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СтатияPavlov A, Vasil Georgiev, Preface (Editorial), Salvia Biotechnology, 2018, ISSN 978-3-319-73899-4, v - vii1
МонографияVasil Georgiev, A Pavlov, Alkaloids – Alternatives in Synthesis, Modification and Application, In Tech Open, 2017, ISBN ISBN: 978-953-51-3392
МонографияVasil Georgiev, A Pavlov, Salvia biotechnology, Sprinfer Nature, 2018, ISBN ISBN: 978-3-319-73899-41
МонографияPavlov A, Thomas Bley, Bioprocessing of plant in vitro systems, Springer Nature, 2018, ISBN ISBN:978-3-319-54599-8
СтатияVelyamov SM, Jingilbaev SS, , Ultrasound-Assisted and Agitated Enzymatic Extraction of Pectin from Red Beet (Beta Vulgaris L. var. Conditiva) Roots, Bulgarian Journal of Agricultural Science, 15 (1), 2019, ISSN 1310-035111
Уч. пособиеАктерян СГ, Технологично обзавеждане за производство на етерични масла, Академично издателство на УХТ-Пловдив, 2018, ISBN 978-954-24-0307-4
ДокладAkterian SG, Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures, Scientific works of university of food technologies - Plovdiv, 65 (1), 2018, ISSN 1314-7102
ДокладАктерян СГ, Георгиев С, Повишаване енергийната ефективност на дестилационни уредби за преработка на етеричномаслени суровини, Научна сесия на Съюза на учените в България - Пловдив, Секция Техника и технология, Пловдив, 2-3 XI 2018 г. ., 2018, ISSN 1311-9419
Уч. пособиеАктерян СГ, Технологично обзавеждане за производство на растителни масла, Академично издателство на УХТ-Пловдив, 2017, ISBN 978-954-24-0296-1
СтатияAkterian SG, Towards open access scientific publishing, Biomedical Reviews, 28, 2017, ISSN 1310-392X, 129 - 1371
СтатияDushkova MA, ND Menkov, Diafiltration of ultrafiltration retentate of whey from white brined cheese, Journal of Central European Agriculture, 7 (6), 2012, 21 - 331
СтатияPopova V., S. Tasheva, T. Ivanova, A. Stoyanova, Technology for otaining ethanol extracts from three Nicotiana species based on their tannin content, Journal of Multidisciplinary Engineering Science and Technology, 5 (11), 2018, 9043 - 9048
СтатияOzkan G., H. Fidan, S. Ercisli, A. Stoyanova, A. Zeb, H. Hanina, G. Agar, H. Sagbas, G. Ilhan, Phenotypic and biochemical parameters within historical Zivzik pomegranate cultivar, Comptes rendus de l'Academie bulgare des Sciences, 71 (11), 2018, 1466 - 14721
ДокладObreshkov IO, Rail transport tourism region sustainability: the case of Bulgaria, Proceedings of the international sustainable tourism and environment protection conference, 2018, 72 - 76
СтатияRadusheva P., K. Nikolova, N. Petkova, R. Gabrova, D. Naydenova, Optical properties and chemical characterization of woody syrup by using methods of applied photonics, Jorunal of IMAB., 24 (4), 2018, ISSN 1312-773X, 2250 - 22531
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (12), 2018, 5091 - 509711
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, AM Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 201911
СтатияSlavov AM, IN Vasileva, N Nenov, L Stefanov, K Mihalev, A Stoyanova, , Wastes from the rose oil industry – approaches for valorization and recycling, Information bulletin of the Bulgarian National Association „Essential oils, perfumery and cosmetics“, 76, 2018, ISSN 2367-7996, 39 - 45
СтатияGeorgiev V, AM Slavov, IN Vasileva, A Pavlov, Plant cell culture as emerging technology for production of active cosmetic ingredients, Engineering in Life Sciences, 2018, 1 - 2011
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, Taneva D, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811
СтатияSlavov AM, Yantcheva N, , Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides, Waste and Biomass Valorization, 2018, ISSN 1877-265X11
СтатияTemkov M., GT Dobrev, AI Krastanov, Purification of bacterial inulinase in aqueous two-phase systems, Engineering in Life Sciences, 18 (11), 2018, 840 - 85011
СтатияSlavov AM, Karneva KK, RS Denkova, Denev PN, V. Ivanova, , Manolova MN, Lazarova YL, , Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts, Food Science and Applied Biotechnology, 1 (1), 2018, 11 - 18
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
ДокладLichev AA, AS Vuchev, Simulation Investigations of a Bidirectional Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 257 - 260
ДокладVuchev AS, Tcv. Grigorova, , Static Characteristics of a Phase-Shift Controlled Series Resonant DC-DC Converter, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 253 - 256
