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ДокладKirisheva G, DK Balev, T Atanasova, T Djurkov, SG Dragoev, Antioxidant effect of extracts of spices, Научни трудове на Университет по хранителни технологии, 61 (1), 2014, ISSN 2535-1311, 186 - 191
ДокладБалев ДК, СГ Драгоев, ДБ Влахова-Вангелова, Подобряване на функционалните характеристики на птиче месо чрез обогатяване на фуража на пилета бройлери с натурални биологичноактивни компоненти, VII годишна Научна конференция с международно участие "Иновации в аграрната наука за ефективно земеделие", 29-30 Септември 2016 г., Земеделски инстут, ССА, Шумен, България., 2016
ДокладVD Kitanovski, SG Dragoev, DK Balev, DP Kitanovski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN 1314-7102, 76 - 82
ДокладДрагоев СГ, ДК Балев, ДБ Влахова-Вангелова, Влияние маринования на цветовые харастеристики конина, Збiрник тез доповiдей мiжнародної науково-практичної конференцiї „Технологiї храчових продуктiв i комбiкормiв““, 25 - 30 Сентября 2017 г., Одеська нацiональна академiя храчових технологiй, г. Одесса, Украина, 2017, 68 - 69
ДокладIvanova SG, JG Nakev, TI Nikolova, DB Vlahova-Vangelova, , , Effect of phytonutrients on productivity and meat quality when fed to native Effect of phytonutrients on productivity and meat quality when fed to native Danube white pigDanube white pig, 69th Annual Meeting of the European Federation of Animal Science, Dubrovnik, Croatia, August 27 – 31, 2018. Abstract no.: 29646 Session: 42: High quality pig production with local breeds., 2018, ISSN ISBN-10: 908686323X ISBN-13: 978-9086863235
ДокладDragoev SG, DK Balev, DB Vlahova-Vangelova, ND Kolev, Oxidative changes in frozen poultry enriched with biological active components, 65th Anniversary Scientific Conference with International Participation ‘Food Science, Engineering and Technology - 2018‘, October 11 – 13, 2018, UFT, Plovdiv,, 2018, ISSN Bulgaria ISSN (CD): 1314-7102 Online ISSN: 2535-1311
ДокладS Lazarova, SG Dragoev, DK Balev, SG Ivanova, JL Nakev, TI Nikolova, Influence of the distilled rose petals as a feedstuff additive on sensory properties and pH of pork, 65th Anniversary Scientific Conference with International Participation "Foof Science, Engineering and Technology - 2018", October 11 – 13, 2018, UFT, Plovdiv, 2018, ISSN Bulgaria ISSN (CD): 1314-7102 Online ISSN: 2535-1311
ДокладСестримска М., Т. Титова, Изкуствени невронни мрежи за класификация на видове чай, базирана на VIS/NIR спектрален анализ, Сборник доклади на Студентска научна сесия – СНС’17, 2017, ISSN 1311-3321, 91 - 97
ДокладВеселин Начев, Т. Титова, Стоянчев Т., Технологията „електронен нос” за проследяване на качеството на пилешко месо, Международна конференция „Автоматика и информатика“ ’2017, 2017, 97 - 100
ДокладВеселин Начев, Т. Титова, Ч. Дамянов, Разработване на мултисензорни техники за оценка на качеството на храни с електронен нос и обобщен прокруст анализ, ХХVІ Международен симпозиум „Управление на енергийни, индустриални и екологични системи” (УТЕОС), Сборник с доклади, 2018, 43 - 46
ДокладTanya Titova, Veselin Nachev, Ch. Damyanov, Collective Neural Classifiers for Food Quality Application, Proceedings of the Conference “Advances in Neural Networks and Applications 2018”, 2018, 140 - 144
ДокладVesselin Nachev, T. Titova, Kosturkov R., Instrumental Data Fusion for Food Analysis Application, 19th IFAC Conference on Technology, Culture and International Stability TECIS 2019, IFAC-PapersOnLine, 52 (2), 2019, 58 - 6311
ДокладTasheva S, UFT, V Popova, UFT, S Damianova, , Correlations between kinetic and thermodynamic parameters of the extraction of tobacco leaves, IOP Conf. Series: Materials Science and Engineering 5, 595 (1), 2019, 1 - 91
