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ДокладSpirov DS, The operation of a three-phase induction motor in single-phase power supply under Smith's scheme, 2018 20th International Symposium on Electrical Apparatus and Technologies (SIELA), Bourgas, 2018 (DOI: 10.1109/SIELA.2018.8447133), 2018, 1 - 411
СтатияSt Minkova, MN Milev, Kr Nikolova, Ir Ivanova, N Hristova-Avakumuva, V Hadjimitova, MD Kakalova, VP Vladev, Comparative analysis of red wines on the base of optical and chemical characteristics by statistical methods, J. Phys.: Conf. Ser., 1186 (012019), 2019, ISSN 17426588, 1 - 611
СтатияSt Minkova, N Hristova-Avakumova, VP Vladev, G Gencheva, V Hadjimitova, Kr Nikolova, T Trifonov, T Eftimov, Optical methods for tracing the kinetic changes of red wines during technological processes, Bul. Chem. Comm., 51 (Issue A), 2019, ISSN 08619808, 295 - 29811
СтатияSt Minkova, VP Vladev, N Hristova-Aqakumova, RN Gabrova, Kr Nikolova, T Eftimov, V Hadjimitova, Comparative study of the characteristics of red Bulgarian and French wines using applied photonics methods, Proc. SPIE, 11047, 2019, ISSN 9781510627680, 110470O-1 - 110470O-611
СтатияStamatovska V, L Karakashova, N Delchev, R Vrancheva, Production and characterization of peach jams with different sweeteners, Journal of Food Packaging Science, Technique and Technologies, 4, 2014, 123 - 126
СтатияStamenov N, G Tomov, ZR Dnkova, IN Dobrev, In Vitro Study on the Adhesion and Colonization of Candida albicans on Metal and Acrylic Piercings, Acta Medica Bulgarica, 43 (1), 2016, 5 - 1311
СтатияStanchev VS, D. Georgiev, S. Gargova, Mathematical modeling of the nutrient medium composition for the production of yeast phytase, Bulgarian Journal of Agricultural Science, 16 (5), 2010, 628 - 63411
СтатияStanchev VS, IS Stoilova, AI Krastanov, Biodegradation dynamics of high catechol concentrations by Aspergillus awamori, Journal of Hazardous Materials, 154, 2008, 396 - 40211
СтатияStanchev VS, L Kozuharova, BY Zhekova, V Gochev, Optimisation of Synthetic Medium Composition for Levorin Biosynthesis by Streptomyces levoris 99/23 and Investigation of its Accumulation Dynamics Using Mathematical Modelling Methods, Polish Journal of Microbiology, 59 (3), 2010, 179 - 18311
СтатияStankov S., H. Fidan, T. Ivanova, A Stoyanova, S. Damianova, M. Desyk, Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.), Ukrainian Food Journal, 7 (4), 2018, 577 - 5881
СтатияStankov S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231 754, 2099 - 210311
СтатияStankov SS, MR Baeva, VO Slavovа, Influence of emulsifiers on the changes of sponge cakes during storage, Indian Journal of Applied Research, 6 (12), 2016, ISSN 2249-555X, 717 - 719
СтатияStankov SS, MR Baeva, ZhT Goranova, MG Marudova, Effect of emulsifiers of the starch gelatinization in sponge cake batter, Journal of Food Physics, 28-29, 2016, ISSN 2062-803X, 91 - 101
ДокладStankov SS, MR Baeva, ZhT Goranova, NTr Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, XV International Scientific Conference "RE & IT - 2016" - Renewable Energy & Innovative Technologies, 10 – 11 June, 2016, Plovdiv University “Paisii Hilendarski”, Smolyan, 2016
СтатияStappen I, J Wanner, N Tabanca, D Wedge, A Ali, I Khan, V Kaul, B Lal, V Jaitak, V Gochev, T Girova, A Stoyanova, Chemical сomposition and biological effects of Artemisia maritima and Artemisia nilagirica essential oils from wild plants of Western Himalaya, Planta Medica, 80, 2014, 1079 - 108711
СтатияStaykov A, KP Vssilev, SG Dragoev, Vlahova-Vangelova DB, , Stabilisation of sensory properties, colour and conjugated lipid products in modified atmosphere packaged veal, treated with dihydroquercetin, Food Processing Industry Magazine, 63 (1), 2013, 37 - 42
СтатияStaykov AS, KP Vassilev, DK Balev, SG Dragoev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication, 38 (2), 2014, ISSN 0209-4541, 666 - 67611
