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СтатияVG, Properties of Emulsions Based In Soybean Oil Stabilized By Different Proteins, International Journal of Innovative Science, Engineering & Technology, 3 (5), 2016, 293 - 297
СтатияVG, Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems, Bulgarian Chemical Communications, 49 (1), 2017, 115 - 12011
СтатияVG, Thermochemical and phase diagram studies of the Sn–Zn–Ni system, Thermochimica Acta, 524 (1-2), 2011, 47 - 5611
СтатияVG, Thermodynamic and Kinetic Investigation In Copigmentation Reaction Between Strawberry Anthocyanins And Chlorogenic Acid, International Journal of Innovative Science, Engineering & Technology, 3 (9), 2016, 122 - 127
СтатияVG, Thermodynamic Description of Ni Based Binary Phase Diagrams, International Journal of Innovative Science, Engineering & Technology, 3 (10), 2016, 161 - 166
СтатияVG, Thermodynamic Description of the Cu-Ni-Pb Systems, Central European Journal of Chemistri, 9 (4), 2011, 743 - 74911
СтатияVG, Thermodynamic description of the Cu-Pb-Zn system, CALPHAD: Computer Coupling of Phase Diagrams and Thermochemistry, 34, 2010, 377 - 38311
СтатияVG, Thermodynamic Description of the system Ag–Sn–Zn, Calphad, 43, 2013, 133 - 13811
СтатияVG, Thermodynamic optimization and phase equilibria in the ternary system Ni–Sn–Zn, Journal of Alloys and Compounds, 609, 2014, 1 - 611
СтатияVG, Тhermochemical and Electron microscope Studies of Fast-cooled Cast Al-Si-Zr Ribbons and Al-Cu-Nd alloys, Manual of University of Shumen, I, 2014, ISSN 1311-834X, 15 - 26
ДокладVidolova GB, IO Obreshkov, The European capital of culture Plovdiv as culinary dessert, Тезисы докладов VII международной научно-практической конференции, Набережные Челны, Россия, 7, 2019, ISSN 978-5-91875-016-2, 279 - 283
СтатияViraneva A, M. Marudova, S. Sotirov, I. Bodurov, B. Pilicheva, Y. Uzunova, G. Exner, Ts. Grancharova, I. Vlaeva, T. Yovcheva, Deposition of polyelectrolyte multilayer films made from chitosan and xanthan on biodegradable substrate: Effect of pH and ionic strength, AIP Conference Proceedings, 1722, 2016, 220025-1 - 220025-411
СтатияVladev VP, Broad-band fluorescent all-fiber sources compatible with conventional and microstructured optical fibers, Научни трудове на УХТ - Пловдив, 64 (1), 2017, ISSN 1314-7102, 180 - 188
СтатияVladev VP, T Eftimov, Fiberized fluorescent dye microtubes, Proceedings of SPIE, 8770, 2013, ISSN 9780819495686, 87700V-1 - 87700V-711
СтатияVladev VP, T Eftimov, S Nedev, Excitation efficiency of a side-pumped fiberized fluorescent dye microcapillary, Optical Fiber Technology, 28, 2016, ISSN 1068-5200, 28 - 3711
СтатияVladev VP, T Eftimov, W Bock, Broad-band fluorescent all-fiber source based on microstructured optical fibers, Photonics Letters of Poland, 7 (2), 2015, ISSN 2080-2242, 41 - 4311
СтатияVladev VP, T Eftimov, W Bock, Fluorescent all-fiber light source based on micro-capillaries and on microstructured optical fibers terminated with a microbulb, Optics Communications, 356, 2015, ISSN 0030-4018, 34 - 4011
ДокладVladimirov PY, DM Markova, , Influence of equivalent circuit parameters of the induction machine on its energy characteristics., Eleventh international conference on electrical machines, drives and power systems ELMA, 2005, ISSN 9549020959, 31 - 37
ДокладVladimirov PY, DS Spirov, Dynamic modes under speed pitch alteration of induction machine with residual magnetic field in case of load lowering., Twelfth International Conference on Electrical Machines, Drives and Power Systems ELMA, 2008, ISSN 1313-4965, 406 - 410
ДокладVladimitov PY, DS Spirov, An improved method for frequency control of an induction motor for different systems for pulse width modulation., Eleventh international conference on electrical machines, drives and power systems ELMA, 2005, ISSN 9549020959, 155 - 159
