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Вид | Заглавие | WebSci | Scopus |
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Доклад | Yanakieva VB, ZR Denkova, ID Murgov, Comparative assessment of the antioxidant capacity of Lactococcus lactis subsp. lactis and Propionibacterium freudenreichii subsp. shermanii., 12th Congress of the Bulgarian Microbiologists, Оctober 11-15, 2010, Yundola., 2010 | ![]() | ![]() |
Статия | Yanchev IG, VD Zlatanov, KA Mundev, Definition of cracking force needed for breaking walnut shells in relation of their moisture level and temperature, Journal of Food and Packing Science, Technique and Technologies (1), 2012, ISSN 1314-7420, 55 - 58 | ![]() | ![]() |
Доклад | Yancho V.Todorov, M. Terziyska, Michail G.Petrov, NEO-Fuzzy State-Space Predictive Control, IFAC-PapersOnLine, 48 (24), 2015, 99 - 104 | ![]() | ![]() |
Статия | Yanev V, S Tasheva, V Rasheva, Combined production of electricity and heat energy, I Международная студенская научно-практическая конференция „Студенчество в науке-инновационный потенциал будущего”, Татарстан, 2013, 323 - 325 | ![]() | ![]() |
Статия | Yanev V, S Tasheva, V Rasheva, G Valchev, Biomass – Energy soure., Международная студенская научно-практическая конференция „Студенчество в науке-иннова¬ционный потенциал будущего”, Татарстан, 2013, 289 - 291 | ![]() | ![]() |
Статия | Yanev V, S Tasheva, V Rasheva, Technologies for heat, basic requirement for combined heat and power., I Международная студенская научно-практическая конференция „Студенчество в науке-инновационный потенциал будущего”, Татарстан, 2013, 321 - 323 | ![]() | ![]() |
Статия | Yankov S, T Dessev, A Krsateva, A study of stage aeration in continuous rotor- stator mixer: Part I. Mixing and Power Characteristics, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011 | ![]() | ![]() |
Статия | Yankov S, T Dessev, T Gogova, A study of stage aeration in continuous rotor- stator mixer: Part II. Effect of flow characteristics on microstructure of sponge batter whipped in continuous rotor – stator mixer, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 2011, 2011 | ![]() | ![]() |
Доклад | Yankova AB, IO Obreshkov, Palma de Mallorca as destination for fishing tourism, Тезисы докладов III международной научно-практической конференции, Набережные Челны, Россия, 2015 | ![]() | ![]() |
Статия | Yankova R, M Dimov, K Dobreva, A Stoyanova, Electronic structure, reactivity, and Hirshfeld surface analysis of carvone, Journal of Chemical Research, 43 (9-10), 2019, 319 - 329 | ![]() | ![]() |
Статия | Yankova R, V Gandova, M Dimov, K Dobreva, V Prodanova-Stefanova, A Stoyanova, Studies on the structural, electronic and physical properties of linalool, Oxidation communications, v. 42, № 3, 293-306., 42 (3), 2019, 293 - 306 | ![]() | ![]() |
Статия | Yantcheva N, D Markova, D Murdzheva, IN Vasileva, AM Slavov, Foaming and emulsifying properties of pectin isolated from different plant materials, Acta Scientifica Naturalis, 3 (1), 2016, 7 - 12 | ![]() | ![]() |
Доклад | YD Tumbarski, ZR Denkova, VB Yanakieva, IN Dobrev, RS Denkova, Role of the noroviruses as substantial foodborne pathogens: A review, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 70 - 74 | ![]() | ![]() |
Статия | Yemendzhiev H, N Peneva, P Zlateva, , Z Alexieva, Growth of Trametes versicolor in nitro and hydroxyl phenol derivatives, Biotechnology and Biotechnological Equipment, 26, 2012, ISSN 13102818, 2726 - 2730 | ![]() | ![]() |
Статия | YL Lazarova, IG Shterev, TM Dodevska, Highly sensitive electrochemical detection of iodate based on glassy carbon electrode modified with iridium oxide, Monatshefte für Chemie - Chemical Monthly, 149 (11), 2018, 1955 - 1962 | ![]() | ![]() |
Статия | YL Lazarova, TM Dodevska, Amperometric detection of hydrogen peroxide in alkaline medium using rhodium-modified glassy carbon, Scientific Works of the Union of Scientists in Bulgaria – Plovdiv, Series С. Teсhnics and technologies, XV, 2017, 188 - 191 | ![]() | ![]() |
