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СтатияDragoev S G, DB Vlahova-Vangelova, D K Balev, A K Igenbaev, S K Kassimov, A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat., Food Science and Applied Biotechnology, 1 (2), 2018, ISSN 2603-3380
СтатияDragoev S, Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment, Bulgarian Journal of Agricultural Science, 14 (3), 2008, ISSN 1310-0351, 283 - 28911
СтатияDragoev SG ‎, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by ‎superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi)‎, Volume 2014 (2014)‎ (Article ID 629062‎), 2014, ISSN Print: 2356-7015 Online: 2314-5765, ‎10 pages - http://dx.doi.org/10.1155/2014/629062‎1
СтатияDragoev SG ‎, Inhibition of lipid oxidation of frozen chicken legs by treatment with sodium lactate, natural antioxidants and ‎vacuum-packaging‎, EC Nutrition, 1 (4), 2015, 203 - 216
СтатияDragoev SG, DK Balev, DB Vlahova-Vangelova, LN Nikolova, SG Bonev, ND Kolev, Age effect on technological Age effect on technological properties of Russian sturgeon, its Siberian sturgeon hybrid and Sterletproperties of Russian sturgeon, its Siberian sturgeon hybrid and Sterlet, Bul. J. Agric. Sci., 25(Suppl.1), 2019, 73 - 771
ДокладDragoev SG, DK Balev, DB Vlahova-Vangelova, ND Kolev, Oxidative changes in frozen poultry enriched with biological active components, 65th Anniversary Scientific Conference with International Participation ‘Food Science, Engineering and Technology - 2018‘, October 11 – 13, 2018, UFT, Plovdiv,, 2018, ISSN Bulgaria ISSN (CD): 1314-7102 Online ISSN: 2535-1311
ДокладDragoev SG, DK Balev, KP Vassilev, NS Nenov, Effect of new pepper and cummin freon extracts on the proximate composition and sensory properties of ‎Bulgarian type fermented sausage (sudjuk)‎, Proceedings of 56th International Congress of Meat Science and Technology, August 15-20, 2010, Jeju, South Korea‎, E (034), 2010, ISSN ISBN 9782550628927, 1 - 4
СтатияDragoev SG, DK Balev, NS Nenov, KP Vassilev, DB Vlahova-Vangelova‎, Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in ‎Bulgarian type dry-fermented sausages, European Journal of Lipid Science and Technology‎, 118 (10), 2016, ISSN Online: 1438-9312, 1450 - 146211
СтатияDragoev SG, DK Balev‎, GY Ivanov, BM Nikolova-Damyanova, TG Grozdeva, EH Filizov, KP Vassilev, Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation‎, Acta Alimentaria‎, 43 (1), 2014, ISSN Print: 0139-3006 Online: 1588-2535, 1 - 811
СтатияDragoev SG, Staykov AS, Vassilev KP, DK Balev, Vlahova-Vangelova DB, Improvement the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution, International Journal of Food Science (Hindawi), Article ID 629062, 10 pages, 20141
СтатияDragoev, S G, DB Vlahova-Vangelova, D K Balev, K T Dinkov, A. Kuzelov, Pecularities of the horse meat aging, Journal of Agriculture and Plant Sciences, 1 (16), 2018, 55 - 64
ДокладDurakova AG, A. Bogoeva, R. Krasteva, T. Gogova, A. Krasteva, N. Georgieva, Sorption characteristics of subtropical fruit – Lucuma powder., The XXIInd National Conference on Termodynamics with International Participation. IOP Conf. Series: Materials Science and Engineering., 595, 2019, ISSN Doi: 10.1088/1757-899X/595/1/012058.1
СтатияDurakova AG, A. Bogoeva, V. Yanakieva, T. Gogova, I. Dimov, R. Krasteva, K. Dosheva, Storage studies of subtropical fruit Lucuma in powdered form., Bulgarian Journal of Agricultural Science,, 25 (No 6), 2019, ISSN 1310-0351, 1287 - 12921
СтатияDurakova AG, AL Bogoeva, A Pavlov, K.T. Dinkov, R Vrancheva, VB Yanakieva, Antioxidant activity and Storage Regime of Grape Seeds flakes – a waste product in wine elaboration, Bulgarian Journal of Agricultural Science, 24 (№ 3), 2018, ISSN 1310-0351, 503 - 5081
СтатияDurakova AG, AL Bogoeva, VB Yanakieva, Moisture sorption charakteristics and starage regime of defatted grape seeds flour – enological by-product, Asian Journal of Science and Technology, Vol. 08, Issue, 11, 2017, ISSN 0976-3376, 6794 - 6800
СтатияDurakova AG, I. Dimov, R. Saurel, G. Raudot, Tzv Gogova, La capacite d'absorption et desorption de pain aux herbes, Научни трудове УХТ, 61 (1), 2014, 49 - 53
