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ДокладT. Petrova, Z. Manev, I. Bakalov, N. Petkova, Kr. Ivanova, M. Ruskova, N. Penov, Structural-mechanical characteristics of fruit jam enriched with fibers, AIP Conference Proceedings, 2075 (160034), 2019, ISSN 978-0-7354-1803-5, 160034 - 16003411
ДокладT.Titova, V. Nachev, Ch. Damyanov, N. Bozukov, Hr. Dinkov, Determining the Freshness of Eggs Using Spectral Data and Wavelet Network Model, Proceeding of 56th International Conference for Electronics, Telecomunications, Computers, Automation and Neclear Engeneering, ETRAN 2012, VI1.5, 2012, ISSN 978-86-80509-67-9, 1 - 4
ДокладTabakova S, PR Raynov, N Nikolov, S Radev, Newtonian and Non-Newtonian Pulsatile Blood Flow in Arteries with Model Aneurysms., Advanced Computing in Industrial Mathematics, in series "Studies in Computational Intelligence", Springer International Publishing AG (681), 2017, ISSN DOI 10.1007/978-3-319-49544-6, 187 - 1971
СтатияTagliani A., M Milev, Laplace transform and finite difference methods for the black-scholes equation, Applied Mathematics and Computation, 220, 2013, 649 - 65811
ДокладTanchev SS, K Onkov, M Haydutov, P Paraskova, TV Prokopov, S Haralampiev, M Ruinova, Correlation between surface, least lethality point and average quality of foods during sterilisation or cooling after packaging without sterilization, In: Oliveira, J., Oliveira, F. (Eds.), Process optimisation and minimal processing of foods, CIPA-CT94-0195, Thermal Processing, Porto, Portugal, 1, 1998, 114 - 118
ДокладTanchev SS, K Onkov, P Richardson, P Paraskova, M Haydutov, S Phylipov, S Haralampiev, TV Prokopov, T Petrova, Lethality and quality retention distribution in in-pack batch sterilised foods,. In: Oliveira, J., Oliveira, F. (Eds.), Process optimisation and minimal processing of foods, CIPA-CT94-0195, Thermal Processing, Porto, Portugal, 1, 1998, 109 - 113
ДокладTanchev SS, P Paraskova, M Haydutov, TV Prokopov, A Kostov, A Kalnev, Utilization of anthocyans as an indicator of the effect of thermal processing on food quality, In: Oliveira, J. (Ed.), Process optimisation and minimal processing of foods, . CIPA-CT94-0195, Thermal Processing, Porto, Portugal, 1, 1995, 69 - 72
ДокладTanchev SS, TV Prokopov, A Kostov, Influence of enzyme maceration and homogenisation pressure upon nectar sedimentation during storage, In: Oliveira, J. (Ed.). Process optimisation and minimal processing of foods, CIPA-CT94-0195, Minimal and Combined Process, Porto, Portugal, 5, 1995, 85 - 87
Уч. пособиеTanchev SS, TV Prokopov, Industrialization stage from pilot production to mass production management of new food products industrialization, In: Treilon, R. (Ed.). Food innovation management from idea to success, Food Atlantic, France, Chapter 7, 2000, 179 - 195
ДокладTanchev SS, TV Prokopov, Kinetics of the enzymic maceration of fruits and vegetables, Seventh International Congress on Engineering and Food, 13 - 17 April, Brighton, England, In: Jowitt R. (Ed.) Engineering & Food at ICEF7 Supplement, Academic Press, 1997, SB9 - SB12
ДокладTanchev SS, TV Prokopov, TH Luizova-Horeva, Food safety: primary goal of consumer citizens, Proceedings of the first international conference of the consumer citizenship network “Using, choosing or creating the future”, 1-2 March, Paris, Hogskolen I Hedmark. Oppdragsrapport, 4, 2004, 177 - 184
СтатияTaneva DS, D Kralchev, TV Prokopov, Effects of work related stress on workers’ health, Ukrainian Journal of Food Science, 1 (2), 2013, 253 - 261
СтатияTaneva DS, PT Panayotov, TV Prokopov, Investigation of working environment parameters and risk assessment in dairy processing, Научно-производственый журнал, „Пищевая наука и технология”, ОНАПТ, Одесса, Украина, 3 (24), 2013, 67 - 70
СтатияTaneva DS, TV Prokopov, Assessing the risk of noise-induced hearing loss of workers in the food industry, Науковi Працi ОНАХТ, Украина, 44 (2), 2013, 393 - 398
СтатияTaneva DS, TV Prokopov, Assessing the risk of noise-induced hearing loss of workers in the meat processing industry, Journal of Food and Packaging Science, Technique and Technologies, 2, 2013, 100 - 103