Статия | YL Lazarova, TM Dodevska, Amperometric sensing of hydrogen peroxide using glassy carbon electrode modified with rhodium, Food Science and Applied Biotechnology, 1 (1), 2018, 63 - 69 | ![]() | ![]() |
Доклад | YL Lazarova, TM Dodevska, Applications of electrochemical biosensors in food industry, 65th Anniversary Scientific Conference with International Participation “Food Science, Equipment and Technology – 2018”, Vol. II, “Food chemistry, microbiology, biotechnology and safety”, 2018 | ![]() | ![]() |
Статия | YL Lazarova, TM Dodevska, Electrocatalytic properties of ruthenium electrodeposited on glassy carbon and graphite: effect of the deposition conditions, Scientific Works of the Union of Scientists in Bulgaria – Plovdiv, Series В. Natural Sciences and the Humanities, XVIII, 2018, 10 - 13 | ![]() | ![]() |
Статия | YL Lazarova, TM Dodevska, Rhodium-modified carbonaceous electrodes: Application to electrochemical sensing of hydrogen peroxide, Bulgarian Chemical Communications, 50(J), 2018, ISSN 0324-1130, 49 - 54 | ![]() | ![]() |
Статия | Yordanov DG, Angelova G., High pressure processing for food preserving, Biotechnol Biotec Eq, 24, 2010, 1940 - 1945 | ![]() | ![]() |
Статия | Yordanov DG, Angelova G., Identification and traceability of meat and meat products, Biotechnology & Biotechnological equipment, 20, 2006, ISSN 1314-3530, 3 - 8 | ![]() | ![]() |
Статия | Yordanov DG, GV Angelova, High pressure processing for foods preserving, Biotechnology & Biotechnological equipment, 24 (3), 2010, ISSN 1314-3530, 1940 - 1945 | ![]() | ![]() |
Статия | Yordanov DG, GV Angelova, Identification and traceability of meat and meat products, Biotechnology & Biotechnological equipment, 20 (1), 2006, ISSN 1314-3530, 3 - 8 | ![]() | ![]() |
Доклад | Yordanov DG, M Ivanova, AI Angelov, GV Angelova, Traceability and Food Safety of Poultry Meat, Book of Abstracts - 2nd MoniQA International Conference, Energing and persisting food hazards:Analytical challenges and socio-ecomonic impact, Krakow, Poland, 8 - 10 June 2010, 2010 | ![]() | ![]() |
Статия | Yordanov DG, Preliminary study of the efficiency of ultrafiltration treatment of poultry slaughterhouse wastewater, Bulgarian Journal of Agricultural Science (6), 2010, ISSN 1310-0351, 700 - 704 | ![]() | ![]() |
Статия | Yordanov MA, TG Cojocaru, TI Gogova, L'effet du fer sur la stabilite oxydative d'une emulsion alimentaire huil - eau stabilisee par la proteine laitiere, Научни трудове УХТ, 1, 2009, 507 - 512 | ![]() | ![]() |
Доклад | Yordanov PV, DS Spirov, MG Dochev, Power tools performance characteristics at dynamic and steady-state regimes., 9th INTERNATIONAL CONFERENCE RaDMI 2009, Vrnjacka Banja, Serbia, 2009, ISSN 978-86-6075-008-4, 1258 - 1263 | ![]() | ![]() |
Статия | Yordanova M, S Ilieva, B Goranov, Y Evstatieva, K Milanova, K Bozhanchev, RS Denkova, D Nikolova, Optimization of nutrient medium composition by mathematical modeling for production of Rhizopus arrhizus KB-2 lipase, Bulgarian Journal of Agricultural Science, 20 (1), 2014, ISSN 1310-0351, 87 - 92 | ![]() | ![]() |
Доклад | Yovchev A., A. Le-Bail, A. Koleva, A. Krasteva, Image data of crumb structure of bread with topinambur flour, Journal of Eco Agri Tourism. Selected papers from the proceeding of Bioatlas conference 24-26 May, 8 (2), 2012, ISSN 1844-8577, 280 - 282 | ![]() | ![]() |
Статия | Yovchev AG, MR Baeva, AZ Koleva, AG Durakova, AP Krasteva, Impact of adding flour from Jerusalem Artichoke (Topinambur, Helianthus Tuberosus L.) tubers to wheat flour on the nutritional value of bread, The Journal of almaty technological university, 3 (99), 2013, 41 - 45 | ![]() | ![]() |
Статия | Yovcheva T, I Naydenova, I Vlaeva, S Martin, V Toal, S Sainov, Optical and holographic characteristics of photopolymer layers, Journal of Optoelectronics and Advanced Materials, 11 (10), 2009, ISSN 14544164, 1452 - 1455 | ![]() | ![]() |
Статия | Yovcheva T, I Vlaeva, I Bodurov, V Dragostinova, S Sainov, Refractive index investigation of poly(vinyl alcohol) films with TiO2 nanoparticle inclusions, Applied Optics, 51 (32), 2012, ISSN 1559-128X, 7771 - 7775 | ![]() | ![]() |
