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СтатияPanchev IN, MR Baeva, SI Lambov, Influence of edible films upon the moisture loss and microstructure of dietetic sucrose-free sponge cakes during storage, Drying Technology, 23 (4), 2005, ISSN 0737-3937, 925 - 94011
СтатияYovcheva T, M. Marudova, A. Viraneva, S. Sotirov, S. Russev, I. Bodurov, B. Pilicheva, Y. Uzunova, G. Exner, Ts. Grancharova, I. Vlaeva, Various corona treated biopolymer substrates for the deposition of polyelectrolyte multilayers, AIP Conference Proceedings, 1722, 2016, 220026-1 - 220026-411
СтатияBaeva MR, IN Panchev, Investigation the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake, Food Chemistry, 92 (2), 2005, ISSN 0308-8146, 343 - 34811
СтатияVassilev D, N. Petkova, M. Koleva, P. Denev, Ultrasound-Assisted Synthesis of Sucrose and Fructooligosaccharides Esters as Bio-Plasticizers, Journal of Renewable Materials, 4 (1), 2016, ISSN 2164-6341, 24 - 3011
СтатияDodevska TM, EG Horozova, ND Dimcheva, Electrocatalytic reduction of hydrogen peroxide on modified graphite electrodes: application to the development of glucose biosensors, Analytical and Bioanalytical Chemistry, 386 (5), 2006, ISSN 1618-2642, 1413 - 141811
СтатияBodurov I, I. Vlaeva, A. Viraneva, T. Yovcheva, S. Sainov, Modified design of a laser refractometer, Nanoscience & Nanotechnology, 16, 2016, 31 - 3311
СтатияProkopov TV, J Goranova, MR Baeva, AM Slavov, CM Galanakis, Effects of powder from white cabbage outer leaves on sponge cake quality, International Agrophysics, 29 (4), 2015, 493 - 50011
СтатияMarudova M, I. Bodurov, S. Sotirov, Y. Uzunova, B. Pilicheva, I. Avramova, A. Viraneva, I. Vlaeva, G. Exner, T. Yovcheva, Nanostructured polyelectrolyte multilayer drug delivery systems for buccal administration, Bulgarian Chemical Communications, 48 (E), 2016, 468 - 47411
СтатияBodurov I, I. Vlaeva, A. Viraneva, T. Yovcheva, Discrimination of sweeteners based on the refractometric analysis, Journal of Physics: Conference Series, 794, 2017, 012033-1 - 012033-611
СтатияVlaeva I, K. Nikolova, I. Bodurov, M. Marudova, D. Tsankova, S. Lekova, A. Viraneva, T. Yovcheva, Using differential scanning calorimetry, laser refractometry, electrical conductivity and spectrophotometry for discrimination of different types of Bulgarian honey, Journal of Physics: Conference Series, 794, 2017, 012034-1 - 012034-711
СтатияVlaseva R, M. Ivanova, M. Hadjikinova, D. Hadjikinov, V. Dobreva, N. Petkova, P. Denev, D. Dimitrov, Comparative characterization of possibilities of using low-esterified and amidated pectin in fermented dairy products, Journal of Microbiology, Biotechnology and Food Sciences, 6 (1), 2016, ISSN 1338-5178, 649 - 6511
ДокладKonstantinova S., Complex Method for the Study of Seasonality in Tourism., Trakia Journal of Sciences, Vol. 8, Suppl. 1, 2010, ISSN 1313-3551 (online), 184 - 1871
СтатияKabaivanov SI, A Malechkova, AA Marchev, MN Milev, VM Markovska, K Nikolova, A Step Beyond the Monte Carlo Method in Economics: Application of Multivariate Normal Distribution, 41TH INTERNATIONAL CONFERENCE APPLICATIONS OF MATHEMATICS IN ENGINEERING AND ECONOMICS (AMEE15), Publ.: American Institute of Physics, 201511
СтатияPetkova N, D. Mihaylova, P. Denev, А. Krastanov, Evaluation of biological active substances in flower heads of Carduus thoermeri Weinm., Romanian Biotechnological Letters, 20 (4), 2015, ISSN 1224 - 5984, 10592 - 1059911
