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Уч. пособиеChalova VI, SC Ricke, Organic animal nutrition and feed supplementation. In: Organic Meat Production and Processing, SC Ricke, EJ Van Loo, MG Johnson, CA O’Bryan (eds), IFT Press and Willey-Blackwell, Ames, IA, USA, Ch. 10, 2012, 157 - 1761
Уч. пособиеChobanova DV, IB Tchobanov, KG Bambalov, Oenologie - Travaux pratiques, УХТ, 2012
Уч. пособиеChobanova DV, Phisico-chimie oenologique - Travaux pratiques, УХТ, 2006
СтатияChochkov RM, Effect of storage time on deformation characteristics and water activity of wheat bread with walnut flour, International Journal of Research in Advanced Engineering Technologies, 1 (1), 2017, 42 - 49
СтатияChochkov RM, G. Gercheva, N. Dimitrov, Effect of Storage Time on Hardness and Water Activity of Pastry Biscuits with Thyme, Oregano and Sage, International Research Journal of Advanced Engineering and Science, Volume 3 (Issue 1), 2018, ISSN 2455-9024, 177 - 179
СтатияChochkov RM, GA Gercheva, Sensory evaluation of pastry biscuits with thyme, oregano and sage, International Journal of Scientific & Engineering Research, 1 (1), 2017, ISSN 2229-5518, 430 - 433
ДокладChochkov RM, GI Karadzhov, Research on the barley bread staling, Селскостопанска академия институт за изследване и развитие на храните Международна научно-практическа конференция „Храни, технологии и здраве”, 2013, ISSN 978-954-24-0229-9, 65 - 69
СтатияChochkov RM, GI Karadzhov, Study the influence of dry gluten upon the quality of barley flour bread, Modern Technologies in the food industry, volume I (CZU 664 (082)), 2012, 283 - 287
СтатияChochkov RM, GI Karadzhov, YA Topuzova, Modification of methodology for washing off gluten from barley flour, Алматинский Технологический Университет - Казахстан, УДК 67/68, 2012, ISSN 978-601-263-167-8, 9 - 11
СтатияChochkov RM, IS Sopotenska, VM Chonova, GI Karadzhov, Investigation of lipase from Aspergillus carbonarius upon the quality of bread, Journal of Science, Technique and Technologies, Food and Packaging, 3 (5), 2014, ISSN 1314-7773, 73 - 76
СтатияChochkov RM, TI Gogova, GI Karadzhov, Pain Fonctionel avec farine de mais et germe de ble, Научни трудове УХТ (2), 2008, 342 - 346
Уч. пособиеChochkov RM, Travaux pratiques de technologie du pain, Академично издателство на УХТ, 2016, ISBN 978-954-24-0242-8
СтатияChochkov RM, VM Chonova, GI Karadzhov, GT Dobrev, Détermination de la propriété de la farine d’orge au brunissement et l’influence du gluten desséché, Revue de Génie Industriel (7), 2012, ISSN 1313-8871, 18 - 22
СтатияChochkov RM, VM Chonova, GI Karadzhov, RP Nedelcheva, The influence of walnut flour quantity on the quality of wheat bread, International Journal of Scientific & Engineering Research, 7 (10), 2016, ISSN 2229-5518, 1161 - 1164
СтатияChochkov RM, VM Chonova, GT Dobrev, GI Karadzhov, Investigation of some properties of wheat flour/ dough with Bacillus Subtilis endoxylanase, Forum Ware International, 2, 2013, ISSN 1810-7028, 12 - 16
СтатияChochkov RM, VM Chonova, St. Iovchev, Effect of beer yeast on the quality of wheat bread, International Research Journal of Advanced Engineering and Science, 2 (3), 2017, 55 - 58
СтатияChochkov RМ, VM Chonova, SV Valova, GI Karadzhov, Rheological properties of fermented beverage from barley flour, Ukrainian Food Journal, 2 (2), 2013, ISSN 2304-974X, 320 - 326
СтатияCholakov R, RS Denkova, D Teneva, VB Yanakieva, IN Dobrev, ZR Denkova, Z Urshev, Molecular-genetic and biochemical characterization of Saccharomyces cerevisiae strain 25-G, isolated from fermented cereal beverage, Food and Environment Safety, 4, 2014, ISSN 2068 – 6609, 360 - 364
ДокладCholakov R, RS Denkova, VB Yanakieva, ZR Denkova, Z Urshev, S Syuleiman, Molecular-genetic and biochemical characterization of Saccharomyces cerevisiae strain 36-6G, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 83 - 87
