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СтатияD.Dimitrov, Ivanova S., AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES, Food Science and Technology., 20161
ДокладDalemska Z, DS Mihaylova, A Krastanov, Comparative investigation on biological activity of Tilia tomentosa M. and Matricaria chamomilla L. water extracts, Food science, engineering and technologies, 63 (1), 2016, ISSN 0477-0250, 148 - 154
СтатияDamianova S, A Stoyanova, T Atanasova, P Bozov, Chemical composition of essential oil from Stachys cretica subsp. bulgarica Rech. Fil., Научни трудове РУ "А. Кънчев", 55 (10.2), 2016, 75 - 82
ДокладDamianova S, A Stoyanova, T Atanasova, P Bozov, Examine of flowers and leaves oil from S. aethiopis L. and ints chemical composition, V Мiжнародноi спецiалiзованoi науково-практичноi конференцii “Ресурсо-та енергоощаднi технологii виробництва i пакування харчовоi продукцii – основнi засади ii конкурентоздатностi”, Киiв, 14 вересня, 2016, 196 - 198
ДокладDamianova S, S Tasheva, M Ergezen, P Merdzhanov, A Stoyanova, Extracts from hawthorn (Crataegus orientalis Pall. ex. Bıeb.) grown in Turkey for application in cosmetic, International Conference “Modern Technologies in the Food Industry – 2012”, Chisinau, Republic of Moldova, 1 – 3 November, 1, 2012, 322 - 327
СтатияDamyanova S, S Mollova, A Stoyanova, O Gubenia, Chemical composition of Salvia officinalis L. essential oil from Bulgaria, Ukrain Food Journal, 5 (4), 2016, 697 - 702
ДокладDamyanova S, S Tasheva, S Mollova, N Korolkova, A Stoyanova, Coefficient of diffusion of tannins in extracts from sage (Salvia officinalis L.), Международная научно-техническая конференция „Производство и переработка сельскохозяйственной продукции: Менеджмент качества и безопасности“, Воронеж, Русия, 17 – 18 мая, 2016, 62 - 68
ДокладDanev A., A Bosakova-Ardenska, R. Gabrova, Review of software for agarose gel electrophoresis image analysis, IV Международная студенческая научно-практическа конференция „Студенчество в науке – инновационый потенциал будещего“, Набережые Челны, 2016, 138 - 146
ДокладDanov KR, DN Gradinarska, KI Valkova-Jorgova, A Kuzelov, N Taskov, D Saneva, Funkcionalne osobine sojeva bakterija mlečne kiseline i mikrokoka u sredini sličnoj mesnoj masi sirovih kobasica kao modelu, Zbornik Radova, University of Kragujevac Faculty of Agronomy, Cacak, 19 (21), 2014, ISSN 978-86-87611-31-3, 311 - 319
ДокладDanov KR, DN Gradinarska, KI Valkova-Jorgova, DG Yordanov, E Karaivanova, Effect of Starter Cultures on the Amino Acid Composition of Traditional Bulgarian Semi-dried Raw Sausages, Proc. First International Food Symposium "Traditional Foods from Adriatic to Caucasus", April 15-17, 2010, Tekirdag, Turkye, 2010, 371 - 373
СтатияDanov KR, DN Gradinarska, KI Valkova-Jorgova, T. Slavcheva, Influence of a bio-consortium starter culture on the biochemical and microstructural characteristics of traditional dry cured meat product, Bulgarian Journal of Agricultural Science, 20 (3), 2014, ISSN 2534-983X, 523 - 53111
ДокладDanov KR, KI Valkova-Jorgova, DN Gradinarska, DG Yordanov, KV Vasilev, Influence of a Microbial Enzyme Preparation upon the Colour Characteristics and Organoleptic Properties Of Meat Cans, 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, PE 4.112, 2009