Статия | Yovcheva T, I Vlaeva, S Sainov, I Naydenova, V Toal, S Mintova, Holographic recording in charged photopolymerisable nanocomposites, AIP Conference Proceedings, 1288, 2010, ISSN 0094-243X, 39 - 42 | ![]() | ![]() |
Статия | Yovcheva T, M Marudova, A Viraneva, E Gencheva, I Vlaeva, S Sainov, G Mekishev, Pectin/chitosan multilayers on different poly-lactide substrates, Journal of Nanostructured Polymers and Nanocomposites, 5 (3), 2009, ISSN 17904439, 55 - 59 | ![]() | ![]() |
Статия | Yovcheva T, M. Marudova, A. Viraneva, S. Sotirov, S. Russev, I. Bodurov, B. Pilicheva, Y. Uzunova, G. Exner, Ts. Grancharova, I. Vlaeva, Various corona treated biopolymer substrates for the deposition of polyelectrolyte multilayers, AIP Conference Proceedings, 1722, 2016, 220026-1 - 220026-4 | ![]() | ![]() |
Статия | Zh. Goranova, MR Baeva, AM Slavov, N. Petkova, G Uzunova, R Vrancheva, Fidan, H., T. Petrova, Nutritional value and functional properties of sponge cakes, Comptes rendus de l’Académie bulgare des Sciences, 72 (12), 2019, ISSN 310–1331 (Print); 2367–5535 (Online), 12 - 17 | ![]() | ![]() |
Статия | Zhekova BY, GT Dobrev, VS Stanchev, I Pishtiyski, Approaches for yield increase of β-cyclodextrin formed by cyclodextrin glucanotransferase from Bacillus megaterium, World Journal of Microbiology and Biotechnology, 25, 2009, 1043 - 1049 | ![]() | ![]() |
Статия | Zhekova BY, GT Dobrev, VT Dobreva, MV Hadjikinova, Characterization of enzyme with carboxymethyl cellulase activity produced by Trichoderma reesei NRRL 3652, Agricultural Science and Technology, 4 (3), 2012, 311 - 314 | ![]() | ![]() |
Статия | Zhekova BY, I Pishtiyski, VS Stanchev, Investigation on cyclodextrin glucanotransferase coupling activity, Journal of the Technical University at Plovdiv, 13 (10), 2006, 113 - 120 | ![]() | ![]() |
Статия | Zhekova BY, I Pishtiyski, VS Stanchev, Investigation on Cyclodextrin Production with Cyclodextrin Glucanotransferase from Bacillus megaterium,, Food Technology, 46 (3), 2008, 328 - 334 | ![]() | ![]() |
Статия | Zhekova BY, VS Stanchev, Reaction Conditions for Maximal Cyclodextrin Production by Cyclodextrin Glucanotransferase from Bacillus megaterium, Polish Journal of Microbiology, 60 (2), 2011, 113 - 118 | ![]() | ![]() |
Статия | Zhelev I, I Dimitrova-Dyulgerova, P Merdzhanov, A Stoyanova, Chemical composition of Carduus candicans ssp. globifer and Carduus thoermeri essential oils, Journal of Essential Oil Bearing Plants, 17 (2), 2014, 196 - 202 | ![]() | ![]() |
Статия | Zhelev I, P Merdzhanov, M Angelova0Romova, M Zlatanov, G Antova, I Dimitrova-Dyulgerova, A Stoyanova, Lipid Composition of Carduus thoermeri Weinm., Onoporduma canthium L. and Silybum marianum L., growing in Bulgaria, Bulgarian Journal of Agricultural Science, 20 (3), 2014, 640 - 645 | ![]() | ![]() |
Статия | Zhelev I, T Batsalova, L Georgieva, B Dzhambazov, A Stoyanova, I Dimitrova-Dyulgerova, Chemical composition, cytotoxity and antioxidant activity of essential oil from Vitex agnus-castus fruits, growing in Bulgaria, Oxidation Communications, 39 (1), 2016, 145 - 156 | ![]() | ![]() |
Доклад | Zhelyazkov NY, Defining Verb Phrases of the English-Bulgarian Language Pair on the Basis of The Apertium Platform, Festschrift dedicated to Prof. D.Sc. Doctor Honoris Causa Stefana Dimitrova, Publishing house of the Bulgarian Academy of Sciences, 2016, 526 - 529 | ![]() | ![]() |
Доклад | Zhelyazkov NY, On Argument Realization in the Apertium Platform, Scientific works of Plovdiv University, 53 (1), 2015, ISSN 0861-0029, 622 - 627 | ![]() | ![]() |
Доклад | Zhelyazkov NY, On Some Peculiarities of the Verb Phrase in English and Bulgarian, Scientific works of UFT, LXI, 2014, ISSN 1314-7102, 964 - 966 | ![]() | ![]() |
Доклад | Zhelyazkov NY, On Some “False Friends” between English and Italian, Scientific works of UFT, LXII, 2015, ISSN 1314-7102, 949 - 951 | ![]() | ![]() |
Статия | Zlatanov M, ND Menkov, Phospholipid and fatty acid composition of tobacco seeds, Rostlinna Vyroba, 46 (9), 2000, 429 - 431 | ![]() | ![]() |
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