Страница 32 от 73 Общо: 3616 | |||
Вид | Заглавие | WebSci | Scopus |
---|---|---|---|
Статия | Toshkov NG, ND Delchev, SD Kozludzhova, Sorption characteristics of pectin isolated from Jerusalem artichoke tubers (Helianthustuberosus), Ukrainian Food Journal, 3 (2), 2014, ISSN 2304-974X, 185 - 192 | ![]() | ![]() |
Статия | Toskov G., Bichurova I., AN ASSESSMENT OF THE BULGARIAN PRIVATIZATION, Science and Technologies, 2015 | ![]() | ![]() |
Доклад | Toskov G., Main factors and tendencies analysis for competitiveness increasing of the vegetable production, Scientific Works of the Agricultural University, 2013 | ![]() | ![]() |
Статия | Toskov G., Masheva S., Todorova V., Possibilities for application of plant promotor immunocitofit in integrated pepper production., Agricultural science and technology, 2012, 131 - 134 | ![]() | ![]() |
Статия | Toskov G., TEAM AUTONOMY AN EMERGING CONCEPT IN OCCUPATIONAL AND ORGANIZATIONAL PSYCHOLOGY, Science and Technologies, 2015 | ![]() | ![]() |
Доклад | Trifonov R.E., IO Obreshkov, Edible rose and acacia blossoms as ingredients in traditional family cuisine, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 202 - 203 | ![]() | ![]() |
Статия | Trushanov EG, JT. Stoychev, GP. Terziyski, Automated Control System of Greenhouses, International Journal of Engineering Innovation & Research, Volume 7 (Issue 2), 2018, ISSN 2277 – 5668, 81 - 83 | ![]() | ![]() |
Статия | Tsaneva D, MI Nikolova, TV Prokopov, A Stoyanova, Denev P., Evaluation of adsorption capacity of chitosan-citral Schiff base for wastewater pre-treatment in dairy industries, Ecologia Balkanica, 9 (1), 2017, 91 - 102 | ![]() | ![]() |
Статия | Tsaneva D, MI Nikolova, TV Prokopov, N. Petkova, A Stoyanova, Denev P., Evaluation of adsorption capacity of chitosan cinnamaldehyde Schiff base, Journal of Pharmaceutical Sciences and Research, 9 (9), 2017, 1609 - 1614 | ![]() | ![]() |
Статия | Tsaneva D., MI Nikolova, TV Prokopov, N. Petkova, A Stoyanova, Denev P., Evaluation of Adsorption Capacity of Chitosan Cinnamaldehyde Schiff Base, Journal of Pharmaceutical Sciences and Research, 9 (9), 2017, ISSN 0975–1459, 1609 - 1614 | ![]() | ![]() |
Статия | Tsaneva D., Zh. Petkova, N. Petkova, M. Stoyanova, A. Stoyanova, P. Denev, Isolation and Characterization of Chitin and Biologically Active Substances from Honeybee (Apis mellifera), Journal of Pharmaceutical Sciences and Research, 10 (4), 2018, ISSN 0975-1459, 884 - 888 | ![]() | ![]() |
Доклад | Tsankova D, K Nikolova, T Eftimov, S Lekova, Determination of the Optical Properties of Bulgarian Honey and Their Application to Honey Discrimination, XII International Congress Machines, Technologies, Materials: Simposium “Industrial Informatic”, 16–19 September 2015, Varna, Bulgaria, Proceedings,, 3, 2015, 35 - 38 | ![]() | ![]() |
Статия | Tsankova D, S Lekova, Botanical Origin-Based Honey Discrimination Using Vis-NIR Spectroscopy and Statistical Cluster Analysis, Journal of Chemical Technology and Metallurgy (JCTM), 50 (5), 2015, 638 - 642 | ![]() | ![]() |
Доклад | Tsankova D, S Lekova, Hybrid Chaotic Search Algorithm with Gradient Descent Technique for Global Optimization, International Conference "Automatics and Informatics'2016", Sofia, Bulgaria, 2016, 239 - 242 | ![]() | ![]() |
