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ДокладTanya Titova, V. Nachev, Ch. Damyanov, Non-destructive Determination of Eggs Quality using Intelligent Classifiers, Proceedings of XI International SAUM Conference on Systems, Automatic Control and Measurements, 2012, ISSN 978-86-6125-072-9, 451 - 454
СтатияTanya Titova, V. Nachev, Ch. Damyanov, Non-destructive Diagnosis of Food Products using Neural-Genetic Algorithm, International Journal Reasoning-based Intelligent Systems, 7 (1/2), 2015, ISSN online: 1755-0564 и ISSN print: 1755-0556, 55 - 611
СтатияTanya Titova, V. Nachev, Ch. Damyanov, PI Nikovski, Intelligent Classifiers for Non Destructive determination of Food Quality, Facta Universitatis, Series: Automatic Control and Robotics, 12 (1), 2013, ISSN 1820-6417, 19 - 30
СтатияTanya Titova, V. Nachev, “Electronic tongue” in Food Industry, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 71 - 76
ДокладTanya Titova, Veselin Nachev, Ch. Damyanov, Collective Neural Classifiers for Food Quality Application, Proceedings of the Conference “Advances in Neural Networks and Applications 2018”, 2018, 140 - 144
СтатияTasheva S, A Stoyanova, G Valchev, V Rasheva, Cohobation column manufacturing distillation water of medicine aromatic raw materials, V Международной научно-технической конференции, посвященной 85-летию ФГБОУ ВПО «Воронежский государственный университет инженерных технологий, 4-5 юни 2015, Воронеж,, 2015, 25 - 33
СтатияTasheva S, A Stoyanova, V Rasheva, G Valchev, Height of cohobation columns manufacturing distillation water from grain raw materials, Научный журнал для професисионалов агропромышленного комплекса, АПК России, 72 (2), 2015, 119 - 224
СтатияTasheva S, B Milenkov, V Rasheva, G Valchev, A Stoyanova, Determination of the actual number of trays for cohobation column. 1. At manufacturing of coniferous distillation water, Науковi працi, 42 (2), 2012, 452 - 455
СтатияTasheva S, Energy efficiency for distillations. 2. Processing of salvia (Salvia sclarea L.), 2 (42), 2012, 448 - 452
ДокладTasheva S, Energy efficiency of different technological regimes in distilleries processing resene. I. Mobiledistillation apparatus, ІІІ Международная научно-практическая конференция, Воронеж (Россия), 1, 2015, ISSN 2311-6870, 334 - 338
СтатияTasheva S, Energy efficiency of different technological regimes in distilleries processing resene. I. Stationary distillation apparatus, Ukrainian Food Journal, 2 (2), 2013, ISSN 2313-5891, 210 - 214
СтатияTasheva S, Energy efficiency of different technological regims in distilleries processing of fennel, Miжнародна науково-технiчна конференция „Технiчнi науки: стан, досягнення I перспективи розвитку м`ьсноï, олiєжипоноï та молочноï галузей”. Киïв НУХТ, 2013, 132 - 136
СтатияTasheva S, I Binev, , Results from an Energy Audit of Municipal Buildings in the Municipality of Sliven, 4th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2015, Arges County, Romania, June 4-6, 2015, Proceedings 2015, available at: http://www.tererd.pub.ro/wp-content/uploads/2015/01/Proceedings-TERERD-2015-printed.pdf, 2015, ISSN ISSN 2359-7941, ISSN-L 2359-7941, 129 - 134
ДокладTasheva S, I Binev, , Results from an energy audit of municipal buildings in the municipality of Sliven., TE-RE-RD 2015, 2015, ISSN 2457 – 3302, 129 - 134
ДокладTasheva S, S Damianova, M Ergezen, P Merdzhanov, A Stoyanova, Coefficient of diffusion of aromatic products from hawthorn (Crataegus orientalis Pall. ex. Bieb.), International Conference “Modern Technologies in the Food Industry – 2012”, Chisinau, Republic of Moldova, 1 – 3 November, 2, 2012, 181 - 186
СтатияTasheva S, S Damianova, M Ergezen, P Merdzhanov, А Стоянова, Coefficient off diffusion of aromatic extraction products from hawthorn (Crataegus monogyna Jaqc.), Journal of EcoAgriTourism, 8 (2), 2012, 255 - 258
СтатияTasheva S, S Damianova, V Rasheva, B Milenkov, G Valchev, A Stoyanova, Thermodynamic diagrams for vapor-liquid phase equilibrium of the systems “essential oil-water”. Carum carvi, Вестник МГУП - Научно-методический журнал, 12 (1), 2012, 81 - 84
