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ДокладObreshkov IO, Honey – a traditional product of Bulgaria, Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности. Материалы III Международной научно-практической конференции, Воронеж, Россия, 2015, ISSN 978-5-7267-0763-1, 62 - 66
ДокладObreshkov IO, I Alexieva, KM Mihalev, PN Mollov, In vitro antioxidant activity of juices from different orange cultivars, Инновации в интеграционных процесах образования, науки и производства: Сборник научных трудов Международной научной конференции, 2009, ISSN 978-5-7501-1027-8, 99 - 102
ДокладObreshkov IO, Is food and beverage expertise needed at food festivals in Bulgarian cultural tourism?, Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности. Материалы III Международной научно-практической конференции, Воронеж, Россия, 2015, ISSN 978-5-7267-0763-1, 58 - 62
ДокладObreshkov IO, Learning modalities of students enrolled in tourism programs, Yearbook of Varna University of management, X, 2017, ISSN 2367-7368, 56 - 65
ДокладObreshkov IO, Learning style preferences of engineering catering Bulgarian students in tourism field, Материалы III Международной научно-технической конференции «Инновационные технологии в пищевой промышленности: наука, образование и производство», Россия, 2016, ISSN 2500-0683, 766 - 769
ДокладObreshkov IO, NV Kravchenko, Rheological Properties of Pumpkin Fruit Puree Emulsions, Пищевые добавки. Питание здорового и больного человека. Материалы Международной научно-практической интернет-конференции, 2015, 48 - 51
ДокладObreshkov IO, NV Kravchenko, Rheological properties of pumpkin fruit puree emulsions, Пищевые добавки. Питание здорового и больного человека. Материалы международной научно-практической интернет-конференции, Донецк, 2015, 48 - 51
ДокладObreshkov IO, Rail transport tourism region sustainability: the case of Bulgaria, Proceedings of the international sustainable tourism and environment protection conference, 2018, 72 - 76
ДокладObreshkov IO, The pine honey in Bulgaria – tradition and legislation, Пищевые добавки. Питание здорового и больного человека. Материалы Международной научно-практической интернет-конференции, Донецк, 2015, 92 - 94
ДокладObreshkov IO, The winter resorts in Bulgaria: a comparative study, Sborník příspěvků Mezinárodní vědecká konference: Aktuální trendy lázeňství, hotelnictví a turismu, 2012, ISSN 978-80-7248-771-4
СтатияObreshkov IO, TI Ivanov, The rose (Rosa Damascena) – a resource for development of tourism in Bulgaria, Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 13 - 17
ДокладObreshkov IO, Tourism history in Plovdiv, Proceedings International Scientific Conference “Contemporary tourism – traditions and innovations” celebrating the 50th Anniversary of the Establishment of Tourism Program and the 45th Anniversary of the Geography of Tourism Department, St. Kliment Ohridski University Press, Sofia, 2017, 46 - 59
ДокладObreshkov IO, VAK profile of catering engineering students in Bulgaria, Материалы III Международной научно-технической конференции «Инновационные технологии в пищевой промышленности: наука, образование и производство», Россия, 2016, ISSN 2500-0683, 773 - 777
ДокладObreshkov IO, VV Terzieva, Comparative sensory characteristics of non-traditional flour cakes, Материалы III Международной научно-технической конференции «Инновационные технологии в пищевой промышленности: наука, образование и производство», 2016, ISSN 2500-0683, 4 - 7
Уч. пособиеObreshkov IO, VV Terzieva, Quality control of food and beverages, UFT Academic Publishing House, Plovdiv, 2013, ISBN 978-954-24-0219-0