ДокладCholakov R, ZR Denkova, Z Urshev, VB Yanakieva, RS Denkova, Biochemical and molecular-genetic characterization of Weisella confusa strain BP15, isolated from fermented cereal beverage, Agricultural Academy Food Research & Development Institute. International Scientific-Practical Conference "Food, Technologies & Health", 2013 Proceedings Book, 2013, ISSN 978-954-24-0229-9
СтатияCholakov RG, MP Kaneva, D Tzvetkov, V Demireva, , , Obtaining functional cereal beverages from millet with microbial starters., Journal of Food and Packaging Science, Technique and Technologies, 4 (6), 2015, ISSN 1314-7773, 80 - 85
СтатияCholakov RG, NChakarova, Y Salim, , , S Syuleyman, Antimicrobial activity of Lactobacillus plantarum BG 24 against pathogenic microorganisms., Science and Technologies, 4 (3), 2014, 54 - 58
ДокладCholakov RG, VB Yanakieva, ZR Denkova, E Sotirova, Probiotic properties of Lactobacillus plantarum BG24, isolated from naturally fermented cereal beverage., Scientific Works of the University of Ruse, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 46 - 50
ДокладCholakov RG, VB Yanakieva, ZR Denkova, N Chakarova, Antimicrobial activity of Lactobacillus plantarum BG25 against pathogenic microorganisms., Scientific Works of the University of Ruse, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 19 - 21
СтатияCholakov RG, YD Tumbarski, VB Yanakieva, IN Dobrev, Salim Y, ZR Denkova, ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA), Journal of Microbiology, Biotechnology and Food Sciences, 7 (1), 2017, ISSN 1338-5178, 47 - 4911
СтатияCholakov RG, ZR Denkova, VB Yanakieva, N Chakarova, Y Salim, Antimicrobial activity of Lactobacillus plantarum BG 24 against pathogens, Journal of Food and Packaging Science Technique and Technologies, 3, 2014, ISSN 1314-7773, 81 - 83
СтатияCholakov RG, ZR Denkova, VB Yanakieva, YD Tumbarski, ZL Urshev, IN Dobrev, Biochemical and molecular identification of a strain Leuconostoc lactis BT17, isolated from spontaneously fermented cereal beverage, Academic Food Journal (Akademik Gida), 14 (3), 2016, ISSN 1304-7582, 230 - 234
ДокладChonova VM, RM Chochkov, Influence of emulsifiers addition on dough rheological properties and quality of cakes with unsweet taste, Міжнародна наукова конференція, присвячена 130-річчю Національного університету харчових технологій „Нові ідеї в харчовій науці – нові продукти харчовій промисловості, 2014, 373 - 373
СтатияChorbadzhiev PN, G Zsivanovits, DN Gradinarska, KR Danov, KI Valkova-Jorgova, Improvement of texture profile attributes of cooked sausage type “krenvirsh”, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 2534-983X, 338 - 34711
СтатияChulova M, R Vrancheva, M Stoyanova, A Pavlov, Antioxidant Activity and Phenolic Profile of Extracts of Basil, Scientific works of University of food technologies, 63 (1), 2016, 178 - 186
СтатияČíž M, H Čížová, P Denev, M Kratchanova, AM Slavov, A Lojek, Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, 21 (4), 2010, 518 - 52311
СтатияCosta H. S, T. G. Albuquerque, A. Sanches-Silva, E. Vasilopoulou, A. Trichopoulou, L. F. D'Antuono, I. Alexieva, N. Boyko, C. Costea, K. Fedosova, O. Hayran, D. Karpenko, Z. Kilasonia, P. Finglas, New nutritional composition data on selected traditional foods consumed in Black Sea Area countries, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3524 - 353411
СтатияD Ivanov, Y Epitropov, S Bozhkov, K Kolikov, Deviation of Coulombs Force from the Force of Electrostatic Interaction between two conducting Spheres, Proceedings in Advanced Research in Scientific Areas 2012, 1, 2012, ISSN 1338-9831, 1481 - 1487
СтатияD. Koleva, M Milev, Application of Dividend Policies to Finite Difference Methods in Option Pricing, Proceedings of the 19th European Young Statisticians Meeting, Prague, 2015, ISSN 978-80-7378-301-3, 76 - 80
СтатияD.Dimitrov, Ivanova S., AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES, Food Science and Technology., 20161
ДокладDalemska Z, DS Mihaylova, A Krastanov, Comparative investigation on biological activity of Tilia tomentosa M. and Matricaria chamomilla L. water extracts, Food science, engineering and technologies, 63 (1), 2016, ISSN 0477-0250, 148 - 154
