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СтатияProkopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of cu (II) ions from aqueous solution, Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 15011
СтатияFilimonau, V., Fidan, H., I. Alexieva, Dragoev, S., Denitsa, D., Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv, Tourism Management Perspectives, 32 (100577), 2019, 1 - 1111
ДокладВучев АС, Изследване и проектиране на последователно резонансен DC-DC преобразувател при фазово управление, Международна научна конференция УНИТЕХ’19 – Габрово, 15-16 Ноември 2019, Габрово, Сборник доклади, Том I, 2019, ISSN 1313-230X, I-171 - I-176
ДокладGrigorova TG, AS Vuchev, IP Maradzhiev, Investigation of an LLC resonant DC/DC converter with a capacitive output filter, Part II – Design Considerations, XXVIII International Scientific Conference Electronics – ET2019, 12-14 September 2019, Sozopol, Bulgaria, Proceedings, 2019, ISSN ISBN 978-1-7281-2574-9, 1 - 41
ДокладVuchev AS, TG Grigorova, IP Maradzhiev, Investigation of an LLC resonant DC/DC converter with a capacitive output filter, Part I - Load Characteristics, XXVIII International Scientific Conference Electronics – ET2019, 12-14 September 2019, Sozopol, Bulgaria, Proceedings, 2019, ISSN ISBN 978-1-7281-2574-9, 1 - 41
ДокладGrigorova TG, AS Vuchev, IP Maradzhiev, Output and Control Characteristics of an LLC Resonant DC/DC Converter, X National Conference with International Participation ELECTRONICA 2019, 16-17 May 2019, Sofia, Bulgaria, 2019, ISSN ISBN 978-1-7281-3622-6, 155 - 1581
ДокладVuchev AS, TG Grigorova, IP Maradzhiev, A Unified Analysis of LLC Resonant DC/DC Converter with Capacitive Output Filter, X National Conference with International Participation ELECTRONICA 2019, 16-17 May 2019, Sofia, Bulgaria, 2019, ISSN ISBN 978-1-7281-3622-6, 163 - 1661
ДокладValchev, S.E., Nenov, N.S., Georgiev, V.J., Determination of coefficient of performance of mechanical vapour recompression heat pump, E3S Web of Conferences 112 - TE-RE-RD Conference 2019, 01013 (https://doi.org/10.1051/e3sconf/201911201013), 20191
ДокладВълчев, С.Е., Минчев, М.С., Арнаудов, М.Н, Климатична инсталация на директно изпарение с рекуперативен топлообменен апарат, Научни трудове на Съюз на учените Пловдив Серия В Техника и технологии, XVII, 2019, ISSN 1311-9419, 14 - 17
СтатияTerziyski GP, An Approach for Engineering Tuning of PID Controller with a Highly Oscillating Second Order Process, International Journal of Scientific Research and Engineering Development, 2 (5), 2019, ISSN 2581-7175, 918 - 922
СтатияAlexieva I., Popova A, DS Mihaylova, Trends in herbal usage –a survey study, Food Research, 4 (2), 2020, ISSN 2550-2166, 500 - 5061
СтатияPopova A., Heat-induced changes of corn, potato, and wheat starches, World Journal of advanced research and reviews, 4 (1), 2019, ISSN 2581-9615, 37 - 43
СтатияКодинова СД, МА Душкова, Изследване на относителната производителност при ултрафилтрация на козе мляко, Хранително-вкусова промишленост, 8, 2019, ISSN 1311-0179, 32 - 35
ДокладNikolov SN, VD Zlatanov, DYNAMICS OF A HAMILTONIAN SYSTEM WITH FOUR DEGREES OF FREEDOM, Mechanics Transport Communications - Academic journal, 17 (3), 2019, ISSN 1312-3823 (print), ISSN 2367-6620 (online), VII-1 - Vii-6
Уч. пособиеПопова А., Основи на кулинарната технология (ръководство за упражнения), Интелексперт-94, 2019, ISBN 978-619-7220-54-4, 1 - 88
СтатияChochkov RM, MA Dushkova, Topleva S, Zlateva D., Effect of hydrocolloids on properties of dough and quality of gluten-free bread enriched with whey protein concentrate, Ukrainian Food Journal, Volume 8 (Issue 2), 2019, ISSN ISSN 2313-58911
СтатияPopova A., Comparison of Vitamin C content of commercially available fresh fruits, Asian Food Science Journal, 13 (2), 2019, ISSN 2581-7752, 1 - 6
СтатияPopova A., Alcoholic beverages and their role in the culinary technology, Science and Technology Publishing, 3 (10), 2019, ISSN 2528‐9810, 236 - 242
СтатияPopova A., The effect of heating on the vitamin C content of selected vegetables, World Journal of advanced research and reviews, 3 (3), 2019, ISSN 2581-9615, 27 - 32
ДокладMihaylova DS, R Vrancheva, Popova A, Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea RAFN, Bulgarian Chemical Communications, 51 (А), 2019, 95 - 1001
ДокладGeorgieva M, PR Raynov, D Atanasov, I Tashev, Analytical and numerical investigation of heat exchange in fin-tube refrigerating heat exchanger, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладKiryakov I, M Georgieva, D Atanasov, Equilibrium moisture content of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
ДокладAtanasov D, M Georgieva, I Kiryakov, V Rulev, Basic geometric and physical parameters of pumpkin seeds, IOP Conference Series: Materials Science and Engineering Journal, 595 (1), 2019, ISSN 1757-899X1
