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ДокладSedyankova MG, IO Obreshkov, Tourism’s contribution to economic growth in Devin municipality, Тезисы докладов IV международной научно-практической конференции, Набережные Челны, Россия, 2016, 797 - 798
СтатияSemerdjieva I, V. Zheljazkov, T. Radoukova, D.Radanović, T. Marković, I Dincheva, A Stoyanova, T. Astatkie, M. Kačániová, Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia, Biochemical Systematics and Ecology, 84, 2019, 55 - 631
СтатияSerikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияSerikkaisai, M.S, Vlahova-Vangelova DB, SG Dragoev, DK Balev, Uzakov YM, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content, Advance Journal of Food Science and Technology, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
ДокладSestrimska M.,, T. Titova, V. Nachev, Ch. Damyanov, Artificial Neural Network for Identification of Multicomponent Mixtures of Tea, Proceedings of the 52nd International Scientific Conference on Information, Communication and Energy Systems and Technologies, 2017, ISSN 2603-3259 (Print), ISSN 2603-3267 (Online), 409 - 412
ДокладSestrimska M.,, T. Titova, V. Nachev, Ch. Damyanov, Self-Organizing Artificial Neural Network a Kohonen to be Multifactorial Classification of „English Breakfast“ Tea, with Different Geographical Origin of Components, Proceedings of the 63rd Scientific Conference with International Participation “Food Science, Engineering and Technology – 2016”, Vol. 63 (Is.2), 2016, ISSN 1314-7102, 313 - 320
СтатияShansharova D, L Hrivina, V Sotnikova, D Abdraimova, A Khakimzhanov, ND Menkov, Wheat bread functional purpose for prevention of cardiovascular diseases, Bulgarian Journal of Agricultural Science, 20 (5), 2014, 1095 - 10971
СтатияSharma P, P Munro, T Desev, P Wiles, R Buwalda, Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses, Food Hydrocolloids, 54, 2016, 266 - 27711
СтатияSharma P, P Munro, T Dessev, P Wiles, Shear work induced changes in the viscoelastic properties of model Mozzarella cheese, International Dairy Journal, 56, 108-118, 201611
СтатияShikov V., Kammerer D. R., Mihalev K., Mollov P., Carle R., Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts, Food Research International, 46 (2), 2012, 552 - 55611
СтатияShikov V., Kammerer D. R., Mihalev K., Mollov P., Carle R., Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals, Journal of Agricultural and Food Chemistry, 56 (18), 2008, 8521 - 852611
МонографияShopska VN, RS Denkova, GA Kostov, Beer production with encapsulated yeast cells, Nova Science Publishers, Inc. Hauppauge, NY, Beer: Production, Consumption and Health Effects, 2016, ISBN 978-1-63485-715-4, 27 - 1001
СтатияShterev IG, GSt Nikolov, N Trendafilova, R Kirov, Eight Coordination - I. Effect of Inter-ligand Repulsion on the Geometry of Eight-Coordinate Complexes, Polyhedron, 10 (4/5), 1991, ISSN 0277-5387, 393 - 40211
СтатияShterev IG, VB Delchev, Conformational Landscape of the Form Conformers of Thiomalonaldehyde: DFT and MP2 Levels Study, Bulgarian Chemical Communications, 39 (2), 2007, ISSN 0861-9808, 88 - 971
СтатияShterev IG, VB Delchev, Excited-state deactivation channels via internal conversions in two position isomers of hydroxymethyl-pyridine: a theoretical study, J. Phys. Org. Chem, 28, 2015, ISSN DOI: 10.1002/poc.3471, 681 - 68911
СтатияShterev IG, VB Delchev, Excited-state deactivation of the monohydrated complexes of cytosine, uracil, and thymine through S0/S1 conical intersections, Monatsh Chem,, 143, 2012, ISSN 0026-9247, 763 - 77011
СтатияShterev IG, VB Delchev, Phototransformations in m-aminophenol: A theoretical and experimental study, Journal of Molecular Structure, 1141, 2017, ISSN 0022-2860, 6 - 1111