Статия | Tsankova D, S Lekova, K Nikolova, , VIS Spectroscopy-Based Chemometric Analysis of Honey with Respect to Discrimination of Its Botanical Origin, Annals of Faculty Engineering Hunedoara – International Journal of Engineering, Romania, XIII (4), 2015, 275 - 279 | ![]() | ![]() |
Доклад | Tsankova D, S Lekova, UV-Vis Spectroscopy and Statistical Cluster Analysis in Distinguishing Different Types of Honey, International Conference "Automatics and Informatics'2015", Sofia, Bulgaria, 4 - 7 October 2015, 2015, 107 - 110 | ![]() | ![]() |
Статия | Tsankova DD, Adaptive Control of Continuously Fed Bioreactor, Journal of the Technical University – Sofia, Plovdiv branch, Bulgaria, “Fundamental Sciences and Applications”, 17, 2012, 33 - 37 | ![]() | ![]() |
Статия | Tsankova DD, Artificial Fish Schools in a Path Planning Problem, Annals of the Faculty of Engineering Hunedoara - Journal of Engineering, 10 (2), 2012, 31 - 38 | ![]() | ![]() |
Статия | Tsankova DD, Neural Feedback-Error-Learning Control of an Autonomous Mobile Robot, Journal of the Technical University – Sofia, Plovdiv branch, Bulgaria, “Fundamental Sciences and Applications”, 17, 2012, 39 - 46 | ![]() | ![]() |
Доклад | Tsankova DD, NM Isapov, Potential Field Based Formation Control in Trajectory Tracking and Obstacle Avoidance Tasks, Proc. of the 2012 IEEE 6th International Conference 'Intelligent Systems', Methodology, Models, Applications in Emerging Technologies, (IEEE IS’12), 1, 2012, 76 - 81 | ![]() | ![]() |
Доклад | Tsankova DD, NM Isapov, Trajectory Tracking Formation Control of Autonomous Mobile Robots Using a Single-Dimensional Cellular Automata Approach, Proc. of the Workshop on Dynamics and Control in Agriculture and Food Processing (DYCAF’2012), 2012, 175 - 180 | ![]() | ![]() |
Статия | Tsankova DD, SD Lekova, Global Optimization Algorithm Based on One-Dimensional Chaotic Maps and Gradient Descent Technique, Information Technologies and Control, 15 (1), 2017, 17 - 22 | ![]() | ![]() |
Статия | Tsankova DD, SD. Lekova, KT. Nikolova, GP. Terziyski, Vis spectroscopy-based chemometric analysis of honey with respect to discrimination of its botanical origin, Annals of Faculty Engineering Hunedoara – International Journal of Engineering, XIII, 2015, ISSN 1584-2673, 275 - 279 | ![]() | ![]() |
Статия | Tumbarski Y, N. Petkova, I. Ivanov, Antioxidant Activity and Antimicrobial Properties of Leaf Extracts from Dandelion (Taraxacum officinale), Industrial Technologies, 3 (1), 2016, ISSN 1314-9911, 141 - 145 | ![]() | ![]() |
Статия | Tumbarski YD, A Lante, , Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation, The Open Biotechnology Journal, 12, 2018, ISSN 1874-0707, 25 - 32 | ![]() | ![]() |
Статия | Tumbarski YD, ANTIMICROBIAL ACTIVITY OF BACILLUS METHYLOTROPHICUS BM47 AGAINST BOTRYTIS CINEREA IN DIFFERENT CONDITIONS OF CULTIVATION, Bulgarian Journal of Veterinary Medicine, 20 (Suppl. 1), 2017, ISSN 1311-1477, 89 - 94 | ![]() | ![]() |
