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СтатияRupetsov V, G Mishev, , V Kopanov, V Chitanov, L Kolaklieva, Ch Pashinski, Increasing in the wear resistance of injection molds made of 1.2343 steel using Ti/TiN/TiCN/nc-TiCN:a-C/nc-TiC:a-C/a-C nanocomposite coating, Materials Science and Engineering, 174 (012064), 2017
СтатияRupetsov V, L Kolaklieva, V Kopanov, V Chitanov, Ch Pashinski, S Dishliev, DETERMINATION OF TRIBOLOGICAL PARAMETERS OF Ti/TiN/CrN ml COATING APPLIED ON 1.2343 STEEL, Journal of FOOD and PACKAGING Science, Technique and Technologies, IV (6), 2015, ISSN 1314-7773
СтатияRupetsov V, S Dishliev, G Mishev, R Majchrowski, Ch Pashinski, J Javorova, RESEARCH THE WEAR RESISTANCE OF NANOCOMPOSITE COATING Ti/TiN/TiCN/nc-TiCN:a-C/nc-TiC:a-C/a-C ON 1.2343 STEEL, 2015, ISSN 1224-029X
СтатияRuskova M, TV Petrova, IJ Bakalov, G Zsivanovits, NG Toshkov, ND Penov, Effect of extrusion conditions on breaking strength index of lentil extrudates, Bulgarian Chemical Communications, 48 (E), 2016, ISSN 0324-1130, 418 - 4231
СтатияRuskova MM, TV Petrova, IJ Bakalov, ND Penov, AT Simitchiev, Optimization of formulations with balanced biochemical composition and possibilities for their extrusion, International Journal “Agricultural science and technology”., 2 (8), 2016, ISSN 1313-8829, 111 - 116
СтатияS Bozhkov, Connection between Coulomb’s potential and the potential energy of interaction between two charged conducting spheres, Journal of Technical University – Sofia, Plovdiv branch, Bulgaria "Fundamental Science and Applications", 21 (1), 2015, ISSN 1310-8271, 163 - 168
СтатияS Bozhkov, K Kolikov, B Zlatanov, Estimates of the correction coefficient in Coulomb's law for electrostatic interaction between two charged conducting spheres, Bulletin of the Transilvania University of Brasov, 8 (1), 2015, ISSN 2065-2151, 1 - 14
СтатияS Kabaivanov, M Milev, D Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Conference Proceedings (1910), 2017, ISSN 978-0-7354-1602-4, 020002-1 - 020002-911
ДокладS Lazarova, SG Dragoev, DK Balev, SG Ivanova, JL Nakev, TI Nikolova, Influence of the distilled rose petals as a feedstuff additive on sensory properties and pH of pork, 65th Anniversary Scientific Conference with International Participation "Foof Science, Engineering and Technology - 2018", October 11 – 13, 2018, UFT, Plovdiv, 2018, ISSN Bulgaria ISSN (CD): 1314-7102 Online ISSN: 2535-1311
ДокладS Schalow, Kabbert R, Marchev A, Slavov A, Apple pomace liquefaction by enzymatic and mechanical treatments for the production of alcohol, Сборник на докладите от Първи международен симпозиум "Екологични подходи при производството на безопасни храни" - Пловдив, 2006, 281 - 286
СтатияS. Kabaivanov, M Milev, D. Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Proceedings of AMEE 2017, 1910, 2017, ISSN 978-0-7354-1602-41
СтатияS.Dragoev, D. B. Vlahova-Vangelova, D. K. Balev, L.N. Nikolova, S.G. Bonev, N.D. Kolev, Age effect on technological properties of Russian sturgeon, its Siberian sturgeon hybrid and Sterlet, Bulgarian Journal of Agricultural Science, 25 (Suppl.1), 2019, ISSN Print ISSN: 1310-0351Online ISSN: 2534-983X, 73 - 7711
СтатияS.Dyankova, M.Doneva, Y. Todorov, , Determination of particle size distribution and analysis of a natural food supplement on pectin base, IOSR Journal Of Pharmacy, 6 (5), 2016, ISSN 2319-4219, 1 - 6
СтатияSafarikova M, K Horska, Z Maderova, A Tonkova, V Ivanova, I Safarik, Magnetic porous corn starch for the affinity purification of cyclodextrin glucanotransferase produced by Bacillus circulans, Biocatalysis and Biotransformation, 30 (1), 2012, 96 - 10111
СтатияSafarikova M, N Atanasova, V Ivanova, F Weyda, A Tonkova, Cyclodextrin glucanotransferase synthesis by semicontinuous cultivation of magnetic biocatalysts from cells of Bacillus circulans ATCC 21783, Process Biochemistry, 42, 2007, 1454 - 145911