ДокладTaneva DS, TV Prokopov, DK Balev, MV Hadjikinova, DS Stoev, Investigation of working environment parameters in meat processing, Proceedings of the International Conference Modern Technologies in the Food Industry-2012. Technical University of Moldova, Chisinau, Moldova, II, 2012, 190 - 194
СтатияTaneva DS, VD Rasheva, GI Valchev, TV Prokopov, Investigation of spray drying process of birch extract, Научно-производствены журнал “Пищевая наука и технология”, Одеська Нацiональна Академiя Харчових Технологiй, Одеса, 2 (11), 2010, 78 - 80
СтатияTaneva I, N Petkova, I Dimov, I Ivanov, P Denev, Characterization of rose hip (Rosa canina L.) fruits etracts and evaluation of their in vitro antioxidant activity, Journal of Pharmacognosy and Phytochemistry, 5 (2), 2016, ISSN 2278-4136, 35 - 38
СтатияTaneva I, N. Petkova, I Dimov, I. Ivanov, P. Denev, Characterization of Rose Hip (Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity, Journal of Pharmacognosy and Phytochemistry, 5 (2), 2016, ISSN 2278-4136, 35 - 38
ДокладTanya Titova, V. Nachev, Ch. Damyanov, Determining Food Quality based on their Colors Characteristics, Proceedings of XIІ International SAUM Conference on Systems, Automatic Control and Measurements, 1 (1), 2014, ISSN 978-86-6125-117-7, 160 - 163
СтатияTanya Titova, V. Nachev, Ch. Damyanov, Food Quality Evaluation According to their Color Characteristics, Facta Universitatis, Series: Automatic Control and Robotics, 1, 2015, ISSN 1820-6417 Online ISSN: 1820-6425, 1 - 10
ДокладTanya Titova, V. Nachev, Ch. Damyanov, Improve the Characteristics of the Classifiers Based on Hybrid Neural Structures, Международна конференция Автоматика и информатика’14, 1 (1), 2014, І-55 - І-58
ДокладTanya Titova, V. Nachev, Ch. Damyanov, N. Bozukov, Neuro-Genetic Algorithm for Non-Destructive Food Quality Determination, Proceedings of XLVIII International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2013, 1 (2), 2013, ISSN 978-9989-786-90-7, 809 - 812
ДокладTanya Titova, V. Nachev, Ch. Damyanov, Non-destructive Determination of Eggs Quality using Intelligent Classifiers, Proceedings of XI International SAUM Conference on Systems, Automatic Control and Measurements, 2012, ISSN 978-86-6125-072-9, 451 - 454
СтатияTanya Titova, V. Nachev, Ch. Damyanov, Non-destructive Diagnosis of Food Products using Neural-Genetic Algorithm, International Journal Reasoning-based Intelligent Systems, 7 (1/2), 2015, ISSN online: 1755-0564 и ISSN print: 1755-0556, 55 - 611
СтатияTanya Titova, V. Nachev, Ch. Damyanov, PI Nikovski, Intelligent Classifiers for Non Destructive determination of Food Quality, Facta Universitatis, Series: Automatic Control and Robotics, 12 (1), 2013, ISSN 1820-6417, 19 - 30
СтатияTanya Titova, V. Nachev, “Electronic tongue” in Food Industry, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 71 - 76
ДокладTanya Titova, Veselin Nachev, Ch. Damyanov, Collective Neural Classifiers for Food Quality Application, Proceedings of the Conference “Advances in Neural Networks and Applications 2018”, 2018, 140 - 144
СтатияTasheva S, A Stoyanova, G Valchev, V Rasheva, Cohobation column manufacturing distillation water of medicine aromatic raw materials, V Международной научно-технической конференции, посвященной 85-летию ФГБОУ ВПО «Воронежский государственный университет инженерных технологий, 4-5 юни 2015, Воронеж,, 2015, 25 - 33
СтатияTasheva S, A Stoyanova, V Rasheva, G Valchev, Height of cohobation columns manufacturing distillation water from grain raw materials, Научный журнал для професисионалов агропромышленного комплекса, АПК России, 72 (2), 2015, 119 - 224
СтатияTasheva S, B Milenkov, V Rasheva, G Valchev, A Stoyanova, Determination of the actual number of trays for cohobation column. 1. At manufacturing of coniferous distillation water, Науковi працi, 42 (2), 2012, 452 - 455
СтатияTasheva S, Energy efficiency for distillations. 2. Processing of salvia (Salvia sclarea L.), 2 (42), 2012, 448 - 452
ДокладTasheva S, Energy efficiency of different technological regimes in distilleries processing resene. I. Mobiledistillation apparatus, ІІІ Международная научно-практическая конференция, Воронеж (Россия), 1, 2015, ISSN 2311-6870, 334 - 338
