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СтатияBuhalova Dr., Kr . Nikolova, I. Alexieva, M. Milev , A. Aladjadjiyan, Colorimetric analysis of extracts of lingonberry, 07 - 08.11.2013- „Храни, технологии и здраве” МНПК – Институт за изследване и развитие на храните, сборник доклади, 2013, 176 - 181
СтатияBuhalova Dr., Kr. Nikolova, G. Antova, Il. Tomova, D. Aladjadjiyan, Y. Aleksieva . and Zh. Petkova, Comparative characteristics of sunflower oil with supplement of traditional bulgarian herbs, Bulgarian Chemical Communications, Selection of papers presented on the XI International Conference of Food Physicists, June 10-12, 2014, Plovdiv, Bulgaria, Volume 47, 2014, 34 - 381
СтатияBulambaeva A, Vlahova-Vangelova DB, DK Balev, SG Dragoev, Yzakov YM, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, 180 - 18911
СтатияBulambaeva AA, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology‎, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, ‎180‎ - ‎18911
СтатияCanon A, S Gavrailov, P Degraeve, V Ivanova, Immobilization of recombinant CGT-ase on magnetically-activated natural products and silicates, Sci. Works of UFT, 60, 2013, 1014 - 1019
СтатияCh. Damyanov, T. Titova, V. Nachev, A Quality Evaluation of Fruit and Vegetable based on their Spectral Reflectance and Transmittance Characteristics, Journal: Information, Communication and Control Systems and Technologies, 1, 2013, 2 - 6
ДокладChakarova EI, IO Obreshkov, Sandanski – a land kissed by God, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 404 - 407
СтатияChalova VI, I Manolov, M Nikolova, L Koleva, Effect of fertilization on phytase and acid phosphatase activities in wheat and barley cultivated in Bulgaria, Agriculture, Food and Analytical Bacteriology, 2 (2), 2012, 103 - 110
СтатияChalova VI, IG Manolov, VS Manolova, Challenges for commercial organic production of oil-bearing rose in Bulgaria., Biological Agriculture & Horticulture, 33 (3), 2017, 183 - 1941
СтатияChalova VI, J Kim, PH Patterson, SC Ricke, WK Kim, Reduction of nitrogen excretion and emission in poultry: A review for conventional poultry, World's Poultry Science Journal, 72 (3), 2016, 509 - 52011
СтатияChalova VI, J Kim, PH Patterson, SC Ricke, WK Kim, Reduction of nitrogen excretion and emission in poultry: A review for organic poultry, Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 51 (4), 2016, 230 - 23511
СтатияChalova VI, O Hernández-Hernández, A Muthaiyan, SA Sirsat, S Natesan, ML Sanz, FJ Moreno, CA O'Bryan, PG Crandall, SC Ricke, Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions., Food Research International, 45 (2), 2012, 1044 - 105311
Уч. пособиеChalova VI, SC Ricke, Organic animal nutrition and feed supplementation. In: Organic Meat Production and Processing, SC Ricke, EJ Van Loo, MG Johnson, CA O’Bryan (eds), IFT Press and Willey-Blackwell, Ames, IA, USA, Ch. 10, 2012, 157 - 1761
Уч. пособиеChobanova DV, IB Tchobanov, KG Bambalov, Oenologie - Travaux pratiques, УХТ, 2012
Уч. пособиеChobanova DV, Phisico-chimie oenologique - Travaux pratiques, УХТ, 2006
СтатияChochkov RM, Effect of storage time on deformation characteristics and water activity of wheat bread with walnut flour, International Journal of Research in Advanced Engineering Technologies, 1 (1), 2017, 42 - 49
СтатияChochkov RM, G. Gercheva, N. Dimitrov, Effect of Storage Time on Hardness and Water Activity of Pastry Biscuits with Thyme, Oregano and Sage, International Research Journal of Advanced Engineering and Science, Volume 3 (Issue 1), 2018, ISSN 2455-9024, 177 - 179
СтатияChochkov RM, GA Gercheva, Sensory evaluation of pastry biscuits with thyme, oregano and sage, International Journal of Scientific & Engineering Research, 1 (1), 2017, ISSN 2229-5518, 430 - 433
