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СтатияStefanova G, L Stefanov, S Damianova, A Stoyanova, Changes in the essential oil of Laurel (Laurus nobilis L.) during its vegetation, Journal of Parmaceutical Sciences and Research, 10 (1), 2018, 134 - 13711
ДокладTodorov, Y., M. Terziyska, M. Petrov, Recurrent Fuzzy-Neural Network with fast learning algorithm for predictive control, Lecture Notes in Computer Science, 23rd International Conference on Artificial Neural Networks Proceedings, 8131, 2014, 459 - 46611
СтатияVassileva A, N Atanasova, V Ivanova, P Dhulster, A Tonkova, Characterisation of cyclodextrin glucanotransferase from Bacillus circulans ATCC 21783 in terms of cyclodextrin production, Annals of Microbiology, 57 (4), 2007, 609 - 61511
СтатияBalev DK, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov ‎, Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere ‎packaging‎, American Journal of Food Technology‎, 6 (2), 2011, ISSN Print: 1557-4571 On-line: 1557-458X, 117 - 12811
СтатияSlavov AM, C Garnier, MJ Crépeau, S Durand, JF Thibault, E Bonnin, Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium, Carbohydrate Polymers, 77 (4), 2009, 876 - 88411
СтатияBalev D ‎, G Ivanov, S Dragoev, H Nikolov ‎, Effect of vacuum packaging on the changes of Russian sturgeon muscle lipids during frozen storage‎, European Journal of Lipid Science and Technology‎, 113 (11), ‎2011‎, ISSN Online 1438-9312, ‎1385 - 1394‎11
СтатияDragoev SG, DK Balev‎, GY Ivanov, BM Nikolova-Damyanova, TG Grozdeva, EH Filizov, KP Vassilev, Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation‎, Acta Alimentaria‎, 43 (1), 2014, ISSN Print: 0139-3006 Online: 1588-2535, 1 - 811
СтатияPetkova N., D. Vassilev, R. Grudeva, Denev P., , M. Koleva, , “Green” synthesis of sucrose acetate and characterization of its physicochemical properties and antimicrobial activity, Chemical and Biochemical Engineering Quarterly, 31 (4), 2017, 375 - 38211
СтатияGeorgiev V, A Marchev, M Nikolova, Pavlov A, V Gochev, A Stoyanova, A Pavlov, Chemical compositions of essential oils from leaves and flowers of Salvia ringens Sibth. et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, ISSN 0976-5026, 624 - 62911
СтатияBulambaeva AA, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology‎, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, ‎180‎ - ‎18911
СтатияAtanasova N, P Petrova, V Ivanova, D Yankov, A Vassileva, A Tonkova, Isolation of Novel Alkaliphilic Bacillus Strains for Cyclodextrin Glucanotransferase Production, Applied Biochemistry and Biotechnology, 149, 2008, 155 - 16711
СтатияDushkova, MA, ND Menkov, NT Toshkov, Functional characteristics of extruded blends of potato flakes and whey protein isolate, International Journal of Food Engineering, 7 (6), 2011, ISSN 0260-8774, 1 - 1211
СтатияVlahova-Vangelova D, SG Dragoev ‎, Marination: ‎Effect on meat safety and human health. A Review, Bulgarian Journal of Agricultural Science‎, 20 (3), 2014, ISSN 1310-0351, 503 - 50911
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Protopine production by Fumaria cell suspension cultures: Effect of light, Applied biochemistry and biotechnology, 168, 2015, ISSN 1559-0291, 287 - 30011
СтатияYovcheva T, I Naydenova, I Vlaeva, S Martin, V Toal, S Sainov, Optical and holographic characteristics of photopolymer layers, Journal of Optoelectronics and Advanced Materials, 11 (10), 2009, ISSN 14544164, 1452 - 145511
СтатияSerikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияKalcheva-Karadzhova, K. D., Ludneva, D. P., Bakalov, I. Y., Dinkova, R. H., , , Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.), Bulgarian Chemical Communications, E2 (48), 2016, ISSN 0324-1130, 464 - 4671