ДокладGrigorova Tcv., AS Vuchev, DC Characteristics of a Series Resonant DC/DC Converter at Variable-Frequency Control Methods, XXVII International Scientific Conference Electronics – ET2018, 13-15 September 2018, Sozopol, Bulgaria, Proceedings, 2018, ISSN ISBN 978-1-5386-6691-3, 249 - 252
ДокладObreshkov IO, E.S. Yordanova, Sensory quality of pear snack for tourism industry, Технология и гигиена питания, 2018, 172 - 173
ДокладObreshkov IO, E.S. Yordanova, Quality sensory evaluation of apple bars for tourists, Технология и гигиена питания, 2018, 98 - 99
ДокладObreshkov IO, E.S. Yordanova, Quantitative descriptive analyses of apricot snacks for tourists, Технология и гигиена питания, 2018, 96 - 97
СтатияIvanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 379811
Уч. пособиеДенев П., АМ Славов, И Иванов, ИН Василева, М. Тодорова, Н. Петкова, А Павлов, Ръководство за упражнения по Основи на кулинарната химия, Академично издателство на УХТ - Пловдив, 2015, ISBN 978-954-24-0262-6
Уч. пособиеДенев П., Н. Петкова, М. Тодорова, Хранителна химия, Академично издателство при Русенски университет "Ангел Кънчев", 2018, ISBN 978-954-24-0291-6
СтатияStankov S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231 754, 2099 - 210311
СтатияPetkova N., Sherova G., Denev P., Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions, International Food Research Journal, 25 (5), 2018, ISSN 2231-754, 1876 - 188411
СтатияOgnyanov M., Georgiev Y., N. Petkova, I. Ivanov, I. Vasileva, M. Krachanova, Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L., International Journal of Polymer Science, Article ID 5705036, 2018, 1 - 1311
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N. Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (1), 2018, ISSN 0022-1155, 5091 - 509711
СтатияMihaylova DS, R Vrancheva, N. Petkova, M. Ognyanov, I. Desseva, I Ivanov, M. Popova, A. Popova, Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts, Zeitschrift fur Naturforschung - Section C Journal of Biosciences, 73 (11-12), 2018, ISSN 0939-5075, 439 - 44811
СтатияMatev G., Dimitrova P., N. Petkova, I. Ivanov, D.S. Mihaylova, Antioxidant activity and mineral content of rocket (Eruca sativa) plant from Italian and Bulgarian origins, Journal of Microbiology, Biotechnology and Food Sciences, 8 (2), 2018, ISSN 1338-5178, 756 - 7591
СтатияIvanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 14611
ДокладTasheva S, V Popova, T Ivanova, A Stoyanova, N Korolkova, Kinetics coefficients of solid-liquid extraction of tobacco leaves, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 210 - 218
ДокладStefanova G., S Damianova, A Stoyanova, N Korolkova, Changes in the essential oil of leaves from laurel (Laurus nobilis L.) during its storage, Материалы V международной научно-практической конференции „Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности“, Россия, Воронеж, 2018, 201 - 210
СтатияG. Valtchev, N. Kalojanov, V. Rasheva, M. Minchev, S. Tasheva, Analysis of Results After Implementation of Energy Saving Measures in Public Buildings, Bulgarian Chemical Communications, Volume 48 (Special Issue E), 2016, ISSN 0861-9808, 283 - 2891
СтатияTsankova DD, SD Lekova, Global Optimization Algorithm Based on One-Dimensional Chaotic Maps and Gradient Descent Technique, Information Technologies and Control, 15 (1), 2017, 17 - 22
СтатияNikolov DN, DD Tsankova, Features Extraction for Pollen Recognition in Honey Using Gabor Filters, Food Science and Applied Biotechnology, 1 (2), 2018, 86 - 95
СтатияDragoev S G, DB Vlahova-Vangelova, D K Balev, A K Igenbaev, S K Kassimov, A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat., Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380
СтатияDragoev, S G, DB Vlahova-Vangelova, D K Balev, K T Dinkov, A. Kuzelov, Pecularities of the horse meat aging, Journal of Agriculture and Plant Sciences, 1 (16), 2018, 55 - 64
СтатияВлахова-Вангелова ДБ, Д Балев, С Драгоев, Приложение на дестилиран розов цвят в месната индустрия, Научно-информационен бюлетин на Българска Национална Асоциация Етерични масла (77), 2018
Статия- Kitanovski, V.D.,, DB Vlahova-Vangelova, S.G. Dragoev, H.N. Nikolov, D. K. Balev, Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout, Food Science and Applied Biotechnology, 1 (1), 2018, ISSN DOI: 10.30721/fsab2018.v1.i1.2, 1 - 10
СтатияObreshkov IO, E.S. Yordanova, Novel cherry fruit bar technology for the catering system in the tourism industry, Производство и переработка сельскохозяйственной продукции: менеджмент качества и безопасности, V (1), 2018, ISSN 978-5-7267-1031-0, 189 - 193

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