Система за управление на работните процеси
2019 / 2020
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| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | V. Poopova, Denev P., V. Nenov, A.Karim Omar, V.Nenov,Effect of the composition of reconstituted tobacco sheet on the physical and technological properties, Manufacturing and management in XXI century, Conference proceeding (2), 2004, 317 - 322 |  | |
| Доклад | Valchev GI, IA Kiryakov, VD Rasheva, Basic geometric and phisical parameters of grape seeds, Научни трудове на УХТ, LIV (3), 2007, ISSN 0477-0250, 350 - 355 | | |
| Доклад | Valchev GI, MN Perifanova-Nemska, IA Kiryakov, VD Rasheva, TT Hadjiiski, Technical Possibilities for Production of Vegetable Oil from Grapes Seeds as Waste Product, XXXVII International Conference on Information, Communication and Energy Systems and Tecnologies - ICEST 2002, Nis, Yugoslavia, 1-4 October (2), 2002, 701 - 702 | | |
| Статия | Valchev S, N Nenov, Study of thermodynamic parameters of mechanical heat pump system, Scientific Works Of University Of Food Technologies - Plovdiv, 63 (1), 2016, ISSN 1314-7102, 247 - 254 | | |
| Статия | Valchev, S, N Nenov, Determination of specific energy consumption of mechanical vapor recompression heat pump, Scientific Researches Of The Union Of Scientists In Bulgaria - Plovdiv, 14 (C - Technics And Technologies), 2017, ISSN 1311-9419, 99 - 102 | | |
| Доклад | Valchev, S.E., Nenov, N.S., Georgiev, V.J., Determination of coefficient of performance of mechanical vapour recompression heat pump, E3S Web of Conferences 112 - TE-RE-RD Conference 2019, 01013 (https://doi.org/10.1051/e3sconf/201911201013), 2019 | |  |
| Доклад | Valcheva-Zhekova N, RS Denkova, ZR Denkova, R Nikolova, Characterization of a strain isolated from a thermal healing spring in Stara Zagora Mineral Baths, Bulgarian Journal of Veterinary Medicine, 17 (1), 2014, ISSN 1311-1477, 115 - 116 | | |
| Доклад | Valkova-Jorgova KI, KR Danov, DN Gradinarska, DG Yordanov, KV Vasilev, E Karaivanova, Research on the Impact of Bulgarian Starter Cultures on the Colour Characteristics of Quick-Ripened Raw-Cured Sausages, 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, PE 4.110, 2009 | | |
| Доклад | Valkova-Jorgova KI, TV Doncheva, KR Danov, , A Kuzelov, D. Andronikov, Effect of smoking on the accumulation of polycyclic aromatic hidrocarbons, in m. Longisimus dorsi from pigs and possibilities for reducing their content, Науковi працi, 146 випуск, 46, 2, 2014, ISSN 2073-8730 | | |
| Монография | Vasil Georgiev, A Pavlov, Alkaloids – Alternatives in Synthesis, Modification and Application, In Tech Open, 2017, ISBN ISBN: 978-953-51-3392 | | |
| Статия | Vasil Georgiev, A Pavlov, Genetic engineering and manipulation of metabolite pathways in Salvia spp., Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, 399 - 414 | | |
| Монография | Vasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-4 | | |
| Доклад | Vasilev PI, JT. Stoychev, GP. Terziyski, Control of fermentation process in Biovet AD – Peshtera, Scientific Works of UFT, Proceedings of the 64th Scientific Conference with International Participation “Food Science, Engineering and Technology”, 64 (1), 2017, ISSN 2535-1311, 231 - 239 | | |
| Статия | Vasilev S., I. Ilieva, Relationship between the thickness of the food product getting cut by a disc knife and friction force, International scientific and practical conference “World science (New Opportunities in the World Science 2016 (August 30-31, 2016, Abu-Dhabi, UAE))”, 9 (13), 2016, ISSN 2413-1032, 33 - 36 | | |