Статия | Tumbarski YD, EG Petkov, RG Cholakov, VB Yanakieva, ZR Denkova, Influence of the culturе conditions and the composition of culture medium on the antimicrobial properties of Bacillus subtilis strain 46/H1 against some filamentous fungi, Influence of the culturе conditions and the composition of culture medium on the antimicrobial properties of Bacillus subtilis strain 46/H1 against some filamentous fungi, SE Online, 2015, ISSN 1314-6246, 189 - 194 | ![]() | ![]() |
Доклад | Tumbarski YD, EG Petkov, ZR Denkova, Screening for in vitro antimicrobial activity of Bacillus subtilis ATCC 6633 against some fungal species, Национална Конференция с международно участие „Природни науки 2015“, ШУ, гр. Варна, 2015, ISSN ISBN 978-619-201-104-8, 58 - 63 | ![]() | ![]() |
Статия | Tumbarski YD, EG Petkov, ZR Denkova, Study on the influence of the cultural conditions and the composition of culture medium on the antimicrobial activity of Bacillus methylotrophicus BM47 against some fungal phytopathogens, Journal of Global Biosciences, 4 (8), 2015, ISSN 2320-1355, 2990 - 2996 | ![]() | ![]() |
Статия | Tumbarski YD, EPIDEMIOLOGY AND PREVALENCE OF CAMPYLOBACTER INFECTIONS IN THE EUROPEAN UNION AND BULGARIA BETWEEN 2010 AND 2017 (A REVIEW), Bulgarian Journal of Veterinary Medicine, 22 (Suppl. 1), 2019, ISSN 1311-1477, 160 - 165 | ![]() | ![]() |
Статия | Tumbarski YD, FOODBORNE ZOONOTIC AGENTS AND THEIR FOOD BIOTERRORISM POTENTIAL: A REVIEW., BULGARIAN JOURNAL OF VETERINARY MEDICINE, 23 (2), 2020, ISSN 1313-3543, 147 - 159 | ![]() | ![]() |
Доклад | Tumbarski YD, GV Goujgoulova, Isolation and characterization of an avian paramyxovirus – 1 (APMV-1) from wild pigeons in Bulgaria in 2011, Symposium “Third international epizootiology days and fifteenth epizootiology days”, 2013, ISSN ISBN: 978-86-81043-68-4, 94 - 104 | ![]() | ![]() |
Статия | Tumbarski YD, IN Deseva, DS Mihaylova, MA Stoyanova, L Krastev, R Nikolova, , , Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47, Food Technology & Biotechnology, 56 (4), 2018, ISSN 1330-9862, 546 - 552 | ![]() | ![]() |
Статия | Tumbarski YD, In vitro antiviral activity and kinetics of the inhibitory effect of some compounds against Feline calicivirus strain F9 – a surrogate model of human noroviruses, Journal of Applied Pharmaceutical Science, 8 (5), 2018, ISSN 2231-3354, 55 - 60 | ![]() | ![]() |
Статия | Tumbarski YD, N. Petkova, M. Todorova, I Ivanov, I. Deseva, DS Mihaylova, S.Ibrahim, Еffects of pectin-based edible coatings containing a bacteriocin of Bacillus methylotrophicus BM47 on the quality and storage life of fresh blackberries,, Italian Journal of Food Science, 32 (2), 2020, ISSN 1120-1770, 420 - 437 | ![]() | ![]() |
Статия | Tumbarski YD, N. Petkova, M. Todorova, I. Ivanov, I. Deseva, D. Mihaylova, S. A. Ibrahim, EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES, Italian Journal of Food Science, 32 (2), 2020, 420 - 437 | ![]() | ![]() |
Статия | Tumbarski YD, NV Zhekova, ID Koleva, ZR Denkova, Antimicrobial activity against some saprophytic and pathogenic microorganisms of Bacillus species strains isolated from natural spring waters in Bulgaria, British Microbiology Research Journal, 4 (12), 2014, ISSN 2231-0886, 1353 - 1369 | ![]() | ![]() |