ДокладChochkov RM, GI Karadzhov, Research on the barley bread staling, Селскостопанска академия институт за изследване и развитие на храните Международна научно-практическа конференция „Храни, технологии и здраве”, 2013, ISSN 978-954-24-0229-9, 65 - 69
СтатияChochkov RM, GI Karadzhov, Study the influence of dry gluten upon the quality of barley flour bread, Modern Technologies in the food industry, volume I (CZU 664 (082)), 2012, 283 - 287
СтатияChochkov RM, GI Karadzhov, YA Topuzova, Modification of methodology for washing off gluten from barley flour, Алматинский Технологический Университет - Казахстан, УДК 67/68, 2012, ISSN 978-601-263-167-8, 9 - 11
СтатияChochkov RM, IS Sopotenska, VM Chonova, GI Karadzhov, Investigation of lipase from Aspergillus carbonarius upon the quality of bread, Journal of Science, Technique and Technologies, Food and Packaging, 3 (5), 2014, ISSN 1314-7773, 73 - 76
СтатияChochkov RM, MA Dushkova, Topleva S, Zlateva D., Effect of hydrocolloids on properties of dough and quality of gluten-free bread enriched with whey protein concentrate, Ukrainian Food Journal, Volume 8 (Issue 2), 2019, ISSN ISSN 2313-58911
СтатияChochkov RM, S Topleva, VM Chonova, T Gogova, MI Nikolova, TV Prokopov, Chemical and Qualitative Characteristic of Bread and Crackers Innovative Enriches with Puree of Rucola, Scientific Study & Research, Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20 (4), 2019, ISSN 1582-540X, 521 - 53111
СтатияChochkov RM, TI Gogova, GI Karadzhov, Pain Fonctionel avec farine de mais et germe de ble, Научни трудове УХТ (2), 2008, 342 - 346
Уч. пособиеChochkov RM, Travaux pratiques de technologie du pain, Академично издателство на УХТ, 2016, ISBN 978-954-24-0242-8
СтатияChochkov RM, VM Chonova, GI Karadzhov, GT Dobrev, Détermination de la propriété de la farine d’orge au brunissement et l’influence du gluten desséché, Revue de Génie Industriel (7), 2012, ISSN 1313-8871, 18 - 22
СтатияChochkov RM, VM Chonova, GI Karadzhov, RP Nedelcheva, The influence of walnut flour quantity on the quality of wheat bread, International Journal of Scientific & Engineering Research, 7 (10), 2016, ISSN 2229-5518, 1161 - 1164
СтатияChochkov RM, VM Chonova, GT Dobrev, GI Karadzhov, Investigation of some properties of wheat flour/ dough with Bacillus Subtilis endoxylanase, Forum Ware International, 2, 2013, ISSN 1810-7028, 12 - 16
СтатияChochkov RM, VM Chonova, St. Iovchev, Effect of beer yeast on the quality of wheat bread, International Research Journal of Advanced Engineering and Science, 2 (3), 2017, 55 - 58
СтатияChochkov RМ, VM Chonova, SV Valova, GI Karadzhov, Rheological properties of fermented beverage from barley flour, Ukrainian Food Journal, 2 (2), 2013, ISSN 2304-974X, 320 - 326
СтатияCholakov R, RS Denkova, D Teneva, VB Yanakieva, IN Dobrev, ZR Denkova, Z Urshev, Molecular-genetic and biochemical characterization of Saccharomyces cerevisiae strain 25-G, isolated from fermented cereal beverage, Food and Environment Safety, 4, 2014, ISSN 2068 – 6609, 360 - 364
ДокладCholakov R, RS Denkova, VB Yanakieva, ZR Denkova, Z Urshev, S Syuleiman, Molecular-genetic and biochemical characterization of Saccharomyces cerevisiae strain 36-6G, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 83 - 87
ДокладCholakov R, ZR Denkova, Z Urshev, VB Yanakieva, RS Denkova, Biochemical and molecular-genetic characterization of Weisella confusa strain BP15, isolated from fermented cereal beverage, Agricultural Academy Food Research & Development Institute. International Scientific-Practical Conference "Food, Technologies & Health", 2013 Proceedings Book, 2013, ISSN 978-954-24-0229-9
СтатияCholakov RG, MP Kaneva, D Tzvetkov, V Demireva, , , Obtaining functional cereal beverages from millet with microbial starters., Journal of Food and Packaging Science, Technique and Technologies, 4 (6), 2015, ISSN 1314-7773, 80 - 85
