Забравена парола

Страница 7 от 68

Общо: 3376

ВидЗаглавиеWebSciScopus
СтатияJirovetz L, G Buchbauer, ZR Denkova, A Stoyanova, I Murgov, E Schmidt, M Geissler, Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1,8-cineole, α-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree, Scientia Pharmaceutica, 73 (1), 2005, 27 - 3811
СтатияBulambaeva A, Vlahova-Vangelova DB, DK Balev, SG Dragoev, Yzakov YM, Development of new functional cooked sausages by addition of gojy berry and pumpkin powder, American Journal of Food Technology, 9 (4), 2014, ISSN Print: 1557-4571 On-line: 1557-458X, 180 - 18911
ДокладPetelkov I, RS Denkova, VN Shopska, GA Kostov, ZR Denkova, B Goranov, V Iliev, Modeling of continuous ethanol fermentation in ideal mixing column bioreactor, Proceedings of 31 European Conference on Modelling and Simulation, 23-26 May, Budapest, Hungary, 2017, 335 - 34111
СтатияSharma P, P Munro, T Dessev, P Wiles, Shear work induced changes in the viscoelastic properties of model Mozzarella cheese, International Dairy Journal, 56, 108-118, 201611
СтатияJirovetz L, G Buchbauer, ZR Denkova, A Stoyanova, I Murgov, V Gearon, S Birkbeck, E Schmidt, M Geissler, Comparative study on the antimicrobial activities of different sandalwood essential oils of various origin, Flavour and Fragrance Journal, 21 (3), 2006, 465 - 46811
СтатияParzhanova A.B, N. Petkova, I Ivanov, S. Ivanova, Evaluation of Biologically Active Substance and Antioxidant Potential of Medicinal Plants Extracts for Food and Cosmetic Purposes, Journal of Pharmaceutical Sciences and Research, 10 (7), 2018, ISSN 0975-1459, 1804 - 18091
СтатияSharma P, P Munro, T Desev, P Wiles, R Buwalda, Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses, Food Hydrocolloids, 54, 2016, 266 - 27711
СтатияJirovetz L, S Bail, G Buchbauer, ZR Denkova, AK Slavchev, A Stoyanova, E Schmidt, M Geissler, Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds, Scientia Pharmaceutica, 74 (4), 2006, 189 - 20111
СтатияGA Kostov, M Angelov, ZR Denkova, IN Dobrev, B Goranov, Lactic acid production with Lactobacillus casei ssp. rhamnosus NBIMCC 1013: Modeling and optimization of the nutrient medium, Engineering in Life Sciences, 11 (5), 2011, 517 - 52711
СтатияNedelcheva PP, ZR Denkova, P Denev, AK Slavchev, AI Krastanov, Probiotic strain Lactobacillus plantarum NBIMCC 2415 with antioxidant activity as a starter culture in the production of dried fermented meat products, Biotechnology and Biotechnological Equipment, 24 (1), 2010, 1624 - 163011
СтатияSerikkaisai, M.S, Vlahova-Vangelova DB, SG Dragoev, DK Balev, Uzakov YM, Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content, Advance Journal of Food Science and Technology, 6 (7), 2014, ISSN Print: 2042-4868 Online: 2042-4876, 877 - 88311
СтатияSchmidt E, S Bail, SM Friedl, L Jirovetz, G Buchbauer, J Wanner, ZR Denkova, AK Slavchev, AS Stoyanova, M Geissler, Antimicrobial activities of single aroma compounds, Natural Product Communications, 5 (9), 2010, 1365 - 136811
СтатияSoare LC, M Ferdeş, SV Stefanov, ZR Denkova, R Nicolova, P Denev, C Bejan, A Pǎunescu, Antioxidant activity, polyphenols content and antimicrobial activity of several native pteridophytes of Romania, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40 (1), 2012, 53 - 5711
СтатияSoare LC, M Ferdes, SV Stefanov, ZR Denkova, R Nicolova, P Denev, C Ungureanu, Antioxidant and antimicrobial properties of some plant extracts, Revista de Chimie, 63 (4), 2012, 432 - 43411
СтатияDragoev SG, Staykov AS, Vassilev KP, DK Balev, Vlahova-Vangelova DB, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi), Article ID 629062, 10 pages, 20141
СтатияDodevska TM, ND Dimcheva, EG Horozova, YL Lazarova, Electrochemically modified with osmium graphite: catalytic activity and application to the amperometric detection of hydrogen peroxide, Bulgarian Chemical Communications, 49 (G), 2017, ISSN 0324-1130, 177 - 18211
