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СтатияPetkova N., I. Ivanov, P. Denev, Polyphenolic content and antioxidant activity of different green tea brands available in the bulgarian market – comparative study, Industrial Technologies, 4 (1), 2017, ISSN 1314-9911, 26 - 32
СтатияPetkova N., I. Petrova, I Ivanov, RB Mihov, R. Hadjikinova, M. Ognyanov, V. Nikolova, Nutritional and antioxidant potential of carob (Ceratonia siliqua) flour and evaluation of functional properties of its polysaccharide fraction, Journal of Pharmaceutical Sciences and Research, Vol. 9(10), 2017, 2189-2195., 9 (10), 2017, 2189 - 21951
СтатияPetkova N., Ivanov I., Denev P., Pavlov A., Bioactive Substances And Free Radical Scavenging Activities Of Flour From Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers – A Comparative Study., Turkish Journal of Agricultural and Natural Sciences, 1 (2), 2014, 1773 - 1778
СтатияPetkova N., L. Ivanova, G. Filova, I. Ivanov, P. Denev, Antioxidants and carbohydrate content in infusions and microwave extracts from eight medicinal plants, Journal of Applied Pharmaceutical Science, 7 (10), 2017, ISSN 2231-3354, 55 - 611
ДокладPetkova N., M. Ognyanov, P. Denev, Isolation and charaterization of inulin obtained from taproots of common chicory (Cichorium intybus L.), University of Plovdiv “Paisii Hilendarski” Bulgaria, Scinetific papers, 39 (5), 2014, ISSN 0204-5346, 25 - 34
СтатияPetkova N., Ognyanov M., Phytochemical characteristics and in vitro antioxidant activity of fresh, dried and processed fruits of Cornelian cherries (Cornus mas L.), Bulgarian Chemical Communications, 50 (C), 2018, 302 - 30711
СтатияPetkova N., Popova A, I. Alexieva, Antioxidant properties and some phytochemical components of the edible medicinal Malva sylvestris L,, Journal of Medicinal Plants Studies, 7 (1), 2019, ISSN ISSN (E): 2320-3862 ISSN (P): 2394-0530., 96 - 99
СтатияPetkova N., R. Arabadzhieva, D. Vassilev, G. Gencheva, , T. Ivanova, S. Ibryamova, , M. Koleva, , Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis, Journal of Renewable Materials, 8 (4), 2020, ISSN 2164-6341, 365 - 38111
СтатияPetkova N., Sherova G., Denev P., Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions, International Food Research Journal, 25 (5), 2018, ISSN 2231-754, 1876 - 188411
СтатияPetkova N., Topuzova M., Todorova M., I Ivanov, Denev P., Polyphenolic content and antioxidant activity of eleven different aromatic plants used in bulgarian culinary, Industrial Technologies, V (1), 2018, ISSN 1314-9911, 40 - 47
СтатияPetkova N., Y. Tumbarski, I. Ivanov, P. Denev, DESIGN OF INULIN ACETATES WITH POTENTIAL ANTIMICROBIAL ACTIVITY, Bulgarian Journal of Veterinary Medicine, 20 (Suppl. 1), 2017, ISSN 1311-1477, 13 - 171
СтатияPetkova Z, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, V Gochev, A Stoyanova, V Zheljazkov, Phytochemical Investigations of Laurel Fruits (Laurus nobilis), Natural Product Communications (August), 2019, 1 - 101
СтатияPetkova Z, M Stoyanova, S Stankov, H Fidan, M Dzhivoderova, A.Pahopoulou, P. Merdzhanov, A. Koleva, S. Ercişli, A Stoyanova, Comparison of some bioactive components of emmer wheat [Triticum dicoccum (Schrank) Schübler] cultivars from two different origins grown under the same conditions, Food and Health, 5 (3), 2019, 160 - 167
СтатияPetkova, N., Brabant A. P., Masson A., , HPLC analysis of mono- and disaccharides in food products,, Scientific works of UFT, 60, 2013, 761 - 765
СтатияPetrova I, N. Petkova, I. Ivanov, Five edible flowers – Valuable source of antioxidants in human nutrition, International Journal of Pharmacognosy and Phytochemical Research, 8 (4), 2016, ISSN 0975-4873, 604 - 6101
СтатияPetrova I, N. Petkova, K. Kyobashieva, P. Denev, A. Simitchiev, M. Todorova, N. Dencheva, Isolation of Pectic Polysaccharides from Celery ( Apium Graveolens Var . Rapaceum D . C . ) and Their Application in Food Emulsions, Turkish Journal of Agricultural and Natural Sciences, 1, 2014, 1818 - 1824