| Статия | Vasileva IN, L. Krastev, A. Slavov, N. Petkova, N. Yantcheva, N. Nenov, At. Krachmarov, A. Atanasova, Valorization of cocoa and rose waste for preparation of liqueurs, Food Science And Applied Biotechnology, 2 (1), 2019, ISSN 2603-3380, 8 - 17 | | |
| Статия | Vasileva IN, RS Denkova, RM Chochkov, D Teneva, T Dessev, AM Slavov, PN Denev, , Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread, Food Chemistry, 253, 2018, 13 - 21 | | |
| Доклад | Vassilev D, N. Petkova, M. Koleva, P. Denev, Morphology of polyvinylchloride containing sucrose palmitate as bio-plasticizer, Proceeding of International Scientific Conference “Unitech 2016”- Gabrovo, I, 2016, ISSN 1313-230X, 374 - 378 | | |
| Статия | Vassilev D, N. Petkova, M. Koleva, P. Denev, Ultrasound-Assisted Synthesis of Sucrose and Fructooligosaccharides Esters as Bio-Plasticizers, Journal of Renewable Materials, 4 (1), 2016, ISSN 2164-6341, 24 - 30 | | |
| Статия | Vassilev D., N. Petkova, M. Koleva, P. Denev, Microwave Synthesis of Inulin Acetate as Potential Bio-Based Additive for Poly(Vinyl Chloride), Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 707 - 714 | | |
| Статия | Vassilev D., N. Petkova, Y. Tumbarski, M. Koleva, , Application of the Principles of "Green Chemistry" for the Synthesis of 10-Undecylenic Aliphatic Esters with Antimicrobial Activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 686 | | |
| Доклад | Vassilev S, VN Naydenova, M Badova, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – comparative assessment of flavor profile of beers produced with free and immobilized cells, Proceedings of 27th European Conference on Modelling and Simulation, 27-31 May 2013, Alesund, Norway, 2013, 415 - 421 | | |
| Доклад | Vassilev S, VN Shopska, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – integrated approach for control of continuous alcohol fermentation, Proceedings of 29th European Conference on Modelling and Simulation, 26-29 May, Albena, Bulgaria, 2015, 286 - 291 | | |
| Статия | Vassileva A, N Atanasova, V Ivanova, P Dhulster, A Tonkova, Characterisation of cyclodextrin glucanotransferase from Bacillus circulans ATCC 21783 in terms of cyclodextrin production, Annals of Microbiology, 57 (4), 2007, 609 - 615 | | |
| Статия | Vassileva A, N Burhan, V Beshkov, D Spassova, S Radoevska, V Ivanova, A Tonkova, Cyclodextrin glucanotransferase production by free and agar gel immobilized cells of Bacillus circulans ATCC 21783, Process Biochemistry, 38, 2003, 1585 - 1591 | | |
| Статия | Vassileva A, V Beshkov, V Ivanova, A Tonkova, Continuous cyclodextrin glucanotransferase production by free and immobilized cells of Bacillus circulans ATCC 21783 in bioreactors, Process Biochemistry, 40, 2005, 3290 - 3295 | | |
| Доклад | VD Kitanovski, SG Dragoev, DK Balev, DP Kitanovski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN 1314-7102, 76 - 82 | | |
| Статия | Velchev, Z., Dinkova, R., Dinkov, H., Quality control and food safety management in the blueberry juice production., Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 269 - 274 | | |
| Статия | Veltchev ZN, ND Menkov, Desorption isotherms of apples at several temperatures., Drying Technology, 18 (4-5), 2000, 1127 - 1138 | | |
| Статия | Velyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-0351 | | |
| Доклад | Vesselin Nachev, T. Titova, Ch. Damyanov, Instrumental Information Fusion in Expert Systems for Food Classification, Proceedings of XIІ International SAUM Conference on Systems, Automatic Control and Measurements, 1 (1), 2014, ISSN 978-86-6125-117-7, 164 - 167 | | |
