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СтатияProkopov TV, Removal of copper (II) from aqueous solution by biosorption onto powder of Jerusalem artichoke stalks, Ecological Engineering and Environmental Protection, 1, 2015, 24 - 32
ДокладProkopov TV, SS Tanchev, Effect of enzyme maceration and homogenisation upon apricots nectar sedimentation during storage. In: Shelf life prediction for improved safety and quality of foods, CIPA-CT-0120, Final Workshop, Wageningen, The Netherlands, 1997, 28 - 31
МонографияProkopov TV, SS Tanchev, Methods of food preservation, In: McElhatton, A. and Marshall, R. (Eds.). Food Safety: A Practical and Case Study Approach, Springer Science + Business Media LLC, New York, USA, Chapter 1, 2007, ISBN 978-0-387-33509-4, 3 - 251
Уч. пособиеProkopov TV, SS Tanchev, TH Luizova-Horeva, I Zheleva, A Iiavska, G Schleining, Guide on E-Learning, ISEKI-Food, Porto, 2005
ДокладProkopov TV, TH Luizova-Horeva, SS Tanchev, Curriculum for master of science degree for consumer protection in foods, The Consumer Citizenship Network Conference Proceedings “Building Bridges”, Hogskolen I Hedmark Oppdragsrapport, 2, 2008, 201 - 207
СтатияProkopov TV, Utilization of by-products from fruit and vegetable processing: a review, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, 49 - 54
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (12), 2018, 5091 - 509711
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N. Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (1), 2018, ISSN 0022-1155, 5091 - 509711
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, ND Dimitrov, N. Petkova, Effects on the Quality and Health-enchancing Properties of Industrial Onion Waste Powder on Bread, Journal of Food Science and Technology, 55 (12), 2018, ISSN 0022-1155, 5091 - 509711
СтатияR Vrancheva, I Ivanov, I Aneva, I Dincheva, A Pavlov, Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria, Zeitschrift für Naturforschung C, 71 (1-2), 2016, ISSN 0939-5075, 9 - 1411
СтатияR. O. Farkhondeh, D. Ahmadian, A.Jodayfree, M. Milev, A Note on the Almost Sure Exponential Stability of the Milstein Method for Stochastic Delay Differential Equations with Jumps, International Journal of Pure and Applied Mathematics, 116 (1), 2017, ISSN 1314-3395, 201 - 2161
СтатияRachok VI, VI Telychkun, JS Telychkun, SV Stefanov, TA Yanakiev, AT Simitchiev, Influence of thermal conditions of formation of products from the dough to the quality of finished products, Proceedings of University of Ruse, 55 (10.2), 2016, ISSN ISSN 1311-3321, 36 - 40
СтатияRadoukova Т, V Zheljazkov, I Semerdjieva, I Dincheva, A Stoyanova, M Kačániová, T Marković, D Radanovic, T Astatkie, I Salamon, Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe, Industrial Crops & Products, 124, 2018, 643 - 65211
СтатияRadusheva P., K. Nikolova, N. Petkova, R. Gabrova, D. Naydenova, Optical properties and chemical characterization of woody syrup by using methods of applied photonics, Jorunal of IMAB., 24 (4), 2018, ISSN 1312-773X, 2250 - 22531
ДокладRaichkov GR, MG Georgieva, NS Nenov, IA Kiryakov, Investigation on energy cost for convective food drying and possibilities for their reduction, Symposium EU Drying 03, Heraklion, Crete, Greece, September 4-5, 2003, 260 - 267
ДокладRasheva V, N Kaloyanov, M Minchev, G Valchev, , Results from implementation of energy saving measures in the educational buildings of university of food technologies Block 4, 3rd International Conference of Thermal Equipment, Renewable Energy and Rural Development. TE-RE-RD 2014, 2014, ISSN 2359-7941, 303 - 306
СтатияRasheva V, S Tasheva, G Valchev, A Stoyanova, Comparative analysis of decanters used in processing of essential raw materials II. Decanter for secondary essential oil., Trakya University, Journal of Engineering Science, 13 (1), 2012, 57 - 63
