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СтатияDobreva E, V. Ivanova, A Tonkova, E Radulova, Influence of the immobilization conditions on the efficiency of alpha-amylase production by Bacillus licheniformis, , Process Biochemistry, 31, 1996, 229 - 23411
СтатияDobreva E, V. Ivanova, E Emanuilova, Effect of temperature on some characteristics of the thermostable alpha-amylase from Bacillus licheniformis, World Journal of Microbiology and Biotechnology, 10, 1994, 547 - 55011
СтатияDobreva E, V. Ivanova, M Stefanova, A Tonkova, L Kabaivanova, D Spassova, Thermostable alpha-amylase production by Bacillus licheniformis cells immobilized on polyacrylates with cyclic carbonate group in the side chain, Microbiological Research, 153, 1998, 157 - 16211
СтатияDobreva M, V. Noncheva, Iv. Chenchev, Clinical Evaluation of Treatment of Gingival Recessions supported by Bayesian Statistics, Математически Билтен, 40 (1), 2016, ISSN 1857-9914
ДокладDobreva VT, MV Hadjikinova, AK Slavov, DG Hadjikinov, GT Dobrev, BY Zhekova, Functional properties of maltitol, Agricultural Science and Technology, 5 (2), 2013, ISSN 1314-412X, 168 - 172
СтатияDobreva VT, RM Chochkov, GT Dobrev, BY Zhekova, MV Hadjikinova, Optimisation des conditions de culturation et élaboration d’un schéma technologique de production d’enzyme xylanolitique de Bacillus subtilis pour application dans la panification, Revue de Genie Industriel, 8, 2012, 63 - 75
ДокладDocheva E, D. Valentin, Y Wache, , F. Husson, Enrichissement de pain avec vitamine C, encapsulation et caracterisation sensorielle, Chaier de recherches, 2012, 192 - 196
СтатияDocheva M.H., V.T. Popova, T.A. Ivanova, Nikolova V.V., Hristeva T.H., Nikolov N.N., Polyphenol content and antioxidant activity of aqueous/methanol extracts from different tobacco species (Nicotiana), Bulgarian Chemical Communications, 50 (4), 2018, ISSN 0324-1130, 553 - 5591
СтатияDodevska TM, EG Horozova, ND Dimcheva, Biosensor for xanthine with improved sensitivity and detection limit, University of Plovdiv “Paisii Hilendarski”, Scientific papers - Chemistry, 35 (5), 2007, ISSN 0204-5346, 37 - 43
СтатияDodevska TM, EG Horozova, ND Dimcheva, Design of an amperometric xanthine biosensor based on a graphite transducer patterned with noble metal microparticles, Central European Journal of Chemistry, 8 (1), 2010, ISSN 1895-1066, 19 - 2711
СтатияDodevska TM, EG Horozova, ND Dimcheva, Electrocatalytic reduction of hydrogen peroxide on modified graphite electrodes: application to the development of glucose biosensors, Analytical and Bioanalytical Chemistry, 386 (5), 2006, ISSN 1618-2642, 1413 - 141811
СтатияDodevska TM, EG Horozova, ND Dimcheva, Electrochemical behaviour of ascorbate oxidase immobilized on graphite electrode modified with Au-nanoparticles, Materials Science and Engineering B, 178 (20), 2013, ISSN 0921-5107, 1497 - 150211
СтатияDodevska TM, EG Horozova, ND Dimcheva, Electrochemical characteristics and structural specifics of carbonaceous electrodes, modified with micro- and nanodeposits of platinum metals, Bulgarian Chemical Communications, 45 (A), 2013, ISSN 0324-1130, 171 - 17811
СтатияDodevska TM, IG Shterev, YL Lazarova, An electrochemical sensing platform based on iridium oxide for highly sensitive and selective detection of nitrite and ascorbic acid, Acta Chimica Slovenica, 65, 2018, ISSN 1580-3155, 970 - 97911
СтатияDodevska TM, ND Dimcheva, EG Horozova, YL Lazarova, Electrochemically modified with osmium graphite: catalytic activity and application to the amperometric detection of hydrogen peroxide, Bulgarian Chemical Communications, 49 (G), 2017, ISSN 0324-1130, 177 - 18211
СтатияDoncheva TV, KI Valkova-Jorgova, KR Danov, DN Gradinarska, IV Milkova-Tomova, D. Okanovitch, Influence of the smoking process on the content and quality of polycyclic hydrocarbons in bulgarian fermented sausages, Journal of Almaty Technological University, 5 (101), 2013, ISSN 2304-5685
ДокладDoruliyski M, YV Munev, Designing the transducer for a cap torque tester, 81 Міжнародна наукова конференція молодих учених, аспірантів і студентів "Наукові здобутки молоді –вирішенню проблем харчування людства у XXI столітті", 23-24 квітня 2015, Київ, НУХТ, 2, 2015, 8 - 8
