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СтатияBalev DK, GY Ivanov, KP Vassilev, , Effect of refrigeration treatment regimes on the morphology and microstructure of chicken breast meat, Proceedings of the International Conference “Agri-food sciences, processes and technologies” Agri-food 2014, May 14-15, Sibiu, Romania., 6 (7), 2014, 48 - 57
СтатияVlahova-Vangelova DB, DK Balev, SG Dragoev, B Kapitanski, KM Mihalev, TV Doncheva, Influence of goji berry, pumpik powder and rose petal extract on the quality of cooked sausages with reduced nitrite content, Proceedings of II International Congres “Food Technology, Quality and Safety”, Novi Sad 2014, Serbia, 2014, ISBN 978-86-7994-043-8, 2014, 1 - 6
СтатияBalev DK, DB. Vlahova-Vangelova, SG Dragoev, KM Mihalev, Doncheva TV, Development of New Functional Cooked Sausages by Addition of Rose Petal Extract, Food Tech Congress, Novi Sad, Serbia, ІІ International Congress Food Technology, Quality and Safety, Proceedings, ISBN 978-86-7994-043-8, 2014, 111 - 117
СтатияDinkova R., Shikov V., Mihalev K., Velchev Z., Dinkov H., Penov N., Mollov P., Optimizing enzymatic maceration of bilberry mash by response surface methodology., Journal of mountain agriculture on the Balkans,, 16 (1), 2013, ISSN 1311-0489, 327 - 339
СтатияStaykov AS, SG Dragoev, DK Balev, DB. Vlahova-Vangelova, MR Pavlova, Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere using ternary antioxidant blend, Journal of Microbiology, Biotechnology and Food Science‎,, 5 (6), 2016, ISSN ISSN 1338-5178, 617 - 6221
СтатияRupetsov V, G Mishev, , V Kopanov, V Chitanov, L Kolaklieva, Ch Pashinski, Increasing in the wear resistance of injection molds made of 1.2343 steel using Ti/TiN/TiCN/nc-TiCN:a-C/nc-TiC:a-C/a-C nanocomposite coating, Materials Science and Engineering, 174 (012064), 2017
СтатияBalev DK, Nenov NS, SG Dragoev, KP Vassilev, GD Kirisheva, DB Vlahova-Vangelova, Quality and Physicochemical Changes of Bulgarian "Sudjuk" Affected by Different Antioxidants and Spice Extracts, Polish Journal of Food Science and Nutrition, 67 (1), 2017, ISSN ISSN Online: 2083-6007, 59 - 6611
СтатияDishliev S, G Mishev, V Rupetsov, L Kolaklieva, Ch Pashinski, R Minchev, Study of the properties of multilayered gradient TiAlSiN nanocomposite coating deposited on 1.2343 steel, Bulgarian Chemical Communications, vol. 48, 2016, ISSN 0324-1130, 373 - 377
СтатияДинкова РХ, Георгиева М, Василев К, , Йончева Н, , АНТИОКСИДАНТЕН КАПАЦИТЕТ НА ПЛОДОВЕ НА ЧЕРНА БОРОВИНКА, НАУЧНИ ТРУДОВЕ - Химия, 38 (5), 2011, ISSN 0204–5346, 205 - 211
СтатияДишлиев С, В Хаджийски, С Стефанов, Смазочни материали, предназначени за случаен контакт с храни, 2016, ISSN 2367-8569
СтатияVlahova-Vangelova DB, S Abjanova, SG Dragoev, Influence of marinating type on the morphological and sensory properties of horse meat, ACTA Scentarium Polonorum Technologia Alimentaria, 13 (5), 2014, 403 - 41111
СтатияРупецов В, С Дишлиев, Р Минчев, Г. Мишев, И Янчев, М Ангелов, ИЗСЛЕДВАНЕ НА ИЗНОСОУСТОЙЧИВОСТТА НА МНОГОСЛОЙНО ПОКРИТИЕ Ti/TiN/CrN-ml ОТЛОЖЕНО ВЪРХУ СТОМАНА 1.7034, 2015, ISSN 1313-9878
СтатияDinkova, R., Shikov, V., Mihalev, K., Velchev, Z., Dinkov, H., Mollov, P., Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices, Journal of EcoAgriTourism, 8 (1), 2012, ISSN 1844-8577, 254 - 259
СтатияDragoev SG, Staykov AS, Vassilev KP, DK Balev, Vlahova-Vangelova DB, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi), Article ID 629062, 10 pages, 20141
