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СтатияN Valcheva-Zhekova, ZR Denkova, RS Denkova, Physicochemical and microbiological characteristics of spring waters in Haskovo, Journal of Food and Packaging Science Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 21 - 25
СтатияN Yantcheva, IN Vasileva, P Denev, P Lutova, S Mitov, Z Iordanova, M Galabova, IN Panchev, AM Slavov, Valorization of waste of Calendula officinalis - obtaining of ethanol extracts, Bulgarian Chemical Communications, 49 (Special Issue G), 2017, 21 - 2511
ДокладN. Bozukov, T. Titova, V. Nachev, Information technology to calculate energy savings using solar panels and home appliances, Proceedings of XLVIII International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2013, 1 (2), 2013, ISSN 978-9989-786-90-7, 623 - 624
ДокладN. Petkova, M.Todorova, K.Nikovska, Denev P., New fatty acid esters of soluble dietary fibers with emulsifing properties., NAROSSA, Magdeburg, Germany,, Proceedings, 2012
СтатияNabiyeva Z, P Merdzhanov, M Angelova-Romova, M Zlatanov, G Antova, A Stoyanova, M Kizatova, G Karadjov, Lipid composition on during the germination of Kazahstan maize hybrid, Bulgarian Journal of Agricultural Science, 19 (4), 2013, 780 - 7841
СтатияNakov G, N Ivanova, St Damynova, V Stamatovska, L Necinoca, Чонова В М, Formulation development of functional biscuits, Научни трудове РУ „Ангел Кънчев”, 54 (10.2), 2015, ISSN 1311-3321, 26 - 30
ДокладNankov K, DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019), 2019, ISSN 978-86-7672-324-9, 86 - 93
ДокладNankov K., DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019) October 3rd-4th, 2019, Zrenjanin, Serbia, 2019, ISSN 978-86-7672-324-9, 86 - 93
ДокладNaydenova VN, GA Kostov, ZA Popova, Comparative study of brewing yeast strains for beer production with immobilized cells, Proceedings of 6th Central European Congress on Food, 23-26 May 2012, Novi sad, Serbia, 2012, 1012 - 10171
СтатияNaydenova VN, M Badova, S Vassilev, VK Iliev, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation, Biotechnology and Biotechnological Equipment, 28 (2), 2014, 277 - 28411
СтатияNaydenova VN, S Vassilev, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: comparative study of beer fermentation with immobilized and free cells, Bulgarian Journal of Agricultural Science, 19 (2), 2013, 123 - 1271
ДокладNaydenova VN, VK Iliev, GA Kostov, Lab-scale optimization of beer fermentation with immobilized top-fermenting yeast, Proceeding of II International Congress “Food Technology, Quality and Safety” FOODTECH 2014, 28-30 October 2014, Novi Sad, Serbia, 2014, 45 - 49
ДокладNaydenova VN, VK Iliev, MP Kaneva, GA Kostov, P Koprinkova-Hristova, S Popova, Modeling of alcohol fermentation in brewing – carbonyl compounds synthesis and reduction, Proceedings of 28th European Conference on Modelling and Simulation, 27-30 May 2014, Brescia, Italy, 2014, 279 - 2841
СтатияNedelcheva PP, ZR Denkova, P Denev, AK Slavchev, AI Krastanov, Probiotic strain Lactobacillus plantarum NBIMCC 2415 with antioxidant activity as a starter culture in the production of dried fermented meat products, Biotechnology and Biotechnological Equipment, 24 (1), 2010, 1624 - 163011
СтатияNedjalkov P, M Kaneva, DS Mihaylova, G Kostov, S Kemilev, Influence of the ethanol concentration on the antioxidant capacity and polyphenol content of Alchemilla mollis extracts, Comptes rendus de l'Académie bulgare des Sciences, 68 (12), 2015, ISSN 1310-1331, 1491 - 150211
ДокладNedkova GD, IO Obreshkov, Canadian identity and cuisine, Первая международная Студенческая научно-практическая конференция, Набережные Челны, Татарстан, 2013, ISSN 978-5-91875-021-6, 102 - 105
ДокладNedyalkov P, M Kaneva, St Kemilev, G Kostov, K Micheva, P Poneva, Influence of the temperature and the duration of extraction on the composition and the properties of extracts from Alchemilla mollis, Scientific works of University of Food Technologies, Plovdiv, LXII (I), 2015, 198 - 203
