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СтатияDragoev, S G, DB Vlahova-Vangelova, D K Balev, K T Dinkov, A. Kuzelov, Pecularities of the horse meat aging, Journal of Agriculture and Plant Sciences, 1 (16), 2018, 55 - 64
СтатияDurakova AG, AL Bogoeva, A Pavlov, K.T. Dinkov, R Vrancheva, VB Yanakieva, Antioxidant activity and Storage Regime of Grape Seeds flakes – a waste product in wine elaboration, Bulgarian Journal of Agricultural Science, 24 (№ 3), 2018, ISSN 1310-0351, 503 - 5081
СтатияDurakova AG, AL Bogoeva, VB Yanakieva, Moisture sorption charakteristics and starage regime of defatted grape seeds flour – enological by-product, Asian Journal of Science and Technology, Vol. 08, Issue, 11, 2017, ISSN 0976-3376, 6794 - 6800
СтатияDurakova AG, I. Dimov, R. Saurel, G. Raudot, Tzv Gogova, La capacite d'absorption et desorption de pain aux herbes, Научни трудове УХТ, 61 (1), 2014, 49 - 53
СтатияDurakova AG, IE Dimov, G Roudaut, R Saurel, Moisture Sorption Characteristics of 1150 type flour mix with flour herbs – Thyme, Fenugreek, Oregano and Lemon balm, Journal of Food and Packaging Science, Technique and Technologies (4), 2014, 54 - 57
СтатияDurakova AG, IE Dimov, R Saurel, G Roudaut, TzvI Gogova, La capacite D’adsorption et desorption de pain aux herbes, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии”, LXI (част I), 2014, 49 - 53
СтатияDurakova AG, IE Dimov, TzvI Gogova, N Oligsandrovna, Сomparison of the adsorption activity of the flour-herb mixture and herbal bread, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии”, LXII, 2015, 39 - 42
СтатияDurakova AG, MR Baeva, NG Toshkov, Water sorption kinetics of a Flour mix prepared from type 1150 flour and 5% flour of topinambur tubers, Международной научно-практической конференции „Иновационное развитие пищевой, легкой промишленности и индустрии гостеприимства”, Посвещенной 55-летию Алматинского Технологического Университета, 2012, 228 - 290
СтатияDurakova AG, ND Delchev, MR Baeva, VN Ivanova, Sorption Data and Kinetic Curves of Jerusalem Artichoke Flour, International Review of Chemical Engineering (I.RE.CH.E.), 5 (5), 2013, 330 - 336
СтатияDurakova AG, NG Toshkov, A Yovchev, Moisture sorption characteristics of a floury mix with addition of Jerusalem Artichoke flour, Journal of Food and Packaging Science, Technique and Technologies (2), 2013, 215 - 219
СтатияDurakova AG, TzvI Gogova, Caracteristiques de sorption du mélange de farine avec topinambour, УХТ-Пловдив, научна конференция с международно участие, ″Хранителна наука техника и технилогии 2012″, LIX, 2012, 113 - 117
СтатияDurakova AG, VM Chonova, MG Georgieva, AI Tashev, BV Bozadzhiev, ND Delcev, Y Topuzova, Moisture sorption characteristics of chestnut flour (Castanea sativa), Международной научно-практической конференции „Инновационное развитие пищевой, легкой промышленности и индустрии гостеприимства”. Казакстан, 2013, 64 - 67
ДокладDurakova Al, V Chonova, M Georgieva, At Tashev, B Bozdgiev, N Delcev, Y Topuzova, Moisture sorption characteristics of a chestnut flour (Castanea sativa), International Research of Practice Conference Innovative development of Food, Light and Hospitality Industry”, 17-18 October, Almata, Kazahstan, (1), 2013, ISSN 978-601-263-193-7, 64 - 67
ДокладDushkova M., N. Toshkov, A. Simitchiev, A. Koleva, K. Balkanski, Mass flow rate under extrusion of quinoa and goji berry, Journal of Food and Packaging Science, Technique and Technologies, 4, 2014, 29 - 31
СтатияDushkova MA, AT Dinchev, KM Mihalev, MP Miteva-Petrova, SP Petrov, Multifactorial modeling of the flux during ultrafiltration of strawberry extract., Bulgarian Journal of Agricultural Science, 23 (1), 2017, 165 - 1701
СтатияDushkova MA, KT Dinkov, TV Prokopov, Investigation of the ecological conformity of baromembrane processes under whey treatment, Electronic Journal of Environmental, Agricultural and Food Chemistry, 9 (3), 2010, 570 - 5741
СтатияDushkova MA, ND Menkov, Diafiltration of ultrafiltration retentate of whey from white brined cheese, Journal of Central European Agriculture, 7 (6), 2012, 21 - 331
