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СтатияVassilev D, N. Petkova, M. Koleva, P. Denev, Ultrasound-Assisted Synthesis of Sucrose and Fructooligosaccharides Esters as Bio-Plasticizers, Journal of Renewable Materials, 4 (1), 2016, ISSN 2164-6341, 24 - 3011
СтатияИванов И, Н. Петкова, П. Денев, Полифенолен състав и антиоксидантна активност на плодове от финикова палма (Phoenix dactylifera), предлагани в търговската мрежа, Индустриални технологии, 3 (1), 2016, ISSN 1314-9911, 75 - 79
СтатияPetkova N, I. Ivanov, P. Denev, Evaluation of Extracts From Nettle (Urtica dioica) Roots And Artichoke Flower Heads (Cynara scolymus L.) Obtained by Ultrasound and Microwave Irradiation, Industrial Technologies, 3 (1), 2016, ISSN 1314-9911, 98 - 101
СтатияTumbarski Y, N. Petkova, I. Ivanov, Antioxidant Activity and Antimicrobial Properties of Leaf Extracts from Dandelion (Taraxacum officinale), Industrial Technologies, 3 (1), 2016, ISSN 1314-9911, 141 - 145
СтатияMurdzheva D, Iv. Vasileva, N. Petkova, I. Ivanov, M. Todorova, P. Denev, Physicochemical Properties of New Alginic Acids Derivatives, Industrial Technologies, 3 (1), 2016, ISSN 1314-9911, 59 - 66
СтатияVlaseva R, M. Ivanova, M. Hadjikinova, D. Hadjikinov, V. Dobreva, N. Petkova, P. Denev, D. Dimitrov, Comparative characterization of possibilities of using low-esterified and amidated pectin in fermented dairy products, Journal of Microbiology, Biotechnology and Food Sciences, 6 (1), 2016, ISSN 1338-5178, 649 - 6511
СтатияGrozeva N, D. Pavlov, I. Ivanov, P. Denev, P. Denev, A. Pavlov, M. Gerdzhikova, M. Dimanova-Rudolf, Characterisation of extracts from Stevia rebaudiana Bertoni leaves, International Journal of Pharmacognosy and Phytochemical Research, 7 (6), 2015, ISSN 0975-4873, 1236 - 12431
СтатияPetkova N, D. Mihaylova, P. Denev, А. Krastanov, Evaluation of biological active substances in flower heads of Carduus thoermeri Weinm., Romanian Biotechnological Letters, 20 (4), 2015, ISSN 1224 - 5984, 10592 - 1059911
СтатияDimitrova M, N. Petkova, P. Denev, I. Aleksieva, Carbohydrate Composition and Antioxidant Activity of Certain Morus Species, International Journal of Pharmacognosy and Phytochemical Research, 7 (3), 2015, ISSN 0975-4873, 621 - 6271
СтатияIvanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92
СтатияКолев К.И., Бързо преобразувание на Хартли за обработка на изображения, Научни трудове - Университет по хранителни технологии – Пловдив, LII (3), 2005, ISSN 0477-0250, 214 - 218
СтатияКолев КИ, Дифузно отражателен модел за получаване на хиперспектрални изображения на заготовки от млени меса, Списание „Хранителна наука, техника и технологии“, т.3, 2011, ISSN 1314-3913, 70 - 74
СтатияKolev KI, A DSP System for Objective Quality Evaluation of Ready-to-Cook Minced Meat Products, Annual Journal of Electronics, TU - Sofia, 2012, ISSN 1314-0078, 108 - 111
СтатияKolev KI, Determining the quality characteristics of ready-to-cook minced meat products through hyperspectral images, International Journal „Agricultural Science and Technology“, Vol.4 (4), 2012, ISSN 1314-412X, 459 - 463
СтатияKolev KI, A Computer System for hyperspectral image processing of Ready-to-cook Minced Meat Products, Journal of the Technical University at Plovdiv, “Fundamental Sciences and Applications”, Vol. 19, 2013, ISSN 1310-8271, 143 - 148
СтатияКолев КИ, Reducing the hyperspectral feature spaces of ready-to-cook minced meat products, International Journal „Agricultural Science and Technology“, Vol. 5 (1), 2013, ISSN 1314-412X, 121 - 125
СтатияКолев КИ, Микропроцесорна система за окачествяване на храни, Международно научно списание „Техника и технологии”, vol. IV (4), 2014, ISSN 1314-4111, 103 - 107
