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СтатияBalev DK, NS Nenov, KP Vassilev, DB Vlahova-Vangelova, SG Dragoev, Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages, European Journal of Lipid Science and Technology, 118 (10), 2016, 1450 - 146211
ДокладYancho V.Todorov, M. Terziyska, Michail G.Petrov, NEO-Fuzzy State-Space Predictive Control, IFAC-PapersOnLine, 48 (24), 2015, 99 - 10411
ДокладTodorov, Y., M. Terziyska, State-Space Fuzzy-Neural Network for Modelling of Nonlinear Dynamics, 2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA) Proceedings, ISBN: 978-1-4799-3019-7, 2014, 212 - 21711
СтатияDocheva M.H., V.T. Popova, T.A. Ivanova, Nikolova V.V., Hristeva T.H., Nikolov N.N., Polyphenol content and antioxidant activity of aqueous/methanol extracts from different tobacco species (Nicotiana), Bulgarian Chemical Communications, 50 (4), 2018, ISSN 0324-1130, 553 - 5591
ДокладY. Todorov, M. Terziyska, L. Doukovska, Distributed fuzzy-neural state-space predictive control, 20th International Conference on Process Control (PC), 2015, 31 - 3611
СтатияR Vrancheva, I Ivanov, I Aneva, I Dincheva, A Pavlov, Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria, Zeitschrift für Naturforschung C, 71 (1-2), 2016, ISSN 0939-5075, 9 - 1411
СтатияPetkova N, I. Ivanov, R. Vrancheva, P. Denev, At Pavlov, Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots, Natural Product Communications, 12 (2), 2017, ISSN 1934-578X (printed); 1555-9475 (online), 171 - 17411
ДокладTodorov, Y., M. Terziyska, Modeling of Chaotic Time Series by Interval Type-2 NEO-Fuzzy Neural Network, Lecture Notes in Computer Science, Artificial Neural Networks and Machine Learning – ICANN 2014, 8681, 2014, 643 - 65011
СтатияVassileva A, V Beshkov, V Ivanova, A Tonkova, Continuous cyclodextrin glucanotransferase production by free and immobilized cells of Bacillus circulans ATCC 21783 in bioreactors, Process Biochemistry, 40, 2005, 3290 - 329511
СтатияPetkova N., D. Vassilev, R. Grudeva, P. Denev, , M. Koleva, , “Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity, Chemical and Biochemical Engineering Quarterly, 31 (4), 2017, 395 - 40211
ДокладTodorov, Y., M. Terziyska, Simple heuristic approach for training of Type-2 NEO-Fuzzy Neural Network, 20th International Conference on Process Control (PC), 2015, 278 - 28311
СтатияIvanov GY, AS Staykov, DK Balev, SG Dragoev, EH Filizov, KP Vassilev, TG Grozdeva ‎, Effect of treatment with natural antioxidant on the chilled beef lipid oxidation‎, Advance Journal of Food Science and Technology‎, 2 (4), 2010, ISSN Print: 2042-4868 Online: 2042-4876, ‎213‎ - 21711
СтатияSafarikova M, N Atanasova, V Ivanova, F Weyda, A Tonkova, Cyclodextrin glucanotransferase synthesis by semicontinuous cultivation of magnetic biocatalysts from cells of Bacillus circulans ATCC 21783, Process Biochemistry, 42, 2007, 1454 - 145911
СтатияIvanov I, V Georgiev, A Pavlov, Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures, Journal of plant physiology, 170 (12), 2013, ISSN 0176-1617, 1122 - 112911
СтатияKratchanova MG, M Gocheva, E Pavlova, I Yanakieva, D Nedelcheva, V Kussovski, AM Slavov, Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents, Bulgarian Chemical Communications, 40 (4), 2008, 561 - 56811
ДокладTerziyska, M, L. Doukovska, M. Petrov, Implicit GPC based on Semi Fuzzy Neural Network Model, Advances in Intelligent Systems and Computing, Proceedings of the 7th IEEE International Conference Intelligent Systems IS’2014, 322, 2014, 695 - 70611
