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СтатияPopova V, T Ivanova, MI Nikolova, D Stoev, TV Prokopov, L Lazarov, VB Yanakieva, D Drachev, P Merdzhanov, A technology for processing cigarette butts – a global pollutant with a potential of recycling, Scientific Works of UFT - Plovdiv, 65 (1), 2018, ISSN ISSN 2535-1311, 34 - 47
СтатияPopova V, T Ivanova, T Prokopov, M Nikolova, A Stoyanova, V Zheljazkov, Carotenoid- related volatile compounds of tobacco (Nicotiana tabacum L.) essential oils, Molecules, 24, 201911
СтатияPopova V, V Gochev, T Girova, I Iliev, T Ivanova, A Stoyanova, Extraction products from tobacco – aroma and bioactive compounds and activities, Current Bioactive Compounds, 11 (1), 2015, ISSN 15734072, 31 - 371
СтатияPopova V, V Nikolova, N Nikolov, D Drachev, Quality characteristics of market outlined oriental tobaccos of ecotypes Katerini and Dzhebel, produced in Bulgaria, Технологии и товароведение сельскохозяйственной продукции, 4, 2015, ISSN 2311-68701, 35 - 43
СтатияPopova V, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, 111 - 1181
СтатияPopova V, Y. Tumbarski, T. Ivanova, R. Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, ISSN 2231-3354, 111 - 1181
СтатияPopova V, Z Petkova, M Stoyanova, L Lazarov, A Stoyanova, A Stoyanova, T Hristeva, M Docheva, V Nikolova, N Nikolov, Biologically active components in seeds of three Nicotiana species, Industrial Crops & Products, 117, 2018, 375 - 38111
СтатияPopova V., S. Tasheva, T. Ivanova, A. Stoyanova, Technology for otaining ethanol extracts from three Nicotiana species based on their tannin content, Journal of Multidisciplinary Engineering Science and Technology, 5 (11), 2018, 9043 - 9048
СтатияPopova V., T. Ivanova, V. Nikolova, A. Stoyanova, M. Doncheva, T. Hristeva, S. Damyanova, N. Nikolov, Biological active and volatile compounds in leaves and extracts of Nicotiana alata Link & Otto from Bulgaria, Journal of Pharmaceutical Sciences and Research, 9 (10), 2017, 2045 - 20511
ДокладPramatarova NT, IO Obreshkov, The blue flag eco-label – part of Bulgarian management practices, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, DS Taneva, Study of Onion Processing Waste Powder for Potential Use in Food Sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, DS Taneva, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, ISSN 1588-2535, 181 - 18811
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, Taneva D, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811
СтатияProkopov TV, DS Mihaylova, N Mihalkov, Biological treatment of wastewater by sequencing batch reactors, Ecologia Balkanica, 5, 2014, 33 - 39
СтатияProkopov TV, DS Mihaylova, N Mihalkov, Physicochemical monitoring and performance evaluation of SBR municipal wastewater treatment, Journal Food and Environment Safety of the Suceava University, Romania, XIII (3), 2014, 207 - 213
СтатияProkopov TV, DS Taneva, VD Rasheva, GI Valchev, Characterization and Composition of Wastewater from Installation for Air Purification, Одеська Национальна Академiя Харчових Технологiй, Одеса, Украина, Науковi Прациi, 42 (2), 2012, 455 - 460
ДокладProkopov TV, G Marudov, T Zlatev, TH Luizova-Horeva, SS Tanchev, Environmental policy and management in food industry – two of the basic aspects of global solidarity, Proceedings of the second international conference of the consumer citizenship network, “Thaking Responsibility”, Bratislava, Hogskolen I Hedmark. Oppdragsrapport, 7, 2005, 273 - 276
СтатияProkopov TV, G Mechenov, Utilization of spent bleaching earth from vegetable oil processing, Ukrainian Food Journal, 2 (4), 2013, 489 - 498
СтатияProkopov TV, J Goranova, MR Baeva, AM Slavov, CM Galanakis, Effects of powder from white cabbage outer leaves on sponge cake quality, International Agrophysics, 29 (4), 2015, 493 - 50011
ДокладProkopov TV, K Onkov, SS Tanchev, Pectolitic activity of some industrial enzyme preparations used for pressing of fruits and vegetables. In: Oliveira, J., Oliveira, F., Gorris, L. (Eds.), Process optimisation and minimal processing of foods, CIPA-CT94-0195, Minimal and Combined Processes, Porto, Portugal, 5, 1998, 159 - 162
СтатияProkopov TV, MI Nikolova, DS Taneva, Improved carotenoid extraction from Bulgarian tomato peels using ultrasonication, The Annals of the University Dunarea de Jos of Galati, 41 (1), 2017, 41 - 4911
СтатияProkopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of Cu (II) ions from aqueous solution, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 15011
СтатияProkopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of cu (II) ions from aqueous solution, Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 15011
СтатияProkopov TV, MI Nikolova, DS Taneva, Wastewater COD reduction by adsorption on commercial activated carbon, The Journal of Eurasian Technological University, Kazahstan, 4 (18), 2014, 5 - 15
СтатияProkopov TV, MI Nikolova, GT Dobrev, DS Taneva, Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels, Acta Alimentaria, 46 (1), 2017, 84 - 9111
СтатияProkopov TV, MI Nikolova, T Ivanova, V Popova, M Dimov, DS Taneva, Equilibrium study of Cr (VI) removal from aqueous solution by stalks from three tobacco species (Nikotiana) grown in Bulgaria, Environmental Research, Engineering and Management, 75 (3), 2019, 46 - 541
