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СтатияЙорданов ДГ, КИ Вълкова-Йоргова, КР Данов, Влияние на карбонатен кутиращ препарат върху реологичните свойства на пълнежна маса за малотрайни колбаси, специализирано издание на сп. “Хранително-вкусова промишленост” (“Хранителна наука”), 4, 2006, 31 - 35
ДокладВълкова-Йоргова КИ, А Кузелов, ДГ Йорданов, КР Данов, , Влияние на микробиален ензимен препрат върху разтворимостта на миофибрилярните белтъци на пълнежна маса за месни консерви, Н. тр. на УХТ, LІІ, 2005, 25 - 30
ДокладЯнчев ИГ, ДГ Йорданов, М Трайков, Конструктивно-технологични предпоставки за повишаване ефективността на вакуумиране на пълнежната маса за колбаси във вакуумпълначните машини, Н. тр. на ВИХВП, XLIV, 2000, 191 - 196
ДокладЯнчев ИГ, М Трайков, ДГ Йорданов, Анализ на енергоемкостта на пълначни машини за колбаси, Н. тр. на ВИХВП, XLIV, 2000, 179 - 184
ДокладЙорданов ДГ, ИГ Янчев, СГ Драгоев, Ю Пилчева, Изследване върху лепливостта на пълнежни маси за варени малотрайни колбаси, Н. тр. на СУБ, 1, 2000, 321 - 324
СтатияЙорданов ДГ, КТ Динков, Математическое моделирование процесса деаэрации фарша для колбасы, Пищевая технология, 1, 2000, 77 - 80
ДокладЙорданов ДГ, КИ Вълкова-Йоргова, ИГ Янчев, Изследване реологичните свойства на пълнежна маса за безструктурни колбаси, Н. тр. на ВИХВП, XLIII, 1998, 317 - 323
ДокладГрадинарска ДН, Вълкова-Йоргова КИ, Данов КР, ДГ Йорданов, ПБ Боянова, Дворянинова ОП, Соколов АВ, Сравнительная оценка различных по виду натуральных красителей на цветовую характеристику вареных колбас с редуцированным содержанием нитратов, Материалы IV Международной научно- технической конференции „Продовольственная Безопасность: Научное, Кадровое и Информационное Обеспечение”, 2017, ISSN 978-5-00032-310-6, 120 - 132
СтатияParzhanova A.B, N. Petkova, I Ivanov, S. Ivanova, Evaluation of Biologically Active Substance and Antioxidant Potential of Medicinal Plants Extracts for Food and Cosmetic Purposes, Journal of Pharmaceutical Sciences and Research, 10 (7), 2018, ISSN 0975-1459, 1804 - 18091
ДокладPetelkov I, RS Denkova, VN Shopska, GA Kostov, ZR Denkova, B Goranov, V Iliev, Modeling of continuous ethanol fermentation in ideal mixing column bioreactor, Proceedings of 31 European Conference on Modelling and Simulation, 23-26 May, Budapest, Hungary, 2017, 335 - 34111
СтатияPoirieux M, GA Kostov, RS Denkova, VN Shopska, MG Ivanova, TB Balabanova, RV Vlaseva, Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry, Acta Universitatis Cibiniensis. Series E: Food Technology, 21 (1), 2017, 11 - 22
СтатияTumbarski YD, VB Yanakieva, RT Nikolova, GK Mineva, I Ivanov, , , ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT, Journal of Microbiology, Biotechnology and Food Sciences, 8 (1), 2018, ISSN 1338-578, 659 - 6621
СтатияIvanov I, N. Petkova, YD Tumbarski, R Vrancheva, M Stoyanova, LAVENDER WASTE – PROMISING SOURCE OF TRITERPENOIDS AND POLYPHENOLS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 26 - 32
СтатияTumbarski YD, VB Yanakieva, R Nikolova, G Mineva, I Ivanov, , , APPLICATION OF A BACTERIOCIN ISOLATED FROM BACILLUS METHYLOTROPHICUS BM47 AS A BIOPRESERVATIVE IN RAW COW’S MILK, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 20 - 25
СтатияPetkova N., Ognyanov M., Phytochemical characteristics and in vitro antioxidant activity of fresh, dried and processed fruits of Cornelian cherries (Cornus mas L.), Bulgarian Chemical Communications, 50 (C), 2018, 302 - 30711
СтатияMihaylova DS, Popova A, Non-traditional grains for a balanced diet, Journal of Hygienic Engineering and Design, 23, 2018, 64 - 711
