Система за управление на работните процеси
2022 / 2023
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| Вид | Заглавие | WebSci | Scopus |
|---|---|---|---|
| Доклад | Shopov N, A Bosakova-Ardenska, I. Topalov, P Boyanova, , Ultrasound method for classification of Bulgarian white brined sheep and cow cheese, International Scientific Conference Electronics (ET), 2020, ISSN 978-1-7281-7427-3, 261 - 264 |  |  |
| Статия | A. Danev, T. Yaneva, R. Gabrova, A. Angelov, , Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 144 - 149 | | |
| Статия | A. Danev, V Ganchovska, A Bosakova-Ardenska, P. Panayotov, P Boyanova, L. Kostadinova-Georgieva, Possibilities for beaten cheese cut surface evaluation using images processing, Journal of Hygienic Engineering and Design, 34, 2021, ISSN 1857- 8489, 60 - 65 | | |
| Статия | Bosakova-Ardenska A, L. Kostadinova-Georgieva, N Shopov, P. Panayotov, H Andreeva, P Boyanova, V Ganchovska, A. Danev, E. Pashova, T. Iliev, A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine, Scientific Works of University of Food Technologies, 66 (1), 2019, ISSN 2535-1311, 136 - 142 | | |
| Доклад | A. Danev, A Bosakova-Ardenska, P Boyanova, P. Panayotov, L. Kostadinova-Georgieva, Cheese quality evaluation by image segmentation, ACM Conference Proceeding Series: CompSysTech’2019, 2019, ISSN 978-1-4503-7149-0, 161 - 168 | | |
| Статия | A. Bosakova-Ardenska, P. Panayotov, P. Boyanova, Application of Auto-Threshold plugin for cut surface evaluation of white cheese in brine, IOP Conf. Series: Materials Science and Engineering, 618, 2019 | | |
| Статия | Tumbarski Y.D., M. Todorova, P. Ivanova, N. Petkova, I. Ivanov, , Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions, Current Research in Nutrition and Food Science Journal, 10 (1), 2022, ISSN 2347-467X, 99 - 112 | | |
| Статия | Terziyski GP, An Approach for Engineering Tuning of PI-Controller with Dynamic Object Series-Connected Aperiodic and Integrating Unit, International Journal of Scientific Research and Engineering Development, 5 (2), 2022, ISSN 2581 - 7175, 620 - 624 | | |
| Статия | Станков, С., Фидан, Х., Янева, А., Кулинарното наследство на Странджа като стопанско явление, Наука, технологии, иновации и бизнес, 2020, ISSN 2367-8569, 33 - 36 | | |
| Статия | Станков, С., Фидан, Х., Сензорен профил на хумус от смилянски фасул с Нelichrysum arenarium L., Наука, технологии, иновации и бизнес, 2020, ISSN 2367-8569, 28 - 32 | | |
| Статия | Станков, С., Фидан, Х., Кр. Никовска, Празничната обредност – фактор за развитие на алтернативни форми на туризъм в Странджа, KNOWLEDGE – International Journal, 43.6, 2020, ISSN 1857-923X (Printed); 2545-4439 (Online), 1281 - 1286 | | |
| Статия | Фидан, Х., Станков, С., Проучване върху възможностите за приложение на микрозелени растения в кулинарната технология, KNOWLEDGE – International Journal, 35.3, 2020, ISSN 1857-923X (Printed); 2545-4439 (Online), 949 - 954 | | |
| Статия | Станков, С., Фидан, Х., Традиционните храни – фактор за развитие на социалните системи в Природен парк „Странджа“, KNOWLEDGE – International Journal, 43.6, 2020, ISSN 1857-923X (Printed); 2545-4439 (Online), 1267 - 1271 | | |
| Статия | Fidan, H., Stankov, S., N. Petkova, Tasheva, St., A Stoyanova, Dincheva, I., Senkal, B.C., Dogan, H., Uskutoglu, T., Chemical composition and biological activity of pennyroyal (Mentha pulegium L.) grown in Turkey, 7th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE), 2020, ISSN 978-1-7281-0362-4/20/$31.00, 1 - 4 | | |
| Статия | Stankov, S., Fidan, H., N. Petkova, A Stoyanova, Dincheva, I., Dogan, H., Senkal. B.C., Uskutoglu, T., Bas, H., Yilmaz, G., Phytochemical composition of Нelichrysum arenarium (L.) Moench essential oil (aerial parts) from Turkey, Ukrainian Food Journal, 9 (3), 2020, ISSN 2313-5891 (Online); 2304-974X, 503 - 512 | | |
| Статия | Stankov, S., Fidan, H., N. Petkova, Dincheva, I., A Stoyanova, Semkal, B.C., Dogan, H., Uskutoglu, T., Phytochemical Composition of Salvia candidissima Vahl. ssp. occidentalis From Turkey, Journal of Essential Oil Bearing Plants, 23 (4), 2020, ISSN 0972060X | | |
