Забравена парола

Страница 6 от 68

Общо: 3376

ВидЗаглавиеWebSciScopus
ДокладDenkova ZR, D Dimitrov, R Nikolova, RS Denkova, I Gavrailov, D Dimbareva, Biological preservation of cosmetic creams with probiotic bacteria, Agricultural Academy Food Research & Development Institute. International Scientific-Practical Conference "Food, Technologies & Health", 2013 Proceedings Book, 2013, ISSN 978-954-24-0229-9
СтатияDenkova ZR, I Murgov, Enterosan probiotics: Protecting the health of modern man, Biotechnology and Biotechnological Equipment, 19 (1), 2005, 188 - 19211
СтатияDenkova ZR, I Murgov, Genetic recombination in lactobacilli, Biotechnology and Biotechnological Equipment, 15 (2), 2001, 43 - 4811
СтатияDenkova ZR, I Murgov, Soy milk yoghurt, Biotechnology and Biotechnological Equipment, 19 (1), 2005, 193 - 19511
СтатияDenkova ZR, IN Dobrev, RS Denkova-Kostova, VB Yanakieva, SD Kozludzhova, Pea probiotic foods and beverages during storage, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, 69 - 73
ДокладDenkova ZR, VB Yanakieva, RS Denkova-Kostova, IN Dobrev, SD Kozludzhova, Examining the possibilities for application of pea milk in obtaining fermented probiotic foods, Scientific works of University of Russe, 52 (10.2), 2013, 31 - 35
СтатияDenkova ZR, Е Filipov, B Goranov, , , Yogurts enriched with pea protein., Food and Environment Safety, 14 (1), 2015, ISSN 2068-6609, 7 - 14
ДокладDervish DM, IO Obreshkov, Traditional cuisine from North East Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 79 - 80
СтатияDessev T, A Lebail, V Jury, The effect of moisture content on short infrared absorptivity of bread dough, Journal of Food Engineering, 104(4), 571-576, 201111
СтатияDikova J, I Vlaeva, T Babeva, T Yovcheva, S Sainov, Optical and holographic properties of nano-sized As2S3 films, Optics and Lasers in Engineering, 50 (6), 2012, ISSN 0143-8166, 838 - 84311
СтатияDikova J, I. Vlaeva, T. Babeva, T. Yovcheva, S. Sainov, Optical and holographic properties of nano-sized As2S3 films, Optics and lasers in engineering, 50, 2012, ISSN 0143-8166, 838 - 84311
СтатияDikova P.M., RY Krasteva, Methodological guidelines for working in cycling academies in the Republic of Greece for children of age 6-14 years, Материалы XLII Международной научно-практической конференции ,, Инновационные технологии на транспорте: образование, наука, практика’’, Алматы, Казахстан, 2018, 473 - 477
СтатияDilis V., E. Vasilopoulou, I. Alexieva, N. Boyko, A.Bondrea, S. Fedosov, O. Hayran, M. Jorjadze, D. Karpenko, H. S Costa, P. Finglas, A. Trichopoulou, Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims., Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3473 - 347711
ДокладDimbareva D, RS Denkova, D Teneva, B Goranov, Z Urshev, ZR Denkova, GA Kostov, Biochemical and molecular-genetic identification of Lactobacillus strains of human origin, Scientific Works of the University of Ruse - 2016, Proceedings, 55 (10.2), 2016, 59 - 66
СтатияDimcheva ND, EG Horozova, TM Dodevska, Direct electrochemistry of myoglobin immobilized on non-modified and modified graphite, Bulgarian Chemical Communications, 43 (1), 2011, ISSN 0324-1130, 17 - 2211
СтатияDimcheva ND, TM Dodevska, EG Horozova, Direct electrochemistry of ascorbate oxidase self-assembled on Au-modified glassy carbon, Journal of Тhe Electrochemical Society, 160 (8), 2013, ISSN 0013-4651, 414 - 41911
ДокладDimitrova M, Mihaylova D, Popova A, I. Alexieva, Sapundzhieva T, Fidan H, Phenolic profile, antibacterial and antioxidant activity of Pelargonuim Graveolens leaves’extracts, AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XIX), 2015, ISSN 2285-1364, 130135 - 135
