Забравена парола

Страница 4 от 71

Общо: 3521

ВидЗаглавиеWebSciScopus
СтатияSlavov AM, MJ Crépeau, S Durand, C Garnier, JF Thibault, E Bonnin, Behavior of pectin methylesterases in pectic gels, Pectins and pectinases. Wageningen Academic Publishers, 2009, 127 - 1351
СтатияBalev DK, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov ‎, Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere ‎packaging‎, American Journal of Food Technology‎, 6 (2), 2011, ISSN Print: 1557-4571 On-line: 1557-458X, 117 - 12811
ДокладTerziyska, M, Y. Todorov, Intuitionistic Neo-Fuzzy Predictive Control, Proceedings of 2016 IEEE Eighth International Conference on Intelligent Systems, 2016, 635 - 64011
СтатияIvanov I, Polyphenols content and antioxidant activities of Taraxacum officinale FH Wigg (dandelion) leaves, International Journal of Pharmacognosy and Phytochemical Research, 6 (4), 2014, ISSN 0975-4873, 889 - 8931
СтатияSlavov AM, C Garnier, MJ Crépeau, S Durand, JF Thibault, E Bonnin, Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium, Carbohydrate Polymers, 77 (4), 2009, 876 - 88411
СтатияBalev D ‎, G Ivanov, S Dragoev, H Nikolov ‎, Effect of vacuum packaging on the changes of Russian sturgeon muscle lipids during frozen storage‎, European Journal of Lipid Science and Technology‎, 113 (11), ‎2011‎, ISSN Online 1438-9312, ‎1385 - 1394‎11
СтатияPetkova N., I. Petrova, I Ivanov, RB Mihov, R. Hadjikinova, M. Ognyanov, V. Nikolova, Nutritional and antioxidant potential of carob (Ceratonia siliqua) flour and evaluation of functional properties of its polysaccharide fraction, Journal of Pharmaceutical Sciences and Research, Vol. 9(10), 2017, 2189-2195., 9 (10), 2017, 2189 - 21951
СтатияDragoev SG, DK Balev‎, GY Ivanov, BM Nikolova-Damyanova, TG Grozdeva, EH Filizov, KP Vassilev, Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation‎, Acta Alimentaria‎, 43 (1), 2014, ISSN Print: 0139-3006 Online: 1588-2535, 1 - 811
СтатияPetkova N., D. Vassilev, R. Grudeva, Denev P., , M. Koleva, , “Green” synthesis of sucrose acetate and characterization of its physicochemical properties and antimicrobial activity, Chemical and Biochemical Engineering Quarterly, 31 (4), 2017, 375 - 38211
ДокладTerziyska, M, Y. Todorov, M. Olteanu, Input space selective fuzzification in intuitionistic semi fuzzy-neural network, roceedings of the 8th International Conference on ELECTRONICS, COMPUTERS and ARTIFICIAL INTELLIGENCE – ECAI, 2016, 1 - 711
СтатияGeorgiev V, A Marchev, M Nikolova, Pavlov A, V Gochev, A Stoyanova, A Pavlov, Chemical compositions of essential oils from leaves and flowers of Salvia ringens Sibth. et Sm. growing wild in Bulgaria, Journal of Essential Oil Bearing Plants, 16 (5), 2013, ISSN 0976-5026, 624 - 62911
СтатияBulambaeva AA, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology‎, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, ‎180‎ - ‎18911
СтатияAtanasova N, P Petrova, V Ivanova, D Yankov, A Vassileva, A Tonkova, Isolation of Novel Alkaliphilic Bacillus Strains for Cyclodextrin Glucanotransferase Production, Applied Biochemistry and Biotechnology, 149, 2008, 155 - 16711
СтатияDushkova, MA, ND Menkov, NT Toshkov, Functional characteristics of extruded blends of potato flakes and whey protein isolate, International Journal of Food Engineering, 7 (6), 2011, ISSN 0260-8774, 1 - 1211
СтатияVlahova-Vangelova D, SG Dragoev ‎, Marination: ‎Effect on meat safety and human health. A Review, Bulgarian Journal of Agricultural Science‎, 20 (3), 2014, ISSN 1310-0351, 503 - 50911
СтатияGeorgieva L, I Ivanov, A Marchev, I Aneva, V Georgiev, Denev P., A Pavlov, Protopine production by Fumaria cell suspension cultures: Effect of light, Applied biochemistry and biotechnology, 168, 2015, ISSN 1559-0291, 287 - 30011