| Статия | Stankov, S., Fidan, H., N. Petkova, M Stoyanova, Radukova, Tz., Stoyanova, A., Phytochemical Profile of Ripe Juniperus excelsa M. Bieb. Galbuli from Bulgaria, World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, 14 (9), 2020, ISSN 0000000091950263 | | |
| Статия | Marudova, M., Stankov, S., MR Baeva, Staling of sponge cakes with added emulsifiers, Progress in Agricultural Engineering Sciences, 2020, ISSN Print 1786-335X; Onlinе 1787-0321, 1 - 8 | | |
| Статия | Stankov, S., Fidan, H., Dimitrova, E., Mihalev, K., Zsivanovits, G., Textural and Sensory Properties of False Acacia (Robinia Pseudoacacia L.) Jellies with Functional Components, Carpathian Journal of Food Science and Technology, 12 (2), 2020, ISSN 2066-6845, 58 - 63 | | |
| Статия | Stankov, S., Fidan, H., Petkova, Z., N. Petkova, A Stoyanova, Stoyanova, A., Semerdjieva, I., Radukova, Tz., Zheljazkov, V., Comparative study on the phytochemical composition and antioxidant activity of Grecian juniper (Juniperus excelsa M. Bieb) unripe and ripe galbuli, Plants, 9 (9), 2020, ISSN 2223-7747 | | |
| Статия | Stankov, S., Fidan, H., Stefanova, G., Kostova, I., Damyanova, S., Dimitrova-Dyulgerova, I., Ersisli, S., Stoyanova, A., Chemical composition and antimicrobial activity of essential oil from aerial part (leaves and fruits) of Eucalyptus gomphocephala DC, Journal of Essential Oil Bearing Plants, 23 (2), 2020, 204 - 212 | | |
| Статия | Fidan, H., Stankov, S., N. Petkova, Petkova, Z., Iliev, A., NY Zhelyazkov, A Stoyanova, , Ibrahim, S., , Ersisli, S., Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia silique L.) seeds, Journal of Food Science and Technology, 57, 2020, ISSN 00221155, 09758402, 2404 - 2420 | | |
| Статия | Stankov, S., MM Dzhivoderova, Dimitrova, E., Damyanova-Bakarddzihieva, M., Fidan, H, Rheological and sensory properties of glazes prepared with carob and cocoa powders, Journal of Food Processing and Preservation, 44 (3), 2020 | | |
| Статия | Stankov, S., Fidan, H., Rusev, R., MR Baeva, Low-temperature cooking method “sous vide” in the restaurant industry: A review, Food Science and Applied Biotechnology, 3 (1), 2020, ISSN 2603-3380, 92 - 102 | | |
| Статия | Hadjikinova R., Stankov, S., V Popova, Ivanova, T., A Stoyanova, Mazova, N., Marudova, M., Damyanova, S., Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit, Ukrainian Food Journal, 8 (3), 2019, 560 - 570 | | |
| Статия | Fidan, H., Stefanova, G, Kostova, I., Stankov, S., Damyanova, S., Stoyanova, A., Zheljazkov, V., Chemical composition and antimicrobial activity of Laurus nobilis L. essential oils from Bulgaria, Molecules, 24 (4), 2019 | | |
| Статия | Фидан, Х., Станков, С., Ив. Петрова, Антимикробни свойства на билки и подправки, използвани в кулинарната технология, Наука, технологии, иновации и бизнес, 2019, ISSN 2367-8569, 27 - 32 | | |
| Статия | Станков, С., Тодорова, П., Фидан, Х., Безотпадната технология, като елемент от съвременното кулинарно производство, Наука, технологии, иновации и бизнес, 2019, ISSN 2367-8569, 20 - 26 | | |
| Статия | Станков, С., Миков, И., Фидан, Х., Съвременни методи за прилагане на аквакултурно производство в хранителната технология, Наука, технологии, иновации и бизнес, 2019, ISSN 2367 - 8569, 14 - 19 | | |
| Статия | Toskov G., Yaneva, A., Stankov, S., Identiging the advantages of the small food producers on a specific market segment, International Conference on Creative Business for Smart and Sustainable Growth (CREBUS), 2019, ISSN 978-1-7281-3467-3 | | |
| Доклад | Fidan, H., Stankov, S., Daraba, A., Dogan, H., Alexieva, I., Stoyanova, A., Ercisli, S., Phytochemical composition of black cumin (Nigella sativa L.) seeds from Turkey as an unconventional source for the food industry, Agrofood Conference, 20-21 June, Istanbul, 2019, 75 - 84 | | |
| Статия | Фидан, Х., Станков, С., Изследване на антибактериалната и антиоксидантна активност на Teucrium chamaedrys L. и Rosmarinus officinalis L. oт България, „Наука, технологии, иновации, бизнес“, 2019, ISSN 2367 – 8569, 72 - 77 | | |
| Статия | Stankov, S., Fidan, H., Teneva, A., Traditional food products as part of the HoReCa model in Bulgaria, International Conference on Creative Business for Smart and Sustainable Growth (CREBUS), 2019, ISSN 978-1-7281-3467-3 | | |