СтатияPetrova I., Dobreva V., Hadjikinov D., Hadjikinova M., Etude des caractéristiques de dispersion et des propriétés rhéologiques des dressings de cacao et sarrasin avec maltitol, Revue de Génie Industriel, 9, 2015, ISSN 1313-8871, 1 - 9
СтатияPetrova I., N. Petkova, M. Ognyanov, Ap. Simitchiev, M. Todorova, P. Denev, Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D. C.) tubers, Agricultural Science and Technology, 9 (3), 2017, ISSN 1314-412X, 246 - 249
СтатияPetrova I., Nikovska K., Benov B., Rheological properties of oil-in-water emulsions with flaxseed gum, Scientific Bulletin. Series F. Biotechnologies, XIX, 2015, ISSN 2285-1364, 198 - 201
СтатияPetrova I., Petkova N., Kyobashieva K., Denev P., Apostol Simitchiev, Todorova M., Dencheva N., Isolation of Pectic Polysaccharides from Celery (Apium Graveolens Var. Rapaceum D. C) and Their Application in Food Emulsions, Turkish Journal of Agricultural and Natural Sciences, 1, 2014, 1818 - 1824
СтатияPetrova I., Shikov V., Gandova V., Mihalev K., Dimitrov D. I., Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems, Bulgarian Chemical Communications, 49 (1), 2017, 115 - 1201
СтатияPetrova P, V. Ivanova, Perspectives for the production of bioethanol from lignocellulosic materials, Biotechnology & Biotechnological Equipment, 24SE, 2010, 529 - 54611
ДокладPevicharova Z, V Atanasova, P Pevicharov, Tiredness and stress evaluation of students educated at Technical College, 7 Balkan Congress of Medicine and Dentistry for students and young doctors, 5-7.XI.2004, Ohrid, Republic of Macedonia, 2004, 49 - 49
СтатияPoirieux M, GA Kostov, RS Denkova, VN Shopska, MG Ivanova, TB Balabanova, RV Vlaseva, Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry, Acta Universitatis Cibiniensis. Series E: Food Technology, 21 (1), 2017, 11 - 22
СтатияPopova A, DS Mihaylova, I. Alexieva, Comparative study on the antioxidant activity of selected culinary plants growing in Bulgaria, Int.J.Curr.Microbiol.App.Sci, 3 (11), 2014, ISSN 2319-7706, 436 - 444
ДокладPopova A, DS Mihaylova, I. Alexieva, Dimitrova M, Study on the effect of some technological factors on the antioxidant activity of Portulaca oleracea leaves, Scientific works of UFT, LXI, 2014, ISSN 1314-7102, 804 - 807
СтатияPopova A, DS Mihaylova, I. Alexieva, Impact of decoction duration on the antioxidant capacity of bulgarian Allium ursinum leaves, ARRTE, 3 (1), 2014, ISSN 1314-8796, 75 - 80
ДокладPopova A, DS Mihaylova, I. Alexieva, Study on the antioxidant activity of dried Allium bulgaricum leaves, PROCEEDINGS, Biotechnologies and food technologies, University of Ruse “Angel Kanchev”, 53 (10.2), 2014, ISSN 1311-3321, 27 - 30
СтатияPopova A, Mihaylova D, I. Alexieva, Storage and its effect on the antioxidant capacity of dried Bulgarian Chrysanthemum balsamita L, Agricultural science and technology, 7 (1), 2014, ISSN 1313-8820, 129 - 132
СтатияPopova A, Mihaylova D, I. Alexieva, The effect of freezing on the antioxidant activity of Bulgarian Chrysanthemum balsamita, J. BioSci. Biotech, SE/Online, 2014, ISSN 1314-6246, 17 - 21
СтатияPopova A, Mihaylova D, I. Alexieva, The effect of freezing on the antioxidant activity of ethanol extracts of dried Portulaca oleracea, Acta Scientifica naturalis, 1, 2015, ISSN 2367-5144, 157 - 163
СтатияPopova A, Z. Dalemska, Mihaylova D, Hristova I, I. Alexieva, Melissa officinalis L.-GC Profile and Antioxidant Activity, International Journal of Pharmacognosy and Phytochemical Research, 8 (4), 2016, ISSN 0975-4873, 634 - 6381
СтатияPopova A., Alcoholic beverages and their role in the culinary technology, Science and Technology Publishing, 3 (10), 2019, ISSN 2528‐9810, 236 - 242
СтатияPopova A., Comparison of Vitamin C content of commercially available fresh fruits, Asian Food Science Journal, 13 (2), 2019, ISSN 2581-7752, 1 - 6