СтатияSainov S, I Vlaeva, T Yovcheva, V Dragostinova, S Stavrev, Dielectric function of polymer nanocomposites in small filling factor approximation, Journal of Physics: Conference Series, 253 (1), 2010, ISSN 1742-6588, 012067-1 - 012067-611
СтатияSanches-Silva A., P. Finglas, L. F. D'Antuono, A. Trichopoulou, E. Vasilopoulou, I. Alexieva, N. Boyko, C. Costea, G. Dubtsov, K. Fedosova, O. Hayran, Z. Kilasonia, H. S. Costa, T. G. Albuquerque, Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response, Proceedings of The Nutrition Society, 72 (OCE1), 20131
СтатияSanches-Silva A., T. G Albuquerque, P. Finglas, T. Ribeiro, A. Valente, E. Vasilopoulou, A. Trichopoulou, I. Alexieva, N. Boyko, C.-E. Costea, O. Hayran, M. Jorjadze, L.Kaprelyants, D. Karpenko, L. F. D’Antuono, H. S Costa, Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3545 - 355711
СтатияSapundzhieva T, Baeva M, Merdzhanov P, A. Popova, I. Alexieva, A. Stoyanova, Investigation of some local Bulgarian culinary spices. 2. costmary (Chrysanthemum balsamita L.), Journal of Food and Packaging Science, Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 33 - 35
СтатияSapundzhieva T, I. Alexieva, DS Mihaylova, Popova A, Antimicrobial and antioxidant activity of extracts of Allium ursinum L., J. BioSci. Biotech, SE/Online, 2012, ISSN 1314-6246, 143 - 145
СтатияSapundzhieva T, I. Alexieva, N. Boyko, A Stoyanova, Merdzhanov P., Antibacterial activity of some local Bulgarian culinary spices, Scientific Researches of the Union of Scientists in Bulgaria, 10 (С), 2013, ISSN 1311-9192, 222 - 226
СтатияSchmidt E, J Wanner, M Hoeferl, L Jirovetz, G Buchbauer, V Gochev, T Girova, A Stoyanova, M Geissler, Chemical composition, olfactory analysis and antibacterial activity of thymus vulgaris chemotypes geraniol, 4-thujanil/terpinen-4-ol, thymol and linalool cultivated in southern France, Natural Product Communications, 7 (8), 2012, 1095 - 109811
СтатияSchmidt E, S Bail, SM Friedl, L Jirovetz, G Buchbauer, J Wanner, ZR Denkova, AK Slavchev, AS Stoyanova, M Geissler, Antimicrobial activities of single aroma compounds, Natural Product Communications, 5 (9), 2010, 1365 - 136811
ДокладSedyankova MG, IO Obreshkov, Cultural tourism as an alternative to mass tourism in Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 399 - 401
ДокладSedyankova MG, IO Obreshkov, Tourism’s contribution to economic growth in Devin municipality, Тезисы докладов IV международной научно-практической конференции, Набережные Челны, Россия, 2016, 797 - 798
СтатияSemerdjieva I, V. Zheljazkov, T. Radoukova, D.Radanović, T. Marković, I Dincheva, A Stoyanova, T. Astatkie, M. Kačániová, Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia, Biochemical Systematics and Ecology, 84, 2019, 55 - 631
СтатияSerikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияSerikkaisai, M.S, Vlahova-Vangelova DB, SG Dragoev, DK Balev, Uzakov YM, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content, Advance Journal of Food Science and Technology, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
ДокладSestrimska M.,, T. Titova, V. Nachev, Ch. Damyanov, Artificial Neural Network for Identification of Multicomponent Mixtures of Tea, Proceedings of the 52nd International Scientific Conference on Information, Communication and Energy Systems and Technologies, 2017, ISSN 2603-3259 (Print), ISSN 2603-3267 (Online), 409 - 412
ДокладSestrimska M.,, T. Titova, V. Nachev, Ch. Damyanov, Self-Organizing Artificial Neural Network a Kohonen to be Multifactorial Classification of „English Breakfast“ Tea, with Different Geographical Origin of Components, Proceedings of the 63rd Scientific Conference with International Participation “Food Science, Engineering and Technology – 2016”, Vol. 63 (Is.2), 2016, ISSN 1314-7102, 313 - 320
СтатияShansharova D, L Hrivina, V Sotnikova, D Abdraimova, A Khakimzhanov, ND Menkov, Wheat bread functional purpose for prevention of cardiovascular diseases, Bulgarian Journal of Agricultural Science, 20 (5), 2014, 1095 - 10971
СтатияSharma P, P Munro, T Desev, P Wiles, R Buwalda, Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses, Food Hydrocolloids, 54, 2016, 266 - 27711