СтатияDushkova MA, NG Toshkov, AT Simitchiev, GT Dobrev, MA Stoynova, Product characteristics of corn extrudates enriched with goji berry (lycium barbarum l.), The journal of almaty humanitarian Technical university, 4 (14), 2013, ISSN 978-601-7166-19-9, 120 - 120
ДокладDushkova MA, SD Kodinova, K.T. Dinkov, ND Menkov, MP Miteva-Petrova, SP Petrov, Investigation of the flux during ultrafiltration of whey from Kashkaval., Материалы XII Международной научно-технической конференции, 2, 2018, 5 - 7
СтатияDushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, Multi-factorial mathematical model for the flux during ultrafiltration of cow's milk, Bulgarian Journal of Agricultural Science, 22 (3), 2016, 492 - 4961
СтатияDushkova MA, SD Kozludzhova, KT Dinkov, MP Miteva-Petrova, SP Petrov, ND Menkov, Investigation of process characteristics during diafiltration of ultrafiltration whey from Kashkaval production, Bulgarian Journal of Agricultural Science, 23 (2), 2017, ISSN 1310-0351, 325 - 3291
СтатияDushkova, MA, ND Menkov, NT Toshkov, Functional characteristics of extruded blends of potato flakes and whey protein isolate, International Journal of Food Engineering, 7 (6), 2011, ISSN 0260-8774, 1 - 1211
СтатияDV Markova, IN Vasileva, NS Yancheva, AM Slavov, Comparison of physicochemical parameters of pectic polysaccharides from different plant materials, Bulgarian Chemical Communications, 49 (Special Issue G), 2017, 26 - 3111
СтатияDyankova, S., M. Doneva, Y. Todorov, , Determination of particle size distribution and analysis of a natural food supplement on pectin base, IOSR Journal Of Pharmacy, 6 (5), 2016, 1 - 8
СтатияDzhivoderova MM, I. Petrova, R Hadjikinova, K. Nikovska, Dispersion Characteristics of Oil-in-Water Emulsions with Modified Starches, 2017
ДокладDzhivoderova MM, IV Petrova, RD Hadjikinova, KN Nikovska, Dispersion characteristics of oil-in-water emulsions with modified starches, Scientific Works of University of Food Technologies, 1 (63), 2016, ISSN 1314-7102, 30 - 36
СтатияDzhivoderova MM, K. Nikovska, D. Hadjikinov, R. Hadjikinova, Evaluation of Reduced-Fat Food Emulsions with Cassava Starch, 2015
СтатияDzhivoderova MM, KN Nikovska, DG Hadjikinov, RD Hadjikinova, Evaluation of reduced-fat food emulsions with cassava starch, International Journal of Research in Agricultural Sciences, 2 (6), 2015, 286 - 291
СтатияEdris AE, L Jirovetz, G Buchbauer, ZR Denkova, AS Stoyanova, AK Slavchev, Chemical composition, antimicrobial activities and olfactive evaluation of a Salvia officinalis L. (Sage) essential oil from Egypt, Journal of Essential Oil Research, 19 (2), 2007, 186 - 18911
СтатияEftimov T, KrT Nikolova, V Plachkova, IlV Milkov-Tomova, MR Baeva, Optical Methods for the Evaluation of the Quality of Thermally Processed Vegetable Oils with Added Natural Antioxidants, 2nd National Congress on Physical Sciences, 25-29 September 2013, Sofia. Section: Physics of Living and Soft Matter, 2013, 1 - 7
ДокладElenkov VR, TG Djurkov, IA Kiryakov, Drying of solutions in atomized inert particles fluidized bed, 1st Sout-East European Symposium on fluidized beds i energy production, chenical and process engineering and ecology. Ohrid, Republic of Macedonia, 24-27 September, 1997, 219 - 228
СтатияErgezen M, П Мерджанов, М Стоянова, И Дюлгерова, С Дамянова, Н Начева, А Стоянова, Сравнително физико-химично изследване на дроги от глог (Crataegus), Научни трудове УХТ, 59, 2012, 119 - 122
ДокладErgezen M, П Мерджанов, Н Начева, А Стоянова, Получение экстрактов из листьев и плодов боярышника, Сборник материалы Первая международная студенчесская научно-практическая конференция “«Студенчество в науке – инновационный потенциал будещeго”, 12.04.2013 , Набережные Челны, Республика Татарстан, 2013, 16 - 17
ДокладFernandez PS, A Martinez, S Tanchev, TV Prokopov, Inactivation and Inhibition of Sporulated Microorganisms Related to the Degradation of Quality Factors. In: Oliveira, J., Oliveira, F. (Eds.), Process Optimisation and Minimal Processing of Foods, Thermal Processing-New Technologies, Proceedings of the third project workshop, Porto, Portugal, 1, 1997, 92 - 95