ДокладNedyalkov P, M Kaneva, St Kemilev, V Karpacheva, M Katzarova, Influence of the concentration of ethanol in the solvent on the composition and stability of Alchemilla mollis extracts, Научна конференция с международно участие „Хранителна наука, техника и технологии - 2014” 24 – 25 октомври, Пловдив, Научни трудове УХТ, LXI (I), 2014, 217 - 221
ДокладNenov N, T Atanasova, V Gochev, T Girova, T Djurkov, P Merdzhanov, A Stoyanova, New product from Bulgarian rose, II International Sceintific and Practical Conference “Innovative Technologies in Science”, February 25 – 26, Dubai, UAE., 20161
ДокладNenov N, V Gochev, I Stoilova, T Girova, T Atanasova, A Stoyanova, Low 1emperature extraction of plants by liquificate cases. 16. Peppermint (Mentha piperita L.), Proceeding of the International Conference “Agri-Food Sciences, Processes and Technologies”, May 14 – 15, Sibiu, Romania, 2014, 70 - 80
СтатияNenov N, V Gochev, I Stoilova, T Girova, T Atanasova, A Stoyanova, Low temperature extraction of Bulgarian essential oil bearing plants from Lamiaceae by liquefied cases. 17. Savory (Satureja hortensis L.), World Journal of Pharmacy and Pharmaceutical Sciences, 3 (6), 2014, 2128 - 21351
СтатияNenov N, V Gochev, T Atanasova, T Girova, T Atanasova, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquefied cases. 21. Thyme (Thymus vulgaris L.), Научный журнал для професисионалов агропромышленного комплекса, АПК России (72), 2015, 162 - 166
ДокладNenov N, V Gochev, T Girova, I Iliev, I Stoilova, A Stoyanova, Low temperature extraction of essential oil bearing plants by liquefied cases. 20. Basil (Ocimum basilicum L.), Материалы международной научно-практической конференции, Воронеж, 2014, 140 - 143
СтатияNenov NS, V Gochev, T Girova, IS Stoilova, T Atanasova, VS Stanchev, A Stoyanova, Low Temperature Extraction of Essential Oil Bearing Plants by Liquefied Gases. 6. Barks from Cinnamon (Cinnamomum zeylanicum Nees), Journal of Essential Oil Bearing Plants, 14 (1), 2011, 67 - 751
СтатияNeshev N, I Manolov, V Chalova, N Yordanova, Effect of nitrogen fertilization on yield and quality parameters of potatoes, Journal of Mountain Agriculture on the Balkans, 17 (3), 2014, 615 - 627
СтатияNestorova D., Bulgarian experience in the methods for aerobic education, Activities in phusical education and sport, Activities in phusical educatioin and sport, 3 (2), 2013, ISSN 1857-7687, 240 - 243
ДокладNestorova D., T. Koleva, Physical education in aid of health education using the test "sf-36" as a monitoring of the healthy condition of students, Збірник матеріалів, VI Всеукраїнської науково-практичної конференції молодих учених та студентів «Проблеми формирування здороваго способу життя у молоді», 2013
СтатияNestrova D., E. Zadarko, Z. Barabasz, E. Karaslavova, Physical education and sport and its helping in the preventing medicine Monitoring of students’ physical efficiency as a health promotion, Scientific review of physical culture, 3 (3), 2013, ISSN 2083-8581, 59 - 67
СтатияNikolov DN, DD Tsankova, Features Extraction for Pollen Recognition in Honey Using Gabor Filters, Food Science and Applied Biotechnology, 1 (2), 2018, 86 - 95
ДокладNikolov SN, VD Zlatanov, DYNAMICS OF A HAMILTONIAN SYSTEM WITH FOUR DEGREES OF FREEDOM, Mechanics Transport Communications - Academic journal, 17 (3), 2019, ISSN 1312-3823 (print), ISSN 2367-6620 (online), VII-1 - Vii-6
ДокладNikolova AK, IO Obreshkov, Analysis of the services provided in 2013 by the tourist information centers in Plovdiv, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
ДокладNikolova AS, IO Obreshkov, Research of Italian ethnofoods on the Bulgarian market, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 302 - 305
ДокладNikolova K, D Tsankova, T Evtimov, Determination of the Optical Properties of Bulgarian Honey, 9th International Physics Conference of the Balkan Physical Union – BPU9, 24-27 August 2015, Istanbul University, Istanbul, Turkey, AIP Conference Proceedings, 1722, 201611
