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ДокладV. Poopova, Denev P., V. Nenov, A.Karim Omar, V.Nenov,Effect of the composition of reconstituted tobacco sheet on the physical and technological properties, Manufacturing and management in XXI century, Conference proceeding (2), 2004, 317 - 322
ДокладValchev GI, IA Kiryakov, VD Rasheva, Basic geometric and phisical parameters of grape seeds, Научни трудове на УХТ, LIV (3), 2007, ISSN 0477-0250, 350 - 355
ДокладValchev GI, MN Perifanova-Nemska, IA Kiryakov, VD Rasheva, TT Hadjiiski, Technical Possibilities for Production of Vegetable Oil from Grapes Seeds as Waste Product, XXXVII International Conference on Information, Communication and Energy Systems and Tecnologies - ICEST 2002, Nis, Yugoslavia, 1-4 October (2), 2002, 701 - 702
СтатияValchev S, N Nenov, Study of thermodynamic parameters of mechanical heat pump system, Scientific Works Of University Of Food Technologies - Plovdiv, 63 (1), 2016, ISSN 1314-7102, 247 - 254
СтатияValchev, S, N Nenov, Determination of specific energy consumption of mechanical vapor recompression heat pump, Scientific Researches Of The Union Of Scientists In Bulgaria - Plovdiv, 14 (C - Technics And Technologies), 2017, ISSN 1311-9419, 99 - 102
ДокладValchev, S.E., Nenov, N.S., Georgiev, V.J., Determination of coefficient of performance of mechanical vapour recompression heat pump, E3S Web of Conferences 112 - TE-RE-RD Conference 2019, 01013 (https://doi.org/10.1051/e3sconf/201911201013), 20191
ДокладValcheva-Zhekova N, RS Denkova, ZR Denkova, R Nikolova, Characterization of a strain isolated from a thermal healing spring in Stara Zagora Mineral Baths, Bulgarian Journal of Veterinary Medicine, 17 (1), 2014, ISSN 1311-1477, 115 - 116
ДокладValkova-Jorgova KI, KR Danov, DN Gradinarska, DG Yordanov, KV Vasilev, E Karaivanova, Research on the Impact of Bulgarian Starter Cultures on the Colour Characteristics of Quick-Ripened Raw-Cured Sausages, 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, PE 4.110, 2009
ДокладValkova-Jorgova KI, TV Doncheva, KR Danov, , A Kuzelov, D. Andronikov, Effect of smoking on the accumulation of polycyclic aromatic hidrocarbons, in m. Longisimus dorsi from pigs and possibilities for reducing their content, Науковi працi, 146 випуск, 46, 2, 2014, ISSN 2073-8730
МонографияVasil Georgiev, A Pavlov, Alkaloids – Alternatives in Synthesis, Modification and Application, In Tech Open, 2017, ISBN ISBN: 978-953-51-3392
СтатияVasil Georgiev, A Pavlov, Genetic engineering and manipulation of metabolite pathways in Salvia spp., Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, 399 - 4141
МонографияVasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-41
ДокладVasilev PI, JT. Stoychev, GP. Terziyski, Control of fermentation process in Biovet AD – Peshtera, Scientific Works of UFT, Proceedings of the 64th Scientific Conference with International Participation “Food Science, Engineering and Technology”, 64 (1), 2017, ISSN 2535-1311, 231 - 239
СтатияVasilev S., I. Ilieva, Relationship between the thickness of the food product getting cut by a disc knife and friction force, International scientific and practical conference “World science (New Opportunities in the World Science 2016 (August 30-31, 2016, Abu-Dhabi, UAE))”, 9 (13), 2016, ISSN 2413-1032, 33 - 36
СтатияVasileva IN, L. Krastev, A. Slavov, N. Petkova, N. Yantcheva, N. Nenov, At. Krachmarov, A. Atanasova, Valorization of cocoa and rose waste for preparation of liqueurs, Food Science And Applied Biotechnology, 2 (1), 2019, ISSN 2603-3380, 8 - 17
СтатияVasileva IN, RS Denkova, RM Chochkov, D Teneva, T Dessev, AM Slavov, PN Denev, , Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread, Food Chemistry, 253, 2018, 13 - 2111
ДокладVassilev D, N. Petkova, M. Koleva, P. Denev, Morphology of polyvinylchloride containing sucrose palmitate as bio-plasticizer, Proceeding of International Scientific Conference “Unitech 2016”- Gabrovo, I, 2016, ISSN 1313-230X, 374 - 378
СтатияVassilev D, N. Petkova, M. Koleva, P. Denev, Ultrasound-Assisted Synthesis of Sucrose and Fructooligosaccharides Esters as Bio-Plasticizers, Journal of Renewable Materials, 4 (1), 2016, ISSN 2164-6341, 24 - 3011
СтатияVassilev D., N. Petkova, M. Koleva, P. Denev, Microwave Synthesis of Inulin Acetate as Potential Bio-Based Additive for Poly(Vinyl Chloride), Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 707 - 71411
СтатияVassilev D., N. Petkova, Y. Tumbarski, M. Koleva, , Application of the Principles of "Green Chemistry" for the Synthesis of 10-Undecylenic Aliphatic Esters with Antimicrobial Activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 68611
ДокладVassilev S, VN Naydenova, M Badova, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – comparative assessment of flavor profile of beers produced with free and immobilized cells, Proceedings of 27th European Conference on Modelling and Simulation, 27-31 May 2013, Alesund, Norway, 2013, 415 - 42111