Статия | Tumbarski YD, R. Nikolova, I Ivanov, , A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237 | ![]() | ![]() |
Статия | Tumbarski YD, R. Nikolova, N. Petkova, I. Ivanov, A. Lante, Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47, Food Technology and Biotechnology, 57 (2), 2019, ISSN 1330-9862, 230 - 237 | ![]() | ![]() |
Статия | Tumbarski YD, V Georgiev, R Nikolova, AI Pavlov, ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES, Journal of microbiology, biotechnology and food sciences, 7 (6), 2018, ISSN 1338-5178, 623 - 627 | ![]() | ![]() |
Статия | Tumbarski YD, V. Lincheva, N. Petkova, R. Nikolova, R. Vrancheva, I. Ivanov, Antimicrobial activity of extracts from areal parts of Potentilla (Potentilla reptans L.), Industrial Technologies, 4 (1), 2017, ISSN 1314-9911, 37 - 43 | ![]() | ![]() |
Статия | Tumbarski YD, VB Yanakieva, R Nikolova, G Mineva, I Ivanov, , , APPLICATION OF A BACTERIOCIN ISOLATED FROM BACILLUS METHYLOTROPHICUS BM47 AS A BIOPRESERVATIVE IN RAW COW’S MILK, Industrial Technologies, 5 (1), 2018, ISSN 13149911, 20 - 25 | ![]() | ![]() |
Статия | Tumbarski YD, VB Yanakieva, RT Nikolova, GK Mineva, IN Deseva, DS Mihaylova, IG Ivanov, ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT, Journal of Microbiology, Biotechnology and Food Sciences, 8 (1), 2018, ISSN 1338-578, 659 - 662 | ![]() | ![]() |
Статия | Tzaneva D, AT Simitchiev, N. Petkova, V Nenov, A Stoyanova, Denev P., Synthesis of carboxymethyl chitosan and its rheological behaviour in pharmaceutical and cosmetic emulsions, Journal of Applied Pharmaceutical Science, 7 (10), 2017, 70 - 78 | ![]() | ![]() |
Статия | Tzaneva D, AT Simitchiev, N. Petkova, V. Nenov, A Stoyanova, P. Denev, Synthesis of Carboxymethyl Chitosan and its Rheological Behaviour in Pharmaceutical and Cosmetic Emulsions, Journal of Applied Pharmaceutical Science, 7 (10), 2017, ISSN 2231-3354, 70 - 78 | ![]() | ![]() |
Статия | Tzaneva D, MM Dzhivoderova, N. Petkova, Denev P., D Hadjikinov, A Stoyanova, Rheological properties of the cosmetic gel including carboxymethyl chitosan, Journal of Pharmaceutical Sciences and Research, 9 (8), 2017, 1383 - 1387 | ![]() | ![]() |
Статия | Tzaneva D, MM Dzhivoderova, N. Petkova, P. Denev, D Hadjikinov, A Stoyanova, Rheological Properties of the Cosmetic Gel Including Carboxymethyl Chitosan, Journal of Pharmaceutical Sciences and Research, 9 (8), 2017, 1383 - 1387 | ![]() | ![]() |
Статия | Tzaneva D, MM Dzhivoderova, N. Petkova, P. Denev, D Hadjikinov, A Stoyanova, Rheological Properties of the Cosmetic Gel Including Carboxymethyl Chitosan, Journal of Pharmaceutical sciences and Research, 9 (8), 2017, ISSN 0975-1459, 1383 - 1387 | ![]() | ![]() |
Статия | Tzaneva D, Z Petkova, M Stoyanova, A Stoyanova, P Denev, Isolation and characterization of chitin and biologically active substances from honeybee (Apis mellifera), J. Pharm. Sci. & Res., 10 (4), 2018, 884 - 888 | ![]() | ![]() |
Статия | Uzunova GP, Kr Nikolova, M Perifanova-Nemska, G Gentscheva, M Marudova, G Antova, Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina, Bulgarian Chemical Communication, 48, 2016, 131 - 135 | ![]() | ![]() |
Страница 32 от 73 Общо: 3616 |