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ДокладDenkova RS, S Ilieva, ZR Denkova, IN Dobrev, Obtaining probiotic concentrates of lactobacilli of human origin, International Conference „Modern Technologies an the Food Industry - 2012”, MFTI – 2012 Chişinău, November 1-3, 1, 2012, 328 - 333
СтатияDenkova RS, S Ilieva, ZR Denkova, L Georgieva, AI Krastanov, Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters, Biotechnology and biotechnological equipment, 28 (3), 2014, 487 - 49411
СтатияDenkova RS, S Ilieva, ZR Denkova, L Georgieva, M Yordanova, D Nikolova, Y Evstatieva, Production of wheat bread without preservatives using sourdough starters, Biotechnology & Biotechnological Equipment, 28 (5), 2014, 889 - 89811
ДокладDenkova RS, V Vlaseva, E Filipov, ZR Denkova, IN Dobrev, B Goranov, P Merdzhanov, Obtaining chocolate masses with probiotic lactobacilli strains, Scientific Works of the University of Ruse - 2014, Proceedings, 53 (10.2), 2014, ISSN 1311-3321, 55 - 58
ДокладDenkova RS, VB Yanakieva, ZR Denkova, Enzymatic profile of strains of Lactobacillus fermentum isolated from different sources, Agricultural Academy Food Research & Development Institute. International Scientific-Practical Conference "Food, Technologies & Health", 2013 Proceedings Book, 2013, ISSN 978-954-24-0229-9
ДокладDenkova RS, VB Yanakieva, ZR Denkova, L Georgieva, Enzymatic profile of Lactobacillus brevis strains isolated from different sources, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 61 - 65
СтатияDenkova RS, VB Yanakieva, ZR Denkova, P Hristozova, Inhibitory activity of the probiotic strain Bifidobacterium bifidum Bif. 4 of human origin against pathogens, Journal of Food and Packaging Science Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 31 - 35
СтатияDenkova RS, VB Yanakieva, ZR Denkova, P Mancheva, Antimicrobial activity of a probiotic strain Lactobacillus acidophilus A2 of human origin against pathogens, Journal of Food and Packaging Science Technique and Technologies, 2 (2), 2013, ISSN 1314-7773, 26 - 30
СтатияDenkova RS, VB Yanakieva, ZR Denkova, V Nikolova, V Radeva, In vitro inhibitory activity of Bifidobacterium and Lactobacillus strains against Candida albicans, Bulgarian Journal of Veterinary Medicine, 16 (3), 2013, ISSN 1313-3543, 186 - 19711
СтатияDenkova RS, VB Yanakieva, ZR Denkova, Z Urshev, B Goranov, E Sotirova, Identification and examination of some probiotic properties of Lactobacillus plantarum F3, Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava, 11 (4), 2012, ISSN 2068 - 6609, 22 - 29
СтатияDenkova RS, ZR Denkova, VB Yanakieva, L Georgieva, Highly active freeze-dried probiotic concentrates with long shelf life, Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University – Suceava, 12 (3), 2013, ISSN 2068 – 6609, 225 - 232
СтатияDenkova RS, ZR Denkova, VB Yanakieva, S Ilieva, Antimicrobial activity of the probiotic strain Lactobacillus delbrueckii ssp. bulgaricus GB of human origin against pathogens, Food and Environment Safety, 12 (2), 2013, ISSN 2068 – 6609, 123 - 129
ДокладDenkova RS, ZR Denkova, VB Yanakieva, V Radeva, YD Tumbarski, Antimicrobial activity of lactobacilli of human origin against Pseudomonas aeruginosa, Scientific Works of the University of Ruse, Proceedings, 52 (10.2), 2013, ISSN 1311-3321, 11 - 15
СтатияDenkova ZR, A. Slavchev, D Blazheva, AI Krastanov, The effect of the immobilization of probiotic lactobacilli in chitosan on their tolerance to a laboratory model of human gut, Biotechnology and Biotechnological Equipment, 21 (4), 2007, 442 - 45011
СтатияDenkova ZR, AI Krastanov, I Murgov, Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations, Journal of General and Applied Microbiology, 50 (2), 2004, 107 - 11411