СтатияKolev KI, Microprocessor System for Visual Baked Products Control, European Scientific Journal, GIF=0.654, ICV=69.49, Vol. 11 (36), 2015, ISSN 1857-7881, 78 - 86
СтатияKolev KI, A Microprocessor System for Cheese Quality Evaluation by Hyperspectral Images, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.5 (XII), 2015, ISSN 2249-555X, 256 - 260
СтатияKolev KI, Microprocessor System for Thermal Food Process Monitoring Based on Zigbee Technology, International Journal of Science and Research, IFJ=3.2416, GIF=0.654, ICV=6.14, vol.4 (12), 2015, ISSN 2319-7064, 771 - 777
СтатияКолев КИ, Микропроцесорна система за инструментален Web сървър, Международно научно списание „Техника и технологии”, Vol.V (4), 2015, ISSN 1314-4111, 52 - 56
СтатияКолев КИ, Микропроцесорна система за online визуален контрол на храни, Международно научно списание „Техника и технологии”, Vol.V (4), 2015, ISSN 1314-4111, 57 - 62
СтатияKolev KI, Microprocessor system for food color monitoring based on Zigbee technology, Indian Journal of Applied Research, IFJ=3.6241, GIF=0.565, ICV=74.50, Vol.VI (1), 2016, ISSN 2249-55XX, 380 - 385
СтатияIvanov I, R. Vranchevа, A. Marchev, Petkova N., I. Aneva, P. Denev, V. Georgiev, A. Pavlov, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species, International Journal of Current microbiology and applied science, 3 (02), 2014, ISSN 2319-7706, 296 - 306
СтатияPetkova N, R. Vranchevа, P. Denev, I. Ivanov, A. Pavlov, HPLC-RID method for determination of inulin and fructooligosacharides, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 99 - 107
СтатияPetkova N, M. Ivanova, M. Todorova, R. Vlaseva, P. Denev, Spectrophotometric method for determination of inulin and fructooligosaccharides in lactic acid fermented dairy products, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 91 - 98
СтатияVlaseva R, M. Ivanova, P. Denev, M. Todorova, N. Petkova, Studying the possibilities to obtain functional lactic acid fermented dairy products enriched with dietary fibers, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 117 - 122
СтатияDenev P, N. Petkova, I. Ivanov, B. Sirakov, R. Vrancheva, A. Pavlov, Determination of biologically active substances in taproot of common chicory (Cichorium intybus L.), Scientific Bulletin., Series F. Biotechnologies (18), 2014, ISSN 2285-1372, 124 - 129
СтатияIvanov I, N. Petkova, A. Pavlov, P. Denev, Оptimization of proantocyanidine extraction process from Fragaria vesca L. leaves, Scientific Bulletin "Biotechnology", Series F,, XVIII, 2014, ISSN 2285-1372, 115 - 118
СтатияVlaseva R, M. Ivanova, N. Petkova, M. Todorova, P. Denev, Аnalysis of fermented lactic acid dairy products enriched with inulin-type fructans, Scientific Bulletin "Biotechnology", Series F, XVIII, 2014, ISSN 2285-1372, 145 - 149
СтатияVlaseva R, M. Ivanova, Petkova N., P. Denev, AS. Stoyanova, М. Schreiner, Obtaining Stable Food Emulsions between Milk and Corn Oil, Bulgarian Journal of Agricalture Science, 20 (5), 2014, 1085 - 10891
СтатияPetkova N, I. Ivanov, P. Denev, A. Pavlov, Bioactive Substance and Free Radical Scavenging Activities of Flour from Jerusalem Artichoke ( Helianthus Tuberosus L .) Tubers – a Comparative Study, Turkish Journal of Agricultural and Natural Sciences, 1 (2), 2014, 1773 - 1778
СтатияPetrova I, N. Petkova, K. Kyobashieva, P. Denev, A. Simitchiev, M. Todorova, N. Dencheva, Isolation of Pectic Polysaccharides from Celery ( Apium Graveolens Var . Rapaceum D . C . ) and Their Application in Food Emulsions, Turkish Journal of Agricultural and Natural Sciences, 1, 2014, 1818 - 1824
СтатияPetkova N, P. Denev, Evaluation of fructan content of the taproots of Lactuca serriola L. and Sonchus oleraceus L., Scientific Bulletin, Series F “Biotechnologies”, XVII, 2013, 117 - 122
