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СтатияКънева МП, ИИ Игнатов, СД Козлуджова, ГА Костов, Характеристика на бутилираните води в България. Част 1. Минерализация на водите, Хранително-вкусова промишленост, 11-12, 2012, 46 - 49
СтатияКънева МП, ИИ Игнатов, СД Козлуджова, Характеристика на бутилираните води в Българияр Част 2. Съдържание на катиони и аниони, Хранително-вкусова промешленост, 1, 2013, 43 - 48
ДокладDenkova ZR, VB Yanakieva, RS Denkova-Kostova, IN Dobrev, SD Kozludzhova, Examining the possibilities for application of pea milk in obtaining fermented probiotic foods, Scientific works of University of Russe, 52 (10.2), 2013, 31 - 35
СтатияDenkova ZR, IN Dobrev, RS Denkova-Kostova, VB Yanakieva, SD Kozludzhova, Pea probiotic foods and beverages during storage, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, 69 - 73
ДокладПенов НД, Я Гегов, А Ламбрев, НД Менков, В Славчев, Сорбционни изотерми на спаначни екструдати, Сборник доклади на Югозападен университет "Неофит Рилски", 2000, 15 - 20
СтатияToshkov NG, ND Delchev, SD Kozludzhova, Sorption characteristics of pectin isolated from Jerusalem artichoke tubers (Helianthustuberosus), Ukrainian Food Journal, 3 (2), 2014, 185 - 192
СтатияКозлуджова СД, МА Душкова, КТ Динков, МП Митева-Петрова, Изследване на относителната производителност на ултрафилтрационни мембрани в зависимост от работното налягане и обработваната течност, Хранително-вкусова промишленост, 5, 2015, 25 - 29
СтатияKozludzhova SD, BG Goranov, VB Yanakieva, MA Dushkova, MA Dushkova, KT Dinkov, Probiotic yoghurts from ultrafiltered concentrated milk, Acta Universitatis Cibiniensis Series: E Food Technology, XIX (2), 2015, 51 - 63
СтатияDushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, Multi-factorial mathematical model for the flux during ultrafiltration of cow's milk, Bulgarian Journal of Agricultural Science, 22 (3), 2016, 492 - 4961
СтатияAT Dinchev, MA Dushkova, KM Mihalev, MP Miteva-Petrova, SP Petrov, Effect of ultrafiltration on the apple juice colour., Journal of Mountain Agriculture on the Balkans, 18 (4), 2015, 750 - 760
ДокладГеоргиева-Веселинова Ц Г, С Константинова, Стратегии за развитие на иновациите, Младежки форум „Наука, технологии, иновации, бизнес - 2017“, 2017, ISSN 2367-8569, 37 - 43
ДокладДушкова МА, АТ Динчев, КМ Михалев, МП Митева-Петрова, РХ Динкова, СП Петров, Изследване на относителната производителност при ултрафилтрация на моделен разтвор на ябълков екстракт, Научни трудове на УХТ, LXII, 2015, 193 - 197
СтатияКозлуджова СД, МА Душкова, КТ Динков, МП Митева-Петрова, СП Петров, Изследване на относителната производителност при ултрафилтрация на суроватка от Кашкавал, Хранително-вкусова промишленост, 2, 2017, 33 - 36
ДокладDushkova MA, SD Kodinova, K.T. Dinkov, ND Menkov, MP Miteva-Petrova, SP Petrov, Investigation of the flux during ultrafiltration of whey from Kashkaval., Материалы XII Международной научно-технической конференции, 2, 2018, 5 - 7
ДокладKozludzhova SD, MA Dushkova, K.T. Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during ultrafiltration of whey from Kashkaval., Scientific Works of UFT, 64 (1), 2017, 208 - 213
СтатияDushkova MA, AT Dinchev, KM Mihalev, MP Miteva-Petrova, SP Petrov, Multifactorial modeling of the flux during ultrafiltration of strawberry extract., Bulgarian Journal of Agricultural Science, 23 (1), 2017, 165 - 1701
ДокладObreshkov IO, E.S. Yordanova, Food chain shortening by bio food bar with high pear content for tourists, Инновационные технологии в пищевой промышленности: наука, образование и производство, V, 2018, 9 - 13
СтатияKümmritz S., Haas C., Winkler K., Georgiev V., A Pavlov, Hairy roots of Salvia species for bioactive substances production, Salvia Biotechnology, 2018, ISSN ISBN: 978-3-319-73899-4, 271 - 2891
СтатияVasil Georgiev, A Pavlov, Genetic engineering and manipulation of metabolite pathways in Salvia spp., Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, 399 - 4141
СтатияPavlov A, Vasil Georgiev, Preface (Editorial), Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, v - vii1
МонографияVasil Georgiev, A Pavlov, Alkaloids – Alternatives in Synthesis, Modification and Application, In Tech Open, 2017, ISBN ISBN: 978-953-51-3392
МонографияVasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-41
МонографияPavlov A, Thomas Bley, Bioprocessing of plant in vitro systems, Springer Nature, 2018, ISBN ISBN:978-3-319-54599-8
СтатияVelyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-035111
Уч. пособиеАктерян СГ, Технологично обзавеждане за производство на етерични масла, Академично издателство на УХТ-Пловдив, 2018, ISBN 978-954-24-0307-4
ДокладAkterian SG, Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures, Scientific works of university of food technologies - Plovdiv, 65 (1), 2018, ISSN 1314-7102
ДокладАктерян СГ, Георгиев С, Повишаване енергийната ефективност на дестилационни уредби за преработка на етеричномаслени суровини, Научна сесия на Съюза на учените в България - Пловдив, Секция Техника и технология, Пловдив, 2-3 XI 2018 г. ., 2018, ISSN 1311-9419
Уч. пособиеАктерян СГ, Технологично обзавеждане за производство на растителни масла, Академично издателство на УХТ-Пловдив, 2017, ISBN 978-954-24-0296-1
СтатияAkterian SG, Towards open access scientific publishing, Biomedical Reviews, 28, 2017, ISSN 1310-392X, 129 - 1371
СтатияDushkova MA, ND Menkov, Diafiltration of ultrafiltration retentate of whey from white brined cheese, Journal of Central European Agriculture, 7 (6), 2012, 21 - 331
СтатияPopova V., S. Tasheva, T. Ivanova, A. Stoyanova, Technology for otaining ethanol extracts from three Nicotiana species based on their tannin content, Journal of Multidisciplinary Engineering Science and Technology, 5 (11), 2018, 9043 - 9048
СтатияOzkan G., H. Fidan, S. Ercisli, A. Stoyanova, A. Zeb, H. Hanina, G. Agar, H. Sagbas, G. Ilhan, Phenotypic and biochemical parameters within historical Zivzik pomegranate cultivar, Comptes rendus de l'Academie bulgare des Sciences, 71 (11), 2018, 1466 - 14721
ДокладObreshkov IO, Rail transport tourism region sustainability: the case of Bulgaria, Proceedings of the international sustainable tourism and environment protection conference, 2018, 72 - 76
СтатияRadusheva P., K. Nikolova, N. Petkova, R. Gabrova, D. Naydenova, Optical properties and chemical characterization of woody syrup by using methods of applied photonics, Jorunal of IMAB., 24 (4), 2018, ISSN 1312-773X, 2250 - 22531
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (12), 2018, 5091 - 509711
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, AM Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 201911
СтатияSlavov AM, IN Vasileva, N Nenov, L Stefanov, K Mihalev, A Stoyanova, , Wastes from the rose oil industry – approaches for valorization and recycling, Information bulletin of the Bulgarian National Association „Essential oils, perfumery and cosmetics“, 76, 2018, ISSN 2367-7996, 39 - 45
СтатияGeorgiev V, AM Slavov, IN Vasileva, A Pavlov, Plant cell culture as emerging technology for production of active cosmetic ingredients, Engineering in Life Sciences, 2018, 1 - 2011
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, Taneva D, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811
СтатияSlavov AM, Yantcheva N, , Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides, Waste and Biomass Valorization, 2018, ISSN 1877-265X11
СтатияTemkov M., GT Dobrev, AI Krastanov, Purification of bacterial inulinase in aqueous two-phase systems, Engineering in Life Sciences, 18 (11), 2018, 840 - 85011
СтатияSlavov AM, Karneva KK, RS Denkova, Denev PN, V. Ivanova, , Manolova MN, Lazarova YL, , Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts, Food Science and Applied Biotechnology, 1 (1), 2018, 11 - 18
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
ДокладLichev AA, AS Vuchev, Simulation Investigations of a Bidirectional Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 257 - 260
ДокладVuchev AS, Tcv. Grigorova, , Static Characteristics of a Phase-Shift Controlled Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 253 - 256
ДокладGrigorova Tcv., AS Vuchev, DC Characteristics of a Series Resonant DC/DC Converter at Variable-Frequency Control Methods, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 249 - 252
ДокладObreshkov IO, E.S. Yordanova, Sensory quality of pear snack for tourism industry, Технология и гигиена питания, 2018, 172 - 173
ДокладObreshkov IO, E.S. Yordanova, Quality sensory evaluation of apple bars for tourists, Технология и гигиена питания, 2018, 98 - 99
ДокладObreshkov IO, E.S. Yordanova, Quantitative descriptive analyses of apricot snacks for tourists, Технология и гигиена питания, 2018, 96 - 97
СтатияIvanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 379811

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