СтатияDurakova AG, IE Dimov, G Roudaut, R Saurel, Moisture Sorption Characteristics of 1150 type flour mix with flour herbs – Thyme, Fenugreek, Oregano and Lemon balm, Journal of Food and Packaging Science, Technique and Technologies (4), 2014, 54 - 57
СтатияDurakova AG, IE Dimov, R Saurel, G Roudaut, TzvI Gogova, La capacite D’adsorption et desorption de pain aux herbes, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии”, LXI (част I), 2014, 49 - 53
СтатияDurakova AG, IE Dimov, TzvI Gogova, N Oligsandrovna, Сomparison of the adsorption activity of the flour-herb mixture and herbal bread, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии”, LXII, 2015, 39 - 42
СтатияDurakova AG, MR Baeva, NG Toshkov, Water sorption kinetics of a Flour mix prepared from type 1150 flour and 5% flour of topinambur tubers, Международной научно-практической конференции „Иновационное развитие пищевой, легкой промишленности и индустрии гостеприимства”, Посвещенной 55-летию Алматинского Технологического Университета, 2012, 228 - 290
СтатияDurakova AG, ND Delchev, MR Baeva, VN Ivanova, Sorption Data and Kinetic Curves of Jerusalem Artichoke Flour, International Review of Chemical Engineering (I.RE.CH.E.), 5 (5), 2013, 330 - 336
СтатияDurakova AG, NG Toshkov, A Yovchev, Moisture sorption characteristics of a floury mix with addition of Jerusalem Artichoke flour, Journal of Food and Packaging Science, Technique and Technologies (2), 2013, 215 - 219
СтатияDurakova AG, TzvI Gogova, Caracteristiques de sorption du mélange de farine avec topinambour, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии 2012″, LIX, 2012, 113 - 117
СтатияDurakova AG, VM Chonova, MG Georgieva, AI Tashev, BV Bozadzhiev, ND Delcev, Y Topuzova, Moisture sorption characteristics of chestnut flour (Castanea sativa), Международной научно-практической конференции „Инновационное развитие пищевой, легкой промышленности и индустрии гостеприимства”. Казакстан, 2013, 64 - 67
ДокладDurakova Al, V Chonova, M Georgieva, At Tashev, B Bozdgiev, N Delcev, Y Topuzova, Moisture sorption characteristics of a chestnut flour (Castanea sativa), International Research of Practice Conference Innovative development of Food, Light and Hospitality Industry”, 17-18 October, Almata, Kazahstan, (1), 2013, ISSN 978-601-263-193-7, 64 - 67
ДокладDushkova M., N. Toshkov, A. Simitchiev, A. Koleva, K. Balkanski, Mass flow rate under extrusion of quinoa and goji berry, Journal of Food and Packaging Science, Technique and Technologies, 4, 2014, 29 - 31
ДокладDushkova MA, A. Koleva, AT Simitchiev, D Genev, S Grozdanova, Investigation of mass flow rate during extrusion of rice flour enriched with carrot, Scientific Works of UFT, 66 (1), 2019, ISSN 2535-1311, 57 - 62
СтатияDushkova MA, AT Dinchev, KM Mihalev, MP Miteva-Petrova, SP Petrov, Multifactorial modeling of the flux during ultrafiltration of strawberry extract., Bulgarian Journal of Agricultural Science, 23 (1), 2017, 165 - 1701
СтатияDushkova MA, KT Dinkov, TV Prokopov, Investigation of the ecological conformity of baromembrane processes under whey treatment, Electronic Journal of Environmental, Agricultural and Food Chemistry, 9 (3), 2010, 570 - 5741
СтатияDushkova MA, ND Menkov, Diafiltration of ultrafiltration retentate of whey from white brined cheese, Journal of Central European Agriculture, 7 (6), 2012, 21 - 331
СтатияDushkova MA, NG Toshkov, AT Simitchiev, GT Dobrev, MA Stoynova, Product characteristics of corn extrudates enriched with goji berry (lycium barbarum l.), The journal of almaty humanitarian Technical university, 4 (14), 2013, ISSN 978-601-7166-19-9, 120 - 120
ДокладDushkova MA, SD Kodinova, GTS Angelov, Effect of the working pressure on the flux during ultrafiltration of goat's milk, Scientific Works of University of Food Technology, 66 (1), 2019, ISSN 2535-1311, 120 - 125
ДокладDushkova MA, SD Kodinova, K.T. Dinkov, ND Menkov, MP Miteva-Petrova, SP Petrov, Investigation of the flux during ultrafiltration of whey from Kashkaval., Материалы XII Международной научно-технической конференции, 2, 2018, 5 - 7