СтатияS Kabaivanov, M Milev, D Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Conference Proceedings (1910), 2017, ISSN 978-0-7354-1602-4, 020002-1 - 020002-911
СтатияGeorgiev V, I Ivanov, S Bercov, A Pavlov, Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture, Journal of Plant Biochemistry and Biotechnology, 23 (4), 2014, ISSN 0974-1275, 389 - 39811
СтатияSteingroewer J, T Bley, V Georgiev, I Ivanov, F Lenk, A Marchev, A Pavlov, Bioprocessing of differentiated plant in vitro systems, Engineering in Life Sciences, 13 (1), 2013, ISSN 1618-2863, 26 - 3811
СтатияMerdzhanov P, N Delchev, O Teneva, V Gochev, A Stoyanova, Phytochemistry of Schizandra chinensis (Turcz.) Baill. cultivated in Bulgaria, ACS Symposium Series 1218, 2016, 235 - 24511
СтатияVlahova-Vangelova D, Sh Abjanova, SG Dragoev ‎, Influence of marinating type on the morphological and sensory properties of horse meat‎, ACTA Scentarium Polonorum Technologia Alimentaria‎, 13 (5), 2014, ISSN Print: 1644-0730 Online: 1898-9594, ‎403‎ - ‎41111
СтатияKalcheva-Karadzhova, K. D., Mihalev, K. M., Ludneva, D. P., Dinkova, R. H., Penov, N. D., , Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.), BULGARIAN CHEMICAL COMMUNICATIONS, E2 (48), 2016, ISSN 0324-1130, 459 - 4631
СтатияBerkov S, I Ivanov, V Georgiev, C Codina, A Pavlov, Galanthamine biosynthesis in plant in vitro systems, Engineering in Life Sciences, 14 (6), 2014, ISSN 1618-2863, 643 - 65011
СтатияČíž M, H Čížová, P Denev, M Kratchanova, AM Slavov, A Lojek, Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, 21 (4), 2010, 518 - 52311
СтатияStaykov AS, KP Vassilev, SG Dragoev, DK Balev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova ‎, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication ‎, 38 (2), 2014, ISSN 0209-4541, 666 - 67611
СтатияPetrova P, V. Ivanova, Perspectives for the production of bioethanol from lignocellulosic materials, Biotechnology & Biotechnological Equipment, 24SE, 2010, 529 - 54611
СтатияDinkova, Rada, Heffels, P., Mihalev, Kiril, Weber, F., Schieber, A., , Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices, FOOD RESEARCH INTERNATIONAL, SI, Part A (65), 2014, ISSN 0963-9969, 35 - 4111
СтатияК Kolikov, D Ivanov, G Krastev, Y Epitropov, S Bozhkov, Electrostatic interaction between two conductive spheres, Journal of Electrostatics, 70, 2012, ISSN 0304-3886, 91 - 9611
СтатияMarchev A, V Georgiev, I Ivanov, I Badjakov, A Pavlov, Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.), Biotechnology letters, 33 (9), 2011, 1873 - 187811
СтатияSimitchiev AT, MA Dushkova, NT Toshkov, GT Dobrev, AZ Koleva, VB Nenov, Rheological characteristics of extrudates from corn semolina enriched with tapioca flour, Emirates Journal of Food and Agriculture, 28 (8), 2016, 560 - 56511
СтатияIvanova V., Immobilization of cyclodextrin glucanotransferase from Paenibacillus macerans ATCC 8244 on magnetic carriers and production of cyclodextrins, Biotechnology & Biotechnological Equipment, 24SE, 2010, 516 - 52811
ДокладSpirov DS, The operation of a three-phase induction motor in single-phase power supply under Smith's scheme, 2018 20th International Symposium on Electrical Apparatus and Technologies (SIELA), Bourgas, 2018 (DOI: 10.1109/SIELA.2018.8447133), 2018, 1 - 411
СтатияPanchev IN, AM Slavov, K Nikolova, D Kovacheva, On the water-sorption properties of pectin, Food Hydrocolloids, 24, 2010, 763 - 76911