СтатияBuhalova Dr., Kr. Nikolova, G. Antova, Il. Tomova, D. Aladjadjiyan, Y. Aleksieva . and Zh. Petkova, Comparative characteristics of sunflower oil with supplement of traditional bulgarian herbs, Bulgarian Chemical Communications, Selection of papers presented on the XI International Conference of Food Physicists, June 10-12, 2014, Plovdiv, Bulgaria, Volume 47, 2014, 34 - 381
СтатияVG, Comments and reconciliation of the Ni-Bi system thermodynamic reassessments, Cryst. Res.Technology, 44, 2009, 25 - 3011
СтатияVG, Thermodynamic description of the Cu-Pb-Zn system, CALPHAD: Computer Coupling of Phase Diagrams and Thermochemistry, 34, 2010, 377 - 38311
СтатияVG, Thermochemical and phase diagram studies of the Sn–Zn–Ni system, Thermochimica Acta, 524 (1-2), 2011, 47 - 5611
СтатияDobrev GT, BY Zhekova, Purification and characterization of endoxylanase Xln-2 from Aspergillus niger B03, Turkish Journal of Biology, 36, 2012, 7 - 1311
СтатияVG, Phase equilibria in the system Sn–Zn–Ni, IJMR: International Journal of Materials Research, 102 (3), 2011, 258 - 26811
СтатияIvanova MG, N. Petkova, TB Balabanova, M. Ognyanov, R. Vlasseva, Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 42 (1), 2018, ISSN 1843-5157, 137 - 14611
СтатияProkopov TV, MI Nikolova, GT Dobrev, DS Taneva, Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels, Acta Alimentaria, 46 (1), 2017, 84 - 9111
СтатияVG, Thermodynamic Description of the Cu-Ni-Pb Systems, Central European Journal of Chemistri, 9 (4), 2011, 743 - 74911
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Modified graphite electrodes as catalysts for electroreduction of hydrogen peroxide, Bulgarian Chemical Communications, 40 (3), 2008, ISSN 0324-1130, 233 - 23911
СтатияVG, Thermodynamic Description of the system Ag–Sn–Zn, Calphad, 43, 2013, 133 - 13811
СтатияMihaylova DS, R Vrancheva, N. Petkova, M. Ognyanov, I. Desseva, I Ivanov, M. Popova, A. Popova, Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts, Zeitschrift fur Naturforschung - Section C Journal of Biosciences, 73 (11-12), 2018, ISSN 0939-5075, 439 - 44811
СтатияHorozova EG, TM Dodevska, ND Dimcheva, Аpplication to the development of enzyme-based amperometric biosensors, Bioelectrochemistry, 74, 2009, ISSN 1567-5394, 260 - 26411
СтатияProkopov TV, VM Chonova, AM Slavov, T Dessev, N. Dimitrov, N. Petkova, Effects on the quality and health-enhancing properties of industrial onion waste powder on bread, Journal of Food Science and Technology, 55 (1), 2018, ISSN 0022-1155, 5091 - 509711
СтатияBaeva MR, VV Terzieva, IN Panchev, Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking, Food/Nahrung, 47 (3), 2003, ISSN 0027-769Х, 154 - 16011
СтатияOgnyanov M., Georgiev Y., N. Petkova, I. Ivanov, I. Vasileva, M. Krachanova, Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L., International Journal of Polymer Science, Article ID 5705036, 2018, 1 - 1311
СтатияVG, Thermodynamic optimization and phase equilibria in the ternary system Ni–Sn–Zn, Journal of Alloys and Compounds, 609, 2014, 1 - 611
СтатияPetkova N., Sherova G., Denev P., Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions, International Food Research Journal, 25 (5), 2018, ISSN 2231-754, 1876 - 188411
СтатияStankov S., MR Baeva, N. Petkova, Physical and sensory characteristics of sponge cakes containing an additive of modified fructooligosaccharides, International Food Research Journal, 25 (5), 2018, ISSN 2231 754, 2099 - 210311
