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СтатияStoilova IS, D Trifonova, A Marchev, VS Stanchev, G Angelova, AI Krastanov, Phytochemical Constituents and In Vitro Anti-Diabetic Properties of Ziziphus jujubа (Rhamnaceae) Fruits, International Journal of Pharmacognosy and Phytochemical Research, 9 (2), 2017, 150 - 158
СтатияStoilova IS, G Dimitrova, AI Krastanov, AI Krastanov, Biodegradation of phenol, catechol and 2, 4-dichlorophenol at higher initial inhibitory concentrations by Trametes versicolor 1 in a “fed-batch” process, Bulgarian Journal of Agricultural Science, 20171
СтатияStoilova IS, M Wilker, AI Krastanov, VS Stanchev, , Antioxidant activity of extract from elder (Sambucus nigra L.), Herba polonica, 53 (1), 2007, 45 - 54
СтатияStoilova IS, VS Stanchev, G Dimitrova, G Angelova, AI Krastanov, Growth kinetics and biodegradation of high inhibitory concentration of phenol, catechol and 2,4-dichlorophenol by Trametes versicolor 1, European Journal of Biomedical and Pharmaceutical sciences, 3 (12), 2016, 139 - 144
СтатияStoilova V., Stanchev I., Dimitrova G., Krastanov A., Krastanov A., Growth kinetics and biodegradation of high inhibitory concentration of phenol, catechol and 2,4-dichlorophenol by Trametes versicolor 1, European Journal of Biomedical and Pharmaceutical sciences, 3 (12), 2016, ISSN 2349-8870, 139 - 144
ДокладStoyanov SR, IO Obreshkov, Aspects of tourism security, Тезисы докладов IV международной научно-практической конференции, Набережные Челны, Россия, 2016, 353 - 355
ДокладStoyanova AT, IO Obreshkov, Тhe national trade high school in Plovdiv – a historical approach, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015
СтатияStoyanova M, R Vrancheva, A Stoyanova, M Perifanova-Nemska, HPLC Analysis of terpenoid content of flowers of lavender, Научни трудове УХТ, 63 (1), 2016, 187 - 192
СтатияStoyanova SD, GN Odzhakova, ND Menkov, Drying of wheat seeds to low seed moisture for genebank storage, Electronic Journal of Environmental, Agricultural and Food Chemistry, 6 (10), 2007, 2490 - 24991
ДокладStoychev JT, GP. Terziyski, Factors determining the process of acetic acid fermentation as a control object, Scientific Works of UFT,64th Scientific Conference with International Participation “Food Science, Engineering and Technology”, 64 (1), 2017, ISSN 2535-1311, 240 - 245
СтатияStoychev JT, SD. Lekova, GP. Terziyski, Studying and Modeling of the Process Acetification, International Journal of Scientific Research and Engineering Development, 3 (2), 2020, ISSN 2581-7175, 421 - 430
СтатияStoykov Y, A Pavlov, AI Krastanov, Chitinase biotechnology: Production, purification and application, Engineering in Life Sciences, 15, 2016, ISSN 16180240, 30 - 381
СтатияStoykov Y, AI Krastanov, A Pavlov, Optimization of cultural conditions for production of chitinase by bacterial soil isolate, "Industrial, medical and environmental applications of microorganisms. Current status and trends", Editor: A. Mndez-Vilas, Wageningen Academic Publishers, 2014, 618 - 624
ДокладStoykova GT, IO Obreshkov, Relationship between tourism and the puppet in human life, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 308 - 310
СтатияStrinska HN, DN Petrov, VT Dobreva, BY Zhekova, GT Dobrev, , Isolation and purification of lipase from Rhizopus arrhizus by ultrafiltration and fractional precipitation, Bulgarian Chemical Communications, 49 (G), 2017, ISSN 0324-1130, 137 - 14311
СтатияStrinska HN, GT Dobrev, VT Dobreva, BY Zhekova, P Ivanova, Optimization of salt composition of nutrient medium for lipase production by Rhizopus arrhizus, Scientific Works of University of Food Technologies, 61, 2014, ISSN 1314-7102, 491 - 496
СтатияStrinska HN, GT Dobrev, VT Dobreva, BY Zhekova, P Ivanova, Optimization of Salt Composition of Nutrient Medium for Lipase Production by Rhizopus Arrhizus, Научни трудове на УХТ-Пловдив, 61, 2014, ISSN 1314-7102, 491 - 496
СтатияStrinska HN, VT Dobreva, BY Zhekova, GT Dobrev, Optimization of fermentation medium composition for lipase production by Rhizopus arrhizus during submerged fermentation, Proceedings V International Conference Industrial Engineering and Environmental Protection 2015 (IIZS 2015), 2015, 347 - 352