СтатияTasheva S, Energy efficiency of different technological regimes in distilleries processing resene. I. Stationary distillation apparatus, Ukrainian Food Journal, 2 (2), 2013, ISSN 2313-5891, 210 - 214
СтатияTasheva S, Energy efficiency of different technological regims in distilleries processing of fennel, Miжнародна науково-технiчна конференция „Технiчнi науки: стан, досягнення I перспективи розвитку м`ьсноï, олiєжипоноï та молочноï галузей”. Киïв НУХТ, 2013, 132 - 136
СтатияTasheva S, I Binev, , Results from an Energy Audit of Municipal Buildings in the Municipality of Sliven, 4th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2015, Arges County, Romania, June 4-6, 2015, Proceedings 2015, available at: http://www.tererd.pub.ro/wp-content/uploads/2015/01/Proceedings-TERERD-2015-printed.pdf, 2015, ISSN ISSN 2359-7941, ISSN-L 2359-7941, 129 - 134
ДокладTasheva S, I Binev, , Results from an energy audit of municipal buildings in the municipality of Sliven., TE-RE-RD 2015, 2015, ISSN 2457 – 3302, 129 - 134
ДокладTasheva S, S Damianova, M Ergezen, P Merdzhanov, A Stoyanova, Coefficient of diffusion of aromatic products from hawthorn (Crataegus orientalis Pall. ex. Bieb.), International Conference “Modern Technologies in the Food Industry – 2012”, Chisinau, Republic of Moldova, 1 – 3 November, 2, 2012, 181 - 186
СтатияTasheva S, S Damianova, M Ergezen, P Merdzhanov, А Стоянова, Coefficient off diffusion of aromatic extraction products from hawthorn (Crataegus monogyna Jaqc.), Journal of EcoAgriTourism, 8 (2), 2012, 255 - 258
СтатияTasheva S, S Damianova, V Rasheva, B Milenkov, G Valchev, A Stoyanova, Thermodynamic diagrams for vapor-liquid phase equilibrium of the systems “essential oil-water”. Carum carvi, Вестник МГУП - Научно-методический журнал, 12 (1), 2012, 81 - 84
СтатияTasheva S, S Damyanova, A Stoyanova, , N Korolkova, Термодинамични параметри при екстракция на етеричномаслени и лечебни суровини. 5. Обикновен глог – конкрет и резиноид, Технологии и товароведение селскохозяйственной продукции, Технологии и товароведение селскохозяйственной продукции, Воронеж (3), 2014, 46 - 50
ДокладTasheva S, T Atanasova, G Valchev, V Rasheva, A Stoyanova, Thermodynamic diagrams for vapor-liquid phase equilibrium of the systems “essential oil-water” 10. Anise, Мiжнародна науково-технiчна конференция „Технiчнi науки: стан, досягнения i перспективи розвитку мясноi, олiежировiта молочноi галузей, 22 – 23 березня, Киев, 2012, 86 - 90
СтатияTasheva S, T Atanasova, G Valchev, V Rasheva, A Stoyanova, Thermodynamic diagrams for vapor-liquid phase equilibrium of the systems “essential oil-water”. Anise, Мiжнародна науково-технiчна конференция „Технiчнi науки: стан, досягнения i перспективи розвитку мясноi, олiежировiта молочноi галузей, 22 – 23 березня 2012, 2012, 86 - 90
СтатияTasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 2131
СтатияTasheva S, Technology regime of distillation plants as process coriander., Proceeding of the international conference Modern Technologies, in the Food Industry-2012, 2, 2012, 187 - 191
СтатияTasheva S, Thermodynamic parameters by extraction of essential oils and medicine raw materials. 3. Oriental Hawthorn (C. orientalis M. Bieb.) - liquid extracts, Agri-Food sciences, processes and technologies, Agri-Food 2014, Sibiu, 7-10, 2014, ISSN 1843-0694, 271 - 278
СтатияTasheva S, Thermodynamic parameters during the extraction of drug and pharmaceutical raw materials. 1. Paulownia, Вестник Научно-методический журнал Могилевского государственного университета продовольствия, 1 (16), 2014, 61 - 63
ДокладTasheva S, UFT, V Popova, UFT, S Damianova, , Correlations between kinetic and thermodynamic parameters of the extraction of tobacco leaves, IOP Conf. Series: Materials Science and Engineering 5, 595 (1), 2019, 1 - 91
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, N Korolkova, Kinetics coefficients of solid-liquid extraction of tobacco leaves, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 210 - 218
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, UFT, Kinetics coefficients of solid-liquid extraction of resinoid from tobacco leaves, IOP Conf. Series: Materials Science and Engineering, 595 (1), 2019, 1 - 81

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