СтатияVlaeva I, K Nikolova, I Bodurov, M Marudova, D Tsankova, S Lekova, Using Differential Scanning Calorimetry, Laser Refractometry and Spectrophotometry for Discrimination of Different Types of Bulgarian Honey, 19th International School on Condensed Matter Physics, Advances in Nanostructured Condensed Matter: Research and Innovations, August 28th – September 2nd, 2016, Varna, Bulgaria, BAS “Georgi Nadjakov Institute of Solid State Physics”, in (ISCMP) IOP Conf., 794, 201711
СтатияVlaeva I, K Petkov, J Tasseva, R Todorov, T Yovcheva, S Sainov, Electric charging influence in holograms of total internal reflection, recorded in a very thin chalcogenide film, Journal of Optics, 12 (12), 2010, ISSN 2040-8978, 124008-1 - 124008-611
СтатияVlaeva I, K. Nikolova, I. Bodurov, M. Marudova, D. Tsankova, S. Lekova, A. Viraneva, T. Yovcheva, Using differential scanning calorimetry, laser refractometry, electrical conductivity and spectrophotometry for discrimination of different types of Bulgarian honey, Journal of Physics: Conference Series, 794, 2017, 012034-1 - 012034-711
СтатияVlaeva I, R. Todorov, I. Bodurov, T. Yovcheva, S. Sainov, Nano-scale holographic grating's diffraction efficiency increasing under corona charge conditions, Nanoscience&Nanotechnology, 12, 2012, ISSN 1313-8995, 113 - 11611
СтатияVlaeva I, T Yovcheva, A Viraneva, S Kitova, G Exner, A Guzhova, M Galikhanov, Contact angle analysis of corona treated polypropylene films, Journal of Physics: Conference Series, 398 (1), 2012, ISSN 1742-6588, 012054-1 - 012054-611
СтатияVlaeva I, T Yovcheva, K Zdravkov, G Minchev, E Stoykova, Design and testing of a four-wavelength laser micro-refractometer, Proceedings of SPIE - The International Society for Optical Engineering, 7027, 2008, ISSN 0277786X, 70270S-1 - 70270S-811
СтатияVlaeva I, T Yovcheva, S Sainov, V Dragostinova, S Stavrev, Optical properties of PVA films with diamond and titania nanoparticles, Journal of Physics: Conference Series, 253 (1), 2010, ISSN 1742-6588, 012027-1 - 012027-611
ДокладVlahova V, P. Denev, K. Kolev, Biocovers for cherries, International Science conference "Economics and Society development on the Base of Knowledge",, 46-50, Nautical & Environmental Studies (V 51), 2009, 46 - 50
СтатияVlahova V., I. Slavov, Denev P., Preliminary study on the use of edible covers for apples, Ecology. Scientific Articles, 2, 2007, 302 - 311
ДокладVlahova V., P. Denev, Denev P., Biocovers for peaches,, International Science conference "Economics and Society development on the Base of Knowledge",, Nautical & Environmental Studies (V 51), 2009, 51 - 55
СтатияVlahova V., P.Denev, K. Kolev, Use of edible covers upon cherries, Journal of International Scientific Publication:Ecology & Safety,, 3 (1), 2009, ISSN 1313-2563,, 557 - 574
СтатияVlahova V., П. Денев, K. Kolev, Study on the use of edible covers upon peaches, Journal of International Scientific Publication:Ecology & Safety, 3 (1), 2009, ISSN 1313-2563, 575 - 589
ДокладVlahova-Vangelova D ‎, KP Vassilev, DK Balev, SG Dragoev, PS Dragoeva, Functional and morphological changes in poultry fillets during acid marinating with sodium lactate‎, Proceedings of 59th International Congress of Meat Science and Technology, Izmir, Turkey, August 19 - 23, 2013 ‎Ed. by Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan Ege University, Izmir.Food Engineering Department, 2013, S6B (10‎), 2013, ISSN ISBN: 978-605-125-720-4, 6101 - 6108
ДокладVlahova-Vangelova D, D Balev, S Dragoev, B Kapitanski, K Mihalev, T Doncheva, Influence of goji berry, pumpik powder and rose petal extract on the quality of cooked sausages with reduced nitrite ‎content, Proceedings of II International Congres “Food Technology, Quality and Safety”, Novi Sad 2014, Serbia, 2014, ISSN ISBN 978-86-7994-043-8, 1 - 6
СтатияVlahova-Vangelova D, SG Dragoev ‎, Marination: ‎Effect on meat safety and human health. A Review, Bulgarian Journal of Agricultural Science‎, 20 (3), 2014, ISSN 1310-0351, 503 - 50911