СтатияFidan H., G Stefanova, I Kostova, S Stankov, S Damianova, A Stoyanova, V Zheljazkov, Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria, Molecules, 24 (4), 201911
СтатияFidan H., N. Petkova, T. Sapoundzhieva, EI. Abanoz, Carbohydrate content in Bulgarian and Turkish carob pods and their products, CBU International conference proceedings innovations in science and education, 4, 2016, ISSN 1805-9961, 795 - 8011
СтатияFidan H., S. Stankov, T. Ivanova, A. Stoyanova, S. Damianova, S. Ercisli, Characterization of aromatic compounds and antimicrobial properties of four spice essential oils from family Lamiaceae, Ukrainian Food Journal, 8 (2), 2019, 227 - 2381
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, A. Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 44 (3), 2019, ISSN 0250-4685, 316 - 32211
СтатияFidan, H., DS Mihaylova, N. Petkova, T. Sapundzhieva, AM Slavov, L Krastev, Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust, Turkish Journal of Biochemistry, 201911
СтатияFidan, H., N. Petkova, T. Sapundzhieva, MR Baeva, Zh. Goranova, AM Slavov, L. Krustev, Carob syrup and carob flour (Ceratonia Siliqua L.) as functional ingredients in sponge cakes, Carpathian Journal of Food Science and Technology, 11 (1), 2019, ISSN 2066-6845, 71 - 8211
ДокладFikiin KA, Akterian SG, Should raw eggs be refrigerated? Does the current EU regulation ensure high-quality shell eggs for the European consumers?, 30th International Conference of the European Federation of Food Science and Technology, Vienna, EFFoST, 28-30 Nov 2016 (Abstract No. 0477), 2016
СтатияFilimonau, V., Fidan, H., I. Alexieva, Dragoev, S., Denitsa, D., Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv, Tourism Management Perspectives, 32 (100577), 2019, 1 - 1111
СтатияG. Gentscheva, I. Karadjova, Dr. Buhalova, A. Predoeva, Kr. Nikolova, I. Aleksieva, Investigation on the essential and toxic elements in berries from Bulgaria” (Plovdiv region), Comptes rendus de l’Acad´emie bulgare des Sciences, Tome 67 (No 9), 2014, 1241 - 1248
СтатияG. Valtchev, N. Kalojanov, V. Rasheva, M. Minchev, S. Tasheva, Analysis of Results After Implementation of Energy Saving Measures in Public Buildings, Bulgarian Chemical Communications, Volume 48 (Special Issue E), 2016, ISSN 0861-9808, 283 - 2891
СтатияGA Kostov, M Angelov, ZR Denkova, IN Dobrev, B Goranov, Lactic acid production with Lactobacillus casei ssp. rhamnosus NBIMCC 1013: Modeling and optimization of the nutrient medium, Engineering in Life Sciences, 11 (5), 2011, 517 - 52711
СтатияGA Kostov, VN Shopska, RS Denkova, MG Ivanova, TB Balabanova, RV Vlaseva, Encapsulation of plant and animal oils used in dairy industry: a review, Acta Universitatis Cibiniensis, Series E: Food technology, 20 (1), 2016, ISSN 2344-150X, 21 - 40
СтатияGadjalova A, DS Mihaylova, In vitro antioxidant potential of different aqueous Glycyrrhiza glabra L. root extracts, Acta Scientifica Naturalis, 1, 2015, ISSN 1311-834X, 102 - 110
СтатияGadjalova AV, DS Mihaylova, Ultrasound-assisted extraction of medicinal plants and evaluation of their biological activity, Food Research, 3 (5), 2019, ISSN 2550-2166, 530 - 5361
ДокладGanchovska DG, MI Boteva, IM Mihaylov, Equivalent stress distribution along the height of a beer glass bottle - part I,, , Proceedings of the II nd International Scientific and Practical Conference “New Opportunities in the World Science (August 30-31, 2016, Abu Dhabi, UAE)”, International Scientific and Practical Conference “WORLD SCIENCE” № 9(13), Vol. I, 2016, ISSN 2413-1032, pag.5 - 9
ДокладGanchovska DG, MI Boteva, IM Mihaylov, Equivalent stress distribution along the height of a beer glass bottle - part II, Proceedings of the II nd International Scientific and Practical Conference “New Opportunities in the World Science (August 30-31, 2016, Abu Dhabi, UAE)”, International Scientific and Practical Conference “WORLD SCIENCE” № 9(13), Vol. I, 2016, ISSN 2413-1032, pag.10 - 13

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