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СтатияNikolova MI, TV Prokopov, Stankov, S., BV Bozadzhiev, A Stoyanova, Application of biomass from Greek juniper needles (Juniperus excelsa M. Bieb) for removal of Cr(VI) from aqueous solution, IOP Conference Series: Materials Science and Engineering, 1031 (012096), 20211
СтатияTerziyski GP, Analysis and Simulation of LLC Resonant DC-DC Converter for Photovoltaic Applications, International Journal of Scientific Research and Engineering Development, 4 (3), 2021, ISSN 2581 - 7175, 586 - 594
СтатияChochkov RM, Zlateva D., Stefanova D., Effect of Spirulina platensis and Kelp algae on the content of thiamine and riboflavin in wheat bread, Ukrainian Food Journal, 10 (1), 2021, ISSN 2304-974X, 145 - 1571
СтатияKonstantinova S, Introduction of a green entrepreneurship model in tourism – opportunities and trends, Knowledge International Journal, Vol. 42 (1), 2020, ISSN 545-4439 ISSN 1857-923X, 53 - 57
МонографияКонстантинова С, Моделиране на корпоративния растеж, Пловдив: КСИ, - 169 с., 2020, ISBN 978-954-2942-42-9
МонографияКонстантинова С, Сезонност на туристическия бизнес, Пловдив: КСИ, - 298 с., 2020, ISBN 978-954-2942-41-2
ДокладAliosman-Agapieva, V., S Konstantinova, Amount, collection term and trends regarding tourism tax under COVID-19 conditions, Интегрирана отчетност в управлението на предприятието, E-сборник с доклади, Свищов: АИ „Д. А. Ценов“, 2020, ISSN ISBN 978-954-23-1920-7 (online), 106 - 110
ДокладKonstantinova S, A Konarev, Corporate growth benchmarking in the food industry, IOP Conference Series: Materials Science and Engineering (878:012072), 2020, ISSN 1757899X 17578981, 1 - 61
ДокладKonstantinova S, A Konarev, Investment in intangible assets and corporate growth in the industrial companies, IOP Conference Series: Materials Science and Engineering (878:012073), 2020, ISSN 1757899X 17578981, 1 - 71
ДокладA Konarev, Total factor productivity and intangible assets of industrial companies, Economic science, education and the real economy: development and interactions in the digital age, Conference proceeding, University publishing house “Science and Economics, University of Economics - Varna”, Volume I, 2020, ISSN ISBN 978-954-21-1037-8, 381 - 390
ДокладКонстантинова С, А Конарев, Корпоративен растеж и обща факторна производителност в туризма, Сборник Юбилейна Международна научна конференция „Туризъм – отвъд очакванията“, С.: Издателски комплекс – УНСС, 2020, ISSN ISBN 978-619-232-297-7, 194 - 204
ДокладKonstantinova S, A Konarev, Intangible assets and added value of industrial companies, Trakia Journal of Sciences, Vol. 18 (1), 2020, ISSN 1313-3551 (online), 359 - 3651
СтатияKonstantinova S, Digital transformation in tourism, Knowledge International Journal, Vol. 35 (1), 2019, ISSN 2545-4439, 188 - 193
СтатияMihaylova DS, Popova A, Desseva I, Manolov I., R Vrancheva, AM Slavov, Peltekov A., , Zhivondov A., Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals, Molecules, 26 (9), 202111
СтатияKodinova SD, MA Dushkova, Investigation of the flux, selectivity and concentration factor during ultrafiltration of goat’s milk, Bulgarian Journal of Agricultural Science, 27 (2), 2021, ISSN 1310-0351 - print; 2534-983X - online, 403 - 4091
СтатияGeorgiev M, Popova A, DS Mihaylova, Dynamic sensory profile of fruit juices and nectars, SCIENTIFIC WORKS OF UFT, 67 (1), 2021, ISSN 2535-1311, 7 - 11
СтатияTumbarski YD, VB Yanakieva, RS Denkova-Kostova, ZR Denkova, ISOLATION, IDENTIFICATION AND COMPARISON OF SOME PROPERTIES OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS STRAINS FROM TRADITIONAL BULGARIAN AND ITALIAN YOGURTS, Carpathian Journal of Food Science and Technology, 13 (1), 2021, ISSN 2066-6845, 38 - 5411