СтатияDushkova MA, SD Kodinova, VB Yanakieva, ZR Denkova, Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk, Journal of Bioscience and Biotechnology, 8 (2), 2019, ISSN 1314-6246, 81 - 901
СтатияDushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, Multi-factorial mathematical model for the flux during ultrafiltration of cow's milk, Bulgarian Journal of Agricultural Science, 22 (3), 2016, ISSN 2534-983X, 492 - 4961
СтатияDushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during diafiltration of ultrafiltration whey from Kashkaval production, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 1310-0351, 325 - 3291
СтатияDushkova, MA, ND Menkov, NT Toshkov, Functional characteristics of extruded blends of potato flakes and whey protein isolate, International Journal of Food Engineering, 7 (6), 2011, ISSN 0260-8774, 1 - 1211
СтатияDV Markova, IN Vasileva, NS Yancheva, AM Slavov, Comparison of physicochemical parameters of pectic polysaccharides from different plant materials, Bulgarian Chemical Communications, 49 (Special Issue G), 2017, 26 - 3111
СтатияDyankova, S., M. Doneva, Y. Todorov, , Determination of particle size distribution and analysis of a natural food supplement on pectin base, IOSR Journal Of Pharmacy, 6 (5), 2016, 1 - 8
СтатияDzhivoderova MM, I. Petrova, R Hadjikinova, K. Nikovska, Dispersion Characteristics of Oil-in-Water Emulsions with Modified Starches, 2017
ДокладDzhivoderova MM, IV Petrova, RD Hadjikinova, KN Nikovska, Dispersion characteristics of oil-in-water emulsions with modified starches, Scientific Works of University of Food Technologies, 1 (63), 2016, ISSN 1314-7102, 30 - 36
СтатияDzhivoderova MM, K. Nikovska, D. Hadjikinov, R. Hadjikinova, Evaluation of Reduced-Fat Food Emulsions with Cassava Starch, 2015
СтатияDzhivoderova MM, KN Nikovska, DG Hadjikinov, RD Hadjikinova, Evaluation of reduced-fat food emulsions with cassava starch, International Journal of Research in Agricultural Sciences, 2 (6), 2015, 286 - 291
СтатияEdris AE, L Jirovetz, G Buchbauer, ZR Denkova, AS Stoyanova, AK Slavchev, Chemical composition, antimicrobial activities and olfactive evaluation of a Salvia officinalis L. (Sage) essential oil from Egypt, Journal of Essential Oil Research, 19 (2), 2007, 186 - 18911
СтатияEftimov T, KrT Nikolova, V Plachkova, IlV Milkov-Tomova, MR Baeva, Optical Methods for the Evaluation of the Quality of Thermally Processed Vegetable Oils with Added Natural Antioxidants, 2nd National Congress on Physical Sciences, 25-29 September 2013, Sofia. Section: Physics of Living and Soft Matter, 2013, 1 - 7
ДокладElenkov VR, TG Djurkov, IA Kiryakov, Drying of solutions in atomized inert particles fluidized bed, 1st Sout-East European Symposium on fluidized beds i energy production, chenical and process engineering and ecology. Ohrid, Republic of Macedonia, 24-27 September, 1997, 219 - 228
СтатияErgezen M, П Мерджанов, М Стоянова, И Дюлгерова, С Дамянова, Н Начева, А Стоянова, Сравнително физико-химично изследване на дроги от глог (Crataegus), Научни трудове УХТ, 59, 2012, 119 - 122
ДокладErgezen M, П Мерджанов, Н Начева, А Стоянова, Получение экстрактов из листьев и плодов боярышника, Сборник материалы Первая международная студенчесская научно-практическая конференция “«Студенчество в науке – инновационный потенциал будещeго”, 12.04.2013 , Набережные Челны, Республика Татарстан, 2013, 16 - 17
ДокладFernandez PS, A Martinez, S Tanchev, TV Prokopov, Inactivation and Inhibition of Sporulated Microorganisms Related to the Degradation of Quality Factors. In: Oliveira, J., Oliveira, F. (Eds.), Process Optimisation and Minimal Processing of Foods, Thermal Processing-New Technologies, Proceedings of the third project workshop, Porto, Portugal, 1, 1997, 92 - 95
СтатияFidan H., G Stefanova, I Kostova, S Stankov, S Damianova, A Stoyanova, V Zheljazkov, Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria, Molecules, 24 (4), 201911

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