СтатияDospatliev L., D. Georgiev, D. Dermendjieva, N. Katrandzhiev, Study of Pb and Cd Content of Chepelare River Water, International scientific journal Science & Technologies, Natural & Mathematical science, V (3), 2015, ISSN 1314-4111, 46 - 50
СтатияDospatliev L., I. Ivanov, B. Parvanova, N. Katrandzhiev, R. Popova, Determining the relationship between the dielectric properties and the basic physical and chemical parameters of the air-dry soil, International Journal of Scientific and Research Publications, 4 (7), 2014, ISSN 2250-3153
СтатияDospatliev L., N. Katrandzhiev, G. Kostadinova, Use of nearinfrared spectroscopy technology for assessment of the internal quality of some fruits and vegetables. Review, International scientific journal "Science & Technologies", "Natural & Mathematical Science", III (3), 2013, ISSN 1314-4111, 39 - 48
ДокладDrachev D, Research of the relationship between the increment of the eco type Krumovgrad in Mesta tobacco valley region by using dеvelopment factors, Proceedings of the International scientific and practical conference "Innovative technologies in the industry and economy of Kazakhstan", April 29-30, Almaty, 2014, 43 - 46
СтатияDrachev D, Research on the cultivation of tobacco of “bare handle” ecotype by using a clean technology and the production-market valuation of the raw material, European Science Review, 1-2 (2), 2015, 71 - 74
СтатияDrachev D, Research on the vegetation of the oriental tobacco by exposition and the agrotechnics of the soil, The Scientific Journal of Eurasian Technological University, 2 (16), 2014, 80 - 84
ДокладDrachev D, T Ortomarova, V Nikolova, Research on production of tobacco seedlings by using non-woven textiles Международная конференция „Наука и общество“, February 15, 2014, Донецк, Украйна, 3: 78–81., Международная конференция „Наука и общество“, February 15, Донецк, Украйна, 3, 2014, 78 - 81
ДокладDrachev D, T Ortomarova, V Nikolova, Research on the economic plan and economic indicators of oriental variety Krumovgrad 90 produced by different systems of fertilization, Международная конференция „Наука и общество“, February 15, Донецк, Украйна, 3, 2014, 82 - 86
МонографияDrachev D, V Popova, V Nikolova, Chapter 3. Quality of flue-cured Virginia tobacco varieties with market representativeness in Bulgaria. Sustainable economic development of regions: Monograph, Ed by L Schlossman, “East-West” Association for Advanced Studies and Higher Education GmbH, Vienna, 6, 2015, ISBN 3-903063-34-7, 32 - 55
СтатияDrachev D, V Popova, V Nikolova, Patterns of quality formation within the Basma variety group of Bulgarian oriental tobacco. 4. Variety Elenski 817, Междувузовский сборник научных трудов, ВГАУ, Воронеж, 2014, ISSN 978-5-7267-0773-0, 98 - 103
СтатияDraganova DG, IR Valcheva, YM Stoykov, YD Tumbarski, AI Krastanov, Isolation and identification of new chitinolytic fungi Petromyces alliaceus H5, Bio prospect Journal, 24 (3), 2014, ISSN 1210-1737, 71 - 75
СтатияDragoev S G, DB Vlahova-Vangelova, D K Balev, A K Igenbaev, S K Kassimov, A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat., Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380
СтатияDragoev S, D Balev, Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel., Acta Alimentaria, 38 (3), 2009, ISSN Print: 0139-3006 Online: 1588-2535, 349 - 36011
СтатияDragoev S, Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment, Bulgarian Journal of Agricultural Science, 14 (3), 2008, ISSN 1310-0351, 283 - 28911
СтатияDragoev SG ‎, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by ‎superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi)‎, Volume 2014 (2014)‎ (Article ID 629062‎), 2014, ISSN Print: 2356-7015 Online: 2314-5765, ‎10 pages - http://dx.doi.org/10.1155/2014/629062‎1
СтатияDragoev SG ‎, Inhibition of lipid oxidation of frozen chicken legs by treatment with sodium lactate, natural antioxidants and ‎vacuum-packaging‎, EC Nutrition, 1 (4), 2015, 203 - 216