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, UFT, Kinetics coefficients of solid-liquid extraction of resinoid from tobacco leaves, IOP Conf. Series: Materials Science and Engineering, 595 (1), 2019, 1 - 81
ДокладYancho V.Todorov, M. Terziyska, Michail G.Petrov, NEO-Fuzzy State-Space Predictive Control, IFAC-PapersOnLine, 48 (24), 2015, 99 - 10411
ДокладY. Todorov, M. Terziyska, L. Doukovska, Distributed fuzzy-neural state-space predictive control, 20th International Conference on Process Control (PC), 2015, 31 - 3611
ДокладTodorov, Y., M. Terziyska, Simple heuristic approach for training of Type-2 NEO-Fuzzy Neural Network, 20th International Conference on Process Control (PC), 2015, 278 - 28311
ДокладTerziyska, M, Y. Todorov, L. Doukovska, Neo-fuzzy Network for Modeling of Nonlinear MIMO Dynamics, Fundamental Sciences and Applications, 21 (1), 2015, ISSN 1310-8271, 65 - 70
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Network for modeling of nonlinear systems dynamics, Proceeding of 2016 IEEE 8th International Conference on Intelligent Systems, 2016, 616 - 62111
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Predictive Control, Proceedings of 2016 IEEE Eighth International Conference on Intelligent Systems, 2016, 635 - 64011
ДокладTerziyska, M, Y. Todorov, M. Olteanu, Input space selective fuzzification in intuitionistic semi fuzzy-neural network, roceedings of the 8th International Conference on ELECTRONICS, COMPUTERS and ARTIFICIAL INTELLIGENCE – ECAI, 2016, 1 - 711
ДокладTerziyska, M, M. Dobreva, Solving optimization problems in MS Excel, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, M. Dobreva, Soft computing techniques as statistical tool, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, Y. Todorov, Reduced Rule-Base Fuzzy-Neural Networks, Advanced Computing in Industrial Mathematics, Studies of Computational lntelligence, Springer, 681, 2017, 199 - 21411
ДокладKoprinkova-Hristova, P., Todorov, Y., Paraschiv, N., Olteanu, M., , Adaptive control of distillation column using adaptive critic design, 21th International Conference on Process Control (PC), 2017, 434 - 43911
ДокладTodorov, Y., Koprinkova-Hristova, P., , Intuitionistic fuzzy radial basis functions network for modeling of nonlinear dynamics, 21th International Conference on Process Control (PC), 2017, 410 - 41511
ДокладTodorov, Y., M. Terziyska, Petrov, M., State-Space Fuzzy-Neural Predictive Control, In Recent Contributions in Intelligent Systems, 2017, 291 - 31211
ДокладTodorov, Y., M. Terziyska, NEO-fuzzy neural networks for knowledge based modeling and control of complex dynamical systems, In Practical issues of intelligent innovations, Studies in Systems, Decision and Control, 140, 2018, 181 - 21411
ДокладTerziyska, M, Todorov, Y., Dobreva, M., Efficient Error Based Metrics for Fuzzy-Neural Network Performance Evaluation, Studies in Computational Intelligence, 728, 2018, ISSN 1860-949X, 185 - 20111
ДокладTerziyska, M, Todorov, Y., Doneva, M., Metodieva, P., Distributed Adaptive Neuro Intuitionistic Fuzzy Architecture for prediction of the dose in gamma irradiated milk products, IFAC-PapersOnLine, 52 (25), 2019, 75 - 8011
ДокладTerziyska, M, Terziyski, Zh., Hadzhikoleva, S., Hadzhikolev, E., Multi-input multi-output Neo-Fuzzy Neural Network for PM10 and PM2.5 daily concentrations forecasting, 6th IEEE International Conference “Big Data, Knowledge and Control Systems Engineering” (BdKCSE’2019), 2019, 1 - 711
ДокладDushkova MA, SD Kodinova, GTS Angelov, Effect of the working pressure on the flux during ultrafiltration of goat's milk, Scientific Works of University of Food Technology, 66 (1), 2019, ISSN 2535-1311, 120 - 125
ДокладDurakova AG, A. Bogoeva, R. Krasteva, T. Gogova, A. Krasteva, N. Georgieva, Sorption characteristics of subtropical fruit – Lucuma powder., The XXIInd National Conference on Termodynamics with International Participation. IOP Conf. Series: Materials Science and Engineering., 595, 2019, ISSN Doi: 10.1088/1757-899X/595/1/012058.1