СтатияIvanov I, N. Petkova, Tumbarski Y., R Vrancheva, M Stoyanova, Lavander waste - promising source of triterpenoids and polyphenols with antioxidnat and antimicrobial activity, Inductrial Technologies, V (1), 2018, ISSN 1314-9911, 26 - 31
СтатияPetkova N., Topuzova M., Todorova M., I Ivanov, Denev P., Polyphenolic content and antioxidant activity of eleven different aromatic plants used in bulgarian culinary, Industrial Technologies, V (1), 2018, ISSN 1314-9911, 40 - 47
СтатияDimov M, S.Tasheva, K. Dobreva, A Stoyanova, THE THERMODYNAMIC DIAGRAMS FOR PHASE EQUILIBRIUM OF SYSTEMS ESSENTIAL OIL OF DILL – WATER AND DETERMINATION OF HEIGHT FOR COHOBATION COLUMN, Applied Researches in Technics, Technologies and Education, 6 (1), 2018, ISSN 1314-8796, 40 - 44
СтатияTasheva Y, S. Tasheva, DESULFURISATION OF GASOIL FRACTIONS, Управление и образование,, 5 (1), 2018, ISSN 1312 6121, 148 - 151
СтатияHadjikinova, R., R. Mihov, D. Hrusavov, K. Nikovska, M. Dzhivoderova, Erythritol Like Sugar Substitute in Cocoa Dressings, IJRAS, 3 (1), 2016, ISSN 2343 – 3997, 41 - 43
СтатияPopova A., DS Mihaylova, I Alexieva, GC-MS chemical composition of volatile oil and mineral element content of Allium ursinum and Nectaroscordum siculum, PAKISTAN JOURNAL OF BOTANY, 50 (6), 2018, ISSN 2070-3368, 2351 - 235411
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, DS Taneva, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, ISSN 1588-2535, 181 - 18811
СтатияTsaneva D., Zh. Petkova, N. Petkova, M. Stoyanova, A. Stoyanova, P. Denev, Isolation and Characterization of Chitin and Biologically Active Substances from Honeybee (Apis mellifera), Journal of Pharmaceutical Sciences and Research, 10 (4), 2018, ISSN 0975-1459, 884 - 8881
СтатияIvanov I, I. Dincheva, I. Badjakov, N. Petkova, P. Denev, A. Pavlov, GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves, International Food Research Journal, 25 (1), 2018, ISSN 2231-7546, 1 - 51
СтатияIvanov I., N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, , , GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties, Zeitschrift für Naturforschung C, 73 (1-2), 2018, ISSN 1865-7125, 41 - 4711
СтатияGospodinov DN, Съвременни и иновативни методи за замразяване на хранителни продукти, Хранително-вкусова промишленост (3), 2018, ISSN 1311-0179, 31 - 36
ДокладГосподинов ДН, В Хаджийски, Авджийски Д, Михайлов Г, Абдураимова М, Изследване на поведението на високоеластични гумени материали за уплътнители при ниски температури, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2017 - Сборник доклади, 2017, ISSN 2367-8569, 10 - 13
ДокладГосподинов ДН, В Хаджийски, Гущеров С, Абдураимова М, Анализ на студената крехкост на съвременни стомани, МЛАДЕЖКИ ФОРУМИ „НАУКА, ТЕХНОЛОГИИ, ИНОВАЦИИ, БИЗНЕС” 2017 - Сборник доклади, 2017, ISSN 2367-8569, 5 - 9
СтатияGospodinov DN, V Hadzhiyski, Doneva D, Experimental study on mechanical properties of NBR-based rubber mixture, Journal of FOOD and PACKAGING Science, Technique and Technologies (11), 2016, ISSN 1314-7773, 39 - 42
СтатияGospodinov DN, V Hadzhiyski, Stefanov S, Thermomechanical characteristics of high elastic vulcanizates used in food machinery, Proceedings of university of ruse - 2017, 56 (10.2), 2017, ISSN 1311-3321, 119 - 124
ДокладЗлатанов ВД, Николов СГ, КОЛЕБАНИЯ НИТИ В ГРУЗОПОДЪЁМНЫХ МАШИНАХ В РЕЖИМЕ ТОРМОЖЕНИЯ МЕХАНИЗМА ПЕРЕДВИЖЕНИЯ, Современное машиностроение: Наука и образование: материалы 7-й Международной научно-практической конференции. / Под ред. А.Н. Евграфова и А.А. Поповича.– СПб.: Изд-во Политехн. ун-та, 2018. – 818 с., 2018, ISSN 2223-0807, 134 - 146
СтатияKalaydzhiev H, P Ivanova, G Uzunova, I Manolov, V Chalova, Biuret and Bradford methods suitability for protein quantification in rapeseed meal., Contemporary Agriculture, 67 (1), 2018, 87 - 92