СтатияRupetsov V, L Kolaklieva, V Kopanov, V Chitanov, Ch Pashinski, S Dishliev, DETERMINATION OF TRIBOLOGICAL PARAMETERS OF Ti/TiN/CrN ml COATING APPLIED ON 1.2343 STEEL, Journal of FOOD and PACKAGING Science, Technique and Technologies, IV (6), 2015, ISSN 1314-7773
СтатияKalcheva - Karadzhova Krasimira, Ludneva Danka, Dinkova Rada, Shikov Vasil, , INFLUENCE OF EXTRACTION DURATION ON THE COLOR CHARACTERISTIC OF AQUEOUS EXTRACTS FROM LEMON BALM (MELISSA OFFICINALIS L.) LEAVES, "Food, Technologies & Health", 2015, 76 - 80
СтатияSerikkaisai, M.S, Vlahova-Vangelova DB, SG Dragoev, DK Balev, Uzakov YM, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content, Advance Journal of Food Science and Technology, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияRupetsov V, S Dishliev, G Mishev, R Majchrowski, Ch Pashinski, J Javorova, RESEARCH THE WEAR RESISTANCE OF NANOCOMPOSITE COATING Ti/TiN/TiCN/nc-TiCN:a-C/nc-TiC:a-C/a-C ON 1.2343 STEEL, 2015, ISSN 1224-029X
СтатияDishliev S, V Rupetsov, G Mishev, M Angelov, Ch Pashinski, Research the Wear Resistance of Multilayer Nanocomposite Coating Ti/TiN/TiCN-ml on 1.2767 Steel, 2014, ISSN 978-973-719-571-5
СтатияMishev G, V Rupetsov, S Dishliev, Ch Pashinski, RESEARCH THE WEAR RESISTANCE OF MULTILAYER COATING Ti/TiN/TiCrN-ml ON 1.2343 STEEL, 2014, ISSN 978-960-98780-8-1
СтатияBulambaeva A, Vlahova-Vangelova DB, DK Balev, SG Dragoev, Yzakov YM, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, 180 - 18911
СтатияVlahova-Vangelova DB, SG Dragoev, Marination: Effect on the meat safety and human health. A Review, Bulgarian Journal of Agricultural Science, 20 (3), 2014, ISSN 1310-0351, 1 - 811
СтатияMishev G, S Dishliev, V Rupetsov, Increase the wear resistance of injection molds using PVD coatings, 2014, ISSN 978-3-943563-10-8
СтатияСтоева Д., Т. Николов, Т. Янев, Изследване КПД на хидроагрегат, "Топлотехника", 8, година 5 (3), 2014, ISSN 1314-2550, 38 - 41
СтатияVlahova-Vangelova DB, DK Balev, SG Dragoev, Morphological changes in m. Longissimus dorsi during acid marinating with sodium lactate, Agricultural Sciences, 5 (14), 2013, 151 - 156
СтатияМишев Г, С Дишлиев, В Рупецов, Повишаване износоустойчивостта на шприцформи с помощта на PVD покрития, 2013, ISSN 1313-9878
СтатияДишлиев С, МЕТОДИКА ЗА ЕКСПЕРИМЕНТАЛНО ИЗСЛЕДВАНЕ ИЗНОСОУСТОЙЧИВОСТТА НА ТЪНКИ ТВЪРДИ ИЗНОСОУСТОЙЧИВИ ПОКРИТИЯ, 2013, ISSN 1310-3946
СтатияDishliev S, RESEARCH OF THE TRIBOLOGICAL CHARACTERISTICS OF THE COATINGS OVER 100Cr6 STEEL, 2013, ISSN 1224-029X
СтатияStoeva D,, М. Angelov, Cavitation treatment of grape rakia, Journal of EcoAgriTourism, BIOATLAS 2014 CONFERENCE, Brasov, Rumania, 10 (1(28)), 2014, ISSN 1844-8577, 71 - 74
СтатияДишлиев С, Изследване на трибологичните характеристики на покрития върху стомана 100Cr6, 2012
СтатияVlahova-Vangelova DB, KP Vassilev, SG Dragoev, , PS Drgoeva, Functional and morphological changes in poultry fillets during acid marinating with sodium lactate, Proc. 59 ICoMST, Izmir, Turkey, Poster S6B-1, 2013
СтатияDishliev S, G Mishev, Research the wear intensity of PVD coatings on steel 100Cr6, 2012
СтатияЙовчев Г., М. Ангелов, Д. Стоева, Приложение на класически (стандартен) и нов алтернативен методи за третиране и поддържане годността на водата в плувния басейн на УХТ – Пловдив., Спорт и наука, Година LIV (4), 2010, 104 - 107
СтатияAngelov M., D. Stoeva, Research of the main factors, influencing the cavitation emulsification process of diesel fuel Vol, Journal of science and development, Hanoi University of Agriculture,, 7 (2), 2009, ISSN 1859-0004, 137 - 142