СтатияTasheva S, S Damyanova, A Stoyanova, , N Korolkova, Термодинамични параметри при екстракция на етеричномаслени и лечебни суровини. 5. Обикновен глог – конкрет и резиноид, Технологии и товароведение селскохозяйственной продукции, Технологии и товароведение селскохозяйственной продукции, Воронеж (3), 2014, 46 - 50
ДокладTasheva S, T Atanasova, G Valchev, V Rasheva, A Stoyanova, Thermodynamic diagrams for vapor-liquid phase equilibrium of the systems “essential oil-water” 10. Anise, Мiжнародна науково-технiчна конференция „Технiчнi науки: стан, досягнения i перспективи розвитку мясноi, олiежировiта молочноi галузей, 22 – 23 березня, Киев, 2012, 86 - 90
СтатияTasheva S, T Atanasova, G Valchev, V Rasheva, A Stoyanova, Thermodynamic diagrams for vapor-liquid phase equilibrium of the systems “essential oil-water”. Anise, Мiжнародна науково-технiчна конференция „Технiчнi науки: стан, досягнения i перспективи розвитку мясноi, олiежировiта молочноi галузей, 22 – 23 березня 2012, 2012, 86 - 90
СтатияTasheva S, T Ivanova, V Popova, I Iliev, S Stankov, H Fidan, N Mazova, A Stoyanova, Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.), Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 209 - 2131
СтатияTasheva S, Technology regime of distillation plants as process coriander., Proceeding of the international conference Modern Technologies, in the Food Industry-2012, 2, 2012, 187 - 191
СтатияTasheva S, Thermodynamic parameters by extraction of essential oils and medicine raw materials. 3. Oriental Hawthorn (C. orientalis M. Bieb.) - liquid extracts, Agri-Food sciences, processes and technologies, Agri-Food 2014, Sibiu, 7-10, 2014, ISSN 1843-0694, 271 - 278
СтатияTasheva S, Thermodynamic parameters during the extraction of drug and pharmaceutical raw materials. 1. Paulownia, Вестник Научно-методический журнал Могилевского государственного университета продовольствия, 1 (16), 2014, 61 - 63
ДокладTasheva S, UFT, V Popova, UFT, S Damianova, , Correlations between kinetic and thermodynamic parameters of the extraction of tobacco leaves, IOP Conf. Series: Materials Science and Engineering 5, 595 (1), 2019, 1 - 91
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, N Korolkova, Kinetics coefficients of solid-liquid extraction of tobacco leaves, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 210 - 218
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, UFT, Kinetics coefficients of solid-liquid extraction of resinoid from tobacco leaves, IOP Conf. Series: Materials Science and Engineering, 595 (1), 2019, 1 - 81
ДокладTemkov M, N. Petkova, P. Denev, А. Krastanov, Characterization of inulin from Helianthus tuberosus L. obtained by different extraction methods – Comparative study, Scientific Works of University of Food Technologies, LXII, 2015, 461 - 464
СтатияTemkov M., GT Dobrev, AI Krastanov, Purification of bacterial inulinase in aqueous two-phase systems, Engineering in Life Sciences, 18 (11), 2018, 840 - 85011
ДокладTeneva D, B Goranov, RS Denkova, ZR Denkova, Antimicrobial activity of Lactobacillus delbrueckii ssp. bulgaricus strains against Candida albicans NBIMCC 74, Scientific Works of the University of Ruse – 2015, 54 (10.2), 2015, ISSN 1311-3321, 18 - 23
ДокладTeneva D, B Goranov, RS Denkova, ZR Denkova, GA Kostov, Antimicrobial activity of Lactobacillus plantarum strains against Escherichia coli strains, Научни трудове на Университет по Хранителни Технологии, 63, 2016
ДокладTeneva D, RS Denkova, B Goranov, ZR Denkova, Biochemical and molecular-genetic identification of Lactobacillus strains, isolated from salad dressings, Scientific Works of the University of Ruse – 2015, 54 (10.2), 2015, ISSN 1311-3321, 50 - 56
СтатияTeneva D, RS Denkova, B Goranov, ZR Denkova, P Popova, Antimicrobial activity of Lactobacillus plantarum strains against pathogens, Journal of Food and Packaging Science, Technique and Technologies, 6, 2015, ISSN 1314-7773, 117 - 123