ДокладNikolova K, D Tsankova, T Evtimov, Fluorescence Spectroscopy, Colorimetry and Neural Networks in Distinguishing Different Types of Honey, V International Conference Industrial Engineering and Environmental Protection 2015 (IIZS 2015), October 15-16th, 2015, Zrenjanin, Serbia, 2015, 317 - 322
СтатияNikolova K, D Tsankova, Tftimov T, S Lekova, Determination of the Optical Properties of Bulgarian Honey and Their Application to Honey Discrimination, International Journal "Machines, Technologies, Materials", Sofia, IX (2), 2016, 43 - 46
СтатияNikolova Kr, I. Ivanova, D. Buhalova, I. Tomova, M. Dobreva, Оценка на екстракти от плодове и листа на червена боровинка чрез кластер и факторен анализ, Natural & Mathematical science, 3 (2), 2015
СтатияNikolova Kr, M Perifanova - Nemska, G Uzunova, T Evtimov, G Antova, А Aladjadjiyan, V Plachkova, W Bock, Phisico-chemical properties of sunflower oil enriched with ω-3 fatty acids, Bulgarian Chemical Communication, 46 (3), 2014, 473 - 478
СтатияNikolova Kr, M Perifanova-Nemska, G Uzunova, Detecting admixtures of vegetable oils in sunflower oil using physico-chemical methods, Bulgarian Chemical Communications, 44 (1), 2012, 26 - 30
СтатияNikolova Kr, M Perifanova-Nemska, PGeorgieva, DBoyadzhiev, Identification of vegetable oil adulterants in sunflower oil through discriminant analysis of colorimetric parameters, Bulgarian Journal of Agricultural Science, 19 (3), 2013, 508 - 512
ДокладNikolova Kr, M Perifanova-Nemska, TEftimov, DBrabant, Quick Fluorescence method for differing of vegetable oil, NAROSSA, 2012
СтатияNikolova Kr, M Perifanova-Nemska, TEftinov, Quick Fluorescence method for the Distinguishing of Vegetable Oils, Journal of Food Science and Engineering, 2 (12), 2012, 674 - 684
СтатияNikolova Kr, T. Yovcheva, M. Marudova, T. Eftimov, I. Bodurov, A. Viraneva, I. Vlaeva, Optical methods and differential scanning calorimetry as a potential tool for discrimination of olive oils (extra virgin and mix with vegetable oils), AIP Conference Proceedings, 1722, 2016, 220019-1 - 220019-411
СтатияNikolova MI, DS Taneva, TV Prokopov, MV Hadjikinova, Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars, Ukrainian Food Journal, 6 (3), 2017, ISSN 2313-5891, 470 - 4791
СтатияNikolova MI, TV Prokopov, Characteristics and functional properties of natural origin lycopene: A Review, Journal of Food and Packaging Science, Technique and Technologies, 2, 2013, 115 - 120
СтатияNikolova MI, TV Prokopov, D Ganeva, G Pevicharova, Effect of treatment parameters on the carotenoid extraction from tomato peels of Bulgarian industrial varieties, Journal Food and Environment Safety of the Suceava University, Romania, XIII (4), 2014, 283 - 289
СтатияNikolova MI, TV Prokopov, DS Taneva, ND Dimitrov, Optimisation of organic solvent extraction of total carotenoids from Bulgarian tomato processing waste, Food Science and Technology-Ukraine, 13 (2), 2019, 65 - 701
СтатияNikolova V, V Popova, N Nikolov, Physical and chemical characteristics of small-cigar brands distributed on Bulgarian market, Journal of Eurasian Union of Scientists, 4 (13), 2015, ISSN 2411-6467, 85 - 90
СтатияNikolova, Kr.T, Gabrova, R., Boyadzhiev, D., Pisanova, E. S., Ruseva J., Yanakiev D., Classification of different types of beer according to their colour characteristics, Journal of Physics: Conference Series, 794 (1), 20171
СтатияNikovska K, G Stefanova, L Stefanov, SDamyanova, A Stoyanova, O Gubenia, Unfluence of adding of laurel essential oil extracts on salad dressing properties, Ukrainian Food Journal, 6 (3), 2017, 433 - 442
СтатияNikovska K., Fidan, H., The motivations of tourists to consume traditional foods in Bulgaria, Strategic research directions - Collection of scientific articles, International scientific conference, 2018, ISSN 978-2-5494-0318-7, 127 - 130

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