СтатияDelcev ND, V Stamatovska, GT Dobrev, AG Durakova, G Nakov, Izolacija I Karakteristike Inulina iz Cikorije (Cichorium Intybus L.) With Food to Health, Book of abstracts and papers of 6th International symposium. Tuzla – Trondheim – Osijek – Novi Sad, 2013, 51 - 56
СтатияDelchev G., L. Dospatliev, N. Katrandzhiev, A. Stoyanova, Durum Wheat Grain Yield and Quality Influenced by Some Mixtures of Foliar Fertilizers and Combined Herbicides, Comptes rendus de l’Académie bulgare des Sciences, 68 (9), 2015, ISSN 1310-1331 (Print), 2367-5535 (Online),
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СтатияDelchev ND, AG Durakova, NG Toshkov, VN Ivanova, Extraction of Inulin from the Tubers of Jerusalem Artichoke and an Analysis of its Sorption Characteristics, International Review of Chemical Engineering (I.RE.CH.E.), 5 (5), 2013, 337 - 341
СтатияDelchev VB, IG Shterev, Ground state intermolecular proton transfer in the supersystems thymine–(H2O)n and thymine–(CH3OH)n, n=1,2: a theoretical study, Journal of Molecular Modeling, 15 (4), 2009, ISSN 1610-2940 (print version) ; 0948-5023 (electronic version), 411 - 41911
СтатияDelchev VB, IG Shterev, H Mikosch, NT Kochev, Investigation of the intermolecular proton transfer in the supersystems adenine – methanol/ethanol/i-propanol: MP2 and DFT levels study, Journal of Molecular Modeling, 13 (9), 2007, ISSN 1610-2940 (print version), 0948-5023 (electronic version), 1001 - 100811
СтатияDelchev VB, IG Shterev, H Mikosch, Theoretical investigation (DFT and MP2) of the intermolecular proton transfer in the supersystems uracil–(H2O)n and uracil–(CH3OH)n (n=1,2), Monatshefte für Chemie, 139, 2008, ISSN 1434-4475, 349 - 36211
СтатияDelchev VB, IG Shterev, Local characterization of the conical intersection of the cyclodimerization reaction of the malonaldehyde enol form: an ab initio study, Asian Chemistry Letters, 15 (1), 2011, 65 - 70
СтатияDelchev VB, IG Shterev, Theoretical study of the tautomeric forms of acetylacetone: HF and DFT level of investigation, Bulgarian Chemical Communications, 39 (2), 2007, ISSN 0861-9808, 98 - 1051
СтатияDelchev VB, IG Shterev, “Photoinduced disruption of the strong intramolecular H-bond in the enol form of acetylacetone: mechanisms of radiationless decay, Computational and Theoretical Chemistry, 967, 2011, ISSN 2210-271X, 152 - 15911
СтатияDelchev VB, KB Gavazov, IG Shterev, Ground- and excited-state stability of the conformers of 3,5-dinitrocatechol and its complexes with W(VI) and V(V): combined theoretical and experimental study, Journal of Molecular Modeling, 20 (12), 2014, ISSN 1610-2940, 2549 - 255211
СтатияDenev P, M Krachanova, M Ciz, A Lojek, O Vasicek, D Blazheva, P Nedelcheva, L Vojtek, P Hyrsl, Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts, Acta Biochimica Polonica, 61 (2), 2014, ISSN 0001-527X, 359 - 36711
СтатияDenev P, M Kratchanova, M Ciz, A Lojek, O Vasicek, P Nedelcheva, D Blazheva, R Toshkova, E Gardeva, L Yossifova, P Hyrsl, L Vojtek, Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health, Food Chemistry, 157, 2014, ISSN 0308-8146, 37 - 4411
СтатияDenev P, N. Petkova, I. Ivanov, B. Sirakov, R. Vrancheva, A. Pavlov, Determination of biologically active substances in taproot of common chicory (Cichorium intybus L.), Scientific Bulletin., Series F. Biotechnologies (18), 2014, ISSN 2285-1372, 124 - 129