ДокладVassilev S, VN Shopska, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – integrated approach for control of continuous alcohol fermentation, Proceedings of 29th European Conference on Modelling and Simulation, 26-29 May, Albena, Bulgaria, 2015, 286 - 2911
СтатияVassileva A, N Atanasova, V Ivanova, P Dhulster, A Tonkova, Characterisation of cyclodextrin glucanotransferase from Bacillus circulans ATCC 21783 in terms of cyclodextrin production, Annals of Microbiology, 57 (4), 2007, 609 - 61511
СтатияVassileva A, N Burhan, V Beshkov, D Spassova, S Radoevska, V Ivanova, A Tonkova, Cyclodextrin glucanotransferase production by free and agar gel immobilized cells of Bacillus circulans ATCC 21783, Process Biochemistry, 38, 2003, 1585 - 159111
СтатияVassileva A, V Beshkov, V Ivanova, A Tonkova, Continuous cyclodextrin glucanotransferase production by free and immobilized cells of Bacillus circulans ATCC 21783 in bioreactors, Process Biochemistry, 40, 2005, 3290 - 329511
ДокладVD Kitanovski, SG Dragoev, DK Balev, DP Kitanovski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN 1314-7102, 76 - 82
СтатияVelchev, Z., Dinkova, R., Dinkov, H., Quality control and food safety management in the blueberry juice production., Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 269 - 274
СтатияVeltchev ZN, ND Menkov, Desorption isotherms of apples at several temperatures., Drying Technology, 18 (4-5), 2000, 1127 - 113811
СтатияVelyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-035111
ДокладVesselin Nachev, T. Titova, Ch. Damyanov, Instrumental Information Fusion in Expert Systems for Food Classification, Proceedings of XIІ International SAUM Conference on Systems, Automatic Control and Measurements, 1 (1), 2014, ISSN 978-86-6125-117-7, 164 - 167
ДокладVesselin Nachev, T. Titova, Kosturkov R., Instrumental Data Fusion for Food Analysis Application, 19th IFAC Conference on Technology, Culture and International Stability TECIS 2019, IFAC-PapersOnLine, 52 (2), 2019, 58 - 6311
ДокладVesselin Nachev, T. Titova, PI Nikovski, Laboratory stand for experiments in real time with applications in training on control non-linear systems, Proceedings of 51st International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2016, 1 (1), 2016, ISSN 978-9989-786-78-5, 467 - 470
СтатияVG, Comments and reconciliation of the Ni-Bi system thermodynamic reassessments, Cryst. Res.Technology, 44, 2009, 25 - 3011
СтатияVG, Comparative analyses of thermodynamic properties assessments, performed by geometric models: application to the Ni–Bi–Zn system, J. Min. Metall. Sect. B-Metallurgy, 49 (3), 2013, 347 - 3521
СтатияVG, Interfacial reactions between solid Ni and liquid Sn–Zn alloys, J. Min. Metall. Sect. B-Metallurgy, 51 (2), 2015, 179 - 1841
СтатияVG, Ni–Bi–Zn ternary system investigation using diffusion couples technique, J. Min. Metall. Sect. B-Metallurgy, 52 (1), 2016, 113 - 1181
СтатияVG, On the synthesis of Bi–based precursors for leadfree solders development, Journal of Mining and Metallurgy: B, 46 (1), 2010, 11 - 241
СтатияVG, Phase equilibria in the system Sn–Zn–Ni, IJMR: International Journal of Materials Research, 102 (3), 2011, 258 - 26811
СтатияVG, Properties of Emulsions Based In Soybean Oil Stabilized By Different Proteins, International Journal of Innovative Science, Engineering & Technology, 3 (5), 2016, 293 - 297
СтатияVG, Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems, Bulgarian Chemical Communications, 49 (1), 2017, 115 - 12011
СтатияVG, Thermochemical and phase diagram studies of the Sn–Zn–Ni system, Thermochimica Acta, 524 (1-2), 2011, 47 - 5611
СтатияVG, Thermodynamic and Kinetic Investigation In Copigmentation Reaction Between Strawberry Anthocyanins And Chlorogenic Acid, International Journal of Innovative Science, Engineering & Technology, 3 (9), 2016, 122 - 127
СтатияVG, Thermodynamic Description of Ni Based Binary Phase Diagrams, International Journal of Innovative Science, Engineering & Technology, 3 (10), 2016, 161 - 166
СтатияVG, Thermodynamic Description of the Cu-Ni-Pb Systems, Central European Journal of Chemistri, 9 (4), 2011, 743 - 74911
СтатияVG, Thermodynamic description of the Cu-Pb-Zn system, CALPHAD: Computer Coupling of Phase Diagrams and Thermochemistry, 34, 2010, 377 - 38311
СтатияVG, Thermodynamic Description of the system Ag–Sn–Zn, Calphad, 43, 2013, 133 - 13811
СтатияVG, Thermodynamic optimization and phase equilibria in the ternary system Ni–Sn–Zn, Journal of Alloys and Compounds, 609, 2014, 1 - 611
СтатияVG, Тhermochemical and Electron microscope Studies of Fast-cooled Cast Al-Si-Zr Ribbons and Al-Cu-Nd alloys, Manual of University of Shumen, I, 2014, ISSN 1311-834X, 15 - 26
ДокладVidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283
СтатияViraneva A, M. Marudova, S. Sotirov, I. Bodurov, B. Pilicheva, Y. Uzunova, G. Exner, Ts. Grancharova, I. Vlaeva, T. Yovcheva, Deposition of polyelectrolyte multilayer films made from chitosan and xanthan on biodegradable substrate: Effect of pH and ionic strength, AIP Conference Proceedings, 1722, 2016, 220025-1 - 220025-411

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