ДокладDragoev SG, DK Balev, KP Vassilev, NS Nenov, Effect of new pepper and cummin freon extracts on the proximate composition and sensory properties of ‎Bulgarian type fermented sausage (sudjuk)‎, Proceedings of 56th International Congress of Meat Science and Technology, August 15-20, 2010, Jeju, South Korea‎, E (034), 2010, ISSN ISBN 9782550628927, 1 - 4
СтатияDragoev SG, DK Balev, NS Nenov, KP Vassilev, DB Vlahova-Vangelova‎, Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in ‎Bulgarian type dry-fermented sausages, European Journal of Lipid Science and Technology‎, 118 (10), 2016, ISSN Online: 1438-9312, 1450 - 146211
СтатияDragoev SG, DK Balev‎, GY Ivanov, BM Nikolova-Damyanova, TG Grozdeva, EH Filizov, KP Vassilev, Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation‎, Acta Alimentaria‎, 43 (1), 2014, ISSN Print: 0139-3006 Online: 1588-2535, 1 - 811
СтатияDragoev SG, Staykov AS, Vassilev KP, DK Balev, Vlahova-Vangelova DB, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi), Article ID 629062, 10 pages, 20141
СтатияDragoev, S G, DB Vlahova-Vangelova, D K Balev, K T Dinkov, A. Kuzelov, Pecularities of the horse meat aging, Journal of Agriculture and Plant Sciences, 1 (16), 2018, 55 - 64
СтатияDurakova AG, AL Bogoeva, A Pavlov, K.T. Dinkov, R Vrancheva, VB Yanakieva, Antioxidant activity and Storage Regime of Grape Seeds flakes – a waste product in wine elaboration, Bulgarian Journal of Agricultural Science, 24 (№ 3), 2018, ISSN 1310-0351, 503 - 5081
СтатияDurakova AG, AL Bogoeva, VB Yanakieva, Moisture sorption charakteristics and starage regime of defatted grape seeds flour – enological by-product, Asian Journal of Science and Technology, Vol. 08, Issue, 11, 2017, ISSN 0976-3376, 6794 - 6800
СтатияDurakova AG, I. Dimov, R. Saurel, G. Raudot, Tzv Gogova, La capacite d'absorption et desorption de pain aux herbes, Научни трудове УХТ, 61 (1), 2014, 49 - 53
СтатияDurakova AG, IE Dimov, G Roudaut, R Saurel, Moisture Sorption Characteristics of 1150 type flour mix with flour herbs – Thyme, Fenugreek, Oregano and Lemon balm, Journal of Food and Packaging Science, Technique and Technologies (4), 2014, 54 - 57
СтатияDurakova AG, IE Dimov, R Saurel, G Roudaut, TzvI Gogova, La capacite D’adsorption et desorption de pain aux herbes, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии”, LXI (част I), 2014, 49 - 53
СтатияDurakova AG, IE Dimov, TzvI Gogova, N Oligsandrovna, Сomparison of the adsorption activity of the flour-herb mixture and herbal bread, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии”, LXII, 2015, 39 - 42
СтатияDurakova AG, MR Baeva, NG Toshkov, Water sorption kinetics of a Flour mix prepared from type 1150 flour and 5% flour of topinambur tubers, Международной научно-практической конференции „Иновационное развитие пищевой, легкой промишленности и индустрии гостеприимства”, Посвещенной 55-летию Алматинского Технологического Университета, 2012, 228 - 290
СтатияDurakova AG, ND Delchev, MR Baeva, VN Ivanova, Sorption Data and Kinetic Curves of Jerusalem Artichoke Flour, International Review of Chemical Engineering (I.RE.CH.E.), 5 (5), 2013, 330 - 336
СтатияDurakova AG, NG Toshkov, A Yovchev, Moisture sorption characteristics of a floury mix with addition of Jerusalem Artichoke flour, Journal of Food and Packaging Science, Technique and Technologies (2), 2013, 215 - 219
СтатияDurakova AG, TzvI Gogova, Caracteristiques de sorption du mélange de farine avec topinambour, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии 2012″, LIX, 2012, 113 - 117
СтатияDurakova AG, VM Chonova, MG Georgieva, AI Tashev, BV Bozadzhiev, ND Delcev, Y Topuzova, Moisture sorption characteristics of chestnut flour (Castanea sativa), Международной научно-практической конференции „Инновационное развитие пищевой, легкой промышленности и индустрии гостеприимства”. Казакстан, 2013, 64 - 67
ДокладDurakova Al, V Chonova, M Georgieva, At Tashev, B Bozdgiev, N Delcev, Y Topuzova, Moisture sorption characteristics of a chestnut flour (Castanea sativa), International Research of Practice Conference Innovative development of Food, Light and Hospitality Industry”, 17-18 October, Almata, Kazahstan, (1), 2013, ISSN 978-601-263-193-7, 64 - 67

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