СтатияDenev P., Kratchanov Chr., Influence of some cations on the reaction of apple pectin with ammonia in homogeneous media, Progress in Biotechnology, 14, 1996, ISSN 0921-0423, 527 - 5331
СтатияDenev P., M. Kuncheva, M. Popova-Ivanova, Synthesis and characteristics of alginate amides., Electronic Journal of Environmental, Agricultural and Food Chemistry, 4 (6), 2005, ISSN ISSN: 1579-4377, 1143 - 11491
МонографияDenkova R, V Yanakieva, Z Denkova, D Blazheva, Antimicrobial activity of probiotic lactobacilli, bifidobacteria and propionic acid bacteria, isolated from different sources, In (A. Méndez-Vilas ed.). Microbial pathogens and strategies for combating them: science, technology and education, Formatex, 2013, ISBN 978-84-942134-0-3, 853 - 864
ДокладDenkova RS, B Goranov, D Teneva, ZR Denkova, GA Kostov, GT Dobrev, YD Tumbarski, Antimicrobial activity of phytosterol ester against saprophytic and pathogenic microorganisms, Научни трудове на Университет по Хранителни Технологии, 63, 2016
ДокладDenkova RS, B Goranov, D Teneva, ZR Denkova, H Marinov, GA Kostov, Antimicrobial activity of Bacillus methylotrophicus 47 against phytopathogenic fungi, Scientific Works of the University of Ruse - 2016, Proceedings, 55 (10.2), 2016, 52 - 58
ДокладDenkova RS, B Goranov, GT Dobrev, ZR Denkova, GA Kostov, PB Boyanova, D Teneva, S Fortier, Rheological properties of probiotic yoghurts with phytosterol esters, Ukrainian Food Journal, 4 (3), 2015, ISSN 2313-5891, 440 - 452
СтатияDenkova RS, B Goranov, VN Shopska, ZR Denkova, GA Kostov, Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum strains with probiotic potential, Journal of food and packaging science, technique and technologies, 6, 2015, 52 - 57
МонографияDenkova RS, B Goranov, ZR Denkova, D Teneva, GA Kostov, Enhancing yogurt health benefits: Development of starters for dairy and non-dairy yogurt, Functional Foods: Sources, Health Effects and Future Perspectives. Nova Science Publishers, Inc. Hauppauge, NY, 2017, ISBN 978-1-53610-477-6, 221 - 282
ДокладDenkova RS, B Goranov, ZR Denkova, GA Kostov, I Georgieva, Determination of the kinetic parameters of batch fermentation of Lactobacillus paracasei RN5 with probiotic potential, Scientific Works of the University of Ruse - 2014, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 9 - 13
СтатияDenkova RS, B Goranov, ZR Denkova, VN Shopska, GA Kostov, Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum X2 with probiotic potential isolated from spontaneously fermented sourdough, Ukrainian journal of food science, 4 (1), 2015, 59 - 661
ДокладDenkova RS, D Dimbareva, ZR Denkova, Probiotic properties of Lactobacillus acidophilus A2 of human origin, International Conference „Modern Technologies an the Food Industry - 2012”, MFTI – 2012 Chişinău, November 1-3, 1, 2012, 334 - 339
ДокладDenkova RS, D Nikolova, A Atev, S Ilieva, Identification and characterization of probiotic properties of the strain Lactobacillus LBRH2, Младежка научна конференция „Климентови дни”, 2010, 22-23 ноември, Сборник статии, 2010, ISSN 978-954-397-019-3, 111 - 114
МонографияDenkova RS, GA Kostov, ZR Denkova, Functional bread: development of sourdough starters to improve bread quality, Functional Foods: Sources, Health Effects and Future Perspectives. Nova Science Publishers, Inc. Hauppauge, NY, 2017, ISBN 978-1-53610-477-6, 43 - 120