СтатияAssenova B, E Okuskhanova ‎, M Rebezov, N Korzhikenova, Zh Yessimbekov, S Dragoev, Trace and toxic elements in meat of maral (Red deer) grazing in Kazakhstan‎, Research Journal of Pharmaceutical, Biological and Chemical Sciences‎, 7 (1), 2016, ISSN 0975-8585, ‎1425 - 1433‎11
СтатияDragoev SG, DK Balev, NS Nenov, KP Vassilev, DB Vlahova-Vangelova‎, Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in ‎Bulgarian type dry-fermented sausages, European Journal of Lipid Science and Technology‎, 118 (10), 2016, ISSN Online: 1438-9312, 1450 - 146211
СтатияDenev P, M Kratchanova, M Ciz, A Lojek, O Vasicek, P Nedelcheva, D Blazheva, R Toshkova, E Gardeva, L Yossifova, P Hyrsl, L Vojtek, Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health, Food Chemistry, 157, 2014, ISSN 0308-8146, 37 - 4411
СтатияBalev DK, NS Nenov ‎, SG Dragoev, KP Vassilev, GD Kirisheva, DB Vlahova-Vangelova, Quality and physicochemical changes of Bulgarian "Sudjuk" affected by different antioxidants and spice ‎extracts‎, Polish Journal of Food and Nutrition Sciences, 67 (1), 2017, ISSN Online: 2083-6007, 59 - 6611
СтатияDenev P, M Krachanova, M Ciz, A Lojek, O Vasicek, D Blazheva, P Nedelcheva, L Vojtek, P Hyrsl, Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts, Acta Biochimica Polonica, 61 (2), 2014, ISSN 0001-527X, 359 - 36711
СтатияBalev DK, DB Vlahova-Vangelova, PS Dragoeva, LN Nikolova, SG Dragoev, A comparative study of the quality of scaly and mirror carp (Cyprinus carpio L.) cultivated in conventional and organic systems, Turkish Journal of Fisheries and Aquatic Sciences, 17 (2), 2017, ISSN Print: 1303-2712; Online: 2149-181X, 395 - 40311
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov ‎, DK Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored ‎rainbow trout, Turkish Journal of Fisheries and Aquatic Sciences, 18 (2), 2018, ISSN Print: 1303-2712; Online: 2149-181X11
СтатияGzyl H., M Milev, A. Tagliani, Entropy convergence of finite moment approximations in Hamburger and Stieltjes problems, Statistics & Probability Letters, 120, 2017, 114 - 11711
СтатияKitanivski VD, DB Vlahova-Vangelova, SG Dragoev, H Nikolov, DK Balev, Extension the shelf-life of fresh golden rainbow trout via ultra-‎fast air or cryogenic carbon dioxide super chilling, Journal of Aquaculture Research and Development, 8 (4), 2017, ISSN Online: 2155-954611
СтатияMilev M, N. Milev, On the cyclic homogeneous polynomial inequalities of degree four of three nonnegative real variables, Journal of Mathematical Inequalities, 10 (4), 2016, 1183 - 118811
СтатияGzyl H., M Milev, A. Tagliani, Discontinuous payoff option pricing by mellin transform: a probabilistic approach, Finance Research Letters, 20, 2017, 281 - 28811
СтатияPanchev IN, NN Delchev, D Kovacheva, AM Slavov, Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.), European Food Research and Technology, 233, 2011, 889 - 89611
СтатияMilev M, A. Tagliani, D. Koleva, Fast explicit positivity-preserving schemes for the Black-Scholes equation, AIP Conference Proceedings, Sozopol. Bulgaria, 1631, 2014, 164 - 17411
СтатияSlavov AM, VP Karagyozov, PN Denev, MG Kratchanova, HG Kratchanov, Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments, Czech Journal of Food Sciences, 31 (2), 2013, 139 - 14711
СтатияKitayska Ts, P Petrova, V Ivanova, A Tonkova, Purification of a new thermostable cyclodextrin glucanotransferase from Bacillus pseudalcaliphilus 8SB, Applied Biochemistry and Biotechnology, 165, 2011, 1285 - 129511
СтатияTagliani A., M Milev, Laplace transform and finite difference methods for the black-scholes equation, Applied Mathematics and Computation, 220, 2013, 649 - 65811

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