СтатияLazarova YL, TM Dodevska, AM Slavov, D. Karashanova, B. Georgieva, Biosynthesized silver nanoparticles: Electrochemical application, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 192 - 1971
СтатияDodevska TM, IG Shterev, YL Lazarova, Carbonaceous materials modified with iridium oxide as an electrochemical sensing platform, Bulgarian Chemical Communications, 51 (D), 2019, ISSN 0324-1130, 203 - 2081
ДокладNankov K, DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019), 2019, ISSN 978-86-7672-324-9, 86 - 93
ДокладNankov K., DD Tsankova, GP. Terziyski, UV-VIS Spectroscopy and Neural Networks in Distinguishing Different Types of Honey, IX International Conference Industrial Engineering and Environmental Protection 2019 (IIZS 2019) October 3rd-4th, 2019, Zrenjanin, Serbia, 2019, ISSN 978-86-7672-324-9, 86 - 93
СтатияYankova R, V Gandova, M Dimov, K Dobreva, V Prodanova-Stefanova, A Stoyanova, Studies on the structural, electronic and physical properties of linalool, Oxidation communications, v. 42, № 3, 293-306., 42 (3), 2019, 293 - 30611
СтатияHadjikinova R, Stankov S., V Popova, T Ivanova, A Stoyanova, N Mazova, M Marudoca, S Damyanova, Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 5701
СтатияYankova R, M Dimov, K Dobreva, A Stoyanova, Electronic structure, reactivity, and Hirshfeld surface analysis of carvone, Journal of Chemical Research, 43 (9-10), 2019, 319 - 3291
СтатияR. YANKOVA, V. Gandova, M. DIMOV, K. DOBREVA, V. PRODANOVA-STEFANOVA, A. Stoyanova, Density, surface tension, and refractive index of linalool + ethanol at T=293 K, Оxidation Communication, 42 (3), 2019, ISSN 0209-4541, 293 - 3061
СтатияZlatanov VD, Nikolov SG, Vibrations of a Chain in the Braking Regime of the Motion Mechanism in Load-Lifting Machines, Advances in Mechanical Engineering. Springer, 2019, ISSN Print ISBN 978-3-030-11980-5, Online ISBN 978-3-030-11981-2, DOI https://doi.org/10.1007/978-3-030-11981-2_20, 221 - 2321
МонографияСтоянова А, Маслодайна роза. Получаване на ароматични продукти в България, Академично издателство УХТ, Пловдив, 2019, ISBN 978-954-24-0309-8
СтатияPopova V, T Ivanova, T Prokopov, M Nikolova, A Stoyanova, V Zheljazkov, Carotenoid- related volatile compounds of tobacco (Nicotiana tabacum L.) essential oils, Molecules, 24, 201911
ДокладBosakova-Ardenska A, Danev A, HT Andreeva, E Dimitrova, Bread porosity evaluation by histogram analysis, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 68 - 7211
ДокладBosakova-Ardenska A, Danev A, An Algorithm for Histogram Median Thresholding, ACM International Conference Proceeding Series, ISBN: 978-1-4503-6425-6, 2018, 62 - 6711
СтатияProkopov TV, MI Nikolova, DS Taneva, N. Petkova, Use of carotenoid extracted tomato residue for removal of Cu (II) ions from aqueous solution, Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (2), 2019, ISSN 1582-540X, 135 - 15011
СтатияNikolova MI, TV Prokopov, DS Taneva, ND Dimitrov, Optimisation of organic solvent extraction of total carotenoids from Bulgarian tomato processing waste, Food Science and Technology-Ukraine, 13 (2), 2019, 65 - 701
СтатияPopova V, Y. Tumbarski, T. Ivanova, R. Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, ISSN 2231-3354, 111 - 1181
СтатияTumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 23711
СтатияIvanov I, R Vrancheva, N. Petkova, Y. Tumbarski, I. Dincheva, I. Badjakov, Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil, Journal of Applied Pharmaceutical Science, 9 (2), 2019, ISSN 2231-3354, 72 - 781
ДокладKostova DK, IO Obreshkov, Traditional family cuisine of Topolovgrad and Haskovo as part of the cultural heritage, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 143 - 147
ДокладAtanassova MI, IO Obreshkov, Attractiveness of Shumen as destination for tourism, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 274 - 277
ДокладVidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283
СтатияPopova V, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova, Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels, Journal of Applied Pharmaceutical Science, 9 (9), 2019, 111 - 1181
СтатияTasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 2131
СтатияPapazov P., Denev P., Bioaccumulation of cadmium in edible wild mushroom (Suillus luteus), Bulgaria, Chemistry: Bulgarian journal of chemical education \ХИМИЯ: природните науки в образованието\, 28 (3), 2019, ISSN 0861-9255, 389 - 3971
СтатияDimov M, K Dobreva, A Stoyanova, Chemical composition of the dill essential oils (Anethum graveolens L.) from Bulgaria, Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 214 - 2161
СтатияPetkova Z, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, V Gochev, A Stoyanova, V Zheljazkov, Phytochemical Investigations of Laurel Fruits (Laurus nobilis), Natural Product Communications (August), 2019, 1 - 101
СтатияTumbarski YD, R. Nikolova, N. Petkova, I. Ivanov, A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 23711

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