СтатияTumbarski YD, D. Pashova, I. Ivanov, I. Deseva, D.S. Mihaylova, , EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE, Journal of Hygienic Engineering and Design, 33, 2020, ISSN 1857- 8489, 65 - 751
СтатияPopova A., T Dessev, DS Mihaylova, N. Petkova, Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties, Journal of Central European Agriculture, 22 (1), 2021, 146 - 15511
СтатияKodinova SD, MA Dushkova, Effect of volume reduction ratio on the concentration and retention factors during ultrafiltration of goat's milk, Food Science and Applied Biotechnology, 4 (1), 2021, ISSN e-ISSN: 2603-3380, 86 - 91
ДокладValchev, S.E., Mihaylov, I.M., Analysis of energy efficiency of air handling unit with integrated air to air heat exchanger in heating mode, E3S Web of Conferences, 25th Scientific Conference on Power Engineering and Power Machines (PEPM’2020), 207 (01002), 2020, ISSN https://doi.org/10.1051/e3sconf/2020207010021
ДокладВълчев, С.Е., Михайлов, И.М., Изследване на ефективността на климатична инсталация канален тип с рекуперативен топлообменен апарат, работеща в охладителен режим, Научни трудове на Съюз на учените Пловдив. Серия В Техника и технологии, XVIII, 2020, ISSN 1311-9419, 4 - 7
СтатияMihaylova DS, I. Desseva, M Stoyanova, N. Petkova, M. Terziyska, A. Lante, Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices, Molecules, 26 (4), 2001, ISSN 1420-304911
МонографияОбрешков ИО, Платежоспособно туристическо търсене и пазари на туризма – причинно-следствени връзки, Университетско издателство "Паисий Хилендарски" - Пловдив, 2021, ISBN 978-619-202-642-4, 1 - 150
СтатияObreshkov IO, First-year tourism university students and their learning modalities, KNOWLEDGE – International Journal, 42 (2), 2020, ISSN ISSN 2545-4439, 427 - 432
СтатияObreshkov IO, The SARS-CoV-2 pandemic impact on third-year tourism university students, KNOWLEDGE – International Journal, 42 (1), 2020, ISSN 2545-4439, 65 - 70
ДокладОбрешков ИО, Достъп на туристите със специални зрителни потребности до визуалното изкуство в Старинен Пловдив, Седма международна научнопрактическа конференция Управленски и маркетингови проблеми в изкуството, 2020, ISSN 2603-462Х, 81 - 87
СтатияPetrova I., N. Petkova, I Ivanov, M. Todorova, M. Ognyanov, T. Bileva, D. Haytova, Bioactive compounds and antioxidant activity of extracts from edible flowers of Punica granatum and Citrus aurantiu, Journal of Hygienic Engineering and Design, 33, 2021, 120 - 1291
СтатияPetrova I., N. Petkova, T.Petrova, Structural effects of selected hydrocolloids on Ca (II)-alginate beads containing hydrosol from Rosa damascena Mill, IOP Conference Series: Materials Science and Engineering (1031), 2021, ISSN ISSN 1757-899X11
СтатияPetrova I., N. Petkova, I Ivanov, M. Todorova, Phytonutrients and antioxidant activity of extracts from five edible flowers used in culinary, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 77 (2), 2020, ISSN 2344-2344, 26 - 331
ДокладGabrova R, A Danev, VK Ganchovska, HT Andreeva, Explore the possibilities for objective assessment of some beer quality indicators, IOP Conf. Series: Materials Science and Engineering 1031, 1031, 20211
СтатияDanev A, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, Application of thresholding algorithms in blue cheese cut surface evaluation, Journal of Hygienic Engineering and Design, 33, 2020, 22 - 271
СтатияGanchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, PB Boyanova, I Krasteva, Application of computer vision for evaluation distribution of mold penicillium roqueforti on blue cheese, Journal of Hygienic Engineering and Design, 28, 2019, 112 - 1161
СтатияGanchovska VK, A Bosakova-Ardenska, P Panayotov, L Kostadinova-Georgieva, A Danev, I Krasteva, Blue cheese cut surface evaluation by images analysis, ACM International Conference Proceeding Series, 2019, ISSN 978-1-4503-7149-0, 169 - 1741