ДокладStaykov AS, KP Vassilev, SG Dragoev, DK Balev ‎, Stabilization of the MAP chilled vial colour by natural antioxidant dihydroquercetin‎, Proceedings of 57th International Congress of Meat Science and Technology, Ghent, Belgium, August 7 - 12, 2011‎, 1 (2), 2011, ISSN ISBN 9781622760565, 191 - 195
СтатияStaykov AS, KP Vassilev, SG Dragoev, DK Balev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova ‎, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication ‎, 38 (2), 2015, ISSN 0209-4541, 666 - 67611
СтатияStaykov AS, SG Dragoev, DK Balev ‎, DB Vlahova-Vangelova, MR Pavlova, Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere ‎using ternary antioxidant blend, Journal of Microbiology, Biotechnology and Food Science‎, 5 (6), 2016, ISSN 1338-5178, 617 - 6221
СтатияStaykov AS, SG Dragoev, DK Balev, DB. Vlahova-Vangelova, MR Pavlova, Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere using ternary antioxidant blend, Journal of Microbiology, Biotechnology and Food Science‎,, 5 (6), 2016, ISSN ISSN 1338-5178, 617 - 6221
СтатияStefanov S, N Arbadjieva, V Hadzhiyski, Determination of the opening force of cardboard boxes by specially designed experimental device, Journal of EcoAgruTourism, 11 (1), 2015, 80 - 86
ДокладStefanov S, Stefanov S, V Hadzhiyski, Determination of the opening force of cardboard boxes by specially designed experimental device, Global and Local Challenges in Food Science and Technology, Brasov, Romania, 2015
СтатияStefanov S, V Hadzhiyski, D Gospodinov, Ресурсо-та енергоощаднi технологii виробництва I пакувания харчовоi продукцii – основнi засади ii конкурентоздатнастi, Journal of EcoAgriTourism, 10 (1(28)), 2014, 37 - 40
СтатияStefanov S., H. Hristov, D. Stoeva, Effect of modified atmosphere on the shelf life of pasteurized milk, Conference journal of EcoAgriTourism. Proceeding of BIOATLAS 2012 Conference, 8, (1 (24)), 2012, ISSN 1844-8577, 131 - 136
СтатияStefanov St., HG Hristov, DP Stoeva, ZR Denkova, R Nikolova, Investigation of the process of storing packaged pumpkin in modified atmosphere, “Food and Environment Safety” Journal of faculty of food engineering, Stefan cel mare University of Suceava, Vol. XI (Issue I), 2012, 54 - 59
СтатияStefanov St., HG Hristov, DP Stoeva, ZR Denkova, R Nikolova, Investigation of the process of storing packaged rabbit meat in modified atmosphere, “Food and Environment Safety” Journal of faculty of food engineering, Stefan cel mare University of Suceava,, Vol. XI (Issue I), 2012, 103 - 107
СтатияStefanova DA, DY Zlateva, RM Chochkov, Shelf life of zinc- and selenium-enriched wheat bread, Scientific Works of University of Food Technologies - Plovdiv, LXIII (1), 2016, ISSN 1314 – 7102, 71 - 76
СтатияStefanova G, L Stefanov, S Damianova, A Stoyanova, Changes in the essential oil of Laurel (Laurus nobilis L.) during its vegetation, Journal of Parmaceutical Sciences and Research, 10 (1), 2018, 134 - 13711
СтатияStefanova G, L Stefanov, S Damianova, A Stoyanova, Changes in the essential oil of Laurel (Laurus nobilis L.) during its vegetation, Journal of Parmaceutical Sciences and Research, 10 (1), 2018, 134 - 1371
СтатияStefanova G, S Tasheva, S Damyanova, A Stoyanova, Coeffiicient of diffusion of tannins in extracts from laurel leaves (Laurus nobilis L.), Scientific Works of University of Food Technologies, Proceedings of the 64th Scientific Conference with International Participation 'Food science, Engineering and Technology - 2017', LXIV (1), 2017, ISSN 1314-7102, 70 - 74
СтатияStefanova G., L. Stefanov, S. Damyanova, A. Stoyanova, Chemical composition of aromatic products from laurel (Laurus nobilis L.), Proceeding of University of Ruse, 56 (10.2), 2017, 46 - 54
ДокладStefanova G., S Damianova, A Stoyanova, N Korolkova, Changes in the essential oil of leaves from laurel (Laurus nobilis L.) during its storage, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 201 - 210
СтатияStefanova P., Angelova G., Georgieva T., Angelova A., , A novel Multiplex PCR Method for Simultaneous Detection of Genetically Modified Soybean Events, Int. J. Curr. Microbiol. App. Sci, 4 (4), 2015, 256 - 268