СтатияCholakov RG, NChakarova, Y Salim, , , S Syuleyman, Antimicrobial activity of Lactobacillus plantarum BG 24 against pathogenic microorganisms., Science and Technologies, 4 (3), 2014, 54 - 58
ДокладCholakov RG, VB Yanakieva, ZR Denkova, E Sotirova, Probiotic properties of Lactobacillus plantarum BG24, isolated from naturally fermented cereal beverage., Scientific Works of the University of Ruse, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 46 - 50
ДокладCholakov RG, VB Yanakieva, ZR Denkova, N Chakarova, Antimicrobial activity of Lactobacillus plantarum BG25 against pathogenic microorganisms., Scientific Works of the University of Ruse, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 19 - 21
СтатияCholakov RG, YD Tumbarski, VB Yanakieva, IN Dobrev, Salim Y, ZR Denkova, ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA), Journal of Microbiology, Biotechnology and Food Sciences, 7 (1), 2017, ISSN 1338-5178, 47 - 4911
СтатияCholakov RG, ZR Denkova, VB Yanakieva, N Chakarova, Y Salim, Antimicrobial activity of Lactobacillus plantarum BG 24 against pathogens, Journal of Food and Packaging Science Technique and Technologies, 3, 2014, ISSN 1314-7773, 81 - 83
СтатияCholakov RG, ZR Denkova, VB Yanakieva, YD Tumbarski, ZL Urshev, IN Dobrev, Biochemical and molecular identification of a strain Leuconostoc lactis BT17, isolated from spontaneously fermented cereal beverage, Academic Food Journal (Akademik Gida), 14 (3), 2016, ISSN 1304-7582, 230 - 234
ДокладChonova VM, RM Chochkov, Influence of emulsifiers addition on dough rheological properties and quality of cakes with unsweet taste, Міжнародна наукова конференція, присвячена 130-річчю Національного університету харчових технологій „Нові ідеї в харчовій науці – нові продукти харчовій промисловості, 2014, 373 - 373
СтатияChorbadzhiev P., DN Gradinarska, KI Valkova-Yorgova, A Kuzelov, D. Indjelieva, Effect of the type and level of collagen supplements on the morphological characteristics of cooked sausages, Journal of Hygienic Engineering and Design, 30, 2020, ISSN 1857- 8489, 40 - 471
СтатияChorbadzhiev PN, G Zsivanovits, DN Gradinarska, KR Danov, KI Valkova-Jorgova, Improvement of texture profile attributes of cooked sausage type “krenvirsh”, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 2534-983X, 338 - 34711
СтатияChulova M, R Vrancheva, M Stoyanova, A Pavlov, Antioxidant Activity and Phenolic Profile of Extracts of Basil, Scientific works of University of food technologies, 63 (1), 2016, 178 - 186
СтатияČíž M, H Čížová, P Denev, M Kratchanova, AM Slavov, A Lojek, Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, 21 (4), 2010, 518 - 52311
СтатияCosta H. S, T. G. Albuquerque, A. Sanches-Silva, E. Vasilopoulou, A. Trichopoulou, L. F. D'Antuono, I. Alexieva, N. Boyko, C. Costea, K. Fedosova, O. Hayran, D. Karpenko, Z. Kilasonia, P. Finglas, New nutritional composition data on selected traditional foods consumed in Black Sea Area countries, Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3524 - 353411
ДокладD Genev, MA Dushkova, A. Koleva, AT Simitchiev, Investigation of specific mechanic energy during extrusion of rice flour enriched with dried pumpkin, Scientific Works of UFT, 66 (1), 2019, ISSN 2535-1311, 63 - 70
СтатияD Ivanov, Y Epitropov, S Bozhkov, K Kolikov, Deviation of Coulombs Force from the Force of Electrostatic Interaction between two conducting Spheres, Proceedings in Advanced Research in Scientific Areas 2012, 1, 2012, ISSN 1338-9831, 1481 - 1487
СтатияD. Koleva, M Milev, Application of Dividend Policies to Finite Difference Methods in Option Pricing, Proceedings of the 19th European Young Statisticians Meeting, Prague, 2015, ISSN 978-80-7378-301-3, 76 - 80

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