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СтатияUzunova GP, M Perifanova - Nemska, Chemical composition of walnut oil from fruits on different years old branches, Bulgarian Journal of Agricultural Science, 21 (34), 2015, 494 - 497
СтатияUzunova K, A Vassileva, M Kambourova, V Ivanova, D Spassova, R Mandeva, A Derekova, Production and properties of a bacterial thermostable exo-inulinase, Z. Naturforschung, 56c (11-12), 2001, 1022 - 102811
СтатияUzunova K, A Vassileva, R Mandeva, A Derekova, V Ivanova, A Tonkova, M Kambourova, Production of thermostable inulin-degrading enzyme by thermophilic Bacillus sp. 11, Chemicke Listy, 94, 2000, 972 - 973
СтатияUzunova K, A Vassileva, V Ivanova, D Spassova, A Tonkova, Thermostable exo-inulinase production by semicontinuous cultivation of membrane-immobilized Bacillus sp. 11 cells, Process Biochemistry, 37, 2002, 863 - 86811
СтатияV Lyubenova, GA Kostov, RS Denkova, D Pircheva, M Ignatova, M Angelov, Adaptive Control of Continuous Fermentation with Immobilized Yeasts Saccharomyces Cerevisiae BO 213, Recent Advances in Industrial and Manufacturing Technologies, 2013, ISSN 978-1-61804-186-9, 35 - 40
СтатияV. Nachev, Ch. Damyanov, T. Titova, Wavelet Neural Network for Non-Destructive Egg Freshness Determination, International Journal of Arts & Sciences (IJAS), 2012, 95 - 103
ДокладV. Nachev, T. Titova, Ch. Damyanov, A Modified Algorithm for Non-Destructive Quality Evaluation of Potatoes with an AQS 602 Sorting Machine, Preprints of International IFAC Workshop on Dynamic and Control in Agriculture and Food Processing, 2012, ISSN 978-954-9641-53-0, 99 - 105
ДокладV. Nachev, T. Titova, Ch. Damyanov, Increasing the Accuracy of Neural Classifiers in Collective Classification Schemes, Proceedings of XI International SAUM Conference on Systems, Automatic Control and Measurements, 2012, ISSN 978-86-6125-072-9, 479 - 482
ДокладV. Nachev, T. Titova, Ch. Damyanov, Synthesis of a Classifier for Egg Freshness Determination, Preprints of International IFAC Workshop on Dynamic and Control in Agriculture and Food Processing, 2012, ISSN 978-954-9641-53-0, 61 - 65
ДокладV. Poopova, Denev P., V. Nenov, A.Karim Omar, V.Nenov,Effect of the composition of reconstituted tobacco sheet on the physical and technological properties, Manufacturing and management in XXI century, Conference proceeding (2), 2004, 317 - 322
ДокладValchev GI, IA Kiryakov, VD Rasheva, Basic geometric and phisical parameters of grape seeds, Научни трудове на УХТ, LIV (3), 2007, ISSN 0477-0250, 350 - 355
ДокладValchev GI, MN Perifanova-Nemska, IA Kiryakov, VD Rasheva, TT Hadjiiski, Technical Possibilities for Production of Vegetable Oil from Grapes Seeds as Waste Product, XXXVII International Conference on Information, Communication and Energy Systems and Tecnologies - ICEST 2002, Nis, Yugoslavia, 1-4 October (2), 2002, 701 - 702
СтатияValchev S, N Nenov, Study of thermodynamic parameters of mechanical heat pump system, Scientific Works Of University Of Food Technologies - Plovdiv, 63 (1), 2016, ISSN 1314-7102, 247 - 254
СтатияValchev, S, N Nenov, Determination of specific energy consumption of mechanical vapor recompression heat pump, Scientific Researches Of The Union Of Scientists In Bulgaria - Plovdiv, 14 (C - Technics And Technologies), 2017, ISSN 1311-9419, 99 - 102
ДокладValchev, S.E., Nenov, N.S., Georgiev, V.J., Determination of coefficient of performance of mechanical vapour recompression heat pump, E3S Web of Conferences 112 - TE-RE-RD Conference 2019, 01013 (https://doi.org/10.1051/e3sconf/201911201013), 20191
ДокладValcheva-Zhekova N, RS Denkova, ZR Denkova, R Nikolova, Characterization of a strain isolated from a thermal healing spring in Stara Zagora Mineral Baths, Bulgarian Journal of Veterinary Medicine, 17 (1), 2014, ISSN 1311-1477, 115 - 116