| Статия | Станков, С., Фидан, Х., Ядливи цветя - биологично активни свойства и потребителски профил, „Наука, технологии, иновации, бизнес“, 2019, ISSN 2367 – 8569, 103 - 108 | | |
| Статия | Tasheva S, Ivanova, T., V Popova, Iliev, I.Z., Fidan, H., A Stoyanova, Mazova, N.N., , Coefficient of diffusion of tannins in extracts from physalis leaves (Physalis peruviana L.)., Bulgarian Chemical Communications, 51 (D), 2019, 209 - 213 | | |
| Статия | Stankov, S., Fidan, H., Dimitrova, E., K. Nikovska, Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination, Bulgarian Journal of Agricultural Science, 25 (4), 2019, ISSN 2603-3380, 654 - 660 | | |
| Статия | Fidan, H., Stankov, S., Ivanova, T., A Stoyanova, Damyanova, S., Ersisli, S., Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 2019, ISSN 2313-5891 (Online); 2304-974X (Print), 227 - 238 | | |
| Статия | Stankov, S., Fidan, H., Dimitrova, E., The influence of spices from family Lamiaceae on the flavor attributes of cooked meat, Journal of Multidisciplinary Engineering Science Studies, 5 (1), 2019, ISSN 2458-925X, 2449 - 2453 | | |
| Статия | Petkova, Zh., M Stoyanova, Stankov, S., Fidan, H., MM Dzhivoderova, Pahopoulu, A., Merdzhanov, P., , Erşisli, S., , Comparison of some bioactive components of wheat [Triticum dicoccum (SCHRANK) schübler] cultivars from two different origins grown under the same conditions, Journal of Food and Health Science, 5 (3), 2019, ISSN 2149-0473, 160 - 167 | | |
| Статия | Uskutolu, T., Cesur, C., Goge Enkal, B., Dogan, H., Fidan, H., Stankov, S., A Study on the Determination of Optimum Germination Methods for Tesbi (Styrax officinalis L.)., 3rd International Conference on Engineering Technology and Applied Sciences Skopje, 2018, ISSN 978-605-4444-13-7, 326 - 329 | | |
| Статия | Fidan, H., Teneva, A., Stankov, S., Dimitrova, E., Consumers’ behavior of restaurant selection, International conference on High Technology for Sustainable Development HiTech 2018, 2018, 1 - 3 | | |
| Статия | Stankov, S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231-7546, 2099 - 2103 | | |
| Статия | Stankov, S., Fidan, H., Ivanova, T., A Stoyanova, Damyanova, S., Desyk, M., Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.), Ukrainian Food Journal, 7 (4), 2018, ISSN 2313-5891 (Online); 2304-974X (Print), 577 - 588 | | |
| Статия | Fidan, H., Stankov, S., Toskov, G., Yaneva, A., Horeca sector: food loss and waste management in Bulgaria, KNOWLEDGE – International Journal, 28 (7), 2018, ISSN 1857-923X (Printed); 2545-4439 (Online), 2475 - 2480 | | |
| Статия | Stankov, S., Fidan, H., Toskov, G., Yaneva, A., Study on the attitude of restouranteurs in Bulgaria, regarding the use of regional food products, KNOWLEDGE – International Journal, 28 (5), 2018, ISSN 1857-923X (Printed); 2545-4439 (Online), 1693 - 1698 | | |
| Статия | Yaneva, A, Toskov, G., Fidan, H., Stankov, S., Integration in the food canning industry – key element for the competitiveness of the industry, KNOWLEDGE – International Journal, 28 (5), 2018, ISSN 1857-923X (Printed); 2545-4439 (Online), 1689 - 1692 | | |
| Статия | Toskov G., Yaneva, A., Stankov, S., Fidan, H., Oportonities for strategic development of bio-economy in the food and tourism industry, KNOWLEDGE – International Journal, 28 (5), 2018, ISSN 1857-923X (Printed); 2545-4439 (Online), 1681 - 1684 | | |
| Статия | Fidan, H., Stankov, S., Uskutoğlu,T., Cesur, C., Şenkal, B.C., Doğan, H., Аntibacterial evaluation of selected herbs against some pathogenic bacteria, ФГБОУ ВО Воронежский ГАУ, 2018, ISSN 978-5-7267-1030-3, 183 - 188 | | |
| Статия | Stankov, S., Milikina, E., Fidan, H., Application of honey as a functional component in the culinary technology, ФГБОУ ВО Воронежский ГАУ, 2018, ISSN 978-5-7267-1030-3, 193 - 200 | | |
| Доклад | Димитрова, А., Станков, С., МР Баева, Приложение на ревен (Rheum rhabarbarum L.) в кулинарни и сладкарски изделия, „Наука, технологии, иновации и бизнес в хранителната промишленост и туризма”, 1, 2017, ISSN 2367-8569, 66 - 69 | | |
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