| Доклад | Vesselin Nachev, T. Titova, Kosturkov R., Instrumental Data Fusion for Food Analysis Application, 19th IFAC Conference on Technology, Culture and International Stability TECIS 2019, IFAC-PapersOnLine, 52 (2), 2019, 58 - 63 | | |
| Доклад | Vesselin Nachev, T. Titova, PI Nikovski, Laboratory stand for experiments in real time with applications in training on control non-linear systems, Proceedings of 51st International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2016, 1 (1), 2016, ISSN 978-9989-786-78-5, 467 - 470 | | |
| Статия | VG, Comments and reconciliation of the Ni-Bi system thermodynamic reassessments, Cryst. Res.Technology, 44, 2009, 25 - 30 | | |
| Статия | VG, Comparative analyses of thermodynamic properties assessments, performed by geometric models: application to the Ni–Bi–Zn system, J. Min. Metall. Sect. B-Metallurgy, 49 (3), 2013, 347 - 352 | | |
| Статия | VG, Interfacial reactions between solid Ni and liquid Sn–Zn alloys, J. Min. Metall. Sect. B-Metallurgy, 51 (2), 2015, 179 - 184 | | |
| Статия | VG, Ni–Bi–Zn ternary system investigation using diffusion couples technique, J. Min. Metall. Sect. B-Metallurgy, 52 (1), 2016, 113 - 118 | | |
| Статия | VG, On the synthesis of Bi–based precursors for leadfree solders development, Journal of Mining and Metallurgy: B, 46 (1), 2010, 11 - 24 | | |
| Статия | VG, Phase equilibria in the system Sn–Zn–Ni, IJMR: International Journal of Materials Research, 102 (3), 2011, 258 - 268 | | |
| Статия | VG, Properties of Emulsions Based In Soybean Oil Stabilized By Different Proteins, International Journal of Innovative Science, Engineering & Technology, 3 (5), 2016, 293 - 297 | | |
| Статия | VG, Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems, Bulgarian Chemical Communications, 49 (1), 2017, 115 - 120 | | |
| Статия | VG, Thermochemical and phase diagram studies of the Sn–Zn–Ni system, Thermochimica Acta, 524 (1-2), 2011, 47 - 56 | | |
| Статия | VG, Thermodynamic and Kinetic Investigation In Copigmentation Reaction Between Strawberry Anthocyanins And Chlorogenic Acid, International Journal of Innovative Science, Engineering & Technology, 3 (9), 2016, 122 - 127 | | |
| Статия | VG, Thermodynamic Description of Ni Based Binary Phase Diagrams, International Journal of Innovative Science, Engineering & Technology, 3 (10), 2016, 161 - 166 | | |
| Статия | VG, Thermodynamic Description of the Cu-Ni-Pb Systems, Central European Journal of Chemistri, 9 (4), 2011, 743 - 749 | | |
| Статия | VG, Thermodynamic description of the Cu-Pb-Zn system, CALPHAD: Computer Coupling of Phase Diagrams and Thermochemistry, 34, 2010, 377 - 383 | | |
| Статия | VG, Thermodynamic Description of the system Ag–Sn–Zn, Calphad, 43, 2013, 133 - 138 | | |
| Статия | VG, Thermodynamic optimization and phase equilibria in the ternary system Ni–Sn–Zn, Journal of Alloys and Compounds, 609, 2014, 1 - 6 | | |
| Статия | VG, Тhermochemical and Electron microscope Studies of Fast-cooled Cast Al-Si-Zr Ribbons and Al-Cu-Nd alloys, Manual of University of Shumen, I, 2014, ISSN 1311-834X, 15 - 26 | | |
| Доклад | Vidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283 | | |
| Статия | Viraneva A, M. Marudova, S. Sotirov, I. Bodurov, B. Pilicheva, Y. Uzunova, G. Exner, Ts. Grancharova, I. Vlaeva, T. Yovcheva, Deposition of polyelectrolyte multilayer films made from chitosan and xanthan on biodegradable substrate: Effect of pH and ionic strength, AIP Conference Proceedings, 1722, 2016, 220025-1 - 220025-4 | | |
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