ДокладDushkova MA, A. Koleva, AT Simitchiev, D Genev, S Grozdanova, Investigation of mass flow rate during extrusion of rice flour enriched with carrot, Scientific Works of UFT, 66 (1), 2019, ISSN 2535-1311, 57 - 62
ДокладD Genev, MA Dushkova, A. Koleva, AT Simitchiev, Investigation of specific mechanic energy during extrusion of rice flour enriched with dried pumpkin, Scientific Works of UFT, 66 (1), 2019, ISSN 2535-1311, 63 - 70
ДокладToshkov NG, AT Simitchiev, VB Nenov, IN Panchev, Effect of the quantity of cocoa shells and moisture content on sorption characteristics of extrudates from corn semolina, Scientific works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311, 143 - 150
ДокладGeorgieva M, PR Raynov, D Atanasov, I Tashev, Analytical and numerical investigation of heat exchange in fin-tube refrigerating heat exchanger, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладРайнов П, Георгиева М, И. Ташев, Изследване влиянието на височината на ребрата при охладителни батерии., Семинар "Ефективно и икономично използване на енергията в промишлеността и бита",, СНЦ „ТО на НТС с ДНТ- Пловдив”, 2019
ДокладObreshkov IO, Innovative training approaches in cultural tourism programs, Second international scientific conference Science Education and Innovation in the arts – AMDFA, 2, 2019, ISSN 978-954-2963-56-1, 274 - 280
ДокладЕвгения Чакърова, Сребрина Кекенова, Станислава Драганова, С Константинова, Таймшеъринг в екотуризма, - В: Младежки форум „Наука, технологии, иновации, бизнес“ 2019 пролет, 2019, ISSN 2367-8569, 179 - 184
ДокладГергана Георгиева, Теодор Станчев, Мария Божкова, С Константинова, Насекомите - суперхраната на бъдещето, - В: Младежки форум „Наука, технологии, иновации, бизнес“ 2019 пролет, 2019, ISSN 2367-8569, 192 - 197
ДокладЛюдмила Иванова, Анелия Гоговска, С Константинова, Екстравагантен туризъм, - В: Младежки форум „Наука, технологии, иновации, бизнес“ 2019 пролет, 2019, ISSN 2367-8569, 198 - 202
ДокладМирослав Бангиров, Ради Карапеев, Цветелина Димитрова, С Константинова, Проект "Морски иновации - подводни ферми", - В: Младежки форум „Наука, технологии, иновации, бизнес“ 2019 пролет, 2019, ISSN 2367-8569, 209 - 213
ДокладЛюбомир Аврадалиев, С Константинова, Проект "Екологична ефективност на тролейбусния транспорт в град Пловдив", - В: Младежки форум „Наука, технологии, иновации, бизнес“ 2019 пролет, 2019, ISSN 2367-8569, 133 - 138
ДокладKonstantinova S, A Konarev, GV-Georgieva, Problems of the corporate growth of public companies in the food industry, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311 online version, 178 - 184
ДокладKonstantinova S, A Konarev, GV-Georgieva, Optimization of corporate growth financing, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311 online version, 185 - 181
ДокладAntova DL, IO Obreshkov, Lom as destination for cultural tourism, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 66 - 69
ДокладAtanasova EA, IO Obreshkov, Rediscovering the old family traditions and uniting the family through food, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 117 - 119
ДокладIndzhelieva D, KI Valkova-Yorgova, DN Gradinarska, Application of dietary fiber in raw-smoked sausage type „Petrohan”, Научни Трудове на Русенски Университет “Ангел Кънчев”, 56 (10.2), 2017, ISSN 1311-3321, 40 - 45
ДокладМомчилова ММ, ДН Градинарска, ДГ Йорданов, Т Петрова, Влияние тепловой обработки на физико-химические и органолептические показатели мясорастительного паштета с пониженным содержанием жира, обогащенного пребиотиками, Здоровье человека, теория и методика физической культуры и спорта, Барнаул: Алтайски ГУ, 4 (15), 2019, ISSN 2414-0244, 235 - 243

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