СтатияSharma P, P Munro, T Dessev, P Wiles, Shear work induced changes in the viscoelastic properties of model Mozzarella cheese, International Dairy Journal, 56, 108-118, 201611
СтатияShikov V., Kammerer D. R., Mihalev K., Mollov P., Carle R., Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts, Food Research International, 46 (2), 2012, 552 - 55611
СтатияShikov V., Kammerer D. R., Mihalev K., Mollov P., Carle R., Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals, Journal of Agricultural and Food Chemistry, 56 (18), 2008, 8521 - 852611
МонографияShopska VN, RS Denkova, GA Kostov, Beer production with encapsulated yeast cells, Nova Science Publishers, Inc. Hauppauge, NY, Beer: Production, Consumption and Health Effects, 2016, ISBN 978-1-63485-715-4, 27 - 1001
СтатияShterev IG, GSt Nikolov, N Trendafilova, R Kirov, Eight Coordination - I. Effect of Inter-ligand Repulsion on the Geometry of Eight-Coordinate Complexes, Polyhedron, 10 (4/5), 1991, ISSN 0277-5387, 393 - 40211
СтатияShterev IG, VB Delchev, Conformational Landscape of the Form Conformers of Thiomalonaldehyde: DFT and MP2 Levels Study, Bulgarian Chemical Communications, 39 (2), 2007, ISSN 0861-9808, 88 - 971
СтатияShterev IG, VB Delchev, Excited-state deactivation channels via internal conversions in two position isomers of hydroxymethyl-pyridine: a theoretical study, J. Phys. Org. Chem, 28, 2015, ISSN DOI: 10.1002/poc.3471, 681 - 68911
СтатияShterev IG, VB Delchev, Excited-state deactivation of the monohydrated complexes of cytosine, uracil, and thymine through S0/S1 conical intersections, Monatsh Chem,, 143, 2012, ISSN 0026-9247, 763 - 77011
СтатияShterev IG, VB Delchev, Phototransformations in m-aminophenol: A theoretical and experimental study, Journal of Molecular Structure, 1141, 2017, ISSN 0022-2860, 6 - 1111
СтатияShterev IG, VB Delchev, Phototransformations of quinaldic acid: Theoretical and experimental study, Journal of Molecular Structure, 1127, 2017, ISSN 0022-2860, 23 - 3011
СтатияShterev IG, VB Delchev, Solvent influence on the excited states of the oxo form of barbituric acid and the mechanisms of the out-of-plane N-H photodissociations: a theoretical study, Spectrochim Acta А: Molecular and Biomolecular Spectroskopy, 125, 2014, ISSN 1386-1425, 384 - 39011
СтатияShterev IG, VB Delchev, Theoretical investigation of the intermolecular H-bonding and proton transfer in cytosine assisted by water and methanol, Monatshefte fur Chemie, 140 (11), 2009, ISSN 1434-4475, 1381 - 139411
СтатияSimitchiev AT, Dynamic viscosity of a cream filling. Journal of EcoAgriTourism, Journal of EcoAgriTourism, 8, 2012, ISSN 1844-8577, 250 - 254
СтатияSimitchiev AT, MA Dushkova, NT Toshkov, GT Dobrev, AZ Koleva, VB Nenov, Rheological characteristics of extrudates from corn semolina enriched with tapioca flour, Emirates Journal of Food and Agriculture, 28 (8), 2016, 560 - 56511
ДокладSimitchiev AT, TV Petrova, MM Ruskova, , Effect of extrusion variables on the dynamic viscosity of extruded lentil flours, Journal of Food and Packaging Science, Technique and Technologies, 1 (4), 2014, ISSN 1314-7420, 50 - 54
ДокладSimitchiev AT, VB Nenov, Effect of the corn semolina particle average size on the sectional expansion index and the specific mechanical energy in a single screw extrusion of hollow extrudates, Agri-food sciences, processes and technologies – Agri Food Section, Section 10. Economics, Energetics and ecology in food industry, 2014, ISSN 1843-0694, 255 - 263
СтатияSimitchiev AT, VB Nenov, MA Dushkova, NG Toshkov, Rheological parametres of a cream filling used for the production of co-extrudates, Journal of EcoAgriTourism, 8, 2012, ISSN 1844-8577, 244 - 249
СтатияSimitchiev AT, VB Nenov, Productivity and expansion index of corn extrudates with a filling, Journal of Food and Packaging Science, Technique and Technologies (2), 2013, ISSN 1314-7420, 265 - 268

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