СтатияDimitrova M, N. Petkova, P. Denev, I. Aleksieva, Carbohydrate Composition and Antioxidant Activity of Certain Morus Species, International Journal of Pharmacognosy and Phytochemical Research, 7 (3), 2015, ISSN 0975-4873, 621 - 6271
СтатияDimitrova-Dyulgerova I, A Stoyanova, P Merdzhanov, P Stoyanov, R Mladenov, D Belkinova, V Gochev, Essential oils composition of Betonica officinalis and Stachys sylvatica and from Bulgaria, Доклади на Българската академия на науките, 68 (8), 2015, 991 - 99811
СтатияDimitrova-Dyulgerova I, I Zhelev, , Phenolic profile and in vitro antioxidant activity of endemic Bulgarian Carduus species, Pharmacognosy magazine, 11 (44), 2015, ISSN 0976-4062, 575 - 5791
СтатияDimov I., N. Petkova, Nakov G., Taneva I., I. Ivanov, Stamatovska V., Improvement of antioxidant potential of wheat flours and bread by addition of medicinal plants, Ukrainian Food Journal, 7 (4), 2018, 671 - 6811
СтатияDimov M, K Dobreva, S Damyanova, A Stoyanova, Chemical composition, antioxidant and antimicrobial activities of dill essential oils (Anethum graveolens L.), Assen Zlatarov University Annual, XLVI (1), 2017, 37 - 42
СтатияDimov M, K Georgieva, Y Denev, K Dobreva, A Stoyanova, Analysis of the chemical composition of dill essential oils (Anethum graveolens L.) by the method of infra-red spectroscopy, Scientific Works of University of Food Technologies, 61 (1), 2018, 55 - 60
СтатияDimov M, S.Tasheva, K. Dobreva, A Stoyanova, THE THERMODYNAMIC DIAGRAMS FOR PHASE EQUILIBRIUM OF SYSTEMS ESSENTIAL OIL OF DILL – WATER AND DETERMINATION OF HEIGHT FOR COHOBATION COLUMN, Applied Researches in Technics, Technologies and Education, 6 (1), 2018, ISSN 1314-8796, 40 - 44
ДокладDimova-Dimitrova M, Mihaylova D, Popova A, Sapundzhieva T, I. Alexieva, Fidan H, Phenolic content, antioxidant and antimicrobial activity of Mulberry fruit, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 23 - 27
ДокладDinkov Hr., N. Bozukov, S. Madzharova, Data information systems and their application in semi theoretical approach for technological process definition, Journal of food and packaging science technique and technologies, 2015, ISSN 1314-7773
СтатияDinkov KT, MA Dushkova, NG Toshkov, Regression models for density and viscosity of ultrafiltration milk concentrates, Bulgarian Journal of Agricultural Science, 14 (6), 2008, ISSN 1310-0351, 542 - 5481
ДокладDinkov, K.T., MA Dushkova, Применение баромембранных методов для улучшения технологических процессов в молочной промышлености., Матералы XII Международная научно-техническая конференция “Техника и технология пищевых производств, Беларус., 1, 2018, ISSN 978-985-572-014-1, 8 - 16
СтатияDinkova R., Shikov V., Mihalev K., Velchev Z., Dinkov H., Penov N., Mollov P., Optimizing enzymatic maceration of bilberry mash by response surface methodology., Journal of mountain agriculture on the Balkans,, 16 (1), 2013, ISSN 1311-0489, 327 - 339
СтатияDinkova, R., Shikov, V., Mihalev, K., Velchev, Z., Dinkov, H., Mollov, P., Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices, Journal of EcoAgriTourism, 8 (1), 2012, ISSN 1844-8577, 254 - 259
СтатияDinkova, Rada, Heffels, P., Mihalev, Kiril, Weber, F., Schieber, A., , Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices, FOOD RESEARCH INTERNATIONAL, SI, Part A (65), 2014, ISSN 0963-9969, 35 - 4111
СтатияDishliev S, G Mishev, Research the wear intensity of PVD coatings on steel 100Cr6, 2012
СтатияDishliev S, G Mishev, V Rupetsov, L Kolaklieva, Ch Pashinski, R Minchev, Study of the properties of multilayered gradient TiAlSiN nanocomposite coating deposited on 1.2343 steel, Bulgarian Chemical Communications, vol. 48, 2016, ISSN 0324-1130, 373 - 377
