, 11 - 17
ДокладВеселин Начев, Т. Титова, Ч. Дамянов, Разработване на мултисензорни техники за оценка на качеството на храни с електронен нос и обобщен прокруст анализ, ХХVІ Международен симпозиум „Управление на енергийни, индустриални и екологични системи” (УТЕОС), Сборник с доклади, 2018, 43 - 46
ДокладВеселин Начев, Т. Титова, Стоянчев Т., Технологията „електронен нос” за проследяване на качеството на пилешко месо, Международна конференция „Автоматика и информатика“ ’2017, 2017, 97 - 100
ДокладСестримска М., Т. Титова, Изкуствени невронни мрежи за класификация на видове чай, базирана на VIS/NIR спектрален анализ, Сборник доклади на Студентска научна сесия – СНС’17, 2017, ISSN 1311-3321, 91 - 97
СтатияDeseva I, M. Stoyanova, N. Petkova, D.S. Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 5311
СтатияVrancheva R, Krastev, L, Popova, A, Mihaylova DS, Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds, Emirates Journal of Food and Agriculture, 31 (9), 2019, 718 - 7241
СтатияDodevska TM, YL Lazarova, IG Shterev, Amperometric Biosensors for Glucose and Lactate with Applications in Food Analysis: A Brief Review, Acta Chimica Slovenica, 66 (4), 2019, ISSN 1318-0207 (print), 1580-3155 (online), 762 - 77611
СтатияTumbarski YD, EPIDEMIOLOGY AND PREVALENCE OF CAMPYLOBACTER INFECTIONS IN THE EUROPEAN UNION AND BULGARIA BETWEEN 2010 AND 2017 (A REVIEW), Bulgarian Journal of Veterinary Medicine, 22 (Suppl. 1), 2019, ISSN 1311-1477, 160 - 165
СтатияГрадинарска ДН, ПН Чорбаджиев, , Влияние стартерной культуры из бифидобактерий и молочно-кислых бактерий на структурно-механические свойства сырокопченых мясных продуктов,, Research Journal «European Research», 8 (19), 2016, ISSN 2410-2873, 33 - 37
СтатияGradinarska DN, D Mitreva, DB Vlahova-Vangelova, , A Kuzelov, Effect of extended aging upon textural aspects of traditional Bulgarian dry-cured ham, Journal of Agriculture and Plant Sciences, 17 (1), 2019, 67 - 77
СтатияПН Чорбаджиев, ДН Градинарска, ДБ Влахова-Вангелова, Изучение возможностей применения целых семян подсолнечника в производстве вареных быстропортящихся колбас, Research Journal «European Research», 9 (20), 2016, ISSN 2410-2873, 11 - 15
СтатияВлахова-Вангелова ДБ, ДК Балев, Т Бакаливанова, Мариноването, технологичен метод за обработка на месо: Част II, Списание „Птицевъдство”, 6, 2018, 22 - 27
СтатияВлахова-Вангелова ДБ, ДК Балев, Т Бакаливанова, Мариноването, технологичен метод за обработка на месо: Част I, Списание „Птицевъдство”, 4, 2018, 12 - 17
СтатияКиришева Г, Т Бакаливанова, ДБ Влахова-Вангелова, , Екстракти от подправки в рецептите за месни продукти: Част II, Списание „Птицевъдство”, 3, 2018, 19 - 24
СтатияКиришева Г, Т Бакаливанова, ДБ Влахова-Вангелова, , Екстракти от подправки в рецептите за месни продукти: Част I, Списание „Птицевъдство”, 1, 2018, 24 - 30
СтатияDragoev SG, DK Balev, DB Vlahova-Vangelova, LN Nikolova, SG Bonev, ND Kolev, Age effect on technological Age effect on technological properties of Russian sturgeon, its Siberian sturgeon hybrid and Sterletproperties of Russian sturgeon, its Siberian sturgeon hybrid and Sterlet, Bul. J. Agric. Sci., 25(Suppl.1), 2019, 73 - 771
ДокладS Lazarova, SG Dragoev, DK Balev, SG Ivanova, JL Nakev, TI Nikolova, Influence of the distilled rose petals as a feedstuff additive on sensory properties and pH of pork, 65th Anniversary Scientific Conference with International Participation "Foof Science, Engineering and Technology - 2018", October 11 – 13, 2018, UFT, Plovdiv, 2018, ISSN Bulgaria ISSN (CD): 1314-7102 Online ISSN: 2535-1311
ДокладDragoev SG, DK Balev, DB Vlahova-Vangelova, ND Kolev, Oxidative changes in frozen poultry enriched with biological active components, 65th Anniversary Scientific Conference with International Participation ‘Food Science, Engineering and Technology - 2018‘, October 11 – 13, 2018, UFT, Plovdiv,, 2018, ISSN Bulgaria ISSN (CD): 1314-7102 Online ISSN: 2535-1311
ДокладIvanova SG, JG Nakev, TI Nikolova, DB Vlahova-Vangelova, , , Effect of phytonutrients on productivity and meat quality when fed to native Effect of phytonutrients on productivity and meat quality when fed to native Danube white pigDanube white pig, 69th Annual Meeting of the European Federation of Animal Science, Dubrovnik, Croatia, August 27 – 31, 2018. Abstract no.: 29646 Session: 42: High quality pig production with local breeds., 2018, ISSN ISBN-10: 908686323X ISBN-13: 978-9086863235