ДокладDenkova RS, GT Dobrev, B Goranov, D Teneva, ZR Denkova, VN Shopska, S Fortier, Obtaining probiotic yogurts with phytosterol esters, Scientific Works of the University of Food Technologies, 62
СтатияDenkova RS, HN Strinska, ZR Denkova, GT Dobrev, D Todorov, K Mladenova, S Shishkov, Study of the adhesion of Lactobacillus acidophilus strains with probiotic properties to MDCK, Scientific Works of the University of Ruse - 2014, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 22 - 26
СтатияDenkova RS, HN Strinska, ZR Denkova, GT Dobrev, D Todorov, K Mladenova, S Shishkov, Study of the adhesion of Lactobacillus plantarum strains with probiotic properties to MDCK, Food and Environment Safety, 13 (3), 2014, ISSN 2068 – 6609, 214 - 217
СтатияDenkova RS, IN Dobrev, ZR Denkova, VB Yanakieva, Z Urshev, M Yordanova, S Ilieva, Genetic, biochemical and physiological characteristics of the recombinant strain Lactobacillus RL15, obtained by intergeneric hybridization between Lactobacillus acidophilus 2 and Bifidobacterium bifidum L1, Food and Environmental Safety – Journal of Faculty of Food Engineering, Stefan cel MareUniversity – Suceava, 11 (1), 2012, ISSN 2068 - 6609, 5 - 14
СтатияDenkova RS, L Georgieva, VB Yanakieva, S Ilieva, , Probiotic properties of Lactobacillus casei ssp.rhamnosus LBRC11, Food and Environmental Safety – Journal of Faculty of Food Engineering, Stefan cel MareUniversity – Suceava, 11 (2), 2012, ISSN 2068 - 6609, 5 - 14
СтатияDenkova RS, L Georgieva, ZR Denkova, Freeze-dried sourdough starters, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, ISSN 1314-7773, 74 - 80
СтатияDenkova RS, L Georgieva, ZR Denkova, VB Yanakieva, S Ilieva, Highly active probiotic concentrates with long shelf life obtained using cryoprotectants of plant origin, Journal of Food and Packaging Science Technique and Technologies, 4, 2014, ISSN 1314-7773, 66 - 70
СтатияDenkova RS, L Georgieva, ZR Denkova, Z Urshev, VB Yanakieva, Biochemical and technological properties of Lactobacillus plantarum X2 from naturally fermented sourdough, Journal of Food and Packaging Science Technique and Technologies, 1 (1), 2012, ISSN 1314-7773, 59 - 64
ДокладDenkova RS, M Yordanova, D Nikolova, Y Evstatieva, S Ilieva, Cultivation of the potentially probiotic strain Lactobacillus helveticus LBRZ5, Младежка научна конференция „Климентови дни”, 2011, 22-23 ноември, Сборник статии, 2011, ISSN 1314-4960, 45 - 48
СтатияDenkova RS, S Ilieva, D Dimbareva, ZR Denkova, Probiotic properties of Lactobacillus acidophilus Z10, isolated from naturally fermented sourdough, Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava, 11 (3), 2012, ISSN 2068 – 6609, 15 - 20
СтатияDenkova RS, S Ilieva, D Nikolova, Y Evstatieva, ZR Denkova, M Yordanova, VB Yanakieva, Antimicrobial activity of Lactobacillus plantarum X2 against pathogenic microorganisms, Bulg. J. Agric. Sci., 2 (19), 2013, ISSN 1310-0351, 108 - 11111
СтатияDenkova RS, S Ilieva, D Nikolova, ZR Denkova, VB Yanakieva, Identification and examination of some probiotic properties of the strain Lactobacillus LBRZ12, Food and Environmental Safety – Journal of Faculty of Food Engineering, Stefan cel MareUniversity – Suceava, 11 (1), 2012, ISSN 2068 - 6609, 60 - 65

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