СтатияStrinska HN, VT Dobreva, BY Zhekova, GT Dobrev, Optimization of starch and tryptone concentrations in medium composition for lipase production by submerged fermentation of Rhizopus arrhizus using response surface methodology, International Journal of Biochemistry Research & Review, 5 (3), 2015, 178 - 186
СтатияSV Stefanov, V Hadzhiyski, DN Gospodinov, Stydying of the tensile strength of the corrugated paperboard by using of FEM based computer simulations, Journal of EcoAgriTourism, 10 (1), 2014, ISSN 1844-8577, 37 - 40
СтатияT Dimitrova, VP Vladev, G Ivanov, Classroom demonstrations of some polarization phenomena in nature, Научни трудове на СУБ - Пловдив, XV, 2017, ISSN 1311-9419, 197 - 200
ДокладT. Petrova, Z. Manev, I. Bakalov, N. Petkova, Kr. Ivanova, M. Ruskova, N. Penov, Structural-mechanical characteristics of fruit jam enriched with fibers, AIP Conference Proceedings, 2075 (160034), 2019, ISSN 978-0-7354-1803-5, 160034 - 16003411
ДокладT.Titova, V. Nachev, Ch. Damyanov, N. Bozukov, Hr. Dinkov, Determining the Freshness of Eggs Using Spectral Data and Wavelet Network Model, Proceeding of 56th International Conference for Electronics, Telecomunications, Computers, Automation and Neclear Engeneering, ETRAN 2012, VI1.5, 2012, ISSN 978-86-80509-67-9, 1 - 4
ДокладTabakova S, PR Raynov, N Nikolov, S Radev, Newtonian and Non-Newtonian Pulsatile Blood Flow in Arteries with Model Aneurysms., Advanced Computing in Industrial Mathematics, in series "Studies in Computational Intelligence", Springer International Publishing AG (681), 2017, ISSN DOI 10.1007/978-3-319-49544-6, 187 - 1971
СтатияTagliani A., M Milev, Laplace transform and finite difference methods for the black-scholes equation, Applied Mathematics and Computation, 220, 2013, 649 - 65811
ДокладTanchev SS, K Onkov, M Haydutov, P Paraskova, TV Prokopov, S Haralampiev, M Ruinova, Correlation between surface, least lethality point and average quality of foods during sterilisation or cooling after packaging without sterilization, In: Oliveira, J., Oliveira, F. (Eds.), Process optimisation and minimal processing of foods, CIPA-CT94-0195, Thermal Processing, Porto, Portugal, 1, 1998, 114 - 118
ДокладTanchev SS, K Onkov, P Richardson, P Paraskova, M Haydutov, S Phylipov, S Haralampiev, TV Prokopov, T Petrova, Lethality and quality retention distribution in in-pack batch sterilised foods,. In: Oliveira, J., Oliveira, F. (Eds.), Process optimisation and minimal processing of foods, CIPA-CT94-0195, Thermal Processing, Porto, Portugal, 1, 1998, 109 - 113
ДокладTanchev SS, P Paraskova, M Haydutov, TV Prokopov, A Kostov, A Kalnev, Utilization of anthocyans as an indicator of the effect of thermal processing on food quality, In: Oliveira, J. (Ed.), Process optimisation and minimal processing of foods, . CIPA-CT94-0195, Thermal Processing, Porto, Portugal, 1, 1995, 69 - 72
ДокладTanchev SS, TV Prokopov, A Kostov, Influence of enzyme maceration and homogenisation pressure upon nectar sedimentation during storage, In: Oliveira, J. (Ed.). Process optimisation and minimal processing of foods, CIPA-CT94-0195, Minimal and Combined Process, Porto, Portugal, 5, 1995, 85 - 87
Уч. пособиеTanchev SS, TV Prokopov, Industrialization stage from pilot production to mass production management of new food products industrialization, In: Treilon, R. (Ed.). Food innovation management from idea to success, Food Atlantic, France, Chapter 7, 2000, 179 - 195
ДокладTanchev SS, TV Prokopov, Kinetics of the enzymic maceration of fruits and vegetables, Seventh International Congress on Engineering and Food, 13 - 17 April, Brighton, England, In: Jowitt R. (Ed.) Engineering & Food at ICEF7 Supplement, Academic Press, 1997, SB9 - SB12
ДокладTanchev SS, TV Prokopov, TH Luizova-Horeva, Food safety: primary goal of consumer citizens, Proceedings of the first international conference of the consumer citizenship network “Using, choosing or creating the future”, 1-2 March, Paris, Hogskolen I Hedmark. Oppdragsrapport, 4, 2004, 177 - 184