СтатияZhelev I, T Batsalova, L Georgieva, B Dzhambazov, A Stoyanova, I Dimitrova-Dyulgerova, Chemical composition, cytotoxity and antioxidant activity of essential oil from Vitex agnus-castus fruits, growing in Bulgaria, Oxidation Communications, 39 (1), 2016, 145 - 1561
СтатияYovcheva T, I Naydenova, I Vlaeva, S Martin, V Toal, S Sainov, Optical and holographic characteristics of photopolymer layers, Journal of Optoelectronics and Advanced Materials, 11 (10), 2009, ISSN 14544164, 1452 - 145511
СтатияSerikkaisai MS ‎, DB Vlahova-Vangelova ‎, SG Dragoev, YM Uzakov, DK Balev ‎, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite ‎content, Advance Journal of Food Science and Technology‎, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияKostadinova-Georgieva LF, NA Shopov, N. Madjarov, I. Jelezarov, New Computer Aided Ultrasonic Technology for Classification of Factory Produced Bulgarian Yogurt., Proceeding of the Bulgarian Academy of Sciences, http://www.proceedings.bas.bg/(IF 0.198 / 2013 г.), Tome 68 (N0 1), 2015, ISSN ISSN 1310-1331 (print) ISSN 2367-5535 (Online), 89 - 941
СтатияS Kabaivanov, M Milev, D Koleva-Petkova, VP Vladev, Efficient Option Valuation of Single and Double Barrier Options, AIP Conference Proceedings (1910), 2017, ISSN 978-0-7354-1602-4, 020002-1 - 020002-911
ДокладTerziyska, M, Y. Todorov, Reduced Rule-Base Fuzzy-Neural Networks, Advanced Computing in Industrial Mathematics, Studies of Computational lntelligence, Springer, 681, 2017, 199 - 21411
СтатияGeorgiev V, I Ivanov, S Bercov, A Pavlov, Temporary immersion systems for Amaryllidaceae alkaloids biosynthesis by Pancratium maritimum L. shoot culture, Journal of Plant Biochemistry and Biotechnology, 23 (4), 2014, ISSN 0974-1275, 389 - 39811
СтатияDobrev GT, Zhekova BY, Biosynthesis, purification and characterization of endoglucanase from a xylanase producing strain Aspergillus niger B03, Brazilian Journal of Microbiology, 43 (1), 2012, 70 - 771
СтатияGoranov B, D Blazheva, G Kostov, Z Denkova, Y Germanova, Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 (NBIMCC 1013) in alginate/chitosan matrices, Bulgarian Journal of Agricultural Science, 19 (2), 2013, ISSN 1310-0351, 101 - 1041
СтатияDragoev SG ‎, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by ‎superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi)‎, Volume 2014 (2014)‎ (Article ID 629062‎), 2014, ISSN Print: 2356-7015 Online: 2314-5765, ‎10 pages - http://dx.doi.org/10.1155/2014/629062‎1
ДокладKoprinkova-Hristova, P., Todorov, Y., Paraschiv, N., Olteanu, M., , Adaptive control of distillation column using adaptive critic design, 21th International Conference on Process Control (PC), 2017, 434 - 43911
СтатияSteingroewer J, T Bley, V Georgiev, I Ivanov, F Lenk, A Marchev, A Pavlov, Bioprocessing of differentiated plant in vitro systems, Engineering in Life Sciences, 13 (1), 2013, ISSN 1618-2863, 26 - 3811
СтатияMerdzhanov P, N Delchev, O Teneva, V Gochev, A Stoyanova, Phytochemistry of Schizandra chinensis (Turcz.) Baill. cultivated in Bulgaria, ACS Symposium Series 1218, 2016, 235 - 24511
СтатияVlahova-Vangelova D, Sh Abjanova, SG Dragoev ‎, Influence of marinating type on the morphological and sensory properties of horse meat‎, ACTA Scentarium Polonorum Technologia Alimentaria‎, 13 (5), 2014, ISSN Print: 1644-0730 Online: 1898-9594, ‎403‎ - ‎41111
СтатияDurakova AG, AL Bogoeva, A Pavlov, K.T. Dinkov, R Vrancheva, VB Yanakieva, Antioxidant activity and Storage Regime of Grape Seeds flakes – a waste product in wine elaboration, Bulgarian Journal of Agricultural Science, 24 (№ 3), 2018, ISSN 1310-0351, 503 - 5081
ДокладTodorov, Y., Koprinkova-Hristova, P., , Intuitionistic fuzzy radial basis functions network for modeling of nonlinear dynamics, 21th International Conference on Process Control (PC), 2017, 410 - 41511
СтатияBerkov S, I Ivanov, V Georgiev, C Codina, A Pavlov, Galanthamine biosynthesis in plant in vitro systems, Engineering in Life Sciences, 14 (6), 2014, ISSN 1618-2863, 643 - 65011