СтатияIvanov K, I Petelkov, VN Shopska, RS Denkova, V Gochev, GA Kostov, Investigation of mashing regimes for low‐alcohol beer production, Journal of the Institute of Brewing, 122 (3), 2016, 508 - 51611
СтатияStamenov N, G Tomov, ZR Dnkova, IN Dobrev, In Vitro Study on the Adhesion and Colonization of Candida albicans on Metal and Acrylic Piercings, Acta Medica Bulgarica, 43 (1), 2016, 5 - 1311
СтатияPanajotova HN, HN Strinska, VD Gandova, VT Dobreva, BY Zhekova, GT Dobrev, Purification of lipase from Aspergillus carbonarius NRRL369 by ATPS PEG/potassium phosphate, Bulgarian Chemical Communications, 49 (G), 2017, ISSN 0324-1130, 130 - 13611
СтатияStrinska HN, DN Petrov, VT Dobreva, BY Zhekova, GT Dobrev, , Isolation and purification of lipase from Rhizopus arrhizus by ultrafiltration and fractional precipitation, Bulgarian Chemical Communications, 49 (G), 2017, ISSN 0324-1130, 137 - 14311
СтатияPetelkov I, V Lyubenova, A Zlatkova, VN Shopska, RS Denkova, MP Kaneva, GA Kostov, Encapsulation of brewing yeast in alginate/chitosan matrix: Kinetic characteristics of the fermentation process at a constant fermentation temperature, Comptes Rendus de L'Academie Bulgare des Sciences, 69 (10), 2016, 1355 - 136411
СтатияVlahova-Vangelova DB, S Abjanova, SG Dragoev, Influence of marinating type on the morphological and sensory properties of horse meat, ACTA Scentarium Polonorum Technologia Alimentaria, 13 (5), 2014, 403 - 41111
СтатияN Yantcheva, IN Vasileva, P Denev, P Lutova, S Mitov, Z Iordanova, M Galabova, IN Panchev, AM Slavov, Valorization of waste of Calendula officinalis - obtaining of ethanol extracts, Bulgarian Chemical Communications, 49 (Special Issue G), 2017, 21 - 2511
СтатияDimitrova-Dyulgerova I, A Stoyanova, P Merdzhanov, P Stoyanov, R Mladenov, D Belkinova, V Gochev, Essential oils composition of Betonica officinalis and Stachys sylvatica and from Bulgaria, Доклади на Българската академия на науките, 68 (8), 2015, 991 - 99811
МонографияShopska VN, RS Denkova, GA Kostov, Beer production with encapsulated yeast cells, Nova Science Publishers, Inc. Hauppauge, NY, Beer: Production, Consumption and Health Effects, 2016, ISBN 978-1-63485-715-4, 27 - 1001
СтатияVlaeva I, R. Todorov, I. Bodurov, T. Yovcheva, S. Sainov, Nano-scale holographic grating's diffraction efficiency increasing under corona charge conditions, Nanoscience&Nanotechnology, 12, 2012, ISSN 1313-8995, 113 - 11611
СтатияDV Markova, IN Vasileva, NS Yancheva, AM Slavov, Comparison of physicochemical parameters of pectic polysaccharides from different plant materials, Bulgarian Chemical Communications, 49 (Special Issue G), 2017, 26 - 3111
СтатияRadoukova Т, V Zheljazkov, I Semerdjieva, I Dincheva, A Stoyanova, M Kačániová, T Marković, D Radanovic, T Astatkie, I Salamon, Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe, Industrial Crops & Products, 124, 2018, 643 - 65211
СтатияХаджиев БИ, Re-enginering marketing (RM), Pecvnia, Monografico, 6 р., ISBN 1699-9495, http://www3:unileon.es/pecvnia/ pecvnia. Htm, 20101
СтатияVutsova AH, Д.Негохосян, The 2014–2020 European Regional Development Fund Indicators, "Social Indicators Research.” ss part of the Springer Nature SharedIt initiative, 20171
СтатияBalev DK, Nenov NS, SG Dragoev, KP Vassilev, GD Kirisheva, DB Vlahova-Vangelova, Quality and Physicochemical Changes of Bulgarian "Sudjuk" Affected by Different Antioxidants and Spice Extracts, Polish Journal of Food Science and Nutrition, 67 (1), 2017, ISSN ISSN Online: 2083-6007, 59 - 6611
СтатияSlavov A, I Vasileva, L Stefanov, A Stoyanova, Valorization of wastes from the rose oil industry, Reviews in Environmental Science and Bio/Technology, 16 (2), 2017, 309 - 3251
СтатияStoilova I., A. Krastanov, Stoyanova AS, Denev P., S. Gargova, Antioxidant activity of a ginger extract (Zingiber officinale), Food Chemistry, 102 (3), 2007, 764 - 77011