ДокладДрагоев СГ, ДК Балев, ДБ Влахова-Вангелова, Влияние маринования на цветовые харастеристики конина, Збiрник тез доповiдей мiжнародної науково-практичної конференцiї „Технологiї храчових продуктiв i комбiкормiв““, 25 - 30 Сентября 2017 г., Одеська нацiональна академiя храчових технологiй, г. Одесса, Украина, 2017, 68 - 69
ДокладVD Kitanovski, SG Dragoev, DK Balev, DP Kitanovski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN 1314-7102, 76 - 82
ДокладБалев ДК, СГ Драгоев, ДБ Влахова-Вангелова, Подобряване на функционалните характеристики на птиче месо чрез обогатяване на фуража на пилета бройлери с натурални биологичноактивни компоненти, VII годишна Научна конференция с международно участие "Иновации в аграрната наука за ефективно земеделие", 29-30 Септември 2016 г., Земеделски инстут, ССА, Шумен, България., 2016
ДокладKirisheva G, DK Balev, T Atanasova, T Djurkov, SG Dragoev, Antioxidant effect of extracts of spices, Научни трудове на Университет по хранителни технологии, 61 (1), 2014, ISSN 2535-1311, 186 - 191
ДокладВлахова-Вангелова ДБ, СГ Драгоев, Ш Абжанова, Влияние на вида на мариноване върху морфологичните и органолептичните характеристики на овче месо, Научни трудове на Университет по хранителни технологии, 60 (1), 2013, ISSN 1314-7102, 237 - 241
СтатияL. DOSPATLIEV, M. LACHEVA, TZ. RADOUKOVA, , M. IVANOVA, ECONOMETRIC MODEL FOR ESTIMATION OF ESSENTIAL AMINO ACID IN WILD EDIBLE MUSHROOM Boletus pinophilus, Oxidation Communications, 42 (4), 2019, 496 - 5061
СтатияPetkova N., I Ivanov, Denev P., Changes in phytochemical compounds and antioxidant potential of fresh, frozen and processed figs (Ficus carica l.) fruits, International Food Research Journal, 26 (6), 2019, ISSN 2231-7546, 1881 - 188811
СтатияZh. Goranova, MR Baeva, AM Slavov, N. Petkova, G Uzunova, R Vrancheva, Fidan, H., T. Petrova, Nutritional value and functional properties of sponge cakes, Comptes rendus de l’Académie bulgare des Sciences, 72 (12), 2019, ISSN 310–1331 (Print); 2367–5535 (Online), 12 - 1711
СтатияVrancheva R, M Stoyanova, DS Mihaylova, I Aneva, I. Deseva, N. Petkova, I. Ivanov, A. Pavlov, Polyphenol profile and antioxidant activity of wild growing populations of Nectaroscordum siculum ssp. bulgaricum (Janka) Stearn in Bulgaria, International Food Research Journal, 26 (5), 2019, ISSN 1985-4668, 1635 - 164011
СтатияChochkov RM, S Topleva, VM Chonova, T Gogova, MI Nikolova, TV Prokopov, Chemical and Qualitative Characteristic of Bread and Crackers Innovative Enriches with Puree of Rucola, Scientific Study & Research, Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (4), 2019, ISSN 1582-540X, 521 - 53111
СтатияProkopov TV, MI Nikolova, T Ivanova, V Popova, M Dimov, DS Taneva, Equilibrium study of Cr (VI) removal from aqueous solution by stalks from three tobacco species (Nikotiana) grown in Bulgaria, Environmental Research, Engineering and Management, 75 (3), 2019, 46 - 541
СтатияMomchilova M., DN Gradinarska, DG Yordanov, Petrova T., Bakalov I., , Influence of the sterilization process on the physicochemical and nutritional properties of meat vegetable pate, Journal of Agriculture and Plant Sciences, vol 17, no. 1, 2019, ISSN 2545-4455, 125 - 133
СтатияMomchilova M., DN Gradinarska, Petrova T., Zsivanovits G., Bakalov I., , , Inulin and lentil flour as fat replacers in meat-vegetable pâté – a mixture design approach, CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 11(3), 2019, ISSN 2066 -6845, 5 - 1411
СтатияОбрешков ИО, Диверсифициране на туризма чрез градско фермерство като основна част от съвременната култура и образование, KNOWLEDGE – International Journal, 35.5, 2019, ISSN 2545-4439, 1787 - 1793
СтатияАлексиева, Й, МР Баева, Ив. Петрова, Попова А, Фидан, Х., Ил. Милкова-Томова, Хранителни емулсионни покрития с полизахариди и кокосово масло, Известия на Съюза на Учените-Сливен, 31 (1), 2019, ISSN 2682-9827, 95 - 103
СтатияMihaylova DS, A. Lante, Water an eco-friendly crossroad in green extraction: an overview, The Open Biotechnology Journal, 13, 2019, ISSN 1874-0707, 155 - 1621
СтатияOgnyanov М., C. Remoroza, HA Schols, YN Georgiev, N. Petkova, М Krystyjan, Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek, Carbohydrate Polymers, 229 (Article 115549), 202011
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, A. Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 44 (3), 2019, ISSN 0250-4685, 316 - 32211

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