ДокладValkova-Jorgova KI, KR Danov, DN Gradinarska, DG Yordanov, KV Vasilev, E Karaivanova, Research on the Impact of Bulgarian Starter Cultures on the Colour Characteristics of Quick-Ripened Raw-Cured Sausages, 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, PE 4.110, 2009
ДокладValkova-Jorgova KI, TV Doncheva, KR Danov, , A Kuzelov, D. Andronikov, Effect of smoking on the accumulation of polycyclic aromatic hidrocarbons, in m. Longisimus dorsi from pigs and possibilities for reducing their content, Науковi працi, 146 випуск, 46, 2, 2014, ISSN 2073-8730
СтатияValtchev G. I., V. D. Rasheva, N. G. Kalojanov, S. Tz. Tasheva, , Technical Monitoring Results After Energy Efficiency Investment for University of Food Technologies, 18th Symposium on Thermal Science and Engineering of Serbia, Sokobanja, Serbia, October 17 – 20, 2017 SIMTERM, Proceedings, University of Nish, 2017, (available at: http://simterm.masfak.ni.ac.rs/index-en.html), 2017, ISSN ISBN 978-86-6055-098-1, 31 - 38
МонографияVasil Georgiev, A Pavlov, Alkaloids – Alternatives in Synthesis, Modification and Application, In Tech Open, 2017, ISBN ISBN: 978-953-51-3392
СтатияVasil Georgiev, A Pavlov, Genetic engineering and manipulation of metabolite pathways in Salvia spp., Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, 399 - 4141
МонографияVasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-41
ДокладVasilev PI, JT. Stoychev, GP. Terziyski, Control of fermentation process in Biovet AD – Peshtera, Scientific Works of UFT, Proceedings of the 64th Scientific Conference with International Participation “Food Science, Engineering and Technology”, 64 (1), 2017, ISSN 2535-1311, 231 - 239
СтатияVasilev S., I. Ilieva, Relationship between the thickness of the food product getting cut by a disc knife and friction force, International scientific and practical conference “World science (New Opportunities in the World Science 2016 (August 30-31, 2016, Abu-Dhabi, UAE))”, 9 (13), 2016, ISSN 2413-1032, 33 - 36
СтатияVasileva IN, L. Krastev, A. Slavov, N. Petkova, N. Yantcheva, N. Nenov, At. Krachmarov, A. Atanasova, Valorization of cocoa and rose waste for preparation of liqueurs, Food Science And Applied Biotechnology, 2 (1), 2019, ISSN 2603-3380, 8 - 17
СтатияVasileva IN, RS Denkova, RM Chochkov, D Teneva, T Dessev, AM Slavov, PN Denev, , Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread, Food Chemistry, 253, 2018, 13 - 2111
ДокладVassilev D, N. Petkova, M. Koleva, P. Denev, Morphology of polyvinylchloride containing sucrose palmitate as bio-plasticizer, Proceeding of International Scientific Conference “Unitech 2016”- Gabrovo, I, 2016, ISSN 1313-230X, 374 - 378
СтатияVassilev D, N. Petkova, M. Koleva, P. Denev, Ultrasound-Assisted Synthesis of Sucrose and Fructooligosaccharides Esters as Bio-Plasticizers, Journal of Renewable Materials, 4 (1), 2016, ISSN 2164-6341, 24 - 3011
СтатияVassilev D., N. Petkova, M. Koleva, , Ultrasound-assisted method for the synthesis of tertiary fatty aliphatic esters with potential antimicrobial activity, Biointerface Research in Applied Chemistry, 10 (6), 2020, ISSN 2069-5837, 6829 - 683611
СтатияVassilev D., N. Petkova, M. Koleva, P. Denev, Microwave Synthesis of Inulin Acetate as Potential Bio-Based Additive for Poly(Vinyl Chloride), Journal of Renewable Materials, 6 (7), 2018, ISSN 2164-6341, 707 - 71411
СтатияVassilev D., N. Petkova, Y. Tumbarski, M. Koleva, , Application of the Principles of "Green Chemistry" for the Synthesis of 10-Undecylenic Aliphatic Esters with Antimicrobial Activity, Journal of Renewable Materials, 8 (6), 2020, ISSN 2164-6341, 675 - 68611
ДокладVassilev S, VN Naydenova, M Badova, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – comparative assessment of flavor profile of beers produced with free and immobilized cells, Proceedings of 27th European Conference on Modelling and Simulation, 27-31 May 2013, Alesund, Norway, 2013, 415 - 42111