СтатияDurakova AG, A. L. Vasileva, A. M. Slavov, K. B. Choroleeva, New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conference Series: Materials Science and Engineering; International Conference on Technics, Technologies and Education 2020 (ICTTE 2020), 1031 (https://iopscience.iop.org/article/10.1088/1757-899X/1031/1/012116; doi:10.1088/1757-899X/1031/1/012116), 2021
СтатияДуракова АГ, AL Vasileva, TzvI Gogova, ML Temelkova, , Пълнозърнест хляб обогатен с обезмаслено брашно от гроздови семки, Хранително-вкусова промишленост (1), 2021, ISSN 1311-0179, 33 - 371
ДокладDurakova AG, AL Vasileva, KB Choroleeva, , New ready-made mixture for biscuits enriched with subtropical fruit powder lucuma, IOP Conf. Series: Materials Science and Engineering, 1031 (012116), 2021, ISSN doi:10.1088/1757-899X/1031/1/0121161
СтатияBogoeva AL, AG Durakova, R Vrancheva, AM Slavov, Sorption Characteristics of Bulgarian Penny Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder, Bulgarian Journal of Agricultural Science, 26 (4), 2020, ISSN 1310-0351, 906 - 9121
ДокладDurakova AG, Sorption Characteristics of Bulgarian Penny Buns (Boletus Edulis), TE-RE-RD E3S Web of Conferences, 180 (03008), 2020, ISSN doi.org/10.1051/e3sconf/20201800300811
ДокладDurakova AG, AL Bogoeva, TzvI Gogova, KB Choroleeva, , Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin, TE-RE-RD E3S Web of Conferences, 180 (03007), 2020, ISSN doi.org/10.1051/e3sconf/20201800300711
ДокладBogoeva AL, AG Durakova, NG Toshkov, Sorption characteristics of Bulgarian Einkorn flakes, IOP Conference Series: Materials Science and Engineering, 878 (1, 012056), 2020, ISSN 175789811
ДокладDurakova AG, AL Bogoeva, AP Krasteva, ML Temelkova, Comparative analysis of sorption characteristics of Bulgarian grape seeds and flours and flakes produced by them, TechSys IOP Conf. Series: Materials Science and Engineering, 878 012055, 2020, ISSN Doi:10.1088/1757-899X/878/1/0120551
ДокладKrasteva RY, AG Durakova, AL Bogoeva, KB Choroleeva, Influence of a lucuma-based carbohydrate beverage on athletes., Journal of Applied Sports Sciences, 1, 2020, ISSN Doi: 10.37393/JASS.2020.01.8.
СтатияIlieva Y, N Vasilev, I Fasulkov, P Penchev, D Abadjieva, V Mladenova, A Ilyazova, DS Mihaylova, S Yotov, E Kistanova, Resumption of Cyclic Ovarian Activity by Herbal Preparation AyuFertin in Bulgarian Murrah Buffaloes at Early Postpartum, Animals, 11 (420), 2021, ISSN 2076-261511
СтатияPetkova DT, DS Mihaylova, IN Deseva, PN Denev, AI Krastanov, Green approach to obtain extracts of seven edible flowers, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X1
ДокладОбрешков ИО, Соколска-Баева НЛ, Достъпност на музеите по време на SARS-CоV-2 пандемия, Сборник с доклади от научна конференция, организирана от Колеж по туризъм – Бургас, 2020, ISSN 978-619-7125-74-0, 60 - 67
СтатияMihaylova DS, Popova A, T Dessev, N. Petkova, Mid-season peach varieties – physicochemical and sensory profile, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
СтатияAlexieva, I, MR Baeva, Popova A, I. Petrova, Fidan, H., I. Milkova-Tomova, RB Mihov, Edible coatings enriched with Malva sylvestris L. extract, IOP Conf. Series: Materials Science and Engineering, 1031, 2021, ISSN 1757-899X11
ДокладSokolska-Baeva NL, IO Obreshkov, Impact of Covid-19 pandemic on diversification of cultural tourism product, Тезисы докладов VIII международной научно-практической конференции, Набережные Челны, Россия, 8, 2020, ISSN 978-5-91875-016-2, 84 - 88
СтатияMihaylova DS, Popova A, Desseva I, Petkova N, M Stoyanova, R Vrancheva, AM Slavov, A Slavchev, Lante A, Comparative study of early- and mid-ripening peach (Prunus persica L.) varieties: biological activity, macro-, and micro- nutrient profile, Foods, 10 (1), 2021, ISSN 2304815811

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