ДокладObreshkova KK, IO Obreshkov, Confectionery physical changes during storage, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 253 - 257
ДокладObreshkova KK, IO Obreshkov, The affluent, delighful, exuberant and key role of fat-soluble vitamins, Тезисы докладов IV международной научно-практической конференции, Набережные Челны, Россия, 2016, 190 - 195
ДокладObreshkova KK, IO Obreshkov, The physical changes in bread during storage, Тезисы докладов международной студенческой научно-практической конференции, Россия, 2018, 252 - 253
ДокладObretenova NO, IO Obreshkov, Anastas Gallery – a piece of art and tourist site in Plovdiv city, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладObretenova NO, IO Obreshkov, Efficiency of luxury hospitality management, Тезисы докладов IV международной научно-практической конференции, Набережные Челны, Россия, 2016, 342 - 344
СтатияOgnyanov M, I Yanakieva, M Nikolova, , V Kussovsky, M Kratchanova, Enzymatic production of biologically active fractions of pectic polysaccharide from leek, Nutrition science between discussions and evidences , ed. Bojidar Popov, 2012, 148 - 153
СтатияOgnyanov M., Georgiev Y., N. Petkova, I. Ivanov, I. Vasileva, M. Krachanova, Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L., International Journal of Polymer Science, Article ID 5705036, 2018, 1 - 1311
СтатияOgnyanov M., M. Hodzhova, N. Petkova, P. N. Denev, Y. Georgiev, M. Kratchanova, Isolation and characterization of plant cell wall material from rose hip fruits, Bulgarian Chemical Communications, 50 (4), 2018, 530 - 5371
СтатияOrbova T, I Obreshkov, Gaps in service quality in foodservice establishments in the region of Bourgas, Bulgaria, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 105 - 107
СтатияOzkan G., H. Fidan, S. Ercisli, A. Stoyanova, A. Zeb, H. Hanina, G. Agar, H. Sagbas, G. Ilhan, Phenotypic and biochemical parameters within historical Zivzik pomegranate cultivar, Comptes rendus de l'Academie bulgare des Sciences, 71 (11), 2018, 1466 - 14721
СтатияP. Penchev, Bakalska R., Sotirov S., , Serbezov V., Comparative spectroscopic analysis of thin films and targets from NLO materials deposited by Pulsed Laser Deposition, Scientific Papers of Plovdiv University- Chemistry, 37 (5), 2010, ISSN 0204-5346, 59 - 64
СтатияPanajotova HN, HN Strinska, VD Gandova, VT Dobreva, BY Zhekova, GT Dobrev, Purification of lipase from Aspergillus carbonarius NRRL369 by ATPS PEG/potassium phosphate, Bulgarian Chemical Communications, 49 (G), 2017, ISSN 0324-1130, 130 - 13611
СтатияPanajotova HN, VT Dobreva, BY Zhekova, GT Dobrev, Immobilization of Rhizopus arrhizus lipase on polyacrrylonitrile membranes, Proceedings V International Conference Industrial Engineering and Environmental Protection 2015 (IIZS 2015), 2015, 353 - 358
ДокладPanayotov PT, KH Yoanidu, PB Boyanova, BH Milenkov, Influence of key factors on the time of initial coagulation of cow's milk using milk-clotting enzyme of camel origin, Agricultural Science and Technolody, 5 (4), 2013, 463 - 466
ДокладPanayotov PT, KH Yoanidu, PB Boyanova, BH Milenkov, Influence of the amount of milk clotting enzyme with microbial and camel origin on the coagulation time of cow’s milk, Agricultural Science and Technolody, 5 (3), 2013, 339 - 342
ДокладPanayotov PT, KH Yoanidu, PB Boyanova, KR Danov, Study of the efficiency of the method used for determination of the strain of displacement of rennet gel obtained by various milk clotting enzymes, Agriculture for Life, Life for Agriculture, 18, 2014, 119 - 123
ДокладPanayotov PT, К Yoanidu, PB Boyanova, BH Milenkov, DN Gradinarska, Study of the strain of displacement variation during the compaction of rennet gel obtained by various milk-clotting enzymes, Scientific Bulletin. Series F. Biotechnologies, XVIII, 2014, 150 - 156