СтатияTaneva DS, D Kralchev, TV Prokopov, Effects of work related stress on workers’ health, Ukrainian Journal of Food Science, 1 (2), 2013, 253 - 261
СтатияTaneva DS, PT Panayotov, TV Prokopov, Investigation of working environment parameters and risk assessment in dairy processing, Научно-производственый журнал, „Пищевая наука и технология”, ОНАПТ, Одесса, Украина, 3 (24), 2013, 67 - 70
СтатияTaneva DS, TV Prokopov, Assessing the risk of noise-induced hearing loss of workers in the food industry, Науковi Працi ОНАХТ, Украина, 44 (2), 2013, 393 - 398
СтатияTaneva DS, TV Prokopov, Assessing the risk of noise-induced hearing loss of workers in the meat processing industry, Journal of Food and Packaging Science, Technique and Technologies, 2, 2013, 100 - 103
ДокладTaneva DS, TV Prokopov, DK Balev, MV Hadjikinova, DS Stoev, Investigation of working environment parameters in meat processing, Proceedings of the International Conference Modern Technologies in the Food Industry-2012. Technical University of Moldova, Chisinau, Moldova, II, 2012, 190 - 194
СтатияTaneva DS, VD Rasheva, GI Valchev, TV Prokopov, Investigation of spray drying process of birch extract, Научно-производствены журнал “Пищевая наука и технология”, Одеська Нацiональна Академiя Харчових Технологiй, Одеса, 2 (11), 2010, 78 - 80
СтатияTaneva I, N Petkova, I Dimov, I Ivanov, P Denev, Characterization of rose hip (Rosa canina L.) fruits etracts and evaluation of their in vitro antioxidant activity, Journal of Pharmacognosy and Phytochemistry, 5 (2), 2016, ISSN 2278-4136, 35 - 38
СтатияTaneva I, N. Petkova, I Dimov, I. Ivanov, P. Denev, Characterization of Rose Hip (Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity, Journal of Pharmacognosy and Phytochemistry, 5 (2), 2016, ISSN 2278-4136, 35 - 38
ДокладTanya Titova, V. Nachev, Ch. Damyanov, Determining Food Quality based on their Colors Characteristics, Proceedings of XIІ International SAUM Conference on Systems, Automatic Control and Measurements, 1 (1), 2014, ISSN 978-86-6125-117-7, 160 - 163
СтатияTanya Titova, V. Nachev, Ch. Damyanov, Food Quality Evaluation According to their Color Characteristics, Facta Universitatis, Series: Automatic Control and Robotics, 1, 2015, ISSN 1820-6417 Online ISSN: 1820-6425, 1 - 10
ДокладTanya Titova, V. Nachev, Ch. Damyanov, Improve the Characteristics of the Classifiers Based on Hybrid Neural Structures, Международна конференция Автоматика и информатика’14, 1 (1), 2014, І-55 - І-58
ДокладTanya Titova, V. Nachev, Ch. Damyanov, N. Bozukov, Neuro-Genetic Algorithm for Non-Destructive Food Quality Determination, Proceedings of XLVIII International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2013, 1 (2), 2013, ISSN 978-9989-786-90-7, 809 - 812
ДокладTanya Titova, V. Nachev, Ch. Damyanov, Non-destructive Determination of Eggs Quality using Intelligent Classifiers, Proceedings of XI International SAUM Conference on Systems, Automatic Control and Measurements, 2012, ISSN 978-86-6125-072-9, 451 - 454
СтатияTanya Titova, V. Nachev, Ch. Damyanov, Non-destructive Diagnosis of Food Products using Neural-Genetic Algorithm, International Journal Reasoning-based Intelligent Systems, 7 (1/2), 2015, ISSN online: 1755-0564 и ISSN print: 1755-0556, 55 - 611
СтатияTanya Titova, V. Nachev, Ch. Damyanov, PI Nikovski, Intelligent Classifiers for Non Destructive determination of Food Quality, Facta Universitatis, Series: Automatic Control and Robotics, 12 (1), 2013, ISSN 1820-6417, 19 - 30
СтатияTanya Titova, V. Nachev, “Electronic tongue” in Food Industry, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 71 - 76
ДокладTanya Titova, Veselin Nachev, Ch. Damyanov, Collective Neural Classifiers for Food Quality Application, Proceedings of the Conference “Advances in Neural Networks and Applications 2018”, 2018, 140 - 144
СтатияTasheva S, A Stoyanova, G Valchev, V Rasheva, Cohobation column manufacturing distillation water of medicine aromatic raw materials, V Международной научно-технической конференции, посвященной 85-летию ФГБОУ ВПО «Воронежский государственный университет инженерных технологий, 4-5 юни 2015, Воронеж,, 2015, 25 - 33

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