СтатияRasheva V, S Tasheva, G Valchev, A Stoyanova, Comparative analysis of decanters used processing of essential raw materials. II. Decanter secondary essential oil, Trakya University Journal of Engineering Science, 13 (1), 2012, 58 - 63
СтатияRasheva VD, DS Taneva, GI Valchev, TV Prokopov, Thermodynamic diagram “Enthalpy-hexane vapor content” for humid air-hexane vapor mixture, Науковi Працi ОНАХТ, Украина, 44 (2), 2013, 372 - 375
ДокладRaynov PR, Numerical modeling of a shell-and-tube heat exchanger, Machines Technologies Materials, 3, 2016, 44 - 47
ДокладRizova V, R Ivanova, Kr Ivanov, , Potential of Sunflower (Helianthus annus L.) for phytoremediation, Balwois International Conference on water, Climate and Environment, 2012
СтатияRupetsov V, G Mishev, , V Kopanov, V Chitanov, L Kolaklieva, Ch Pashinski, Increasing in the wear resistance of injection molds made of 1.2343 steel using Ti/TiN/TiCN/nc-TiCN:a-C/nc-TiC:a-C/a-C nanocomposite coating, Materials Science and Engineering, 174 (012064), 2017
СтатияRupetsov V, L Kolaklieva, V Kopanov, V Chitanov, Ch Pashinski, S Dishliev, DETERMINATION OF TRIBOLOGICAL PARAMETERS OF Ti/TiN/CrN ml COATING APPLIED ON 1.2343 STEEL, Journal of FOOD and PACKAGING Science, Technique and Technologies, IV (6), 2015, ISSN 1314-7773
СтатияRupetsov V, S Dishliev, G Mishev, R Majchrowski, Ch Pashinski, J Javorova, RESEARCH THE WEAR RESISTANCE OF NANOCOMPOSITE COATING Ti/TiN/TiCN/nc-TiCN:a-C/nc-TiC:a-C/a-C ON 1.2343 STEEL, 2015, ISSN 1224-029X
СтатияRuskova M, TV Petrova, IJ Bakalov, G Zsivanovits, NG Toshkov, ND Penov, Effect of extrusion conditions on breaking strength index of lentil extrudates, Bulgarian Chemical Communications, 48 (E), 2016, ISSN 0324-1130, 418 - 4231
СтатияRuskova MM, TV Petrova, IJ Bakalov, ND Penov, AT Simitchiev, Optimization of formulations with balanced biochemical composition and possibilities for their extrusion, International Journal “Agricultural science and technology”., 2 (8), 2016, ISSN 1313-8829, 111 - 116
СтатияS Bozhkov, Connection between Coulomb’s potential and the potential energy of interaction between two charged conducting spheres, Journal of Technical University – Sofia, Plovdiv branch, Bulgaria "Fundamental Science and Applications", 21 (1), 2015, ISSN 1310-8271, 163 - 168
СтатияS Bozhkov, K Kolikov, B Zlatanov, Estimates of the correction coefficient in Coulomb's law for electrostatic interaction between two charged conducting spheres, Bulletin of the Transilvania University of Brasov, 8 (1), 2015, ISSN 2065-2151, 1 - 14
СтатияS Kabaivanov, M Milev, D Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Conference Proceedings (1910), 2017, ISSN 978-0-7354-1602-4, 020002-1 - 020002-911
ДокладS Schalow, Kabbert R, Marchev A, Slavov A, Apple pomace liquefaction by enzymatic and mechanical treatments for the production of alcohol, Сборник на докладите от Първи международен симпозиум "Екологични подходи при производството на безопасни храни" - Пловдив, 2006, 281 - 286
СтатияS. Kabaivanov, M Milev, D. Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Proceedings of AMEE 2017, 1910, 2017, ISSN 978-0-7354-1602-41
СтатияS. Minkova, VP Vladev, N. Hristova-Aqakumova, RN Gabrova, K. Nikolova, T. Evtimov, V. Hadjimitova, Comparative study of the characteristics of red Bulgarian and French wines using applied photonics methods, Proc. SPIE, 11047, 2019, ISSN 9781510627697, 110470O-1 - 110470O-611
СтатияSafarikova M, K Horska, Z Maderova, A Tonkova, V Ivanova, I Safarik, Magnetic porous corn starch for the affinity purification of cyclodextrin glucanotransferase produced by Bacillus circulans, Biocatalysis and Biotransformation, 30 (1), 2012, 96 - 10111
СтатияSafarikova M, N Atanasova, V Ivanova, F Weyda, A Tonkova, Cyclodextrin glucanotransferase synthesis by semicontinuous cultivation of magnetic biocatalysts from cells of Bacillus circulans ATCC 21783, Process Biochemistry, 42, 2007, 1454 - 145911
СтатияSainov S, I Vlaeva, T Yovcheva, V Dragostinova, S Stavrev, Dielectric function of polymer nanocomposites in small filling factor approximation, Journal of Physics: Conference Series, 253 (1), 2010, ISSN 1742-6588, 012067-1 - 012067-611