СтатияChalova VI, O Hernández-Hernández, A Muthaiyan, SA Sirsat, S Natesan, ML Sanz, FJ Moreno, CA O'Bryan, PG Crandall, SC Ricke, Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions., Food Research International, 45 (2), 2012, 1044 - 105311
СтатияIvanova P, V Chalova, L Koleva, I Pishtiyski, М Perifanova – Nemska, Optimization of protein extraction from sunflower meal produced in Bulgaria., Bulgarian Journal of Agricultural Science, 18 (2), 2012, 153 - 16011
СтатияIvanova P, H. Kalaydzhiev, Dessev TT, Silva CL, Rustad T, Chalova VI Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal., Journal of Food Science and Technology, 55 (9), 2018, 3792 - 379811
СтатияDodevska TM, EG Horozova, ND Dimcheva, Design of an amperometric xanthine biosensor based on a graphite transducer patterned with noble metal microparticles, Central European Journal of Chemistry, 8 (1), 2010, ISSN 1895-1066, 19 - 2711
СтатияVG, Spectrophotometric and thermodynamic study on the co-pigmentation interaction between strawberry anthocyanins and quercetin in model systems, Bulgarian Chemical Communications, 49 (1), 2017, 115 - 12011
СтатияDobrev GT, Purification of lipase from Aspergillus carbonarius NRRL369 by ATPS PEG/potassium phosphate, Bulgarian Chemical Communications, 49 (G), 2017, 130 - 13611
СтатияDimcheva ND, EG Horozova, TM Dodevska, Direct electrochemistry of myoglobin immobilized on non-modified and modified graphite, Bulgarian Chemical Communications, 43 (1), 2011, ISSN 0324-1130, 17 - 2211
СтатияIvanova P, V Chalova, L Koleva, Functional properties of proteins isolated from industrially produced sunflower meal, International Journal of Food Studies, 3 (2), 2014, 203 - 22111
СтатияBaeva MR, IN Panchev, VV Terzieva, Comparative study of texture of normal and energy reduced sponge cakes, Food/Nahrung, 44 (4), 2000, ISSN 0027-769Х, 242 - 24611
СтатияHorozova EG, TM Dodevska, ND Dimcheva, R Mussarlieva, Electrocatalytic reduction of hydrogen peroxide on palladium-gold codeposits on glassy carbon: applications to the design of interference-free glucose biosensor, International Journal of Electrochemistry, 2011 (Article ID 697698), 2011, ISSN 2090-3529; 2090-3537 (Online)1
ДокладKonstantinova S, A Konarev, Corporate Growth and Total Factor Productivity in the Industrial Companies, Trakia Journal of Sciences, Vol. 15 , Suppl. 1, 2017, ISSN 1313-3551 (online), 191 - 1941
СтатияKrastanov AI, Rajangam, Bhuvanagayathri, Daniel D.K., Progress in enzyme inhibition based detection of pesticides, Engineering in Life Sciences, 18 (1), 2018, 4 - 1911
ДокладKonstantinova S, New Models for Product Planning, Trakia Journal of Sciences, 2017, ISSN 1313-3551 (online), 195 - 1981
СтатияToskov G., Bichurova I., AN ASSESSMENT OF THE BULGARIAN PRIVATIZATION, Science and Technologies, 20151
СтатияTemkov M., GT Dobrev, AI Krastanov, Purification of bacterial inulinase in aqueous two-phase systems, Engineering in Life Sciences, 18 (11), 2018, 840 - 85011
СтатияSlavov AM, Yantcheva N, , Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides, Waste and Biomass Valorization, 2018, ISSN 1877-265X11
СтатияProkopov TV, AM Slavov, N. Petkova, VB Yanakieva, BV Bozadzhiev, Taneva D, Study of onion processing waste powder for potential use in food sector, Acta Alimentaria, 47 (2), 2018, 181 - 18811

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