ДокладPanchev I, V Kostov, S Dinev, PR Raynov, A Simple Method and a Device for Determining the Stability of Disperse Systems, Научна конференция с международно участие „Храни, здраве, дълголетие“, 2002, 212 - 216
СтатияPanchev IN, AM Slavov, K Nikolova, D Kovacheva, On the water-sorption properties of pectin, Food Hydrocolloids, 24, 2010, 763 - 76911
СтатияPanchev IN, AM Slavov, ND Menkov, Water sorption isotherms of N-substituted amidated pectins, Scientific works of UFT, LIV (2), 2007, 371 - 374
СтатияPanchev IN, MA Dushkova, AM Slavov, D Kovacheva, Water sorption properties of inulin and flour from Jerusalem artichoke (Helliantus tuberosis), Хранителна наука, техника и технологии, 1, 2011, 83 - 86
ДокладPanchev IN, MR Baeva, M Marudova-Zsivánovits, Influence of edible films from polysaccharides on physical characteristics of dietetic sucrose-free sponge cakes, Международен симпозиум “Functional foods”, Будапеща, 23.05.-25.05.04 год., 2004
СтатияPanchev IN, MR Baeva, SI Lambov, Influence of edible films upon the moisture loss and microstructure of dietetic sucrose-free sponge cakes during storage, Drying Technology, 23 (4), 2005, ISSN 0737-3937, 925 - 94011
СтатияPanchev IN, NG Toshkov, VB Nenov, AT Simitchiev, Opportunities for waste materials utilization by extrusion in processing Cocoa seeds, Journal of Food and Packaging Science, Technique and Technologies, 3 (2), 2013, ISSN 1314-7420, 299 - 302
СтатияPanchev IN, NN Delchev, D Kovacheva, AM Slavov, Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.), European Food Research and Technology, 233, 2011, 889 - 89611
Уч. пособиеPancheva TP, Human Resource Management for Tourism Services. A teaching manual for foreign students in Tourism subjects, 1st ed., UFT Academic Publishing House, Plovdiv, 2015, ISBN ISBN 978-954-24-0261-9, 1 - 94
ДокладPanteleev PD, IO Obreshkov, Travel accessibility of Plovdiv – European capital of culture in 2019, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладParcunev I, VN Naydenova, GA Kostov, Y Yanakiev, ZA Popova, MP Kaneva, II Ignatov, Modeling of alcohol fermentation in brewing - some practical approaches, Proceedings of 26th European Conference on Modelling and Simulation, 29 May – 1 June 2012, Koblenz, Germany, 2012, 434 - 44011
СтатияParzhanova A.B, N. Petkova, I Ivanov, S. Ivanova, Evaluation of Biologically Active Substance and Antioxidant Potential of Medicinal Plants Extracts for Food and Cosmetic Purposes, Journal of Pharmaceutical Sciences and Research, 10 (7), 2018, ISSN 0975-1459, 1804 - 18091
ДокладPashamov ER, TG Djurkov, MM Dzhivoderova, Methodics for calculation and control of purification lime consumption in row cane sugar processing, Journal of food and packaging Sciences technique and technologies (7), 2015, 41 - 44
ДокладPashamov ER, TG Djurkov, MM Dzhivoderova, Process flow with two and three yellow products in the cristalization compartment, Journal of food and packaging Sciences technique and technologies (7), 2015, 44 - 47
МонографияPavlov A, Thomas Bley, Bioprocessing of plant in vitro systems, Springer Nature, 2018, ISBN ISBN:978-3-319-54599-8
СтатияPavlov A, Vasil Georgiev, Preface (Editorial), Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, v - vii1
ДокладPencheva D, N. Petkova, P. Denev, Determination of inulin in dough products, Scientific works of UFT, “Food Science, engineering and technologies”, LIX, 2012, 339 - 344
СтатияPencheva D., Petkova N., Denev P., Determination of inulin in dough products, Scientific works of UFT, 59, 2012, 339 - 344

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