СтатияStaykov A, KP Vssilev, SG Dragoev, Vlahova-Vangelova DB, , Stabilisation of sensory properties, colour and conjugated lipid products in modified atmosphere packaged veal, treated with dihydroquercetin, Food Processing Industry Magazine, 63 (1), 2013, 37 - 42
ДокладAlexieva I., Hospitality Today Challenges and Trends, XIIIth International Conference of Partner Institutions, Hospitality Today, 2013
ДокладСтоева Д., М. Ангелов, Влияние на кавитационното въздействие върху дисперзитета на W/O емулсии, Сборник доклади, ФНТС София, 2009, ISSN 978-954-92219-5-4, 34 - 38
Уч. пособиеАлексиева Й., Ил. Милкова-Томова, Основи на кулинарната технология, І част, Академично издателство на УХТ, 2013
СтатияКръстева И, ЛФ Костадинова-Георгиева, ДБ Влахова-Вангелова, Проследявяне изменението на цветовите компоненти при мариноване на пилешко и телешко месо, Втора научна конференция с международно участие "Компютърни науки и технологии" 26-27 септември, Варна, България, 2014, 130 - 138
СтатияSapundzhieva T, I. Alexieva, N. Boyko, A Stoyanova, Merdzhanov P., Antibacterial activity of some local Bulgarian culinary spices, Scientific Researches of the Union of Scientists in Bulgaria, 10 (С), 2013, ISSN 1311-9192, 222 - 226
СтатияКитановски ВД, ДП Китановски, ДК Балев, ДБ Влахова-Вангелова, , Мастнокиселинен състав на калифорнийска дъгова пъстърва и хибридът й златна дъгова пъстърва, Научни трудове на Университет по хранителни технологии, LXІ, 2014
ДокладАлтуньян М, Иванова E, Алтуньян C, Мандрик E, , Функциональные продукты питания на основе рыбного сырья и нетрадиционных видов растительного сырья, Сборник на доклади от V Национална научна конференция` 2013 за студенти, докторанти и млади научни работници, 2013, ISSN 1314-9547, 104 - 109
ДокладСтоева Д., М. Ангелов, Омекотяване на вода чрез кавитационна обработка, „Екология и здраве”, Сборник доклади, 2008, 347 - 352
ДокладАнгелов М., Д. Бодурова, Кавитационна ерозия на машиностроителни материали, Сборник доклади “Механика на машините”, година ХV, 1 (67), 2007, ISSN 0861-9727, 15 - 18
СтатияВлахова-Вангелова ДБ, ГД Киришева, БП Капитански, , , Възможности за редуциране на нитритното съдържание при производството на варени малотрайни колбаси, Научни трудове на Университет по хранителни технологии, LXІ, 2014
ДокладMudryK M., I. Kutchak, O. Levchuk, I. Alexieva, O. Hayran,, N. Boyko, Plant components of traditional dishes as potential source of pathogenic and opportunistic bacteria, Phyto-apitherapy: Achievements and Prospects, 2012, 205 - 209
ДокладLevchuk O., V. Bati, V. Petrov, N. Markush, , , M. Jorjadze, B.Kocaoglu, D.V.Karpenko, O.Hayran, N.Boyko, C.Costea, Beneficial microorganisms of traditional foods of Black Sea Region and their potential implementation, TFI, 2012
ДокладStoeva D., L. Dimitrova, Model research of centrifugal fan performance, 80 мiжнародна наукова конференцiя молодих учених, аспiрантiв i студентiв, Нацiональний унiверситет харчових технологiй (Киïв,), 2014, 85 - 86
ДокладMurdzheva DM, IN Vasileva, Denev P., Physicochemical characteristics of ultrasound-assisted synthesis of new alginic acid derivatives, International Scientific-Practical Conference "Food, Technologies & Health", 2015, ISSN 2367-6213, 47 - 52
СтатияIvanov G., I. Ivanova, A. Slavchev, K. Vassilev, Biogenic amines and their role as index of freshness in chicken meat, Journal of Applied Life Sciences International, 3 (2), 2015, ISSN 2394-1103, 55 - 62

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