СтатияPopova A., DS Mihaylova, A review of the medicinal plants in Bulgaria – collection, storage, and extraction techniques, Asian Journal of Pharmaceutical and Clinical Research, 11 (3), 2018, ISSN 2455-3891, 28 - 351
СтатияPopova A., DS Mihaylova, Antinutrients in Plant-based Foods: A Review, The Open Biotechnology Journal (13), 2019, ISSN 1874-0707, 68 - 761
СтатияPopova A., DS Mihaylova, I Alexieva, GC-MS chemical composition of volatile oil and mineral element content of Allium ursinum and Nectaroscordum siculum, PAKISTAN JOURNAL OF BOTANY, 50 (6), 2018, ISSN 2070-3368, 2351 - 235411
СтатияPopova A., Heat-induced changes of corn, potato, and wheat starches, World Journal of advanced research and reviews, 4 (1), 2019, ISSN 2581-9615, 37 - 43
СтатияPopova A., N. Petkova, DS Mihaylova, I. Alexieva, Carbohydrate Content And in vitro Antioxidant Capacity of Different Extracts of Fresh Bulgarian Portulaca oleracea L., Agro Food Industry Hi Tech, 28 (5), 2017, ISSN 1722-6996, 52 - 5411
СтатияPopova A., The effect of heating on the vitamin C content of selected vegetables, World Journal of advanced research and reviews, 3 (3), 2019, ISSN 2581-9615, 27 - 32
СтатияPopova A., Understanding and addressing eating disorders, World Journal of Advanced Research and Reviews, 2 (1), 2019, ISSN 2581-9615, 13 - 21
ДокладPopova P, N. Petkova, P. Denev, Laetrile - vitamin or anticancer agent, Laetrile - vitamin or anticancer agent, Proceedings of Second Student Scientific Conference “Ecology and Environment”, Konstantin Preslavsky University Press Shumen, 1, 2014, 211 - 217
ДокладPopova S, GA Kostov, M Ignatova, V Lyubenova, VN Naydenova, D Pircheva, L Nakov, M Angelov, I Mihaylova, State and kinetic parameters estimation of bio-ethanol production with immobilized cells, Proceedings of 2nd International Conference on Applied and Computational Mathematics (ICACM '13), 14-16 May 2013, Athens, Greece, 2013, 51 - 57
СтатияPopova V, N Nikolov, V Nikolova, D Drachev, T Ivanova, Quality characteristics of oriental tobacco of ecotype Krumovgrad, variety Krumovgrad 58, Научни трудове на УХТ, 62, 2015, ISSN 1314-7102, 284 - 287
СтатияPopova V, S Tasheva, S Damianova, , Thermodynamic parameters by extraction of essential oils and medicine raw materials – liquid extraxts 7. Tobacco kind of Burley, Вестник Евразийского технологическото университета (2), 2014, ISSN 2313-7614, 9 - 13
СтатияPopova V, S Tasheva, S Damyanova, A Stoyanova, Thermodynamic parameters during the extraction of essential oil bearing and pharmaceutical plants. 11. Oriental tobacco – liquid extracts, Vestnik MGUP, 1 (16), 2014, 67 - 69
СтатияPopova V, S Tasheva, S Damyanova, A Stoyanova, Thermodynamic parameters during the extraction of essential oil bearing and pharmaceutical plants. 7. Burley light air-cured tobacco – liquid extracts, Journal of Eurasian Technological University, 2 (16), 2014, ISSN 2313-7614, 9 - 13
ДокладPopova V, S Tasheva, S Damyanova, A Stoyanova, Thermodynamic parameters during the extraction of essential oil bearing and pharmaceutical plants. 8. Burley light air-cured tobacco – concentrated aromatic products, International conference AGRI-FOOD 2014, 2014, ISSN 1843-0694, 264 - 270
СтатияPopova V, S Tasheva, S Damyanova, A Stoyanova, Thermodynamic parameters during the extraction of essential oil bearing and pharmaceutical plants. 8. Virginia flue-cured tobacco – concentrated aromatic products, Journal of Food and Packaging Science, Technique and Technologies, 5, 2014, ISSN 1314-7773, 22 - 26
СтатияPopova V, T Ivanova, A Stoyanova, V Georgiev, T Hristeva, V Nikolova, M Docheva, N Nikolov, S Damiyanova, Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.), Trends in Phytochemical Research, 2 (1), 2018, 27 - 36

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