СтатияVladev VP, T Eftimov, Fiberized fluorescent dye microtubes, Proceedings of SPIE, 8770, 2013, ISSN 9780819495686, 87700V-1 - 87700V-711
СтатияBodurov I, T. Babeva, I. Naydenova, S. Mintova, T. Yovcheva, , S. Sainov, Optical properties of corona charged PVA films doped with microporous particles, Topics in chemistry and material science, 6, 2012, ISSN 1314-0795, 29 - 3711
СтатияCholakov RG, YD Tumbarski, VB Yanakieva, IN Dobrev, Salim Y, ZR Denkova, ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA), Journal of Microbiology, Biotechnology and Food Sciences, 7 (1), 2017, ISSN 1338-5178, 47 - 4911
СтатияStaykov AS, SG Dragoev, DK Balev, DB. Vlahova-Vangelova, MR Pavlova, Preserving the quality and prolongation the shelf-life of beef packed under vacuum or modified atmosphere using ternary antioxidant blend, Journal of Microbiology, Biotechnology and Food Science‎,, 5 (6), 2016, ISSN ISSN 1338-5178, 617 - 6221
СтатияDikova J, I. Vlaeva, T. Babeva, T. Yovcheva, S. Sainov, Optical and holographic properties of nano-sized As2S3 films, Optics and lasers in engineering, 50, 2012, ISSN 0143-8166, 838 - 84311
СтатияMilev M, S. Zlatev, A Note about Stability of Fractional Retarded Linear System with Distributed Delays, International Journal of Pure and Applied Mathematics, 115 (4), 2017, ISSN 1311-8080, 873 - 8811
СтатияMihaylova DS, Popova A., Alexieva I., Krastanov AI, Lante A, Polyphenols as suitable control for obesity and diabetes, The Open Biotechnology Journal (12), 2018, 219 - 2281
СтатияKoev CH, TG Cojocaru, TI Gogova, Cinetique d'oxidation pour emulsionstabilisees par le casenate de sodium, Научни трудове УХТ, 1, 2009, 501 - 5061
СтатияYL Lazarova, TM Dodevska, Rhodium-modified carbonaceous electrodes: Application to electrochemical sensing of hydrogen peroxide, Bulgarian Chemical Communications, 50(J), 2018, ISSN 0324-1130, 49 - 5411
СтатияYordanov MA, TG Cojocaru, TI Gogova, L'effet du fer sur la stabilite oxydative d'une emulsion alimentaire huil - eau stabilisee par la proteine laitiere, Научни трудове УХТ, 1, 2009, 507 - 5121
СтатияBodurov I, I. Vlaeva, T. Yovcheva, V. Dragostinova, S. Sainov, Surface properties of PMMA films with different molecular weights, Bulgarian Chemical Communications, 45 (B), 2013, 77 - 8011
СтатияChalova VI, IG Manolov, VS Manolova, Challenges for commercial organic production of oil-bearing rose in Bulgaria., Biological Agriculture & Horticulture, 33 (3), 2017, 183 - 1941
ДокладPetelkov I, RS Denkova, B Goranov, VN Shopska, GA Kostov, ZR Denkova, N Ninova-Nikolova, Z Urshev, S Minkova, Evaluation of the primary metabolism of monocultures and yoghurt starters with the participation of urease-deficient Streptococcus Thermophilus Strains, Proceedings of 30 European Conference on Modelling and Simulation, 31 May – 3 June, Regensburg Germany, 2016, 381 - 38711
СтатияBodurov I, I. Vlaeva, M. Marudova, T. Yovcheva, K. Nikolova, T. Eftimov, V. Plachkova, Detection of adulteration in olive oils using optical and thermal methods, Bulgarian Chemical Communications, 45 (B), 2013, 81 - 8511
СтатияManev, Z., Denev P., G. Zsivanovits, D. Ludneva, Structural mechanical and gelling properties of alginate beads, Bulgarian Journal of Agricultural Science, 19, (4), 775-779, (2013)., 19 (4), 2013, 775 - 77911
СтатияMarchev A, I Ivanov, P Denev, M Nikolova, V Gochev, A Stoyanova, A Pavlov, V Georgiev, Acetylcholinesterase inhibitory, antioxidant, and antimicrobial activities of Salvia tomentosa Mill. essential oil, Journal of BioScience and Biotechnology, 4 (2), 2015, 219 - 22911
СтатияVladev VP, T Eftimov, W Bock, Fluorescent all-fiber light source based on micro-capillaries and on microstructured optical fibers terminated with a microbulb, Optics Communications, 356, 2015, ISSN 0030-4018, 34 - 4011

Страница 7 от 68

Общо: 3376

Всички права запазени. Университет по Хранителни Технологии - Пловдив