СтатияSanches-Silva A., P. Finglas, L. F. D'Antuono, A. Trichopoulou, E. Vasilopoulou, I. Alexieva, N. Boyko, C. Costea, G. Dubtsov, K. Fedosova, O. Hayran, Z. Kilasonia, H. S. Costa, T. G. Albuquerque, Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response, Proceedings of The Nutrition Society, 72 (OCE1), 20131
СтатияSanches-Silva A., T. G Albuquerque, P. Finglas, T. Ribeiro, A. Valente, E. Vasilopoulou, A. Trichopoulou, I. Alexieva, N. Boyko, C.-E. Costea, O. Hayran, M. Jorjadze, L.Kaprelyants, D. Karpenko, L. F. D’Antuono, H. S Costa, Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3545 - 355711
СтатияSapundzhieva T, Baeva M, Merdzhanov P, A. Popova, I. Alexieva, A. Stoyanova, Investigation of some local Bulgarian culinary spices. 2. costmary (Chrysanthemum balsamita L.), Journal of Food and Packaging Science, Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 33 - 35
СтатияSapundzhieva T, I. Alexieva, DS Mihaylova, Popova A, Antimicrobial and antioxidant activity of extracts of Allium ursinum L., J. BioSci. Biotech, SE/Online, 2012, ISSN 1314-6246, 143 - 145
СтатияSapundzhieva T, I. Alexieva, N. Boyko, A Stoyanova, Merdzhanov P., Antibacterial activity of some local Bulgarian culinary spices, Scientific Researches of the Union of Scientists in Bulgaria, 10 (С), 2013, ISSN 1311-9192, 222 - 226
СтатияSchmidt E, J Wanner, M Hoeferl, L Jirovetz, G Buchbauer, V Gochev, T Girova, A Stoyanova, M Geissler, Chemical composition, olfactory analysis and antibacterial activity of thymus vulgaris chemotypes geraniol, 4-thujanil/terpinen-4-ol, thymol and linalool cultivated in southern France, Natural Product Communications, 7 (8), 2012, 1095 - 109811
СтатияSchmidt E, S Bail, SM Friedl, L Jirovetz, G Buchbauer, J Wanner, ZR Denkova, AK Slavchev, AS Stoyanova, M Geissler, Antimicrobial activities of single aroma compounds, Natural Product Communications, 5 (9), 2010, 1365 - 136811
ДокладSedyankova MG, IO Obreshkov, Cultural tourism as an alternative to mass tourism in Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 399 - 401
ДокладSedyankova MG, IO Obreshkov, Tourism’s contribution to economic growth in Devin municipality, Тезисы докладов IV международной научно-практической конференции, Набережные Челны, Россия, 2016, 797 - 798
СтатияSemerdjieva I, V. Zheljazkov, T. Radoukova, D.Radanović, T. Marković, I Dincheva, A Stoyanova, T. Astatkie, M. Kačániová, Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia, Biochemical Systematics and Ecology, 84, 2019, 55 - 631
СтатияSerikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияSerikkaisai, M.S, Vlahova-Vangelova DB, SG Dragoev, DK Balev, Uzakov YM, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content, Advance Journal of Food Science and Technology, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
ДокладSestrimska M.,, T. Titova, V. Nachev, Ch. Damyanov, Artificial Neural Network for Identification of Multicomponent Mixtures of Tea, Proceedings of the 52nd International Scientific Conference on Information, Communication and Energy Systems and Technologies, 2017, ISSN 2603-3259 (Print), ISSN 2603-3267 (Online), 409 - 412
ДокладSestrimska M.,, T. Titova, V. Nachev, Ch. Damyanov, Self-Organizing Artificial Neural Network a Kohonen to be Multifactorial Classification of „English Breakfast“ Tea, with Different Geographical Origin of Components, Proceedings of the 63rd Scientific Conference with International Participation “Food Science, Engineering and Technology – 2016”, Vol. 63 (Is.2), 2016, ISSN 1314-7102, 313 - 320
СтатияShansharova D, L Hrivina, V Sotnikova, D Abdraimova, A Khakimzhanov, ND Menkov, Wheat bread functional purpose for prevention of cardiovascular diseases, Bulgarian Journal of Agricultural Science, 20 (5), 2014, 1095 - 10971

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