СтатияČíž M, H Čížová, P Denev, M Kratchanova, AM Slavov, A Lojek, Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, 21 (4), 2010, 518 - 52311
СтатияStaykov AS, KP Vassilev, SG Dragoev, DK Balev, DB Vlahova-Vangelova, AI Vuleva, FYu Rustemova ‎, Inhibition of lipid oxidation in different types packaged beef by a composition of natural antioxidants, Oxidation Communication ‎, 38 (2), 2015, ISSN 0209-4541, 666 - 67611
СтатияPetrova P, V. Ivanova, Perspectives for the production of bioethanol from lignocellulosic materials, Biotechnology & Biotechnological Equipment, 24SE, 2010, 529 - 54611
СтатияDinkova, Rada, Heffels, P., Mihalev, Kiril, Weber, F., Schieber, A., , Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices, FOOD RESEARCH INTERNATIONAL, SI, Part A (65), 2014, ISSN 0963-9969, 35 - 4111
СтатияК Kolikov, D Ivanov, G Krastev, Y Epitropov, S Bozhkov, Electrostatic interaction between two conductive spheres, Journal of Electrostatics, 70, 2012, ISSN 0304-3886, 91 - 9611
ДокладTodorov, Y., M. Terziyska, Petrov, M., State-Space Fuzzy-Neural Predictive Control, In Recent Contributions in Intelligent Systems, 2017, 291 - 31211
СтатияMarchev A, V Georgiev, I Ivanov, I Badjakov, A Pavlov, Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.), Biotechnology letters, 33 (9), 2011, 1873 - 187811
СтатияSimitchiev AT, MA Dushkova, NT Toshkov, GT Dobrev, AZ Koleva, VB Nenov, Rheological characteristics of extrudates from corn semolina enriched with tapioca flour, Emirates Journal of Food and Agriculture, 28 (8), 2016, 560 - 56511
СтатияIvanova V., Immobilization of cyclodextrin glucanotransferase from Paenibacillus macerans ATCC 8244 on magnetic carriers and production of cyclodextrins, Biotechnology & Biotechnological Equipment, 24SE, 2010, 516 - 52811
ДокладSpirov DS, The operation of a three-phase induction motor in single-phase power supply under Smith's scheme, 2018 20th International Symposium on Electrical Apparatus and Technologies (SIELA), Bourgas, 2018 (DOI: 10.1109/SIELA.2018.8447133), 2018, 1 - 411
ДокладTodorov, Y., M. Terziyska, NEO-fuzzy neural networks for knowledge based modeling and control of complex dynamical systems, In Practical issues of intelligent innovations, Studies in Systems, Decision and Control, 140, 2018, 181 - 21411
СтатияPanchev IN, AM Slavov, K Nikolova, D Kovacheva, On the water-sorption properties of pectin, Food Hydrocolloids, 24, 2010, 763 - 76911
СтатияAssenova B, E Okuskhanova ‎, M Rebezov, N Korzhikenova, Zh Yessimbekov, S Dragoev, Trace and toxic elements in meat of maral (Red deer) grazing in Kazakhstan‎, Research Journal of Pharmaceutical, Biological and Chemical Sciences‎, 7 (1), 2016, ISSN 0975-8585, ‎1425 - 1433‎11
СтатияDragoev SG, DK Balev, NS Nenov, KP Vassilev, DB Vlahova-Vangelova‎, Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in ‎Bulgarian type dry-fermented sausages, European Journal of Lipid Science and Technology‎, 118 (10), 2016, ISSN Online: 1438-9312, 1450 - 146211
ДокладTerziyska, M, Todorov, Y., Dobreva, M., Efficient Error Based Metrics for Fuzzy-Neural Network Performance Evaluation, Studies in Computational Intelligence, 728, 2018, ISSN 1860-949X, 185 - 20111
СтатияDenev P, M Kratchanova, M Ciz, A Lojek, O Vasicek, P Nedelcheva, D Blazheva, R Toshkova, E Gardeva, L Yossifova, P Hyrsl, L Vojtek, Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health, Food Chemistry, 157, 2014, ISSN 0308-8146, 37 - 4411
СтатияStaykov AS, SG Dragoev, DK Balev ‎, DB Vlahova-Vangelova, MR Pavlova, Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere ‎using ternary antioxidant blend, Journal of Microbiology, Biotechnology and Food Science‎, 5 (6), 2016, ISSN 1338-5178, 617 - 6221

Страница 4 от 71

Общо: 3521

Всички права запазени. Университет по Хранителни Технологии - Пловдив