ДокладDenkova ZR, D Dimitrov, R Nikolova, RS Denkova, I Gavrailov, D Dimbareva, Biological preservation of cosmetic creams with probiotic bacteria, Agricultural Academy Food Research & Development Institute. International Scientific-Practical Conference "Food, Technologies & Health", 2013 Proceedings Book, 2013, ISSN 978-954-24-0229-9
СтатияDenkova ZR, I Murgov, Enterosan probiotics: Protecting the health of modern man, Biotechnology and Biotechnological Equipment, 19 (1), 2005, 188 - 19211
СтатияDenkova ZR, I Murgov, Genetic recombination in lactobacilli, Biotechnology and Biotechnological Equipment, 15 (2), 2001, 43 - 4811
СтатияDenkova ZR, I Murgov, Soy milk yoghurt, Biotechnology and Biotechnological Equipment, 19 (1), 2005, 193 - 19511
СтатияDenkova ZR, IN Dobrev, RS Denkova-Kostova, VB Yanakieva, SD Kozludzhova, Pea probiotic foods and beverages during storage, Journal of Food and Packaging Science, Technique and Technologies, 3, 2014, ISSN 1314-7773, 69 - 73
ДокладDenkova ZR, VB Yanakieva, RS Denkova-Kostova, IN Dobrev, SD Kozludzhova, Examining the possibilities for application of pea milk in obtaining fermented probiotic foods, Scientific works of University of Russe, 52 (10.2), 2013, ISSN 2603-4123, 31 - 35
СтатияDenkova ZR, Е Filipov, B Goranov, , , Yogurts enriched with pea protein., Food and Environment Safety, 14 (1), 2015, ISSN 2068-6609, 7 - 14
ДокладDervish DM, IO Obreshkov, Traditional cuisine from North East Bulgaria, Тезисы докладов V международной научно-практической конференции, Набережные Челны, Россия, 2017, 79 - 80
СтатияDeseva I, DS Mihaylova, Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice, Food Science and Technology, 20 (1), 2020, ISSN 1678-457X, 211 - 21611
СтатияDeseva I, M. Stoyanova, N. Petkova, D.S. Mihaylova, Red beetroot juice phytochemicals bioaccessibility: an in vitro approach, Polish Journal of Food and Nutrition Sciences, 70 (1), 2020, ISSN 1230-0322, 45 - 5311
СтатияDessev T, A Lebail, V Jury, The effect of moisture content on short infrared absorptivity of bread dough, Journal of Food Engineering, 104(4), 571-576, 201111
СтатияDikova J, I Vlaeva, T Babeva, T Yovcheva, S Sainov, Optical and holographic properties of nano-sized As2S3 films, Optics and Lasers in Engineering, 50 (6), 2012, ISSN 0143-8166, 838 - 84311
СтатияDikova J, I. Vlaeva, T. Babeva, T. Yovcheva, S. Sainov, Optical and holographic properties of nano-sized As2S3 films, Optics and lasers in engineering, 50, 2012, ISSN 0143-8166, 838 - 84311
СтатияDikova P.M., RY Krasteva, Methodological guidelines for working in cycling academies in the Republic of Greece for children of age 6-14 years, Материалы XLII Международной научно-практической конференции ,, Инновационные технологии на транспорте: образование, наука, практика’’, Алматы, Казахстан, 2018, 473 - 477
СтатияDilis V., E. Vasilopoulou, I. Alexieva, N. Boyko, A.Bondrea, S. Fedosov, O. Hayran, M. Jorjadze, D. Karpenko, H. S Costa, P. Finglas, A. Trichopoulou, Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims., Journal of the Science of Food and Agriculture, 93 (14), 2013, ISSN 1097-0010, 3473 - 347711
ДокладDimbareva D, RS Denkova, D Teneva, B Goranov, Z Urshev, ZR Denkova, GA Kostov, Biochemical and molecular-genetic identification of Lactobacillus strains of human origin, Scientific Works of the University of Ruse - 2016, Proceedings, 55 (10.2), 2016, 59 - 66
СтатияDimcheva ND, EG Horozova, TM Dodevska, Direct electrochemistry of myoglobin immobilized on non-modified and modified graphite, Bulgarian Chemical Communications, 43 (1), 2011, ISSN 0324-1130, 17 - 2211
СтатияDimcheva ND, TM Dodevska, EG Horozova, Direct electrochemistry of ascorbate oxidase self-assembled on Au-modified glassy carbon, Journal of Тhe Electrochemical Society, 160 (8), 2013, ISSN 0013-4651, 414 - 41911
ДокладDimitrova M, Mihaylova D, Popova A, I. Alexieva, Sapundzhieva T, Fidan H, Phenolic profile, antibacterial and antioxidant activity of Pelargonuim Graveolens leaves’extracts, AgroLife Scientific Journal, Section 6 - Biotechnology: Scientific Bulletin "Biotechnology", F (XIX), 2015, ISSN 2285-1364, 130135 - 135