СтатияShterev IG, VB Delchev, Phototransformations of quinaldic acid: Theoretical and experimental study, Journal of Molecular Structure, 1127, 2017, ISSN 0022-2860, 23 - 3011
СтатияShterev IG, VB Delchev, Solvent influence on the excited states of the oxo form of barbituric acid and the mechanisms of the out-of-plane N-H photodissociations: a theoretical study, Spectrochim Acta А: Molecular and Biomolecular Spectroskopy, 125, 2014, ISSN 1386-1425, 384 - 39011
СтатияShterev IG, VB Delchev, Theoretical investigation of the intermolecular H-bonding and proton transfer in cytosine assisted by water and methanol, Monatshefte fur Chemie, 140 (11), 2009, ISSN 1434-4475, 1381 - 139411
СтатияSimitchiev AT, Dynamic viscosity of a cream filling. Journal of EcoAgriTourism, Journal of EcoAgriTourism, 8, 2012, ISSN 1844-8577, 250 - 254
СтатияSimitchiev AT, MA Dushkova, NT Toshkov, GT Dobrev, AZ Koleva, VB Nenov, Rheological characteristics of extrudates from corn semolina enriched with tapioca flour, Emirates Journal of Food and Agriculture, 28 (8), 2016, 560 - 56511
ДокладSimitchiev AT, TV Petrova, MM Ruskova, , Effect of extrusion variables on the dynamic viscosity of extruded lentil flours, Journal of Food and Packaging Science, Technique and Technologies, 1 (4), 2014, ISSN 1314-7420, 50 - 54
ДокладSimitchiev AT, VB Nenov, Effect of the corn semolina particle average size on the sectional expansion index and the specific mechanical energy in a single screw extrusion of hollow extrudates, Agri-food sciences, processes and technologies – Agri Food Section, Section 10. Economics, Energetics and ecology in food industry, 2014, ISSN 1843-0694, 255 - 263
СтатияSimitchiev AT, VB Nenov, MA Dushkova, NG Toshkov, Rheological parametres of a cream filling used for the production of co-extrudates, Journal of EcoAgriTourism, 8, 2012, ISSN 1844-8577, 244 - 249
СтатияSimitchiev AT, VB Nenov, Productivity and expansion index of corn extrudates with a filling, Journal of Food and Packaging Science, Technique and Technologies (2), 2013, ISSN 1314-7420, 265 - 268
СтатияSlavchev A, Z Kovács, H Koshiba, A Nagai, G Bázár, AI Krastanov, Y Kubota, R Tsenkova, Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection, PLoS ONE e0130698. doi: 10.1371/journal.pone.0130698, 10 (7), 2015, ISSN 193262031
СтатияSlavov A, I Vasileva, L Stefanov, A Stoyanova, Valorization of wastes from the rose oil industry, Reviews in Environmental Science and Bio/Technology, 16 (2), 2017, 309 - 3251
СтатияSlavov AK, General characteristics and treatment possibilities of dairy wastewater - a review, Food Technology and Biotechnology, 55 (1), 2017, ISSN 1330-9862, 14 - 2811
СтатияSlavov AK, Performance of complete-mix and plug-flow systems during treatment of low loaded nitrogen deficient waste water - simulation with ASAL1 model, Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare - University of Suceava, XV (2), 2016, ISSN 2068-6609, 101 - 107
ДокладSlavov AK, ZR Denkova, MV Hadjikinova, Morphological, physiological and biochemical characteristics of seven bacterial strains for wastewater treatment, Proceeding of Conference “40 Years Department “Machine and Apparatus of Food Industry” of University of Food Technologies-Bulgaria" in the Journal of Food and Packaging Science, Technique and Technologies, 1 (2), 2013, ISSN 1314-7773, 9 - 15
СтатияSlavov AK, ZR Denkova, MV Hadjikinova, NT Mihalkov, Bacterial and yeast strain selection for treatment of goose down washing wastewater, Proceedings of the International Conference "MTFI 2012" - Chişinău, II, 2012, ISSN 978-9975-80-646-6, 140 - 145
СтатияSlavov AK, ZR Denkova, MV Hadjikinova, NT Mihalkov, Pseudomonas sp. and Aeromonas sp. selection for treatment of goose down washing wastewater, Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare - University of Suceava, XI (3), 2012, ISSN 2068-6609, 36 - 41