СтатияТанева И, Н. Петкова, Кр. Добрева, И. Панчев, П. Денев, Выделение и характеристика пектиновых веществ из Rosa canina L, Пищевая наука и технология, 24 (3), 2013, ISSN УДК 664:613.2:006.015.8, 38 - 40
СтатияPetkova N, R. Vranchevа, DS Mihaylova, I Ivanov, At. Pavlov, P. Denev, Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.), Journa of Bioscience and Biotechnology, 4 (1), 2015, ISSN 1314-6246, 101 - 107
СтатияManev Z, N. Petkova, P. Denev, D. Ludneva, S. Zhelyazkov, Study the influence of dietary fiber on the rheology of alginate beads, Agricultural Science and Technology, 7 (1), 2015, ISSN 1313 - 8820, 137 - 140
СтатияIvanov I, N. Petkova, P. Denev, At. Pavlov, Polyphenols content and antioxidant activities in infusion and decoction extracts obtained from Fragaria vesca L. leaves, Scientific Bulletin. Series F. Biotechnologies, XIX, 145-148., XIX, 2015, ISSN 2285-1372, 145 - 148
СтатияPetkova N, M. Ognyanov, M. Todorova, P. Denev, Ultrasound-assisted extraction and characterisation of inulin-type fructan from roots of elecampane (Inula helenium L.), Acta Scientifica Naturalis, 1, 2015, 225 - 235
СтатияIvanov I, N. Dencheva, N. Petkova, P. Denev, Determination of total polyphenols and antioxidant activity of different extract from Ficus carica L. leaves, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 87 - 92
СтатияGeorgieva L, N. Petkova, D. Mihaylova, Bulgarian plants – a potential source of valuable compounds with antioxidant capacity – a review, Applied Researches in Technics, Technologies and Education, 3 (1), 2015, ISSN 1314-8796, 80 - 86
СтатияPetkova N, I. Ivanov, S. Topchieva, P. Denev, At. Pavlov, Biologically active substances and in vitro antioxidant activity of different extracts from dandelion (Taraxacum officinale) roots, Scientific Bulletin. Series F. Biotechnologies, XIX, 2015, ISSN 2285-1372, 190 - 197
СтатияPetkova N, D. Mihaylova, Flower heads of Onopordum tauricum Willd. and Carduus acanthoides L. – source of prebiotics and antioxidants, Emirate Journal of Food and Agriculture, 28 (10), 2016, ISSN 2079-0538, 732 - 73611
СтатияMurdzheva D, N. Petkova, Iv. Vasileva, M. Todorova, I. Ivanov, P. Denev, Microwave-Assisted Synthesis of Methyl Esters of Alginic Acids as Potential Drug Carrier, International Journal of Pharmaceutical and Clinical Research, 8 (10), 2016, ISSN 0975-1556, 1361 - 13681
СтатияFidan H., N. Petkova, T. Sapoundzhieva, EI. Abanoz, Carbohydrate content in Bulgarian and Turkish carob pods and their products, CBU International conference proceedings innovations in science and education, 4, 2016, ISSN 1805-9961, 795 - 8011
СтатияBakalska R., M. Todorova, T. Kolev, Spectroscopic and structuralelucidation of codeinium hydrochloride monohydrate, Bulg. Chem. Ind ., 79 (1 - 4), 2008, ISSN 1311-1663, 17 - 20
СтатияP. Penchev, Bakalska R., Sotirov S., , Serbezov V., Comparative spectroscopic analysis of thin films and targets from NLO materials deposited by Pulsed Laser Deposition, Scientific Papers of Plovdiv University- Chemistry, 37 (5), 2010, ISSN 0204-5346, 59 - 64
СтатияShansharova D, L Hrivina, V Sotnikova, D Abdraimova, A Khakimzhanov, ND Menkov, Wheat bread functional purpose for prevention of cardiovascular diseases, Bulgarian Journal of Agricultural Science, 20 (5), 2014, 1095 - 10971
СтатияPenov ND, T Petrova, M Rushkova, NT Toshkov, ND Menkov, Moisture sorption isotherms of lentil extrudates, International Journal of Food Engineering, 8 (3), 201211
СтатияStoyanova SD, GN Odzhakova, ND Menkov, Drying of wheat seeds to low seed moisture for genebank storage, Electronic Journal of Environmental, Agricultural and Food Chemistry, 6 (10), 2007, 2490 - 24991

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