СтатияDishliev S, RESEARCH OF THE TRIBOLOGICAL CHARACTERISTICS OF THE COATINGS OVER 100Cr6 STEEL, 2013, ISSN 1224-029X
СтатияDishliev S, V Rupetsov, G Mishev, M Angelov, Ch Pashinski, Research the Wear Resistance of Multilayer Nanocomposite Coating Ti/TiN/TiCN-ml on 1.2767 Steel, 2014, ISSN 978-973-719-571-5
СтатияDjurkov TG, Pneumatic vortex dryer for molybdenum concentrate, Agro-Industrial Complex of Russia, 72 (2), 2020, ISSN 2227-7005, 115 - 118
МонографияDjurkov TG, Лазаров ЛВ, Heat and mass transfer research on the drying of cut tobacco in a rotating-pulsed fluidized bed dryer, Proceedings of the 2016 International Conference “Advanced Technology & Sustainable Development”, 2016, ISBN 978-604-920-040-3, 494 - 500
ДокладDobhal S, D Blazheva, M Arif, P Garrido, F Ochoa-Corona, G Opit, C Garzon, PCR detection of aflatoxin producing strains of Aspergillus spp. from corn and red flour beetle, Phytopathology, 100 (6(S)), 2010, ISSN 0031-949X, S30 - S301
СтатияDobre L, A Stoica, M Strorscu, T Dobre, H Hristov, , R Nikolova, , , New biobased antomicrobial food packaging materials, The annals of “DUNAREA DE JOS” University of Galati (IX), 2012, 75 - 83
СтатияDobrev GT, BY Zhekova, Purification and characterization of endoxylanase Xln-2 from Aspergillus niger B03, Turkish Journal of Biology, 36, 2012, 7 - 1311
СтатияDobrev GT, BY Zhekova, VT Dobreva, HN Strinska, Optimization of some culture conditions by response surface methodology for lipase production from Aspergillus carbonarius, Advances in Bulgarian Science, 2013, ISSN 1314-3565, 20 - 26
СтатияDobrev GT, BY Zhekova, VT Dobreva, HN Strinska, P Doykina, , Lipase biosynthesis by Aspergillus carbonarius in a nutrient medium containing products and byproducts from the oleochemical industry, Biocatalysis and Agricultural Biotechnology, 4, 2015, 77 - 8211
СтатияDobrev GT, HN Strinska, BY Zhekova, VT Dobreva, ND Delchev, Influence of fer-mentation medium composition on lipase production by Rhizopus arrhizus, Bulgarian Journal Agriculture Science, 20 (1), 2014, ISSN 1310-0351, 42 - 451
СтатияDobrev GT, I Pishtiyski, BY Zhekova, VS Stanchev, Optimization of carbon source in the nutrient medium for xylanase biosynthesis by Aspergillus niger B03, Journal of the Technical University at Plovdiv, 13 (10), 2006, 107 - 112
СтатияDobrev GT, I Pishtiyski, VS Stanchev, R Mircheva, Optimization of nutrient medium containing agricultural wastes for xylanase production by Aspergillus niger B03 using optimal composite design, Bioresource Technology, 2007, 2671 - 267811
СтатияDobrev GT, Purification of lipase from Aspergillus carbonarius NRRL369 by ATPS PEG/potassium phosphate, Bulgarian Chemical Communications, 49 (G), 2017, 130 - 13611
СтатияDobrev GT, Zhekova BY, Biosynthesis, purification and characterization of endoglucanase from a xylanase producing strain Aspergillus niger B03, Brazilian Journal of Microbiology, 43 (1), 2012, 70 - 771
СтатияDobrev IN, RS Denkova, ZR Denkova, E Filipov, VB Yanakieva, Non-traditional yogurt from cow's milk enriched with pea protein, Journal of Food and Packaging Science, Technique and Technologies, 5, 2014, ISSN 1314-7773, 38 - 44
ДокладDobrev IN, ZR Denkova, VB Yanakieva, E Filipov, RS Denkova, B Goranov, Non-traditional pea yogurts, Bulgarian Journal of Veterinary Medicine, 17 (1), 2014, ISSN 1311-1477, 111 - 112
СтатияDobreva E, A Tonkova, V Ivanova, M Stefanova, L Kabaivanova, D Spassova, Immobilization of Bacillus licheniformis cells, producers of themostable alpha-amylase, on polymer membranes, Journal of Industrial Microbiology and Biotechnology, 20, 1998, 166 - 17011

Страница 6 от 68

Общо: 3376

Всички права запазени. Университет по Хранителни Технологии - Пловдив