СтатияTeneva D, RS Denkova, B Goranov, ZR Denkova, P Popova, Probiotic properties of Lactobacillus plantarum strains isolated from salad dressings, Journal of Food and Packaging Science, Technique and Technologies, 6, 2015, ISSN 1314-7773, 58 - 63
ДокладTeneva D, RS Denkova, B Goranov, ZR Denkova, Probiotic properties of Lactobacillus delbrueckii ssp. bulgaricus strains isolated from salad dressings, Scientific Works of the University of Food Technologies, 62, 2015, 341 - 346
ДокладTeneva D, RS Denkova, ZR Denkova, Selection and biochemical characterization of lactic acid bacteria strains isolated from salad dressings, Scientific Works of the University of Ruse - 2014, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 32 - 35
СтатияTeneva D, Z Denkova, R Denkova, T Atanasova, N Nenov, P Merdzhanov, Antimicrobial activity of essential oils and extracts from black pepper, cumin, coriander and cardamom against some pathogenic and saprophytic microorganisms, Bulgarian Journal of Veterinary Medicine, 18 (4), 2015, 373 - 377
СтатияTeneva D, ZR Denkova, B Goranov, RS Denkova, GA Kostov, TD Atanasova, P Merdzhanov, Chemical composition and antimicrobial activity of essential oils from black pepper, cumin, coriander and cardamom against some pathogenic microorganisms, Acta Universitatis Cibiniensis Series E: Food Technology, 20 (2), 2016, ISSN DOI: https://doi.org/10.1515/aucft-2016-0014, 39 - 52
ДокладTeneva D, ZR Denkova, RS Denkova, R Cholakov, B Goranov, Characteristics of lactic acid bacteria strains isolated from salad dressing, Scientific Works of the University of Ruse - 2014, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 51 - 54
СтатияTeneva D, ZR Denkova, RS Denkova, T Atanasova, NS Nenov, Antimicrobial activity of essential oils and extracts from black pepper, cumin, coriander and cardamom, Bulgarian Journal of Veterinary Medicine ONLINEFIRST DOI: 10.15547/bjvm.881, 2015, ISSN 1311-147711
ДокладTerzieva VV, IO Obreshkov, Influence of non-traditional flours on the sensory characteristics of cakes, Материалы международной научно-практической интернет-конференции проблемы использования технологических добавок в технологиях пищевых продуктов, Донецк, 2017, 88 - 90
СтатияTerziyska, M, A Distributed Adaptive Neuro-Fuzzy Network for Chaotic Time Series Prediction, Cybernetics and Information Technologies, 15 (1), 2015, ISSN 1314-4081, 24 - 3311
СтатияTerziyska, M, A Distributed Adaptive Neuro-Fuzzy Network for Chaotic Time Series Prediction, Cybernetics and Information Technologies, 15 (1), 2015, ISSN 1314-4081, 24 - 331
ДокладTerziyska, M, L. Doukovska, M. Petrov, Implicit GPC based on Semi Fuzzy Neural Network Model, Advances in Intelligent Systems and Computing, Proceedings of the 7th IEEE International Conference Intelligent Systems IS’2014, 322, 2014, 695 - 70611
ДокладTerziyska, M, M. Dobreva, Soft computing techniques as statistical tool, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, M. Dobreva, Solving optimization problems in MS Excel, Proceedings of the 64rd Scientific Conference with International Participation “Food Science, Engineering and Technology, 64 (1), 2017
ДокладTerziyska, M, Terziyski, Zh., Hadzhikoleva, S., Hadzhikolev, E., Multi-input multi-output Neo-Fuzzy Neural Network for PM10 and PM2.5 daily concentrations forecasting, 6th IEEE International Conference “Big Data, Knowledge and Control Systems Engineering” (BdKCSE’2019), 2019, 1 - 711
ДокладTerziyska, M, Todorov, Y., Dobreva, M., Efficient Error Based Metrics for Fuzzy-Neural Network Performance Evaluation, Studies in Computational Intelligence, 728, 2018, ISSN 1860-949X, 185 - 20111
ДокладTerziyska, M, Todorov, Y., Doneva, M., Metodieva, P., Distributed Adaptive Neuro Intuitionistic Fuzzy Architecture for prediction of the dose in gamma irradiated milk products, IFAC-PapersOnLine, 52 (25), 2019, 75 - 8011
СтатияTerziyska, M, Y. Todorov, Fuzzy-neural predictive control using fast optimisation polices, International Journal of Reasoning-based Intelligent Systems, 6 (3-4), 2014, 136 - 1441

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