СтатияDimitrova M, N. Petkova, P. Denev, I. Aleksieva, Carbohydrate Composition and Antioxidant Activity of Certain Morus Species, International Journal of Pharmacognosy and Phytochemical Research, 7 (3), 2015, ISSN 0975-4873, 621 - 6271
СтатияDimitrova-Dyulgerova I, A Stoyanova, P Merdzhanov, P Stoyanov, R Mladenov, D Belkinova, V Gochev, Essential oils composition of Betonica officinalis and Stachys sylvatica and from Bulgaria, Доклади на Българската академия на науките, 68 (8), 2015, 991 - 99811
СтатияDimitrova-Dyulgerova I, I Zhelev, , Phenolic profile and in vitro antioxidant activity of endemic Bulgarian Carduus species, Pharmacognosy magazine, 11 (44), 2015, ISSN 0976-4062, 575 - 5791
СтатияDimov I., N. Petkova, Nakov G., Taneva I., I. Ivanov, Stamatovska V., Improvement of antioxidant potential of wheat flours and bread by addition of medicinal plants, Ukrainian Food Journal, 7 (4), 2018, 671 - 6811
СтатияDimov M, K Dobreva, A Stoyanova, Chemical composition of the dill essential oils (Anethum graveolens L.) from Bulgaria, Bulgarian Chemical Communications, 51 (Special Issue D), 2019, 214 - 2161
СтатияDimov M, K Dobreva, S Damyanova, A Stoyanova, Chemical composition, antioxidant and antimicrobial activities of dill essential oils (Anethum graveolens L.), Assen Zlatarov University Annual, XLVI (1), 2017, 37 - 42
СтатияDimov M, K Georgieva, Y Denev, K Dobreva, A Stoyanova, Analysis of the chemical composition of dill essential oils (Anethum graveolens L.) by the method of infra-red spectroscopy, Scientific Works of University of Food Technologies, 61 (1), 2018, 55 - 60
СтатияDimov M, S.Tasheva, K. Dobreva, A Stoyanova, THE THERMODYNAMIC DIAGRAMS FOR PHASE EQUILIBRIUM OF SYSTEMS ESSENTIAL OIL OF DILL – WATER AND DETERMINATION OF HEIGHT FOR COHOBATION COLUMN, Applied Researches in Technics, Technologies and Education, 6 (1), 2018, ISSN 1314-8796, 40 - 44
ДокладDimova-Dimitrova M, Mihaylova D, Popova A, Sapundzhieva T, I. Alexieva, Fidan H, Phenolic content, antioxidant and antimicrobial activity of Mulberry fruit, International Scientific- Practical Conference, " Food, Technologies& Health", Proceedings Book, 2014, 23 - 27
ДокладDinkov Hr., N. Bozukov, S. Madzharova, Data information systems and their application in semi theoretical approach for technological process definition, Journal of food and packaging science technique and technologies, 2015, ISSN 1314-7773
СтатияDinkov KT, MA Dushkova, NG Toshkov, Regression models for density and viscosity of ultrafiltration milk concentrates, Bulgarian Journal of Agricultural Science, 14 (6), 2008, ISSN 1310-0351, 542 - 54811
ДокладDinkov, K.T., MA Dushkova, Применение баромембранных методов для улучшения технологических процессов в молочной промышлености., Матералы XII Международная научно-техническая конференция “Техника и технология пищевых производств, Беларус., 1, 2018, ISSN 978-985-572-014-1, 8 - 16
СтатияDinkova R., Shikov V., Mihalev K., Velchev Z., Dinkov H., Penov N., Mollov P., Optimizing enzymatic maceration of bilberry mash by response surface methodology., Journal of mountain agriculture on the Balkans,, 16 (1), 2013, ISSN 1311-0489, 327 - 339
СтатияDinkova, R., Shikov, V., Mihalev, K., Velchev, Z., Dinkov, H., Mollov, P., Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices, Journal of EcoAgriTourism, 8 (1), 2012, ISSN 1844-8577, 254 - 259
СтатияDinkova, Rada, Heffels, P., Mihalev, Kiril, Weber, F., Schieber, A., , Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices, FOOD RESEARCH INTERNATIONAL, SI, Part A (65), 2014, ISSN 0963-9969, 35 - 4111
СтатияDishliev S, G Mishev, Research the wear intensity of PVD coatings on steel 100Cr6, 2012

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