СтатияStefanova G, L Stefanov, S Damianova, A Stoyanova, Changes in the essential oil of Laurel (Laurus nobilis L.) during its vegetation, Journal of Parmaceutical Sciences and Research, 10 (1), 2018, 134 - 13711
ДокладTodorov, Y., M. Terziyska, M. Petrov, Recurrent Fuzzy-Neural Network with fast learning algorithm for predictive control, Lecture Notes in Computer Science, 23rd International Conference on Artificial Neural Networks Proceedings, 8131, 2014, 459 - 46611
СтатияVassileva A, N Atanasova, V Ivanova, P Dhulster, A Tonkova, Characterisation of cyclodextrin glucanotransferase from Bacillus circulans ATCC 21783 in terms of cyclodextrin production, Annals of Microbiology, 57 (4), 2007, 609 - 61511
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Network for modeling of nonlinear systems dynamics, Proceeding of 2016 IEEE 8th International Conference on Intelligent Systems, 2016, 616 - 62111
СтатияBalev DK, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov ‎, Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere ‎packaging‎, American Journal of Food Technology‎, 6 (2), 2011, ISSN Print: 1557-4571 On-line: 1557-458X, 117 - 12811
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Predictive Control, Proceedings of 2016 IEEE Eighth International Conference on Intelligent Systems, 2016, 635 - 64011
СтатияSlavov AM, C Garnier, MJ Crépeau, S Durand, JF Thibault, E Bonnin, Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium, Carbohydrate Polymers, 77 (4), 2009, 876 - 88411
СтатияBalev D ‎, G Ivanov, S Dragoev, H Nikolov ‎, Effect of vacuum packaging on the changes of Russian sturgeon muscle lipids during frozen storage‎, European Journal of Lipid Science and Technology‎, 113 (11), ‎2011‎, ISSN Online 1438-9312, ‎1385 - 1394‎11
СтатияDragoev SG, DK Balev‎, GY Ivanov, BM Nikolova-Damyanova, TG Grozdeva, EH Filizov, KP Vassilev, Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation‎, Acta Alimentaria‎, 43 (1), 2014, ISSN Print: 0139-3006 Online: 1588-2535, 1 - 811
СтатияPetkova N., D. Vassilev, R. Grudeva, Denev P., , M. Koleva, , “Green” synthesis of sucrose acetate and characterization of its physicochemical properties and antimicrobial activity, Chemical and Biochemical Engineering Quarterly, 31 (4), 2017, 375 - 38211
ДокладTerziyska, M, Y. Todorov, M. Olteanu, Input space selective fuzzification in intuitionistic semi fuzzy-neural network, roceedings of the 8th International Conference on ELECTRONICS, COMPUTERS and ARTIFICIAL INTELLIGENCE – ECAI, 2016, 1 - 711
СтатияGeorgiev V, A Marchev, M Nikolova, Pavlov A, V Gochev, A Stoyanova, A Pavlov, Chemical compositions of essential oils from leaves and flowers of Salvia ringens Sibth. et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, ISSN 0976-5026, 624 - 62911
СтатияBulambaeva AA, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology‎, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, ‎180‎ - ‎18911
СтатияAtanasova N, P Petrova, V Ivanova, D Yankov, A Vassileva, A Tonkova, Isolation of Novel Alkaliphilic Bacillus Strains for Cyclodextrin Glucanotransferase Production, Applied Biochemistry and Biotechnology, 149, 2008, 155 - 16711
СтатияDushkova, MA, ND Menkov, NT Toshkov, Functional characteristics of extruded blends of potato flakes and whey protein isolate, International Journal of Food Engineering, 7 (6), 2011, ISSN 0260-8774, 1 - 1211
СтатияVlahova-Vangelova D, SG Dragoev ‎, Marination: ‎Effect on meat safety and human health. A Review, Bulgarian Journal of Agricultural Science‎, 20 (3), 2014, ISSN 1310-0351, 503 - 50911