СтатияProkopov TV, ND Delchev, BV Bozadzhiev, DS Taneva, MI Nikolova, D Spasov, Biosorption of Mn(II) ions from aqueous solution by jerusalem artichoke (Helianthus tuberosus L.) stalks, Journal Food and Environment Safety of the Suceava University, 16 (3), 2017, ISSN 2068-6609, 180 - 189
СтатияProkopov TV, ND Delchev, DS Taneva, Biosorption of Fe(III) from aqueous solution by Jerusalem artichoke (Heliantus tuberosus L.) powder, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, 64 - 68
СтатияProkopov TV, Removal of copper (II) from aqueous solution by biosorption onto powder of Jerusalem artichoke stalks, Ecological Engineering and Environmental Protection, 1, 2015, 24 - 32
ДокладProkopov TV, SS Tanchev, Effect of enzyme maceration and homogenisation upon apricots nectar sedimentation during storage. In: Shelf life prediction for improved safety and quality of foods, CIPA-CT-0120, Final Workshop, Wageningen, The Netherlands, 1997, 28 - 31
МонографияProkopov TV, SS Tanchev, Methods of food preservation, In: McElhatton, A. and Marshall, R. (Eds.). Food Safety: A Practical and Case Study Approach, Springer Science + Business Media LLC, New York, USA, Chapter 1, 2007, ISBN 978-0-387-33509-4, 3 - 251
Уч. пособиеProkopov TV, SS Tanchev, TH Luizova-Horeva, I Zheleva, A Iiavska, G Schleining, Guide on E-Learning, ISEKI-Food, Porto, 2005
ДокладProkopov TV, TH Luizova-Horeva, SS Tanchev, Curriculum for master of science degree for consumer protection in foods, The Consumer Citizenship Network Conference Proceedings “Building Bridges”, Hogskolen I Hedmark Oppdragsrapport, 2, 2008, 201 - 207
СтатияProkopov TV, Utilization of by-products from fruit and vegetable processing: a review, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, 49 - 54
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (12), 2018, 5091 - 509711
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N. Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (1), 2018, ISSN 0022-1155, 5091 - 509711
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, ND Dimitrov, N. Petkova, Effects on the Quality and Health-enchancing Properties of Industrial Onion Waste Powder on Bread, Journal of Food Science and Technology, 55 (12), 2018, ISSN 0022-1155, 5091 - 509711
СтатияR Vrancheva, I Ivanov, I Aneva, I Dincheva, A Pavlov, Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria, Zeitschrift für Naturforschung C, 71 (1-2), 2016, ISSN 0939-5075, 9 - 1411
СтатияR. O. Farkhondeh, D. Ahmadian, A.Jodayfree, M. Milev, A Note on the Almost Sure Exponential Stability of the Milstein Method for Stochastic Delay Differential Equations with Jumps, International Journal of Pure and Applied Mathematics, 116 (1), 2017, ISSN 1314-3395, 201 - 2161
СтатияR. YANKOVA, V. Gandova, M. DIMOV, K. DOBREVA, V. PRODANOVA-STEFANOVA, A. Stoyanova, Density, surface tension, and refractive index of linalool + ethanol at T=293 K, Оxidation Communication, 42 (3), 2019, ISSN 0209-4541, 293 - 3061
СтатияRachok VI, VI Telychkun, JS Telychkun, SV Stefanov, TA Yanakiev, AT Simitchiev, Influence of thermal conditions of formation of products from the dough to the quality of finished products, Proceedings of University of Ruse, 55 (10.2), 2016, ISSN ISSN 1311-3321, 36 - 40
СтатияRadoukova Т, V Zheljazkov, I Semerdjieva, I Dincheva, A Stoyanova, M Kačániová, T Marković, D Radanovic, T Astatkie, I Salamon, Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe, Industrial Crops & Products, 124, 2018, 643 - 65211
СтатияRadusheva P., K. Nikolova, N. Petkova, R. Gabrova, D. Naydenova, Optical properties and chemical characterization of woody syrup by using methods of applied photonics, Jorunal of IMAB., 24 (4), 2018, ISSN 1312-773X, 2250 - 22531
ДокладRaichkov GR, MG Georgieva, NS Nenov, IA Kiryakov, Investigation on energy cost for convective food drying and possibilities for their reduction, Symposium EU Drying 03, Heraklion, Crete, Greece, September 4-5, 2003, 260 - 267
ДокладRasheva V, N Kaloyanov, M Minchev, G Valchev, , Results from implementation of energy saving measures in the educational buildings of university of food technologies Block 4, 3rd International Conference of Thermal Equipment, Renewable Energy and Rural Development. TE-RE-RD 2014, 2014, ISSN 2359-7941, 303 - 306
СтатияRasheva V, S Tasheva, G Valchev, A Stoyanova, Comparative analysis of decanters used in processing of essential raw materials II. Decanter for secondary essential oil., Trakya University, Journal of Engineering Science, 13 (1), 2012, 57 - 63
СтатияRasheva V, S Tasheva, G Valchev, A Stoyanova, Comparative analysis of decanters used processing of essential raw materials. II. Decanter secondary essential oil, Trakya University Journal of Engineering Science, 13 (1), 2012, 58 - 63
СтатияRasheva VD, DS Taneva, GI Valchev, TV Prokopov, Thermodynamic diagram “Enthalpy-hexane vapor content” for humid air-hexane vapor mixture, Науковi Працi ОНАХТ, Украина, 44 (2), 2013, 372 - 375
ДокладRaynov PR, Numerical modeling of a shell-and-tube heat exchanger, Machines Technologies Materials, 3, 2016, 44 - 47
ДокладRizova V, R Ivanova, Kr Ivanov, , Potential of Sunflower (Helianthus annus L.) for phytoremediation, Balwois International Conference on water, Climate and Environment, 2012

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