СтатияDamianova S, A Stoyanova, T Atanasova, P Bozov, Chemical composition of essential oil from Stachys cretica subsp. bulgarica Rech. Fil., Научни трудове РУ "А. Кънчев", 55 (10.2), 2016, 75 - 82
ДокладDamianova S, A Stoyanova, T Atanasova, P Bozov, Examine of flowers and leaves oil from S. aethiopis L. and ints chemical composition, V Мiжнародноi спецiалiзованoi науково-практичноi конференцii “Ресурсо-та енергоощаднi технологii виробництва i пакування харчовоi продукцii – основнi засади ii конкурентоздатностi”, Киiв, 14 вересня, 2016, 196 - 198
ДокладDamianova S, S Tasheva, M Ergezen, P Merdzhanov, A Stoyanova, Extracts from hawthorn (Crataegus orientalis Pall. ex. Bıeb.) grown in Turkey for application in cosmetic, International Conference “Modern Technologies in the Food Industry – 2012”, Chisinau, Republic of Moldova, 1 – 3 November, 1, 2012, 322 - 327
СтатияDamyanova S, S Mollova, A Stoyanova, O Gubenia, Chemical composition of Salvia officinalis L. essential oil from Bulgaria, Ukrain Food Journal, 5 (4), 2016, 697 - 702
ДокладDamyanova S, S Tasheva, S Mollova, N Korolkova, A Stoyanova, Coefficient of diffusion of tannins in extracts from sage (Salvia officinalis L.), Международная научно-техническая конференция „Производство и переработка сельскохозяйственной продукции: Менеджмент качества и безопасности“, Воронеж, Русия, 17 – 18 мая, 2016, 62 - 68
ДокладDanev A., A Bosakova-Ardenska, R. Gabrova, Review of software for agarose gel electrophoresis image analysis, IV Международная студенческая научно-практическа конференция „Студенчество в науке – инновационый потенциал будещего“, Набережые Челны, 2016, 138 - 146
ДокладDanov KR, DN Gradinarska, KI Valkova-Jorgova, A Kuzelov, N Taskov, D Saneva, Funkcionalne osobine sojeva bakterija mlečne kiseline i mikrokoka u sredini sličnoj mesnoj masi sirovih kobasica kao modelu, Zbornik Radova, University of Kragujevac Faculty of Agronomy, Cacak, 19 (21), 2014, ISSN 978-86-87611-31-3, 311 - 319
ДокладDanov KR, DN Gradinarska, KI Valkova-Jorgova, DG Yordanov, E Karaivanova, Effect of Starter Cultures on the Amino Acid Composition of Traditional Bulgarian Semi-dried Raw Sausages, Proc. First International Food Symposium "Traditional Foods from Adriatic to Caucasus", April 15-17, 2010, Tekirdag, Turkye, 2010, 371 - 373
СтатияDanov KR, DN Gradinarska, KI Valkova-Jorgova, T. Slavcheva, Influence of a bio-consortium starter culture on the biochemical and microstructural characteristics of traditional dry cured meat product, Bulgarian Journal of Agricultural Science, 20 (3), 2014, ISSN 2534-983X, 523 - 53111
ДокладDanov KR, KI Valkova-Jorgova, DN Gradinarska, DG Yordanov, KV Vasilev, Influence of a Microbial Enzyme Preparation upon the Colour Characteristics and Organoleptic Properties Of Meat Cans, 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, PE 4.112, 2009
СтатияDelcev ND, V Stamatovska, GT Dobrev, AG Durakova, G Nakov, Izolacija I Karakteristike Inulina iz Cikorije (Cichorium Intybus L.) With Food to Health, Book of abstracts and papers of 6th International symposium. Tuzla – Trondheim – Osijek – Novi Sad, 2013, 51 - 56
СтатияDelchev G., L. Dospatliev, N. Katrandzhiev, A. Stoyanova, Durum Wheat Grain Yield and Quality Influenced by Some Mixtures of Foliar Fertilizers and Combined Herbicides, Comptes rendus de l’Académie bulgare des Sciences, 68 (9), 2015, ISSN 1310-1331 (Print), 2367-5535 (Online),
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СтатияDelchev ND, AG Durakova, NG Toshkov, VN Ivanova, Extraction of Inulin from the Tubers of Jerusalem Artichoke and an Analysis of its Sorption Characteristics, International Review of Chemical Engineering (I.RE.CH.E.), 5 (5), 2013, 337 - 341
СтатияDelchev VB, IG Shterev, Ground state intermolecular proton transfer in the supersystems thymine–(H2O)n and thymine–(CH3OH)n, n=1,2: a theoretical study, Journal of Molecular Modeling, 15 (4), 2009, ISSN 1610-2940 (print version) ; 0948-5023 (electronic version), 411 - 41911

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