СтатияTumbarski YD, V Georgiev, R Nikolova, , ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES, Journal of microbiology, biotechnology and food sciences, 7 (6), 2018, ISSN 1338-5178, 623 - 6271
СтатияTumbarski YD, In vitro antiviral activity and kinetics of the inhibitory effect of some compounds against Feline calicivirus strain F9 – a surrogate model of human noroviruses, Journal of Applied Pharmaceutical Science, 8 (5), 2018, ISSN 2231-3354, 55 - 601
ДокладКатранжи ЕМ, ИО Обрешков, Концентрация распределения туристических объектов Болгарии, включённых в список «100 национальных туристических объектов», Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 542 - 548
ДокладAvradaliev LZ, IO Obreshkov, Analyses of the rail-road entry points for incoming and outgoing tourists of Bulgaria, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 530 - 534
ДокладKostadinova RM, IO Obreshkov, Educational incentive engineering through tourism for Dobrich province primary school students from multicultural environment, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 300 - 305
ДокладObreshkova KK, IO Obreshkov, Confectionery physical changes during storage, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 253 - 257
ДокладObreshkova KK, IO Obreshkov, The physical changes in bread during storage, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 252 - 253
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, DS Taneva, Study of Onion Processing Waste Powder for Potential Use in Food Sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811
СтатияGochev V, Y Hristova, T Girova, A Stoyanova, Composition of aroma compounds in Salvia spp. from Bulgaria and their potential practical application, Salvia Biotechnology, Book Chapter, 2018, 133 - 14911
СтатияPopova V, T Ivanova, A Stoyanova, V Georgiev, T Hristeva, V Nikolova, M Docheva, N Nikolov, S Damiyanova, Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.), Trends in Phytochemical Research, 2 (1), 2018, 27 - 36
СтатияPopova V, Z Petkova, M Stoyanova, L Lazarov, A Stoyanova, A Stoyanova, T Hristeva, M Docheva, V Nikolova, N Nikolov, Biologically active components in seeds of three Nicotiana species, Industrial Crops & Products, 117, 2018, 375 - 38111
СтатияTzaneva D, Z Petkova, M Stoyanova, A Stoyanova, P Denev, Isolation and characterization of chitin and biologically active substances from honeybee (Apis mellifera), J. Pharm. Sci. & Res., 10 (4), 2018, 884 - 88811
СтатияChochkov RM, G. Gercheva, N. Dimitrov, Effect of Storage Time on Hardness and Water Activity of Pastry Biscuits with Thyme, Oregano and Sage, International Research Journal of Advanced Engineering and Science, Volume 3 (Issue 1), 2018, ISSN 2455-9024, 177 - 179
ДокладВучев АС, Личев АА, Георгиев ПН, Методика за проектиране на реверсивен последователно резонансен DC-DC преобразувател, Международна научна конференция УНИТЕХ’17 – Габрово, 17-18 Ноември 2017, Габрово, Сборник доклади, I, 2017, ISSN ISSN: 1313-230X, I-237 - I-243
СтатияTumbarski YD, A Lante, , Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation, The Open Biotechnology Journal, 12, 2018, ISSN 1874-0707, 25 - 321
СтатияTrushanov EG, JT. Stoychev, GP. Terziyski, Automated Control System of Greenhouses, International Journal of Engineering Innovation & Research, Volume 7 (Issue 2), 2018, ISSN 2277 – 5668, 81 - 83
СтатияTerziyski GP, VS. Terziyska, An Approach for Engineering Tuning of PID - Controller with Dynamic Object from Second Order, International Journal of Engineering Innovation & Research, 7 (2), 2018, ISSN 2277 – 5668, 77 - 80

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