СтатияSlavov AK, ZR Denkova, RS Denkova, Characteristics of three yeast strains for wastewater treatment, Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare - University of Suceava, XI (2), 2012, ISSN 2068-6609, 19 - 28
СтатияSlavov AK, ZR Denkova, RS Denkova, Characteristics of three yeast strains for wastewater treatment, Food and Environmental Safety – Journal of Faculty of Food Engineering, Stefan cel MareUniversity – Suceava, 11 (2), 2012, ISSN 2068 - 6609, 19 - 28
ДокладSlavov AK, ZR Denkova, RS Denkova, ZL Urshev, Morphological characteristics and genetic identification of seven bacterial strains for wastewater treatment, Proceeding of Conference “40 Years Department “Machine and Apparatus of Food Industry” of University of Food Technologies-Bulgaria" in the Journal of Food and Packaging Science, Technique and Technologies, 1 (2), 2013, ISSN 1314-7773, 16 - 20
СтатияSlavov AM, A Trifonov, L Peychev, S Dimitrova, S Peycheva, VG Gotcheva, AI Angelov, Biologically active compounds with anti-tumor activity in propolis extracts from different geographic regions, Biotechnology & biotechnological equipment, 27 (4), 2013, 4010 - 401311
СтатияSlavov AM, C Garnier, MJ Crépeau, S Durand, JF Thibault, E Bonnin, Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium, Carbohydrate Polymers, 77 (4), 2009, 876 - 88411
СтатияSlavov AM, Dietary fibers, Functional foods and Overweight problems, New lessons in agricultural economics, agribusiness and agrarian law (Ed. Marina R. Denicoff), 2004, 151 - 160
СтатияSlavov AM, E Bonnin, C Garnier, MJ Crépeau, S Durand, JF Thibault, Enzymatic modification of pectin in Ca-pectin gels, Scientific Papers - University of Plovdiv, 36 (5), 2008, 45 - 82
СтатияSlavov AM, H Kyiohara, H Yamada, Immunomodulating pectic polysaccharides from waste rose petals of Rosa Damascena Mill., International Journal of Biological Macromolecules, 59, 2013, 192 - 20011
СтатияSlavov AM, IN Panchev, D Kovacheva, IN Vasileva, Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena, Calendula officinalis and Matricaria chamomilla wastes, Food Hydrocolloids, 61, 2016, 469 - 47611
СтатияSlavov AM, IN Panchev, Modification of apple pectin with aminocompounds, Хранителна наука, техника и технологии, 2, 2011, 7 - 10
СтатияSlavov AM, IN Vasileva, L Stefanov, A Stoyanova, Valorization of wastes from the rose oil industry, Reviews in Environmental Science and Bio/Technology, 16 (2), 2017, 309 - 32511
СтатияSlavov AM, IN Vasileva, N Nenov, L Stefanov, K Mihalev, A Stoyanova, , Wastes from the rose oil industry – approaches for valorization and recycling, Information bulletin of the Bulgarian National Association „Essential oils, perfumery and cosmetics“, 76, 2018, ISSN 2367-7996, 39 - 45
СтатияSlavov AM, Karneva KK, RS Denkova, Denev PN, V. Ivanova, , Manolova MN, Lazarova YL, , Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts, Food Science and Applied Biotechnology, 1 (1), 2018, 11 - 18
СтатияSlavov AM, MJ Crépeau, S Durand, C Garnier, JF Thibault, E Bonnin, Behavior of pectin methylesterases in pectic gels, Pectins and pectinases. Wageningen Academic Publishers, 2009, 127 - 1351
СтатияSlavov AM, PN Denev, IN Panchev, VT Shikov, NS Nenov, N Yantcheva, IN Vasileva, Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes, Industrial Crops and Products, 100, 2017, 85 - 9411
СтатияSlavov AM, VP Karagyozov, PN Denev, MG Kratchanova, HG Kratchanov, Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments, Czech Journal of Food Sciences, 31 (2), 2013, 139 - 14711
СтатияSlavov AM, Yantcheva N, , Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides, Waste and Biomass Valorization, 2018, ISSN 1877-265X11

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