ДокладVassilev S, VN Shopska, VK Iliev, MP Kaneva, GA Kostov, S Popova, Modeling of alcohol fermentation in brewing – integrated approach for control of continuous alcohol fermentation, Proceedings of 29th European Conference on Modelling and Simulation, 26-29 May, Albena, Bulgaria, 2015, 286 - 2911
СтатияVassileva A, N Atanasova, V Ivanova, P Dhulster, A Tonkova, Characterisation of cyclodextrin glucanotransferase from Bacillus circulans ATCC 21783 in terms of cyclodextrin production, Annals of Microbiology, 57 (4), 2007, 609 - 61511
СтатияVassileva A, N Burhan, V Beshkov, D Spassova, S Radoevska, V Ivanova, A Tonkova, Cyclodextrin glucanotransferase production by free and agar gel immobilized cells of Bacillus circulans ATCC 21783, Process Biochemistry, 38, 2003, 1585 - 159111
СтатияVassileva A, V Beshkov, V Ivanova, A Tonkova, Continuous cyclodextrin glucanotransferase production by free and immobilized cells of Bacillus circulans ATCC 21783 in bioreactors, Process Biochemistry, 40, 2005, 3290 - 329511
ДокладVD Kitanovski, SG Dragoev, DK Balev, DP Kitanovski, Alternations in quality parameters of rainbow trout (Oncorhynchus mykiss) compared to albino golden rainbow trout stored at 0 to 4°C, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN 1314-7102, 76 - 82
СтатияVelchev, Z., Dinkova, R., Dinkov, H., Quality control and food safety management in the blueberry juice production., Journal of EcoAgriTourism, 8 (2), 2012, ISSN 1844-8577, 269 - 274
СтатияVelikanov M, V Kamburova, , Energy Еfficiency Project for a Factory Producing Sweets and Baked Goods, 4th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2015, Arges County, Romania, June 4-6, 2015, Proceedings (available at: http://www.tererd.pub.ro/wp-content/uploads/2015/01/Proceedings-TERERD-2015-printed.pdf), 2015, ISSN ISSN 2359-7941, ISSN-L 2359-7941,, 163 - 168
СтатияVeltchev ZN, ND Menkov, Desorption isotherms of apples at several temperatures., Drying Technology, 18 (4-5), 2000, 1127 - 113811
СтатияVelyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-035111
ДокладVesselin Nachev, T. Titova, Ch. Damyanov, Instrumental Information Fusion in Expert Systems for Food Classification, Proceedings of XIІ International SAUM Conference on Systems, Automatic Control and Measurements, 1 (1), 2014, ISSN 978-86-6125-117-7, 164 - 167
ДокладVesselin Nachev, T. Titova, Kosturkov R., Instrumental Data Fusion for Food Analysis Application, 19th IFAC Conference on Technology, Culture and International Stability TECIS 2019, IFAC-PapersOnLine, 52 (2), 2019, 58 - 6311
ДокладVesselin Nachev, T. Titova, PI Nikovski, Laboratory stand for experiments in real time with applications in training on control non-linear systems, Proceedings of 51st International Scientific Conference on Information, Communication and Energy Systems and Technologies ICEST 2016, 1 (1), 2016, ISSN 978-9989-786-78-5, 467 - 470
СтатияVG, Comments and reconciliation of the Ni-Bi system thermodynamic reassessments, Cryst. Res.Technology, 44, 2009, 25 - 3011
СтатияVG, Comparative analyses of thermodynamic properties assessments, performed by geometric models: application to the Ni–Bi–Zn system, J. Min. Metall. Sect. B-Metallurgy, 49 (3), 2013, 347 - 3521
СтатияVG, Interfacial reactions between solid Ni and liquid Sn–Zn alloys, J. Min. Metall. Sect. B-Metallurgy, 51 (2), 2015, 179 - 1841
СтатияVG, Ni–Bi–Zn ternary system investigation using diffusion couples technique, J. Min. Metall. Sect. B-Metallurgy, 52 (1), 2016, 113 - 1181
СтатияVG, On the synthesis of Bi–based precursors for leadfree solders development, Journal of Mining and Metallurgy: B, 46 (1), 2010, 11 - 241
СтатияVG, Phase equilibria in the system Sn–Zn–Ni, IJMR: International Journal of Materials Research, 102 (3), 2011, 258 - 26811

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