СтатияVlahova-Vangelova D, Sh Abjanova, SG Dragoev ‎, Influence of marinating type on the morphological and sensory properties of horse meat‎, ACTA Scentarium Polonorum Technologia Alimentaria‎, 13 (5), 2014, ISSN Print: 1644-0730 Online: 1898-9594, ‎403‎ - ‎41111
СтатияVlahova-Vangelova DB, DK Balev, SG Dragoev, B Kapitanski, KM Mihalev, TV Doncheva, Influence of goji berry, pumpik powder and rose petal extract on the quality of cooked sausages with reduced nitrite content, Proceedings of II International Congres “Food Technology, Quality and Safety”, Novi Sad 2014, Serbia, 2014, ISBN 978-86-7994-043-8, 2014, 1 - 6
ДокладVlahova-Vangelova DB, DK Balev, SG Dragoev, GD Kirisheva, Improvement of the technological and sensory properties of meat by whey marinating, Scientific Works of University of Food Technologies, 63 (1), 2016, ISSN Online: 1314-7102, 7 - 13
СтатияVlahova-Vangelova DB, DK Balev, SG Dragoev, Morphological changes in m. Longissimus dorsi during acid marinating with sodium lactate, Agricultural Sciences, 5 (14), 2013, 151 - 156
СтатияVlahova-Vangelova DB, KP Vassilev, SG Dragoev, , PS Drgoeva, Functional and morphological changes in poultry fillets during acid marinating with sodium lactate, Proc. 59 ICoMST, Izmir, Turkey, Poster S6B-1, 2013
СтатияVlahova-Vangelova DB, S Abjanova, SG Dragoev, Influence of marinating type on the morphological and sensory properties of horse meat, ACTA Scentarium Polonorum Technologia Alimentaria, 13 (5), 2014, 403 - 41111
СтатияVlahova-Vangelova DB, SG Dragoev, DK Balev, BK Assenova, KJ Amirhanov, Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways, Journal of Food Quality, Article ID 5631532, 10 pages, https://doi.org/10.1155/2017/5631532, 20171
СтатияVlahova-Vangelova DB, SG Dragoev, Marination: Effect on the meat safety and human health. A Review, Bulgarian Journal of Agricultural Science, 20 (3), 2014, ISSN 1310-0351, 1 - 811
СтатияVlaseva R, M. Ivanova, M. Hadjikinova, D. Hadjikinov, V. Dobreva, N. Petkova, P. Denev, D. Dimitrov, Comparative characterization of possibilities of using low-esterified and amidated pectin in fermented dairy products, Journal of Microbiology, Biotechnology and Food Sciences, 6 (1), 2016, ISSN 1338-5178, 649 - 6511
СтатияVlaseva R, M. Ivanova, N. Petkova, M. Todorova, P. Denev, Аnalysis of fermented lactic acid dairy products enriched with inulin-type fructans, Scientific Bulletin "Biotechnology", Series F, XVIII, 2014, ISSN 2285-1372, 145 - 149
СтатияVlaseva R, M. Ivanova, P. Denev, M. Todorova, N. Petkova, Studying the possibilities to obtain functional lactic acid fermented dairy products enriched with dietary fibers, Acta Scientifica Naturalis, 1, 2014, ISSN 1311-834X, 117 - 122
ДокладVlaseva R, M. Ivanova, P. Denev, N. Petkova, Preparation of dairy dessert with addition of encapsulated biologically active substances, Proceedings of the international conference “Agri-Food Sciences Processes and Technologies” Agri-Food 2014, May 14-15, Sibiu, Romania, 2014, 174 - 182
СтатияVlaseva R, M. Ivanova, Petkova N., P. Denev, AS. Stoyanova, М. Schreiner, Obtaining Stable Food Emulsions between Milk and Corn Oil, Bulgarian Journal of Agricalture Science, 20 (5), 2014, 1085 - 10891
ДокладVlaseva R, M. Ivanova, V. Bouvard, M. Hadjikinova, D. Hadjikinov, V. Dobreva, N. Petkova, P. Denev, T. Balabanova, Comparative Characteristics оf The Technological Possiilities оf Low-Esterified Pectin from Bulgarian Celery And Commercial Product, Proceedings of the XIII National Conference “Natural Science” 2015, 25-27 September, Varna, 2016, 39 - 43
СтатияVlaseva R., Denev P., M. G. Ivanova, Application of dietary fibers in dairy products,, Food science, engineering and technology, 1, 2011, 79 - 82

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