СтатияSteingroewer J, T Bley, V Georgiev, I Ivanov, F Lenk, A Marchev, A Pavlov, Bioprocessing of differentiated plant in vitro systems, Engineering in Life Sciences, 13 (1), 2013, ISSN 1618-2863, 26 - 3811
СтатияStoev DS, AI Tashev, ND Penov, Study on the specific energy consumption for drying blueberries in convective solar dryer, Proceedings of 3rd International Conference of Thermal Equipment, Renewable Energy and Rural Development, June 12 – 14, Bucharest, Romania, 1, 2014, 321 - 324
СтатияStoev DS, R Smilkov, AI Tashev, ND Penov, VT Shikov, KM Mihalev, Еffect of drying on the antioxidant capacity of bilberries, Journal of Mountain Agriculture on the Balkans, 16 (1), 2013, 340 - 348
СтатияStoeva D, Observation of the aero-dynamic characteristics of corrugated wall tube, Journal of EcoAgriTourism, BIOATLAS 2014 CONFERENCE, Brasov, Rumania, 10 (1(28)), 2014, ISSN 1844-8577, 75 - 82
СтатияStoeva D,, М. Angelov, Cavitation treatment of grape rakia, Journal of EcoAgriTourism, BIOATLAS 2014 CONFERENCE, Brasov, Rumania, 10 (1(28)), 2014, ISSN 1844-8577, 71 - 74
СтатияStoeva D., Intensification of the heat transfer through corrugated wall, Journal Food and Environment Safety of the Suceava University “Food Engineering”, Ştefan cel Mare University of Suceava, Romania,, VІІІ (1), 2014, ISSN 2068-6609, 14 - 22
ДокладStoeva D., L. Dimitrova, Model research of centrifugal fan performance, 80 мiжнародна наукова конференцiя молодих учених, аспiрантiв i студентiв, Нацiональний унiверситет харчових технологiй (Киïв,), 2014, 85 - 86
СтатияStoeva D., M. Angelov, Studying the hydrodynamics and heat transfer near the corrugated tube wall, Trakia University Turkey, Odrin,, Journal of Engineering Science, 13 (1), 2012, ISSN 2147 0308, 65 - 73
ДокладStoeva D., Е. Kardasheva, Modulation of the hydrodynamics and heat exchange at mixing of fluids with different temperature., 80 мiжнародна наукова конференцiя молодих учених, аспiрантiв i студентiв, Нацiональний унiверситет харчових технологiй (Киïв,), 2014, 81 - 83
СтатияStoilova I, J Wanner, L Jirovetz, A Stoyanova, A Krastanov, Chemical composition and antioxidant properties of myrrh essential oil (Commiphora myrrh (Nees) Engl., Burseraceae). Action of the essential oil in the antioxidant protection of Saccharomyces cerevisiae model organism, The Journal of Free Radicals and Antioxidant. Photon, 140, 2014, 294 - 30711
СтатияStoilova I, J Wanner, L Jirovetz, D Trifonova, L Krastev, A Stoyanova, A Krastanov, Chemical composition and antioxidant properties of juniper berry (Juniperus communis L.) essential Oil, Bulgarian Journal of Agricultural Science, 20 (2), 2014, 780 - 7841
СтатияStoilova I, N Nenov, T Atanasova, A Stoyanova, V Gochev, T Girova, Low temperature extraction of essential oil bearing plants by liquificate gases. 9. Fruits from cumin (Cuminum cyminum L.), Международной научно-практической конференции „Иновационное развитие пищевой, легкой промышлености и индурстрии гостеприимства”, Аламатинский технологический университет, 12 – 13 октября, 2012, 13 - 16
СтатияStoilova I., A. Krastanov, Stoyanova AS, Denev P., S. Gargova, Antioxidant activity of a ginger extract (Zingiber officinale), Food Chemistry, 102 (3), 2007, 764 - 77011
СтатияStoilova I., Trifonova D., Marchev A., Krastanov A., Angelova G., Krastanov A., Phytochemical constituents and in vitro anti-diabetic properties of Ziziphus jujubа (Rhamnaceae) fruits, International Journal of pharmacognosis and phytochemical researches, 9 (2), 2017, ISSN 0975-4873, 150 - 158
СтатияStoilova IS, AI Krastanov, VS Stanchev, D Daniel, M Gerginova, Z Aleksieva, Biodegradation of high amounts of phenol, catechol, 2,4-dichlorophenol and 2,6-dimethoxyphenol by Asperillus awamori cells, Enzyme and Microbial Technology, 39 (5), 2006, 1036 - 104111
СтатияStoilova IS, AI Krastanov, VS Stanchev, Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation, ABB (http://www.SciRP.org/journal/abb/), 2010

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