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Protopine production by Fumaria cell suspension cultures: Effect of light, Applied biochemistry and biotechnology, 168, 2015, ISSN 1559-0291, 287 - 30011
СтатияYovcheva T, I Naydenova, I Vlaeva, S Martin, V Toal, S Sainov, Optical and holographic characteristics of photopolymer layers, Journal of Optoelectronics and Advanced Materials, 11 (10), 2009, ISSN 14544164, 1452 - 145511
СтатияSerikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияKalcheva-Karadzhova, K. D., Ludneva, D. P., Bakalov, I. Y., Dinkova, R. H., , , Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.), Bulgarian Chemical Communications, E2 (48), 2016, ISSN 0324-1130, 464 - 4671
СтатияS Kabaivanov, M Milev, D Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Conference Proceedings (1910), 2017, ISSN 978-0-7354-1602-4, 020002-1 - 020002-911
ДокладTerziyska, M, Y. Todorov, Reduced Rule-Base Fuzzy-Neural Networks, Advanced Computing in Industrial Mathematics, Studies of Computational lntelligence, Springer, 681, 2017, 199 - 21411
СтатияGeorgiev V, I Ivanov, S Bercov, A Pavlov, Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture, Journal of Plant Biochemistry and Biotechnology, 23 (4), 2014, ISSN 0974-1275, 389 - 39811
ДокладKoprinkova-Hristova, P., Todorov, Y., Paraschiv, N., Olteanu, M., , Adaptive control of distillation column using adaptive critic design, 21th International Conference on Process Control (PC), 2017, 434 - 43911
СтатияSteingroewer J, T Bley, V Georgiev, I Ivanov, F Lenk, A Marchev, A Pavlov, Bioprocessing of differentiated plant in vitro systems, Engineering in Life Sciences, 13 (1), 2013, ISSN 1618-2863, 26 - 3811
СтатияMerdzhanov P, N Delchev, O Teneva, V Gochev, A Stoyanova, Phytochemistry of Schizandra chinensis (Turcz.) Baill. cultivated in Bulgaria, ACS Symposium Series 1218, 2016, 235 - 24511
СтатияVlahova-Vangelova D, Sh Abjanova, SG Dragoev ‎, Influence of marinating type on the morphological and sensory properties of horse meat‎, ACTA Scentarium Polonorum Technologia Alimentaria‎, 13 (5), 2014, ISSN Print: 1644-0730 Online: 1898-9594, ‎403‎ - ‎41111
СтатияKalcheva-Karadzhova, K. D., Mihalev, K. M., Ludneva, D. P., Dinkova, R. H., Penov, N. D., , Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.), BULGARIAN CHEMICAL COMMUNICATIONS, E2 (48), 2016, ISSN 0324-1130, 459 - 4631
ДокладTodorov, Y., Koprinkova-Hristova, P., , Intuitionistic fuzzy radial basis functions network for modeling of nonlinear dynamics, 21th International Conference on Process Control (PC), 2017, 410 - 41511
СтатияBerkov S, I Ivanov, V Georgiev, C Codina, A Pavlov, Galanthamine biosynthesis in plant in vitro systems, Engineering in Life Sciences, 14 (6), 2014, ISSN 1618-2863, 643 - 65011
СтатияČíž M, H Čížová, P Denev, M Kratchanova, AM Slavov, A Lojek, Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, 21 (4), 2010, 518 - 52311
СтатияStaykov AS, KP Vassilev, SG Dragoev, DK Balev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova ‎, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication ‎, 38 (2), 2015, ISSN 0209-4541, 666 - 67611
СтатияPetrova P, V. Ivanova, Perspectives for the production of bioethanol from lignocellulosic materials, Biotechnology & Biotechnological Equipment, 24SE, 2010, 529 - 54611
СтатияDinkova, Rada, Heffels, P., Mihalev, Kiril, Weber, F., Schieber, A., , Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices, FOOD RESEARCH INTERNATIONAL, SI, Part A (65), 2014, ISSN 0963-9969, 35 - 4111

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